Founded in 1959 from a small slaughterhouse of farming tradition, the Martelli Group is made up of eight producing units pertaining to two different companies (Martelli Fratelli S.p.A. and Martelli Salumi S.p.A.). Combined together, these develop a complete productive cycle: from pig-farming to slaughtering, from the processing and distribution of the fresh meats, to the production of cooked and cured hams. The hallmarks that define the Martelli Group and which place it at the cutting edge of technology in the pork processing sector is total food chain control from breeding to slaughter, delicatessen counter or self service counters.

Merlini, is the company that in the specific wild mushrooms maintains a high degree of specialization.

Neuhauser is a french major player in the Baked Goods sector in France.The company develops, manufactures and distributes a wide range of products, including bakery, viennoiserie and pastry;

Neuhauser’s vision is to be Europe’s most attractive bakery company, with a simple mission to create breads, croissants and pastries that bring ultimate pleasure to the consumer.

The history of Zakłady Mięsne Pekpol Ostrołęka dates back 40 years. Since the beginning of its operation, the company has been one of the biggest industry plants in Poland. Along with the transformation of the economic and political system in our country, our plant has been greatly improved, and the whole production process automated. In order to compete with companies operating in Europe, new technologies were introduced and adapted to the requirements of the European Union. The use of modern technology is now the key element of the company's strategy. Creating an efficient machine park helped us to design and implement a completely new production cycle. Currently, Zakłady Mięsne Pekpol Ostrołęka, have well-developed machinery, which includes: downstream slicing line for cutting red meat, meats slicing line, packaging line for packing products in cartons.

The Franz Wiesbauer meat processing business was founded about 80 years ago and belongs today to Austria’s largest and most advanced business in the field of sausage and ham production. It is a successful family business run by Mr. Karl Schmiedbauer as the chairman of the non-executive board of the 2010 founded Wiesbauer Holding AG, and his son Thomas Schmiedbauer as Group Managing Director. The business was founded by Franz Wiesbauer in 1931 in Vienna. In 1968 his widow Maria Wiesbauer took over the business to be followed by Karl Schmiedbauer in 1988. Within just a few years Karl Schmiedbauer transformed the Wiesbauer business into a state-of-the-art business in the meat processing industry.

Set up in 1962 in the Bastide of Villefranche de Rouergue, in the heart of the Aveyron region, Sacor is a key player among the regional producers of dry cured meats in the South-West of France. With the Bastides Salaisons range of products, Sacor aims at proposing products based on recipes and traditions of its region, showing commitment to transparent, respectful methods, which combine reliability in production with a quest for quality and flavour.

The zur Mühlen Group is one of the leading companies in the meat and sausage industry in Europe. It owns many popular sausage brands e.g. Böklunder, Könecke, and Gutfried. All seven specialized production facilities of the zur Mühlen Group are certified on higher levels (BIO, BRC, IFS, and QS) and provide the full range of processed meat, for example canned meat, cold cuts, and fresh products. The zur Mühlen Group is the No. 1* on the German self-service and canned sausage markets, currently holding a market share of 22%. With a team of over 3,000 committed workers, the Group produces 2 billion of consumer packages every year. * Source: GfK ConsumerScan 20,000 HH

In Parma we certainly know what we’re doing in the kitchen and we have a natural , inborn inclination towards good food . We get our inspiration from anywhere and everywhere, whether it be from the ancient culinary arts,from traditional recipes for typical local dishes or from the magical aromas wafting from the tables and kitchens of the many ‘trattorie’ scattered throughout our area . The ‘Art of Cooking’ is a choice which stems from passion and, if backed up by research and competence, it can become a profession. We made this choice back in 1968 and since then have continued to be passionately involved in our own entrepreneurial adventure in the field of cooking and eating well.

The company started its activity in 1977 with the production of frozen Pancakes. Since the beginning of the nineties, GELIT frozen foods revolutionized the market with the introduction of the new technology “Stir-fry“ based on the I.Q.F. (Individually Quick Frozen) technology: the re-heating in the pan together with the new quick-freezing procedure significantly enhance the organoleptic quality of the products. Gelit has always been a privileged interlocutor of the major national brands and now it focuses its activity on the main national and international chains of the large-scale retail trade.

Ablig: Market leader for frozen potato dumplings in Germany, leading provider of "Echte Thüringer” ("Real Thuringian”) potato specialties (Echte Thüringer Dumplings, Echte Thüringer Sunday Dumplings, Echter Thüringer Potato Pancakes, Dumpling Dough) in Germany. products/services: Development, production and sale of: Potato products Baked goods Ready-to-eat meals Ice cream products

Avieta, the Belgian waffle factory: flavours from yesteryear, tastes of today. Incredibly tasty and crunchy Liège and Brussels waffles, enjoy them for breakfast or as a snack, or why not topped with a rich raspberry coulis? …The Belgian waffle company Avieta can tempt the taste buds of young and old alike, with its original recipes, whatever the occasion. In the best Belgian artisanal tradition, Avieta brilliantly combines traditional recipes, superior quality ingredients and innovative manufacturing processes to produce a wide range of sugar and Brussels waffles with pearl sugar and Brussels waffles, both fresh and frozen. Our know-how has allowed us to be internationally recognised and our products are now not only enjoyed in Europe, but also in the United States, Canada, Australia, Japan …

Our priority is to satisfy our customers with healthy, tasty. For this we select our raw materials carefully and we even establish close partnerships with our suppliers, including the House of Aubrac. Breeder meat Aubrac and restaurateur Christian Valette raises his animals in the utmost respect of animal welfare, with a diet rich seed Lin which allows a meat rich in Omega 3 certified "Blue White heart. " In order to taste the meat, restaurant, situated Rue Marbeuf offers gourmet dishes for the feast of all.

Brecon Foods is a global leader in the international distribution of frozen food products. Our Customers and Suppliers are located in more than 60 countries in over five continents. Our network of established contacts opens new markets for our producers while ensuring consistent quality and steady supply to our clients. Our expertise in logistics and documentation allow Brecon’s multilingual staff to offer an unparalleled level of service, on both spot and long term contracts. Our strong Management Team and established financial strength have facilitated our consistent growth in the worldwide tonnage being shipped year after year.

We are a family company, and since 1992 we’ve been running the business based on purchasing, processing and a wholesale of wild game meat. We buy carcasses of wild game animals through our own network of purchasing points located in the northern, western and central Poland, and also from reliable suppliers. Production of chilled and frozen wild game meat takes place in the manufacturing plant in Szeligowo (PL 32160701 EC) under permanent veterinary supervision, and according to implemented HACCP Food Safety System. Owing to the long-standing cooperation with our trading partners from abroad, our products are on tables almost all over Europe. What also gives us a lot of satisfaction is selling wild game meat to domestic customers, including catering companies, restaurants and individual consumers.

Congalsa started its activity in the early 1990´s, specializing since then in the elaboration of precooked frozen products deriving from fish.

Since the beginning of its activity, we have tried to be primarily good manufacturers, and because of it, we have maintained since our first year a policy of reinvesting consistent profits, providing us with a good infrastructure and advanced machinery, which, together with the know-how provided by a team of highly trained professionals, permits us to be a leader among the Spanish companies in our field.

At the present time, we have four factories with a production capacity of 60,000 tons per year and more than 50,000 cubic meters of cold storage. It is the result of constant innovation and our commitment for quality and best service. We have managed to be present in the most demanding markets, and currently have a portfolio of over 60 active international customers in over 25 countries. Our products are represented well with our brand or private label, in the most important European distribution chains, but we also supply the food industry and wholesalers

Welcome to the country of delicacies Doughnuts, muffins, bread rolls, creamy cakes, loaf cakes... Using traditional recipes and made with rigorously selected ingredients, our products perfectly integrate the new fashions and trends of consumption such as down-sizing, assortments and snacking... Enjoyed by both adults and children, they are suitable at any time of the day, for breakfast, dessert or cocktail parties, and as gourmet snacks.

The Dijo company was founded in 1990, although the family business traditions date back further - to 1973. Originally only salty snacks were produced in a small manufacturing facility. Currently, production takes place in two separate departments: salty and sweet, in three different production plants and the company itself employs 200 people. Dijo is a recognized producer of, among others, confectionery decorations, toppings for ice cream and desserts, confectionery and fruit fillings, jellied fruits, and - since 2006 - also tortillas. Dijo also occupies a leading place in the salty snacks market, producing a full range of high-quality salty sticks, pretzels, and snack mixes. 

 The quality of our products, competitive prices and the flexible and creative commercial policy have gained us great recognition among customers and contributed directly to the speedy growth of the company’s sales. 

Dijo has been recognized by The European Foundation for Entrepreneurial Research as one of the most dynamically developing companies in the Central and Eastern Europe region.

Dawn Meats was established in Co. Waterford, Ireland in 1980. As a family business that remains true to its farming heritage, and with a continuous focus on quality and customer service, it has grown to become the meat supplier of choice for customers of Irish and British meat. With a product portfolio spanning from bone-in and boneless meat to frozen burger patties and ready to heat meal solutions, why not join our discerning retail and foodservice customers from over 40 countries worldwide and experience the best quality and service for you and your consumers.

Frijobel is a corporation, and, its capital belongs to the Vasconcelos family. Frijobel is a company dedicated to the industrial activity of fish processing and commercialization of frozen food products, such as fish, seafood, precooked meals, vegetables and desserts.

A leader in Cold Food processing, FROXÁ’s new 2,000m² factory equipped with the latest modern technology guarantees the preservation of the purity and nutritional content of its food products. With a freezing capacity of 400 tonnes /month, the new production plant is the start of a careful process during which the temperature is controlled throughout processing and packaging, as well as during transportation by the company’s large fleet of vehicles.

Easy, well presented and friendly, FROXA'S fish, seafood, mix and pre-cooked products reach the final consumer with our unmistakeable signature: quality and taste that everybody loves.

Dardanel is the leading manufacturer and market leader of canned, frozen seafood products, packaged sandwich, sushi and onigiri with manufacturing facilities based in Turkey and Greece. Dardanel offers innovative solutions to all product categories within its portfolio with modern, high-capacity facilities that carry IFS / BRC quality certifications. 

GRUPO IBERCONSA is an international group, renowned worldwide in fishing, processing and distribution of frozen sea products.

Our Group is one of the world’s leaders in production of Wild Argentine shrimp and Wild hake, and owns a growing fleet of 50 vessels in Argentina, Namibia and South Africa. We also own six processing plants in Namibia, South Africa, Argentina and recently opened one in Spain.

Our vertical integration allows us to guarantee the highest and most consistent quality, key aspects to our concept of commercial partners.

Maag Food OÜ belongs to the food production and distribution group - Maag Grupp AS. Maag Grupp AS is a company based 100% on Estonian capital, owning production plants in the meat and milk sector. Maag Food OÜ specialize in frozen and chilled food products, mainly in meat and meat product sales to Europe and other continents. Maag Food OÜ trades pork-, poultry-, beef-, mutton-, lamb-, and game meat among others. Since we know exactly what products and where from we trade, we can be certain of the good quality of the product we offer to our customers. We can offer to our customers the exact product specification, packing, quality and everything else they need. In Maag Food OÜ our staff is made of professionals and have a great experience in the meat business, we are experienced in negotiations to satisfy even the most special needs of our customers.

Vietnamese brand as the best fruit producer in the region. Nafoods brings to its customers fruit juice with no preservatives or additives, contributing to community health and development. Nafoods has made noticeable contribution to poverty eradication for ethnic minorities through small holder farming. Nafoods brings to its customer’s fruit and vegetable products with no preservatives or additives, made with environmentally- friendly standards, contributing to community health and development. We are committed to provide end-to-end service: growing, processing, sales and logistics. Client can order through our website, by email, or over phone. All customer inquiries are responded to within 24 hours, and the ordered goods shall be just-in-time delivered to named destinations exactly in the way our customers want.

The emergence of Osprey Foods was when its dynamic Managing Director pursued his passion within the food industry that originated at Smithfield’s meat market in London. He proceeded to progress with a group of experienced collegues and an accomplished warehouse team. They began in 1990 supplying exclusive sectors with frozen meat, rapidly advancing on to other frozen, chilled and dry foods and more recently moving into soft drinks and alcoholic beverages.

Sirogojno Co. is a family owned company based in the village of Sirogojno, in the Mount Zlatibor region of western Serbia. The main business activities of Sirogojno Co. include fresh fruit sourcing from their contracted fruit growers within the ecologically clean region of Mount Zlatibor, as well as further processing to IQF, packaging and distribution on the domestic and foreign markets. The company has specialized in supplying private label or branded ready-for-retail packed products. The annual production capacity in two production facilities is around 10.000 metric tons. The production is IFS/BRC/ISO22000 certified and the company is audited against BSCI/SEDEX. Furthermore, all products supplied by Sirogojno Co. are insured against product liability and product recall. In additon to that, many of the company's fruit growers are GlobalGAP certified (Raspberries and Blackberries).

Company Profile : SODIAS is a frozen food trading and production company based in Agadir, Morocco. We specialize in IQF fruits and vegetables using the finest quality raw material produced in the area of Agadir with modern techniques. SODIAS main mission is to provide qualitative products to our customers at competitive prices by building a strong strategic partnership with various suppliers who are aware of our main objective, hence supplying us with a first rate service.

Pre-cooked produced in order to meet the highest standards of quality and based on Portuguese typical recipes that allows us to obtain recognition of the national and foreign markets.

Tibulim Mehakfar means "Farm Seasoning" The Tibulim Story began in 2008 on a farm, where a family of veteran farmers was growing garlic and herbs. Their lifelong contact with the soil was an affair of the heart.

The art of pork meat 

Over the last six decades Alcar Uno specialised in primary pork cuts, customised according to the market's demands. The production process is based on a flexible and reactive system, able to comply with charcuterie industries' expectations and demands.

Tradition enhanced by technology.

We cure, debone, slice and package prosciutto crudo (dry cured ham), prosciutto di Parma DPO, prosciutto di San Daniele DPO, culatta and "gran speck".

Private label DNA.

Liability, high quality standards and innovative customisation solutions are key when products are destined to bear our customers' brand.

A look to the future.

With special attention to consumers' sensitivity, we developed our project Filiera Uno farms and curing plant our fresh meat range Light Domestic Pig and Wellbeing dry cured ham assortment.

GLUTEN FREE RANGE 

Since 40 years, we specialize in portioning, forming and coating of frozen fish. We innovate and produce with efficiency. With special attention and respect for man and nature. Our dynamic development team guarantees innovative products each year and comes up with new coatings and trendy surprising combinations.  

SPECIAL COATINGS :

Gluten & Lactose free : totally innovative rice poppers and traditional coatings. 

Value added products: fishsnacks and fishburgers 

Launis Fiskekonserves A/S is a 100% family-owned Danish company with more than 50 years’ experience with fish processing. Launis has production and manufacturing facilities covering a total of 28,000 m2. The factories are in central locations near fishing harbours and infrastructure, which is essential for an effective distribution system. Launis currently has around 130 experienced employees who make sure that old virtues like reliability, quality and efficiency are maintained for the benefit of both the Danish and the international market.

The Panificio Macoritto was founded in 1961 and from then we have grown with the objectives of guaranteeing the quality of our products, having a varied assortment, as well as a providing meticulous and punctual service for our clients. Flour, water, yeast and salt. Our products are created with a precise combination of these elements by our experienced bakers. For this reason we select the best fl ours, we respect proving times and we follow traditional recipes and methods to create daily authentic and genuine products that refl ect our company’s philosophy.

Kramers' Seafood from Urk in the Netherlands.

It is a well-known key player in the international fish market. This includes processing, producing, trading, storing and distributing. They have been doing so for a number of decades. And they do things by the book. “Kramers‘ Seafood” can now be seen on the facade of the imposing factory and its office buildings. And the facilities are continuing to being extended with additional production and storage capacity, including a deep-freeze unit for 8,800 pallet spaces. The level of ambition extends beyond the horizon. 

The fourth Kramer generation is now in charge of the family-run business with 140 employees. The acquisition of Fishmasters has made a significant contribution in terms of revenue. Kramers ‘Seafood provides a wide range of fish and fish-related products to the retail, wholesale, cash-and-carry and institutional market sectors. Kramers’ Seafood also exports to around 35 countries across the globe. This is as far as the horizon extends…

Our story began in 1972 when Mr. Stanislav Pečjak (founder ofthe bakery Pekarna Pečjak) started a biscuit production plant.He continued with the production of pasta, bread, and thenfrozen products. On his entrepreneurial path he continuedto add production lines, so today the sales programme ofPekarna Pečjak includes frozen ready meals and side dishes,fresh and frozen pastries and dough, pasta, fresh bread andbakery products, fresh desserts, strudels and biscuits.Today, the family business is run by members of the secondgeneration of the Pečjak family, continuing Mr. Pečjak’sjourney. He paid the greatest attention to the quality of rawmaterials and products. He repeatedly stressed the point:„Our customers are also our families, our friends andneighbours. Offering anything but the best is simplyunthinkable.“Since 2005, the company has been run by his sonSilvester Pečjak.

•Producer of frozen and fresh food products

•Private company, established in 1972

•+350 employees

•Production: 2 factories

•Turnover 2021: +42 mio €

Pastificio Avesani, an historic manufacturer of a fresh pasta, fresh filled pasta, fresh potato gnocchi, considered a symbol of Italianity, is distinguishing itself on the market because it has enriched the traditional values of the fresh pasta, filled and not, with some competitive plus, which are absolutely advanced.

Passion for the product and gastronomic culture. By always operating on the basis of these criteria and constantly taking care of the high quality of its product range, the Pastificio Avesani – born in the Verona province in 1951 as a small family workshop – has been able to grow very quickly achieving a significant position on both the Italian and the international market. And this thanks to a mission based on the fresh “pasta” and to an ambitious program of technological development fully respecting traditional recipes and methods. This has brought as a result the introduction of very modern processes, the application of meticulous procedures of self-control as well as the constant monitoring of the raw materials and of the various steps of the production cycle in order to enable an industrial manufacture with the same care typical of the handicraft work.

Flavours of the past

Tradition and innovation merge in such a way that make the Avesani products unique and easily recognizable. During the years, the company evolved from the technical and dimensional point of view but still nowadays gets back to the recipes of the family tradition paying  high attention to the ingredients, from the thin “sfoglia” to the rich filling. The selection of particular wheat meals that make it possible for the pasta to keep compactness and roughness, the dough and the original filling, the exploitation of the organoleptic profile of every component give to all the products an excellent balance. The genuineness, the freshness and the intrinsic quality – granted by packaging every item in modified atmosphere with a 60-day-shelf-life – make the “Avesani pasta” be a guarantee for superior characteristics of elasticity and excellent results when cooked.

Fresh pasta for everyone’s taste

Innovation, creativeness and  tradition for a tasty daily menu. The offer of the Pastificio Avesani includes products and shapes of the traditional Italian cooking – sometimes made in an innovative way – which go well with any kind of sauce:  fresh filled pasta (“tortellini”, “tortelloni”, “ravioli”),  fresh egg pasta (“tagliatelle”, “bigoli”, “lasagna”, “maccheroncini”), “gnocchi” made with potatoes and gastronomical specialties able to please even the most demanding palates.

Among the best-sellers there are the “Nodini d’Amore”, that can be distinguished from any kind of other product for the peculiar shape of the fresh egg pasta having inside a small pearl of a very compact filling. Moreover – in order to meet the needs of a constantly more demanding market – in these years the company has set up an innovative range of bio-vegetarian products and has widened its traditional range with the new “Ravioli” with braise.

Mission towards the new

The way towards updating and growth keeps on going. Pastificio Avesani is an innovative propulsion in any possible field: from the very modern seat in Bussolengo opened in 2004 – which extends on ca. 8.000 sqm. and is based on the most sophisticated technology, granting a production capacity of more than 20.000 kg./day – to the quality certifications recently achieved (ISO 9001, BRC, IFS and, ISO 22000), from the more and more numerous kinds of products and shapes (proved by the recent increase of the fresh pasta without filling) to the renewed packaging, from the new business organization to the advanced logistic.

For a company like this that – starting from its establishment – is constantly growing, the objectives can only be ambitious: today the main focus is on the development of the sales through the retailers on the domestic market  and, most of all, on the increasing of the business abroad in order to help to spread also outside Italy the top quality Italian gastronomy.

LUKOWA Food is a worldwide service provider, specialized in the production and distribution of IQF fruit and vegetables, a long-term private label partner of top retailers and industrial clients at the European market. We are fully complying IFS, BRC, SMETA as well as all Organic standards.

With our fully owned three production units in South-Eastern Europe, located close to the raw materials base, along with reliable suppliers we have reached an annual production capacity of more than 65.000 t. 

Lutosa has been successfully involved in potato processing since 1978, during which time it has built an excellent reputation for product quality and outstanding service. This business, originating from Belgium in the Western part of Europe, is the fifth largest European producer and ranks among the world's top ten potato-processing companies.

Pinguin's target is to offer customers and consumers wherever they are and throughout the year a large choice of vegetable based top-quality easy to prepare products that turn every meal into a guaranteed success. Pinguin is specialized in the development, production and sales of: - Vegetables, fruits & aromatic herbs - Ready-to-use culinary preparations (Convenience)

Our story begins in Tuscany. Land of extraordinary traditions, history art and poetry that make it a beautiful and unforgettable masterpiece. In thi scenario stands out San Gimignano. This landscape is a perfect frame for 2 innovative factories of Salumificio Toscano Piacenti S.p.a. . An efficient family run company with ancient origins, an authentic history built up in traditions and true flavours.

A modern and professional company which pursues with determinated commitment its aim: to be the most reliable voice of this territory and iys traditions, faithfully conveying those values that make Tuscany and Italy unique all over the world. 

All specialties are genuine expressions of all the peculiarities that make them unique. the typical grilling and slow cooking that give roasted ham an unmistakable taste and softness. All excellencies prepared in full compliance with the truest Tuscan tradition.    

In the early 70’s, in Cologna di Tenno, in the province of Trento, the Bombardelli brothers established in their own home a small family-run workshop for the processing of meats. Their constant care in selecting raw materials and in applying production processes that were continuously innovated without putting aside the culture and tradition of the ancient methods made their firm thrive, to the point where they decided to open a new and larger production plant. So, in July 1986 they opened their new establishment close to the small town of Nago, on the shore of Lake Garda, in the province of Trento. This geographical location was an added plus for Salumificio Trentino thanks to the blending of the craftsmanlike values and technological innovation typical of the Trentino region with this town’s Mediterranean climate.

Founded in 1988, General Fruit is the natural evolution of the individual firm "Lochis Liqueurs and Syrups." Quotas of share capital are still wholly owned by Lochis family. Thanks to a thirty-year experience, the company has radically transformed the original asset, by passing from the production of liquors to fruit-based products (syrups, juice concentrates, bases for cocktails, tea concentrates), lemon juice 100% concentrate, toppings and preparations for soft drinks, well as a wide range of complementary products.

BLENDID Product range incorporates over 300 products of concentrated juices drinks, concentrated beverages, syrups, powder beverages and powder desserts, all produced with the highest quality ingredients. BLENDID Beverages is the absolutely fresh idea in the global food service marketplace:One supplier for all your beverages.

P. Taabbel & Co. A/S Producer of convenience seafood Taabbel - a modern seafood business - based in Hanstholm, The company´s basic strategy has always been to keep all production in Denmark with danish labor and in accordance with local quality demand, the danish fresh fish being the raw material. The plant is therefore situated where the principal fisheries has the best conditions. Taabbel was founded in 1896 in Thisted, when production was based on the the large stock of fish in the local fjord. In 1940 the company re-located to Skagen with the local shrimp and scampi fishery as the primary base.

Alifrost, is an ecuadorian food industry of Gourmet Side Dishes & Appetizers. We produce natural and ready to eat products that allow us to offer our customers new flavors, sensations and versatility of preparations. Our products can be tasted either at home or in restaurants. Our raw materials, carefully selected, such as ripe and unripe plantain, cassava, parsnip, andean sweet potato (also known as boniato), among others are turned into ready to eat and frozen preserved wedges, sticks, purees, croquettes and turnovers, that can be used as side dishes, appetizers or entrees. Potato can be easily substituted by any of these carb products.

Chef Italia srl has developed a range of products to satisfy even the most demanding palates, produced in four production lines. The first line is dedicated to single serving frozen pasta and frozen ready-meals for Retail and Catering, The second line produces precooked pasta packaged in single servings and/or Catering packs, The third line produces frozen special fresh pasta for catering services and in industrial packs, The forth line produces soft serve desserts and fresh and frozen ice cream gateaux for Catering and Retail. We work to the highest quality standards, using only selected ingredients and faithfully following age-old recipes, in full compliance with statutory health and hygiene laws. As you certainly know, a decisive factor in the success of our company is the quality of the partners we choose to work with. Combining your experience and our high quality service with one of the more than 150 great products in our range means offering your customers a high quality dish which will be repaid in terms of preference over your competitors. We are also available to develop PL projects.