Orexis Fresh Foods Ltd is a leading food manufacturer located in North London. The company is specialized in ready made chilled products mainly focusing on the etnic background, The Orexis brand has been widely recognised as a prominent producer in this sector of the industry for over 35 years, with an established following for our Greek speciality dips since the 1970’s. As a privately owned family business, we have built our success on 3 main objectives: 

• Quality Products
• Unbeatable Service 
• New Product Development 

Their recipes and techniques passed down 3 generations to bring to you the finest quality products. We supply to supermarket chains and bulk packages to wholesalers and the catering sector. In addition to sales in the United Kingdom, we also export to Europe and many other continents.

Together with dips Orexis also produces a number of Tapenades, Olive blends and also import various exciting appetizers from around the globe such as our authentic Cypriot Sparta Halloumi Cheese at very competititve prices.

The production is done using the finest ingredients and using recipes, techniques and experience that produces the best flavours and taste. Orders are processed through their dedicated staff  who greatly contributes to despatch the orders on time that is within 48 hours.

Orexis fresh foods uses only BRC accredited sites to supply us with ingredients, which are all free from GMO (Genetically Modified organisms).

SuperDrob S.A. is a large and modern poultry and meat company based in Karczew - situated only 25 km south of Warsaw, the capital city of Poland. The main production activity which takes place there embraces slaughtering, cutting into portions, deboning of chickens and turkeys, manufacturing a wide range of high quality poultry meat products. Our second plant in Łódź specializes in the production of coated, breaded and battered, fried and cooked poultry convenience food products. Almost half  of our production is exported to EU and other countries. Both our facilities are BRC approved and can offer Halal certificate.

In order to meet the growing demand for our products, the Company has been recently undertaking substantial investments: the convenience food plant in Łódź is just about to double its capacity (100 tons/day) and a brand new slaughtering plant   (capacity of 200 000 birds/day), located in nearby Koluszki economic free zone, is scheduled to open already in  2017.

We are an independent company whose origins are in the dairy sector. We now process and package all kinds of liquid food into cartons, plastic bottles and glass bottles

in line with two types of conditioning:

Aseptic Refrigerated

... and in a range of size formats from 10 cl to 2 litres.

After 100 years of innovation, LSDH is now the leading French packager of fruit juices and one of the last independent producers of drinking milk. We are proud of our history and our dairy roots, proud of a heritage built up over time, proud of our values and the colleagues who have made LSDH what it is today.

Tamarind Foods was established in 2006 as an independent corporate catering company.  It is now one of Belgium’s leading food on the go supplier renowned for creating and producing quality products, innovation and first class customer service.

Tamarind Foods offers an extensive range of products focused on fresh, quality ingredients. These include mixed salads 380 gr, salad bar mix  2500 gr, energy salads 200 gr, cold pasta salads 350gr, Mezze platter under MAP, Premium sandwiches...

Tamarind Foods has developed a wide customer base including the retail, aviation and high speed train sectors.  

Our mission is to understand our customer's business and continually improve and extend our product range to make our customers leaders in their field

Our vision is to become the first choice supplier and industry leaders in our field

Started in March 2001 as a small family business in the heart of Rotterdam, has become the leading manufacturer of the highest quality, craft, fresh (fresh and frozen) food to go, and author of "Hot & Sexy 'food brands & concepts. Annually we make millions of ready-made wraps, sandwiches, salads, paninis, sandwiches and more. Ideal for eating on the go, at home or at work

Founded in 1984 by Mr. Monterrat, the company Roland Monterrat Catering is first specialized in the manufacture of Crust-Paste. It has gradually diversified to offer a wide range of Catering products and Sandwiches.

Its facilities enable it to manufacture own brand products and to position themselves in retail label markets for its three businesses.

A strategy which confers recognition from French supermarkets companies.

With its businesses and expertise, the company Roland Monterrat guarantee the quality of its products, which manufacturing processes are certified by the IFS (version 6 - upper level), international reference for 'Quality Assurance accreditation.

“Libera” lactose-free cheeses are ideal for lactose intolerants who don’t want to miss their favourite foods. Our range of products include lactose-free mozzarella for pizza, lasagne, caprese, scamorza, butter.

Lactose intolerance is caused by a deficiency of the enzyme lactase, which is produced by the cells lining the small intestine. Lactase breaks down lactose into two simpler forms of sugar called glucose and galactose, which are then absorbed into the bloodstream.
Lactase deficiency begins after about age 2 . Most children who have lactase deficiency do not experience symptoms of lactose intolerance until the age of 6.
Common symptoms of lactose intolerance are abdominal cramps, gas, diarrhea.
Symptoms normally occur within 2 hours after consuming dairy, depending on the level of intolerance.
“Libera” products allow lactose intolerant people to enjoy calcium rich food.

DAUNAT Bretagne S.A. manufactures bread and bakery products. The company was founded in 1998 and is based in Saint Agathon, France.

Bracamonte Daily Foods is a young company with a very committed and enthusiastic team of staff. Every day we try each roll or other product a little of ourselves and love to stop it must be reflected in the taste.

We can provide a complete daily fresh Grab & Go, banquet tax & grill assortment; sandwiches, farmers bread, basic and pastries, meeting and lunch / breakfast service, hot sandwiches, salads, bakeries, smoothies, fresh juices and other related products. In addition to our own label Bracamonte original, we would like to cooperate with sufficient volume with you to develop your own private label. We advise you on your selection, the device and boosting your sales. All our products are every day with enthusiasm and love for you prepared by a staff team which is passionate about good food

BioTropic specialises in the import of organic fruit and vegetables from across the globe and selling it. It has its own banana ripening facility at its main place of business in

Duisburg / Germany. We have agencies across the globe in Italy, France, the Netherlands and the Dominican Republic. Thanks to our work directly on location, we know our

organic producers personally and have worked in partnership with many of them for years. As well as our trade relations, we also run our own small cultivation projects in the

Dominican Republic and the Ivory Coast. We therefore understand the challenges presented by organic cultivation and are able to communicate on a par with our organic

producers.

Polabske Mlekarny , a.s. with the seat in the spa town of Poděbrady is the Czech dairy oriented to production of fresh curd cheese (quark) and curd cheese specialities under the brand Milko.

Every day we buy the milk from Czech farmers. The milk is processed till the other day into our basic product – fresh curd cheese. Portfolio of our products starts with traditional basic white curds, which find their place in each kitchen for preparation of large scale of sweet and salty foods. Favourite curd desserts are aimed not only to customers who have a „sweet tooth“ but also to those who care about healthy nutrition.

Among our curd cheese desserts there belong famous brands like TERMIX, the tradition of which started in 1976, TVAROHÁČEK, healthy and playful snack for children, fruit curd dessert OVOFIT suitable also for diabetics, portfolio of fruit and sweet flavoured curds MILKO and light snack of vegetable curd SVAČINKA.

POLABSKÉ dairy is also engaged in production of BIO/organic food. Our Bio curd with yoghurt with probiotic culture MATYLDA belongs among the most successful Bio products. It is also the first fresh dairy Bio product intended mainly for children.

Bio also represent a number of natural and fruit curds, Bio butter, Bio sour cream, Bio fresh creamy cheese Mandava, Bio edam cheese Mandava and many other specialities in Bio quality, like Burrata, fresh Pastural cheese,…

These cheese specialities are produced in our second plant Varnsdorf at the foot of Lužice mountains close to the Czech Switzerland National Park adjacent to the Saxon Switzerland National Park in Germany.

Basic products (fresh curd cheese, sour cream, whipping cream) are also produced in bulk gastro packaging – buckets and containers.

Lunch Vegaz means elegant eating in all circumstances. We are presenting the healthy and vegan alternative to the fast food. Lunch Vegaz makes it possible to get 30 international bestseller dishes where ever they are needed. We are cooking dishes from all over the world and packing them in trays from sugarcane. So that even on stressful days or when there is no time to cook, you will not need to miss healthy, nutritious and diversified food.

Our Service

• Shipping our Products to private housholds
• Shipping for Wholesale and retail trade
• Subcontracted supply for communal feeding
• Deployment of vending machines for

Lunch Vegaz Overview:

• vegan gourmet food always and everywhere
• ready to eat in a few minutes
• nutritional value through vacuum packaging
• reliable quality
• great variety and balance
• healthy and biological ready meals

York House Foods was established in 1970, under the name York House Meat Products. It remains a privately owned business, operating from a factory extending to 50,000 square feet at Potton, in Bedfordshire.

We are EFSIS accredited and have a proven track record of quality and outstanding service to food manufacturers, food service businesses and retailers. Industry-leading names turn to us for the cuts, recipes and ingredients that give them their strong competitive edge.

Champion Seafoods Limited is a specialist seafood marketing company, offering a range of high quality seafood’s, both internationally and locally sourced.

The company was founded in November 1988. The Managing Director, Chris Champion, has over 30 years’ experience in the seafood industry. His wide range of business skills and knowledge of the market place ensure the continued success and profitability of the company. 

In addition to their regular sales activities, Champion Seafoods Limited also has extremely strong and long established business relationships with a number of U.S. companies, as their European marketing arm. 
 

Since 1926, wE've been known for producing quality wholesome food and this has been our shared passion for over three generations.

From our humble beginnings, we never forget that our family business was built on a continued commitment, passion and desire to be the very best.It is why we only use fresh vegetables delivered every day……It is why we care about those small but important details such as hand crimping our pork pies and it is why we we’ve built a worldwide reputation for producing the very best food. We believe in making a difference, we believe our name stands for value for money, quality and innovation and with the integrity of our skilled workforce, we aim to provide our customers with a service second to none.

The Dalziel group serves the meat processing and retail butchery industry from 12 strategically located distribution sites throughout the United Kingdom. Our product range encompasses meat seasoning blends and ingredients for food processors, frozen and chilled meat, a full range of butchers supplies, crumb and battering systems, plastic casings for cooked meat applications and industrial food machinery.

Lyons Seafoods Ltd. the UK’s leading supplier of freshly cooked prawns, shellfish and other seafoods. We're committed to responsible sourcing, building ethical relationships, and producing the finest, freshest prawns and seafood you can buy.

Destiny Foods is one of the largest manufacturers and distributors of specialist patisserie in Great Britain. 

It all started 22 years ago with the goal of serving the restaurant industry in the North West and from our humble beginnings we have developed into a national business that now employs over 100 people. 

This growth has seen us become one of the largest manufacturers and distributors of desserts and speciality foods in the UK; boasting an extensive range of fresh and frozen foods for our clients and their customers to enjoy. Over the past 2 years we’ve been investing heavily in the business and we now have our own distribution fleet of 27 vehicles with hubs in Manchester and London as well as a 350 pallet cold store in Manchester. Our Manchester base also houses Destiny Foods’ manufacturing facility; which recently achieved Grade A certification by the British Retail Consortium. This follows significant investment that has seen the arrival of a 4000 sq ft extension that includes several new high tech additions from new high and low care lines to ultra sonic cutting facilities. 

Our ability to rapidly create, manufacture and distribute new products also gives us the opportunity to work with each of our customers individually on bespoke and seasonal menu solutions as well as invent new creations that consistently delight our clients and their customers. But don’t take our word for it; we have a large client base that ranges from major breweries to Blue-Chip companies, sporting venues, Premiership football clubs, restaurants, high-class hotel chains and independent catering outlets. 

Through a combination of hard work, innovation, quality and expertise we aim to deliver our mission and become the leading provider of desserts and speciality foods by delivering unmatched excellence in quality, value and service through our people and customers.

Graham Whittle founded Whitby Seafoods back in 1985. He now steers the ship with help from his daughter, Laura, and sons Edward and Daniel. We catch our beautiful British scampi off the coast of the British Isles and we source all sorts of other sustainable seafood from the best locations around the world. We’ve even won a couple of Great Taste awards.

Direct Table Foods Limited 

A key part of Tican, the highly diversified international Danish cooperative, Direct Table Foods has grown to become one of the UK’s largest manufacturers of bacon and associated products 

Whilst we currently have minimal, albeit increasing export sales, the majority of customers are based within the UK and range from major UK retailers and discounters through to organisations operating within the Foodservice sector. Whilst we operate within the challenging and demanding FMCG sector, we nonetheless provide an exceptional service, flexible to and constantly aware of our customers’ demands and offering support and advice across a range of business needs 

Operating from a single location, we own an exceptionally modern, purpose built production facility, at times employing in excess of 700 staff and producing 44,000 tonnes of product per annum

There is no sector of the global food industry where quality assurance and attention to detail are more vital than in seafood.

Macknight Ltd are a leading processor of Scottish and Norwegian Farm Raised Atlantic Salmon. The company was founded on solid traditions and many years of experience in the Industry. Our business philosophy is to create “Culinary Experiences through Innovation” resulting in products of uncompromising quality.

At our Cumbrian processing facilities we pride ourselves on producing the freshest and finest Salmon products. Since the company was founded, continuous investment has been ongoing in establishing purpose built processing facilities, geared and equipped for the development of market led, domestic and export orientated salmon products.

Our production partners are considered pioneers in the fields of salmon breeding and salmon farming, working with like-minded people who continue these traditions is of the utmost importance to us. We are part of a totally integrated chain comprising all phases of the production cycle from smolts to the marketplace. Extensive networking with our partners and customers is regarded as crucial in the development of our company and a key factor in achieving our goals. The process is continuous and constantly influenced by changing market conditions.

Our flexible business structure provides us with the benefits which only dynamic companies can offer and encourages cost efficiency, competition and innovation. Our future goal is to continue to innovate, develop our market position with existing and new customers and at all times maintain our reputation for quality and reliability.

The Pastry Room is expert in baking using only the finest quality ingredients. We specialise in producing absolutely delicious gluten free pastry, cakes and biscuits using our unique freshly frozen superfine mix. Our products allow you to create the very best gluten free bakery products which we think are the best you'll have ever tried. Baking gluten free used to be difficult, but no more.

Using the finest ingredients, The Pastry Room superfine mixes gives everyone the opportunity to bake absolutely delicious gluten free products, fresh from the oven whenever you want. You'll be surprised by how lovely they are.

Gluten Free Baking has never been so delicious and easy with The Pastry Room.

Our popular range includes unique blends of flours and fats so you can bake with confidence.

The Pastry Room provide you with a superfine mix which is frozen to keep it fresh and allows you to prepare the essential cold doughs.

The Pastry Room products will give you perfect baking results every time

If, like us you are looking for great quality fish dishes to serve or supply to your customers, you've come to the right place. So confident are we in the quality of our fish and the innovative recipes we create that we are sure they alone will convince you to switch to our products.

It goes without saying that our procurement, processing and delivery operations are second to none and you can learn more about that from the pages of this website.

But we believe the most important aspect of the decision making process has to be made by your taste buds.

We challenge you to take our blind taste challenge against your current supplier and taste the Three Oceans difference.

From procurement to delivery and at every point in between our focus on quality is relentless. It is something we are very proud of and we work very hard to maintain the highest possible standards that we apply to every fish we procure, right through to every case of product we deliver.

In order to achieve the incredibly high standards that we set ourselves (and our customers take for granted), we continually invest heavily in the best people, technology and practices.

Our processing operations and cold storage facilities are cutting edge and purpose designed. Our systems, traceability and hygiene standards are meticulous, exceeding BRC standards and of course we are certified to the highest levels.

Every case we despatch is covered by our unique triple check 'Perfect Case Assurance'. And, most importantly every product we make tastes absolutely delicious.

That's why you can rest assured that Three Oceans is quite simply the marque of the finest fish... always.

Three Oceans at a glance

Quality is at the heart of everything we do. It is a word that is often used lightly and with little or no substance behind it but for us its integrity is sacrosanct.

That's why you can rely on us to always:

Deliver on time, every time, year round

Guarantee consistency without using reforming techniques

Make products using 100% natural fillet from only the best fish

Uphold sustainable procurement principles

Maintain exceptional certification standards

Create inspiring and delicious fish recipes

Provide meticulous traceability

Never accept anything less than the best.

We are professional sausage makers who use only the finest British pork to make fresh, succulent, juicy traditional butcher's sausages.

Based in a bespoke factory in Newton Abbot, Devon, we have the capacity to handle orders from the smallest corner shop in our region, to pallet orders anywhere in the world.

We supply caterers, butchers, delicatessens, foodservice companies, and over 500 retailers in the West Country. We EXPORT to the four corners of the world and we are currently sending pallet orders to Asia, the Mediterranean, Falkland Islands and the Caribbean. We are BRC accredited

Frank Dale is an award winning family business based in Bunwell, Norfolk. With nearly 20 years' experience, we are the UK's leading premium party food manufacturer, producing 14 million Classic British Miniatures a year in our Norfolk country kitchens. Our range includes hand-finished savoury & sweet canapés, delicious mini cakes, traditional stone-oven-baked quiche pickups and rustic country quiche. In 2012, we supplied our Mini Victoria Sponges to her majesty the Queen for her diamond jubilee celebrations at the Sandringham estate.

KK is a passionate, fast moving business built on family values and integrity with a forward thinking corporate focus. Established in 1987 in the kitchen of our founder and CEO Leyla Edwards and now employing in excess of 200 people, we pride ourselves on our commitment to foodservice, retail and catering sectors and are manufacturers of high quality meat, fish and vegetarian meal solutions.

stablished in 1999, SBF factory is based in Driffield, East Yorkshire and employs around 50 staff, 30 direct and 20 indirect/ flexi. We manufacture globally procured meat and poultry, in a variety of formats and flavours to meet customer requirements.

We operate a batch process running 7 days a week which allows small, speciality runs. Our customers include retailers, manufacturers and the foodservice sector throughout the UK.

Our Facilities include Dicers, Marinade Preparation area, tumblers, injectors, mincing and forming equipment, and both Roast and Steam ovens.

Our high risk area houses dicers, slicers and shredding machinery.

Our cooked meat products can be supplied either chilled, IQF, bulk frozen, or post pack pasturised in a variety of styles and weights. 

Sam Browne Foods are BRC accredited and Members of the following trade associations CCFRA, British Sandwich Association and BFFF, Red Tractor Processor accreditation.

Ruegenwalder Muhle is a sausage and ham manufacturing company in the food industry .Personally liable partner is the Rauffus Beteiligungs-GmbH

Rügenwalder Mühle is one of the best-known food brands in Germany and has also included vegetarian sausage and meat alternatives in its range since 2014.

Our business was founded in 1990, primarily producing high quality ready meals for the home-shopping market, before expanding into ‘Foodservice’. When I joined as Operations Director in 1994, we were already an established supplier of superior, hand-finished meals to pubs & bars. I became a partner in 1995, helping our business branch out into Hotels, High Street branded restaurants, Department Store Restaurants, First Class Travel operators, and provide ready-meal deluxe ranges for retailers.

Everyone deserves to eat good food, and a balanced, nutritious diet is essential in enhancing the quality of life of vulnerable or elderly people - whether in their own home, in a care home or in hospital.

Each apetito meal served is the end result of great teamwork between our dietitian and chefs – which is why every meal in our range of products not only tastes great but is nutritionally balanced too.

And with over 200 meals and desserts in our range, that include special diets such as vegan, vegetarian, gluten free and our texture-modified range - you'll never be short of choice.

Bespoke Kitchen Foods Ltd is a Food Production company located in Sileby Rd, Barrow Upon Soar, Leics,

United Kingdom

Smithfield Foods brings delicious and nutritious meat products to millions of people in the uK and around the world in a manner that sets industry benchmarks for sustainability.

we work in all sales channels and market segments with a broad portfolio of branded and private-label meat products, providing everything from traditional deli meats to more modern.

convenient foods: pork. pouftry. cooked meats, canned meats, hot dogs. pizza toppings. pates. meal components and fresh meats.

5mIthfiMId Foods is an International food producer with production and sales across the world

  in strategic locations

Famers Land Food GmbH, located in Ratingen by Düsseldorf, has specialized in frozen foods for over 20 years and enjoys a stellar international reputation as an innovator in the frozen food market. The company supplies large commercial chains and notable food service clients in the US, Asian, and EU markets with frozen products. For several years now, Farmers Land has made a name for itself with innovative health food products. 

Oliver James Foods Ltd and Proper Pies Ltd are leading manufacturers of Sous Vide and high quality pastry and bake products to the Food Service and Retail marketplace.

Based in Redditch, Worcestershire, and Southam in Warwickshire, the companies pride themselves on innovative products that offer quality, consistency and great flavour combinations perfected through 30 years of experience within the food industry. During this period we have been providing gastro-quality meal solutions to pubs, restaurants, PLC food groups and leisure chains.

The branded proposition offers exciting, restaurant quality food direct to the end user and is available through wholesale clients and distributors, or through our next day online service via www.pubfooddirect.co.uk

Our bespoke proposition offers complete meal solutions to our corporate and industry clients. Our Development Chefs are highly skilled at understanding customer's food requirements and the importance of ingredient combinations. They are experts in transferring a brief into a finished product ensuring that price, portion size and consistency are managed throughout the development process.

Marathon-Foods-Ltd was founded in 1992 in Szentendre,Hungary. Since then it became a regular supplier of several retail chains, food service and international markets across Europe (under no. HU 159) with diverse range of high quality frozen foods. The factory is currently licensed with BRC Grade A Certificate, and have met several international export standards.

The product range consist of:

• Spring Rolls: Vegetables, Chicken, Duck, Pork, Shrimp and Mini Mexican Rolls 
• Strudel: Apple, Quark, Forest Fruit, Custard with Forest Fruit, Apple, Strawberry, 
• Savoury Pastry Snacks: Mini Hot Dog, Cheese Straws, Puff triangles, Sausage Roll, Mini Wellingtons
• Sweet Pastry Snacks: Rusberry Puff, Apple Puff, Chocolate Whirls, Mini Strudels
• Puff Pastry: Block and Rolled, 
• Meat Products: Hamburgers, Meatballs
• Grill Products: Skewer, Gyros

All our products are available in different flavour and packaging size upon requirement.

Advantage of working with us is our flexibility in tailor-made solutions and wide exprience in private label.

Brothers Summit is a family business that carry working cod from 1943, and we do so that we become a true art, "The Art of Cod." Therefore we are "La Casa del Bacalao." Our main goal is to always provide the highest quality products and greater variety of cod, which is only possible through a careful selection work directarnent cod from Iceland caught by fishing gear tradiciorials respecting the maximum integrity the product, the more favorable time of the year when the cod is better nourished and therefore has the best size and salty when climatic conditions are most suitable. We also specialize in offering a completely customized for the production of all kinds of products of cod, salted, unsalted.

Cérélia combines the know-how of two main players in the ready to bake chilled dough business*

Since December 2012, EuroDough and L'Alsacienne de Pâtes Ménagères (APM) have a common identity: Cérélia.
Cérélia brings you almost 40 years of expertise.

*Refrigerated home dough include: pie dough, pizza dough, pastry dough, cake mix, brick pastry sheets and filo pastry.

Cérélia combines the know-how of two main players in the ready to bake chilled dough business*

Since December 2012, EuroDough and L'Alsacienne de Pâtes Ménagères (APM) have a common identity: Cérélia.
Cérélia brings you almost 40 years of expertise.

*Refrigerated home dough include: pie dough, pizza dough, pastry dough, cake mix, brick pastry sheets and filo pastry

Adpan born in 1995 with the aim of developing gluten-free products, made a craft and rigorous manner, satisfying the needs of the most demanding customers.

Being the first certified by the new regulation FACE company guarantees the status and reliability of the manufacturing process.

In Adpan constantly we are working on the development of our food, investigating new possibilities to improve the quality of life of celiac. Our wide range of products, the paper manufacturing process and the efficiency of the distribution system allows food to retain their quality and taste. Test our evolving approach is the new company image with the brand identity is strengthened getting compete in international markets.

From this year, we have deepened more in R + D + I, consolidating our products and expanding its healthful properties for other types of allergies. Thus ADPAN already has in its range with products without gluten, no eggs, milk, no nuts, no peanuts, seedless and soybeans.

The company was founded in 1969 by Carlo Crivellin with his wife Fiorella. It enlarges year after year, with investments in new machinery and careful product innovation to become one of the leading manufacturers of dumplings in the world.

One of the ingredients of success of the company is the attention to the production system, characterized by innovative technology, in accordance with traditional procedures of preparation products.

An extraordinary capacity. The best technological standards of the category, with a production system designed to provide a unique result: production capacity, efficiency, consistent quality.

The company is a reliable and competent partner able to develop products dedicated to the needs of each customer, in terms of recipes, sizes and packaging options.

Many retailers in Italy and in more than 30 countries around the world have already chosen for their customers the quality of Charles Crivellin. A guarantee of reliability and experience, confirmed by the appreciation of millions of consumers in different markets.

Born in 1970, Fileni Group is now the third-placed Italian producer in the poultry industry and the first producer of organically-reared white meat in Italy and Europe.

The Group has got many records over the years: first plant dedicated to ready meals (1989), beginning of organic production (2001), development of ‘no fry’ cooking system (2008).

Respect for the environment and animal welfare is the heart of our commitment. That’s why, over the years, Fileni has been investing in sustainability-oriented technological innovations. 

Fileni knows that real progress and innovation can only be achieved if prompted towards sustainability.That’s why since 2010 we have been firmly investing on environment and technologies that minimize the environmental impact of our industrial process. On the roofs of our facilities, we have installed solar panels with a total capacity of 1.2 MW producing over 1,450,000 kWh per year. Moreover, we are now starting to recover some of our dissipated energy thanks to two powerful co-generators producing around 2 MW electricity and heat per year.

Mission and Placement

In the next five years, Fileni will be the leading white meat brand in the health food industry and high quality gastronomy. With such respect, we will deploy a joint strategy in order to build our own trading value, and become a reference brand for ready meals for European families strongly oriented towards health and tasty food.

Our exquisite, high added-value products will make us stand out in each and every sales channel.

Fileni chicken does have an amazing taste. This is an unforgettable memory for those who love their home-country and never forget where they come from.

Street Eats is an innovative range of hot & cold, hand-held, food to go using authentic flavours & ingredients inspired by street food from around the world.
From toasties & wraps to noodles & naans – the range has been inspired by the growing demand for street food in the UK.

Street Eats is the ideal quick meal solution, whether it’s an all day breakfast Wrap or a Roast Duck and Hoisin Noodle Soup. Inspired by the demand from consumers for new flavours – Street Eats offers authentic flavours from around the world. The brand really delivers on taste and transports you to the four corners of the globe with its range of wraps, naans, toasties, paninis, rice, pasta and noodles.

With its striking packaging and branded recyclable pots, Street Eats helps operators to make the most of the growing street food dining culture. The brand is supported with free on-loan equipment and a broad range of Point of Sale material to further enhance this exciting new product range at the point of purchase. The brand also has the potential application for becoming a total brand solution by transforming current food outlets into a fully branded ‘Street Eats’ food to go solution.

In 1973, a small typical cheese making factory was established.

Mozzarella cheese represents 39% of turnover. Typical cheeses are more than 30%, while sheep's and cow's ricotta cheese exceed 11%.

More than 3 millions kg of mozzarella cheese, more than 3 million of other cheese, 2 million kg of ricotta cheese, a production capacity which puts us among the top dairy companies in Italy.

Zappalà products reach everyday major distribution chains: Coop, Sma, Auchan, Carrefour, Esselunga, Conad, Pam and more than 21 countries worldwide.

The distribution is made directly in Italy and through distribution platforms in all the other countries in EU and worldwide.

Crusta C , simplified joint stock company has been active for 12 years.

Based in The Isle Jourdain (32600), it is specialized in the sector of processing and preserving of fish, crustaceans and molluscs. Its workforce is between 20 and 49 employees.

Societe.com identifies three institutions active and the last event notable this company dated 15-01-2015.

Franck Nguyen Vinh Quac , is president of the company Crusta C.

SAP was founded in 2000 in Viseu (Portugal) by Jose Cardoso following more than 20 years trading cattle and fresh meat. The company is dedicated to produce Portuguese traditional charcuterie inspired in local recipes. Initially oriented to supply local restaurants and regional distributors, the company grown to be a supplier of national supermarkets insignias (both in own label and private labe) being present in several european countries.

SAP has today a range of charcuterie products that have grown outside regional boundaries. To comply with nowadays consumer trends, the company introduced  new ingredients, healthier recipes in more suitable fomats for retail and foodservice. 

The Ponte Reale Farm is located in an ancient Bourbon hunting ground, well known as one of the most gorgeous and uncontaminated locations in the whole of the “Kingdom of the Two Sicilies”. It was here, at the border between the Campania and Molise regions, that King Ferdinand IV, who suffered very poor health conditions, would come to restore his strength and vigor by riding horses and hunting. A famous painting by J.P. Hackert portrays a hunting scene set precisely on the bridge which today marks the western border of the Farm’s lands (see Home). These extraordinary lands are now part of the Matese Regional Park and of the WWF “le Mortine” oasis, and extend up to the valley of the higher Volturno, which acts as a buffer between the National Park of Abruzzo and the Matese Regional Park.

In 1959, Alfredo Barbosa left his rural farming life to start working in Oporto.

Having seen his Portuguese grandmother cure meats at her farm in north Portugal, Alfredo Barbosa, at that time a newly arrived young boy in Oporto, started out his own business carrier as a butcher.

He began to salt and smoke some traditional Portuguese pig meat he was rearing at grandmother’s Farm.

Today, the family operates one of the pioneers traditional Portuguese charcuterie companies best known for its “ Chouriços  Tradicionais “

Realsabor , their Brand , has perfected the art of charcuterie using  production methods based on Portuguese old and traditional family recipes . They offer a diverse range of traditional and fine charcuterie including typical Portuguese textures, tastes and flavours.

Since 1960 the Maffei family have devoted themselves to the production of excellent quality fresh pasta with a great passion and still today, after more than 50 years, thei keep their family-run business identity intact.

To meet the never-ending push towards innovation the firm has continued to expand its product range year after year, solidifying its position as category leader.

Besides durum wheat semolina fresh pasta, Maffei has a range of fresh egg pasta, in which the "Sfoglia Extrafine" (extra-fine rolled dough pasta) is the flagship product, the very fresh "Tenerotti" potato gnocchi .

Maffei. The taste and the elegance of made in Italy, at the table.

Firma Kapitan Navi was founded in 1999. Our company specializes in the production of processed deli herring, which enjoy a reputation among customers from Polish, Germany, Denmark, Slovakia and the Czech Republic. The company's goal is to provide top quality products that meet the expectations of the most demanding customers. To meet them in 2006. we opened a new processing plant in Trzebiatow, which is equipped with modern technological lines. The following year, we implemented two international quality standards in the food processing industry: IFS and BRC. They are a guarantee of delivery by our company safe food. Currently we rówież meet the requirements of sustainable fisheries as certified by the MSC. The basis for the success of Captain Navi is continuous improvement and adaptation of production to meet the growing demands of the market and customer needs. Every day we draw inspiration from many years of experience gained in the market of fish processing to provide our customers with the highest quality products with a unique taste

Moralejos. Experts in the best milk-fed lamb and lamb meat in the world.

Taste, aroma, texture. Quality and purity. A story to tell about each dish. Lamb is a true food, which is part of what we are. An experience with a thousand nuances which surprise us with each bite. Tradition and innovation: a lifelong pleasure we enjoy today.

Lamb is authentic, tasty and healthy. Its origin is guaranteed, because its production is tied to a land, a breed, a tradition. Delicious, because it is always delicate and unmistakably tasty. Up-to-date because the new manufacturing procedures let us enjoy it as never before. Naturally exceptional, because it has everything it needs to be the best meat in the world.

GFD (Gluten Free Distrib) importateur et distributeur exclusif en Europe de la marque Green Lite.Une expérience de 30 ans dans l’agroalimentaire.Un choix de qualité pour des produits surgelés sans gluten, sans lactose, sans additif et sans conservateur.

Véritable entreprise familiale, nous sommes directement concernés et impliqués par les difficultés quotidiennes que rencontrent les personnes intolérantes ou les malades coeliaques.

Aujourd’hui, GFD continue son ascension en ayant à cœur de faire découvrir toute la richesse et la diversité de ses produits, pour que manger sans gluten soit un plaisir. 

Monte Moreno is the union of two big names of food industrie in Spain, for their international development, La Hoguera and Artigas Alimentaria.

Cold meats La Hoguera S.A. is a company settled in the agrifood sector, which began its activity in 1986. It follows an integral planning that encompasses the entire production chain: from production of pigs, slaughterhouse, meat-cutting room, to processing of products.

The philosophy with which this project began issue from four partners with the idea of generate added value to swine production and in turn, creating labor to help develop rural areas. Currently Cold meats La Hoguera is a consolidated company within the agrifood sector in continuing development with a workforce of 62 employees.

Artigas alimentaria is a family business dedicated to the meat sector and specialising in pigs and cattle, sold in carcasses, quarters, vacuum-packed primal cuts, filleted on trays and heat-sealed in a controlled atmosphere, as well as fresh processed products.At Cold meats La Hoguera we believe that tradition, technology and investigation are the keys to produce high quality foods. These are the slogans we have follows since our origins and which have made. Work force 250 employees.

Sodebo  is a company food French created in 1973 by Joseph and Simone Bougro. Based in Saint-Georges-de-Montaigu in the department of Vendée , the company employs 2000 people.

Sodebo player in the fresh delicatessen market, is now on the shelves of supermarkets and hypermarkets and eating out home-especially renowned for sandwiches, pizzas, salads and Pastabox.

The company produces under private labels for several brands.

GrowUp is an urban farming business that produces fresh fish, salads and herbs in cities using a combination of aquaponic and vertical growing technologies. Founded at the start of 2013 by Kate Hofman and Tom Webster, GrowUp aims to become the market leader in commercial aquaponic urban farming in the UK.

Aquaponics, a combination of aquaculture and hydroponics, is an efficient recirculating system where water is cycled from fish tanks through soilless growing beds for plants and back to the tanks. The plants absorb the waste nutrients in the water, and in turn, clean the water for the fish, removing the need for fossil-fuel derived chemical fertilizers and pesticides.

By combining aquaponics with vertical growing using LED lighting, GrowUp farms are designed for year-round sustainable high-density and high-yield commercial food production in low-carbon cities. Our farming technique maximises our yield per square metre, a necessity in cities where the price of land is at a premium.

With a growing cycle between 7 and 31 days year-round, crops can be grown to order and delivered to customers within 12 hours of harvest. We grow high quality environmentally-friendly produce for local markets, specialising in varieties of green leafy salads and herbs, including high-value crops like Basil and Micro-greens. We can also work with local businesses to grow crops they would normally struggle to get hold of, or have to import. 

Kaslink is an innovative and flexible company specialised in developing and manufacturing premium food products. Our product portfolio consists of cooking products, drinks and snacks. Our family-owned company’s products are sold in over 15 countries in Europe in retail and food service.

Fresh ingredients from pure Scandinavian nature are an essential part of our recipes. And the recipes become perfect, when they’re put together by a team of driven food industry professionals.

Our portfolio includes following products:

• water, flavored water, berry drinks
• oat-based drinks, cooking products and spoonable snacks (dairy-free, organic)
• lactose free dairy for cooking, whipping and coffee
• lactose free value added drinks (protein drinks, meal replacements)
• savoury and sweet sauces

Our modern production facility is located in Kouvola, southern Finland. All of our products are either ESL- or UHT-treated, which allows them to stay fresh for a long time without preservatives. The products are packed into packages that suit the needs of retail trade and professional kitchens.

Maintaining product safety and high quality is our primary responsibility. That is why we constantly monitor the quality of our raw materials, production processes and final products. We are using certified FSSC 22000 quality management system.

Eggelbusch supplies raw sausage, scalded sausage, cooked-cured products and products in aspic. Our customers include food retailing and wholesale dealers as well as bulk consumers domestically and abroad.

We really know our sausage

Our label stands for enjoyment, safety and the highest demands to quality.  Thanks to our innovative product development and the trust placed in us by our partners, we also manufacture trademark products in tried and tested quality, based on exclusive recipes.

Innovation by experience

There is a reason for our success on the market. Thanks to the market proximity we are experienced and we know our customers’ wishes. Our partners also utilize this market proximity and rely on our competent consultation.

Clean Label and non-allergenic products

Clean Label and non-allergenic products round off the Eggelbusch product portfolio. Our products contain no gluten or lactose. A variety of products are also obtainable without any artificial aromas and colourants.

.. and for export

Eggelbusch does not only delight the German palate. 25% of our products are already distributed abroad. Apart from this we have been enjoying the trust of our consumers from the Islamic culture and offer high-quality products in certified Halal-quality for many years now.

Lactalis LFE 

Cumarex is a Moroccan company operating in the fish canning sector. The production site, established in 1992, is located in the industrial area of Martil in Tétouan, employing 1400 people and generating a turn over of approximately $US 30M. The main products are canned tuna, mackerel, and melva, which are 90% destined to export.

At the beginning of the project the company was certified ISO9001, FDA and it has obtained the IFS V05 and BRC V05 certifications during the course of the project.

Vapza is a food processing industry, established in the State of Paraná, southern Brazil, and since 1995, develops and produces “long life” steamed cooked and sterilized grains, vegetables and meat. The technology preserve all the nutrients, eliminates the need of preservatives and refrigeration. It´s perfect and health goods for transportation in dry container.  Vapza is a prepared company for develop the best goods in your own brand, with flexibility in quantity and packaging. Company is BRC and FDA Approved and have Organic, Halal, Kosher, Vegan cerficate. # Ready to eat #meat #grains #vegetables #Privatelabel #organic #Quality #health

Beingmate Co., Ltd., founded in September of 2006, is a subsidiary of Beingmate Group Co., Ltd. It is engaged in the development and production of the pregnant and infant caring articles under the brand of BEINGMATE.

In 2014, we spend dozens of billion Yuan in introducing three full-automatic diaper production lines equipped with global leading process. With professional team, discrete management, and excellent equipment, we set to produce high-end diapers and pull-ups of BEINGMATE.

Inheriting the love-driven corporate culture of BEINGMATE, we pay our attention to the physical and psychological health of babies in their development.

Our mission : 

Facilitate Healthy Growth of Babies

Facilitate Accomplishment of Mothers’ Love

Facilitate Harmony and Happiness of Families

Facilitate Realization of Employees’ Dreams

The position of our company is to put at disposal of the market and the customers natural products, FREE from any artificial preservatives, FREE from colours or GM ingredients. Some of our cakes are also GLUTEN FREE.

Regarding our cakes :

- Only the best, carefully selected natural ingredients are used. 

- All are cakes can be delivered frozen. If not they have a long shelf-life of up to 90 days in an ambient environment, even though they are completely FREE from any artificial preservatives, colours or GM ingredients.

- With honey acting as a natural preservative and by using a unique vacuum and O2 absorbent packaging technology, Over the years we have been able to achieve the following Certificates and Awards:

• IFS Food certificate
• BRC Global Standards certificate
• ISO 9001 International certification
• ISO 14001 Environmental protection and pollution prevention

Our Drinks products made of Honey :

-The Honey wine (mead) we are producing are free from any SULFITS.

- We won 19 gold medals at the most prestigious international competition.

- Our limited edition honey wine called "Barrique" (in oak barrels) has been elected BEST MEAD IN THE WORLD in 2015.

Our Honey wine is produced through natural fermentation of the honey with a noble culture of wine yeasts. Production of our mead is a long and difficult process lasting at least one year.

All our products are still very appreciated by our customers.

Jude’s are dedicated to crafting the most delicious and innovative British ice cream and dairy products.

We work with some of Britain’s top chefs and venue's to develop the most exciting new flavours. 

We lead innovation in the UK: In 2010 they were the first to launch Salted Caramel Ice Cream a full four years before the multinationals. Jude’s have won over 40 Great Taste awards and can be found in the best restaurants and most prestigious venues.

Things can always be better. This is the conviction shared by the meat-processing companies in the Van Loon Group. We can always improve. For you, our customers, as well as for consumers and the environment in which we operate. Sustainability and chain management are therefore firmly anchored in our business operations.

The companies in the Van Loon Group guarantee high quality and safe meat products. Together with our customers, we translate constantly changing consumer demands into appealing meat product concepts (organic, convenience, BBQ, animal welfare). Close relationships with customers are essential here, as is our faith in the power of simplicity. We do not do things the hard way if we can do them easily. And we think in terms of solutions, not problems. That benefits you, our customers.

We are very aware of the fact that sustainable business is a continuous process. Corporate social responsibility is, therefore, structurally rooted in our business operations. To manage and monitor the progress we make in this area, we work with four pillars: Consumer & Health, Chain Management and Animal Welfare, Employee Health and Safety and Sustainable Production

Consumer and Health

An increasing number of people in the Netherlands and other countries are consciously choosing healthy lifestyles. More exercise, no smoking and healthy eating are all part of this. As a meat-processing company, we play an important role in guaranteeing food safety. Consumers and customers must have confidence in our products and processes. In addition, we are also constantly working on ways of making our products healthier. By introducing less allergen, fat, nitrite and sodium in products, for example, but also through reduced use of antibiotics by our cattle and pig farmers.

Chain Management and Animal Welfare

Success in sustainability and animal-friendly business practices can only be ensured if these are secured throughout the chain. Animals must be housed, treated, cared for, fed and transported with care. From birth to slaughter. The Netherlands is definitely a front-runner when it comes to animal welfare, but there is always room for improvement. Van Loon Group ensures the required processes are adequately executed by each link in the chain and monitors this. With a focus on sustainability and animal welfare. We aim to realise optimal transparency for our customers and consumers.

Employee Health & Safety

People are our most important asset. Van Loon Group will do whatever it takes to create a healthy, safe working environment. This means we are committed to ensuring work is safe and enjoyable whilst also stimulating a healthy lifestyle. In 2014 we founded the Van Loon Campus with these goals in mind. Education and training help employees carry out their jobs adequately and safely. In addition, the Van Loon Campus facilitates employees’ personal growth and development.

Sustainable production

From rooftop solar panels and stimulating 'sustainable behaviour' amongst employees to heat recovery and reducing wastewater contamination levels. Sustainable production offers companies a wide range of possible measures and that goes for the Van Loon Group, too. We are committed to reducing our footprint without compromising the continuity of our organization. The construction of our new, highly sustainable production site in Son this year is a prime example.

Blumar Seafoods is a world-class enterprise dedicated to fishing and aquaculture.

With over 60 years of experience in the industry, we have excelled in the development of quality products while maintaining harmony with the environment.

Our fishing products are frozen horse mackerel for human consumption and fishmeal and fish oil for the production of animal feed.

In the case of salmon, this product is sold fresh or frozen and its main destination is the United States, where we have a subsidiary for distribution throughout the country. Other important markets are Brazil and the rest of Latin America, Europe and Asia.

Headquartered in the central region of Portugal, Indústria de Carnes da Gândara is a company with nearly two decades of experience.

Heir to a vast knowledge in the ways of processing the meats and in the production of Portuguese traditional charcuterie, the company develops its activity in a modern industrial unit with a technical framework at the level of the highest demands of the industry.

The company ensures that the production process meets the highest standards when it comes to level of hygiene and sanitation by being in total control of the production process, from the selection of the raw materials, to their transformation and getting to the final product, achieving high standards of product quality and food safety.

With a growing position in the Portuguese market, our company covers most of the national territory, big and small distribution channels. Stands out also in the foreign markets with attention to its presence in the PALOP’s countries, where the company has already a long business history which translates into a strong brand recognition.

Recognized for the excellent conditions of competitiveness of its offers, it stands out for the exceptional quality of its traditional root products, and for offering the real "best sellers" to the markets that, standing in the traditional product profile, define qualitative requirement standards particularly high concerning products with very selective characteristics. Indústria de Carnes da Gânda is able to offer your company a wide range of products, from frozen meat to the Portuguese traditional charcuterie, namely the famous worldwide known «chorizos» - sausages smoked over a wood fire. Fattier varieties of Chorizo are best used in cooking, while the leaner versions are ideal for tapas and appetizers, thin sliced.

Indústria de Carnes da Gândara has implemented the HACCP system (Hazzard Analysis and Critical Control Point) regarding Food Safety, where all regulations are strictly fullfilled in order to obtain a very high quality product.

ABOUT US

Our purpose is to connect people to nature and by doing so help them make better food choices for their own health and the health of our planet. In order to do this, we will create a new kind of food company. A company that is inspired by nature in everything we do.

Our mission is to speed up the transformation to sustainable food. We must change the way we consume and produce our food – and the time is now. We need to reconnect our food with nature and at Wessanen we have made a good start.

We...

• have been promoting organic and vegetarian food for more than 30 years.
• have taken steps towards plastic free
• are planting trees to neutralise emissions
• are now part of the B Corp movement

In 2019 we have achieved the full B Corp group certification, making Wessanen Europe the first multinational food business to achieve this. To us, B Corp is a recognition of the work all the team does – from the products that we make, the initiatives we take to the green energy that we use in the company and to recognise that we produce a positive impact.

How do you achieve the B Corp certification? To achieve the B Corp certification a company needs to pass an extensive impact assessment in the categories Governance, Community, Environment, Workers and Customers. It is an evaluation of every single action a company takes, and it takes at least 80 points to pass. Wessanen has achieved a total of 91.7, which is the consolidated score of all Wessanen companies.

What do we, as a B Corp company, now do differently? Nothing. But we certainly don’t sit back on our heels. We work every day to build on our success and continue making the world a little better. Healthier food for healthier people and a healthier world.

Roerink Food Family

Roerink Food Family is a family business consisting of five organisations. All with one and the same passion: making the most delicious dairy products. Each business has its own speciality, varying from authentic Boer'n Yoghurt® to unique dips with cream cheese and fresh herbs, from organic goat cheese to icecream desserts made from fresh milk. Each product with its own distinct positioning. All unique and, more importantly, delicious.

The History

The origins of Roerink Food Family lie in Twekkelo, a rural area near the town of Hengelo in the Eastern Netherlands. The story began in 1981 when Diane Roerink began selling artisan-made dairy products from the old clog-makers shed on her parent's property. Gerjhan Roerink made these products on the farm using exclusively fresh grass-fed milk from farmers in the direct vicinity.

New developments followed rapidly after 1981. In 1985 a second shop was opened and the first products found their way to a supermarket. Ten years later, the Twekkelo products could be found in just about every Dutch supermarket. Yet Twekkelo products are still being produced at the very same place where Diane Roerink once began.

In 2011, Twekkelo took over the recipe and trademark of HEKS'NKAAS® from a grocer in Losser. HEKS'NKAAS® internationally named Miss Magic® has since found its own modern production site on the Hinmanweg in Oldenzaal.

Since the takeover of Miss Magic®, an umbrella name has been created: Roerink Food Family. To date, this name covers Twekkelo, Zuivelhoeve shops and Miss Magic®.

In 2014, Roerink Food Family invested in the expansion of the organic goat farm, De Lingehof, which is a care farm with 1,500 goats. Fresh, spreadable organic goat cheese is made from the milk of these goats. From 2016, this cheese will be sold under the brand name of Happy Goat®.

In late 2014, Van der Poel Desserts became part of Roerink Food Family. Van der Poel Desserts is a unique business, a top quality ice cream producer. On 29 February 2016, after much deliberation between the Van der Poel family and Roerink Food Family, the business name was changed to ‘De Dessert Meesters' [The Dessert Masters]. This was to avoid confusion with the Van der Poel family's ice cream parlours.

I present you Koukakis Farm SA, one of the strongest  producers of top quality Greek Yogurt and Kefir drinks.  www.koukakisfarm.gr.

Why choose Koukakis Farm:

• Vertical production: from cow raising to ultramodern pasteurizing & packing unit
• Authentic, traditional, top quality dairy products made from 100% Greek milk
• Pure products directly from nature, with high nutritional value & taste
• we only use milk, fresh milk, fresh Greek milk for all our yogurts
• IFS, BRC, Non GMO, Halal ISO-22000:2005, ISO-9001:2008 quality systems and certificates
• The only Authentic Greek yoghurt that packages Greek yoghurt in glass vase!

So we introduce our business to you and we extend an offer for co-operation. We offer our high quality delicacies either as our own brand or as PL:

• Greek (strained) yogurt
• Cow yogurt
• Greek yoghurt in plastic pot or in glass vase
• Kefir (plain & flavored)

If you are interested in expanding your portfolio or looking for a reliable supplier, please feel free to contact us.

Thank you

Salumificio Sorrentino was founded in 1982 by an outstanding artisian, Marino Sorrentino, who was a master in the art of preparing cured meats. The art was then handed down from father to the son Giovanni. The combination of tradition and technology are the major skills of this company. The ancient knowledge of selecting only the best meats, following each step personally to the point of perfection (from the initial step to the final drying of the meats) and the computerized system that controls the drying of the meats and the respectful atmosphere, all add to the excellence of the final product. The quality of the raw materials is assured by rigid selection of the animals. Through the contrast of these two points tradition and technology the target of the Sorrentino Company can be explained: to produce high quality salami. Each day in the Sorrentino men and technology work together to give you the pleasure in tasting a good slice of salami.  

SANTANDER FINE FOOD is an export consortium based on Santander (Spain), created by several Spanish companies producing gourmet and fine food products of the highest quality. Over the years the companies of the consortium have grown and adapted to changing times, pursuing innovation while preserving a tradition of excellence in the selection of natural ingredients and in the traditional production processes.

For our clients, the key objective is to provide excellent service to facilitate the import of our products. We offer our clients the following ADVANTAGES:

• Availability of a wide range of exquisite products through a single source.

• Direct prices from the producers.

• Management through a single order, a single invoice and import documentation.

• Optimization of transportation and distribution logistics.

• Guarantee that our products meet the food safety standards and requirements of the importing country.

Ficacci Olive Company is an established family-owned firm, with three generations of ownership over the past 57 years. Ficacci currently does business in more than 40 countries worldwide. Over the years the company has become renowned as an industry trendsetter, introducing a variety of innovative packaging solutions. Ficacci Olive Company is certified to a number of food safety standards, including HACCP, ISO 9000, BRC, and IFS food safety standards, and the company is also Kosher certified. Ficacci has recently completed the move to its new state-of-the-art advanced production plant, which features automatic packing lines capable of handling around 40 Tons of olives per day. Ficacci offers a wide selection of finest-quality Italian and Greek fresh table olives for foodservice, fresh produce, and deli including varieties such as Castelvetrano, Gaeta, Cerignola, Leccino, and many more. Ficacci products are available in either Ficacci brand or private label, in a range of sizes in brine or M.A.P.

For Retail

• DeliPack®… Amazing fresh olives in a convenient 150g cup (5.3oz) Clean Label - Brineless - Freshness. The line counts 14 varieties of olives, 9 antipasti, and 3 bruschetta spreads/pâté/tapenades (soon 10 SKUs): traditionally aged, with tasty garnishments and special recipes. Heath-sealed in a protective atmosphere, and a handy open-close lid. Shelf life 8 months refrigerated-chilled. Deli Pack is 100% made up of fresh olives: crunchy, unpasteurized, lowly salted, brineless, and with no added preservatives or colorings.
• Typical Italian recipes: same as Deli Pack employing only Italian olives aged according to the natural method, and marinated with 6 different Italian Regional recipes. These SKUs are Shelf-Stable at room temperature for 8 months. This line doesn't need refrigeration because it contains preservatives.
• TakeEat®… The keyword is Fresh. 140g (4.9oz) doypack pouches with a handy zipper. A range entirely made up of fresh olives: crunchy, unpasteurized, lowly salted, brineless, and with no added preservatives or colorings.
• PaperTray®… Our generation needs to take care of the Planet! Children benefit from what we do today! FULLY SUSTAINABLE PACKAGING • PAPER TRAY • 100% RECYCLABLE Catchy because usable to dispose of coffee grounds, a hamburger, or whatever else consumers may have in mind. The feed material of Ficacci’s PaperTray® container is identified as C/PAP 81 or PapPet (Paper + plastic) paper waste recyclable.
• Antipasti trays A range conceived for Club stores ideal for parties and happenings, multi-product trays that allow tasting an assortment of olives and vegs in one single stack.

For Foodservice, we developed the Gastronomia Gourmet range, the best choice to bring taste and assortment to food counters. Bulk Olives and Antipasti Ready for the new-normal Restaurant & Deli Age. 

• Safety: Olives and antipasti, manufactured in safety-certified plants. Black trays+lid.
• Clean Label: Preservative-free, artificial coloring-free, artificial flavoring-free, GMO, and gluten-free.
• Brineless: Brineless products packed in MAP. A drop of sunflower oil keeps them shiny.
• Freshness: Eight months guaranteed by refrigeration. Crunchy and unpasteurized.

Trentin SpA is specialized in Italian hard cheese, which accounts for about 50% of our turnover, but our strength further comes from the broad assortment we supply: from Mozzarella, Mascarpone, Ricotta, Burrata, through Gorgonzola, Taleggio, Asiago, Grana Padano to being one of the major players in Parmigiano Reggiano. We offer tailor-made solutions and flexibility for our customers, mainly retail chains, but also food service and food industries.

​Apart from the "mainstream" Italian products mentioned above, we also offer almost any other Italian cheese specialty customers might want. We are further continuously working at expanding our range of Organic cheeses, since more and more consumers are asking for them.

We would be honored to help you develop your range of Italian cheeses succesfully, as interest in this range of products is still growing, the consumer going further and further into her discovery of the many "beauties" Italy has to offer (in terms of cheese).

Our job is to:

- offer the full assortment of Italian cheeses

- constant (high) quality

- competitive pricing

- flexibility

- one stop shop - one delivery

AS Tukuma piens is a joint stock company from Latvia. Our company originally was founded in 1913. With more than a hundred years experience and knowledge in the dairy product manufacturing we are currently one of the biggest fresh dairy product manufacturers in the Latvia.

JSC Tukuma Piens is steady investing in the further development and that gives us a capacity to produce wide range quality dairy products. Average raw milk intake is 200 tons per day. In our assortment are approximately 200 different types of the dairy products, including: milk, yogurt, sour cream, cream, curd, curd snacks, kefir, cream cheese, white cheese. In the Latvia we are taking the leader positions of yogurt, sour cream and fermented products sales. Also JSC Tukuma Piens is the largest EU certified Organic fresh dairy product producer in Latvia.

The company`s goal is to become one of the leading fresh dairy product manufacturer in The Baltic Countries. We have reached a goal of the quality product manufacturing and have a high customer satisfaction here in the Latvia, as well as in other countries. The main products offered to the export markets would be: yogurts, sour cream, curd, curd snacks, cream cheese and white cheese, including Organic products.

Smilde Foods is part of Royal Smilde, a flexible, enterprising and international family concern since 1863. We are an independent organisation with a focus on long-term relationships and successes. At Smilde Foods, we believe that respecting our environment and sources is a principle requirement. Based on this vision, we provide sustainable solutions to our business-to-business customers. Our solutions comprise margarines, oils, fats, salads, bakery and sauces. We adopt a specific approach for the retail, foodservice and industrial market. We develop and manufacture in our own factories, and are fully certified to the latest food safety requirements (IFS higher level). Smilde Foods differentiates itself precisely by doing things differently. We offer our current and future customers a broad analysis of the market and consumer trends together with the best possible Smilde Foods solution to address them. You can rely on us !