Gafoor Pure Halal was established in 1964 as a specialist supplier of high quality Halal poultry to local residents in the Preston area. A family owned business with traditional values, it has since grown to become one of the country’s best-known halal poultry brands. Today, Gafoor serves the entire UK halal poultry markets and deals with some of the country’s long established retailers, wholesalers, government departments and food processors.

Located in Belgium, Food n’Joy is a family business which manufactures food products of the highest quality. Our passion for food, novelty and innovation continually drives us to rethink our products and services. Curious and inventive, we look at developments and trends in our environment to swiftly and regularly adapt to these changes. We offer a working environment in which our employees can express their talent and develop their skills. Confidence, initiative, autonomy, fun, humor and conviviality: these are some of the values we endorse every day.

FROZEN FOOD SPECIALISTS OF STARTERS AND READY MEALS. MANUFACTURER ON THE MARKET OF PRIVATE LABEL FROZEN MEALS.

WE DEAL WITH RETAILERS, FREEZER CENTERS AND FOODSERVICE IN FRANCE AND ALLOVER EUROPE.

IFS AND BRC CERTIFICATIONS, WE MANAGE THE DEVELOPMENT OF PREMIUM RANGE PRODUCTS.

UNIGEL is one of the leading companies in Italy operating in the field of bakery and pastry. Specialized in frozen semifinished products, we can provide a full range for every need. From our birth, in 1989, we devote special attention to quality: carefully selected ingredients and traditional production systems offer unique taste to our products worthy of the best italian tradition. In our rich range we've highlighted some selections: sourdough croissant and butter croissant lines, extra virgin olive oil focaccias and pizzas, our new, inimitable, schiocco bread range and finally our latest QIC croissant range, ready in two minutes! In the year 2016 QIC range is enriched by the AperiQIC, innovative appetizers in two minutes on your table and Chocolate Vulcano delicious chocolate dessert with liquid chocolate heart, ready in 40 seconds!

Moy Park is a leading provider of fresh, locally farmed poultry in the UK and Ireland and is recognised as one of the largest producers of organic, free range and corn fed poultry in Europe. We supply leading retailers and foodservice providers throughout the UK, Ireland and Europe with a range of high-quality, fresh, coated and added value poultry products.

Pure Ingredients develops specialities which are 100% natural and do not contain any artificial flavourings, colorants and aromas. Our products are fresh, contain high quality meat including an extensive range of spices. In 1993, the company started out under the name of Mekkafood and quickly became market leader on the halal market. Nowadays, we offer an accessible assortment containing pizzas, wraps and other savouries.  

Semi-manual production of frozen products: - BACON ROLLS (beans in bacon, dried fruit in bacon, shrimps in bacon..) - SKEWERS (meat, fish, vegetable skewers) - COOKED MEAT (grilled spare ribs, pork knuckle, pork loin....)

MTC Multi –Pack is an innovative leader in the manufacturing & distribution of catering disposables products. We pride ourselves amongst the best manufacturers of food packaging products in the Gulf Region. We supply to the Hospitality, Professional Catering Businesses, Wholesaler and Retail Sectors, in more than 38 countries around the Globe, in addition we offer customized packaging for private label customers. The beginning of MTC Multi-Pack was in 1992 with a vision committed to quality, convenience and innovation. We have accumulated the knowledge and experience necessary to stay on the cutting edge of innovation and technology. Our development plan is in fact of great importance to the future growth of the company. Therefore, our development and growth plan focuses specifically to achieve it continuously, consequently, thus making MTC Multi-Pack at present time the region’s largest and best manufacturer of food packaging products by sales and production.

Atlante was founded in 1996 based on the management expertise of F. Nanni and the food expertise of N. Linhart. The objective was to sell quality food products from producers across Europe to Italian retailers.

While initially focused on importing foreign products into the Italian market, Atlante soon expanded into a new business area by working with some of the world’s retail giants to bring the best made in Italy products to the tables of foreign consumers. Making the extraordinary variety and quality of the Italian food tradition known across the whole world has now become a vocation.

Today, we have more than 1500 different products (within ambient, chilled and frozen categories) from more than 160 different suppliers across Italy and beyond. Our main strengths are:

• a very strong and varied production base
• a very lean and efficient logistic network,
• a strong product knowledge within several categories
• and a very motivated team able to build medium-long-term collaborative relationships with the most important groups of supermarket chains

Our goal is to create and launch  innovative products on relevant markets with excellent quality-price characteristics that are affordable for the final consumer.

“Passion and flexibility: our recipe for excellence in everything we do.”

Looking for something different? Check out our latest range of prepared seafood and frozen ready meals full of MEDITERRANEAN GOODNESS.

We are one of the largest Spanish independent importers, producers and suppliers of responsibly sourced, top quality frozen seafood to the international wholesale, manufacturing and foodservice markets.

We specialise in crustaceans, bivalves and cephalopods but also have a wide range of prepared seafood and frozen ready meals. PLUS we offer tailored packaging solutions to meet your needs.

Do not hesitate to get in touch with us. We hope to see you at WABEL!

We are a leading processor, packer and exporter of Organic / Natural dried fruits & nuts in Turkey since 1984.

We are proud to be the ‘First Turkish Company’ to start it’s own organic project called ‘Happy Village’. We are holding DEMETER (Bio-dynamic), BIO SUISSE (Switzerland), JAS (Japan), NOP (USA), EU Organic and BRC certificates.

Our field of expertise is retail / consumer packs in different formats / options as per customer need and preferences. 

In October 2003, the local management of the Beerse factory took over the plant in a Management Buy Out, under the impulse of Thomas Becker, who had run the production plant since 1983. The company officially started as Glacio NV as from January 1st, 2004. Unfortunately, Thomas Becker inexpectedly died in November 2004. The new management focuses on its core competencies even more: ice cream specialities, designed for the gastronomy and door-to-door market segments.

The assembly of machinery includes the latest technologies in producing smoked fish products. All contributing to securing a high and consistent product quality and meeting the customers’ requests. Vega uses traditional production methods, for instance a stone kiln which gives the fish a unique smoked aroma. We also use the well-known and acknowledged dry salting that gives the smoked products a firmer consistency. All these elements combine to create a very flexible production process.

Artos & Zymi Alibinisis is a family business that produces bread and dough recipes, representing Evia’s island food tradition.

It all started back in 1954, when Dimitris Alibinisis founded the first family bakery at the region of Chalkida. Few years earlier, during the Second World War, he was sent to Germany as a worker where he mastered the art of baking.

The next generations, having grown up among sacks of flour and the smell of freshly baked bread, will dynamically take over the development of the business, respecting the values ​​on which it was founded.

Today, his grandchildrens Anestis and Dimitra Alibinisi managed to turn this legacy into a modern industrial unit with privately owned production facilities, warehouses and a big fleet of vehicles, distributing all over Greece and abroad a wide range of products made with love, respect and dedication.

Ajinomoto group is #1 Japanese food manufacturer.

• Company funded in 1909 with the discovery of Umami taste (5th dimensions to describe taste besides sweet/ savoury/ bitter/ acid).
• 9m€ Turnover, 130 countries, 120 factories
• Leading positions in Japan and USA

The group is operating in Foodservice and Retail channels in Europe, either with Brands or under Private Labels, with the following frozen speciality food ranges:

• Japanese starters & ready meals – incl. Gyoza
• French savoury cocktail & aperitif bites – incl. mini puff pastry
• French desserts – incl. mini macarons

Semvra is the Food Business Unit of Grupo Vilaseca. We are among the most representative companies from Ecuador, supplying worldwide food ingredients and other food products manufactured in our 3 production plants.

We are a British producer of high quality added value meat products specialising home-style Burgers, traditional British sausages, IQF minced and diced products. We supply an extensive range of Private Label and Branded products to the UK and International markets - Retailers, Food Service, Manufacturers and Caterers.

Established in 1976, Wessex Foods are part of the internationally recognised ABP Food Group. ABP Food Group has built its success on entrepreneurship, technological investment and a deep knowledge of the sectors in which we operate. As key stakeholders in the integrity of the food supply chain we are focused on ensuring the full traceability of our products. ABP works with a network of over 35,000 farmers and is renowned for paying its suppliers on the day of delivery at strategically located local abattoirs that minimize animal transport distances. ABP contributes an estimated €1.3bn each year into the rural economies in which it operates through its acquisition of cattle and employment of staff in its facilities (€450m Ireland, €885m UK). We recognize that the farmers who supply meat to us are vital partners in ensuring that the quality of our product is maintained and traceability is ensured.

Wessex Foods reputation is for producing high quality tasty frozen food backed up with a first class team of people and the foundation of ABP Food Group. Fully accredited (BRC V7 AA unannounced), UK's Red Tractor and BQAP Certification, Integrated HACCP alongside Organic and Gluten Free accredication. We have a clear leadership position in investment in the market – Facilities, Process, Marketing and Product Development.

Our Premium ranges include:-

* Speciality Meat - Beef (Aberdeen Angus, Hereford) Pork (British farm assured and high welfare), Organic, Free Range

* Health & Well-Being - Gluten - Wheat- Dairy Free, Reduced and Low Fat, Reduced and Low Salt

* Unique Product Recipe - bespoke Ingredients, Co-Extruded & Filled products

The North Sea and the North Atlantic provide a vast range of fish, from which we select for production at our factory in Frederikshavn. We rely widely on catches from smaller fishing vessels, fishing a limited time only, in order to ensure the best quality. Being a small country (and a great fishing nation) with only very short transfers from fishing port to factory, we are able to secure optimal quality and react to different requirements very swiftly.

Bofood – The Green dairy! No compromise. One of the few dedicated Non Dairy production units with guaranteed no milk protein in Europe. The Green Dairy produces plant based products based on oats, soy and other plants. Our assortment contains: drinks, cream, custard, vanilla sauce, ice-cream, soft ice-cream and frozen desserts.

There is a wide range of options to customise the products.

• Oats, which are gluten free
• Probiotic products with PROBI LP299v bacteria strain
• All products are Vegan
• High protein content
• All soy products are GMO free

The production plant has BRC grade A, IFS, Kosher and e-marking certifications.

Owner: a group of investors, including the IKEA group as one of the major owners.

Founded in 1971, Chi Mei Frozen Food Co. Ltd. (CMF) is part of the Chi Mei Group headed by the Chi Mei Corporation, the world’s leading ABS plastic resin producer. In the early years, CMF focused on the export of frozen precooked eels. Then, responding to the changing times, our staff worked tirelessly to reinvent traditional dim sum foods and developed a local market for frozen precooked foods with our premium pork buns and “Da Shao Bao.” Our products not only pay tribute to traditional cuisine, but also demonstrate our uncompromising position when it comes to quality. One of CMF’s many innovative achievements was the successful launch of pork buns as a commercially packaged product. Our stringent quality standards helped secure close partnerships with convenience store chains like 7-11 and Family Mart.

The story of Canuti Tradizione Italiana is one of those genuine Italian stories that speaks of love for its own roots, passion for pasta and a taste for innovation. It all starts with Mario Canuti who, in the early 1950s began the dream when he opened a small pasta making workshop in Rimini. In the 1960’s the dream takes shape with Mario’s five children entering the business to open a larger premise which fuels distribution growth and establishes Canuti as a major reference point for quality artisan pasta in Emilia Romagna. In the mid-1970s, pasta vans are seen delivering our fresh pasta up and down the Riviera coast to hotels and restaurants. During this period, the Canuti family begin also selling to Italian supermarket groups there much loved pasta. In the 1980’s, with major advances made in deep freezing technology, the company starts to focus its intention on deep fresh frozen pasta which eventually becomes the platform for expansion into International markets as far away as Japan, as products could now be produced and delivered without changing the organoleptic qualities of pasta and importantly without adding preservatives.