Parmalat aims to play a daily role in the well-being of consumers throughout the world. The group strives to gain recognition for the high quality of its products, for its ability to innovate and ultimately as one of the top global players in the “added-value functional food” segment.

Groupe Bicha (Conserveries Marocaines Doha) is into Processing and production of canned fish, food products and frozen IQF fruits and vegetables. 

Canned fish namely: tinned tuna, sardines and mackerel

Olives, jam, double tomato paste.

Frozen IQF strawberries and apricots.

Gandules inc. Sac. is an innovative company engaged in the planting, production, processing, packing, packaging and marketing of its own products in a wide range of presentations: green peppers, green chili, jalapeno peppers, asparagus, pigeon peas, grapes and melons, among others. Its workforce ranges between 3,500 and 5,000 workers at all stages of the production chain.

Primor Group brief presentation

Primor Group, a family-run multinational, consists of a group of companies whose goal is to deliver excellent products to consumers, clients, and partners. 

With over 55 years of experience, Primor Group is a holding of a group of companies dedicated to the pork meat business, from animal breeding, slaughtering, butchering sale of pork meat, until the processing and sale of delicatessens. 

Primor Group operates in Portugal, Spain, and Angola and its clients could be found in more than 35 countries worldwide. 

The Group has more than 850 employees, and the revenues go up to 140M€ what makes us one of the largest in the meat sector in Portugal.

Primor Charcuterie Company

Primor is the oldest and most widely recognized company of Primor Group. 

The company was founded in 1961 by Joaquim Moreira Pinto as a 100% Portuguese company, specializing in the processing and marketing of charcuterie products. Today it’s a stable and modern company with a strong team of employees, customers, and partners, which all together form Primor Family.

Headquarters of the company located in north Portugal and nowadays family tradition continues to grow, passing from generation to generation the secrets of the art of charcuterie.

Recognized for the high quality of the products and excellent customer service, Primor is present in the most diverse distribution sectors: retail, modern distribution and professional channels. Primor works at the end of the range, transforming the best meat into charcuterie products, capable of satisfying and surprising the customers. Currently, its portfolio of products includes, besides pork, a strong range of poultry charcuterie. 

One of our biggest advantages is our ability to adapt products to customers’ needs, together with the highest food safety standards, endorsed by several international certifications. That's why private label represents 50% of our production.  This is only possible thanks to the large experience acquired through 50 years of presence at the most demanding markets, national and internationally. 

Today the products of the company can be found not only in the Portuguese market but also in such markets as Brazil, Mozambique, Angola, United Kingdom, Germany, France, and Luxembourg, that is a great testament to the quality of Primor products.

• Pohjolan Peruna is the northernmost potato refinery in Finland. Factory is founded in 1962 and placed in Vihanti. Main material is potato, grown nearby by contract farmers.

• New ROOTY - brand was launched in March 2021. The first products of the new brand are ROOTY Potato Rice and ROOTY Pan Noodle (both frozen products). Our other well-known brands are Mummon (for retail) and Mestari (for Horeca). Product range includes various frozen products, vacuum packed chilled potatoes and potato flakes and granules.

• We manufacture from Finnish potatoes blanched, pre-fried, dehydrated potato products with or without seasoning. Packaging from 0,4 kg to 500 kg. The products are either chilled or frozen apart from the dry products. We are able to produce Kosher products.

Websites: Rooty, Mummon and Mestari.

Founded in 2000, Buono (Thailand) Public Company Limited is Thailand’s very first and leading manufacturer of frozen gourmet cuisines and frozen dessert novelties. In 2007, the company has completely shifted to producing 100% plant-based products, including non-dairy frozen desserts and delicacies as well as authentic ready-to-eat meals both under the brand “Buono” and private labels for customers globally.

With the mission to be the leading trusted company in providing authentic products and services that fulfill consumers’ needs as well as enhance the happy and healthy lifestyles for customers, Buono (Thailand) has relentlessly been trying to maintain high-quality meals and desserts as if made at home to serve consumers around the world.

Our product range encompasses more than 600 SKUs, serving consumers of all ages in more than 20 countries worldwide, predominantly in North America, Europe and Oceania.

With our expertise and international standards equipped, we are more than ready to serve your needs!

Welcome to Biržų Duona - one of the oldest and biggest bakeries in Lithuania! From 1953 on we produce quality rye and wheat breads, loafs, baguettes, Grissini bread sticks, crisp breads, crackers, French sweet macaroons, biscuits, pies, cakes, buns, bagels, cookies, pastries and desserts - more than 200 positions to choose from.

We are innovative - nurturing the old tradition of baking bread, the company constantly seeks innovation and takes into account the wishes of consumers. We support healthy and active lifestyle and are happy to offer Gluten free and Vegan - friendly products. Our products can be found in the UK, USA, Germany, Sweden, Ireland, Italy, Poland, Bulgaria, Latvia, Norway, Canada, Australia, Spain.

We are growing and constantly looking for the new opportunities and distribution Partners globally. You are looking for a reliable and innovative supplier? Please feel free to contact me and LET'S TALK!

AIA, Agricola Italiana Alimentare, belongs to the Veronesi Group, and is one of the top companies in Europe for the production and sale of fresh chicken, turkey, pork and rabbit, both whole and ready portioned, as well as a wide range of gourmet specialities and sliced poultry products.

Emilia Foods Srl is Manufacturer of Frozen Pizza,Desserts and Pasta.

From starting off with an idea, all the way until reaching the market, we support our clients in the preparation process of a product or product line, starting from different points, original ideas of innovative inventions or projection of new items within a pre-existing range of products or market trends with specific characteristics.

Transforming ideas into viable projects can be a slow and expensive task. We assist our partners and clients in prototyping and studying the feasibility of the product and the technical and operational challenges that it may entail.

We assure our clients that the operating conditions will be optimal, efficiently managing each step of the process. Our involvement can be noticed in the supply of raw material up until the exhaustive control of the final product to ensure that we meet the quality demand of our clients.

We offer complete flexibility when placing an order, from full containers to individual pallets with mixed products. We adapt to the requirements of our clients, and can group products from different categories and points of origin in single orders with maximum efficiency to offer comfort and peace of mind.

De Keyser is leader on the Belgian market in processed meat in slice and dice, in all varieties, qualities and packagings for retail en catering and producer of pork belly (poitrine) and lardon, smoked hams, cooked and cured hams, salami, cooked sausages, paté...

De keyser works with state of the art manchinery, has 2 production facilities, actual volume +- 9 000 ton, 180 persons, works with EDI, CRP, SRP...and has free capacity.

De Keyser's actual clients are: Carrefour, Pomona, Intermarché, Delhaize, Colruyt, Aldi, lidl, Makro/Metro,..

Aves Nobles y Derivados, S.L., was born in 1990, to produce meat products, following the family tradition of production and marketing of poultry. In Casa Matachín, we have inherited the built up knowledge over several generations and the original recipes, which have allowed us to develop our products so that they are healthy, natural and have the traditional homemade taste. In Nobles, we believe that our reason for being is to produce healthy, nutritious and homemade taste products.

Products: marinated, breaded, burgers, sausages, lasagan, cannelloni, wraps, preserves, broth...

Eurofreez is a family business established in 1965. The first years, we only produced frozen French fries. In 1970 we also started our production of frozen snacks. In 2003 a brand new production hall came into service for the production of mashed potatoes and snacks, two products for which Eurofreez is considered a “trendsetter”.

Our profession Lamb Weston produces frozen potato products and appetizers. We do so with passion and professionalism. We have been 'in potatoes' since 1920, and pay great attention to the continuous improvement of existing products and development of new products. We use only quality ingredients such as the best potatoes, rich spices and purest vegetable oils. In our modern factories, we use them to deliver the tastiest potato products possible. Something you can taste.

Mlinotest – a modern company with a tradition of 150 years.

Mlinotest’s tradition dates back to 1867, when Wenzel Jochmann set up a mill on the River Hubelj in Ajdovščina. It was a foundation for further development of activities, which continue at today’s Mlinotest, one of Slovenia’s major food processing companies.

Throughout this period, the company grew to an important milling, baking and pasta production company, investing in development and modern technology, strengthening activities and seeking new markets.

Today, Mlinotest is a modern manufacturer of pasta, flour, grain mill products, bread and pastry, confectionery, gluten-free biscuits and other foods. We are the largest and the most recognised pasta producer in the region. The Mlinotest Group employs 640 people and is active on twenty-five markets. While Mlinotest is building on 150 years of tradition, it also plans its future carefully.

SPARE CAPACITIES:

- Dry pasta (specialized for soup pastas and pastas with special grains

- Fresh pasta: 600 tons/y;

- Bread: 300 t/y;

- Baked goods: 100 t/y;

- Glutenfree biscuits: 100 t/y;

- Cakes (frozen): 200 t/y

- Krapfen: 3 mln pieces/y

Viciunai Groupe: established in 1991. The company is one of the largest and economically powerful producers of surimi products and fish in Europe. The group’s product range contains more than three thousand different items sold under brand names Viči, Esva, Columbus and private label.

Productions of: Surimi, Salmon (smoked and portions), Pelagic, White fish (portion controlled), Breaded Fish, Gyoza, Pancakes and Pizza.

In 2013 we started also an Agro division. Here we have 1,2 million hens with a daily output of 900.000 till 1.000.000 shell eggs. Part is sold as shell eggs to regional retailers. Other part is been further processed to liquid egg, egg powder and boiled and peeled eggs. There is 7000 hectare land where we grow our own grains to feed the hens. Own slaughterhouse where we slaughter our own hens wiith a cooking station to produce cooked hen meat. Also a breading and a bread factory.

We supply our own energy created by a bio fuel power station. 0 emission

9000+ enthusiastic employees

The ice cream world is a highly competitive market, led by a constant innovation. Within this framework, we provide a proactive approach, which enables us to anticipate consumers' needs and to offer them a real differentiation. Our constant innovation approach includes the knowledge of the market, the diagnosis of ranges and the construction of a customized answer adapted to our clients' needs. Our leading edge industrial plant and upstream partnerships with the best suppliers of the market allow us to meet this innovation approach.

Leighton Foods A/S offers profound competence within production of foodstuff products,with focus on Tex-Mex products. We have different production plants and are specialized in the production of the following categories: Tortilla Wraps Snacks (Tortilla Chips, Taco-Shells) Sauces (Salsa, Sauces, Dips) Seasonings Leighton Foods A/S is partner of the European trade in all distribution channels as well as in the Food-Service segment.      

What we offer you: Product sourcing Category Management Design & Artwork Production

The Bridor industrial and family bakeries were founded by Louis le Duff, Founding President of the Le Duff Group (Brioche Dorée, Del Arte, Fournil de Pierre, La Madeleine, Ferme des Loges, Brueggers, Kamps). Bridor established itself in Quebec and then in North America, to supply the North American market with adapted products and recipes. In 1988 Bridor from France moved to Brittany, near Rennes. Initially a Study Center devoted to research into bakery manufacturing (CERFAB), Bridor de France is gradually converting to the production of frozen pastries to meet growing demand from the high-end market. Frédéric Lalos MOF Bridor de France has three manufacturing sites that respect the precept stated by Louis Le Duff since its creation: "Craftsman in the product, industrial in management". Located in Servon sur Vilaine (35 - IFS and BRC certified), Louverné (53 - IFS and BRC certified) and Pont de l'Isère (26 - BRC certified). Bridor de France produces a complete range of Plaisir Bakery and Pastry which perfectly embodies the French Art de Vivre et de Réevoir: elegance, refinement, flavors, pleasure, conviviality, sharing. BRIDOR PROFESSIONAL CUSTOMERS IN FRANCE SHARE A COMMON REQUIREMENT That of the uncompromising quality of a good pure butter croissant or a good crispy and tasty baguette. Beautiful visual, beautiful golden color, beautiful crispness. Frank flavor of wheat or butter, rich and delicate palette of aromas, natural product. Bridor de France provides demanding professionals with quality fresh bakery solutions, adapted to their positioning, their requirements and their operational constraints: continental breakfast, table bread in baskets or individually, sandwiches, breaks & snacks, caterer and banquets. Present in more than 90 countries, Bridor de France spreads the French Art de vivre through its traditional bread recipes, its delicate pure butter croissants and its refined macaroons.

OROPAN S.p.A. is the category leader in the production of traditional breads from the Apulia region of Italy.

We help retail and fooservice customers innovate their bakery range with unique bakery products with no direct competition, resulting in profitable retail margins and fast sales rotations.

The company is BRC (AA), IFS (Higher) and UNI EN ISO 9001:2015 certified.

• We innovate the bakery sector with traditional breads from the Apulia region of Italy,  avoiding price competition for our partners and creating a COMPETITIVE ADVANTAGE based on products in line with the following food trends: authenticity, healthy food, and convenience.
• We are a first-class manufacturer of "old-school" bruschetta sliced bread, ciabatta,  focaccia, and many more products that boost the sales of our commercial partners (Italian bakery is considered a “hot trend” worldwide).

Our breads are TRADITIONALLY made with remilled durum wheat semolina (unique taste)  and naturally leavened for 12 hours with mother yeast (lighter finished product). 

We export our premium gourmet breads all over the world.

•Vleems Food, founded in 1981 and based in Emmen, Netherlands

•Vleems Food is the most important producer of non-refrigerated, refrigerated and frozen convenience snacks and Burger Buns & Hot Dog Buns in the BeNeLux countries

•The company Vleems Food belongs to an independent family business with a total turnover of over 300 million Euros, of which Vleems Food has a turnover of over 20 million Euros

•Our speciality is the production of convenience bread snacks for the microwave

•Vleems Food supplies almost the entire Food trade and Food service in Europe

•The Burger- and Hotdog Buns are produced daily at our own bakery at Vleems Bakery in Emmen

•The preparation of the goods takes place directly at Vleems Food

•The ingredients for the various convenience bread snacks can be determined according to customer requirements

•Vleems Food has the following quality certificates for both production sites

At Farggi La Menorquina we specialise in the production and distribution of ice creams and dairy based desserts.

Farggi La Menorquina was created in 2017 when our two main trading companies merged:  La Menorquina, established in 1940, and Farggi established in 1957.

Spain’s premier ice cream producer

We are Spain’s premier ice cream producer. Our production facility is considered one of the most modern efficient ice cream factories in the European Community and is located in Palau-Solità I Plegamans (Barcelona).

Extensive distribution network

We operate a network of:

• 14 Farggi La Menorquina distribution centres
• More than 100 independent distributors in Spain and Portugal
• Over 200 partners across the world

The foundations of our business are the quality of our products and the service levels we provide across our distribution network.

Our experienced export team has a thorough knowledge of many markets and can adapt products to suit a large range of tastes and traditions. Our brands are present in more than 40 countries.

Innovation & Quality

Product Quality and food safety standards are our main concerns.

We source only the best ingredients from recognised and audited suppliers.

Our production plant has the highest levels of accreditation.

Our constant investment in technology ensures an active programme of innovation and product development.

Private label projects

If you are seeking a private label manufacturer, we are willing to take care of your brand as if it was our own. Our knowledge of the European ice-cream market is at your service.

You can rely on our experienced team to guide you thorough every step of the development of your concept.

You are welcome to draw on our 75 years of experience and expertise in order to create your successful ice cream products.

Complete company address is:

Pol.Ind.Torre del Rector, C/ Mar Mediterrani 23, 08130 Sta. Perpètua de Mogoda (Barcelona), Spain

From our pastas and breads, to our cereals, tortillas and english muffins we literally strive to bring you the very best food for your life.

Our diet-specific products are certified by 3rd parties for peace of mind.

• The majority of ingredients in our products are certified organic.
• We use sprouted grains in the majority of our products .
• Our products are certified kosher.
• We don’t use any genetically modified organisms (GMOs)
• We don’t use anything artificial – no preservatives, shortenings or refined sugars.
• We use a unique slow-bake process to preserve the natural fiber and bran benefits of grains.

Being aware and respecting what your body needs and requires is not a stigma, it’s a way of living a healthier more active life – and we are here to support you on your journey.

MEURENS & RODRIGUES sprl is offering 4 categories of products, belonging to the most traditional and popular Belgian culinary:

1) SIROP DE LIEGE, a pear & apple spreadable syrup, for toasts or cheese plates, which has been also revisited under a liquid version for more applications (pancakes, waffles), commercialized under the name CREP’PARTY. We also pack natural sweeteners, such agave, coconut or date syrup under our brand ZAIRA or private labels for export.

2) SAUCE LIEGEOISE : the traditional sweet & sour sauce, consisting of SIROP DE LIEGE and onions served with meatballs, or used in other typical dishes such carbonnades or rabbit.

3) 100% from FRUIT SODA SYRUPS: to flavour water (plain or sparkling), to prepare mocktails or cocktails or to sweeten teas.

4) FROZEN STUFFED WAFFLES: with fruit filling, chocolate filling or savoury filling. 

Main references

Aldi, Lidl, Metro-Makro

Certification

IFS

The Karnerta GmbH is active since 1954 in the area of meat and sausages. Today, even pasta are among the by outstanding skills. The Austrian company with headquarters in Klagenfurt belongs to VIVATIS group. A leading company in the Austrian meat and convenience market Karnerta has made ​​a name with approximately 5,000 top customers from the hotel, catering, food service and catering operations. In addition to traditional catering the Carinthian companies also hospitals, schools, homes and business establishments catering supplies.

We are a family business, young, modern and enjoying strong growth. Our products and brands are popular at home and throughout the foreign market. We work with enthusiasm, day after day, to offer a product with traditional flavour. We manufacture using the latest technology, guaranteeing food safety at all times.

More Than Three Decades Ago, Our Story Begins. In What Started Out As a Humble Dream, Through Tradition And Love Of Our Land, Our Present Reality Of a Family Business Was Forged.

People Were Our Origin. And When Carnicas Dibe Got Started, In The Year 1979, We Can Find Our Founders, Dionisio Sánchez Ferreras And Beatriz De Castro Carballo. Thus Was Born This Meat Production Firm As An Extension Of The Small Butchery Located In The Town Of El Puente De Arzobispo, Toledo, Spain. And Dionisio And Beatriz Became Their Parents’ And Grandparents’ Heirs Of Knowledge In This Sector. With Time, They Passed On To Their Children a Know-How And Passion For Work Which Today Make Up The Identifying Traits Of Our Company.

Within about 10 years the brand Hänsel & Gretel has become an important producer of vegan and vegetarian frozen foods in organic quality. Our small but modern company produces according to the EU Food Hygiene Regulations and received the IFS certification in 2006. The compliance with the EU Food Hygiene Regulations is verified by SGS on a permanent basis. Our motto is modern, quick, uncomplicated and organic treat out of the freezer. Even when meals need to be prepared in a quick and uncomplicated manner -quality should be first-class. That’s why Hänsel & Gretel has always used premium products from biodynamic and organic farming and traditional recipes for a gentle production and freezing. This is the best way to preserve their flavour and nutritional value. Our philosophy: good food matters and Food is not just fuel, it really is the glue of life. According to our quality standards our production is based on 100% organic raw materials and – whenever possible – Demeter quality and of course without any food additives. Every raw material has an organic certificate that is how granular we get on your pleasure. Our vegan products support a pure vegetable nutrition: only organic and controlled ingredients gently processed to fine vegan dishes. Our products can be combined in numerous varieties, e.g. the Burger can be prepared as a main dish with salad or as a side dish for meat. The classic side dishes, like our bread dumplings, can be prepared as a vegetarian meal together with mushroom gravy. For those of you who like it sweet Hänsel & Gretel offers a variety of desserts. Hänsel & Gretel products help you save time, as everything is prepared and only needs to be boiled or roasted for a few minutes. This makes our products very versatile and assures its popularity in restaurants as well as in canteens. The products are available in small household or large catering packaging sizes. Our sales department is looking forward to helping you.