In 1887, MEGGLE was established by Josef Anton Meggle  as a small cheese dairy close to Wasserburg in Bavaria, near Munich. Today, this company, steeped in tradition, ranks among the most renowned manufacturers of dairy products not only in Europe but also in Asia and America. We are active on an international level, making local milk, cheese, cream, and yoghurt products for the regional European market to high quality standards, plus butter and butter specialities and baguettes with fillings for both bulk and end consumers.

Devodier Prosciutti is a key partner in premium Italian charcuterie for many of the most important players in the Italian and international markets across Private Label and Branded products, achieving strong growth and a significant market share ineach reference country through a win-win price positioning, consistent quality, and reliability - creating today and together strategic, solid value in the category

Key strengths:

• Impactful Quality: a uniquely distinctive signature taste that can please and achieve a large market share, building solid customer loyalty
• Impactful Brand: a historic company in the sector with strong brand differentiation and multiple recognitions as Excellence of Italy
• Strong Economics: products able to sustain a premium price point while ensuring solid volumes fuelled by a winning price/quality balance, attracting high-spending consumers, and therefore generating greater margin opportunities for our partners
• Innovation Leader: a dynamic young team driving market innovation such as the first PDO Parma Ham Animal Welfare line, 24-month Prosciutto & Truffle, Vertical Tasting Box, Artisanal hand-slicing, and a wide range of impactful luxury packaging solutions for Private Label lines
• Sustainability Pioneer: the first PDO product certified Made Green in Italy with a reduced environmental impact
• Proven Track Record: a trusted high-quality direct supplier to many leading global retailers, with a proven record of excellence and deep expertise in the premium segment

Kestrel Foods, is one of Ireland’s leading snacking companies offering a premium range of natural dried fruit, savoury nut mixes, and chocolate coated fruits and nuts under the Forest Feast brand. 

www.forestfeast.com 

Osman Akca SA is the biggest producer of Dried Fruits in Turkey especially sultanas, figs and apricots.The company has reached an important volume in dried fruits sultanas, raisins figs & fig paste, apricots.

At our manufacturing in the Waldviertel, a region in the very north of Austria, DIE KÄSEMACHER are producing a variety of cheese and antipasti specialties according to longstanding tradition. Prior to our delicate products is a careful manufacturing of our raw milk in accordance with nature.

The quality of our raw materials is a top priority for us - only in this way we can guarantee the high standard of our products. We choose our partners with care and maintain close contact with the farms we work with. In order to achieve the best possible quality, we pay attention not only to how raw materials are produced but also to the love and passion our partners bring to their work. 

Our product range, carefully made by hand according to traditional recipes, extends from our varied range of cheeses to our antipasti specialties such as our popular Peppersweet. For over two decades. the finest natural milk from the sheep and goats of our region has been the most important igredients for our dairy products. Our milk comes from small farming businesses from the Wald-, Most- and Mühlviertel regions, where the animalsß diet is 100% GMO-free. We set great store by careful use of natural resources, and so our products are carefully and considerately created, with all our passion for cheese making. 

Kaskat Dairy is a global food producer and supplier with 28 years of experience. We serve clients in over 80 countries worldwide, specializing in instant mashed potatoes, high-protein meals, porridges, and oatmeals enriched with prebiotic complexes.

Our mission is to combine cutting-edge technology with a strong focus on health, nutrition, and convenience. Kaskat Dairy products stand out due to their high quality, natural ingredients, and full customization options tailored for B2B and private label clients.

For years, we have been working with major retail chains and the HoReCa sector, providing tailored food solutions to meet their needs. We specialize in large-scale production, flexible ordering options, fast delivery, and competitive pricing.

Our Key Products:

✔ Instant Mashed Potatoes – Classic, High-Protein, Dairy-Free (VEGE)✔ High-Protein Oatmeals & Porridges✔ Prebiotic Complex Meals✔ Solutions for Retail & HoReCa

With extensive industry knowledge, we fully support our existing and new clients in developing long-term partnerships. We are a trusted partner focused on sustainable development, natural ingredients, and eco-friendly packaging.

Why Choose Us?

✔ Private Label & Custom Formulations – Full support for own-brand production✔ Flexible order sizes – Packaging from 100g to 20kg, suited for retail & B2B distribution✔ Certified Quality – FSSC 22000✔ Global Market Reach – Delivering to Europe, Africa, Asia & North America

Kaskat Dairy – Your Trusted Partner for Innovative Food Solutions!

Elite Naturel is fast growing independent manufacturer which produces 100% natural direct fruit juices and certified organic products with” Elite Naturel Organic ” brand made from the best quality fruits using the most advanced technology and implementing strictly certified production standards in its plantations of 25.000 m2 (8.000 m2 closed area). Our vision is "The Ultimate Health with the Ultimate Taste!"

Galen is the brand of BGC Agriculture and Food Ltd with the aim of carrying Agean’s unique flavors. Galen produces Sun-Dried Tomatoes, IQF Products, Oven Dried Tomatoes, Sauces, Cheese Stuffed Products, Products In Brine.

In December 2005, Vicenzi Company signs the purchase of the Parmalat bakery division and of some well-known brands such as Mr Day, Grisbì, ProntoForno. The Vicenzi Group is born. It’s the beginning of a new chapter that lets the Vicenzi Group to explore new goods sectors, successfully asserting itself in unknown and unexplored markets. The group's consolidated sales have constantly grown in recent years especially due to production and sales strategies able to strongly affirm the values of Italian Fine Pastry quality and tradition. Today the Vicenzi Group products attend all over Italy both in the modern trade and in the traditional channel. It exports to over 100 countries in the world among which Europe, USA, South America, Canada, South Africa, the Arab Countries, India, China, Australia and Japan, proving to be a presence in strong expansion.

Sokolow S.A. is a company based in the town of Sokołów Podlaski. It currently has seven production plants, situated in Sokołów Podlaski, Koło, Robakowo, Dębica, Czyżew, Jarosław and Tarnów. Three of the branches (in Sokołów Podlaski, Robakowo and Jarosław) are engaged in pig slaughtering and processing. The Koło and Tarnów branches carry out cattle slaughtering, while those in Czyżew and Dębica are engaged exclusively in processing. SOKOŁÓW S.A. is a multi-site company with a full production profile, and is the most recognizable brand in the Polish market. The company’s branches are licensed to export to the United States, the European Union, Korea, Russia, Ukraine, Kazakhstan, Japan, the United Arab Emirates and other third countries. The company operates in the most modern facilities in Poland. Our production lines make it possible to produce a wide range of products, aimed at different categories of customers, both domestic and foreign. SOKOŁÓW S.A. produces around 22 000 tonnes of meat and meat products every month. We offer customers products of all types, all of the highest quality, including fresh pork and beef (boneless and on-the-bone), pig half-carcasses, cattle quarter-carcasses, culinary meat, meat for roasting, ham, salami, cooked and smoked meats, thin sausages, dry cured meats, barbecue meats, ready meals and tinned meat. With its export licences, SOKOŁÓW S.A. exports to a large number of markets, offering a very wide range of products. Export sales account for around one-third of its revenue. The main market is that of the European Union. We also export our products to such countries as Japan, Russia, South Korea and the United States.

As a lover of fine cuisine nectaflor likes to make a significant contribution: for the good of the guest, to the delight of the chef. We keep to a simple recipe: food must be healthy, balanced, using the best ingredients and most importantly – be delicious! As catering specialists, we offer our professional partners a wide range of premium products: honey, fruits, nuts, kernels and snacks. Consulting and catering service included!

Le Temps Des Cerises also offers a wide selection of Black Teas, Green Teas and Grands Crus . Furthermore, our gorment factories magnify selected by us around the world seed. Among the most sensitive species in the purest respect traditional recipes you find our salt Aperitif Bistro range, and some sweets.

The Karnerta GmbH is active since 1954 in the area of meat and sausages. Today, even pasta are among the by outstanding skills. The Austrian company with headquarters in Klagenfurt belongs to VIVATIS group. A leading company in the Austrian meat and convenience market Karnerta has made ​​a name with approximately 5,000 top customers from the hotel, catering, food service and catering operations. In addition to traditional catering the Carinthian companies also hospitals, schools, homes and business establishments catering supplies.

Kalogerakis Inc. is a family business that has been operating within the dairy sector in Crete, since 1949. By maintaining our passion and with respect to Cretan tradition, we have succeeded in becoming over the years one of the largest dairies in Crete, always faithful to our 'family' character. Today there are 100 reasons that make us feel even more proud for the quality of our products and these could not be other than our 100 milk-collection points, available throughout the island. We collect daily the freshest milk with the aid of 550 cooperating farmers across the Cretan countryside, summing annually to the highest production rate of sheep and goat milk. Consistent to its expansion strategy, Kalogerakis Inc. transfers and processes from every corner of Crete, up to 60 tons of milk per day, to its owned modernized facilities that cover 25,000 square meters at Smari, Kastelli. This allows us to process daily up to 100 tons of milk. Constantly looking at the global food trends, respecting the tradition and committed to quality, we create pure, authentic and rich nutrient value products. Our products go through constant monitoring and meet the standards of 'quality assurance systems' as well as ISO 22000:2005 HACCP, supported on an ongoing-basis by external consultants, partners and accredited laboratories, in order to catch up with the modern requirements and nutritional needs of the Greek family. Surveys that have been contacted around the world prove that Crete is the best and most profound example of the Mediterranean nutrition.

Jamondor is a family-run business with a reputation, both internationally and in Spain, for top quality products. Jamondor has enjoyed constant growth since it first went into business some 35 years ago and clients are able to benefit from its wealth of experience. Jamondor's products fully comply with the most demanding European quality controls and food safety regulations. Its commitment to offer the highest quality products is reflected in the confidence and satisfaction shown by both clients and final consumers alike.

We Are Pleased To Introduce Our Forgrana Corradini Spa . We Are Situated Near Parma In Italy , And We Work Since 1850 . Our Principally Products Are ; Parmigiano Reggiano And Grana Padano . We Can Work From Whole Form To Vacuum Pocket Of All Size. (From 0/4000 Gr To 5 Gr) . We Are Producer Of Grated Cheese Fresh And Dehydrated. In Our Range We Had Also, Pecorini And Provoloni. We Export To Many Country European (French Germany Sweden…) Taiwan , Australia, Dubai . .. .With The Best Luxury Customers .

We are a family business, young, modern and enjoying strong growth. Our products and brands are popular at home and throughout the foreign market. We work with enthusiasm, day after day, to offer a product with traditional flavour. We manufacture using the latest technology, guaranteeing food safety at all times.

Established in 1993, Dina Foods is a privately owned company of three brothers who are steeped in the traditions of authentic food production from the Mediterranean. Dina manufacture flats breads, hand made savouries and baklawa from three factories in North West London operating to BRC and IFS grade ‘A’ certifications. Our family firm employ up to 150 staff working to ethical standards and all with food hygiene certificates. Our customers include multiples, coffee bars, wholesalers, foodservice and pretigious operators such as M&S and Qatar Airways. Dina Foods have a large R&D department which continually produce exciting new products, keeping our customers ahead of the market.

Dalter Alimentari S.p.A. is leader in the fresh grated and portioned cheese packaging sector (DOP and typical cheeses from Italy and abroad) for catering, restaurants and community catering services. Founded in 1978 by a group of businessmen from Emilia who decided to pool their skills and experience in the packaging and Parmesan Cheese sectors, Dalter has always aimed to select the best cheeses, offering a vast range of formats and innovative packaging.

English presentation - Présentation Française en dessous 

Coldpress are the original HPP juice and smoothie brand - established in the UK in 2011 by Andrew Gibb, who had already found success with HPP juices in Australia since 2006, Coldpress stands out from the crowd thanks to our wide range of premium single variety fruit juices, delicious fruit smoothie, and vitamin-packed vegetable blends.

None of our products are processed with pasteurisation or heat of any kind, allowing us to retain maximum taste and nutrition without needing to add in any artificial colours or flavours, and of course we never add any processed or refined sugars. Coldpress have measured the level of beneficial antioxidants in their juices compared to the leading UK pasteurised brands and have found that Coldpress juices contain at least 50% more beneficial antioxidants.

Not only can Coldpress offer a healthier juice, they are also price competitive with pasteurised brands and have an extended shelf life of up to 6 months - all without using any preservatives. That's just how good the HPP technique is!  

Coldpress has won numerous awards since launch including – Trophée de l'Innovation LSA 2016 category FMCG International, FoodBev.com Best Innovator in 2011, The Grocer Best New Adult Drink for Pink lady in 2012 and Highly Commended in 2014 for Pineapple Coconut Banana Smoothie, SIAL Innovation Showcase in 2012 and 2014, Great Taste Gold Stars and several others.

​Présentation Française 

Coldpress est une marque de jus et smoothies bénéficiant de la technologie HPP (High Pressure Process). Après avoir connu un franc succès avec les jus HPP en Australie (2006), Andrew Gibb décide alors de créer la marque Coldpress au Royaume-Uni, en 2011. Coldpress se démarque grâce à un large éventail de produits :

- Des jus de fruits premium,
- De délicieux smoothies aux fruits,
- Une gamme de jus de légumes vitaminés,

Aucun de nos produits sont pasteurisés et subissent aucune contrainte de chaleur, ce qui nous permet de conserver le goût et les bénéfices nutritionnels sans avoir à ajouter ni colorants, ni sucres (transformés ou raffinés), ni arômes artificiels. Ainsi, les jus Coldpress bénéficient en moyenne  50% d'antioxydants de plus que la plupart des grandes marques de jus pasteurisés au Royaume-Uni.

Non seulement Coldpress développe des jus excellents pour la santé, mais aussi elle s'avère très compétitive sur le marché face aux marques de jus pasteurisés grâce une durée de vie prolongée jusqu'à 6 mois - tout cela sans l'aide d'aucun agent de conservation. La technologie HPP est tout simplement exceptionnelle !

Coldpress a remporté de nombreux prix depuis son lancement:

​- Trophée de l'Innovation LSA 2016, Catégorie PGC International
- SIAL Innovation Showcase en 2012 et 2014
- Label "Highly Recommended" pour son Smoothie Ananas Noix de Coco Banane en 2014
- The Grocer Best New Adult Drink pour son Jus de Pomme Pink Lady en 2012
- FoodBev.com Best Innovator en 2011
- Great Taste Gold Stars

 et plusieurs autres...

The CEKO Company is a manufacturer of high-quality yellow cheese of Swiss, Dutch and, Italian types, ricotta and mozzarella cheese types as well as cheese smoked with natural wood smoke. In response to market demand the product range is constantly being increased, including new packaging, products with added value in the form of useful for health  bacteria,  as well as a reduced fat content.

The company was established in 1990 as a private company, engaged in the production of hard cheese and since then has been dynamically developing with the launch of new, innovative products.

Private equity Avallon MBO Fund bought along with a new management, 100% of the shares in the CEKO company in June 2012. Due to recent investments, CEKO has modern equipment and extensive warehouse facilities. The above, combined with many years of experience and innovative technology makes cheese produced by the company meet the highest quality requirements. The company's products are exported to Bulgaria, the Czech Republic, Estonia, France, the Netherlands, Israel, Lithuania, Latvia, Germany, Portugal, Slovakia, Ukraine, Hungary that in total represents more than 40% of the company’s production.

The Charm Of a Craft Transmitted From Generation To Generation Through The Centuries Captivates Guido Pinzani In 1969. The Passion That Prompts Him To Give Life To The Caseificio Pinzani Is Thus Born Of a Chance Meeting With An Old Retired Cheese Maker.

In 1972, During One Of The Regular Gatherings Of Shepherds In Siena’s Market Square, He Hears The News Of The Sale Of An Ancient Cottage Dairy Near The Charterhouse Of Pontignano, The Last One To Perpetuate The Classic Sienese Manufacture Of Raw Milk Pecorino. 

More Than Three Decades Ago, Our Story Begins. In What Started Out As a Humble Dream, Through Tradition And Love Of Our Land, Our Present Reality Of a Family Business Was Forged.

People Were Our Origin. And When Carnicas Dibe Got Started, In The Year 1979, We Can Find Our Founders, Dionisio Sánchez Ferreras And Beatriz De Castro Carballo. Thus Was Born This Meat Production Firm As An Extension Of The Small Butchery Located In The Town Of El Puente De Arzobispo, Toledo, Spain. And Dionisio And Beatriz Became Their Parents’ And Grandparents’ Heirs Of Knowledge In This Sector. With Time, They Passed On To Their Children a Know-How And Passion For Work Which Today Make Up The Identifying Traits Of Our Company.

Organic products for connoisseurs with an awareness for health and the environment!

The BiologoN GmbH is specialized in production and refinement of organic foodstuffs at the highest level of quality and with a traceable health benefit.

The core products of the own label “BioLifestyle” are mueslis and granola made with ingredients that are naturally GMO free and from organic farming - palm oil and industrial sugar are not used. Artifical flavours, colorants, nutrients and preservatives are an absolute taboo.

The production follows international food standards, all products are inspected several times, many of them are first-rated.

For products in the private label sector we offer individual recipes, especially trademarked to the company.

Athletes and children are our target groups furthermore. Special range for vegan people. 

Product range:

Organic Muesli

Organic Granola

Organic Austrian-Line „Dahoam“ (ingredients are from 100% Austrian agriculture)

Organic Energy Bars

Organic Cereals

Organic Dried fruits

Organic Zissi Products (children products)

Organic Flakes

Organic Nuts/Kernels/Crop

Organic Sweeteners

Organic Giftboxes

Distribution:

High quality organic products have to be affordable. Therefore we use our family network with Nothegger Transport & Logistic GmbH for good pricing.

Bertagni is a company undergoing a renaissance, whith cutting-edge technology and a BRC approved production plant. More than 120 years of history, combined wiwth our modern manufacturing facility, enables us to fuse tradition and innovation unlike any other manufacturer. Our focus is on top quallity pasta. We are determined to allow the product to drive sales and growth, not the ever way around. We focus on international markets, notably Europe, the US, and Asia. Our products can be found in the Bertagni label and private label brands wjerever customeres seeek excellence, the finest Italian gastronomic traditions, and the very best in terms of technology and food safety. Betagni is a company founded on value and substance, that wants to be known above all as a leader in quality.

In 1902, Basil Weixler laid the foundation for today’s Bergader Privatkäserei by opening a small cheese dairy in his village. With his keen sense of popular tastes, he developed a cheese similar to Roquefort in the 1920s. The name he chose for this cheese - Bavarian Mountain Roquefort - resembled the French cheese type too obviously, though. While Basil Weixler lost the lawsuit that followed, he became popular thanks to the detailed press coverage of his case. He launched Bergader Edelpilz, a cheese that has not been modified since then. Creativity and innovation characterised the company from its founding years through the 1960s, when many innovative products were developed. When Bavaria blu was launched in 1972, the company managed to create the epitome of a new generation of blue mould cheeses. Bergader was the first German cheese dairy to receive the “Goldener Zuckerhut” in 1979, a sought-after award in the food industry, for this corporate achievement. Today, Bergader is the market leader in Germany for deli counter products, increasingly entering the self-service-shelf market. The company’s success is based on the concept of offering top-quality specialties. And one thing will never change: Bergader has been and will always be family-owned.

The Bauer company was founded in 1887 by Franz Seraph Bauer and was named Bauerschweizer-Käsewerk at that time. Since then, a lot has changed: Today, Bauer is one of the leading manufacturers in the German fruit yoghurt and cheese sector and produces more then 300 different fresh products and more than 30 cheese varieties. One thing, however, is still the same as 125 years ago: Bauer is managed by the Bauer family - in its fifth generation in the meantime.