Benetan has considerable experience in producing tasty, quality meals. We offer a wide range of products, developed on the basis of our own philosophy, ongoing innovation and product development.

The main aim of Bakalland S.A. is to maintain the highest quality of production. Creating new and improving the existing range of product is subject to a broad range of control tests, starting from estimating the market (demand), actions of the main competitors and the target groups to which they are to be directed.

Since the very beginning, the core business of Raimundo & Maia, Lda., founded in May 1946, has been Dry Pulses, which gives it a thorough knowledge of the product it introduces in the markets. Tree Nuts are the second line of products that it sells, and it has been possible to acquire a remarkable knowledge of such products over the years, considering the quantities that it has launched in the market. Cister is its brand of canned products, including vegetables, fruit and tomato products. This brand is available in the market since 1919, mirroring a tradition of quality and know-how of the best canned product producers.

We are an innovative manufacturing company created to service the personal care markets. It is a family owned business based in Istanbul since 1998. Gelisim Kozmetik produces a range of over 500 individual exclusive products and it is recognized as one of the largest independent cosmetic manufacturers in Turkey. All the cosmetic items are produced under totally hygienic environments and marketed over 40 different countries worldwide as well as Turkish local Market with a great success.

PELOPAC Mediterranean Food Specialties develops and produces authentic, high-quality Greek and Mediterranean products for leading retailer PL and third party brands.

Exclusively export oriented, we specialize in exporting to some of the world’s most demanding markets, including the USA, Australia, UK and Europe. Our custom-built 5.500 m² production facility is located near the busy commercial port of Thessaloniki, Greece. 

We work closely with our partners to develop customized and on-trend product and packaging concepts for grocery, deli and food service applications.

We are committed to providing our clients with excellent products and services, consistently and reliably - this is the foundation of our partnerships.

PRODUCTS

Pelopac offers a wide variety of Greek and Mediterranean specialties made from carefully selected, natural ingredients. We rely on an extensive network of trusted, knowledgeable suppliers in Greece and elsewhere, and a senior manager is in charge of sourcing and supplier development. 

Product categories include:

• Olives & Antipasti
• Olive Snack Packs (small bags without brine)
• Tapenades, Dips & Spreads
• Sauces
• Marinades & Glazes
• Snack Dippers

Certain items are available Certified Organic.

PACKAGING

We work with our clients to select the most suitable packaging type and technology for the product and market. A wide range of solutions is available for grocery, deli and food service applications, including:

• Retail-Sized Snack Pouches (MAP)
• Plastic Tubs/Trays (Deli Prepack)
• Glass Jars
• Catering, Deli & Food Service (plastic jars, MAP & pasteurized pouches)

AWARDS

Our products and operations have achieved numerous awards for taste, innovation and business excellence:

• 3 SIAL Innovation Selections: Mediterranean Cooking Sauces 2014, Greek Yogurt Spreads (ambient) 2012, Tzatziki (ambient 2008)
• 11 Gold-Star Great Taste Awards (UK): 2014, 2012, 2008, 2004 (products awarded include Kalamata Pitted Olives, Kalamata Olive Paste, Jalapeño Stuffed Olives, Greek Olive Bruschetta and Red Pepper & Feta Spread)
• 2 Greek Values Awards: Export Excellence 2012
• European Business Awards: National Champion Import/Export 2014
• Helexpo Business Innovation Award: Innovative Packaging in Traditional Products 2006

QUALITY ASSURANCE

Our facilities and processes undergo regular audits by our major clients, food safety authorities (including the US FDA) and third parties. Our operations and products are certified as follows:

• ISO 22000:2005 (HACCP)
• BRC Global Standard Food, Classification: A
• ISO 14001:2004 Environmental Management Systems
• SEDEX Members Ethical Trade Audit (SMETA)
• Non-GMO Project verification (product-specific)
• Gluten Free Certification (product-specific)

INNOVATION

Pelopac’s focus has always been on developing and producing authentic, natural Mediterranean foods in original ways. We continue to be a leading innovator and were the first company globally to introduce:

• X-ray imaging for the detection and sorting of pits in the production of pitted olives
• Clear, pasteurizable, long shelf life plastic trays of olives & spreads for pre-packed deli products.
• Modified Atmosphere Packing (MAP) process for olives in bags, for Food Service and Deli

Molino Favero has been a leader in the production of glutenfree cereal and legume flours.

For more than 90 years Molino Favero has been milling the best raw materials and kept researching and studying the best solutions by delivering innovative food ingredients supplements and solutions to the leading food manufacturers, retailers and foodservice distributors in Europe, USA and Latin America.

Our Values:

Origin : genuine choices are made from the outset. Therefore, we have taken time to guarantee a real Italian supply chain of our corn products. This philosophy is the base for outstanding quality and taste.

Tradition : our roots and the rediscovery of flavours, focusing on contemporary tastes and nutritional trends.

Respect : we respect the rhythms of nature thanks to cutting-edge cold storage systems. We do not use chemical substances in our supply chains in order to guarantee top-quality grains.

Culture : the Italian nature of our cuisine, our most valuable “Made in Italy” resource, spreads a culture of flavours and wellbeing.

Our products for the food industry are customer- oriented. We can guarantee the best possible results by constantly studying the development of consumer trends in order to adapt our technologies.

Our product portfolio for the Retail and Foodservice channels includes corn flours, rice flours, chickpeas and beans flours, quinoa flours, ancient grains, and customized blends.

All our products are glutenfree, free from GMO and free from allergens. They are fit for vegans and vegetarians. 

Our future growth lays in the development of innovative solutions for the markets, and in the longterm constructive cooperation with our partners worldwide. We constantly look forward to develop new international partnerships and cooperative networks.

Ajinomoto Poland  is a manufacturer of instant noodle soups and powder seasonings.

The company was established in October 1999 with the head office in Warsaw, Poland.

The company manages brands such as SAMSMAK® (Polish- European flavors of instant soups with noodles), OYAKATA NOODLES® (Japanese soup with noodles), YUMYUM® (oriental soup with noodles) and YAKINOODLES® (fried noodles).

The production process is based on the highest quality standards and fulfills the requirements of quality certificates ISO 9001:2008, ISO 22000:2010 and based on environmental standards 14001:2004.  

Ajinomoto Poland is a part of international corporation Ajinomoto Group, specializing in the production of food products and bio fine and animal nutrition products, with headquarters in Tokyo, Japan, founded over 100 years ago.

Cerealis is currently the largest agro-industrial group processing cereals in Portugal and is comprised of Cerealis Produtos Alimentares and Cerealis Moagens.

Cerealis Produtos Alimentares basis is activity around FMCG products, namely pasta, breakfast cereals, cereal bars, wheat flour and biscuits which are sold under its brands Milaneza, Nacional, Familiar, Napolitana and  Private Label.

Cerealis Moagens concentrates its industrial flour products through the milling activity and commercialization of wheat and rye flour, with its brands Harmonia, Nacional, Concórdia and Private Label.

Cerealis products are present in all 5 continents and 42 countries.

SUICO is a Bulgarian family company engaged in the production, processing, and packaging of staple foods - rice, beans, lentils, cereals, pulses, seeds, sugar, and salt. We cultivate farmland, build plants and work with over 30 countries around the globe. We develop the popular brands of Krina, La Garone and Passiflora, offering traditional and exotic products, renowned in Eastern and Central Europe and the Middle East. We also custom manufacture private labels for the retail market.

SUICO has two production plants for packaging and production of cereals in Sofia, a rice milling plant and agricultural land in the village of Kovachevo, and a factory for the processing of pulses in the village of Dibich. We also have paddy storage and primary processing facility in the heart of the rice fields near Thessaloniki, as well as a storage facility and bean processing line in Talas, Kyrgyzstan.

SUICO is currently developing over 10 popular brands and produces more than 800 carefully selected, quality products in every price range.

• Krina – a brand for staple foods, including beans and rice produced by us. It offers an assortment of over 150 types of rice, beans, lentils, cereals and pulses, a variety of salt, sugar, jams, and noodles. They are suitable for both traditional recipes and for the exotic culinary aspirations of our customers.
• Passiflora – a selected collection of natural sugar and salt of specific origin from various regions of the world. It is intended for gastronomy and healthy eating connoisseurs.
• La Garone - a range of modern healthy products that offers selected cereals and seeds, muesli, gluten-free pasta and granulated vegetable proteins.

Our production bases also manufacture a wide variety of private-label food products for chain of stores and other retailers.

Our items can be found in large grocery store chains such as the Ahold Delhaize Group, Auchan, Billa, CBA, COOP, Fantastico, Kaufland, Lidl, Mega Image, Metro, Profi, T Market, 345, but also in the small neighbourhood groceries. We are proud that the SUICO products have been the preferred option for both households and the professional kitchens of a number of fine restaurants for decades.

Certificates, memberships, participations

We are certified according to the latest IFS version, as well as according to Regulation (EU) 2018/848 of the European Parliament on organic production and labelling of organic products

The company is a member of the International Pulse Trade and Industry Confederation (CICILS/IPTIC) and the Private Label Manufacturers Association.

SUICO is among the regular participants in internationally renowned trade exhibitions and fairs such as SIAL in Paris, ANUGA in Cologne, Gulfood, Dubai, PLMA in Amsterdam and others.

Once upon a time… there was an ancient, traditional mill that belonged to a Lord. The old book of guilds tells us all about it: The skilled crafts and trades of the millers at this location existed even before 1779. Rosenfellner Mill has been a family-owned business since 1932. Monika Rosenfellner, as the 3rd generation, is now leading the mill following her father and grandfather. The smell of freshly ground flour has been part of Monika Rosenfellner´s life since the day she was born. The great aroma at the mill is still there, and so is Monika Rosenfellner‘s passion for the crafts and trades of the millers. Today, Rosenfellner Mill focuses on producing organic products for a healthy nutrition. Furthermore, new ideas like baking mixes and products for children bring a great variety to the large assortment at Rosenfellner Mill.

Conservas Garavilla is a success story, the result of a collective effort of hundreds of women and men who, over more than a century, have made a firm commitment to good work, to quality, respect for the best of tradition and pride of being part of a world leader in the complicated industry of canned fish.

We are a Swiss-based company, owned by the management and have been in the tropical fruits and vegetables business since 1997. In 2011 we opened our own fruit processing plant in Ghana: In 2016 we expanded the capacity in Ghana, in 2020 we completed a new factory in Ivory Coast and in 2021 we launched a close partnership in Kenya for the production of dried mango.

Today we process 35'000 t of fresh fruit annually, employ 2'000 people and export 3'500 t of natural dried fruit mainly to Europe but also to the USA, New Zealand and Australia.

Our 5 company values are:

More information in this 4 - minute movie: HPW Fresh & Dry Ghana & Ivory Coast 2021

or on https://www.hpwag.com/en

Our Products:

• Dried mango, pineapples, coconut - 3 factories - homogenous quality, Conventional, Organic, Fairtrade
• Dried fruit bonbons, bars and cubes

At the Hobbit, as we like to keep pace with current developments in a responsible manner, we look to remain faithful to our principles and our mission, namely to produce fair and entirely organic-vegetarian food. The familiar Hobbit logo, based on the hobbit house in its idyllic green setting, has been further stylised. Whilst the basic round shape remains, the green lettering now merges with earthen colours. The range has posed quite a challenge: over the last dozen years or so, we have sold our own products as well as those by Food For Freedom. The principles underlying both ranges are the same, except that products at Food For Freedom are also macrobiotic. This has at least been a distinguishing feature for customers who specifically look for macrobiotic products. In recent years, whilst we have noticed that the macrobiotic movement is trying to find its way, the need for a specific brand has not been as significant. Indeed, the interpretation of the concept has become highly individual, and it is essential that the products are pure. The organic and pure, vegetarian nature of the products is key, which is the case for both brands. We asked ourselves the question whether we offer our customers added value by keeping on both brands, and actually we were told that what the customer really wants is a joint brand with a strong foothold in the market. So should we then drop one of the brands? That would leave us with a bad feeling, not least because we try to remain faithful to both traditions. After much consideration, we decided to opt for combining both ranges under The Hobbit brand, and to add Food For Freedom's guiding principle to the brand. So we can now move on, backed by the strength of both ranges, with a view to making them even stronger by intertwining them. After all, one plus one makes three.

It is our highest ambition to produce single-varietal, premium oils and vinegars with their authentic fragrance, extraordinary, genuine flavour and natural colour. These drops of perfection are achieved through a combination of healthy, clean, ripened kernels, the experience and skill of the master presser and the technique of using the traditional stamping press. Nowadays, we don`t use only native oil fruits to obtain our culinary elixir of life; We extract the delicate aromas of nuts, kernels and seeds from near and far. Our exquisite selection of native oils are complemented by Mediterranean and exotic oils, from the classic Styrian pumpkin seed oil to the innovative macadamia nut oil. In doing so, we place an almost incomparable value on the exquisite quality of raw materials: To be selected for Fandler oils, they must be perfectly ripened, flawless and pure! Only the best raw materials and careful processing create that wonderful, genuine flavour, and each of the precious, healthy oils enhances your personal well-being. You can just sense what is in each drop: hours of sunshine, rich green, zest for life, natural perfection. We also offer other specialties, including vinegars from Styria, organic snacking seeds, wild garlic pesto ... but see for yourself.

Dida Boža is a brand of Hermes International Ltd company, which produces and distributes natural, healthy and high quality spreads and tapenades. Dida Boža brand is inspired by a real person – a grandfather of the owner of the Hermes International company that produces Dida Boža spreads and tapenades. He was born in Dalmatia and devoted his whole life to fig and olive cultivation and wine producing. He was happy, companiable and always had a smile on his face and he never complained in despite of a hard work on incandescent Dalmatian land. Unfortunately, he is gone so he can’t see how much his work and love for the nature inspired his grandson to continue cultivating fruit and vegetables with the same love and passion as he did. Dida Boža spreads and tapenades are Croatian products, and they are made according to the original Dalmatian recipes. Production is rigorously controlled where, for example, every fig is hand-opened and examined resulting in a high quality of spreads. A great share of organic and hand-picked fruit gives spreads a rich and special flavour. Dida Boža spreads are recognized in the whole world and consumed in the United States of America, Europe, Africa and Asia. They have thrilled consumers and have won several most valuable international food fair awards.

With over forty different products sold across the world, a global network of partnerships with the biggest operators in the agro-food processing industry - from specialist channels to the major retail industry - and a reputation for reliability, quality, efficiency and a commitment to ethics consolidated in many years of business, Damiano is now a world leader in the organic almonds section. The production premises are located on Sicily. Production certified IFS and BRC (with maximum score). The supply of raw materials is managed directly: the company has three large farming areas and over the years has consolidated partnerships with local farmers who have converted their farms to organic production. Over 10.000 sqm of plant is equipped with equipment for the analysis, shelling, selection, toasting, processing and packaging of the products, in modified atmospheres or vacuum packed: thanks to a flexible packaging system it is possible to produce packaging of extremely variable weight (from 100g, to a ton). A laser sorting machine, combined with manual visual controls, ensures the absence of foreign bodies, with a guaranteed percentage absence of foreign bodies equal to 99.999%. Every production line is monitored and traced in every process phase: mechanical visual controls, laser controls, controls using metal detectors, mechanical weight controls, manual visual controls: Damiano products are the quality choice for business partners and a guarantee of authenticity and safety for consumers.

Cascina San Cassiano is based in Italy - Piedmont, in the heart of Langhe hills, the fascinating land of white truffles and unique wines such as Barolo and Barbaresco. Cascina San Cassiano produces high quality food through a strict selection of Italian raw materials. Our production goes from vegetables in olive oil, starters, ragout, sauces, to sweet delicacies such as fruit in syrup, jams, sweet creams and many more.

Almazaras De La Subbetica is more than just a family business: it is a company of 4000 families who live off and for the olive grove. It was on this basis that the firm was created on 9 July 2007 following the merger of two companies – S.C.A. Virgen del Castillo (Carcabuey) and S.C.A. Nuestro Padre Jesús Nazareno (Priego de Córdoba) – that date back to the 50s and 60s respectively.

At present, the company operates on two sites. The first is located in the town of Caracabuey. Covering an area of over 350,000 square metres, it contains the company's head office, the larger of the olive oil mills, livestock, the quince orchard, and the curing and bottling facilities. The other site, 28,000 square metres in size and located in Priego de Córdoba, is home to our other mill.

Agrotiki S.A is a leading name in Greece in the field of olive oils processing & packing. With an experience of more than 60 years in the refining oils industry, through flexibility and continuous development, the company has reached to manage exports to over 35 countries worldwide spreading Agrotiki’s name as well as various private labels throughout the world. To capitalize on our world presence and leading position in the domestic market Agrotiki invested considerably on its production plant and recently has completed the biggest financial investment in the olive oil industry in Greece of the last decades, of 15.000.000 Euro, forming in this way one of the most synchronized and fully vertical production units in Europe.

Stangl is our family name and Gemüse is the German word for vegetables. Our company StanglGemüse farm in the largest gherkin-growing region in Europe, between the rivers Isar and Vils. We produce high quality products under contract and in the name of many large high street concerns. Traditional farming knowledge and the practical combination with modern ecosystem research have made possible a return of c.10,000 tonnes of quality raw product on an area of only 1 km2.

The passion for wine and uncontaminated nature led me to embark on a journey to discover the oenological treasures of all of Italy.A real journey of life in the heart of the wine production of our territory, which made me fall in love even more with nature and with those who really respect it.

From this feeling, unique and inspired, the indissoluble union between wine and organic is born

From Lower Bavaria to more than 20 countries around the world – the high-quality products of Fischer Konserven have come a long way. From day one, we have had one central principle: only the best vegetables from regional farming get into our jars and tins. Over the years, we have continuously improved our products, extended our assortment and perfected our methods of processing. One ingredient of our specialties, however, has remained unaffected at all times: the great taste of our Bavarian home.

Clama stands in the food trade for competence, quality, service and more. Our company is situated in Mülheim an der Ruhr. Here the Clama-Team gives its all for your interests-motivated,committed and innovative. CLAMA attaches high importance to quality. Therefore we take special care that all our production partners work according to HACCP or equal concepts and are DIN-ISO 9002 as well as IFS certified.

Founded in 1991 in Agios Konstantinos Fthiotida, Nutria started as a typical olive oil mill.

In 1994 Nutria created a small bottling unit and started exporting Greek extra virgin olive oil abroad.

Today, after 25 years of experience and consecutive investments, Nutria is a highly sophisticated company, with a vertically integrated unit that manufactures and packs extra virgin olive oil, olive oil-classic, olive pomace oil and seed oils in all varieties of packaging.

Our workforce numbers about 60 employees and our products are exported to more than 30 countries worldwide.

Molino Merano is a dynamic company combining historical milling tradition with modern production technology. The processing of grain of all kinds, we have dedicated ourselves since over 30 years now. Flours, baking ingredients, baking mixes and specialty products for bakeries and the food industry, as well as food from organic farming are among our product range. Our latest novelty is the production of lievito madre natural yeast in our establishment, guaranteeing different applications for clean label products. Also separated from our mill we have a highly specialized production site for the milling and mixing of gluten free raw materials. We use special know-how to produce excellent baking mixtures from high-quality gluten free raw ingredients for bread and pastries, which are almost identical in terms of appearance and taste to traditional bakery products.