Spanish Cheese, S.L. is the seal of guarantee of all the products commercialized by our company and, at this moment in time, it represents an absolute guarantee of Food Safety. We have implemented product safety procedures, production facilities and personnel in possession of food handling certifications: we are constantly carrying out analysis, hygienic control, professional training of our staff and control and exigency of quality compliance on the part of our suppliers. 

With our products we want to offer foods that the health wellbeing support, which do not pollute and allow food in harmony with nature. To offer Enjoyable and timely solutions for these special dietary requirements, is our mission.

We offer two product lines from organic raw materials for people with nutrition-related health needs.

The FREE FROM assortment of gluten-free and lactose-free products is aimed at people who have to choose their food very aware due to allergies and intolerances. Of bread and rolls over cereal, pasta and sweet treats everyone will find the right thing for his taste! In the search for suitable products supports our allergen filter.  

A contribution to a balanced diet for everyone, however, makes the diverse PUR product linewith natural juices and vegetable juices mother. All juices are natural and gentle from sun-ripened fruits and plants from certified organic cultivation.  

We produce the whole range of soft cheese: Feta, Goat cheese, Goat and Ewe light cheese 12%, White cheese (delicacy), Anthotyros, Butter, Mizithra and many others.

This cheese making industrial unit applies a complete system of controlling Food Safety and all its products are of excellent quality.

In 2001 Nickos and Zisis Tahas, second generation cheese makers, keeping up a40-year-old tradition established the company by the name: "Tahas Farm" in a modern cheese production plant in Eleftherio- Larissa, which combines modern technology with tradition.

With flexibility and creativity we develop customized cheese products and product lines for the food trade up to category management. Our services include the power levels portioning, packing and logistics from one hand to the highest quality and reliability for the contemporary treatment of a sensitive fresh product.

TARCZYŃSKI Group is a leading entity operating in the market of meat products production in Poland, with many years of experience in the meat processing sector.

TARCZYŃSKI Group’s business model focuses on the processing of pork and poultry, and the sales and distribution of meat and cold meat products manufactured under the brands TARCZYŃSKI and DOBROSŁAWA to retail stores, wholesalers, and retail chains. Unlike many other companies in the industry, the Group does not breed pigs for one’s own purposes nor slaughter them. The Group manufactures about 500 meat and cold meat products. The most recognisable products of the Group include Kabanos Extra and Exclusive Kabanos, Fillet Cold Meats, and Cold Meats from a Cauldron. The premium product segment is the strategic business area of the Group. At the same time, in response to the changing culinary tastes and ways of life of Poles, TARCZYŃSKI Group, within each of the offered brands, systematically introduces to its portfolio new product lines, such as the “Flavours of the World” and the “Geesowska Cold Meats”, practical packaging, and different piece weights of its products. The sale of the Group’s products is performed both in the traditional and modern channel. The Group’s products are known and appreciated not only in Poland, but also in many countries of the world.

The TARCZYŃSKI Group has three production plants. The main facility, located in Ujeździec Mały, is one of the most modern production facilities of meat products in Europe. Moreover, the Group has also two other production plants: in Sława and Bielsko-Biała.

Due to the modern machine park, the Group can guarantee high quality products and an innovative product offer. The solutions applied at the Group allow us to work in harmony with all major approvals and certifications of quality, including the ones concerning environmental protection.

Since founded in 1980, Sunbulah Group has set its vision to satisfy the consumer’s needs and has been developed to one of the largest food manufacturing companies in Saudi Arabia and the Middle East.

Being a leader in our field, we have established strong presence across different food categories as frozen pastry & vegetables, frozen processed meat, premium cheese & natural honey.

Our reputable leading brands, Sunbulah, Alshifa, Sary and Walima are present in 35 countries with an ambitious plan to grow rapidly as global brands. We take pride in adopting cutting-edge technologies while operating our modern factories, located in Jeddah, offering high quality products in compliance with Saudi Standards (SASO), ISO 22000 and with 100% Halal Guarantee.

With a dedicated talented team exceeding 1,000 employees, we are eager to meet our consumer's needs while keeping commitment & responsibility towards our community.

Vandersterre Groep is a wholesaler, brand distributor, exporter, service provider and packager of Dutch cheese specialty products, some of which we produce ourselves.

Our success lies in differentiating ourselves by being creative and innovative; in short, by adding value into the activities we perform: producing, refining (storing and maturing), packaging and marketing high-quality cheese. 

Dumas Food Group BV is a company engaged in the production and distribution of rice table articles.Making a rice table requires a long cooking time. This time-consuming work, you can save by making use of the excellent products of Toko Lien.

Over the years the existing range are ready-made meals added from different continents.

Now for about three centuries, polenta is made ​​from corn mixed with buckwheat flour or white, but in reality, this preparation of flour boiled in salt water has more ancient origins. 
According to scholars of the history of food, the first examples come already from our cavemen ancestors, who used to grind grain cereals in spontaneous spreading and then cook them in water and carry out the preparations, albeit rather crude, in some respects very similar to those today. 

A dish that has spread to distant past that today, despite the many changes, continues to be produced and consumed in every part of the world, enriching the boards of peoples from the culinary traditions sometimes completely different.

RÜCKER – produces its cheese specialties in Aurich and Wismar, two locations along the coast of Germany. Led by our fourth generation owner: Klaus Rücker, the company employs over 400 staff and our milk is delivered fresh from 1,200 farmers that deliver exclusively to us. The aim are innovative cheese specialties with which we can inspire the trade, consumers and our customers.

With honest products and 125 years of experience, RÜCKER offers and brand with strong growth potential in the emerging white cheese and sliced cheese market.

Italian Agro Food is specialized in the sale of gourmet products that are the basis of the Mediterranean diet. 
We are committed to offer everyday products of the highest quality, seeking the excellence of our nation and paying constant attention to nutritional balance and environmental protection.
Our goal is to bring people the happiness of eating well, rediscovering the traditional products, the typicality and the rarity of our magnificent country.

Italian Agro Food guarantees the quality and the origin of its products, all obtained using methods of cultivation and processing aimed at protecting the health of consumers and safeguard the environment in which we live. 
The processing of raw materials, used for our products, is performed trying to keep intact as much as possible the nutritional properties and the active principles of food. 
The products we offer are only those that we ourselves use daily!

Parnassia Food, Inc. produces semi-dried tomatoes. Its brand includes Mezzini. The company offers antipasti, olives, tapenade, pesto, bruschetta, aioli, and harissa. Parnassia Food, Inc. is based in Jersey City, New Jersey.

Since its founding in 1920 our company has grown in volume but above all in product quality. Guided by our motto: Quality by Principle, we now have a far-ranging business structure that guarantees total traceability of our entire product range.

A well proven manufacturing technology, traditional recipes, the best raw materials and strict control at each production stage guarantee high product quality. The products do not contain preservatives and have an exceptional and refined flavour obtained by using only natural additives. Cheese is rich in easily assimilated proteins, mineral salts, vitamins and microelements. 

SERTOP Ltd. has been in existence for over fifty years, and is one of the largest manufacturers of a number of processed cheeses in Poland. The company has implemented an integrated system for the production and sale of processed cheese that fulfils the requirements of HACCP. The company holds the BRC Global Standard Certificate and the IFS (International Food Standard) Certificate. It is also authorised to export goods to the EU

Roldrobis part of Drosed Group, the strategic shareholder of which is the French Grupa LDC European leader in the poultry industry with an annual turnover of over € 2.5 billion, employing over 15 thousand employees.

The scope of activity includes sales and production:
- Chicken and fresh/ frozen elements
- Cold meats - pâtés, hams, tenderloins, sausages and ready-to-serve products 
- Marinated chicken and processed poultry goods.

Scandia Food is an ambient food manufacturer producing preserved foodstuff; canned meats, pates, soups, ready meals, canned fish, preserved and piclkled vegetables and sauces, jams, vegan ready meals, vegan soups, and vegan spreads, as well as dried fruits, nuts and seeds. We have several production facilities in Romania and Spain.

Scandia Food is the market leader in the Romanian meat based cans market.

Scandia Food is present in Europe, North America, Australia, and New Zeeland through its main brands:

1. 7 Rias

2. Scandia Sibiu

3. Sadu

4. Bucegi

5. Grandes Hoteles

6. Tapas

For further details please visit our websites:

www.scandia.ro

www.th-p.es

Our Family Dairy has been rooted for 4 generations in the village of Rians, in the centre of France. We make traditional, premium quality products whilst ensuring that our creameries and cheese dairies remain alert to the needs of our milk producers, our consumers, our local environment and of course our colleagues.

In order to offer more types of delicious, traditional cheese, we have teamed up with other cheese makers who have the same objective as we do. That is why we have, in addition to the one at Rians, other sites that provide, depending on Rians’ specifications and in accordance with the original rural tradition, authentic quality products, the diversity to your cheeseboard! From now on, Rians is making cheese also in America!

Our range of Germain cheese is characterised by refined cow’s and goat’s cheese. Their quality is recognized thanks to designations such as the Protected Designation of Origin (PDO), but also due to awards gained during national and international competitions.

Dynamic growth and constant development – these are the most accurate words that reflect the type of changes in a company, known in the dairy sector since a certain time as POLMLEK GROUP

In the recent years, Polmlek Group has significantly strengthened its position in Poland in the category of maturing cheese, mainly in the segment of sliced cheese, and also introduced the Mozzarella in liquid. The incorporation of Serwar Company enabled the Group to become one of the national producers of cheese spreads. Polmlek Groups offers also cottage cheese, produced in ZM Polmlek Mława, creams, and drinking yoghurts and desserts, produced in OSM Maćkowy

Since 1978 Quesos La Vasco Navarra, located in the north of Spain, elaborates and handles dairy products. In our neat production process, anything is given to improvisation: each stage is carefully controlled, combining tradition and innovative technology, to provide a product with a guaranteed qualilty. Well known because of its quality, Albeniz offers a wide range of cheeses from cow, goat and sheep´s milk, with different presentations. Recognized as one of the main producers of D.O. Idiazabal, the company has numerous specialties and D.O. cheeses within its assortment.

Our company name, La Delizia®, identify the only one polenta, well-known for his many virtues: ready to be eat, this product, respects faithfully the traditional 'friulana' recipe

The tastiness of this product derives from the quality of the flours are used to produce it, from a handmade work and from an exclusive cooking system. In fact, the primary products used for the production of polenta will became polenta only after 60 minutes of patient cooking, carried out by machines who have supplanted the work usually did,

once upon a time by the traditional saucepan called 'paiolo'

In these favorables conditions you have to imagine that in the inner steel of the saucepan borders, the product form, in a thin layer, the classic "polenta crust"

We have been in business of mushrooms and berries import-export for 13 years. Since 1998 we have been presenting ourselves as Joint Stock Company ERTRA.

Our enterprise is located in the picturesque town of Varena, in the southern part of Lithuania, which is a very thankful place for processing our business.

Main activity of our company - mushrooms and berries purchase, production, selling.

To customers in Russia, Western Europe and Scandinavia we can offer a wide assortment of the production that we prepare:

- fresh wild mushrooms;
- fresh wild and garden berries;
- deep-frozen wild mushrooms;
- deep-frozen wild and garden berries;
- brined wild mushrooms;
- dried wild mushrooms.

“ Prosciuttificio BOSELLI S.r.l”, located in Roveredo di Guà (Verona), a cheery town in the Veneto, was established far back in 1940 in the form of a general partnership, thanks to the wishes of the entrepreneur Bruno BOSELLI.
The company’s production activities have always stood out for the careful, attentive and craftsman like processing of a limited quantity of dry-cured ham. Without sacrificing any attention to the quality of the product, Prosciuttificio BOSELLI reached an annual production of 30.000 products (domestic hams with DOP certification, culata and bacon) which were regularly distributed both on the domestic market and abroad. Furthermore, the prosciuttificio also carried out, right from the very beginning, production processes on behalf of others. Partners “Iazzetta”, who had previously been clients for many years, took over the prosciuttificio in 1996, transforming it into a limited liability company.

The roots of the Recla family date back to 1920. The sausage production tradition has been handed down from generation to generation. The picture dates back to the second half of the 19th century. It shows the first establishment, which was then named "Gebrüder Recla" (Recla Brothers).After the war the family moved to Val Venosta. The first export business was established in Silandro by today's owners Gino and Franz in 1985.In 1995 another production site was opened in Ciardes, and the assortment was extended with sausages, cooked ham and cooked sausages. The headquarters in Silandro were considerably enlarged in 2000. The third construction phase was completed in 2010, and the packaging and dispatch areas were newly structured and re-organised.

Raviolificio Lo Scoiattolo, leader in its sector, starts its adventure in the world of fresh pasta in 1983 by the works of spouses Tino and Ebe.

The brand name was created one day in the mountains after having seen a family of squirrels, they were simple and close knit, just like Tino and Ebe’s family.

The arrival of the second generation, daughters and husbands alike, brings a precious contribution to the company that will materialize throughout the years.

The real breakthrough comes with the company’s choice to shape its brand on INNOVATION and QUALITY.  Therefore, unique new shapes and stuffings are born and raw materials are chosen and selected carefully to better convey the authenticity of the company.

The Parmesan Perline (Perline al Parmigiano Reggiano) become the company’s first real distinctive product. In this way, Raviolificio Lo Scoiattolo starts to amaze and attract its customers.

Positive feedback and the good work done over the years bring to a complete industrialization of the production process, to an increase in production lines and to a substantial increase of productive capacity.

Mathias International Ltd is an international marketer and trader of meat and seafood products established more than 30 years ago. Based in Auckland, with offices in Melbourne, Dalian, London, Cape Town and Buenos Aires, we trade in over 60 countries around the world.

Mathias International's operations are based around a simple concept: 

"To satisfy the ongoing requirements of each individual customer in an efficient, professional and friendly manner." 

This firm commitment from senior management extends throughout the organisation and, backed with an enviable package of products and logistics delivery, has forged the company a reputation as one of the worlds foremost food commodity trading organisations.

The Mathias team is made up of professional marketers, suppliers and traders with wide experience and in depth knowledge of all aspects of international meat, seafood and produce processing and marketing. They are backed by an equally experienced and talented logistics and financial team that together provide a comprehensive service to our customers.

Fosters Traditional Foods started over 30 years ago from a single van, selling biscuits to the independent retailer.

Still based in Market Harborough, the company has increased both its range and distribution over the decades to meet consumers demand for high quality, speciality and traditional foods.
 

The breeding of heavy pigs, the salt road and the natural advantages of the climate of this region are much wealth as Black Mountain has used to deliver products to taste and outstanding quality. At the heart of the soils, site Modern production are certified IFS (International Food Standard), Red Label and BIO. From the selection of raw materials to the monitoring of ripening, extreme requirement allows each product to reveal all its flavors and brings you the best security guarantees with the taste and tradition more! 

Vegetalia has been making and distributing its wide range of organic products since 1986 and is pioneering in the manufacture of vegetable protein. Right from the start, we decided to make a commitment to natural and organic food, striking a balance between artisanal tradition and the use of the very latest technology.

Our work is closely aligned with our commitment to people and the earth. The way we achieve and uphold this commitment is through quality and sustainability.

Westland Kaasexport B.V. declares that the factual content of this Website has been compiled carefully and to the best of its knowledge. Nevertheless, neither the organisation, personnel, authors, designers nor web-site builders can in any way be held responsible for the correctness or completeness of the information on this Website. They assume no responsibility or liability for any consequence resulting directly or indirectly for any action or inaction taken based on or made in reliance on the information, services, or material on or linked to this site. 

Murphy’s Irish Seafood is one of Ireland’s leading lights in the seafood sector over the last 27yrs.
The company has grown from strength to strength from its modest beginnings in 1983, when a few mussel ropes were put down by John "The fisherman" Murphy and five of his like minded fisherman friends. 
As operations grew, John Murphy became the sole owner in 1986 and the company has never looked back and now exports our seafood products all over the world.

We currently have over 35 employees plus seasonal staff- Working on our own flotilla of boats, production plant and distribution network.

Il Pastaio di Brescia has since made great strides using the intuition of the properties to point to the single product specializing in the production of dumplings and potato specialties.

The business starts by peaches and apricots picked by hand, washed and cleaned and then dried in the sun on large linen cloths - becoming the first milestone for the production of dried fruit is placed. Even then, the fruits are then sulfurized in costly sulfur chambers and packed in lined with parchment paper Chinese wooden boxes of 10 or 12 1/2 kg units. The employees carry the heavy wooden boxes to the marked with a rail connection factory building of the family and they must be loaded with the pure man power in the freight cars.

In the first operations of Melik Aslanian family is largely to counter-trade, that the goods delivered to Moscow to be paid in the course of an offsetting transaction with deliveries of sugar. The sugar from Russia is subsequently sold at a profit to the Persian population further

Ernesto Morgado (est. 1920) is the oldest rice miller in Portugal and continues to be a family-owned company, with a 4-generation knowledge of the rice business.

It is located in the Mondego valley, an excellent area for producing Carolino rice (Japonica rice variety).

It has been completely transformed through a RDI project involving world class scientific and technological research to answer market demands and enhance the value of a portuguese resource, Mondego Carolino rice. Today it is proud to be probably the only company in the world using Japonica rice and not parboiled for sterilised meals.

Able to produce up to 40,000 tons/year of milled rice, is one of the main portuguese players. Abroad it is gradually conquering markets in Europe and Middle East.

The company has an International Food Standard (IFS) certification.

SECTOR / CORE BUSINESS: 

- Milled rice (long-grain A/B, parboiled, Basmati, Jasmine, Risotto) and rice by-products.

- Ready-to-eat shelf stable rice, brown rice, ancient grains and seeds.

- Ready-to-eat shelf stable meals and soups.

Veggie Life Company's Products are Veggie Gyros,Veggie Bratknacker,Kids Lieblingswurst,Rauchertofu Bio Premium,Picknicker.

Gronegau this is a beautiful region between the Teutoburg forest and Wiehengebirge with capital Melle in the center. The well known destination was already in antiquity in the
popular ancient Romans. Meat production has Gronegau a long tradition and is of the T1 preserved meat GmbH with a high quality salami range.

In Turkish culture “YAYLA” stands for everything that is natural, pure and fresh. Every single product of our YAYLA brand is harmonised to this philosophy and offers a world full of pleasures that sets new standards of freshness, health and premium quality. The YAYLA-Türk GmbH Company has committed itself to this tradition and, with a Europe-wide distribution organisation, has been attracting consumers from every country for over 25 years.  Today YAYLA is the leader in the manufacture and distribution of Turkish milk and meat products.

There are two dairies in the village Thise. They are located on the same cadastral number. One has been there since 1887 - the second came about 100 years later - in 1988. 
The "old" dairy called dairy Dybbækdal - the "young" states Thise Dairy. 
Dairies share cadastral number, buildings and equipment, but there is two strictly separate companies in close cooperation. The dairy Dybbækdal is a privately owned conventional dairy, a limited liability company over the past decades exclusively produced Danbo cheeses in many different forms. The cheeses are sold in the domestic market and in Germany. Thise Dairy is a dairy cooperative, owned by the 87 organic farmers who supply milk to the dairy. The dairy is 100% organic and production consists of 85 different products from categories: Butter, cheese, fermented products and drink milk. The products are sold domestically and on the export markets. Denmark's first dairy cooperative was created in 1882. Five years later, the dairy Dybbækdal listed. Everywhere in Denmark was established dairies in subsequent decades. The development culminated in the 30s, when there were a total almost 1,600 dairies in Denmark.Each parish had its milk. Since it went downhill ... The dairy Dybbækdal had in 1968 merged with Skiveegnens Dairy Company, but instead of a closure, the dairy transformed into private dairy.Dairy manager was dairy owner. 20 years later got dairy owner visits by seven organic farmers - a visit that marked the beginning of the organic Thise Dairy. In a corner of the private dairy started Thise Dairy under modest conditions. Today - 20 years later - the roles between the two firms reversed. Thise Dairy has grown increasingly, whereas dairy Dybbækdal has been at a distinctly stabilized for decades. The country's first organic dairies was developed in close cooperation between conventional private dairies and pioneers of organic farming. Such was the example. Grindsted Milk in North Jutland and at Thise Dairy. On Thise Dairy continue the cooperation between the two companies in mutual respect and in a clear recognition that without the conventional Dybbækdal was Thise Dairy never been to. Thise Dairy is running at its 21st year as a 100% organic business - Dybbækdal has started its season no. 122!

As one of the first French suspect the brothers Entremont, what a great success is in the emmentaler. In 1950, they brought the first Emmental cheeses from the mountain pastures in their maturity cellar in Annecy, a city in the heart of the region.

Soon the emmental one of the popular cheeses par excellence! He listened to every good cheese plate and is also very often used grated in the kitchen.

Our many years of experience combined with a wealth of expertise and innovative technology ensure that our suckling pig products are excellent and delicious. As the world's most modern abattoir for suckling pigs, we place great emphasis on clear traceability of the origin of the animals we process. This is monitored according to the strictest guidelines (QA). We use highly efficient machines and production methods to process the products. The thorough way in which we work has paid off: our products, which we sell worldwide from our headquarters in Neu-Kupfer in Baden-Württemberg, are awarded DLG Gold Medals time and again.

Since 1998 Prika is the specialist in producing cheese powder for industrial applications. Prika is specialized in developing cheese products of very high quality. Prika only selects the best cheese and makes exclusive use of high quality natural products. Our goal is always to comply with the high expectations of our customers by delivering quality. Quality is our top priority and is therefore one of our core value.

The quality of our products is determined by the degree to which our company can satisfy customers by providing consistent quality and continuous improvement of our products, based on what customers require, providing a service in keeping with the spirit of our company, since being a young company in continuous expansion we can convey this idea to our customers, establishing treatment and personal service.

Panamar is a Spanish Group specialized in the manufacture and distribution of frozen dough with a wide range of bread and viennoiserie. It is geared towards satisfying its customers' needs for quality, service, care and advice. Our long history is defined by the entrepreneurial inclination of the owners, whose ancestors had already taken up the craft of baking. 

Producer of artisan origin with over 25 years experience. Specializing in the mediterranccn culinary tradition. 

Nature Tradition is born in 1986 in the Emilia countryside land of ancient agricultural vocation, by a group of young people who form the cooperative, they began to realize food products using raw materials derived exclusively from organic crops. 
These crops take over the old method crop rotation, not entailing the use of fertilizers, herbicides and pesticides that are replaced by organic substances, preparations and the use of insect predators of pests. 
The company has gradually gained the trust of more and more of consumers. 
Nature is Tradition represents the happy result of a combination of tough love for the land and its natural rhythms and the ancient wisdom of the Emilian preserve and process the products.

The product is Nature Tradition are distributed by Riseria Pigino, a company that is part of the Euricom Group, one of the most important industries in Europe in the field of processing and marketing of rice.

Meat Industry Peñafria SL is a family company created in 1991, it is located in the Municipalities of Palencia (Salting Plant) and Torquemada (Boneless and Packaging Centre). We are dedicated to the manufacture of Serrano and Cured Ham. The wide experience of several Decades Makes us to master all Processes Carefully obtener Products with different presentations.

Nanumea-Colned Group is a Spanish company specialized in the following two business disciplines: representing food and beverage products and developing its own brands.
Since 2003, our goal has been to satisfy the needs of our customers who are located in more than 80 countries around the world, and to offer them a large range of high quality products at competitive prices.
Moreover, numerous providers from Europe, Africa, America and Asia have trusted us in the distribution of their brands at an international level.
Our main strengths include our in-depth knwoledge of the market abroad and the opportunities for the products, our dynamic ways and our commitment to always offer professional and responsible services.

Since 2009, we mix fruit in our factory in Berlin-Kreuzberg smoothies from fresh organic fruit. With us on the principle that it is only the pure, whatever is pure. We make no compromises when it comes to ingredients or flavor. Sounds strange, but is like that.

The pasta factory Monti was born in 1867 in one of the workshops oldest of Tuscany. Originally the type of products made exclusively in consistevo dry pasta, but with the passage of time the company has complied with the demands of the market, expanding the range of products and their type. It was decided, so, to start producing even fresh pasta filled and not, acquiring and consolidating more and more the reputation of producing high quality. With the passage of time, (the company has undergone many changes and productivity growth, a result the increased market demand, brought the property to develop a new strategy all'lnnovazione production, investing in new machinery tecnologicomente more advanced , while maintaining the characteristic craftsmanship of the highest quality. The path Innovative Taken culminated in 1998 in obtaining the ISO 9002 certification.

Millán Vicente S.L. manufactures cheese slices, cheese wedges, assorted cheese plates and grated, diced and powedered cheese. It caring especially the presentation of their products for maximum consumer convenience, contributing to the creation of a healthy and balanced society.

It has been characterized since its inception, in 1995, to specialize in dairy products cheese free consumer service, getting to have presence in both the domestic and international markets.

The Crailsheim Dairy-Dinkelsbühl is a registered cooperative with headquarters Crailsheim, which was founded in 1927. 
Our cooperative has taken on the task:

The milk produced on the farms of members, process, quality products and to market.
The customer wishes to wear with a diverse product range statement.
The employment of qualified staff in rural areas to secure.

The factory Antica Mola is active, with the most modern machinery, in the production of the sought-potato gnocchi. For all production is given special attention in the purchase of raw materials from companies that provide the widest guarantees, including the ISO 9000 certification UNIEN.

For our gnocchi is only used flour type soft wheat fully-grown inside the mill "Antica Mola" of the same family Pietrandrea.

Ljubljana dairies was estab- lished in 1956 and as a company and the main cooperative association of Slovenia (the Main Cooperative Union of Slovenia). At the beginning, around 200 Workers Provided 69,000 liters of bottled milk per day. A year later the company began the production of yogurt, cream, cottage cheese and cheese, and dairy and 1958 Ljubljana was the first in the country to start the production of ice cream. Throughout our history entire business we have followed and created Both trends and the milk and dairy products market. Today we are the leading dairy and the Largest wholesaler of milk and dairy products, and Slovenia.

LESVIGAL is the largest dairy company in the Aegean, and one of the ten largest producers in Greece of cheeses made from sheep and goats’ milk. The company is continually engaged in the planning and development of innovative products, as well as attractive new packaging concepts designed for maximum consumer convenience.

The Fasler GmbH has existed for over 40 years and our family is to provide continuity and reliability; already in the second generation. Tradition, innovation and loyalty towards the customer are integral components of Fäßler philosophy.Thus, for. Example, our meat skewers still plugged in by hand and our Wiener Schnitzel freshly prepared with egg, flour and breadcrumbs.

Sucesores de J. Pont S.A. was founded by Josep Pont in 1929 in Vic—a county with a great tradition of producing pork products. This excellent farming and agricultural region is surrounded by fertile and beautiful land.
From the very first day Pont has focused on the manufacture and marketing of meat products by combining expertise and long-standing tradition with the most modern production methods. Quality and flavour have always been its only objective..

This company's focus is the treatment, processing and packaging of various varieties of peppers and produce a range of other appetizers product type based on pepper, olives, tomatoes, mushrooms, eggplant, zucchini, etc. with which produced a wide variety of dishes. The company's products are separated into two categories: products "Pickles" and products «Antipasti».

The human resources of the company amounts to about 120 people each year, while the majority of raw materials from selected producers in Thessaly according to the standards set by the company and then is processed, the formulation and packaging in cans, plastic buckets, glass jars, plastic tubs, plastic bags vacuum.

he company is based in Nis, while plants for fruit stored in Spa region, and Kursumlija. This ecological region is famous for the cultivation of well-known varieties of fruit (oblacinskoj cherries, plums, apples, raspberries and blackberries).

Florentin Organic Kitchen is located in Mijdrecht NL, in a new and modern production facility.
Our main goal is to produce the most delicious organic (bio) vegetarian delicatessen. Our wide range of products include popular Mediterranean and Middle-Eastern spreads, snacks and saucesFlorentin Organic Kitchen is located in Mijdrecht NL, in a new and modern production facility.

ur fish smokehouse is a privately owned company that refines fish specialties from all over the world in the second generation. This outstanding quality and constant innovation are our premises. Using only the best ingredients we create hand-crafted unique delicacies

As one of the leading suppliers of fresh bean sprouts and seedlings Evers Specials offers good-for-customer-oriented services. Fresh mung bean sprouts are produced each day, as well as a wide variety of sprouts and seedlings, seven days a week, every day of the year. Breeding, harvesting and packing are specially matched, so that 90% of production already arrive within 12 hours of harvest among customers. To which is Evers Specials -. Good-fixed freight forwarders with comprehensive know-how that can demonstrate a sound knowledge already in the highly-sensitive sprouts and seedlings in the transport sector Individual counseling, marketing assistance in product introduction, flexibility, reliability and on-time delivery are Naturally, we, as the important issue of food security. Customer needs and customer requirements can be implemented quickly and easily for our customers and of course part of our excellence. In addition Taugé- mung bean sprouts, we provide a vegetable sprouts, scion varieties and service products in our Poduktportfolio on, with core activity of our company is growing and distribution of fresh mung bean sprouts for wholesale , LEH and the industry remains. We supply customers in the segments of the food industry, the catering, catering companies, fresh-cut company, fruit and vegetable wholesalers and specialty wholesale for Asian products. Our goal is to seed vegetables, preferably good-mung bean sprouts to produce the highest quality for our customers and marketing. Furthermore, we see ourselves as a sustainable and innovative operating company wants that the long-term success in the form of added value for our investors, as one of the leading European suppliers to secure and expand.

Creators of the sector Label Rouge in France, we were the precursors of high-range poultry freedom. There are 50 years the company has developed a unique business model, mix of traditions and innovative means of production. With one goal: to perpetuate the unique taste of farm poultry "made in South West."

The preparation and marketing of quality poultry are our primary vocation. Our ambition is to be a benchmark in the poultry.

Glocken-Beune GmbH & Company provides food products. The Company produces and markets meat products such as boiled ham specialities, cured ham, slab bacon, smoked beef, and fresh sausages. Glocken-Beune distributes products to customers worldwide.

The Mozzarella di Bufala Campana d.o.p. is a table cheese made of a tender spinned paste deriving from the only buffalo milk, as contemplated in the DPR 28/9/1979 that prescribes the exclusive use of buffalo milk.

For this reason Fattorie Garofalo does not make use of cow milk. Only the products with the description "Mozzarella di bufala campana", the european brand of protected origin denomination and the brand of the consorzio di tutela del marchio are the true original mozzarella, as on the packagings of Fattorie Garofalo.

Its characteristics make it unique.

The typical colour of the Buffalo Mozzarella is porcelain white, like a pearl. Its surface is smooth and lightfull, with a very slight surface, smaller than 1 millimetre, containing the internal paste. In the Mozzarella of high quality the film separates from the paste in a clear way. It must not be totally separated from the rest of the product because the mozzarella is all commestible.

The structure of Mozzarella is usually like a globe, with slight, overlapped layers that disapper toward the internal part. The surface shows the cutting point from the spinned paste from which every mozzarella derives.
The spinning tecnique used makes the difference so far the internal solodity concerns. The compactness of the different layers is different for each cheese factory. A good buffalo mozzarella, like the ones produced by Fattorie Garofalo, shows whey drops when cut. They look like milk and have a smell of fermented milk. The separation of the external film is clear.

The elasticity and the hardness of the paste indicate its freshness. During the first twelve hours after production the mozzarella is slighty elastic and then becomes more unified. One can see its elasticity from the its persistence and through a test, typical when trying mozzarella: put a morsel between you tongue and your palate. Press it with your tongue. The longer it dissolves, higher is its elasticità.

So far aroma and smell concern one has to look for freshness, that is each element connected to the smell and taste of milk and to its coaugulation, recognizing the strong intensities connected to the buffalo milk, bitter and creamy.

Products from the convenience sector as well as from the area of ​​vegetable and herbs are so marketed beyond the core, stone and berry fruit from the Old Country. So did summarizes the major products of the green range under one roof and using the Resulting synergy effects. With the summary of producer know-how and marketing expertise in the group contract Provides the sales company "Cultivation and marketing under one roof".

GALAR is a family-owned company in Navarra SPAIN.

At Galar we believe in flavor as something that transports us to certain moments, such as those of childhood, for example. This is the reason that leads us every day to create products with a wide range of formats, thinking about the current needs of the consumer and with the flavors of always.

Also, at Galar, we believe in production and service flexibility. That is why in our facilities we are agile in adapting the recipes of our products. Through a la carte production that adapts to the specific needs of our customers.

Nowadays our portfolio includes the main deli meats, both chilled and fresh  in every format. This allows us to reach a wide variety of customers: large retailers, traditional retailers, foodservice, sandwich makers, ready meals manufacturers, etc. Our company has 10,000 m2 of modern facilities with more than 30% of sustainable energy source, that we update continuously in order to fulfil the requirements of the most demanding markets. That is why we can say that ours is one of the most modern pre-packed sliced meat plants in Spain. We have received BRC (A), IFS (Higher Level) and SEDEX.

Manchego cheese - Fifty years ago Don Eusebio Corcuera founded Quesos Corcuera to satisfy his passion for making cheese. With the help of his sons, Ramon and Carlos, the company flourished; today it is one of the leading producers of Manchego Cheese in all of Spain.

The butcher's trade has a long tradition. People have always appreciated good meat and tasty sausage.

Of course, many methods have changed over time and the standards have been continuously improved. Basically, however, the requirements have not changed. A butcher who takes his work seriously wants with honest products.Products that withstand the critical judgment of the consumer. It tastes whether the butcher master of his craft.

We at the kff see you in this good old craft tradition. Since 1969, we offer our customers meat and sausage, a wide range of good birth and a correspondingly high quality. We have the luxury to take us for our products, the time, the traditional production method according to old recipes now require a time.

Innovative methods and modern technology help us to provide a constant uniform quality. To us a synthesis between the tried and true and the modern methods of today is successful. The kff is a manufactory which is uncompromising in class. Because we love and know our business.

The high quality of «Ibérico» meat lies in being well matured because of the fact that the pigs have lived no less than 10 months from birth.

A genetic characteristic allows these «Ibérico» pigs to store up large deposits of lipids, which seep into the muscular mass and provide the marbling effect which makes this pork so juicy. Although this marbling is invisible to the eye in some pieces, texture, juiciness and high quality are always guaranteed.

The French food industry developed very quickly over the past 40 years, both through domestic and export sales. This expansion was essentially based on industrially exploiting a long tradition and a large range of mostly regional savoury or sweet meals and foods (and wines). It was also efficiently supported by the development of powerful wholesale distributors, who are today amongst the largest ones in the world. 

Today Vilkyškių pieninė produces many delicious dairy products based on original recipes. The quality and flavour characteristics of many of them have already received evaluation at international exhibitions. We are proud to continue a long and honourable history of cheese-making with its rich traditions that have been developing in this particularly beautiful region of Lithuania, surrounded by wonders of nature. Nemunas’ saturated river meadows inspire us to create and share the bounties of nature.

AB Vilkyškių Pieninė is a modern award winning dairy manufacturer which specialises in selling over 30 different types of cheese, 10 of which are classed as gourmet products. The recipes that are used vary, from the original Vilkyškių Pieninė ones to traditional Lithuanian to famous worldwide recipes.

Company Pini Polonia Sp. z.o.o. commenced the operation on April 19, 2010. It is a part of the group to which belong Pini plants in Italy and Hungary.   Pini Polonia currently is the most modern plant in Poland, with a high potential to enable production of slaughter and cutting 1000 pieces of pigs within 1 hour, which gives about 4 milions per year. Modern technology and high quality of raw material ensure the highest standards of quality and health.   The plant produces in approvals for export to EU countries, USA , Canada, Ukraine, CIS countries, Japan, South Korea, Hong-Kong, New Zealand. The plant is in the process of obtaining permissions for export to Philippines and Australia.   Currently the main objective is to improve the overall efficiency, increase sales and maintain high quality, technical, environmental and sanitary standards.   By consistently pursued strategies of trade and distribution company wants to strengthen its position in the domestic market and abroad , in order to make Pini Polonia the most recognizable brand in the market for meat products.   The location of the plant in central Poland ensures easy availability of products to all customers and a team of experienced workers and traders are always available.  

It is the passion that Jean Routhiau in 1978 when he decided to embark on this adventure with industrial eponymous company then specialized in cooked products developed based on poultry. It is always the passion of today ' hui children and employees of the Group Routhiau within 3 SMEs . Jean Routhiau - Trend Creative - Simply Vegetal This passion created within this vocations' group: around the customer, products, creation and the will to do well. We hope this lasts and passion to be shared daily by all those who contribute to the life of our family group.

Fresh Mushroom Europe is an important player in the world market for the full range of mushrooms. Our mushrooms are fresh without preservatives, sometimes dried, conveniently preprocessed, delicious, food safe and often unique in type and sales moment.
In addition to a complete range of mushrooms, FME has introduced various innovations such as stuffed white mushrooms, and portabellas stuffed with goat's cheese. Creative convenience products for various food moments, developed on the basis of mushrooms, as you have come to expect from us.
 

Established in 1993, the Company RIVONA is engaged in logistics, production industry, real-estate leasing, warehousing, etc. The authorized capital of the Company RIVONA amounts to 5,22 milion EUR. The Company employs over 1 100 people. 

In 2016, the annual sales of goods and services of the Company RIVONA, UAB amounted to 384,039 milion EUR excluding the Value Added Tax.

The greatest share of the export belongs to foodstuff, i.e. nectars, juices, tinned vegetables, marmalades, soups, and dairy products produced by RIVONA, UAB.

In 2016, the export of products totaled to LTL 2,042 milion EUR. 43,9 percent of the sales were made by tinned products Alytus Cannery, and 25,04 percent – by dairy products.

The Company RIVONA, UAB owns tinned food, milk, and culinary production lines in Alytus and Kėdainiai cities.

The Cannery in Alytus produces fruit and vegetable nectars, juice, sauces, mustard, fruit jams and marmalades, vegetable soups, fruit and vegetable purees, substitute honey, snacks, herring garnishes, pickled salads, vegetables and champignons, - altogether around 90 sorts of products. In 2012, the Cannery was equipped with a new vegetable cleaning line enabling to speed up the vegetable cleaning process with compressed steam. In 2013, there was installed a modern, fully-automated industrial cooking pot made in Germany significantly accelerating the entire production process. In 2015, there was installed powerful vegetable cutting machine.
In 2016, the Alytus Cannery produced over 3 thousand tons of different products. In 2016 Alytus Cannery was installed a new fully automated vacuum cooking pot. Alytus Cannery employs approximately 40 employees. In 2016 Alytus Cannery plant's had turnover of 3,072 EUR excluding value added tax (VAT).

Alytus Dairy, the manufacturing unit of the Company RIVONA, produces yoghurts, sour cream, milk, kefir, butter, curds and cheese curds, - altogether around 60 sorts of various dairy products. In 2014, the Company made the investment of LTL 1 million (289 thousand EUR) for the renovation of the existing equipment and acquisition of the new one. In 2016, the turnover of the Alytus Dairy totaled up to LTL 14,36 million EUR exclusive of the Value Added Tax. The Dairy produced 18,2 thousand tons of products. In average, it employs about 68 people. In 2013, it launched a new ice-cream unit producing 25 different sorts of ice-cream. During 2016 year, the unit produced 6,8 million portions of ice-cream. The greatest part of its products the Dairy supplies to NORFA commercial network.

Alytus Cannery and Alytus Dairy supply their products not only for the Lithuanian market. Their produce can be found in Ireland, Belorussia, Great Britain, Estonia, Greece, Italy, Israel, Latvia, Poland, Russia, USA, Czech Republic and Netherlands.

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As a fresh pasta leader in France, we are launching an international range under a brand : PANZANI

We are looking excusively for distributors with Sales & Marketing teams + chiled warehouse .

We bring to the market a successful french product : the pan fry gnocchi (created in 2004 and weight today 25% of fresh pastas business

• 3 production plants + a central warehouse in Lyon area 
• The current range is today 3 products (1 panfry gnocchi + 2 stuffed pastas) with Shelf Life 45 days.

THAI COCONUT Public Company Limited is a manufacturer who produce products from coconut, which we transformed to various products in both conventional and organic products such as canned coconut milk, pasteurised coconut milk, UHT coconut milk / coconut water, canned coconut juice / water, pasteurized coconut water, desiccated coconut, coconut milk drink (milk alternative), cold pressed virgin coconut oil, condensed coconut milk, and fresh namhom coconut. Moreover, company also produce other fruit juices eg. watermelon, guava, orange, apple, mango etc and herbal drink packed in various packagings such as glass bottle, can, paper box ( tetra pack) and PET.

Apart from supporting consumer products, we produce for industrial group such as coconut milk, coconut juice etc. filled in aseptic bag, and produce fruit preparation (strawberry jam, nata de coco, diced aloe vera, coconut flower syrup, red apple puree, tamarin puree)  for resturants, ice cream, yogurt, bakery and ready meal factories.

Products from our factory is under company brands Of Thai Coco, Blanc coco, Cocoburi, Kokos and Easy Thai. Moreover, we also provide private label services for producing products under the customer’s brand.

Our  Thaicoconut factory is located in Ratchaburi province on 156,800 Square metres, more than 700 employees, together with automatic machines, capacity 4,800 tons per month, registered capital 500,000,000 Thai baht, 100% Thai’s shareholder. Our brand is sold to domestic and international markets, most of them we produced for Export. Our current export markets are over 60 countries across USA., Europe, Oceania, Middle East, Africa and Asia. The Export value is over 85% of our total revenues.

Crème de la Cream Company B.V. is a middle sized family owned company, which differentiates itself by developing and distributing healthy and nutritious food products. Whole grains, milk products and sweeteners are important pillars of our product range. 

Cream de la Cream Company B.V. was founded in 1946 as international trading house. In the 1990s in addition production and packaging of coffee creamers, cereals, starches, sweeteners and new instants were initiated.

Furthermore Crème de la Cream acquired a co-packer in 1998 in Zaandam, which meant expansion of the overall capabilities. Soon after the take-over investments were realized in the processing of cereals, liquid sweeteners and herbs & spices. Today, Creme de la Cream Company BV operates, under one roof, three separated areas for mixing, grinding and blending.

The product development has brought Crème de la Cream Company B.V. where it is today. New products have been developed recently under its own brand, but also under private label. The focus is on healthy nutritious food products.

Dutch Quality
One of the main aspects of producing safe food products is the day-to-day monitoring, inspection and supervision of production by our Quality Assurance department. This is a combination of laboratory activities for testing, sampling and statistic, as well as on-site quality checks on the packaging lines. Crème de la Cream possesses the internationally recognised certificates such as BRC, IFS, COKZ (dairy) and Skal (organic). In addition, the external audits by A-brand owners and international retailers ensure ongoing development in terms of quality. Our Quality Assurance Department personnel are up to date with the latest regulations and keep an eye on all developments in food safety. Guaranteeing your quality and food safety requirements is essential.

Le specialiste de la lasagne fraiche et surgelée et des plats cuisinnés

La societe autrichienne Condeli GmbH, filiale à 100% de l'entreprise familiale Hochreiter Fleischwaren GmbH, se consacre exclusivement à la production et à la distribution de produits alimentaires semi-elaborés de qualité supérieure.

La mise en oeuvre de la technologie SteamCon, procédé de production de pointe, unique et déposé, fait de Condeli une référence non seulement en termes de qualité premium mais aussi de sécurité et de transparence absolues.

The specialist for lasagne and convenience products

The Condeli GmbH is a wholly-owned subsidiary of the family company Hochreiter Fleischwaren GmbH and is exclusively involved with the production and sales of high-grade convenience products.

Due to the application of the newest production method, the unique and protected SteamCon-technology, Condeli ensures best quality as well as total safety and transparency.

We specialise in the production of fresh and healthy Mediterranean food. With an assortment of more than 150 product references, we help today’s consumers to maintain a balanced diet with products they can enjoy daily, anytime and anywhere.

Our team comprises 2,200 people and in the last year we achieved a total turnover of 240 million euros. We grow our own vegetables on agricultural land covering more than 5,000 hectares and we process them at the 6 production plants that we have in Spain. Our brands -Sun&Vegs and Byba- bring the Mediterranean flavour to more than 20 countries. 

Corporate responsibility is a fundamental part of our company’s values. Based on our Responsibility Strategy, we foster relationships generating a positive impact for all the spheres of influence that make our daily work possible: consumers and clients, our own people, suppliers and society at large.

Our people

We have a team of motivated people who bring ideas and solutions, and seek excellence through innovation and continuous improvement. By applying innovative talent management and development programmes, we offer career opportunities for our employees within a young, dynamic, ambitious environment

Portuguese Canned fish producer with two sites.

We develop products under our or private label brands in Tuna, Sardines and Mackerel references.

Several formats and diferent sizes of cans and glass jars available

Van der Heiden is working in dairy farming in Krimpenerwaard, where in addition to milking cows also cheese was made. In 1973 Gijs van der Heiden is a cheese shop started with a specialty in Stolwijk farm cheese and environment. Van der Heiden Cheese BV distinguishes itself in the market, their focus on Dutch premium cheese specialties. Our cheese ripens from 4 weeks up to 4 years on pine shelves in several cheese warehouses in Bodegraven.