The main aim of Bakalland S.A. is to maintain the highest quality of production. Creating new and improving the existing range of product is subject to a broad range of control tests, starting from estimating the market (demand), actions of the main competitors and the target groups to which they are to be directed.

Finnish Cheese Company is an international distributor and producer of plant-based cheese alternatives and traditional dairy products based in Jämsä, Finland.

Finnish Cheese Company offers a wide range of plant-based products to the industry, retail and food service. If you have something specific in mind, our passionate R&D is eager to create new products based on your specifications. We offer products in various forms: spreads, shreds, slices and blocks. We can pack products in pouches, cups, tubs, bags and bag-in-boxes.

Feel free to reach out!

Family owned, fourth-generation cheesemaker combaning Portuguese Traditional methods with Rebello's family ancient recipes, from 1901!

At the Hobbit, as we like to keep pace with current developments in a responsible manner, we look to remain faithful to our principles and our mission, namely to produce fair and entirely organic-vegetarian food. The familiar Hobbit logo, based on the hobbit house in its idyllic green setting, has been further stylised. Whilst the basic round shape remains, the green lettering now merges with earthen colours. The range has posed quite a challenge: over the last dozen years or so, we have sold our own products as well as those by Food For Freedom. The principles underlying both ranges are the same, except that products at Food For Freedom are also macrobiotic. This has at least been a distinguishing feature for customers who specifically look for macrobiotic products. In recent years, whilst we have noticed that the macrobiotic movement is trying to find its way, the need for a specific brand has not been as significant. Indeed, the interpretation of the concept has become highly individual, and it is essential that the products are pure. The organic and pure, vegetarian nature of the products is key, which is the case for both brands. We asked ourselves the question whether we offer our customers added value by keeping on both brands, and actually we were told that what the customer really wants is a joint brand with a strong foothold in the market. So should we then drop one of the brands? That would leave us with a bad feeling, not least because we try to remain faithful to both traditions. After much consideration, we decided to opt for combining both ranges under The Hobbit brand, and to add Food For Freedom's guiding principle to the brand. So we can now move on, backed by the strength of both ranges, with a view to making them even stronger by intertwining them. After all, one plus one makes three.

With over forty different products sold across the world, a global network of partnerships with the biggest operators in the agro-food processing industry - from specialist channels to the major retail industry - and a reputation for reliability, quality, efficiency and a commitment to ethics consolidated in many years of business, Damiano is now a world leader in the organic almonds section. The production premises are located on Sicily. Production certified IFS and BRC (with maximum score). The supply of raw materials is managed directly: the company has three large farming areas and over the years has consolidated partnerships with local farmers who have converted their farms to organic production. Over 10.000 sqm of plant is equipped with equipment for the analysis, shelling, selection, toasting, processing and packaging of the products, in modified atmospheres or vacuum packed: thanks to a flexible packaging system it is possible to produce packaging of extremely variable weight (from 100g, to a ton). A laser sorting machine, combined with manual visual controls, ensures the absence of foreign bodies, with a guaranteed percentage absence of foreign bodies equal to 99.999%. Every production line is monitored and traced in every process phase: mechanical visual controls, laser controls, controls using metal detectors, mechanical weight controls, manual visual controls: Damiano products are the quality choice for business partners and a guarantee of authenticity and safety for consumers.

Typhoo Tea Limited has a long and rich heritage, stretching back to 1903 when Birmingham grocer John Sumner developed and sold a blend of tea in his shop. John’s sister, Mary, was the inspiration behind the product development, as she highly regarded tea as a cure for indigestion. Over the years, the Typhoo business has developed from being the first brand to sell ready packaged tea, to being a leading tea business that now offers products in every sector of the tea market. Brands such as London Fruit & Herb - recognised across the world, Heath and Heather - offering a natural fruit and herb product to an audience growing in health awareness and Melrose’s and Glengettie, regional favourites in Scotland and Wales.

Jan Zandbergen ‘World-Wide Quality in Meat’ operates in the food sector. We source a wide range of high quality meat and poultry for the European domestic market from the best regions in the world. We also have our own production environment and a range including own brands like The Meatlovers and Roosterz & Co. We supply our products to industry, food service and retail.

We think proactively with customers in order to meet customer requirements, in terms of options and added value. We can add value by processing the meat further, by supplying packaging and services and by adopting a flexible attitude. Besides the standard meat and poultry products, Jan Zandbergen supplies customised products and we are strong in own brands and concepts.

Clama stands in the food trade for competence, quality, service and more. Our company is situated in Mülheim an der Ruhr. Here the Clama-Team gives its all for your interests-motivated,committed and innovative. CLAMA attaches high importance to quality. Therefore we take special care that all our production partners work according to HACCP or equal concepts and are DIN-ISO 9002 as well as IFS certified.

Based in Spain where we manufacture all our products, Cabomar is expert in Frozen Seafood Products and especially the Squids (battered squid rings, breaded strips, tubes, rings, strips, Patagonian Squid, MSC squid...)

We also supply mussels, cod, hake, monkfish...

Since 2014 Cabomar is also supplying fresh like Salmon, Cod, red fish, hake in fillets, portions, in different packaging. Including MAP and skinpack. 

Parmalat aims to play a daily role in the well-being of consumers throughout the world. The group strives to gain recognition for the high quality of its products, for its ability to innovate and ultimately as one of the top global players in the “added-value functional food” segment.

The Graindorge family tradition began in 1910 with Eugène Graindorge, farmer turned cheese maker and affineur of his town’s namesake cheese, Livarot. In 1958, the tradition was passed down to his son Bernard who expanded the business by expanding the area of milk collection and introducing Paris to the cheeses of E. Graindorge. Thierry, Bernard’s son took over in 1970 and continued to expand the business by expanding the line to include other traditional Normand cheeses such as Camembert de Normandie, Pont L’Eveque and Neufchatel. Today, Graindorge is still based in the traditional Normand town of Livarot. Family tradition and terroir intersect with modern dairy science to bring Graindorge’s cheeses to the United States market.

OUR COMPANY

The Champignon-Hofmeister Group is one of the most important companies in its branch and holds first place among manufacturers of soft ripened cheeses. About 1,000 employees work at five sites over Bavaria and Saxony, while the headquarters are located in the Allgäu region.

The company combines 100 years in the art of cheese-making with innovation and successful brands. With exports accounting for about 40% of turnover, the consumer and industrial brands are sold in over 55 countries worldwide.

Mang Käsewerk is a subsidiary responsible for private lable.

CORPORATE PHILOSOPHY

Our core competence is processing milk into products of top quality which mainly include soft cheeses, but also distinguished products.
By taking adventage of our strengths, we are always aiming at a further expansion of our position. Additionally thanks to our infrastructure and capabilities, we are able to offer our costumers best conditions for a collaboratin of extraordinary success.

Operating with latest production techniques our skilled manual art of cheese takes the centre of our company.

Traditional cheese-making is combined with new product concepts and the latest technology. This combination makes us extremely flexible and helps ensure
the successful launch and placement of products at home and abroad.

ASSORTMENT OF GOODS

Cheese factory Mang, Kammlach/Allgaeu

• Limburger

• Romadur

• Münsterkäse

Cheese factory Champignon, Lauben/Heising

• blue veined soft cheese

• soft cheese with red culture

• conveniene products/snacks

• cheese for the oven

Hofmeister cheese factory, Moosburg

• blue veined cheese

• processed soft cheese

Hainichen-Freiberg dairy factory, Sachsen

• Camembert

• Brie

• Grilling cheese

KEY FACTS

Annual turnover (as of 31.12.2014)

The Champignon-Hofmeister Group of Companies generated a total turnover of approximately € 500 million in 2014 – consolidated group turnover approximately € 360 million.

Employees

About 1,000 employees work in development, production, quality assurance, sales and marketing as well as in administration at our five sites.

Milk suppliers

Approximately 1,300 dairy farmers supply around 400 million kilograms of milk a year to our production sites. This milk comes exclusively from local farms.

Sites

Heising (Allgäu)

Kammlach (Unterallgäu)

Moosburg an der Isar (Bavaria)

Pfeffenhausen (Lower Bavaria)

Freiberg (Saxony)

Export

The export share of total turnover is about 40%. We sell our consumer and industrial brands in 55 countries worldwide.

Kocaman Balıkçılık,as young as our Republic (1923), holds “Turkey’s biggest sea and freshwater producy exporter” name with its production apt to HACCP system in an established area of 8.500 m2 in Bandırma. Besides Kocaman Balıkçılık alsa has a Tuna Farming Operation in İzmir with Aqua-Group, production of Marinated Anchovy and Buttered Snails in Bilecik joint-venture with Française de Gastronomie and partnership for distrubition of frog legs in France-Lyon with RAR Sarl.

Kourellas S.A. company was established in 1992, after the modification of the pre-existed company which was active in the same field since 1960. Company’s activity involves milk processing and production of cheese products, salads and yogurt, foodstuffs production and the development of agricultural economy with progressive applications.

Company’s main products are feta cheese, kefalograviera cheese, kaseri cheese, goat cheese, cheese with garlic and pepper, cheese with olive and chili, mpatzios cheese, manouri cheese and the local cheese with protected designation of origin (p.d.o.) anevato, which has been established by Kourellas S.A. Products are transported to Greece and Europe.

      In 1996, Kourellas S.A. is the first company that starts the production of organic dairy products with the commercial signature “BIOPAN” and with Naturland’s German specifications, since there were no regulations concerning the animal organic products. Since then it builds an important for the organic agriculture, complete, self-supplied dairy production system with the application of laws Ε.Ε. 2092/91 and 1804/99. Today the company collaborates with 90 selected and self-conscious organic agricultural-farming households and cultivates 20 km2 of land with breadstuffs and other various livestock feed, in order to self –sypply with Greek foodstuff the 20000 and more bio-fed sheeps and goats.

Groupe Bicha (Conserveries Marocaines Doha) is into Processing and production of canned fish, food products and frozen IQF fruits and vegetables. 

Canned fish namely: tinned tuna, sardines and mackerel

Olives, jam, double tomato paste.

Frozen IQF strawberries and apricots.

Gandules inc. Sac. is an innovative company engaged in the planting, production, processing, packing, packaging and marketing of its own products in a wide range of presentations: green peppers, green chili, jalapeno peppers, asparagus, pigeon peas, grapes and melons, among others. Its workforce ranges between 3,500 and 5,000 workers at all stages of the production chain.

To produce and select high-quality foodstuffs, using methods that are environmentally friendly and that carry on a tradition of healthy and authentic food – this is the mission that we here at Delverde have pursued since the very beginning, in a setting that is close to nature and respectful of its values. Our production methods are reflected in the choice of the name Delverde, inspired by the pure waters of the Verde river that has its source in the nature-protected Majella massif. This is the added value that Delverde brings: the choice of natural production methods, using only the purest water and the very best durum wheat semolina. All Delverde products pay tribute to the flavours of the perfectly balanced Mediterranean diet, and stay true to the raw materials. From our selection of pastas, to our olive oils, tinned tomatoes, and ready-made sauces, Delverde products are beloved by gourmets for their genuinely natural and unmistakable taste.

Primor Group brief presentation

Primor Group, a family-run multinational, consists of a group of companies whose goal is to deliver excellent products to consumers, clients, and partners. 

With over 55 years of experience, Primor Group is a holding of a group of companies dedicated to the pork meat business, from animal breeding, slaughtering, butchering sale of pork meat, until the processing and sale of delicatessens. 

Primor Group operates in Portugal, Spain, and Angola and its clients could be found in more than 35 countries worldwide. 

The Group has more than 850 employees, and the revenues go up to 140M€ what makes us one of the largest in the meat sector in Portugal.

Primor Charcuterie Company

Primor is the oldest and most widely recognized company of Primor Group. 

The company was founded in 1961 by Joaquim Moreira Pinto as a 100% Portuguese company, specializing in the processing and marketing of charcuterie products. Today it’s a stable and modern company with a strong team of employees, customers, and partners, which all together form Primor Family.

Headquarters of the company located in north Portugal and nowadays family tradition continues to grow, passing from generation to generation the secrets of the art of charcuterie.

Recognized for the high quality of the products and excellent customer service, Primor is present in the most diverse distribution sectors: retail, modern distribution and professional channels. Primor works at the end of the range, transforming the best meat into charcuterie products, capable of satisfying and surprising the customers. Currently, its portfolio of products includes, besides pork, a strong range of poultry charcuterie. 

One of our biggest advantages is our ability to adapt products to customers’ needs, together with the highest food safety standards, endorsed by several international certifications. That's why private label represents 50% of our production.  This is only possible thanks to the large experience acquired through 50 years of presence at the most demanding markets, national and internationally. 

Today the products of the company can be found not only in the Portuguese market but also in such markets as Brazil, Mozambique, Angola, United Kingdom, Germany, France, and Luxembourg, that is a great testament to the quality of Primor products.

• Pohjolan Peruna is the northernmost potato refinery in Finland. Factory is founded in 1962 and placed in Vihanti. Main material is potato, grown nearby by contract farmers.

• New ROOTY - brand was launched in March 2021. The first products of the new brand are ROOTY Potato Rice and ROOTY Pan Noodle (both frozen products). Our other well-known brands are Mummon (for retail) and Mestari (for Horeca). Product range includes various frozen products, vacuum packed chilled potatoes and potato flakes and granules.

• We manufacture from Finnish potatoes blanched, pre-fried, dehydrated potato products with or without seasoning. Packaging from 0,4 kg to 500 kg. The products are either chilled or frozen apart from the dry products. We are able to produce Kosher products.

Websites: Rooty, Mummon and Mestari.

Brixen is a highly qualified mozzarella manufacturing company well established on the national and international market. In 1996, the introduction and application of ISO 9002 quality management system was another milestone in the history of BRIMI, the certificate being awarded to the company in October 1996 by the Austrian Certification and Evaluation Ltd Oqs. This system is being continuously checked and adapted if necessary. In November 2002 Brixen achieved the ISO 9001:2000 certificate and as the first and so far only dairy in South Tyrol it was awarded the Hygiene Certification as well.

AIA, Agricola Italiana Alimentare, belongs to the Veronesi Group, and is one of the top companies in Europe for the production and sale of fresh chicken, turkey, pork and rabbit, both whole and ready portioned, as well as a wide range of gourmet specialities and sliced poultry products.

De Keyser is leader on the Belgian market in processed meat in slice and dice, in all varieties, qualities and packagings for retail en catering and producer of pork belly (poitrine) and lardon, smoked hams, cooked and cured hams, salami, cooked sausages, paté...

De keyser works with state of the art manchinery, has 2 production facilities, actual volume +- 9 000 ton, 180 persons, works with EDI, CRP, SRP...and has free capacity.

De Keyser's actual clients are: Carrefour, Pomona, Intermarché, Delhaize, Colruyt, Aldi, lidl, Makro/Metro,..

Aves Nobles y Derivados, S.L., was born in 1990, to produce meat products, following the family tradition of production and marketing of poultry. In Casa Matachín, we have inherited the built up knowledge over several generations and the original recipes, which have allowed us to develop our products so that they are healthy, natural and have the traditional homemade taste. In Nobles, we believe that our reason for being is to produce healthy, nutritious and homemade taste products.

Products: marinated, breaded, burgers, sausages, lasagan, cannelloni, wraps, preserves, broth...

Foment Agricola de Les Garrigues, s.a. is a nut processing company specialized in the culture, process, elaborated and packaging dried nuts. The adventure of the pistachio continued with that of the walnuts and at present with the selection of the best crops of the whole wide range of dried nuts, to be able to serve the best quality of nuts. In our plant we are selecting the fruits, calibrating, toasting, frying, salted, caramelizing, packing in vacuum and protected atmosphere to be able to support quite the freshness and flavor of the nuts up to his consumption.

Felföldi Confectionery Ltd. is a Hungarian family business that offers high quality sweets, savoury, healthy snack products, and baking mixes. The magic straw is one of the trademarks of the company:  the iconic Quick Milk product has been sweetening the daily meals of children all around the world for decades. In the spirit of conscious diet, we opened to healthier products, such as granola balls and cheese snacks. Staying on the market is a subject to constant renewal, therefore we constantly expand our product range by responding to consumer and market needs. Innovation plays a key role in our business model.

Main product categories:

• Quick Milk  - Milk Flavouring Straws
• Chocolate Pretzels and Pretzel Balls
• Let's Cheese - 100% cheese snack
• Classic Kitchen  - baking mixes
• Cheekies - sour sugar dragees
• Innovative Children's Products (Jelly rope, Jelly bites)