Irish Sea Spray is Ireland's leading producer of Smoked Salmon and Smoked Salmon specialities.

Dedicated to elaborate raw sheep milk cheese, we produce all our cheese in a traditional way, with absolute care as in the past.

A strict selection of the raw material, the experience in the production with the use of technological progress, the fact of leaving enough time for its aging, and our daily effort to improve ourselves, with a unique purpose: to offer you high quality products.
 

Jamones y Embutidos PERE PORXAS PAIRO, SL company is located in the heart of La Garrotxa Volcanic Zone Natural Park, one of the birthplaces of the Catalan (Spain) culinary crafts and an unbeatable setting for curing its products. In order to meet market requirements it combines traditional methods with high technology. An extensive range of recognised quality products is obtained from the slow and natural curing process and the careful selection of raw materials.
 

The company is operated today with the experience of nearly 50 years and one can even say more than 100 years if we take into account that previous generations of the Gabay family which were in fig and apricot production and trade since the 1880,/1890 years. 
The aim of GABAY DIS TIC.AS. is to provide the highest quality Turkish Sun Dried FIGS and APRiC0TS to its costumers around the world and the company is reaching its goal thanks its long experience, the ideal location of its factory in the middle of the production area, the state-of-the-art equipment of its factory and the high hygienic standards under which the factory operates. 
Since a few years GABAY DIS T1CARET has added to its production chain a full machinery and equipment for the production of DICED FIGS & APRIC0TS and FIG and APRIC0T PASTE. 

GABAY DIS TICARET is also running a project of ‘ORGANIC
DRIED FIGS since 1992, controlled by IMO - Institute Für 
Markotologie and certified by Bi0 SUISSE and IM0. 
Besides all this, GABAY DIS TICARET garantees a full system of 
tracability from the farmer to the customer. 
In continuous extension, GABAY DIS TICARET AS. has nowadays a seasonal capacity of 1.500 tons of DRIED FIGS and 2.500 tons of DRIED APRICOTS shipped all around the world. 

The Hotos SA company-owned creamery is situated at the very center of the region’s milk production, thus enabling its people to apply the strictest quality control in all production stages. Building on its love for tasteful and healthy Greek cheese, and with the utmost respect towards the customer, the company exports its products to many countries of Europe, the United States of America and Russia. Hotos SA applies the ISO 9001, ISO 22000 and BRC standards for all the stages of production.

Embutidos GOIKOA is currently one of the main Spanish producers of cured sausages and cooked meats. GOIKOA is specialized in the production of traditional Spanish charcuteries, where Chorizo and Serrano ham are the main products. Apart from the wide range of products we offer, GOIKOA has a strong commitment to Quality and food safety, evidenced by its BRC (AA+) and IFS (Higer level) certifications.

EPIRUS SA is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta.

Our canned food production facilities are located in Kemalpasa Izmir, 30km. to Izmir seaport. We aim to supply premium and healthy food to consumers by using fresh vegetables all the time in our production. Our production capacity is high and our facilities are technologically well developed. We export our products all over the world since the foundation of our company.   We offer our products packed under our registered brand LINDO, as well as Private Label.

We offer our products packed under our registered brand LINDO, as well as Private Label.

Our goal is to produce premium, healthy and delicious products according to consumers taste in the light of traditional recipes using carefully selected fresh ingredients and to provide continuous customer satisfaction.

Finagricola is a cooperative made up of 12 partners and with a productive capacity of 24 farms. It represents one of the most important realities of the national fruit and vegetables market and thanks to its crops, it has a leadership position in this field.

Situated in a particularly favourable geographical position (Piana del Sele - province of Salerno), Finagricola produces, packs and distributes fresh fruits and vegetables since 30 years. In this way it has the whole control of the producing process.

PALI Group originates from livestock trading company Paridaans & Liebregts in Brabant,  A modern, international livestock trading organisation, PALI Group is also a major veal and goat (kid) meat producer with markets both inside and outside Europe.  

Danaegs focus on the quality of eggs and egg products have been rooted in the company since the beginning of the 1895th
At that time the company was called Danish Cooperative export, and was founded to take care of the growing export of Danish eggs to England.

Sales through the company gave manufacturers stable sales and higher prices.But in return was required for production: There should be purely in poultry houses and nests, and eggs were collected twice daily and protected against sun, frost and moisture. It was further instructed to stamp their eggs, so everyone could see who the supplier was.

Through three generations, we have developed Swedish dishes. We are a modern, Swedish family business and our great love for food and entrepreneurship has been the driving force within our company ever since our father and grandfather, Gunnar Dafgård started operations in the 1930s.

For us, food-esteem and joy but also a lot of love and care. We are knowledgeable and passionate about helping you to eat tasty and good food. All of our dishes will not only have the right taste but also the right texture, smell good and have an inviting look. Everything related to our minds to do is important for how we perceive a dish when we eat.

We have a test kitchen, which in many ways resembles a kitchen in a normal home. This is where we develop all new dishes, which you can find in your store. Periodically makes our experienced chefs also a review of the already known, appreciated and well established dishes.It's often about small changes such as updated seasoning to adapt the law to today's taste needs.

In 1921, in a region of Eastern France, Franche-Comté, Henri Milleret founded his own dairy producing exclusively soft-ripened cheeses. The dairy was located in the tiny Leffond Chapel, in the village of Charcenne. At this time, only some liters of milk were used to produce cheese.

We are an independent company with a 100% family owned capital since 1921. We have transmitted our unique know-how for 3 generations respecting values of simplicity, authenticity and love of our craft.

Ciresa’s history begins in a region characterised by exceptional environmental and climatic conditions, located in the centre of Prealpi Orobiche in a superb position between lake and mountains, ideal place for the development of a strong rural and, consequently dairy, tradition. It is with a bit of pride that we would like to introduce you the pictures of our Company and its production.

Alpro is a company with a vision; a vision of a world where more of what we eat comes directly from plants – planet friendly, sustainable and healthy. Our voyage of discovery started over 30 years ago with naturally nutritious soya, turning it into plant-based alternatives to milk,yogurt and cream, meat and margarine, so that anyone and everyone could enjoy delicious plant powered foods. Now almond and hazelnut drinks have just been added to our ever-growing list – we’re still exploring!

Ceci est un compte test

Consorzio Latterie Virgilio is composed by more than 50 partners and 1.500 farmer and represents an excellence in the production of butter, cream and mascarpone. In addition, is the only Italan reality that brings together producers of Grana Padano DOP and Parmigiano Reggiano DOP.

The whole supply chain is carefully supervised and thanks to the usage of purely italian raw materials the high quality of our products is guaranteed. 

Indeed, in 2023 we won 16 medals at the World Cheese Award competition.

Biosphera, encompasses producers of organic fruit and vegetables who are leaders in organic production.  Biosphera farmers are committed to the upkeep to the ecosystem and environment of the region, researching and innovating improvements in the production techniques applied in their daily activity, and ensuring food safety guarantees for the final consumer that can only be provided by certified organic farms.

Inza is passionate about milk, processing about 500,000 litres of milk daily with an annual production of approximately 150 million litres. We source this milk from our own dairy farmers. Healthy, responsible and delicious local milk. 

All our milk is sourced from IKM farms. IKM stands forIntegrale Kwaliteitszorg Melk or Integrated Quality Assurance of Milk. About 50% of this IKM milk is processed into consumer milk. The remainder is used for cream specialities and milk-based beverages such as yoghurt drinks, chocolate milk and functional milk beverages such as baby milk and meal replacements. Something for everyone, for every time of the day.

The Amberger Dolli-Werk GmbH & Co. KG is the Dutch potato processor Aviko BV leave a controlling interest, subject to approval by the German authorities.

The family of Oberdolling at Ingolstadt had developed in recent decades become one of the nation's leading producer of fresh potato products as well as delicatessen and pasta products.At headquarters and in the nationwide 7 sales offices close to 35 million euro turnover is generated in the current year of 220 employees. With the brands "Dolli", "field mill" and "Helmer" the company Amberger has well-known figureheads who are in the wholesale and caterers in the wholesale trade and in C & C sector and in catering for high and highest quality standards

Ekro began in 1952 as a business and has always specialised in veal production. In 1988, the company outgrew its location and a new slaughterhouse and meat processing plant were built on the spacious industrial estate in Apeldoorn Zuid on Laan van Malkenschoten. Since 1994, Ekro has been part of the VanDrie Group - the world market leader in veal, operating at all stages of the production chain. Increasing customer demand for deboned products led to the building of a new modern deboning facility in 2001. Ekro is the world’s largest veal producer.

Bond Seafood supplies and produces both traditional and specialty seafood products. Especially for retailers in Europe. Our focus is on herring and smoked fish, always developed from trends and market demand. Taste, creativity and experience are key. So it will be more and more new products, forms, consumption moments and preparations.

Dufina, industrial meat products, traditional quality

Dufina is a Belgian meat company with a rich history. Since 1950, we have been known for the craftsmanship of our cured, boiled and dried meats, ranging from smoked pork belly and Cobourg ham to cooked hams and sausages.

Flexible customised production, with worldwide distribution

All our meats are available in wholesale and consumer packaging, and can come in our packaging or as a private label. Dufina supplies worldwide to distribution centres, wholesalers, restaurant chains and supermarkets, as well as to colleagues in the food industry.

Ever since it was founded, Bauer has always made healthy and natural food products free from glutamate and hydrogenated fats. 
Raw materials of the finest quality, no flavourings and artificial additives. This is how Bauer brings truly healthy products to your table, as a base for a healthy and balanced diet.
This, however, does not mean renouncing tasty dishes, because the flavour of all Bauer products comes from the selection and use of top quality ingredients and extracts. 
A unique taste which makes special every dish .

Rixona is a private limited liability company, owned by Aviko, and is an independent supplier of potato granules and flakes. Rixona has its own departments for Production, Marketing & Sales, Finance, QA and R&D. The head office of the company is in Venray. Around 235 employees realise a turnover of more than 70 million euro. Production facilities are located in Venray (south Netherlands) and Warffum (in the north). Rixona is also responsible for the marketing and sales of potato flakes made at the three French Fries plants of Aviko, namely in Steenderen and Lomm (both in the Netherlands) and Rain am Lech in Germany. 

Rixona has been one of the world’s leading manufacturers of potato granules and flakes for over fifty years. Rixona does business with well-established companies in the retail and food service industry, as well as in the food industry, where potato granules and flakes are used to produce snacks, potato products, ready made meals, soups & sauces and many other products. 

Locate the best manufacturers of the best raw materials at source, propose the best products of nature that the global world we can offer. Keep integrates goodness healthy and content of our products Mister Nut , using techniques of processing and conservation non-invasive, without the use of preservatives or dyes . Food is culture and history of the country from which it comes and Mister Nut  is the brand leading by the hand to discover the world, so varied and affascinante.Conosciamo by name manufacturers and together we choose what is the best place, the most propitious time to harvest and the quality of the fruit more nutritious. Not only that we create a chain, a Intelligent mode to partnership, to observe nature in its beauty and humor her. We believe in the work of man and in the interaction between the past, the future and the natural landscape.

the company increases the assortment of meats products, while maintaining strong attention to quality and tradition, still considered the cornerstones for successful products

the company is the challenge to continue to provide the market with excellent products, preserving local traditions and the quality of the sausage

The company was founded in 1883 in Halberstadt.The entrepreneur Friedrich Heine made ​​it in 1896 to the then more regionally known specialty called "Halberstadt sausages 
chen "to tap into the global market. He wrapped sausages for the first time in a preserve and caused quite the irresistible rise of a classic. The canned sausage was invented!

The company was nationalized in 1948 and changed its name to the fall of the wall underVEB Halberstadt meat products.Today the Halberstadt range of Meat, preserved over a wide range of fresh produce for self-service shelves and freshness counter extends to soups and ready meals - all of excellent quality.

Founded in the 1950s, Campisi Italia is situated in one of the most important agricultural areas of Italy and indeed the Mediterranean.  Syracuse is well known for its high quality produce and in fact the lemon is considered to be a symbol of this historic city.The company specialises in producing theSyracuse Lemon.

Eurovo offers an impressive range of products: from in-shell eggs of all sizes and production systems to pasteurized liquid and powdered egg products.Our egg products (fresh, liquid, frozen and cryogenically frozen) are also available in multiple formats (brick, bag-in-box, tanks for industrial use) and are totally safe and practical for use by catering professionals, offering all the advantages of the pasteurized product with the same properties as fresh eggs. These products are sold under our Eurovo Service, Novissime Professional and Maia brands.

First, as a wholesaler for "Swabian specialties", the present company was established on 1.4.1968 by Erwin Settele senior in Neu-Ulm / Illerbrücke. In the first period Erwin Settele senior supplied in one-man operation butchers shops, canteens, hotels and restaurants with dumplings, mayonnaise, and various gourmet salads. Within a short time the customers were already cared for with 3 refrigerated vehicles. The clientele was gradually expanded and soon the first supermarkets could be served with dumplings. The range has been steadily expanded with the available in the market "fresh produce". However, as the demand for these specialties was growing and there was no flexible manufacturer that could supply the wholesale of Erwin Settele senior with the demand on the market "specialties", was started in 1982 with its own fresh production. Noodles and dumplings were so its origin in a former butcher's shop in Oberdischingen. The range grew rapidly. Were supplemented steamed dumplings, soup ingredients, spaetzle, Krautschupfnudeln and much more, which was freshly produced daily.

For more than 30 years, Belgravia has been offering the Italian and European markets its fresh salads and garden produce. The products are all now cultivated on the farm, where they are also cleaned, prepared and packed. The result is a perfect product, ready to be served and enjoyed.
The totally independent management of the production chain, from sowing to packaging, ensures that the consumer receives a food product that is practical and quick to use, while preserving the freshness and genuine qualities of hand-picked greenstuffs.

Cheeses by Von Mühlenen are produced preferably with pure raw milk, using traditional ripening methods dating back some 140 years. Primary production is done by a group of more than 15 dairies, in selected locations throughout Switzerland, producing traditional Emmentaler Switzerland, Le Gruyère Switzerland AOP Fribourg and many other renowned house specialities.

We have brought together tradition, talent and expertise. Quality products and strong customer service continue to be our greatest assets, with tight controls and inspections that allow us to offer the greatest assurance to you that all our products satisfy the most stringent health and quality standards.

The pasta factory Romagna was founded in 1950 by an idea of ​​Libius Fratini that, with the invaluable help of his wife Santa Romagna, opened the first workshop for the production of fresh pasta in Umbria. Day after day in their increased experience and passion for the art of pasta, which was carefully transferred into their products. Today the quality and authenticity of the ancient flavors is kept by his daughters and grandchildren who are the third generation dedicated to the production of pasta. The efforts made by us in view of a continuous growth have led us in 2004 to obtain the certification of quality, meeting the requirements of UNI EN ISO 9001: 2008, considering it a useful tool to be competitive on the market and especially to be able to regulate and manage internal processes. Furthermore, in order to guarantee the customer an additional requirement, we have implemented a system of internal traceability, meets the requirements of the UNI 22005: 2008, which guarantees the traceability of the product and its components in all stages of production, starting from 'supply until the final distribution to the customer.

Since 1949 we have carefully grown fresh fruits and vegetables of the highest quality and taste on our farms and always hand picked them fresh for you and your family. 

Today we remain a business using natural techniques in our crops, whilst always caring for the environment and our employees.

We work in partnership with our customers who are amongst the major European supermarkets, in the HORECA sector, the wholesale markets and in the process industry.

We are an international company, growing, harvesting and marketing a wide range of fresh fruits, salads and vegetables.

Founded 1933, Luis Oliveras SA is a Spanish company specialised in the production of high quality cured meats. We have two divisions: HALAL cured meats & traditional pork cured meats. (independent production lines). 

Our halal range includes a wide offer of turkey and beef cured meats. 

Our OASIS brand has become a well-known brand in the rapidly growing halal market all over Europe.

We are IFS and BRC certified. We are halal certified by Instituto Halal de Córdoba. 

Debaenst SA produces and distributes meat products. The Company raises, slaughters, and packages meats and meat products including beef, lamb, and veal. Debaenst operates throughout Belgium.

Right in the heart of Brittany,Delis proposes you its fruit desserts with traditional recipes.A large range of products,With the good taste of fresh fruits carefully selected.What a delight.

The right time to do good things. Is produced in the plant in Acquafarina Piadina The Casereccia, the line of high quality, worked with care and leavened into balls as it once. So the factory in Riccione, the production process starts with the room doughs, where based on the traditional recipe of Piadina, is mixed the dough, which then passes into the divider machine, to form the balls of flatbread ready to be stretched.

Piadina Casereccia, as soon as made, directly to your home. Then the product goes in the line of packaging and labeling to complete the course in the area where it is placed in cardboard, palletizing and storage cell, awaiting shipment, all in the shortest possible time to maintain the highest quality and taste of true Piadina The Caserecci

A rew figures may speak for themselves.
The dairy is more than 60 years old: in 1982 Gennaro La Marca, an artisan of milk, took over grandpa G’useppe's activity, who had started to cut off mozzarellas with his very gnarled hands since 1942.
The milk, one of the most valuable and expensive in the world, is offered by the buffalo, a strong, meek and easy-adaptable animal which is the representative of the main qualities of the Piana del Sele.
The agreeable acidulous taste with a hint of musk and the brisk sound issued from chewing the mozzarella Tre stelle have not changed since the time it was made by the first cheesemen. 

AKSUN Tarimsal Urünler A.5, a member of Akincigil Group of companies has started fresh fruit and vegetable export in 1989. 
Having a wide range of products, Aksun serves its customers by supplying 47 different products in a wide selection of packages, from 250 g Small packing units up to 1 ton jumbos. Aksun is capable to meet customer requests, with its customized production and packaging line ensuring strictly held hygiene standards. 
In order to advance its state and abilities towards supplying its customers with products having improved quality and health, Aksun has implemented and certificated its management system with ISO 22000:2005, BRC and IFs standards. 
Additionally, with the certification granted, Aksun has the clearance to process organic products in its own facilities, supplying 810 products since 2010. Being aware of the importance of 8i0 products in human health through near future, Aksun is aiming to increase its market share. 
with both the “conventional and “Bio" products presented for most of its product range, Aksun has become direct supplier of supermarket chains in its target regions. 
white Aksun was marketing only within Europe in the beginning of 1990s, now Aksun is capable to reach each country in Europe, Asia, America, Australia and Russia via air, road and sea routes. 
Because carrier service plays one of the most important roles in export, Aksun prefers to transfer products door-to-door by its sister companies, aiming to supply its high quality products on time and safely. Taking advantage of refrigerated truck fleet, Aksun has become distinguished in "weekly partial delivery with its success. 
Aksun can deliver 1 pallet product per week to your door through its season, in preferred packages, with labeling of choice, even with custom cleared. Aksun has also differentiated itself from market, supplying this "Extra Service Network” since 2006 with success. Having 10000 m2 of indoor area, Aksun has 2200 m2 cool store and specifically designed and built —degreening storehouses for early products. 

Ocean Fish Ltd is a 100% Romanian company, founded in 1998, is the market leader in cooked fish, seafood and frozen fish or smoked. Afumati Situated in an area of 6000 sqm., the company possesses a modern factory, equipped to the highest international standards. 

Müller Fleisch Gmbh operates as a meat slaughtering, cutting, and packaging company in Germany. The company engages in cattle and pig slaughtering, beef and pork cutting, vacuum production, and self-meat production. It offers beef halves, quarters, and vacuums; pork rough and fine-divided sections; calf halves, quarters, and vacuums; self-meat assortment products; and by-products of slaughtering. The company also operates an outlet store that sells beef, pork, veal, offal, and sausage products. It markets its products to wholesale traders, discount traders, industrial customers, large consumers, butchers, food service organizations, importers, and exporters. Müller Fleisch Gmbh was founded in 1959 and is based in Birkenfeld, Germany.

Manufacturing and distributing bar soap, liquid soap, and skin care products for over 20 years using all natural ingredients and essential oils from the South of France. Olivia Care is the only bar soap manufacturer on the west coast using the highest quality vegetable soap base.

Our Norwegian Salt Cod Fish is just one of the saltfish products we have to offer. All produced from the finest fresh Norwegian fish, we offer several types of saltfish. Our company produces in Norway and in Portugal, we offer a wide variety of saltfish, we produce to your requirements. Our facilities are locate in Northern Norway close to the most important whitefish fishing grounds. From the cold arctic waters we obtain the best quality fish.

We specialize in salted fish based products, however we also do supply fresh fish for industrial applications. Northern Fish company aims to serve every market, salting fish to your requirements is our main goal. From Jamaican salt fish to the Portuguese bacalhau, we make it happen!

Allaire company has become specialized in the production of vacuum-packed vegetables and holds a significant place in a market which today is in full evolution: that of packed ready-to-eat vegetables.

Throughout the year, thanks to its being equipped for large-capacity production, the Allaire company packs ready-for-use vegetables which are delivered each day to the whole of Europe.

Based in Seville, Spain, ALFOCAN is Europe’s leader for processing and marketing wild-caught freshwater crayfish – known as crawfish in the USA – mainly of the speciesProcambarus clarkii. These crayfish are sustainably fished using traditional crafts in the lakes and rice paddies of Southern Spain. After China and the USA, Spain is the world’s largest fishing and processing area of Procambarus clarkii crayfish.

Ever since its creation, ALFOCAN has striven to restore the preeminence of crayfish as a delicacy for the world’s epicures. This vision also stimulates Alfocan’s team to discover new horizons and new origins, as is Ecuador where we process the Red Claw crayfish (Cherax quadricarinatus).

The company’s production centre near Seville (Isla Mayor, Andalusia) has an annual production capacity of over 2,000 metric tonnes and its crayfish processing lines are equipped with modern technology.

The construction of a manufacturing plant for crayfish meal, sold as a high-level natural animal feed and as a bait ingredient, assures the minimization of residual waste-flow, contributing to the environmental sustainability as a key-aspect of the company’s mission and vision.

ALFOCAN exports most of its crayfish to Europe (i.e. France, Germany, Holland, Belgium, Finland, Sweden, Denmark, Switzerland, the United Kingdom) and the United States.

Natural, tasty, surprising, authentic, like the village that gave them their name. Many small masterpieces born of the know-how of our Masters Charcutiers. For 50 years they give the best of themselves to create new recipes and refine the preparation of their existing products. Being close to nature of the product, giving priority to the taste and quality of ingredients used, that is their secret.

 A true visionary, Jean Louis lespes believes in the democratization of the quail and in 1977 created the Caillor company.

Situated in Sarbazan, in the heart of the Landes forest, the enterprise today numbers 200 collaborators, and has for the last 30 years occupied the leading position in the French and European markets.

CIPF Codipal SAS manufactures Italian mozzarella and parmesan cheese under private label Casa Azzurra. The company was incorporated in 2000 and is based in Metz.

The introduction of the fresh products in Switzerland was an expansion in other European countries the next step. 1988, a subsidiary was established in Germany, followed by a branch in France in 1991st

1993 Hilcona AG acquired the company Deni's Pizza in Yverdon (CH). 6 years later (1999) has noted the Hilcona AG their fresh pizza factory in Orbe (CH) in operation.

Beginning of the new millennium Hilcona AG has made ​​advertising in Germany. [1]

Since the beginning of 2011, the Swiss Bell AG , the majority of the Coop heard -Genossenschaft, holds a 49% stake in Hilcona AG; there is an option of acquiring further 2% (ie the majority ownership) in the year 2015th [2]

In 2012, the Gastro Star AG and its affiliated since 2011 black viva AG has production sites in Dällikon and Villigen accepted. This makes salad and vegetable products

Indubeira - Industria Alimentar, S.A. is one of the leading and renowned Selller of Frozen Food and other related products. The office of Indubeira - Industria Alimentar, S.A. is located at Zona Industrial Lote 1 3400-060 Oliveira Do Hospital, Portugal. The major markets of Indubeira - Industria Alimentar, S.A. includes North America, South America, Western Europe, Eastern Europe, Eastern Asia, Southeast Asia, Mid East, Africa and other regions around the world. Indubeira - Industria Alimentar, S.A. welcomes all buyers and importers who are looking for Exporter in Food & Beverage industry and specifically in Frozen Food category(ies).

Fruut, owned by Frueat, was born in July 2013 with the mission of creating natural, healthy and crispy snacks, made with dehydrated fruit. 

Fruut Snacks Range is:

• 100% Natural: no additives, no preservatives or coloring, gluten free and no trans-fat, vegan
• 100% Healthy: no added sugar
• 100% Fruit
• Real Fruit Flavor 
• Zero Waste Brand: we use “ugly fruit” to make our crispy snack; Waste of the production (peels and seeds) are used as animal food or fertilizer.
• Our production process is chemical free, we only use water for washing and transportation, our dehydration process is unique using only natural hot air. 

We count with customers such as Mercadona, Continente, Aldi, Pingo Doce, Franprix, El Corte Inglés, Action, Cepsa, Repsol, Auchan and E. Leclecr, among others, and we are available in over 30 000 automatic vending machines.

Unilever launched in 1929 when the Margarine Unie, a margarine manufacturer partnered with Level Sunlight, a manufacturer of soaps. The headquarters is located in the UK. The company diversified over time, producing and entering new markets and started offering products such as sausage and soap.

Nowadays, Unilever has launched its branches in America, Africa, Asia Pacific, Europe and the Middle East, covering over 190 countries,

Nowadays, there are over 400 brands available under Unilever and 2.5 billion people use the company’s products. In fact, for 2018, the company announced that it’s turnover reached €51 billion and the company employs 161000 people. 

Unilever PLC offers products in the following categories:

• Personal Care: face care, oral care, hair care, fragrances

• Household: detergents, softeners, cleaners

• Frozen Food: ice cream, snacks, bakery

• Sweet Grocery: desserts, canned foods, biscuits, breakfast products

• Savory Grocery: spices, rice, pasta, ready meals, oils, condiments, dressings, canned foods, snacks

• Drinks: juices

• Chilled & Fresh Food: ready meals, snacks

Brands available through the group include Carte D’Or, Klondike, Cornetto, Axe, Dove, Fair & Lovely, Cif, Omo, Comfort and Riso. 

Unilever PLC works with thousands of suppliers who abide by specific standards in regards to sourcing, sustainability and human rights. Through the Unilever Supplier Qualification System, the company verifies that the suppliers abide by its principles.

Furthermore, the company is also involved in various projects for the welfare of people. The business has taken the initiative to provide clean water and sanitation, reduce wastage, improve nutrition and empower women in developing countries. 

The UNIVEG Group is a worldwide supplier of fresh produce, active in the fields of Fruit & Vegetables, Flowers & Plants, Convenience products, Transport & Logistics.

The UNIVEG Group has operations worldwide and serves a global customer base; the UNIVEG Group currently employs more than 8,000 people.

We choose a philosophy of high quality not only in elite products, but also in the mass consumption segment. For us quality means more than just a fresh and tasty product. We think that the relationships between us and our clients are just as important. Punctuality and the keeping of promises are the foundation of mutual and long-lasting success. In order to satisfy our client needs even better, our production range is supplemented daily with new products – chilled and frozen fish and seafood delicacies, high quality potatoes, freshly frozen vegetables, fruits and herbs. 

COMECO was established in 1971 and since 1984 a member of the Covalis-Group.

The Covalis-group is the market leader in Belgium. Moreover it is the biggest exporter of pig meat. With an annual turnover of +200 million Euro and an work force of 80 employees. Comeco is one of the most important members of the group.

The company takes special care to maintain friendly ties with traditional Senegalese fishermen whose courage and traditional knowledge are appreciated.

From the supply from these artisanal fishermen, a specification demanding, modern logistics, a comprehensive approach to quality by an internal control throughout the manufacturing process allows us to guarantee the organoleptic and microbiological qualities of our products.

Spekindustrie Van Maele NV produces natural barding fat. The company offers barding fat in various custom specified sizes and types, such as strips, cubes, and rolls, as well as rindless back fat, rind, and cutting fat for the meat-packing industry. It provides rindless pork back fat that serves as a raw material in salami and boiled sausage production; back fat rind, an indispensable ingredient for dry and boiled meat production; and cutting fat, an ingredient for boiled sausage production. The company was founded in 1978 and is based in Diksmuide, Belgium

Passionate about our profession, we are fully committed to satisfying your needs by providing a complete and unique range of services:

A team of world-class chefs to develop recipes
Innovative research and development
The flexibility to adapt to specific demands
Certified compliance with food safety regulations
A computer system designed to provide traceability of production
Fast and flexible deliveries

Mainfrost is ready to exceed your expectations, while guaranteeing top-notch quality and unsurpassed service.

Since 1996 Casa Mas dishes prepared fresh, unpasteurized and quality ingredients. The flavors on the table, the best cuisine dish. The Company's line of business includes manufacturing prepared foods and miscellaneous food specialties.

The birth of R&O began with a team of passionate men and women who share common values: the satisfaction of our clients and recognition of our seafood brands.

R&O Seafood Gastronomy resulted from the joining of forces of two independent groups: Reynaud®, specialising in the distribution of seafood products, created in the heart of the Halles market in Paris in 1924, and OSO®, a global pioneer in organic shrimp farming in Madagascar.

With a unique model of vertical integration from the fishing grounds to the fishmonger’s stall to the menus of famous chefs, R&O Seafood Gastronomy has a turnover of nearly €250 million with 1,250 employees around the world.

Responsible management of marine resources is at the heart of the strategy of R&O Seafood Gastronomy. We have always worked in the French responsible seafood product market to bring our clients the best of our expertise, serving exceptional fish and shellfish to the best restaurants in France, selected seasonally with the greatest care for their integrity and quality.

R&O has become a unique integrated unit (production, processing and distribution), leading the European market in seafood products certified as sustainable and responsible, particularly thanks to our ranges of OSO® and REYNAUD®-brand products. These include Organic Shrimp from Madagascar, Sea Bass and Sea Bream from the Gulf of Corinth, French La Perle Blanche® Oysters and Organic Mussels from Pénestin.

Eastern Fisheries Inc., headquartered in New Bedford, MA, is a vertically integrated, global supply leader in the seafood industry and a trusted seafood source to some of the largest retailers, food service distributors and wholesalers in the world. 

Founded in 1978 by Roy Enoksen and Frank O’Hara, Eastern Fisheries harvests, imports, and distributes premium seafood worldwide. Today, Eastern owns and operates the largest scallop fleet in the industry and operates facilities in the U.S.A, China and Europe.

Retailers and distributors around the globe rely on Eastern’s direct-from-the-source approach to deliver a consistent supply of high-quality seafood at industry-setting prices.

From (1990) elaborates Fuentetaja cooked in the best tradition and variety of Mediterranean cuisine food. Fresh, pasteurized products, always keeping intact its flavor, aroma, and all its culinary and nutritional qualities. Made almost the same as you would at home.

The natural ingredients and processing with maximum guarantees throughout the process make our products of the highest quality.Currently Precocinados Fuentetaja is a leader in production and sale of Spanish omelet, and develop decisively new production lines, whether omelette varieties, salads, ready meals or pizza.

Company "Ekoratas" was established on October 22, 1992 in geographically convenient location in the southern part of Lithuania, town of Varėna. JSC "Ekoratas" is one of the oldest enterprises in Varėna district. The working experience, successful work, constant improvement and appreciation of our clients and business partners allows us to be called stable and reliable enterprise.The main activities of the company include wild mushrooms and berries wholesale. We also operate market, hotel and Resting place “Žibuoklė”.

Sofrimar was established in 1979 to harness the abundant supply of shellfish and whitefish landed at Kilmore Quay with a view to supplying key European markets, particularly France. The name itself is an acronym, standing for Societe France Irlande de Maree.

Sofrimar has continued to invest in its state of the art process facilities, in particular, its innovative lobster holding facility. This has allowed the company to expand rapidly and it now supplies all the key European markets and is a major exporter to Asia. The success of this has been acknowledged and has led to Sofrimar being awarded “Seafood Exporter of the Year” by the Irish Exporters Association in 2007 and 2011- an award dedicated to “a wonderful example of an exceptional seafood company”.

Albiero is one of the first Italian companies to produce Provolone cheese in the high Lombardy Plain, at the Alps slopes and its ranked in the first ten Italian Provolone cheese producers.

Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes. 

Though its choice to distribute fuits and vegetables exclusively organically grown, Pronqturq defends a way of life as well as a way of thinking in which the notion of sustainability prevails over that of productivity, in which regional identification is a shared feeling.

skal Foods is dedicated to providing high quality gluten free, dairy free, nut free and organic food products. 

Eskal is a global brand that’s currently sold in: Australia, New Zealand, England, Ireland, Sweden, Norway, Finland, Singapore and South Africa.

At Eskal we’re dedicated to providing consumers with quality and variety. Our gluten free products range from household favourites such as crackers, pasta, noodles and biscuits plus unique and innovative lines such as chocolate coated pretzels and party tubs for ice cream. Our gluten free products are successfully screened at every production run against the world’s strictest levels for gluten testing.

All Eskal lines are 100% kosher certified and produced according to our strict HACCP programs, to guarantee safe and clean food manufacturing standards have been adhered to at all times.

Mr. and Mrs. Galant, farmers in the Lot Valley, Lot-et-Garonne, decided in 1969 to convert to organic farming their plum orchards Ente according to Lemaire-Boucher method. With some other farmers, they were part of the Bio pioneers in Lot-et-Garonne.

They continued to transform their own prunes and started marketing them in France and furrowing his first health food stores. By 1975, they were at Marjoram, first big Bio fair held in Paris every year. Then, taking the activity of the importance they founded the company in 1982 Lou Prunel. In 2002, Laurence Boquet, their daughter, naturally takes them away and joins Alain Brugalières, founder of the company that provided Vitamont Bio prune juice for her at Lou Prunel.

In Select Food Hispano offer the best products of our land, made with homemade recipes lifetime and highest quality ingredients. From gourmet to organic, natural and healthy foods that will delight the most discerning palate.

Select Food Hispano has a long track record in the manufacture and distribution of gourmet and organic products. Our flagship product is the extra virgin olive oil, however we also offer high-end products such as honey, meats, cheeses, etc.

Today, ISIS A/S is Denmark’s leading company when it comes to the production of healthy, low-fat products without added sugar.

ISIS A/S produces everything from juice to cookies; from cocoa and sweets to ice cream. The company however started life in 1993 as a small ice cream factory in an Aarhus courtyard with ambitions to produce the best and most delicious ice cream without added sugar. ISIS’ first low-calorie ice cream without added sugar was launched in 1994.

All ISIS products are low-fat and do not contain added sugar – and are therefore low in calories. At the same time, ISIS never compromise on taste. The ISIS smile is therefore a guarantee that every one of its ingredients has been thoroughly checked and every product tastes great. 

The "Iliogennima" is the new biologic Tomato juice the Greek market! A product with very affection and respect we develop in our family laboratory. Glass bottles which is instead the product is the ideal way of maintenance of food. In 2003 we decided to take a step further, advancing a transformation and normalization of organic tomato we already were producing. Initiating and organizing a small laboratory processing and standardization were the first step. By supplementing our effort we also advance to the procedure of certification of our laboratory (DIO inspection body and certification of organic products). The contribution and work of the whole family was the catalyst for success to our first product to the market, "Tomato juice, the product of organic farming", with the commercial title "Iliogennima" . The production line is constituted of instruments a stainless appropriate standardization of food. For product packaging are used bottles and 0,50L 0,72L content, condensing the juice is light, while the sterilization and pasteurization temperatures are 80 and 100 degrees Celsius respectively.

Bakery Horizon is a producer of a wide range of patisserie and cakes, dedicated to serve oustomers with the best possible service and products. Incorporated within the Horizon Group in 2011, this is a new venture for them market built with a solid foundation. Horizon Group has built their business with deploying people for the food industry and has extensive knowledge regarding production processes and the required flexibility. With a "hands on” management approach to daily operations, Bakery Horizon works directly with their customers, inspiring them and helping to meet and overcome challenges, thus maximizing sales and profits.
As a manufacturer we have the ability to offer Private Label opportunities for your business, whether with an existing product range, or a bespoke offering. Bakery Horizon aspires to be the best manufacturer and supplier of private labels. We strive to achieve this by being involved, working together with the customer to develop the best new products to their requirements and wishes. Consistent quality and traditional recipes have made our product the choioe of the most discerning customers and retailers.

Production and quality policy of the enterprise complies with the standards of good production practice. It has implemented the quality control system HACCP that makes its wholesome production facilities with high technological level of production and quality guarantees. Company is situated in the sea port city Riga, on the coast of the Baltic sea. It allows our enterprise to export sea products successfully. 

K-Salad's core product is the familiar salads in a multitude of variants, but the assortment also includes mayonnaise, remoulade, dressings, etc. Most people will also be able to recognize K-Salad's slogan 'It's good that you can get ... Salad with the K! '. The Danes have since 1937 benefited from the well-known products in a variety of flavors, both for everyday life and to the seasons big lunches. K-Salat is now part of Orkla Foods Denmark, which employs about 450 employees.

Pandalus was established in 1969 as a prawn processing.

Back then, the company was owned by Swedish fishermen and Danish stakeholders, and the production process was based on Swedish fishing boats’ landings of prawns in the Port of Hanstholm, Denmark.

 As these landings gradually diminished, we were forced to convert our production process for the export of fresh and frozen fish products, including in particular round fish like cod, haddock, saithe and whiting.

HI-FOOD is a new company providing key functional ingredients and technological know-how for the bakery market and the food industry. 

HI-FOOD is based near Parma (Italy) in the heart of the Food Valley. It was founded by entrepreneurs with a proven track record in the food sector, wishing to add value through in innovation and knowledge.

Our fibers are not chemically modified, they are extracted from vegetable sources, gently physically treated by proprietary process/technology. This is our job : studying functionality in natural sources, identifying the best process to get this functionality, studying and testing interactions with other ingredients, creating systems, reaching the best technical effect in real application.

HI-FOOD is the sister company of CAMPUS, providing functional ingredients for the meat business over 20 years.

FSG Foods is Scandinavia's largest single supplier of products for the sushi market.Over 90 percent of all sushi restaurants in Denmark is fixed receivers of our product line of exotic fish, but also of our extensive catalog of other products. In addition to the fresh fish we are able to supply a wide range of dry goods and non-food items from the sushi rice, wasabi, seaweed, pickled ginger, soy, Asian beers etc for chopsticks, rice cookers, takeaway packaging and more. The FSG Foods aims to serve Asian restaurants of all types wide, so they only need one supplier for both kitchen and restaurant.

We set high quality standards for our suppliers of fresh fish, so we ensure our customers optimal quality and punctual delivery every time. We also collaborate with the Marine Stewardship Council and Friends Of The Sea of ​​respect for the environment and to ensure that the quota rules and applicable national and international law be observed. We now offer our customers the fish, which is not a result of overfishing, but always comes from sustainable stocks.

A sausage making shop “Konsums” was set up in Atlasa Street, Riga, in 1922. The date is also considered as the company’s „Rīgas Miesnieks” year of foundation. A few years later the company was converted into the central union and meet factory and started to export bacon to Sweden.

In the course of the war the company manufactured products for military purposes: canned food, semi-dry and cold-smoked sausages with a long shelf life.

The company “Riga meat and cannery” was started up on the basis of the nationalized enterprise in 1944.

In the post-war period the plant produced canned food, meat dumplings, smoked meat products and variety of sausages. The volume of production increased continuously. The range of adjacent products included mugs, ash trays, pencil holders, various mascots and souvenirs.

The construction of the new facility designed according to the highest standards and requirements was decided in 1988.

Lamb meat, like turkey, contains a low amount of saturated fat. It is a very tasty meat that you can cook in a variety of ways.

Our traditional chorizo made from the best parts of the animal that you can savour fresh or cured, as you fancy it. You can also choose from our selection of smoked, pungeant or mild, dry or semi-dry chorizos.

A smoked boneless leg of lamb presented in the form of a ham of a perfect texture.

Scanfish Denmark A / S was founded in 1981 by Henning Andersen. A prominent personality who was also an active partner in the establishment of Hanstholm Harbour in 1967. Today employs Scanfish about 80 employees, from our talented production people to our professional sales team. Scanfish has a continuous in-house production of high quality round and flat fish and processed fish products. The freshly purchased fish processed by our well-trained staff and packed the same day according to your wishes and specifications

First dairy cooperative in France , Sodiaal collects 13,000 solidarity producers, owners of their business. Their commitments are reciprocal: producers deliver quality milk meets the requirements of La Route Du Lait ® , the cooperative Sodiaal supports them in this effort and is committed to provide the best products and services. By 1997, the Sodiaal is embarking on a major project to assure customers and consumers of its products total milk quality, from production to consumption