Turnover
Workforce
1994
Year of creation
Peru
Turnover
Workforce
Year of creation
1994
Turnover
Workforce
1994
Year of creation
Poland
Turnover
Workforce
Year of creation
1994
Company CRISPY NATURAL Sp. z oo Sp. k is the exclusive distributor of dried fruits, vegetables and cheese occurring under the brand Crispy Natural.
Turnover
Workforce
1974
Year of creation
Italy
Turnover
Workforce
Year of creation
1974
Delicius was founded in 1974 in Parma, Italy, and has developed, produced and sold preserved fish products ever since. Over the years, it has grown from a family business to an Italian market leader, building its identity with high quality products. Quality is not just the finished product: it is the whole process.With 7 plants in 5 different Mediterranean basin countries, Delicius has gradually built up an integrated system of skills: from catching to grading and from curing to packing. Conserving and safeguarding what is still a genuine craft with respect for the raw material and its natural goodness.
+5
Turnover
Workforce
2002
Year of creation
Romania
Turnover
Workforce
Year of creation
2002
Derpan S.R.L. is a Romanian company established in April 2001, fully operational since January 2002. It`s main activity is “Bakery and confectionery” (croissants, strudels, muffins etc). Our products portfolio consists in croissants, strudels, muffins, snacks, sponge cake in a large variety of fillings/weights, 180 days shelf life.
Turnover
Workforce
1929
Year of creation
Italy
Turnover
Workforce
Year of creation
1929
The company, founded in 1929, has today a factory in the industrial area of Syracuse. In compliance with the Sicilian tradition and the experience gained from four generations, the company operates in the conservation of fish products in brine and both in olive and seeds oil, such as tuna and mackerel, a kind of fish that is all along present in the typical Sicilian cuisine. All products are cleaned by hands without chemicals and do not contain preservatives or flavor enhancers. To suit the tastes of younger generation, the company also produces Tuna and Mackerel Pate and Cream that can be used to make sandwiches or pasta sauce. All these products, unlike the other ones commercially available, make your board joyful and have no added starches.
+3
Turnover
Workforce
1
Countries
1970
Year of creation
Poland
Turnover
Workforce
Countries
1
Year of creation
1970
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
1978
Year of creation
Denmark
Turnover
Workforce
Year of creation
1978
Turnover
Workforce
1983
Year of creation
Italy
Turnover
Workforce
Year of creation
1983
Turnover
Workforce
1995
Year of creation
Italy
Turnover
Workforce
Year of creation
1995
Turnover
Workforce
2000
Year of creation
Italy
Turnover
Workforce
Year of creation
2000
Farmo is an Italian Company focused entirely on the development and production of Gluten Free foods. Farmo is a long-lasting reliable Partner to leading International Retailers with:
• Farmo Brands
• Private Brands
Farmo has Gluten free dedicated facilities for: PASTA, MIXES, BAKERY PRODUCTS.
1. Gluten Free Pasta (Star-K certified, Conventional or Organic, All Natural):
- Ancient grains (Brown Rice, Amaranth, Quinoa, Teff, Hemp)
- Veggie (Spinach, Tomato)
- Traditional (Corn, White Rice)
- Mac&Cheese (white rice sticks) meals
2. Gluten Free Bakery:
- Italian Biscotti: Cantucci, Savoiardi (Ladyfingers), Frollini
- Cookies: Butter, Dark Chocolate, Chocolate Chip, Coconut, Vanilla, Rice, Cinnamon
- Muffin / Cakes: Vanilla, Dark Chocolate, Chocolate Chip, Fruit, Cinnamon
- Salty snacks: Grissini, Crackers
3. Gluten Free Mixes:
- Pizza crust and Bread
- Pancake and Waffles
- Muffin and Cake
All Farmo products are certified through GFCO Standard from Gluten Intolerance Group (GIG) and through the Gluten-Free Certification Program (GFCP) of Canadian Celiac Association (CAA). This program requires the implementation of stringent, risk based and preventive gluten-free controls combined with a globally recognized food safety management system. Our facility and management system are certified following an annual third-party facility audit conducted by an approved ISO 17021 accredited certification body.
Our products also answer to the requirements of BRC Grade A standard and the IFS Food Version, 6 standard, as certified by Certiquality. Pasta also has the Kosher certificate with standard Star-K Kosher Certification and some products are certified as ORGANIC.
All our factory productions are soy-free and peanut-free.
Expertise: Research & Development, Manufacturing, Marketing.
+11
Turnover
Workforce
Spain
Turnover
Workforce
Faroliva started more than 3 decades ago as a small factory where all of its production was done the artisan way. The hope, work and the clients trust are the pillars of what Faroliva is today. A dynamic company with a constant evolution with two clear objectives that stand out among all others: Quality and the improvement of its service. Faroliva great deal of effort is geared towards the selection of the best products available, which are closely watch from flower to harvest time. For that reason we have a number of exploitations that cover all of our demand.
Turnover
Workforce
1971
Year of creation
Greece
Turnover
Workforce
Year of creation
1971
Turnover
Workforce
Belgium
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Workforce
Turnover
Workforce
Netherlands
Turnover
Workforce
Turnover
Workforce
United Kingdom
Turnover
Workforce
Turnover
Workforce
1982
Year of creation
Ireland
Turnover
Workforce
Year of creation
1982
Headquartered in Naas, County Kildare, Green Isle Foods is Ireland's largest frozen food manufacturing company who specialise in producing great food products across a variety of product categories, including pizza, fish, vegetables & pastries for the Irish & International markets. We currently export our products to over 30 countries, across three continents supplying branded, private label and food service solutions for our customers across the globe.
Our brands are popular household names including Goodfella’s, San Marco, Donegal Catch, Green Isle and the Galway Pie & Pastry Company. We pride ourselves on delivering great quality tasty food and innovative food solutions, making meals times easier for consumers. Our mantra is to bring "fresh thinking to frozen foods" and we have established an enviable reputation of developing innovative products across our product portfolio with accolades achieved across the globe.
In Ireland, Green Isle Foods boasts of state of the art manufacturing facilities in Ireland which operate to world class standards. From new product development through to technical support, ingredient sourcing and manufacturing, we have achieved the highest accolades the food industry offers and comply with individual retail standards required by the world's leading retailers. We are also a verified member of Origin Green, Bord Bia's sustainability program.
Green Isle Foods is an integral part of the 2 Sisters Food Group, one of the largest food companies in the United Kingdom and one of the world’s food business's most compelling success stories in the past 20 years. The group has grown to become one of the leading food manufacturing companies in Europe with a mission for producing great quality food.
Please see www. Greenislefoods.ie/trade for more details
+11
Turnover
Workforce
1978
Year of creation
Italy
Turnover
Workforce
Year of creation
1978
Turnover
Workforce
1929
Year of creation
Spain
Turnover
Workforce
Year of creation
1929
At Grefusa, our specialty is creating food for our customers’ enjoyment. Every year we release an average of 15-20 new products into the market, and our efforts have made us a benchmark in innovation and the leading Spanish company in the grain snacks and nuts sector. Our mission: to continuously please and surprise our customers with tasty, flavourful products that complement a healthy lifestyle. The unique, explosive textures and flavours attract a loyal audience through our brands, some of which are as well-known as Pipas G, El Piponazo, MisterCorn, Gublins, PapaDelta and Snatt's.
Snatt's: the Authentic Mediterranean Snacks.
+31
Turnover
Workforce
Greece
Turnover
Workforce
Turnover
Workforce
1974
Year of creation
Spain
Turnover
Workforce
Year of creation
1974
Turnover
Workforce
1971
Year of creation
Italy
Turnover
Workforce
Year of creation
1971
Turnover
Workforce
1810
Year of creation
Spain
Turnover
Workforce
Year of creation
1810
Turnover
Workforce
1996
Year of creation
Hungary
Turnover
Workforce
Year of creation
1996
+1
Turnover
Workforce
1922
Year of creation
Greece
Turnover
Workforce
Year of creation
1922
+1
Turnover
Workforce
Spain
Turnover
Workforce
Turnover
Workforce
1988
Year of creation
Thailand
Turnover
Workforce
Year of creation
1988
Turnover
Workforce
1980
Year of creation
Italy
Turnover
Workforce
Year of creation
1980
Turnover
Workforce
1927
Year of creation
India
Turnover
Workforce
Year of creation
1927
Turnover
Workforce
1995
Year of creation
Bulgaria
Turnover
Workforce
Year of creation
1995
Turnover
Workforce
1963
Year of creation
Spain
Turnover
Workforce
Year of creation
1963
Turnover
Workforce
1986
Year of creation
Spain
Turnover
Workforce
Year of creation
1986
+11
Turnover
Workforce
1980
Year of creation
Turkey
Turnover
Workforce
Year of creation
1980
HISTORY
The Kütaş Group was born almost four decades ago with a vision to find in Turkey’s natural treasures, the opportunity to build a heritage of quality, integrity and sustainability.
In little over 40 years, we have become the leading providers of oregano, sage and laurel, the largest processor of Mediterranean herbs, and the nº1 trusted partner of every global food leader.
LANDMARKS
Rising from its agricultural roots, Kütaş is renowned for its unwavering integrity and commitment to ground-breaking agricultural and food processing technology. Our team of scientists and engineers create custom-made machinery and unique processes in order to constantly increase quality and meet customer expectations at every turn.
VISION
We truly value the trust that our clients place in our products and services. We base our success on a combination of values, vision and capabilities. First and foremost, we work with integrity at every level of the value chain. Led by our vision for an unadulterated world, we strive every day to provide the purest products. We want our clients and consumers to feel confident in the quality of our products. To build and maintain this confidence, we have adopted measures to become 100% traceable.
We never stop looking for ways to increase our capabilities and know-how. Innovating with cutting-edge technology, we work relentlessly to improve our efficiency, the quality of our service, and the excellence of Kütaş’ value chain.
VALUES
100%
- Tenacity - Integrity - Excellence - Loyalty
Turnover
Workforce
1818
Year of creation
Ireland
Turnover
Workforce
Year of creation
1818
Turnover
Workforce
France
Turnover
Workforce
A French family business, LA MANDORLE, developed an innovative process for manufacturing tasty plant-based drinks and cooking aids. No sugar, no additives or preservatives. Organic, easy to use, simple to store and eco-friendy LA MANDORLE products are lactose-free, gluten-free, soy-free and sugar free. Healthy and tasty naturally !
Turnover
Workforce
Italy
Turnover
Workforce
Like More Italia specializes in the sale on the Italian market of branded food products purchased from countries of the European community, with the advantage of offering highly competitive prices.
We guarantee high quality requirements and large quantities of products, to which we apply the sticker in Italian in accordance with the law, with the indication of ingredients and nutritional values.
Turnover
Workforce
1873
Year of creation
Norway
Turnover
Workforce
Year of creation
1873
Turnover
Workforce
Netherlands
Turnover
Workforce
Turnover
Workforce
1989
Year of creation
Italy
Turnover
Workforce
Year of creation
1989
Madama Oliva was established in 1988 from the merger of small Italian companies that had operated since 1921 on a regional level in the production of table olives.
Madama Oliva is leader in the sector of processed and packaged olives thanks to its ability to combine specialized expertise, deriving from long standing tradition and experience, with a solid and state of the art organization.
Constant innovation mixed with the pleasure to create new recipes assures that the company’s offer is always vast and diverse.
Sourcing:
Madama Oliva always purchases the first choice of raw materials to ensure excellent product quality and safety.
Large refrigerators, which ensure the preservation of the freshness of the finished product, allow the company to purchase a large amount of raw material during the harvest period and guarantee the consistency of the availability of goods throughout the year.
High Technology Equipment:
20 automatic packaging lines.
3D Computed Tomography – new, unique system to the world of manufacturing: CT machine intercepts any foreign body up to 2mm
Multi Scan camera sorting machine, for color and defect sorting.
Certifications: FSMA compliant, FDA audited, IFS, BRC, KOSHER, ORGANIC,
ISO9000, ISO14000, EMAS, OHSAS18001. 7 people in QC department and In-house lab.
A Research & Development Department is dedicated to the continuous improvement of production, the study of new recipes and new product lines.
Sustainability:
One of the largest integrated photovoltaic solar plants registered in Italy.
All production processes are optimized to reduce the use of non-renewable raw materials. Use of innovative technologies to increase recycling levels.
Launch of new eco friendly lines with 100% recyclable packaging.
Wide range of packaging sizes, both Retail and Food service.
+66
Turnover
Workforce
1998
Year of creation
France
Turnover
Workforce
Year of creation
1998
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
1890
Year of creation
Italy
Turnover
Workforce
Year of creation
1890
Turnover
Workforce
2012
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
2012
Our mission is to produce in our factories in Italy and export abroad high quality & Rare Fine Classic Food. We specalized in ORGANIC, GLUTEN FREE, VEGAN &
for VEGETARIANS. with our label or in PRIVATE LABEL We follow for You from the choice of the products, to the sample, the packaging study the optimization of the production, the delivering to the door of your stock.
We have a special program for Economic pastina (very small pasta shapes) BABY FOOD for infants 6>12 months, in 3 formulations ORGANIC, ORGANIC + Vitamin B1 (certified Baby Food),& GLUTEN FREE/VEGAN.
including Mineral Water with very low Nitrates content to prepare food for babies with no contamination.
To complement our main activity, we distribute ingredients produced by UK & Italians Co who share our passion for providing a First Rate Service and Quality.
We deal with Dry, Instant, Chilly and IQF (Individual-Quick-Freezing) products like MOZZARELLA, BURRATA.shelf life 8 months.
Our clients are Retail Channel, FOOD INDUSTRIES, importers, distributors, wholesalers, Pharmacies Delicatessen shops, Hotels & Restaurants Chains. Catering for Cruises, Airlines, Army, Hospitals, schools.
In 2022 our growth rate has been spectacular, but the most significant satisfaction comes from loyal friendships and business relationships we have managed to develop with leading Italian producers & clients from around the world.
Our clients deserve quality products, and we have a reputation for delivering it. High-quality control & International Certifications are the vital part of the Monte-Carlo Fine Taste Ltd. approach.
Our speciality & diversity consist to concentrate into our Logistic HUB located in Milan (north of Italy) all the orders of a specific customer coming from different producers located geographically all over Italy, being 1 or more pallets, and made a group age ready to pick up from the customer Forwarding agent, or shipped by us to your door in any part of Europe or from the port of Leghorn by container to any destination.
We follow the order from
1) the starting of the production,
2) the time of delivery,
3) the transportation of all the orders to our HUB in Milan
4) we group all the orders in a single invoice.
5) We deliver to your door in Time !
Feel free to contact us for further information & quotes at management@mcfinetaste.com
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Workforce
United Kingdom
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Workforce
Turnover
Workforce
Hungary
Turnover
Workforce
Turnover
Workforce
1970
Year of creation
Germany
Turnover
Workforce
Year of creation
1970
Partner of the international and domestic supermarkets, retail, HoReCa and food Industry. I. Schmidt Handelsges. mbH supplies fast and reliable quality products over the last 40 years. We supply quality at competitive market prices under our brands MIKADO, Filippo, Spreegold and also under Private Label. We control the raw material during production until the final product is beeing shipped. Where needed, we grow our own raw material. Independent laboratories support and guide us in this work.
Turnover
Workforce
1948
Year of creation
Spain
Turnover
Workforce
Year of creation
1948
Turnover
Workforce
1965
Year of creation
Italy
Turnover
Workforce
Year of creation
1965
Turnover
Workforce
1976
Year of creation
Germany
Turnover
Workforce
Year of creation
1976
Turnover
Workforce
1991
Year of creation
Italy
Turnover
Workforce
Year of creation
1991
The Rocchi family is the fifth generation in the Olive oil industry in Lucca, Tuscany, and with more than 116 years of experience, ranks among the “first ten” Italian olive oil producers, thanks to:
They are currently supplying some big Supermarket chains in Northern Europe, with different labels and products, such as the Organic Extra Virgin in 0,75 and for the Catering sector we can provide with 3-5 lt can Extra Virgin olive oil, Olive and Pomace oil
Turnover
Workforce
1898
Year of creation
Italy
Turnover
Workforce
Year of creation
1898
Turnover
Workforce
1988
Year of creation
Italy
Turnover
Workforce
Year of creation
1988
Nord Salse was founded in Verzuolo in 1973. In 1992 the company moved to its current site in the nearby Piasco, a picturesque town in the heart of the breathtaking Varaita valley, in the shadow of Mount Monviso. From there it has become a leading producer of sauces and condiments. Nord Salse has developed as a company with the ability to combine traditions and natural local resources with cutting edge technology,in order to satisfy the various needs of its customers. Nord Salse products are sold in supermarkets all over Italy including Arca A&O, Ipercoop, Auchan, Sma SPA, Maxi C&C, Carrefour, Metro, Codè Crai, Finiper, Unioncoop, Il Gigante, Panorama, Gruppo Pam, Dimar Famila, Maxisconto, Ok Market, Lidl, E.Leclerc, Gs, Gs Docks Market, Gs Gross Iper Centro 3A. This sales success is the result of passion and the methodology by which each recipe Nord Salse is prepared: carefully selected raw materials, such as the PDO Genoese basil. The constant quest for quality in the packaging (all products Nord Salse are packaged in glass jars to preserve the freshness and quality of ingredients) and the guarantee of the product controlled at all stages of its production cycle are the secrets of Nord Salse.
Turnover
Workforce
1688
Year of creation
Germany
Turnover
Workforce
Year of creation
1688
+8
Turnover
Workforce
1957
Year of creation
Greece
Turnover
Workforce
Year of creation
1957
Founded in 1957, Palirria has over 60 years of experience in cooking ready to eat meals based on Authentic Greek & Mediterranean Recipes! With respect to tradition, commitment to quality and focus on innovation, Palirria travels the Greek Cuisine around the world!
Our products are well known for their authenticity, taste and quality and can be found in the tables of consumers in more than 50 countries! The company’s product portfolio has a variety of 120 different Greek and Mediterranean recipes that are marketed to consumers and food service professionals! Palirria serves a number of international retailers to “Greek Weeks” with its core line of appetizers & starters!
Today, Palirria as a Greek Multinational Company, is the leading Greek Exporter of ready to eat meals and proudly holds the position of the No1 Dolma producer in the world!
+45
Turnover
Workforce
1950
Year of creation
Spain
Turnover
Workforce
Year of creation
1950
Turnover
Workforce
1999
Year of creation
United States
Turnover
Workforce
Year of creation
1999
Turnover
Workforce
1957
Year of creation
Ecuador
Turnover
Workforce
Year of creation
1957
+5
Turnover
Workforce
1984
Year of creation
Greece
Turnover
Workforce
Year of creation
1984
PAMI S.A. is an Industry of Nut Products, Foodstuffs & Confectionery Raw Materials operating in North Greece for more than 25 years. Permanent objective of the Company and its People is to provide to its customers with technologically advanced products of best quality and high nutritional value.
+7
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
1902
Year of creation
Italy
Turnover
Workforce
Year of creation
1902
Turnover
Workforce
1939
Year of creation
Greece
Turnover
Workforce
Year of creation
1939
+2
Turnover
Workforce
United States
Turnover
Workforce
Turnover
Workforce
Spain
Turnover
Workforce
Turnover
Workforce
1965
Year of creation
Spain
Turnover
Workforce
Year of creation
1965
Turnover
Workforce
1
Countries
1978
Year of creation
Italy
Turnover
Workforce
Countries
1
Year of creation
1978
Turnover
Workforce
France
Turnover
Workforce
Turnover
Workforce
2011
Year of creation
Denmark
Turnover
Workforce
Year of creation
2011
The idea of Sophus‘ Choice is to provide a small, light and healthy snack that conforms to the daily recommended allowances for fruits and vegetables in a simple and convenient way. Made organic, environmentally friendly and with awareness towards sustainability and social responsibility.
Turnover
Workforce
1976
Year of creation
Bulgaria
Turnover
Workforce
Year of creation
1976
+1
Turnover
Workforce
1988
Year of creation
Spain
Turnover
Workforce
Year of creation
1988
Turnover
Workforce
1993
Year of creation
Bulgaria
Turnover
Workforce
Year of creation
1993
Turnover
Workforce
1909
Year of creation
Switzerland
Turnover
Workforce
Year of creation
1909
+2
Turnover
Workforce
Netherlands
Turnover
Workforce
Turnover
Workforce
2007
Year of creation
Spain
Turnover
Workforce
Year of creation
2007
At The Real, we want to contribute to people's health and well-being by offering innovative and competitive plant solutions that respect the naturalness of food and are adapted to the lifestyle of consumers.
The Real Green Food Co. in some figures:
470 hectares of crops, four brands (Gvtarra, JA’E, Ayecue, Viter), seven production facilities in La Rioja, Navarra and Cuenca, we employ 750 people, in 2020 our production plants transformed 24.9 million kilos of vegetables reaching a turnover of 62.1 million euros.
However, our ethical, socially responsible and client foccus values are The Real factor that moves our company. Based on these premises we want to stand up against the lies and dangers of ultra-processed foods and contribute to the health and well-being of people. We sum up our philosophy in these principles:
We seek to reduce our carbon footprint by improving proximity supply without losing efficiency. We select raw materials that require less water and energy consumption, we use clean technologies and we promote sustainable packaging.
Sustainability requires sustainable attitudes. Among them, eating more plant-based foods We offer solutions that satisfy the daily nutritional needs of a person with a low caloric intake. We want to contribute to the growth of the protein culture.
We make healthy, tasty and exciting plant products adapted to the customer's schedules and routines. We have more than one hundred products ready for consumption in any situation. Our products are easy to prepare and consume and come in sustainable packaging.
We are able to guarantee continuous traceability and quality, from the raw material to the final product. We keep to the TRGF 24-hour commitment: all our products are packaged within a few hours of their collection.
The continuous developments in our quality systems allow our production centres to pass the audits of IFS, BRC, Global GAP ... Supply guaranteed
+15
Turnover
Workforce
1969
Year of creation
Poland
Turnover
Workforce
Year of creation
1969
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
1905
Year of creation
Croatia
Turnover
Workforce
Year of creation
1905
Turnover
Workforce
1930
Year of creation
France
Turnover
Workforce
Year of creation
1930
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
1860
Year of creation
Spain
Turnover
Workforce
Year of creation
1860
Turnover
Workforce
1989
Year of creation
Turkey
Turnover
Workforce
Year of creation
1989
Şölen, one of the bravest and innovative companies of Turkey, is taking firm steps towards the future with the power it has obtained from its brands.
As Şölen we provide quality, innovation and extensive capacity with the Industry 4.0 dream factory we possess.
Şölen, which started each work in its 30-year history full of firsts with the aim of being a global player of the region and the world, has gained significant success in international markets with its brands such as Biscolata, Ozmo, Milango, Boombastic, Luppo, Lokkum and Nutymax.
Şölen, which puts person at the center of its work, exports its more than 200 products in snacks, children's products, gifts and treats categories to approximately 120 countries from the United States to Belgium and the Maldives. Having established its own organization in order to be able to exist strongly in the target markets, Şölen currently has regional offices in Dubai, Algeria, Azerbaijan, USA and Saudi Arabia, and regional directorates in Levant Region, Canada, China and Latin America. It recently established its offices in Germany and England.
Making a difference in every work it performs with passion and not compromising its values, Şölen makes production at high standards for its consumers from all ages with its nearly 2 thousand employees in its 2 facilities in Gaziantep and Istanbul. Şölen has become a pioneer in its sector and Turkish economy on Industry 4.0 with its dream factory of 120 thousand square meters located in Gaziantep 4th Organized Industrial Zone having equipment and competencies considered as a role model not only in Turkey but also throughout the world. Şölen is the first company in Turkish food sector having R&D center under a single legal entity at 2 different locations with its R&D centers in Gaziantep and Istanbul. Ranking among the top in all lists in its sector both in Turkey and the world, Şölen ranked 57th in Candy Industry TOP 100, one of the most important candy lists in the world.
Integrating life with its special products during the special days, feasts and at every moment of the day, Şölen works with all its power to turn every moment of the lives of its consumers into a celebration.
+25
Turnover
Workforce
France
Turnover
Workforce
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
United Kingdom
Turnover
Workforce
Turnover
Workforce
1956
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1956
Turnover
Workforce
1979
Year of creation
United States
Turnover
Workforce
Year of creation
1979
Turnover
Workforce
1988
Year of creation
Belgium
Turnover
Workforce
Year of creation
1988
+3
Turnover
Workforce
1997
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1997
Turnover
Workforce
Netherlands
Turnover
Workforce
Turnover
Workforce
United Kingdom
Turnover
Workforce
TruffleHunter started more than 10 years ago in our Italian base at the foot of the Sibillini Mountains in Le Marche Central Italy where some of the world’s finest fresh truffles are to be found.
We started the business by buying fresh truffles from the local hunters based in the Sibillini Mountain National Park, and selling them directly to some of the finest chefs and restaurants in the UK.
After a number of years spent learning all about sourcing and selling fresh truffles we eventually realised that limiting ourselves to sourcing fresh truffles from the local hunters in this region meant that we were missing out on many other wonderful truffle locations throughout other areas of Europe.
All of our truffle products are produced in small hand made batches at our Cotswold base; from truffle oils to truffle mustard, truffle mayonnaise to truffle salt; we produce our products from the best ingredients we can find. We have even developed our very own unique truffle flavour!
Our truffle products are now sold in the finest speciality food stores and you will find our brand in some of the best shops across the UK and further afield. Our products are also used widely by many top chefs in many top restaurants.
Our mission is to make fresh truffles and our amazing products accessible to all gourmet foodies; all of our truffle products represent real value and can be enjoyed every day.
We are a truffle crazy company, full of people that are passionate about fresh truffles and our truffle products. We love working directly with our colleagues, customers and suppliers. We believe that we are some of the most knowledgeable, helpful people we know. We have a wealth of information, in a wealth of formats and we would love to share it with you.
Turnover
Workforce
1910
Year of creation
Netherlands
Turnover
Workforce
Year of creation
1910
Van der Meulen is a 4th generation family owned company based in the Netherlands, which is an internationally renowned manufacturer of quality bakery products. With a wide range of Melba Toast and Toasted Bread Crips in their portfolio, Van der Meulen markets bakery products which have an added value for its business partners in over 45 countries worldwide.
Since 1910 Van der Meulen has been baking products with the best ingredients and has therefore gained a thorough knowledge of baking and the accompanying processes. The quality is monitored by means of a consistent and solid quality system so that Van der Meulen meets the highest standards of quality. Van der Meulen also devotes its knowledge and experience to developing Private Label products for retail and business-to-business contacts.
Turnover
Workforce
2002
Year of creation
France
Turnover
Workforce
Year of creation
2002
Turnover
Workforce
1881
Year of creation
Italy
Turnover
Workforce
Year of creation
1881
Vergani is manufacturing typical Italian confectionery specialties such as nougat (with almonds,hazelnuts, chocolate and fruit), chocolate pralines ( filled with creams, cereals,nuts and fruit), easter eggs and spicy fruit sauces with mustard.
We export in all over the world, increasing every year our volume and turnover.
We have the best with nice taste and wonderful design at the best of the prices.
+5
Turnover
Workforce
1994
Year of creation
Italy
Turnover
Workforce
Year of creation
1994
The company B&G was founded in Perugia by the Giammarioli family. Since 1994 it has been producing and distributing high quality food products, its core business being natural Lemon Juice under the Limmi brand. On September 2016 the company has moved into new modern headquarters company. The company finds its strenght in being dynamic and always ready to meet the consumers’ needs. In all the B&G products you can find constant high quality (flavour, aroma, authenticity) and from the Company prompt and efficient service.In recent years , B&G introduced other references in its product range, most of all in the condiments field (specialty pasta sauces, extra virgin olive oils and extra virgin olive oil condiments).
+3
Turnover
Workforce
1778
Year of creation
Germany
Turnover
Workforce
Year of creation
1778
The Wilhelm Prünte GmbH is a family-owned business, specialised in the production of highest quality Pumpernickel and whole grain rye bread. We proudly look back on 6 generations of baking experience. Having emerged from a small bakery in the Münsterland region in Northern Germany, the company has continuously maintained the values of traditional baking. The art of bread-baking is the key guideline for all our business activities. We always strive to exceed our customers’ expectations with our quality and our service. We rigorously ensure the high quality of our products and challenge ourselves to offer exceptional service to our customers.
+27
Turnover
Workforce
1974
Year of creation
France
Turnover
Workforce
Year of creation
1974
Turnover
Workforce
1920
Year of creation
Poland
Turnover
Workforce
Year of creation
1920
Turnover
Workforce
1930
Year of creation
Greece
Turnover
Workforce
Year of creation
1930
Turnover
Workforce
2007
Year of creation
Spain
Turnover
Workforce
Year of creation
2007
Turnover
Workforce
Pakistan
Turnover
Workforce
Turnover
Workforce
1991
Year of creation
Turkey
Turnover
Workforce
Year of creation
1991
Since 1991, BAPA Fine Foods has built a fine reputation for meeting the needs of our private label customers around the world. From the moment we win your business, we see your private label as our own. whether national or store brand, your label's quality and reputation, is managed as If you were making the products with your own hands. We are your number one choice for end-to-end, full service production and packing of sun dried tomato and semi dried tomato products. BAPA Fine Foods has always known that we could not hope to make your brand a success, if we can't make our own. And so, we have successfully produced and marketed our own brand labels around the world, and translated this knowledge into the services we give to our private brand customers.