We believe in squeezing our fruits and vegetables the Cold Pressed way. This helps protect the flavor and nutrients of the raw ingredients we use in our juicery.

Cold pressed juice is juice slowly extracted from fruits and vegetables at a cold temperature (4 degrees). By slow grinding and pressing the fruits and vegetables, minimal friction is caused. The juice gets extracted in its purest form, the flavor is retained and you can clearly still recognize the fruits and vegetables in your juice. The end result is the most nutritious and delicious juice, tasting as close to fresh picked as possible.

To keep the juice fresh, we use HPP or FMP. These processes are leading technologies that extend shelf life and eliminate harmful micro-organisms, while retaining vitamins and minerals and preserving a fresher taste. Our juices are not pasteurized, never heated and free from additives or preservatives.

At Hoogesteger, we believe truly fresh is always best. We deliver the most premium juice available on the market. Our high levels of service span the entire process, from development to delivery. While our HPP technology keeps the juice fresh, so we can deliver whole Europe. We propose all products with Private label possibilities.

Hoogesteger. Trusted Cold Pressed juice experts since 1988.

Theo Bauwens nv has the ambition of staying an important player in European cooked meat products manufacturing.

Theo Bauwens nv is a more than 100 year old family-owned and run company, being one of Europe's leading producers of cooked meat products. Our reputation for optimal quality and hygiene are supported by a long history of British Retail Consortium and International Food Standard certification, verified by our own accredited internal microbiological laboratory.

Specialist for retail and foodservice in sliced/diced private label products (LIDL, Delhaize, Carrefour, Colruyt,..)

All our products are Gluten- and Allergen-Free.

Altamarea s.r.l. - founded in Agrigento (Sicily) in 1996- is specialized in the production of smoked fish products – in particular swordfish, yellowfin tuna – and is always committed to the development and research of new products.

Chemistry, especially in recent decades, has taken the upper hand in favor of the business of large multinationals. 

Altamarea, a small drop in the Mediterranean,  try to  differentiate itself every day by proposing an artisanal production process to guarantee a final result of absolute “flavour”.

Smoking is an art and we do it cold just to give the products a high capacity for preservation without altering the organoleptic properties.

Our company produces exclusively according to the traditional method: dry salting and traditional cold smoking by hanging, without the use of any chemical product, in fact the only ingredients used are fish, salt, cane sugar and beech wood smoke.

In order to guarantee high-quality products, all processing phases, from supply of goods to delivery, are traced and undergo health controls and laboratory checks. 

Collaboration with packaging companies allows us to meet our customers’ need and partnership with logistic platforms guarantees fast and safe deliveries.

We also boast the following certifications: BRC, IFS, ISO 22000:2005, MSC and ASC.

All this has allowed us to consolidate private label commercial relationships with some of the major players in the italian large-scale distribution.

In 1931 Reinert was founded by brothers Hermann and Ewald Reinert in Versmold, Westphalia. Thats where the H. & E. Reinert Group has its origin. Today high quality salami, cooked and cured specialities are produced in Versmold. Furthermore the headquarters of the central administration as well as the central distribution are based there.

From 1998 to 2002, Reinert took over three regional raw ham production facilities. Since 1998, Schinken Einhaus GmbH & Co. KG in Friesoythe (Lower Saxony) has been part of the Group, and in the following year Reinert purchased Original Holsteiner Katenschinken GmbH & Co. KG in Brunsbek (Schleswig-Holstein). 

In 2019 Reinert merged with the family-owned meat processing company Kemper based in Nortrup in Lower Saxony. Together we continue united in the newly created The Family Butchers Germany GmbH (TFB) to serve meat based and protein based food and snacks worldwide. 

Ronsard is one of the leading French poultry companies. Established for over 50 years, it specialises in the slaughtering, cutting, packing and distribution of top quality poultry products. 
Deeply rooted in Brittany, the headoffice is located in Bignan in the heart of the first French poultry areas. It is there that the turkey, chicken and duck products, fresh or frozen, raw or cooked and / or smoked are manufactured.
The cutting plant in Bignan is supplied with turkeys from the slaughtering site based in Le Faouët.

The Cheese Factory is located in Villafranca de los Barros in the heart of the Land of Barros, this region is well known for its good wines as well as for its delicious torts and cheeses made at the Cheese Factory Tierra de Barros.

Our milk comes from a single cattle farming in the region. The ewes are fed by traditional methods, which offer health guarantees and promote the maintain of the ecological balance.

Our cheese has been produced by using only artisanal means, without any form of heat treatment and only made with sheep’s raw milk, vegetal rennet also called Hierbacuajo and salt.

- Our facilities, covering an area of 30.000 square meters, have been granted and approval to export the entire range of our products, within the plant personnel comply with strict technical and sanitary requirements for processing pig meat.

- We are certificated by ISO 9001. We can guarantee the complete traceability from the origin to the consumer.

- Quality means healthy and tasty products and also we met the approval of consumers because our products are handy and practical to keep

Probar is a delicatessen products company that also produces a range of:

. Dry Cured Hams

. Cooked Hams

. Smoked Meats

. Traditional Sausages

. Frankfurters and Ready Meals cooked in tin.

- Products are produced according to the most demanding conditions of hygiene and alimentary security guaranteeing to the customer and final consumer a safe product and a superior quality.

- HACCP (Hazard Analysis and Critical Control Points) enclosing all the products manufactured since the reception of the raw material until the a distribution of the finished product. 

- Certification of the of Management System of the Quality since 2003 according to norm NP EN ISO 9001 for the E.I.C.

EAN128, guarantee of complete traceability from the origin to the consumer.

Paturages Comtois  is a manufacturer of Cheese Products.

Paturages Comtois took the turn of diversification in the production of various cheese categories Emmental Grand Cru Gruyère, Soft Paste towards horizons expanded exports and throughout France. The expertise of Pastures Comtois is recognized by the development of its specialties that can cover a real cheese tray.

Agrafresh is a dynamic family owned business. We supply all our customers daily with fresh vegetables of the best quality. Our full product range is offered to retailers as well as food industry and distribution companies in multiple countries.

Agrafresh has a vertically integrated production cycle: from seeds to packing, the entire process takes place under control of Agrafresh. Our high-tech machinery has cutting machines adjusted to the products, automated mixing, turbulence washers, and fully automated weighing and packing machines.

Norseland Ltd used to be known as the Ilchester Cheese Company but was bought by the Norwegian Dairy Cooperative Tine BA. We are the UK leader in blended cheeses famous for brands such as Applewood and Mexicana, speciality processes such as mini sticks and snacking portions and the UK converter and distributor for Jarlsberg cheese.

Fully focused, Norseland will flourish and grow as it excels in the product development, manufacturing and marketing of its existing brands such as Applewood® Cheese, Mexicana, Ilchester, Five Counties and Jarlsberg, in addition to creating new cheeses that will meet opportunities within the market.

Uncontested Leader:

- More than 30 years of seafood industry experience combined with the traditional Mediterranean know-how

- Efficient manufacturing process and perfect control of products traceability 

- Top quality and development of Mediterranean traditional receipts

Superior Quality Policy:

- Firm control over all production stages, and meeting the stringent quality standards and contract specifications set by international certification bodies

To ensure continuous improvements, ManarThon is making all efforts to anticipate and meet the expectations of its most demanding clients and also to expand its product range.

     2. Horchani Dattes, the first private grower of Dates in Tunisia, is indeed a real pioneer in the field of exporting and one of its prime leaders since 1930's. And so it happens that every year, in October, 3000 tons of sweet and pleasantly aromatic dates, exquisite fruits of modern ecological cultivations are collected by Horchani Dattes.

Today, Horchani Dattes exports to more than 50 countries in all five continents. As a company, Horchani Dattes reputation relies primarily on the ultra modern equipment of its industrial processing facilities allowing treatment and exportation of about 9500 tons of dates every year.

These Dates come in five trademarks well known all over the world: Palm fruit, Kartago, Eden Sultan and Nour.

Our well-deserved reputation is also the result of the hard uncompromising and rigorous work methods adopted by Horchani Dattes at the factories in the production and distribution line, thus guaranteeing the highest possible quality of products

Thanks to the various processes used within the processing unit, being certified ISO 9001, HACCP,BRC/IFS , Kosher, Organic (CE, BIO SUISSE and NOP), Fair Trade, Sedex Member, Halal

Horchani Dattes is specialized in the production of “Ready to Eat” Dates (whole dates, pitted dates, dates on branch), “dates for industrial use”,  the Dates Ingredients (Chopped dates, date paste, date syrup, date powder/sugar) and “Dates Snacks” (coconut date rolls, Choconut Date Rolls, seasame date balls, hazelnut date balls)

IGH Flavours & Technology since 1957. At IGH Flavours we create and produce flavours, emulsions, compounds and extracts for sweet and beverage industries. We develop new product concepts according to market needs, consumer drivers and the latest trends of the market. Welcome to the FLAVOURS FACTORY!

At IGH FoodService, we create and produce sauces, toppings, decoration creams, filling creams, jellies, concentrated bases and soft ice-cream bases for retail and food service channel. We are dreamers and we want to play big with you! We want to share our dream with you. Using fluent communication and transparency as a pillar. Our R+D+i will work directly with you giving inspiring ideas, innovative concepts full B- Smart of trends .

IGH FoodService is thinked for the HoReCa Channel, Retail and Pastry/Ice-Cream producers.

The subtle and characteristic taste of Gruyère AOP is attributed to high-quality raw milk, which comes from cows fed on grass in summer and hay in winter, and to the expertise of milk producers, master cheese-makers and affineurs (maturers).

Each piece is systematically identified both through the number of the cheese wheel and of the cheese dairy. The manufacturing date and month also appear on the wheel. These markings are made with casein, the main protein in cheese. Once again, without any additives or artificial flavors.

The Gruyère AOP label and the number of the production site appear on the heel of each wheel of Gruyère AOP: a suitable way to prevent fraudulent production and to guarantee its authenticity.

This technique uses marked steel sheets in order to emboss the cheese wheel. This marking thus gives it its identity and its traceability.

Our company entered into assorted nuts business in 1980 with white and yellow roasted chick pea and after 1985, it expanded its product range with the addition of white and black sunflower seed, peanut kernel, crusty peanut, pistachio, almond, hazelnut, crusted hazelnut, walnut, cashew, pumpkin seed, coffee, roasted chick pie, chick pie candy, sesame chick pie, sesame nuts, coated nuts, assorted cocktail, grape, apricot and corn. 
 

Our company, which carried out its activities with 120 - 150 tons / month capacity within a tight facility until 2000, moved to its new, 6000 m2 location in 2001 and increased its established capacity up to 700 tons / month. In 2007, it further increased the closed space to 9500 m2 and its production capacity up to 900 tons / month. 

Embutidos Estevez, SA In continuous growth since 1952, Sausages Estévez has never failed to put that handmade touch in manufacturing, which is of prestige and exclusivity to its elaborate: hams and cooked Smoked Products.

Embutidos Estevez, SA is a family business with a long tradition (over 40 years) in drawing Meats and quality of both porcine and poultry. Located in Madrid, first in the capital and later in Torrejón de Ardoz, where modern and appropriate facilities have incorporated media, both technological and human, for the control of raw materials as well as for hygiene and control development of our products, which has served us for approval by the ECStarting from the finest specimens of pigs in Embutidos Estevez. In Embutidos Estevez also are very respectful with the environment and so we have equipped our factory with modern methods of water purification and transformation of solid waste, preventing any damage to our environment. performed a traditional style development of all types cooked hams and our smoked meats and poultry as much pork, Horeca special significance is our line.

The core business of the fromagerie regal is manufacturing traditional fresh cheeses herve like maquée campaign. The cheese has developed different ranges of  fresh cheeses dedicated to traditional dairies, medium and large surfaces, communities, and also for professional use as pastry chefs, caterers and food industries.

Jamones Aljomar, S.A. is a family-owned company that was created in 1989 by Mr. Alfonso Sánchez bernal and his wife Mrs. M Del Carmen Sánchez Álvarez. It is located in the i.-2 industrial park in guijuelo, and currently covers a surface area of more than 18,000 m2. We have a staff of over 60 workers and our annual sales turnover is approximately 30 million euros. Our forecast for the 2007-2008 campaign is to process 40,000 iberian pigs and 20,000 acorn-fed iberian pigs.

Today, jamones aljomar is equipped with advanced, state-of-the-art facilities for preparing and processing iberian products, which conform to the strict eec standards and have the capacity to slaughter, process and store 50,000 pigs a year.

Fromageries Paul Dischamp S.A.S manufactures, packages, and distributes dairy products in France. It offers butter, cheese, milk, cream, and powdered milk products that are used for applications in industrial products, crafts industry, and community and general public's use. The company was founded in 1911 and is based in Sayat, France.

Festins de Bourgogne SAS produces cooked dishes and culinary preparations.

Festins de Bourgogne SAS was incorporated in 2000 and is based in Chemilly-sur-Yonne, France.

We manufacture and market packaged food products, including cheese apetizers and salads. Our cheese products such as mini rolled, pearls, mousse, are combined with sun-dried tomatoes, Italian smoked ham (‘Speck), salmon, olive paste (‘Tapenade’) or honey.

Founded in 2002, FROM A CŒUR (‘the Company’) went from a family-run-business to a small and midsize enterprise of more than 70 employees. Located in Ruffec, Charente, the Company runs its operations in a brand new 3000 m2 facility that is IFS (‘International Food Certified’) certified within food supply chain. Our Quality department and our Research & Development department is composed of 3 and 2 employees, respectively. 

Established in 1989, the Arabian Food Industries Co. as a leading manufacturer of cheese and dairy products in Egypt. Its flagship cheese brand Domty, has gained the market’s trust and its consumers’ loyalty through its consistent commitment to quality, offering of a wide variety of products and flavors and constantly expanding its market reach to be available on all supermarket shelves. 

Initially starting with two distribution branches and a couple of trucks in 1989, Domty has quickly grown to over 10 branches around the country and a fleet of 100 trucks. By 2007 the company’s products had reached the export market to several countries in the Middle East and GCC region

JERMI is a well-established manufacturer of cheese and dessert specialities. We offer processed cheese, smoked cheese and cream cheese specialities of first-class quality in different shapes and tastes, as well as natural cheese in slices and cubes. Both organic and conventional.

New is our range of vegan alternatives.

"Karol-Fernandez Meat" -  ("KFM") is a Bulgarian-Spanish company, founded in 2000. It follows the tradition of the famous firm - Carroll, one of the first private Bulgarian sausage manufacturing factories,founded in 1991, as well as the old family run spanish company- Manuel Fernandez, whose business dates from 1922.

Prodexport Ltd is Manufacturer / Exporters / Wholesale Suppliers Of Egg Powder, Eggs, Food Products, Frozen Chicken. We can offer to our clients the whole range of services necessary for successful export from Ukraine, Russia and Moldavia. All our client has to do is to come to the port of destination and pick up the container from the port.

I’m an export specialist from Yayla Agro based in Turkey. I’m covering Asian region for our export brand ‘Legurme’ and I believe we could form a great partnership that will benefit our partners in the region and us in the near future. As the demand for instant and healthy products in the region is increasing, we're delighted to bring our ready-to-eat goods to Asia market with a vision to become a staple brand in all stores regionwide and become a household name. With that being said, I’d like to discuss more about a great opportunity for any interested company to distribute our ready-to-eat meal products throughout the region.

Yayla Agro is one of the largest manufacturers of pulses, grains and ready-to-eat products in Turkey where we have been in the market since 1983 with four factories and regional offices located in Germany, Russia, Romania and Canada. We are leading this sector and supplying to huge supermarket chains in Turkey such as BIM, ŞOK, MIGROS, A101 and many more. Furthermore, we are also steering the sector as being aware of the trends, consumption of the vegetable-based protein and other vegan products which resulted to the creation of our award-winning ready- to-eat products that are affordable for everyone.  

We are proudly exporting hundreds of different products to more than 75 different countries. We are working with one of the biggest chains such as Walmart, Dollarama, Auchan, Rewe, Profi, Kobe Bussan, MR DIY and many other familiar names in the industry. Our factories are certified by BRC, IFS, ISO, Halal, Kosher and our priority is always providing finest quality and top service with the most competitive price. 

 Please see attached company profile and catalogue. You may also visit our websites to learn more about our company  www.yaylabakliyat.com.tr or www.legurme.eu . 

The company Boudjebel SA VACPA (Valorisation and Conditioning of the Agricultural Product) was set up in 1982 by the Boudjebel family. Ever since, the Boudjebel SA VACPA focused its efforts to become the leader for processing and exporting Tunisian dates and mainly the variety Deglet Nour.

At Beemster Cheese we are committed to make the best cheese of the world. Natural, premium cheese: delicious, creamy and of the finest quality. 

• The cows graze on the pastures that grow on the special blue sea clay soil of this area, the Beemster polder.This soil is very rich in minerals which makes the milk smoother and sweeter.

• under the guidance of our Master Cheesemakers, using a special, secret recipe

• Beemster is the only dairy using traditional open drainage containers.

• by aging the Beemster cheeses in historic warehouses on wooden boards, under natural conditions, in order to reach the award winning Beemster taste.

• every week our Master Cheesemakers congregate to taste and rate our cheeses.

• The result: Beemster cheeses win more than frequently gold medals in International competitions.

"Bartlink International" Ltd has been in the food business for more that 20 years. Through these years we developed key partnerships with leading companies in the industry from all over the globe – North America, South America, the EU, New Zealand and Oceania. 

Being in the business for all these years we came to the conclusion, that in order to better serve our partners demands we need to come up with our own production facility. This is how "Unitemp" was introduced to our group. With state of the art equipment and a capacity of 40 t pork and 20 t beef per shift, we are able to meet every client’s needs.

It is our focus to always exceed our clients’ expectations by providing products of superior quality. We not only would like to ensure that our clients get a product reflecting their needs, but also striving to deliver exceptional customer service.

Based on 20 years of experience with Dried Apricot, Apricot Kernel, Nuts next is one of the leading companies in the production and export of bitter almonds, raisins, figs nucleotide encoding focused on the export of agricultural products. The company is convinced of the importance of team work in the professional, young, dynamic team and we serve with modern facilities. Company quality and service front we plandadır.şirketi provide a supplier to the leading importer of more than 15 countries and service. Our Mission and Vision - for our customers fast service quality and reasonable price - customers who are satisfied with our goal and quality - The way my team work laws. - Honesty and safety in our practice.

MHP (Myronivsky Hliboproduct) is one of Ukraine’s leading agro-industrial companies. Founded in 1998, the group primarily focuses on rearing chickens, and on producing and selling high-quality chicken products — principally under the “Nasha Ryaba” brand. For the past 8 years the “Nasha Ryaba” brand of chilled chicken has achieved more than 95% brand recognition, enabling it to be sold at a premium over its closest competitor.

There was once a sausage maker named Robert Damkjær. Here follows the story of a small sausage factory, a company that today sends products worldwide.

Slaughterhouse T. Boer & zn is a worldwide operating, leading exporter of SKV-quality guaranteed veal. From our own slaughtering and processing facilities we supply wholesale businesses, retail, catering establishments, industry and the hotel and catering sector.

With more than one hundred year's experience employing traditional professional skills we slaughter and process some 7,500 milkfed and Friander calves per week.

Royal Warrant Holder T. Boer & zn is an independent member of the VanDrie Group: the world's largest integrated calf group with complementary sectors: calf feed, calf husbandry's, veal production and calf skins.

Pagani Industrie Alimentari Spa Was Founded In 1943. The Company's Line Of Business Includes Manufacturing Dry Macaroni, Spaghetti, Vermicelli, And Noodles.

The “SYKIKI” Cooperative was established in 1953, and constitutes, since 1997, the Organization of Dried Figs Producers of thePeloponnese Region. Its headquarters are located in the Municipal Department of Sperhogia in the Municipality of Kalamata.

The member-growers of the Cooperative amount about 3,700 persons who originate from the Prefectures of Messinia, Lakonia and Arkadia.

The objective of “SYKIKI” lies in developing an economy for fig producers, which is accomplished due to a systematic and well-planned expansion of the fig tree cultivation.

The main solicitude of “SYKIKI” is improving the fig quality, combined with attention given to the environment and, finally, processing and trading high quality and added value fig products, in the national as well as the international market.

Stoeffler, the specialist Alsatian cuisine

Society forefront in Alsace, we have specialized in charcuterie and fresh delicatessen products , sold in self-service and cut in French hypermarkets and supermarkets. No. 1 in France in our key markets (sauerkraut, Alsatian Flammkuchen pizza and sausage), we are also developing products for the catering, or retailers that distribute frozen products. With a growing export business , we also demonstrate our commitment to be the kitchen emblem Alsatian outside the borders of France! 

The Steinemann family can count on several generations’ experience in farming and livestock-breeding.

The Steinemann Company in its present form was founded by Alwin Steinemann in 1966, as a business dedicated to the manufacture of high-quality meat products and sausages. The company base near the town of Steinfeld was an intelligent choice, as it lies in the heart of the Oldenburger Land – at the very centre of Germany’s livestock-farming region, thus offering direct access to top breeders. Steinfeld is also strategically located in terms of transport access, lying right on the north-south axis between the north-German towns of Oldenburg and Osnabrück, and on the east-west axis running from Hanover to the Dutch border. These advantages have allowed the company to grow steadily over time, to a point where it employs a workforce of 350 people. We all set great store by personal responsibility and top quality. 

This is the meeting in 1956 a group of farmers and technology, vacuum cooking, born Lunor. For nearly 40 years Lunor develop for consumers and professionals ready to-use vegetables , cooked in the steam vacuum.

It is today one of the leading European brands in a market that the company has helped develop.

The Company's Line Of Business Includes The Manufacturing Of Sausages, Cured Meats, Smoked Meats, Canned Meats, And Other Meat Specialties.

Salumificio Viani was founded in 1922 by the initiative of Sollecito, which serves a simple workshop: a shop; with time the activity passes from father to son Alvaro and enlarges gradually until 1997, when it opened the last factory in order of time. Since then, many changes have occurred and after the construction of two lines of slicing in room white, was inaugurated a new wing of about 8,000 m 2 dedicated to the production of cured hams. The meats have always been at the center of the family Viani. A work project that has found its evolution not only in safeguarding traditional recipes that were likely to be lost, but also in substance, as Viani integrates the old values ​​of the art of charcuterie with production capacity and advanced technology, which is why every consumer can be sure to always find a high quality product.
 

Comapny started In 1967 is located in a hilly area and is spread over an area of about 5,000 square meters in which you perform the various processes of the meat. The company specializes in the production of bacon, coppa and hams, since its inception has had a steady increase in size and strategic, characterized by continuous investment in technology, but not losing its traditional workmanship. 
"pianellese" with the objective to respond with increasing effectiveness and speed to customer demand has strengthened its production structure, with the study and implementation of new products. The company has created over the years a distribution network that covers the entire national network and of the countries belonging to the EEC boasting the ISO - IFS - BRC

Located in the heart of the Burgundy region, the FOUILLOUX family has been producing French Salami with passion for four generations.

Salaisons du Mâconnais is developing quality products with a complete and attractive range. Our products are combining “terroir”, tradition and pleasure.

Combining family tradition, flexibility of a small company, modern production unit and respecting the requirement of an industrial activity, Salaisons du Mâconnais has been able to satisfy the needs of large and medium size commercial outlets on three types of markets:

• Branded Products.
• Retailer Brand Products.
• Low Price Products.

The success of the brand GRECO goes back to 1987. At this time GRECO was the first Greek FETA cheese industrially packed for supermarket shelves. Then it was a pure niche product and an absolute specialty packed in a packing site in France.  Greco has become in many countries leading FETA brand, offering besides its top product Feta in 200g vacuum a wide product range of Greek Specialties like “Saganaki”, Feta-Cubes in Oil in jars, Barrel-Feta and many more. Go to Greco products.

Chiomento's Passion For Dairy Products. It's An Ancient Passion, Handed On Trought Generation. These Passion Is Insert In Dna Of The Family. The Company Is Located On The Base Of Altopiano Of Asiago, Land Proper For Breeding And Cheese Producing.

Julian Martín , Is Dedicated Exclusively To The Production, Processing And Curing Products Derived From Iberian Pigs , Located In Guijuelo In The Province Of Salamanca, Cradle Of Iberian , Where It Currently Produces Over 70% Of The Total Of National Production.

Julian Martin Has Organized Manufacturing Based On Specialized Product Factories With 5 Production Facilities Located In The Geographical Area Of Guijuelo (Salamanca). In Addition The Company Has In Portugal 1 Slaughterhouse, One Made Of Ham And 1 Sausage Making.

Konspol Group Is The Most Technologically Advanced Producer And Processor Of Chicken In Poland, Numbered Among The European Leaders. The Group Consists Of Four Integrated Companies. Konspol Group Is Extremely Attractive To Customers Because It Offers a Wide Range Of Chicken Products From Fresh Meat To The Most Processed Deli, With Its Own Delivery Across The Polish. With The Increasing Awareness Of And Sensitivity To The Health Of Consumers Of Food Products Is Also Growing In Popularity Konspolu. Despite Its Origin In Pure Chicken Meat, Our Products Compete Very Well With Pork Products And Wołowymi. It Is Next To The High Quality, The Effect Of Using a Unique Proprietary Technology.

"La Ferme à Jules” Is a French Producer Of Fresh Vegetables Ready To Eat. We Offer For The Middle East Market a Special Snacking Range Of Products Under The Brand “Gold Farm”. We Provide High Quality Products With Ifs Certification And Long Shelf Life For Export.

Our Business Is Focused On The Customer And Consumer. It Is Built On Superior
Quality Management At Every Level And a Unique Wealth Of Expertise In Every
Division.

In Our Production Processes, Products, And Services, We As Employees
Translate These Assets Into Measurable Success To Create a Win-Win Situation For Both Our Customers And Our Company. 

Their strong ties to the land and traditions as well as the expertise and passion of the cheese business, already up product quality "heart" of the trade.

the approach of constant progress and the desire to perpetuate these traditions are already an obsession for them. continuity and transmission of the cheese to their children is a but.

it is these founding axes, combined with a creative process and innovation, which of course jean-marie and jean luc perrin, now run the family business

form the cheese in the continuity of this strong and voluntary progress and quality. transmit expertise preciously canned today the cheese is more than ever involved in this desire to pass this soil, this know-how and traditions, and passion for the job of cheese to the next generation. madeleine perrin, can be proud today, she has with her husband, pass on to his children, know-how, these traditions, authenticity and passion so preciously preserved.

Friedrich Wilhelm Raiffeisen set the foundation for the cooperative system. His motto "There is only one way, the social and especially economic situation of the population to improve how to bring the Christian principles in free associations to bear" was realized in the many co-operatives in South and among others in the cooperative Dairy Farm Sterzing ,

Since April 1, 2014 200 North Tyrolean farmers deliver their milk daily in the Dairy Farm Sterzing. This milk is processed into fine Sterzinger yogurt.

Fratelli Manzini S.p.A. was born in 1972 accompanied with Mr. Bruno Manzini’s passion and experiences. He believed that people deserve to enjoy the traditional salumi made by fine meat, natural ingredients, pure traditional flavor and professional production environment.
His beliefs are the reflection of the spirit, professionalism and quality , which led the company’s success to date.

Fratelli Manzini is specialized in producing dry-cured and matured Coppa and Lonzino. Every piece of ham is made by following the traditional methodology together with the ancient country recipes that come from the hills of Emilia Romagna, Italy.

Fratelli Manzini’s salumi are now appreciated internationally.

Faccsa’s Origins Date Back To 1941 When It Began As a Cooked Ham Factory. Currently It Operates As a Cutting And Packaging Plant And Cool Store, Processing 25,000 Pigs a Week, Which Translates As 100 Million Kilos Of Product a Year.

Heinrich Kuhlmann increased in 1979, the family business and set new accents. The French fries production was set over the years, expanded the range of delicatessen production, as well as the production. In 1990 Andrea Kuhlmann, wife of Heinrich Kuhlmann rose to the Executive with a. Together they conceived, developed and further concepts for retailers, deli recipes and the bucket, an unusual delicatessen retail packaging, which is a real guarantee of success for many years. Furthermore, the novel and loving hand decoration of many retail products was a major step in right direction of corporate success.

Families Rogge and Söbbeke have set their wits to dairy farming in the Münsterland-area for more than 100 years.

Söbbeke organic produce can be found in all German organic food stores.Construction of the new cheese dairy Dorfkäserei Söbbeke in village of Rosendahl-Holtwick

At the beginning 300,000 litres of milk were processed per year - today, it’s 50 million litres from about 160 organic farms. All farms are associated with the farming associations Bioland (largest organic food association in Germany), Demeter association (largest certification organisation for biodynamic agriculture) or the Naturland (one of the world’s foremost organisation for the promotion of organic agriculture). Every dairy farmer is aware of their responsibility and runs their farm with the utmost commitance. Here, occupation becomes vocation as milk is one of the most valuable foods and therefore, requires a very special handling.

Milk quality starts at the farm. Our farmers know that and give their best every day as the first link of the process chain in order to provide the consumer with tasty and healthy organic dairy produce

Ferrari Giovanni Produces And Distributes Dairy Products. The Company Offers Natural Cheese, Processed Cheese, Cheese Foods, Cheese Spreads, And Cheese Analogs. Ferrari Giovanni Dairy Industry Markets Its Products Internationally.

The Francia Group is made up of three companies that produce mozzarella cheese.

The first company was founded in 1970 in the Commune of Pontinia (Latina).

Cows milk was processed at this location until 1987.
The factory now produces Campania Buffalo milk mozzarella and Buffalo milk ricotta, and is part of the DOP Campania Buffalo Milk Mozzarella Consortium. The company is ISO 9001 certified, and within about a year and a half will be IFS and BRC certified.

The taste and aroma of meat and meat products are entirely unique and unlike anything else. Not only delicious, but also essential. Because meat contains a host of nutrients, such as proteins and amino acids, that are essential to the human body. No wonder then that meat forms one of the most important meal components and nutritive substances of the human diet.

The Transparent dairy is an organic dairy, which mainly processes milk from organic farmers from northern and eastern Germany to various dairy products. Our motto is transparency and credibility in the preparation of our delicious organic products.

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We Have Become a Leading Company In Our Industry, Combining Tradition With The Latest Production Technologies. Our Main Aims Are Our Customers’ Satisfaction And To Ensure The Highest Quality In All Our Products.

Over The Years We Have Specialized In Morcilla De Burgos (Black Pudding With Rice), 100% Natural With No Preservatives Or Additives, Which Over Time We Have Diversified Into Other Varieties, Offering Different Displays And Formats To Meet Our Customers’ Tastes And Preferences.

From The Tower Since 1935 Produces Butter In Val Di Non, In a Production Area Of About 1500 m 2 Covered, Entirely Surrounded By Greenery. Always Attentive To The Innovations While Respecting The Traditions , Dalla Torre Produces The Highest Quality Recognized.
The Market Rewards Fact Always Been Theuniform Color , The Typical Buttery Aroma , The Delicate Flavor , Pleasant And Round On The Palate And Creamy And Spreadable Each Butter Dalla Torre. 

Damien De Jong Is a Family Company Located In The Center Of Alsace 20 Minutes South From Strasbourg. We Are Involved In International Trading And Processing Of Fresh And Frozen Game. We Import Our Products From All Over The World: New Zealand, Australia, New Caledonia, China, South Africa, Argentina, Usa And All Eu. We Employ About 25 And 50 Workers Depending On Our Activity Period. Our Customers Are: Supermarkets, Industrials And Wholesalers Located In France And Eu. In Our Plant, We Produce 3 Types Of Products: Roasts, Diced And Steaks.

In 1999, the Doux Group became the first global player to introduce a Quality and Environment Charter in partnership with farmers.

A pioneer for quality, the Doux Group set up a health and environment charter as early as 1999 in line with three requirements: animal health and safety, animal welfare and respect for the environment.
To be accredited with this charter, breeders must fulfil an initial analysis validating the compliance of their facilities (health barriers isolating the building from the outside world, reprocessing of waste).
They are then subject to annual audits checking compliance with a series of specifications.

This charter formalizes the breeder's missions and establishes stringent monitoring of a range of indicators concerning the animal's weight, its state of health, the rearing density and even the temperature in the building.
Based on these indicators, our technicians provide the breeders with specific support throughout the rearing process (frames of reference for comparison with other breeders, information on changes and developments concerning legal, health and environmental standards).

Danforel Was Established More Than 60 Years Ago On The Basis Of The Consideration That Efficient Sales And Exports Require Rational Production And Distribution. 

Today, Danforel Is a Privately-Owned Limited Company With Approximately 120 Employees. Danforel Occupies a Position As Europe's Leading And Biggest Producer Of Smoked Trout Fillet Products.

Our mozzarella curds are solely from pure milk of buffalo mozzarella, produced exclusively from buffalo farmers from Caserta, the same members of the Cooperative ABC of Caserta. The curd ABC is fragrant and lightly porous: only when absolutely perfect, curd buffalo milk is turned into excellent mozzarella, by skilled cheese producers of the cooperative. For our milk curds is needed without acidity and a low presence of bacteria. So our buffalo milk is the best available for the dairy production: the quality of the milk of buffaloes reared by our cooperative milk is clear and dark, the color of which reflects the good health of our animals! Our buffaloes benefit of climatic environmental conditions of this Mediterranean area, which allow the formation of a specific type of feed that is not reproduced elsewhere. Without them and their specific habitat, the wonder of our mozzarella would not take place ... The grass that our buffaloes eat is the guarantee of unique and inimitable flavor of our mozzarella, which by color, texture, taste and quality are unmatched on the dairy market.

Clos Saint Sozy offers exclusive recipes to rediscover the richness and diversity of the pleasures of the table of the South West: foie gras, pate old way "Grandma", confit, cassoulet...

Carniques De Juia s.a. Is a Company Belonging To The Meat Sector Based In The Town Of Juia In The Province Of Girona, 50km From The French Border And 100km From Important Maritime Shipping Docks. It Is Part Of a Group Of Pioneer Businesses In This Branch Which Implemented a System Of Quality Assurance Based On Iso Standards, Integrating In Their System The Necessary And Sufficient Mechanisms For The Operation Of Haccp (Hazard Analysis And Critical Control Points).

All Of The Pigs Which Are Processed Here Are The Result Of Elaborate Genetic And Nutritional Studies. This Way The Maximum Quality And Homogeneity Of The Meat Is Ensured. 

Biraghi S.p.A. plants are located in Cavallermaggiore, Piedmont, in the province of Cuneo, and cover an area of 166.500 square metres. All production processes take place there, from milk collection to the final production of GranBiraghi cheese, Gorgonzola D.O.P., Butter and Ricotta. Production is carried out adopting methods and hygiene of the highest possible standards. Both GranBiraghi and Gorgonzola D.O.P. are seasoned in special storerooms. At the end of the seasoning period required by each type of cheese, the forms are cut and packed, resulting in the delicious GranBiraghi line (Biraghini, Freshly Grated, Wedges, Snacks and Flakes) and the excellent and practical packages of Gorgonzola D.O.P.

The "Bayer. Pilze & Waldfrüchte Uwe Niklas GmbH" is a family business from Southern Germany that is specialized in the processing, packing and selling of fresh dried and frozen mushrooms. We are focused on forest mushrooms as well as on "special" cultivated mushrooms.

In 1999, the new production halls were purchased. Work productively is ensured with modern machines and cooling techniques. With additional space for cooling, production and storage in the years 2002 and 2005 the company for the ever-increasing volumes is well prepared. 
The extension of the administration building 2008 is a further highlight in the company's history.This healthy starting position gives the company Niklas the opportunity to realize a variety of product ideas and the chance that position as a leader in this sector to secure and expand. Permanent local presence and worldwide contacts secure nationwide sales and exporting our products to various European countries and overseas.

Bio Südtirol, a cooperative society for the production of organic fruit. In the mild climate and lush natural environment of South Tyrol, the best apples in Europe thrive – all sustainably farmed to ensure a natural ecological balance is maintained. Our organic farmers use natural control mechanisms, so that your apples can be enjoyed carefree, in the truest sense of the word.

The Dairy Associate Aziende Agricole è Situato nella campagna di Caserta, in una zona storicamente vocata alla produzione di mozzarella di bufala Cam Pana fondata nel 1992 dall'unione di tre famiglie di devoti generazioni Ror all'allevamento di Buffalo, l'azienda ora produce con la stessa passione la Mozzarella di Bufala Cam Pana Il nostro Presidente, Antonio Brandi, ha partecipato alla fondazione del Consorzio per la tutela della Momzarella Cdi Bufala Campana, assumendo il ruolo de Il Primo presidente di questo consorzio. E con questa passione e l'impegno che Aziende Agricole Associate producono tutti i giorni mozzarella di bufala campana Un italiano di eccellenza.

Mlekarna Valasske Mezirici, spol. s r.o. production program consists of the following products: creamy yogurt, skimmed fruit yogurt, low fat fruit yogurt, fermented milk, fermented organic products, organic yogurt, yogurt, fresh liquid products. Customers are especially popular for their high quality and delicious taste. High product quality is confirmed their rising popularity, but also obtaining various awards. Behind these achievements are mainly company employees who contribute to the quality of products, their enthusiasm and dedication. Products Dairy Valašské Meziříčí can currently be found all over the Czech Republic, and in all retail chains and retail networks. The company has gradually focuses on the Slovak and Hungarian markets.

De Aardappelhoeve is our family business, situated amidst the potato fields of Tielt. We are specialized in the growing, washing and packing of many table potatoes.

We are Bart Nemegheer and Anja Provijn, the founders of De Aardappelhoeve. Since 2013, our son Ruben also is involved in the development of our company.

We are in control the whole food chain, from the fields to your plate, which is the main asset of the Aardappelhoeve. The planting, growing, washing, packing and transport of the potatoes to the supermarkets is our everyday activity.  The potatoes of De Aardappelhoeve are grown with an eye for sustainability, washability, quality and taste.

The company "Agronuts S.A." is a dynamic Greek enterprise with a long, twenty-year presence in the field of processing and wholesale trading of Greek almond.

More specifically, it is active in the production of Greekalmond kernel and the trading of almonds and other nuts.

Based on the experience of years, the knowledge, the expertise, the quality of the products and finally, the reliability, during the last five years it took significant steps, reaching the point of occupying 11% of the total Greek almond production.

Westhof Bio-Gemuse Gmbh & Co.Kg specialized in the following years to organic vegetable.

The BIO-FROST Westhof GmbH was founded in 1998 for the production of frozen food from organic farming, Busum. After two years the company grew due to strong demand and moved to Woehrden in a new production building.

Die Firma BIO-FROST Westhof GmbH was founded in 1998 for the production of frozen food from organic farming, Busum. After two years the company grew due to strong demand and moved to Woehrden in a new production building.

We would like to introduce you to our company Mlinar. Our passion for baking and creating high quality bakery products has followed us for more than last hundred years. We can proudly say that MLINAR is the biggest and most productive bakery in this part of Europe. Mlinar ‘s power are  1800 employees and more than 180 shops in Croatia, Slovenia, Hungary and from this year also Germany. In 2013 Turnover was 44.691.862 EUR. The vision of the company is to be presented in each and every part of the world, throughout our shops, products and throughout our partner’s network. We can proudly inform you about world top class received standards such as HACCP, KOSHER, HALAL and IFS.

Our product range is divided on daily use products and frozen products. Mlinar exports frozen and private label products to regional countries: Czech Republic, Slovakia, Bosnia and Herzegovina, Serbia, Sweden, England and Russia. We believe that our product range and our philosophy concept can be interesting and competitive also for your market. Concerning the foreign markets, we can highlight our last excellent cooperation with the partners in Sweden and new markets opening in Australia and UAE. Products that we are especially proud of are  bureks, which are our most specific and top selling frozen products. We believe that bureks, in all its versions and flavors, will be true innovation on your market. We also produce frozen pre baked bread, rolls, viennoiserie. We cover all channels including supermarkets and HoReCa channel. The products we sell in retail and bulk packagings and under private and Mlinar label.

Acqualagna Tartufi (Acqualagna Truffles) was born from thirty years of experience in the field of truffles.

Our company policy emphasizes the high quality of the product which is only possible thanks to a careful search of the collecting areas of the precious tuber.

The raw materials thus selected are then transformed in our modern plant, according to ancient techniques, so as to ensure maximum authenticity.

The company “Acqualagna Truffles” has thus found the right balance between technology and craftsmanship. The high quality in the production and the taste of a production made "in house" along with a structured customer service are the guiding principles of the entire process for “Acqualagna Truffles”.

In the Establishment happen all the steps of the production process: the selection of the best fresh fruits, cleaning, cooking traditional recipes, sterilization and packaging. The whole chain meets European CEE to ensure a wide range of products based on truffles safe and controlled.

PRODUCTS

The production is not limited only to the truffle specialties, but also products such as mushrooms, cheeses and other specialty foods always prepared with the same care, wisdom and respecting the traditional techniques preserved and handed down over the years from one generation to another.

Surinver stands for the most natural, fresh and the healthiest taste of life. physical exercise and suitable food, adapting to the new consumer.

Trangs Group is a multinational enterprise specialised in the manufacture and supply of prepared meals, snacking appetisers, finger foods, coconut water and coconut milk. 

The business was originally started in Australia in 1985 supplying authentic Asian cuisine to the food service and private label products to retailers. The growth of the business led to the construction of a BRC accredited factory in Hochiminh City - Trangs Corporation.

Our success lies in product quality and our ability to offer product diversity. As the manufacturer, we can develop and innovate with you whilst always remaining true to our culture of consistent excelence.

Nowadays, Trangs have a farming site, a processing site and a value added production site in Vietnam. We are fully BRC, IFS, SEDEX, RSPO, BAP 4 stars.

Trangs have different offices around the world acting as the arm for Sales, Marketing and Customer Service of the Group.

Trangs Food Pty Ltd, established since 1985, now a major supplier into Australian retailers, food service, and B2B.

Trangs UK LTD, established since 2007, now supplying into most of supermarkets and food service companies in the UK, majorily in private label value added finger foods, prepared meals made from Seafood and Vegetables. Our products are sold as frozen or chilled. Thanks to our sophisticated logistic network, we are able to pack chilled products from frozen through a controlled chilled chain throughout. 

Trangsgroup Europe B.V, established in 2015, is currently working with EU customers in the categories of frozen and chilled ready meals, appetisers, and seafood. 

Trangs USA Inc., established since 2010, now a major supplier into the USA retailers.

Our operation is fully equipped to offer the customer the competitive advantage of dealing directly with a manufacturer in place of through an intermediary, whilst remaining flexible in offering the customers options of stock purchase (FOB, CNF, DDP), stock management, and a complete quality assurance service to protect the customers' brands.

Starting as a feed producer in 1968, Banvit gradually went into the production of broiler chickens. Today, the Company is able to carry out all stages of vertical integration regarding poultry production and has become the leading producer in Turkey. 

As a result of restructuring that began in 1996, Banvit extended its vision and focused on investments that would lead it toward becoming one of the foremost food producers in Europe. In the wake of the establishment of Banvit Romania, construction of a processed food production facility in Bandırma began in 1999; this facility began operating in May 2001. With the establishment of this further processing plant, the product range broadened to include other meat based products such as cooked meatballs, kebabs, gyros, burgers and coated products as well as salami, sausages and franks. Banvit purchased the Tadpi facility in Armutlu, Izmir in 2000 and since May 2001 has been producing turkey products.

Wechsler Feinfisch GmbH founded in 1960 with two locations and around 250 employees. Our company is a market leader in the premium segment with consistent quality, price and innovation leadership in the market segment smoked fish.

We combine traditional Räucherhandwerk with innovative product and packaging ideas. We smoked since inception in stone ovens, so-called Altona ovens . This tried and tested method in Germany is now almost extinct. Our smoking ovens are what the anti-pollution concerns, of course, on the cutting edge of technology - otherwise they are genuine vintage cars which we cherish at great expense, maintain and preserve. You are a piece of cultural history that is used daily by us and which we give our products their unique taste.

Cofrudeca is a Cooperative Company located in the town of Belgida, (Valencia), founded in 1983, is inscribed in the register of Cooperatives Valencianas under No. CV-400, belonging to the Organization of producers of Fruit and Vegetables (OPFV), is formed by members of different populations, remain the regions of the Vall d'Albaida, Safor and the Ribera which more partners provide.