Derpan S.R.L. is a Romanian company established in April 2001, fully operational since January 2002. It`s main activity is “Bakery and confectionery” (croissants, strudels, muffins etc). Our products portfolio consists in croissants, strudels, muffins, snacks, sponge cake in a large variety of fillings/weights, 180 days shelf life.

Errigal Seafood has been a supplier of quality seafood to leading Retail, Wholesale, and Foodservice businesses internationally, for 50 years. Errigal Seafood supplies premium seafood including delicious crab, claws, whelks, lobster, winkles, scallops, shrimp, and prawns to a global market of retailers, wholesalers and food service businesses. We source, process, distribute, package, and deliver worldwide and we’ve been doing it successfully for more than 50 years.

It is with great pride that we invite you to explore the different aspects of FRIAR SA, a modern Argentine meatpacking plant with a long history of slaughtering, processing, and exporting quality beef cuts and by-products. FRIAR was founded 60 years ago along the extensive Argentine plains. We then began the development that has established us as one of the main companies in the industry. We inherited not only this constantly expanding company from our parents and grandparents but also our roots and an appreciation for our native land. This natural environment is unique due it has some of the riches wetlands, fields with the best steers, and vast areas cultivated with cotton, soy, and sunflowers. We work so that when you consume FRIAR products, you can do so with the peace of mind knowing that you are choosing meat produced under standards that certify that it is of the highest quality. We are proud of the good relationships we have built over the years with clients from all over the world. Our clients are our main focus in the development of our activity and a constant incentive in our aim to supply high-quality products to different markets and consumers worldwide.

Its activity is the manufacturing of prefried fish and cephalopod products, battered and coated, ultrafrozen, and also products with sauces. The Frinova installations are situated on a 23,000 square metre site, of which 13,000 is the factory. The company has five production lines, using the most advanced technologies with specific developments designed by us, with the objective of innovating and maintaining growth in competitive markets. Our production capacity is approximately 30,000 tonnes per year.

Established in 1960, our company is dedicated to the import and export of seafood, sourcing its supplies from all over the world. Within half a century, this small outfit has become a leading European company over a historical period that has witnessed great upheavals. In 2020, Gelazur celebrated 60 years of operations, during which time we have scoured the world in our search for the best that the sea has to offer, ensuring our compliance with increasingly rigorous health standards and regulations. This quest for quality and responsibility has led us to create a network of partners on whom we can still rely today. We shall place the next 50 years at the service of our customers from all sectors, including food retail, catering and industry, to ensure their wishes are listened to and that the knowledge and expertise built up over the past 60 years are made available to them.

Headquartered in Naas, County Kildare, Green Isle Foods is Ireland's largest frozen food manufacturing company who specialise in producing great food products across a variety of product categories, including pizza, fish, vegetables & pastries for the Irish & International markets. We currently export our products to over 30 countries, across three continents supplying branded, private label and food service solutions for our customers across the globe. 

Our brands are popular household names including Goodfella’s, San Marco, Donegal Catch, Green Isle and the Galway Pie & Pastry Company. We pride ourselves on delivering great quality tasty food and innovative food solutions, making meals times easier for consumers. Our mantra is to bring "fresh thinking to frozen foods" and we have established an enviable reputation of developing innovative products across our product portfolio with accolades achieved across the globe. 

In Ireland, Green Isle Foods boasts of state of the art manufacturing facilities in Ireland which operate to world class standards. From new product development through to technical support, ingredient sourcing and manufacturing, we have achieved the highest accolades the food industry offers and comply with individual retail standards required by the world's leading retailers. We are also a verified member of Origin Green, Bord Bia's sustainability program. 

Green Isle Foods is an integral part of the 2 Sisters Food Group, one of the largest food companies in the United Kingdom and one of the world’s food business's most compelling success stories in the past 20 years. The group has grown to become one of the leading food manufacturing companies in Europe with a mission for producing great quality food.

Please see www. Greenislefoods.ie/trade for more details 

HalalSupply is specialised in the development and manufacturing of Halal charcuterie on the basis of poultry, beef and veal. Our full range of products is produced in our modern plant, according to IFS standards. Moreover, all of our resources are coming from Halal certified suppliers. Besides branding our own products we also share our knowledge with our private label customers.

Industrias Videca SA produces and distributes canned fruits for customers around the world. The company specializes in the packaging of fruits in glass jars and canned pears, figs, melon, strawberries, and raspberries. It offers canned citrus, mandarins, and oranges, and other fruits, such as loquats, cherries, grapes, peaches, and cocktail products. The company also imports and distributes canned pineapple. It serves bakeries, restaurants, hotels, and catering. Industrias Videca SA was founded in 1965 and is based in Castellón, Spain.

KLEIN KAROO INTERNATIONAL Pty Ltd is the largest Ostrich Meat Processor in the world. We are constantly developing new markets worldwide and seek co-operation with Retailers, Food service, Processors and Distributors.

KLEIN KAROO INTERNATIONAL's Ostrich Meat Range offers the consumer a TASTY, HEALTHY, CONVENIENT, FOOD SAFETY COMPLIANT, and GOOD QUALITY product!

With a consistent product we develop a sustainable business for all roleplayers in the industry. We want to add value to our clients product offering! 

THE SHRIMP SPECIALIST.

50 YEARS GLOBAL EXPERIENCE IN THE SHRIMP  INDUSTRY TO DELIVER EFFICIENT SOLUTIONS ADAPTED TO THE MARKET NEEDS.

MARKET LEADER IN VALUE ADDED PRODUCTS BASED ON ARGENTINE SHRIMPS.

La Niña del Sur is a family business founded more than thirty years ago around the heat of a simple bread oven. Thanks to the work, professionalism and continual training of our master bakers, we were able to overcome the difficulties involved in starting up any business, meaning that La Niña del Sur is currently recognised as a leader in the sector. Our most recent achievement, in the year 2012, was the creation of a new line of pizzas, including new auxiliary facilities for packaging, palletising and fermentation, as well as for conserving the end product from this new production line. Our privileged location in the east of Spain, the birthplace of the Mediterranean diet, gives us access to the best possible raw materials.we carefully choose our best-quality ingredients for producing the tastiest products. Our privileged Mediterranean location allows us to take the unique flavor of our cultivated fields directly to your table. Once the best ingredients are acquired, our own Quality Department certifies daily the well-done work, guaranteeing to provide you with the best delicacies, all under the strictest quality controls.

Ice-cream and sorbet specialists, La Charlotte employed 11 staff in 1996, carrying out its production in a small production unit of just a few hundred square meters. 1998 – La Charlotte sets up its new headquarters, now covering over 9000m2, in Landacres’ industrial zone near Boulogne-sur-Mer, France. With over 230 employees, La Charlotte has extended its range of products, from iced desserts to top-of-the-range frozen pastries. Adding the touch of pleasure which follows the essential, pastries and desserts are vital elements within the art of French cookery. La Charlotte continually concocts the delicious new sweets of tomorrow, using traditional recipes and ingredients, thus perpetuating a time-honoured cultural heritage. La Charlotte products are well worth taking a look at.

Kiantama has strong experience in versatile berry processing. Company was founded in 1973 to do picking, processing and supplying of wild berries to retail markets and food industries world wide. We employ 40 dedicated professionals and are located in clean Northern Finland.

Kiantama focuses on wild Nordic berries and products manufactured of them. Our Biokia range includes NON-GMO berry powders, dried berries, juices and chocolate coated wild berries. Biokia products are valued as healthy delicacies for both domestic and international markets. Delicious Biokia natural products are gaining more popularity among consumers world wide. Not suprisingly 50 % of our products are exported world wide. The core idea in all our operations is to focus on the safety of raw materials and to supply top quality final products. We strive to preserve nutritional values and natural taste and color in all our products. We constantly develop our manufacturing methods. Our production undergoes meticulous quality control and is carried out in accordance with the certified Food Safety Management System FSSC 22000 so that you can enjoy our products as good as they can get. Berries have never tasted so good!

Our mission is to produce in our factories in Italy and export abroad high quality & Rare Fine Classic Food. We specalized in ORGANIC, GLUTEN FREE, VEGAN &

 for VEGETARIANS. with our label or in PRIVATE LABEL We follow for You from the choice of the products, to the sample, the packaging study the optimization of the production, the delivering to the door of your stock.

We have a special program for Economic pastina (very small pasta shapes) BABY FOOD for infants 6>12 months, in 3 formulations  ORGANIC, ORGANIC + Vitamin B1 (certified Baby Food),& GLUTEN FREE/VEGAN.

including  Mineral Water with very low Nitrates content to prepare food for babies with no contamination.

To complement our main activity, we distribute ingredients produced by UK & Italians Co  who share our passion for providing a First Rate Service and Quality.

We deal with Dry, Instant, Chilly and IQF (Individual-Quick-Freezing) products like MOZZARELLA, BURRATA.shelf life 8 months.

Our clients are Retail Channel, FOOD INDUSTRIES, importers, distributors, wholesalers, Pharmacies Delicatessen shops, Hotels & Restaurants Chains. Catering for Cruises, Airlines, Army, Hospitals, schools.

In 2022 our growth rate has been spectacular, but the most significant satisfaction comes from loyal friendships and business relationships we have managed to develop with leading Italian producers & clients from around the world.

Our clients deserve quality products, and we have a reputation for delivering it. High-quality control & International Certifications are the vital part of the Monte-Carlo Fine Taste Ltd. approach.

Our speciality & diversity consist to concentrate into our Logistic HUB located in Milan (north of Italy) all the orders of a specific customer coming from different producers located geographically all over Italy, being 1 or more pallets, and made a group age ready to pick up from the customer Forwarding agent, or shipped by us to your door in any part of Europe or from the port of Leghorn by container to any destination.

We follow the order from

1) the starting of the production,

2) the time of delivery,

3) the transportation of all the orders to our HUB in Milan

4) we group all the orders in a single invoice.

5) We deliver to your door in Time !

Feel free to contact us for further information & quotes at management@mcfinetaste.com

Partner of the international and domestic supermarkets, retail, HoReCa and food Industry. I. Schmidt Handelsges. mbH supplies fast and reliable quality products over the last 40 years. We supply quality at competitive market prices under our brands MIKADO, Filippo, Spreegold and also under Private Label. We control the raw material during production until the final product is beeing shipped. Where needed, we grow our own raw material. Independent laboratories support and guide us in this work.

Debra-Group is situated in Tielt, and is one of the largest slaughterhouse and pork production companies in Belgium. The Debra-Group does not follow an island philosophy, but believes in integrated supply chain control across all companies. This results in a closely interlinked group in every segment. Debra-Group consists primarily of a slaughterhouse, but also has its own cutting plant and a frozen food department.

Since 1977 OMARSA has been dedicated to the farming, processing and shipping of frozen vannamei shrimp. Based on a strict quality control policy and principle of environment preservation, OMARSA has achieved high standards that guarantee premium quality shrimp and ensures long-term sustainability. Our vertically integrated operation includes three hatcheries, three shrimp farms and two processing plants. We have become a reliable supplier for the most demanding international markets in the European Union, United States and Canada as well as South America and Asia, with long-term business relationships. This dedication of 45 years of hard work has positioned OMARSA among Ecuador’s top 2 shrimp exporting companies with a wide market diversification, successfully processing shrimp products under more than fifteen brands from our customers and ours.

Founded in 1957, Palirria has over 60 years of experience in cooking ready to eat meals based on Authentic Greek & Mediterranean Recipes! With respect to tradition, commitment to quality and focus on innovation, Palirria travels the Greek Cuisine around the world!

Our products are well known for their authenticity, taste and quality and can be found in the tables of consumers in more than 50 countries! The company’s product portfolio has a variety of 120 different Greek and Mediterranean recipes that are marketed to consumers and food service professionals! Palirria serves a number of international retailers to “Greek Weeks” with its core line of appetizers & starters!

Today, Palirria as a Greek Multinational Company, is the leading Greek Exporter of ready to eat meals and proudly holds the position of the No1 Dolma producer in the world!

Pittman Seafoods has been offering quality deep-frozen fish since 1990. Over the years, we have stood out thanks to our strict origin control, our demand for traceability, our tailored advice and our drive to keep our clients happy. Our company, with its familial character, has amassed years of expertise and continues to invest in carefully chosen, long-term partnerships. This is how Pittman Seafoods is able to guarantee consistent quality and always meet our clients' requirements. Thanks to our fully-automated sawing line in Zeebrugge, Pittman Seafoods is able to offer fish cubes and steaks ranging from 3,5 to 400 grams. Whether you're in retail, industry, wholesale or the food services sector: Pittman Seafoods is your reliable partner for deep-frozen fish and seafood products.

Since 1890 and 4 generations, Sarazin family transmits its original known-how of apple trees growing. Our orchards are located in the Loire region (West of France), prime location for optimal soil and climate conditions to grow many apple varieties. From there come the best flavours and consistency of apples in Europe. Since 1992, we combined our 2 know-how: high quality individual desserts & premium tarts baker. Our large product assortments serve for food service, in-store bakery and frozen retail. We are BRC Grad A, IFS Superior and Organic certified.

Pomone is GLOBAL-GAP certified, international standards for sustainable agricultural practices. The certification takes into account the environment as well as animal welfare issues. Since 1975, purified water to irrigate orchards is used thanks to rainwater collection system, drip irrigation system & a wastewater treatment unit.

KEY DATA

• Since 1890: Family company of apple growers since 4 generations
• 1992: First frozen pastry workshop, focused on fruit-based desserts. POMONE brand is born
• 2001: First chocolate-based desserts
• 2017: 36M€ turnover with 180 employees
• 25% of international sales
• 3 factories, 100% made in France

OUR MARKETS

• Food service: pre-sliced tarts, individual desserts, “Petits fours”… Fully baked and ready to serve.
• In-store bakery: whole tarts, individual portions, tailor-made. Unbaked, pre-baked and fully baked products.
• Frozen retail: tarts and individual desserts in retail packaging.

POMONE MATCHES MARKET TRENDS

From clean label to clear label

• Transparency: from our orchards directly to our desserts
• Healthy: only natural ingredients
• Free-from: free from artificial coloring, free from articifial flavors and GMO-free

Convenience for foodies

• Premium: 100% made in France
• Original: traditional French recipes
• Gourmet: butter doughs, rich in fruit and chocolate; authentic chocolate fondant / lava cake
• Snacking: individual desserts and pre-cut tarts = convenient

Seasonal assortment

• Tarts: large choice of fruits tarts for permanent or seasonal assortment
• Fondants / lava cakes: enlarged choice of recipes, including limited editions for key periods throughout the year (ex. Christmas)

COMPETITIVE ADVANTAGES

• Market adaptation: 100% tailor made solutions (ingredients, dimensions and precut options, baking and recipes, packaging)
• Know-how and expertise: family know-how transmitted for 4 generations
• Pomone develops recipes focused on our core values: our orchards

THEY TRUST US

• French retailers: Carrefour, Picard, Système U...
• International retailers: Bofrost, Costco, Emart...
• Food service: Aryzta, Transgourmet, Brake...

Founded in 1958, the Rolli is a direct producer of entire range of frozen vegetables, pizzas, snacks, ready meals, IQF stir fry pasta, rice and side dishes. Rolli has two plants, one is located in Roseto degli Abruzzi (Teramo) and the second is located in Noceto (Parma), which produces over 90,000 tons equaling 20% of the Italian production. Rolli also produces an organic and low calorie line.

Setraco was founded in 1989 and has continuously developed its business during the years.

Activities : trading in frozen shrimps, frozen seafood & frozen fingerfood.

In addition, Setraco launched a totally new activity, the production of all types of Ready Meals.

Setraco can produce these Ready Meals in a brand new factory in Veurne, Belgium.

We have divided the world in 5 regions for the Ready Meals : 

• Asian Cuisine : Soup Meals, Thai cubes, Asian Shrimps in Skinpacks,…
• Indian Cuisine : Indian cubes, Shrimp specialities in Skinpack, Rice or Noodle Dishes with beef, chicken, pork, duck, shrimps & fish,…
• Mediterranean Cuisine : Pasta Puttanesca, Tomato Basil,…
• West-European Cuisine : Fish Stews, Grillbags, Skinpacks with Salmon, Shrimps in butter sauce,…
• South-American Cuisine : Chili con carne, Jambalaya, Ceviche,…

Setraco is very flexible in adapting any kind of recipes.

We can propose also a wide range of packaging.