Embutidos Estevez, SA In continuous growth since 1952, Sausages Estévez has never failed to put that handmade touch in manufacturing, which is of prestige and exclusivity to its elaborate: hams and cooked Smoked Products.

Embutidos Estevez, SA is a family business with a long tradition (over 40 years) in drawing Meats and quality of both porcine and poultry. Located in Madrid, first in the capital and later in Torrejón de Ardoz, where modern and appropriate facilities have incorporated media, both technological and human, for the control of raw materials as well as for hygiene and control development of our products, which has served us for approval by the ECStarting from the finest specimens of pigs in Embutidos Estevez. In Embutidos Estevez also are very respectful with the environment and so we have equipped our factory with modern methods of water purification and transformation of solid waste, preventing any damage to our environment. performed a traditional style development of all types cooked hams and our smoked meats and poultry as much pork, Horeca special significance is our line.

"Karol-Fernandez Meat" -  ("KFM") is a Bulgarian-Spanish company, founded in 2000. It follows the tradition of the famous firm - Carroll, one of the first private Bulgarian sausage manufacturing factories,founded in 1991, as well as the old family run spanish company- Manuel Fernandez, whose business dates from 1922.

Prodexport Ltd is Manufacturer / Exporters / Wholesale Suppliers Of Egg Powder, Eggs, Food Products, Frozen Chicken. We can offer to our clients the whole range of services necessary for successful export from Ukraine, Russia and Moldavia. All our client has to do is to come to the port of destination and pick up the container from the port.

The most beautiful things begin with a dream. Ours was born in Lithuania, in 1950. The dream was to create an ice cream that delivers moments of pleasure, as if frozen in time - lasting and pure. We later called it DIONE after the Greek goddess whose marvelous beauty and alluring charm echoes in stories through the centuries. In a pursuit of such an ideal, we went to all ends of the world to collect nature‘s finest tastes and textures. Here we are now, at the point in our journey where we can proudly share the ultimate collection of flavours, perfected by the wisdom of time and fine-tuned to the trends of the ever-changing world.

Since 1935, the Burgard family has been producing manuallygourmet products in their traditional bakery in Strasbourg. Nowadays in our workshops in Hoerdt, where the facilities are large enough to ensure a high level of productivity, the company has been specializing in frozen bakery, catering and appetizer products.

Focusing on traditionnal bretzel dough as well as other bread doughs, the company develops equally the traditional malicettes, bretzels and surprise breads; as well as mini burgers, canapés, bagels, hot dogs, wraps and other finger food products.

In 2021 the company has generated a turnover of 25 million euros with 220 employees in a production area of 8000m2. 

Compagnie Pâtissière are specialists in producing premium frozen tarts for retailers, large end users, manufacturers and bakery shops. All our tarts are lovingly developed in the heart of Provence bringing sunshine to your range. We dont just have an extensive fantastic range of tarts and tart cases in many different sizes, but we also can make any tart you want ! We are committed to providing constant quality, guaranteed delivery time produced in an IFS accredited safe enviroment.

For more than 30 years, Frial became a major player on the private label ready-meal market in France and overseas. Our products are marketed via retailers, freezer-center and foodservice.

Located in Normandy (FRANCE), FRIAL offers a wide range of frozen ready-made meals, tasty and easy to cook, and raw seafood products selections.

- Carefully selected quality ingredients ;

- Production facilities accredited with the highest food safety standards (IFS, BRC..) ;

- A R&D team composed of passionated chefs ;

- An industrial strength at the forefront of innovation with 60 cooks dedicated to taste ;

- A recognized technological mastery : trays, cooked IQF, pellets ;

- A dedicated production team to customize your branded product packaging ;

- An impeccable quality product guarantee to ensure optimum customer satisfaction.

Frial, a unique know-how ! Taste our creativity! www.frial.com

"Bartlink International" Ltd has been in the food business for more that 20 years. Through these years we developed key partnerships with leading companies in the industry from all over the globe – North America, South America, the EU, New Zealand and Oceania. 

Being in the business for all these years we came to the conclusion, that in order to better serve our partners demands we need to come up with our own production facility. This is how "Unitemp" was introduced to our group. With state of the art equipment and a capacity of 40 t pork and 20 t beef per shift, we are able to meet every client’s needs.

It is our focus to always exceed our clients’ expectations by providing products of superior quality. We not only would like to ensure that our clients get a product reflecting their needs, but also striving to deliver exceptional customer service.

MHP (Myronivsky Hliboproduct) is one of Ukraine’s leading agro-industrial companies. Founded in 1998, the group primarily focuses on rearing chickens, and on producing and selling high-quality chicken products — principally under the “Nasha Ryaba” brand. For the past 8 years the “Nasha Ryaba” brand of chilled chicken has achieved more than 95% brand recognition, enabling it to be sold at a premium over its closest competitor.

Slaughterhouse T. Boer & zn is a worldwide operating, leading exporter of SKV-quality guaranteed veal. From our own slaughtering and processing facilities we supply wholesale businesses, retail, catering establishments, industry and the hotel and catering sector.

With more than one hundred year's experience employing traditional professional skills we slaughter and process some 7,500 milkfed and Friander calves per week.

Royal Warrant Holder T. Boer & zn is an independent member of the VanDrie Group: the world's largest integrated calf group with complementary sectors: calf feed, calf husbandry's, veal production and calf skins.

The Steinemann family can count on several generations’ experience in farming and livestock-breeding.

The Steinemann Company in its present form was founded by Alwin Steinemann in 1966, as a business dedicated to the manufacture of high-quality meat products and sausages. The company base near the town of Steinfeld was an intelligent choice, as it lies in the heart of the Oldenburger Land – at the very centre of Germany’s livestock-farming region, thus offering direct access to top breeders. Steinfeld is also strategically located in terms of transport access, lying right on the north-south axis between the north-German towns of Oldenburg and Osnabrück, and on the east-west axis running from Hanover to the Dutch border. These advantages have allowed the company to grow steadily over time, to a point where it employs a workforce of 350 people. We all set great store by personal responsibility and top quality. 

Paradise Fruits Frozen (Chlodnia Lukow SP. z o. o) specialises in European origin fruits that are individually frozen (IQF) at the perfect maturity. Our extensive product range offers a wide variety of options. IQF fruits are mainly used in jams and preserves, for fruit fillings and toppings, as well as in yoghurt and pastries. They are also perfect for freeze-drying.

Salumificio Viani was founded in 1922 by the initiative of Sollecito, which serves a simple workshop: a shop; with time the activity passes from father to son Alvaro and enlarges gradually until 1997, when it opened the last factory in order of time. Since then, many changes have occurred and after the construction of two lines of slicing in room white, was inaugurated a new wing of about 8,000 m 2 dedicated to the production of cured hams. The meats have always been at the center of the family Viani. A work project that has found its evolution not only in safeguarding traditional recipes that were likely to be lost, but also in substance, as Viani integrates the old values ​​of the art of charcuterie with production capacity and advanced technology, which is why every consumer can be sure to always find a high quality product.
 

South-ice was created in early 2007 as part of the ice Piccoli group in Osnabrück. Resident is south-ice in tradtionsreichen building of the butter; Osnabrück, later dairy center Oldenburg. The charm of the built in the early years 6sechziger building shines today after extensive renovations and additions, as in ancient times. Striking in these is that the building is simultaneously a air defense bunker: A four-meter-thick reinforced concrete slab separates the top of the lower floors. Two parts of the building may also find the so-called Scooping by us is manufactured. 

South Ice -Europaweit in strong Eisverbund addition to the production of high-quality ice cream for the German and international gastronomy wholesale we cooperate throughout Europe with strong partner companies of ice cream: After the successful partnership with Spain's third largest ice maker, based in Alicante Helados Alacant and Kalise MENORQUINA from Barcelona, ​​since 2012, we are also working with the Cristallo Frozen Food Production in Dortmund. We are also working to develop special products with the manufacturer Glacio NV, a former Nestlé Schoeller company successfully. South-ice product -Unique World South Ice offers a comprehensive portfolio of ice cream on. The focus is on poritonierbaren ice cream in 5 liter containers and in different levels of quality. We offer a wide range of impulse ice-and a large selection of ice creams -from Convinience-decorated plastic tumblers to real ceramic cups. 

Do you need a company providing you with production services in the food-industry? Then we could be your strategic partner... 

What are we offering/which services? Cutting, Puréeing, Mixing, Moulding, Packaign, branding, coating, IQF, Stuffing, Craftsmanship, small orders, large orders

Whats in it for you? Efficiency, cost savings, minimal waste, high productino capacity, productino experience, creative and flexible external product development

What distinghues us? 30 years of industry experience, state of the art production facilities, flexible and customer specific development of food concepts, project-related and long term-strategic partners, digital production documentations, IFS certified

See below the company profile

Damien De Jong Is a Family Company Located In The Center Of Alsace 20 Minutes South From Strasbourg. We Are Involved In International Trading And Processing Of Fresh And Frozen Game. We Import Our Products From All Over The World: New Zealand, Australia, New Caledonia, China, South Africa, Argentina, Usa And All Eu. We Employ About 25 And 50 Workers Depending On Our Activity Period. Our Customers Are: Supermarkets, Industrials And Wholesalers Located In France And Eu. In Our Plant, We Produce 3 Types Of Products: Roasts, Diced And Steaks.

In 1999, the Doux Group became the first global player to introduce a Quality and Environment Charter in partnership with farmers.

A pioneer for quality, the Doux Group set up a health and environment charter as early as 1999 in line with three requirements: animal health and safety, animal welfare and respect for the environment.
To be accredited with this charter, breeders must fulfil an initial analysis validating the compliance of their facilities (health barriers isolating the building from the outside world, reprocessing of waste).
They are then subject to annual audits checking compliance with a series of specifications.

This charter formalizes the breeder's missions and establishes stringent monitoring of a range of indicators concerning the animal's weight, its state of health, the rearing density and even the temperature in the building.
Based on these indicators, our technicians provide the breeders with specific support throughout the rearing process (frames of reference for comparison with other breeders, information on changes and developments concerning legal, health and environmental standards).

Our company has been built day by day, starting first by the analysis of the product, our raw material, and then of applied technology and production processes in the aim of achieving a truly competitive product being also capable to satisfy today’s market requirements.

Indeed our work consists in picking what we then turn into a finished product of guaranteed premium quality.

As a matter of fact, nowadays more than ever, the consumers may choose among a wide range of products, which means to us fierce competition; that’s why only our product quality enables us to be competitive and to fully satisfy our consumers’ requirements.

Our company, which has been on the market for decades, mainly targets to provide the consumers with a product featuring high and constant quality standards.

Danforel Was Established More Than 60 Years Ago On The Basis Of The Consideration That Efficient Sales And Exports Require Rational Production And Distribution. 

Today, Danforel Is a Privately-Owned Limited Company With Approximately 120 Employees. Danforel Occupies a Position As Europe's Leading And Biggest Producer Of Smoked Trout Fillet Products.

The "Bayer. Pilze & Waldfrüchte Uwe Niklas GmbH" is a family business from Southern Germany that is specialized in the processing, packing and selling of fresh dried and frozen mushrooms. We are focused on forest mushrooms as well as on "special" cultivated mushrooms.

In 1999, the new production halls were purchased. Work productively is ensured with modern machines and cooling techniques. With additional space for cooling, production and storage in the years 2002 and 2005 the company for the ever-increasing volumes is well prepared. 
The extension of the administration building 2008 is a further highlight in the company's history.This healthy starting position gives the company Niklas the opportunity to realize a variety of product ideas and the chance that position as a leader in this sector to secure and expand. Permanent local presence and worldwide contacts secure nationwide sales and exporting our products to various European countries and overseas.

Westhof Bio-Gemuse Gmbh & Co.Kg specialized in the following years to organic vegetable.

The BIO-FROST Westhof GmbH was founded in 1998 for the production of frozen food from organic farming, Busum. After two years the company grew due to strong demand and moved to Woehrden in a new production building.

Die Firma BIO-FROST Westhof GmbH was founded in 1998 for the production of frozen food from organic farming, Busum. After two years the company grew due to strong demand and moved to Woehrden in a new production building.

We would like to introduce you to our company Mlinar. Our passion for baking and creating high quality bakery products has followed us for more than last hundred years. We can proudly say that MLINAR is the biggest and most productive bakery in this part of Europe. Mlinar ‘s power are  1800 employees and more than 180 shops in Croatia, Slovenia, Hungary and from this year also Germany. In 2013 Turnover was 44.691.862 EUR. The vision of the company is to be presented in each and every part of the world, throughout our shops, products and throughout our partner’s network. We can proudly inform you about world top class received standards such as HACCP, KOSHER, HALAL and IFS.

Our product range is divided on daily use products and frozen products. Mlinar exports frozen and private label products to regional countries: Czech Republic, Slovakia, Bosnia and Herzegovina, Serbia, Sweden, England and Russia. We believe that our product range and our philosophy concept can be interesting and competitive also for your market. Concerning the foreign markets, we can highlight our last excellent cooperation with the partners in Sweden and new markets opening in Australia and UAE. Products that we are especially proud of are  bureks, which are our most specific and top selling frozen products. We believe that bureks, in all its versions and flavors, will be true innovation on your market. We also produce frozen pre baked bread, rolls, viennoiserie. We cover all channels including supermarkets and HoReCa channel. The products we sell in retail and bulk packagings and under private and Mlinar label.

Antica Forneria Di Recco - Proforec ltd. is located in Recco near Genoa. Company specializing in the marketing of tipical bakery products cooked and frozen, the antica forneria di recco - proforec ltd. offers its customers a wide range of products to traditional and quality. In this case at the antica forneria di recco - proforec you can find besides the classic cheese focaccia, even the focaccia pizzata, the cheese focaccia with genoese pesto, the genoese focaccia olive oil, the genoese focaccia with onions and the genovese farinata. Always careful to ensure maximum satisfaction to its customers, the Antica Forneria di Recco - Proforec. is exclusively high quality hand made products.

Unsoy Food Is Known As a Leader Company In Tomato And Sultanas Sector Under The Brand Name Of Solena And Sungrapes That Consumers Can Trust For Its Great Tasting And High Quality Foods. Unsoy Food Committed Itself To Become World's Leading Producer Of Know-How Tomato And Sultanas Products, Especially Designed Creating Exceptional Recipes.

EUROFUNGO, a family business,  established in 1965, celebrate his 50th business anniversary . Throughout the years it has invested resources and experience to improve the product, the manufacturing and packing processes, in order to meet the requirements of European and non-European standards, as well as those of its customers.

Specialized in Dried and Frozen Mushrooms , wild and cultivated , proposing different grades and formats ideal for Food Service , Industries , Horeca and Retail .

The maintenance of the quality standard is a guarantee for its customers which could verify it in years of well-established relationships.

EUROFUNGO,  une entreprise familiale, créé en 1965, qui célèbre son anniversaire de 50 ans d'activité . Tout au long des années, elle a investi des ressources et de l'expérience pour améliorer le produit, les procédés de fabrication et d'emballage, afin de répondre aux exigences des normes européennes et non-européennes, ainsi que celle de ses clients.

Spécialisé dans les champignons séchés et congelés, sauvages et cultivé , EUROFUNGO  propose différentes qualités et formats idéaux pour la Restauration , l' Industrie , et le Détail.
Le maintien du standard de qualité est une garantie pour ses clients qui peuvent  le vérifier à l'occasion de relations bien établies

Trangs Group is a multinational enterprise specialised in the manufacture and supply of prepared meals, snacking appetisers, finger foods, coconut water and coconut milk. 

The business was originally started in Australia in 1985 supplying authentic Asian cuisine to the food service and private label products to retailers. The growth of the business led to the construction of a BRC accredited factory in Hochiminh City - Trangs Corporation.

Our success lies in product quality and our ability to offer product diversity. As the manufacturer, we can develop and innovate with you whilst always remaining true to our culture of consistent excelence.

Nowadays, Trangs have a farming site, a processing site and a value added production site in Vietnam. We are fully BRC, IFS, SEDEX, RSPO, BAP 4 stars.

Trangs have different offices around the world acting as the arm for Sales, Marketing and Customer Service of the Group.

Trangs Food Pty Ltd, established since 1985, now a major supplier into Australian retailers, food service, and B2B.

Trangs UK LTD, established since 2007, now supplying into most of supermarkets and food service companies in the UK, majorily in private label value added finger foods, prepared meals made from Seafood and Vegetables. Our products are sold as frozen or chilled. Thanks to our sophisticated logistic network, we are able to pack chilled products from frozen through a controlled chilled chain throughout. 

Trangsgroup Europe B.V, established in 2015, is currently working with EU customers in the categories of frozen and chilled ready meals, appetisers, and seafood. 

Trangs USA Inc., established since 2010, now a major supplier into the USA retailers.

Our operation is fully equipped to offer the customer the competitive advantage of dealing directly with a manufacturer in place of through an intermediary, whilst remaining flexible in offering the customers options of stock purchase (FOB, CNF, DDP), stock management, and a complete quality assurance service to protect the customers' brands.

Starting as a feed producer in 1968, Banvit gradually went into the production of broiler chickens. Today, the Company is able to carry out all stages of vertical integration regarding poultry production and has become the leading producer in Turkey. 

As a result of restructuring that began in 1996, Banvit extended its vision and focused on investments that would lead it toward becoming one of the foremost food producers in Europe. In the wake of the establishment of Banvit Romania, construction of a processed food production facility in Bandırma began in 1999; this facility began operating in May 2001. With the establishment of this further processing plant, the product range broadened to include other meat based products such as cooked meatballs, kebabs, gyros, burgers and coated products as well as salami, sausages and franks. Banvit purchased the Tadpi facility in Armutlu, Izmir in 2000 and since May 2001 has been producing turkey products.

The Kündig Group, is a 101 year old, family-run production and trading company with the headquarter in Zurich/Switzerland and subsidiaries in Ritschenhausen & Berlin (Germany), Budapest (Hungary) and Bejing (China). 

The group produces and trades frozen products, dehydrated vegetables/mushrooms and wheats/oilseeds/pulses.  Over 50% of the portfolio is organic and in addition, the company is specialised  in processing food according to the individual needs of the customers. Be it for private label solutions, raw material processing or steam sterilization.

Well known labels are our guarantee for quality, safety and traceability. We hold 20 different types of certification: confirmation that Kündig Group products and service meet the highest possible standards. 

Since 1934 Perdix is ​​the brand for delicious chicken specialties. Through our years of experience we prepare every day, with the same passion, the best kipsnacks. Our products can be found in the freezer from the supermarket, ranging from the familiar chicken Nuggy's Original Chicken and Chips to Chicken Burgers. Our kipsnacks are indispensable to any children's party, for the fries, borrelhap or just as delicious snack.

Established in 1960 Galeo Chailland is located in the heart of Mayenne countryside, traditional poultry farming region. Gradually, the company expands to become today one of the major players in the food industry. Specializing in slaughter and poultry processing, the company has two facilities in Chailland, one specializes in slaughtering and cutting, the other is dedicated to sophisticated products. Galeo also distributes Label Rouge poultry produced by The Farmers Bocage. Experience and expertise give Galeo recognition of its products. With the mastery of links in the chain, livestock packaging, our poultry meet expectations our customers and consumers.

Mafrica is a family-run company which specialises in the slaughter of pork, lamb and veal as well as the cutting and production of pork based products. The company started out in 1963 in Sant Joan de Villatorrada in Bages, a county within the province of Barcelona. It began as a slaughterhouse for pork and lamb and with an initial staff of 50. Over 350 people now work in the company which covers a surface area of 40,000 m2. It is among the top Spanish companies in this sector thanks to constant innovation, sustained growth and rigorous standards and guarantees in quality and safety. The company’s philosophy is quality. For this reason, it is equipped with a modern laboratory where the company’s products are controlled. Rigorous health and hygiene checks are carried out on all processes in order to guarantee that the end product reaches the consumer in perfect conditions. Innovation and research have always been present at Mafrica, thanks to the close relations it maintains with technological research centres and outstanding engineering entities in the sector. Ongoing research allows the company to improve both its products and its processes.

The power of Imepa brand ltd, lies in the authentic taste of his products. Both the conserve and the pepper or the dried hot peppers, spread instantly all their flavour representing a nature that didn’t have any artificial transformations

The Esposito family anciently settled in the fertile zone named "agro-nocerino sarnese", has beginned to deal with  dryed and minced hot peppers, becoming a little reality in this place at the end of the past century twenties.

Love for the impeccable manufacturingand the selection of the eccellent primary products, have incrised year by year the family products as much as to split the firm to become a real and personal brand La Macina Rossa, created in 1935 is a brand created for the pepper and hot pepper manufactured products.

Jamones y Embutidos PERE PORXAS PAIRO, SL company is located in the heart of La Garrotxa Volcanic Zone Natural Park, one of the birthplaces of the Catalan (Spain) culinary crafts and an unbeatable setting for curing its products. In order to meet market requirements it combines traditional methods with high technology. An extensive range of recognised quality products is obtained from the slow and natural curing process and the careful selection of raw materials.
 

More than 100 years competence in sweet specialities

In 1905 Gustav Kessler founded the company with the goal to provide the bakery trade with semi-finished products for modern production methods. Still today, 100 years later, the positioning of the family-run business remains unchanged - it continues to stand for the values: quality, progress and service.

Created in 1955, Boncolac is today a major player in Frozen Desserts and Frozen Appetizers. We pride ourselves on authentic recipes, top quality ingredients, best practise production processes.

We are present in over 30 countries and serve world-class customers.

IN RETAIL (FROZEN & INSTORE BAKERY) & FOOD SERVICE (COFFEE SHOPS, HOTELS, RESTAURANTS, CANTEENS)

MAIN PRODUCTS : FRENCH DESSERTS + FRENCH APPETIZERS(including gluten free and organics)

Our clients appreciate :

- our product quality / safety with a distinctive taste

- our creativity/flexibility, including premium ranges, and a real understanding of their needs

- our reliability in customer service

We have been producing ice cream for 30 years which explains our extensive market knowledge. We are constantly evaluating and analyzing the market, enabling us to adapt to its constant changes. Helados Estiu provides a wide range of products covering all needs, placing special emphasis on those with different requirements.

Our Mission

• Manufacture and sell ice cream with the best value for money
• Consumer satisfaction
• Cover all the consumer requirement.

The company has gradually specialized in the production of frozen pastry - apple strudel Trentino strudel with berries, puff pastry, pastry - in compliance with the best traditional recipes.

The quality of products is Graziadei known fact that both in catering at the consumer result of continued attention in the choice of raw materials due to the development and improvement of its recipes.

The quality of raw materials combined with the "know-how" right of the people thirty allows Graziadei Frozen to offer its consumers products that can express the true tradition of Trentino

As a Belgian family business, founded by Paul Vanreusel, we found in 1953, our origins in preparing traditional meats such as hams and various pastei- and sausages. Due to changes in the market in 1970, we could gradually switch to frozen snacks. Our product range was extended with the current "classics" such as the Cervela's frikandels, burgers and meatballs.

Through three generations, we have developed Swedish dishes. We are a modern, Swedish family business and our great love for food and entrepreneurship has been the driving force within our company ever since our father and grandfather, Gunnar Dafgård started operations in the 1930s.

For us, food-esteem and joy but also a lot of love and care. We are knowledgeable and passionate about helping you to eat tasty and good food. All of our dishes will not only have the right taste but also the right texture, smell good and have an inviting look. Everything related to our minds to do is important for how we perceive a dish when we eat.

We have a test kitchen, which in many ways resembles a kitchen in a normal home. This is where we develop all new dishes, which you can find in your store. Periodically makes our experienced chefs also a review of the already known, appreciated and well established dishes.It's often about small changes such as updated seasoning to adapt the law to today's taste needs.

A traditional brand committed. The great sympathy, trust, and addressed to bussy requirements of customers ask us to continuously maintain the best product quality and the further development of the range.
In over 30 years, we have become one of Europe's leading manufacturers of freezable cold drinks and popcorn. Our products are available at leading German retail and discount chains and fill beyond international supermarket shelves.

Cité Gourmande est une PME française, créatrice et réinventatrice de plats cuisinés surgelés à base de pomme de terre ou de légumes. Réactive et flexible, Cité Gourmande s'inspire du terroir et de la tradition culinaire française pour développer des produits gourmands et innovants. Nous tenons notre promesse de plaisirs gourmands et de saveurs et textures incomparables tout en engageant des recettes 100% clean label, et si besoin bio. Découvrez nos accompagnements surgelés premium, à travers nos marques ou la vôtre.

Our company is one of the leading companies in the salmon industry,national, open bag in June 2011 and managed by a team of professionals with vast experience in the production and marketing of salmonids in Chile and the world.

Australis Seafoods SA  integrates the production chain of salmon and trout   and features freshwater fish farms in five regions. Facilities that applies a rigorous and experienced Genetics Program for the production of fish roe  (eggs), fry and smolt quality.

After that the smolts are transferred to their fattening centers in seawater   in Chilean Patagonia, place with unique climatic and oceanographic conditions in the world for the production of salmon .

Finally, Australis Seafoods SA  markets its salmonids in different formats or cuts. Each of these are exported to international markets such as the US through its subsidiary Pacific Salmon True Holding.

Aves Sp. z o.o. has been present in the Polish market since 1990. This family business has many years of experience in poultry processing and production of cured meats. In 1995, Aves was one of the first companies in Poland to start the production of deep-frozen poultry products.

Aves Sp. z o.o. is a thriving, dynamic and rapidly developing company, capable of adjusting to market demand and meeting customers needs.

Eurovo offers an impressive range of products: from in-shell eggs of all sizes and production systems to pasteurized liquid and powdered egg products.Our egg products (fresh, liquid, frozen and cryogenically frozen) are also available in multiple formats (brick, bag-in-box, tanks for industrial use) and are totally safe and practical for use by catering professionals, offering all the advantages of the pasteurized product with the same properties as fresh eggs. These products are sold under our Eurovo Service, Novissime Professional and Maia brands.

First, as a wholesaler for "Swabian specialties", the present company was established on 1.4.1968 by Erwin Settele senior in Neu-Ulm / Illerbrücke. In the first period Erwin Settele senior supplied in one-man operation butchers shops, canteens, hotels and restaurants with dumplings, mayonnaise, and various gourmet salads. Within a short time the customers were already cared for with 3 refrigerated vehicles. The clientele was gradually expanded and soon the first supermarkets could be served with dumplings. The range has been steadily expanded with the available in the market "fresh produce". However, as the demand for these specialties was growing and there was no flexible manufacturer that could supply the wholesale of Erwin Settele senior with the demand on the market "specialties", was started in 1982 with its own fresh production. Noodles and dumplings were so its origin in a former butcher's shop in Oberdischingen. The range grew rapidly. Were supplemented steamed dumplings, soup ingredients, spaetzle, Krautschupfnudeln and much more, which was freshly produced daily.

In March 2005, Zomar S.A., a Chełm-based joint-stock company with entirely Polish capital, purchased Agram, being a liquidated enterprise, from the official receiver. Afterwards, intensive measures were undertaken with a view to rebuilding the newly purchased and strongly decapitalised plant. On 30 October 2008, an independent manufacturing plant was established from the Zomar S.A. structure and became operative as Agram S. A.
     At present, Agram S.A. consists of two manufacturing plants, one located in Lublin on Mełgiewska Street, and the other in Motycz, at a distance of 8 km from Lublin.
     The main plant on Mełgiewska Street features a storage area for 12 thousand tonnes and provides a cooling capacity of approx. 12 tonnes per hour. This is ensured by two new freezing tunnels, each with a capacity of 5 tonnes per hour, one of which was supplied by high-class manufacturer, Frigoscandia.
     The plant located in Motycz is equipped with two modernised freezing tunnels with a total capacity of 5 tonnes per hour. It also features a 2400-tonne storage area in the cooling chambers. The larger plant on Mełgiewska Street was fully decapitalised and required higher investment outlays. It was, therefore, the main focus of the modernisation programme which was developed. Since the purchase date, Agram has invested a total sum of PLN 40 million in reconstructing the Lublin and Motycz plants.

The following major investment projects have been implemented
- Constructing a new entrance hall, comprising a raw materials warehouse;
- Modernising the ammonia refrigeration installation;   
- Reconstructing the main production hall;
- Constructing new social facilities for the staff;
- Modernising two water conditioning stations;
- Modernising two boiler rooms, in Lublin and Motycz;               
- Purchasing two new freezing tunnels and modernising three others;
- Purchasing new technological lines, along with sorting equipment and machinery;
- Purchasing and assembling a production line for root vegetables and beans, with a capacity of 5 tonnes per hour;
- Purchasing new laser sorting equipment by BEST;
- Purchasing new optical sorting equipment by SORTEX;
- Purchasing a modern packing line by BOSCH, including peripheral devices.
     Considering the impressive scale of invested resources and investment work, the conclusion can be drawn that the former Agram Cooling Plant has actually paved the way for constructing a modern production plant which is now able to successfully compete on the European and global markets. It is worth stressing that the thorough modernisation and rebuilding of the plant was effected with no adverse effect on the product range or production continuity. In a few years, the plant has acquired nearly 132 thousand tonnes of fruit and vegetables, remunerating the supplying farmers with PLN 164 million in total. Since 2005, we have constantly increased the annual levels of raw material procurement and the manufacture of frozen products. We buy and freeze a variety of soft fruits (such as strawberries, black and red currants, cherries, raspberries, blackberries and plums). Customers may also purchase the following vegetables from the Lublin brand: bean, cauliflower, broccoli, carrot, leek, parsley, celery, tomato, pepper and cabbage. Around 80 percent of our output is intended for exports, mainly to the EU and eastern countries (Russia and the Baltic States). The Company has obtained the HACCP, BRC, IFS and ISO 22000 certificates, a kosher certificate, an ecological certificate, and the GOST certificate that allows the exporting of frozen products to Russia. It reflects the Agram products’ conformity with the requirements imposed by the Russian entities in charge of product quality inspections.
     Having acquired the Agram brand from the official receiver in 2005, the company has used its best endeavours to rebuild its previous position in frozen products on the Polish retail market.
 

Founded 1933, Luis Oliveras SA is a Spanish company specialised in the production of high quality cured meats. We have two divisions: HALAL cured meats & traditional pork cured meats. (independent production lines). 

Our halal range includes a wide offer of turkey and beef cured meats. 

Our OASIS brand has become a well-known brand in the rapidly growing halal market all over Europe.

We are IFS and BRC certified. We are halal certified by Instituto Halal de Córdoba. 

Debaenst SA produces and distributes meat products. The Company raises, slaughters, and packages meats and meat products including beef, lamb, and veal. Debaenst operates throughout Belgium.

Ocean Fish Ltd is a 100% Romanian company, founded in 1998, is the market leader in cooked fish, seafood and frozen fish or smoked. Afumati Situated in an area of 6000 sqm., the company possesses a modern factory, equipped to the highest international standards. 

Müller Fleisch Gmbh operates as a meat slaughtering, cutting, and packaging company in Germany. The company engages in cattle and pig slaughtering, beef and pork cutting, vacuum production, and self-meat production. It offers beef halves, quarters, and vacuums; pork rough and fine-divided sections; calf halves, quarters, and vacuums; self-meat assortment products; and by-products of slaughtering. The company also operates an outlet store that sells beef, pork, veal, offal, and sausage products. It markets its products to wholesale traders, discount traders, industrial customers, large consumers, butchers, food service organizations, importers, and exporters. Müller Fleisch Gmbh was founded in 1959 and is based in Birkenfeld, Germany.

We sell our frozen food products to any retail organisation, whether in the Netherlands or beyond, both with our own brands and as private label. We present here all the brands in our portfolio that we carry exclusively for the retail market. Click on any logo to bring up more information about the brand in question and the associated range.

Our Norwegian Salt Cod Fish is just one of the saltfish products we have to offer. All produced from the finest fresh Norwegian fish, we offer several types of saltfish. Our company produces in Norway and in Portugal, we offer a wide variety of saltfish, we produce to your requirements. Our facilities are locate in Northern Norway close to the most important whitefish fishing grounds. From the cold arctic waters we obtain the best quality fish.

We specialize in salted fish based products, however we also do supply fresh fish for industrial applications. Northern Fish company aims to serve every market, salting fish to your requirements is our main goal. From Jamaican salt fish to the Portuguese bacalhau, we make it happen!

As is right and proper: Our modern fish processing company is directly located at the seaside, at the Jadebusen in Wilhelmshaven. Here we produce 1,3 million fish meals – per day!

With creativity, best ingredients and international experience our in-house research & development team created an assortment, which offers innovation, safety, a high convenience level and treat.

Based in Seville, Spain, ALFOCAN is Europe’s leader for processing and marketing wild-caught freshwater crayfish – known as crawfish in the USA – mainly of the speciesProcambarus clarkii. These crayfish are sustainably fished using traditional crafts in the lakes and rice paddies of Southern Spain. After China and the USA, Spain is the world’s largest fishing and processing area of Procambarus clarkii crayfish.

Ever since its creation, ALFOCAN has striven to restore the preeminence of crayfish as a delicacy for the world’s epicures. This vision also stimulates Alfocan’s team to discover new horizons and new origins, as is Ecuador where we process the Red Claw crayfish (Cherax quadricarinatus).

The company’s production centre near Seville (Isla Mayor, Andalusia) has an annual production capacity of over 2,000 metric tonnes and its crayfish processing lines are equipped with modern technology.

The construction of a manufacturing plant for crayfish meal, sold as a high-level natural animal feed and as a bait ingredient, assures the minimization of residual waste-flow, contributing to the environmental sustainability as a key-aspect of the company’s mission and vision.

ALFOCAN exports most of its crayfish to Europe (i.e. France, Germany, Holland, Belgium, Finland, Sweden, Denmark, Switzerland, the United Kingdom) and the United States.

Primus is an innovative company in the food market, breads & desserts 5th range, crepes, prefered by customers for quality and perceived value of their products. Respecting the highest standards of the market, extending its borders to the various geographies where you can make a difference.

Natural, tasty, surprising, authentic, like the village that gave them their name. Many small masterpieces born of the know-how of our Masters Charcutiers. For 50 years they give the best of themselves to create new recipes and refine the preparation of their existing products. Being close to nature of the product, giving priority to the taste and quality of ingredients used, that is their secret.

 A true visionary, Jean Louis lespes believes in the democratization of the quail and in 1977 created the Caillor company.

Situated in Sarbazan, in the heart of the Landes forest, the enterprise today numbers 200 collaborators, and has for the last 30 years occupied the leading position in the French and European markets.

The George Abrahams Group is a major supplier of meat and associated products from the heart of the City of London to the four corners of the globe.

We were established in 1991, with George Abrahams Ltd, Market Provisions (Smithfield) Ltd and the historicKeevil and Keevil1 being the founding companies. The group has forged trading partnerships with some of the strongest brands in the industry, and in turn, grown to include its own production plant in South Yorkshire, GA International Food Services Ltd.

Panike is a Portuguese company from 1986, specialized in the production and development of Pastry and Bakery with presence in +30 countries. We operate under the Panike brand and with private label.

Still to this day, Panike maintains its recipes as traditional as possible notwithstanding its constant investment in high-tech machinery and better productions facilities. At our core we preserve and grow the trust we’ve earned from our customers.

Panike offers a variety of products in the following categories:

• Sweet Pastry: Portuguese Speciality Pastel de Nata, Croissants, Pain au Chocolat, Brioche, etc.
• Savoury Pastry:  Pastry Pizza sauce, Cheese and Ham, Spinach and Ricotta, etc.
• Bakery: Portuguese Breads, Garlic Baguettes, Stone Baked Breads, Sourdough Breads, etc.
• Vegan Range

Respect for the environment and the community is manifested throughout all our activity. Aware of its importance, we promote actions that contribute to responsible growth. Additionally, in order to promote responsible sourcing, Panike works with recognized certification bodies such as: FDA; BRC; HALAL; SEDEX; IFS. 

Panike proudly supports a variety of social institutions that promote the well-being of our community with the purpose of building a better world.

Indubeira - Industria Alimentar, S.A. is one of the leading and renowned Selller of Frozen Food and other related products. The office of Indubeira - Industria Alimentar, S.A. is located at Zona Industrial Lote 1 3400-060 Oliveira Do Hospital, Portugal. The major markets of Indubeira - Industria Alimentar, S.A. includes North America, South America, Western Europe, Eastern Europe, Eastern Asia, Southeast Asia, Mid East, Africa and other regions around the world. Indubeira - Industria Alimentar, S.A. welcomes all buyers and importers who are looking for Exporter in Food & Beverage industry and specifically in Frozen Food category(ies).

 Interesting frozen products
 Convincing price-performance ratio
 Finished products with guaranteed success
 Knowledgeable and friendly advice

If you are looking for interesting frozen food products, then you are always on the right track with us. Almost everything at FROSTLAND is deep-frozen; but in addition you will also find products here which are not frozen and everything is at attractive prices. Like every good polar bear, our FROSTI is always on the lookout so that we at FROSTLAND can offer you deep-frozen articles as well as articles that are not frozen with an exceptionally convincing value for money. Whether you are buying for your family or you are a student who would like to provide yourself with ready to serve products which have a built in “success guarantee” and can be prepared quickly, you will always find something at FROSTLAND which will presently surprise you. Let our competent and friendly advisory service win you over.

Frozen Fast Food Ltd is a leading branded organisation and is one of the most recognised and respected brands. Frozen Fast Food Ltd has gone on to grow very successful businesses in the industry based around Retails, Catering and Fast Food.

We are a UK based company specialising in the production and worlwide supply of Halal food products. We are HACCP approved and do not include any additives or preservatives in many of our product lines. Using the finest fresh selection of chicken, meat, fish, vegetables and spices we create, package and distribute worldwide.

We strive to extend beyond our customers expectations and fully meet their requirements, so apart from our regular fresh cooked frozen food range we are happy to create product lines and menus as per our customers individual requirement and name brands.

Unilever launched in 1929 when the Margarine Unie, a margarine manufacturer partnered with Level Sunlight, a manufacturer of soaps. The headquarters is located in the UK. The company diversified over time, producing and entering new markets and started offering products such as sausage and soap.

Nowadays, Unilever has launched its branches in America, Africa, Asia Pacific, Europe and the Middle East, covering over 190 countries,

Nowadays, there are over 400 brands available under Unilever and 2.5 billion people use the company’s products. In fact, for 2018, the company announced that it’s turnover reached €51 billion and the company employs 161000 people. 

Unilever PLC offers products in the following categories:

• Personal Care: face care, oral care, hair care, fragrances

• Household: detergents, softeners, cleaners

• Frozen Food: ice cream, snacks, bakery

• Sweet Grocery: desserts, canned foods, biscuits, breakfast products

• Savory Grocery: spices, rice, pasta, ready meals, oils, condiments, dressings, canned foods, snacks

• Drinks: juices

• Chilled & Fresh Food: ready meals, snacks

Brands available through the group include Carte D’Or, Klondike, Cornetto, Axe, Dove, Fair & Lovely, Cif, Omo, Comfort and Riso. 

Unilever PLC works with thousands of suppliers who abide by specific standards in regards to sourcing, sustainability and human rights. Through the Unilever Supplier Qualification System, the company verifies that the suppliers abide by its principles.

Furthermore, the company is also involved in various projects for the welfare of people. The business has taken the initiative to provide clean water and sanitation, reduce wastage, improve nutrition and empower women in developing countries. 

Comifrio produces a large range of deep frozen products manufactured under strict production and food safety and hygiene methods, which allows us to guarantee a quality product without neglecting the principles of traditional, homemade products.
Our range of deep frozen products features codfish balls, meat rissoles, shrimp rissoles, hake rissoles, meat pasties, croquettes, breaded steak, packaged in trays or in bulk and in various sizes.

We choose a philosophy of high quality not only in elite products, but also in the mass consumption segment. For us quality means more than just a fresh and tasty product. We think that the relationships between us and our clients are just as important. Punctuality and the keeping of promises are the foundation of mutual and long-lasting success. In order to satisfy our client needs even better, our production range is supplemented daily with new products – chilled and frozen fish and seafood delicacies, high quality potatoes, freshly frozen vegetables, fruits and herbs. 

The company set in Athens, is one of the biggest companies in the field of frozen dough products in Greece. Allocates a wide variety of products such as: country pies, bakery products,puff pastries, pizzas, croissants, brioche and sweets ,as well as traditional products, cretin products, croquettes and fried products. It is addressed at a wide spectrum of sector-based professional enterprises such as bakeries, confectioneries, snack places, croissanteries, restaurants, cafes etc.

Ina’s Handmade is a family run bakery based in Ireland. We supply desserts and ambient ‘grab and go snacks to the food service and retail markets, under our brands Ina’s Handmade Food, Broderick’s & Ina’s Kitchen Desserts.

Passionate about our profession, we are fully committed to satisfying your needs by providing a complete and unique range of services:

A team of world-class chefs to develop recipes
Innovative research and development
The flexibility to adapt to specific demands
Certified compliance with food safety regulations
A computer system designed to provide traceability of production
Fast and flexible deliveries

Mainfrost is ready to exceed your expectations, while guaranteeing top-notch quality and unsurpassed service.

Eastern Fisheries Inc., headquartered in New Bedford, MA, is a vertically integrated, global supply leader in the seafood industry and a trusted seafood source to some of the largest retailers, food service distributors and wholesalers in the world. 

Founded in 1978 by Roy Enoksen and Frank O’Hara, Eastern Fisheries harvests, imports, and distributes premium seafood worldwide. Today, Eastern owns and operates the largest scallop fleet in the industry and operates facilities in the U.S.A, China and Europe.

Retailers and distributors around the globe rely on Eastern’s direct-from-the-source approach to deliver a consistent supply of high-quality seafood at industry-setting prices.

Food 4 You was established in 2002 in Hässleholm where both our offices and our warehouse are located. We sell, store and distribute frozen food products to predominantly Swedish retailers via our own brands Fisherman seafood, Majas and Lantgården. Our Swedish and international partners have the skills that meet our quality requirements. Food 4 You has long and extensive experience of the retail and wholesale business and aims to be a professional player in the Swedish frozen food segment. We strive for good relations, a high level of service and good profitability.

Company "Ekoratas" was established on October 22, 1992 in geographically convenient location in the southern part of Lithuania, town of Varėna. JSC "Ekoratas" is one of the oldest enterprises in Varėna district. The working experience, successful work, constant improvement and appreciation of our clients and business partners allows us to be called stable and reliable enterprise.The main activities of the company include wild mushrooms and berries wholesale. We also operate market, hotel and Resting place “Žibuoklė”.

MarBran is the largest volume-packer of frozen Broccoli in the North-American continent.

Quality and volume are what today make MarBran the worldwide leader in the frozen Broccoli business. MarBran also produces other frozen vegetables and fruits including Cauliflower, Brussel Sprouts, Zucchini, Yellow Squash, Sugar-Snap Peas, Carrots, Mangoes, Cantaloupe & Honey Dew Melon Balls, and Papaya.

We package all retail carton and poly-bag presentations, as well as larger institutional, club pack, and industrial sizes, fulfilling our clients’ worldwide requirements.

Sofrimar was established in 1979 to harness the abundant supply of shellfish and whitefish landed at Kilmore Quay with a view to supplying key European markets, particularly France. The name itself is an acronym, standing for Societe France Irlande de Maree.

Sofrimar has continued to invest in its state of the art process facilities, in particular, its innovative lobster holding facility. This has allowed the company to expand rapidly and it now supplies all the key European markets and is a major exporter to Asia. The success of this has been acknowledged and has led to Sofrimar being awarded “Seafood Exporter of the Year” by the Irish Exporters Association in 2007 and 2011- an award dedicated to “a wonderful example of an exceptional seafood company”.

The mark of aucy belongs to the cooperative group CECAB. This specificity allows him to control the entire "vegetables" chain: from planting to the consumer's plate. Through this organization, are thousands of men and women working to offer the best vegetables. 
Produce canned or frozen vegetables, it's a job! And even more ... Discover some of trades that characterize our industry.

skal Foods is dedicated to providing high quality gluten free, dairy free, nut free and organic food products. 

Eskal is a global brand that’s currently sold in: Australia, New Zealand, England, Ireland, Sweden, Norway, Finland, Singapore and South Africa.

At Eskal we’re dedicated to providing consumers with quality and variety. Our gluten free products range from household favourites such as crackers, pasta, noodles and biscuits plus unique and innovative lines such as chocolate coated pretzels and party tubs for ice cream. Our gluten free products are successfully screened at every production run against the world’s strictest levels for gluten testing.

All Eskal lines are 100% kosher certified and produced according to our strict HACCP programs, to guarantee safe and clean food manufacturing standards have been adhered to at all times.

Bakery Horizon is a producer of a wide range of patisserie and cakes, dedicated to serve oustomers with the best possible service and products. Incorporated within the Horizon Group in 2011, this is a new venture for them market built with a solid foundation. Horizon Group has built their business with deploying people for the food industry and has extensive knowledge regarding production processes and the required flexibility. With a "hands on” management approach to daily operations, Bakery Horizon works directly with their customers, inspiring them and helping to meet and overcome challenges, thus maximizing sales and profits.
As a manufacturer we have the ability to offer Private Label opportunities for your business, whether with an existing product range, or a bespoke offering. Bakery Horizon aspires to be the best manufacturer and supplier of private labels. We strive to achieve this by being involved, working together with the customer to develop the best new products to their requirements and wishes. Consistent quality and traditional recipes have made our product the choioe of the most discerning customers and retailers.

Production and quality policy of the enterprise complies with the standards of good production practice. It has implemented the quality control system HACCP that makes its wholesome production facilities with high technological level of production and quality guarantees. Company is situated in the sea port city Riga, on the coast of the Baltic sea. It allows our enterprise to export sea products successfully. 

The products offered by Flott spa are several and they consist in anchovies fillets and baby clams in natural juice or tomato sauce, mackerel and sardines, flavoured with persley or hot pepper, and also tuna in olive oil, soya oil or in natural water.
The different products are available in several sizes, from the small jar of 80 gr and tins of 48 gr to the 2.5 kg jar, both in olive oil, soya oil or sunflower seeds oil.