Foment Agricola de Les Garrigues, s.a. is a nut processing company specialized in the culture, process, elaborated and packaging dried nuts. The adventure of the pistachio continued with that of the walnuts and at present with the selection of the best crops of the whole wide range of dried nuts, to be able to serve the best quality of nuts. In our plant we are selecting the fruits, calibrating, toasting, frying, salted, caramelizing, packing in vacuum and protected atmosphere to be able to support quite the freshness and flavor of the nuts up to his consumption.

Felföldi Confectionery Ltd. is a Hungarian family business that offers high quality sweets, savoury, healthy snack products, and baking mixes. The magic straw is one of the trademarks of the company:  the iconic Quick Milk product has been sweetening the daily meals of children all around the world for decades. In the spirit of conscious diet, we opened to healthier products, such as granola balls and cheese snacks. Staying on the market is a subject to constant renewal, therefore we constantly expand our product range by responding to consumer and market needs. Innovation plays a key role in our business model.

Main product categories:

• Quick Milk  - Milk Flavouring Straws
• Chocolate Pretzels and Pretzel Balls
• Let's Cheese - 100% cheese snack
• Classic Kitchen  - baking mixes
• Cheekies - sour sugar dragees
• Innovative Children's Products (Jelly rope, Jelly bites)

The Real Snacks trademark has been present in shops and stores since 2005. Today its product family includes chips in four flavours, three potato snacks, two cheese snacks, organic corn snacks, dip mixes, tortilla chips, the Salsa sauce and the Tulinen jam. We do continuous development work and promise to bring more new Finnish snack innovations to consumers. Real Snacks Oy is a Finnish potato chip producer own by its own management.

GRUP PONS is a family business that has been packaging and marketing top quality olive oil since 1945. 

GRUP PONS strives for constant innovation in its image, formats and range of products adapted to international requirements. Its facilities have great potential for growth and are hi-tech and modern, meeting international quality standards (ISO, BRC and IFS) and with the capacity to fulfil the demands of the 21st century. Never disregarding authenticity and tradition, in the region of Les Garrigues - a productive area of the highest quality olive oil, GRUP PONS has a traditional oil mill and 350 hectares of olive trees and vineyards, which all have international organic certifications (CCPAE, NOP, USDA and BioSuisse).  Perhaps the primary distinguishing feature of GRUP PONS is that it has a fully integrated work process with maximum traceability from the olive harvest to marketing the final product. This ensures the quality and competitiveness of our products.  

Home of the ViPnuts (very important peanuts).  The gourmet peanut brand from the flavoured peanut people.  We supply many types of business big and small and both in the UK and export.  Our focus is very much on our brands however for large volumes we will consider doing own label - we can source quality ingredients at competitive prices.  We have worked on several own label projects for well known multi national companies.  We source and manufacter as well as pack.  

Founded in 1987, Hanmi F3 has supplied to domestic leading food product industry for over 20 years based on accumulated tradition, credit, and quality. By expanding business areas from the existing pickle sector to sauce, seasoning, and beverage sectors in 2008,Hanmi F3 is developing into a top company specializing in seasoning food in Korea. Through systematic cooperation in areas of core competence, such as RED, production, and sales, Hanmi F3 will endeavor to become a company that can provide products and service desired by customers from the perspective of customers

With more than 40 years of experience, the success of our pickles is based on a firm commitment to quality, innovation and the development of new products throughout the years. This dynamic approach is what has led us to hold the leading position in the Spanish pickle market. Our corporate philosophy is geared towards seeking and achieving the MOST EXCELLENCE . We supply ALLthe SPANISH SUPERMARKETS except Mercadona (Carrefour, DIA, Symply , Costco ETC) and many other regional supermarkets. Our products are healthy, Gluten free, Low Cholesterol, no GMO. The DIFFERENCE with other pickles is based in our vinegar, WE USE WINE VINEGAR and not acetic acid, the second advange is that we bottle our jars in Campaign when the products are harvest so that is why we are so CRISPY.

We are also very flexible, still family owned so decisions are taken in very little time as there is professional staff but quick to make decisions.

We have snaks and salads. See our webpage. www.rioverde.es

Mlinotest – a modern company with a tradition of 150 years.

Mlinotest’s tradition dates back to 1867, when Wenzel Jochmann set up a mill on the River Hubelj in Ajdovščina. It was a foundation for further development of activities, which continue at today’s Mlinotest, one of Slovenia’s major food processing companies.

Throughout this period, the company grew to an important milling, baking and pasta production company, investing in development and modern technology, strengthening activities and seeking new markets.

Today, Mlinotest is a modern manufacturer of pasta, flour, grain mill products, bread and pastry, confectionery, gluten-free biscuits and other foods. We are the largest and the most recognised pasta producer in the region. The Mlinotest Group employs 640 people and is active on twenty-five markets. While Mlinotest is building on 150 years of tradition, it also plans its future carefully.

SPARE CAPACITIES:

- Dry pasta (specialized for soup pastas and pastas with special grains

- Fresh pasta: 600 tons/y;

- Bread: 300 t/y;

- Baked goods: 100 t/y;

- Glutenfree biscuits: 100 t/y;

- Cakes (frozen): 200 t/y

- Krapfen: 3 mln pieces/y

Founded 2005, we are focusing on development, production and sales of smart snacks. Food Areas of Activity : - Confectionary, biscuit, pastry - Diet-, children-, health-food - Private labels

Firma Roleski was founded in 1972 as a family business. In the following years, position of Firma Roleski on the ‘wet condiments’ market strengthened, the product line was extended and products like mayonnaise sauces, ketchup and tomato puree were introduced. However, mustard turned out to be the most successful product category. Roleski mustards (Sarepska, Horseradish or Table mustard) are one of the favourites of the Polish consumers. Every fourth jar of mustard sold in Poland comes from Zbylitowska Gora. Firma Roleski was the first in Poland in its category to create a line of organic products, manufactured solely from natural and ecologically clean ingredients.

Alico borns at the end of 80s by an intuition: build up a business from the family tradition, knowhow and passion for the Aceto Balsamico di Modena. Today, the company is well established in the industry, thanks to a modern and flexible production, in collaboration with selected suppliers and in compliance with the most stringent certification standards, is able to offer a line of quality products and a professional service

The trademark of oil produced by the Cooperative Riudecanyes Castle named " ESCORNALBOU . " Riudecanyes. In the last century was primarily a farming town, where the vineyard i l'countersink the main agricultural crop. Due to the mountainous terrain of his term, the lack of access to farms with modern farm machinery, and also due to low profitability, these crops are substituted for the olive.

Unifo Food Industry and Trade Inc. (My uniform), was established in 1997 with domestic capital, WARN is a member of Group of Companies. Unifo 's, Kocaeli-Gebze Organized Industrial Zone in modern production facilities vegetables, legumes, cereals and meat products processing, bakery production, flexible film packs consisting of the packaging, powder and solid product packaging, ration create lines, aluminum and microwave safe packaging There are lines sterilization. My uniform, quality process and in this direction by an institutional structure to support the internationally accepted standards and practices are adopted. Ready meals and quality of experience in the industry with an outstanding place with my uniform, accumulation of skilled human resources, high technology and modern management systems for clients by combining long-term, always aims to be a reliable business partner.

Zoutman, located in Belgium, is the worldwide reference when it comes to high quality (sea) salt. The wide range consists out of food salt, dishwasher salt, salt for water treatment, de-icing salt under own label or private label in both retail or industrial packages. BRC/IFS certified.

“Viannos Village” is a company that strongly believes in the purity and excellence of the Greek extra virgin olive oil, which for millennia was seen as the essence of health and civilization, throughout the rich and long history of Greece. “Viannos Village” as an innovative Greek company of supreme quality Cretan olive oil products, has a vision to introduce, through its stand-out and stylish products, the life-giving properties of true extra virgin olive to people around the world, along with its stunning flavor and aroma that are second to none. Thus, a collection of uncompromised premium gourmet products was born, for those seeking to combine gastronomy and well-being.

Sarchio was founded in 1982 with the aim of producing natural handmade products from the local tradition but without the use of any chemical additive, dye or preservative so to protect both human health and environment without sacrificing their excellent taste. Aware since the beginning of the importance of an environment friendly agriculture system to produce healthier and safer foods, Sarchio was able to release the first products by Agro-Biological productions and certified by CCPB (inspection and certification body for organic products) even before 1991, year in which the E.E.C. Regulation n° 2092/91 was published to supply the regulatory groundwork for the spread of organic agriculture. 1991 represented the turning point also for Sarchio that decided to dedicate itself purely to the production of Organic food. The great success of such decision led the company to inaugurate the new production plant in 2004 (another new production plant will follow in 2017) and to be certified by the Ministry of health as producer of Gluten Free products too in 2006. Sarchio was the very first company (and still is one of the few) to be able to range products that are both Organic & Gluten free. As in its early days, Sarchio keeps developing products that are pure and healthy, but with the addition of being directed also to people suffering for food intolerances. Sarchio’ s philosophy has then remined unchanged: to develop and produce products respectful of both the environment and the consumers’ health in their being pure, healthy, and suitable for people suffering of intolerances.

There is a special place, on a hill of golden olive groves: it is Costa d’Oro, where nature blends with our passion for taste and well-being to give life to our oils. Costa d'Oro, in the dialect of the Umbria region, means Golden Hill, a magical place, somewhere mystical, in full contact with nature that inspires our passion for what we do best: our oils.In 1968 our adventure began, which, over time, has brought us to where we are today: to be an oil company that consists of quality, innovation and a quest for the best in flavor and health as its core values.The story of Costa d’Oro has its origin as a small family business, where two families combined their passion and dedication, which continued until the '90s, when the Costa d’Oro became a public limited company.Over the years, the international spirit of Costa d’Oro has become increasingly important, so much so that today, Costa d’Oro oils are distributed in over 100 countries worldwide.

Leighton Foods A/S offers profound competence within production of foodstuff products,with focus on Tex-Mex products. We have different production plants and are specialized in the production of the following categories: Tortilla Wraps Snacks (Tortilla Chips, Taco-Shells) Sauces (Salsa, Sauces, Dips) Seasonings Leighton Foods A/S is partner of the European trade in all distribution channels as well as in the Food-Service segment.      

What we offer you: Product sourcing Category Management Design & Artwork Production

The Bridor industrial and family bakeries were founded by Louis le Duff, Founding President of the Le Duff Group (Brioche Dorée, Del Arte, Fournil de Pierre, La Madeleine, Ferme des Loges, Brueggers, Kamps). Bridor established itself in Quebec and then in North America, to supply the North American market with adapted products and recipes. In 1988 Bridor from France moved to Brittany, near Rennes. Initially a Study Center devoted to research into bakery manufacturing (CERFAB), Bridor de France is gradually converting to the production of frozen pastries to meet growing demand from the high-end market. Frédéric Lalos MOF Bridor de France has three manufacturing sites that respect the precept stated by Louis Le Duff since its creation: "Craftsman in the product, industrial in management". Located in Servon sur Vilaine (35 - IFS and BRC certified), Louverné (53 - IFS and BRC certified) and Pont de l'Isère (26 - BRC certified). Bridor de France produces a complete range of Plaisir Bakery and Pastry which perfectly embodies the French Art de Vivre et de Réevoir: elegance, refinement, flavors, pleasure, conviviality, sharing. BRIDOR PROFESSIONAL CUSTOMERS IN FRANCE SHARE A COMMON REQUIREMENT That of the uncompromising quality of a good pure butter croissant or a good crispy and tasty baguette. Beautiful visual, beautiful golden color, beautiful crispness. Frank flavor of wheat or butter, rich and delicate palette of aromas, natural product. Bridor de France provides demanding professionals with quality fresh bakery solutions, adapted to their positioning, their requirements and their operational constraints: continental breakfast, table bread in baskets or individually, sandwiches, breaks & snacks, caterer and banquets. Present in more than 90 countries, Bridor de France spreads the French Art de vivre through its traditional bread recipes, its delicate pure butter croissants and its refined macaroons.

OROPAN S.p.A. is the category leader in the production of traditional breads from the Apulia region of Italy.

We help retail and fooservice customers innovate their bakery range with unique bakery products with no direct competition, resulting in profitable retail margins and fast sales rotations.

The company is BRC (AA), IFS (Higher) and UNI EN ISO 9001:2015 certified.

• We innovate the bakery sector with traditional breads from the Apulia region of Italy,  avoiding price competition for our partners and creating a COMPETITIVE ADVANTAGE based on products in line with the following food trends: authenticity, healthy food, and convenience.
• We are a first-class manufacturer of "old-school" bruschetta sliced bread, ciabatta,  focaccia, and many more products that boost the sales of our commercial partners (Italian bakery is considered a “hot trend” worldwide).

Our breads are TRADITIONALLY made with remilled durum wheat semolina (unique taste)  and naturally leavened for 12 hours with mother yeast (lighter finished product). 

We export our premium gourmet breads all over the world.

CONSERVAS EL CIDACOS S.A. is a family company founded in 1.940 dedicated from the beginning to produce and market canned vegetables. Our philosophy is to reach the total satisfaction of our customers and consumers, keeping food safety, quality and service as our priorities. To get this aim we care specially the raw materials we process. Today CIDACOS is become one of the largest Spanish manufacturer of canned vegetables and sauces, with 8 production plants of which 6 are located in Spain, one in Peru (Green Perú) and one in China. All our factories are IFS certified, complying the highest requirements in terms of quality and food safety.

Our product assortment includes canned vegetables (asparagus, supersweet corn, tomatoes, pulses, piquillo and red bell peppers, mushrooms, peas, artichokes) and sauces (tomato base sauces, ketchup, mayonnaise and other emulsified sauces). We offer a wide assortment of packaging types according to the products: tins, glassjars, Tetra packages, PET squeezable bottles, suitable for both retail and food service channels.

The company’s modern and fully equipped facilities, in combination with the certified production process, and the dynamic human factor have greatly contributed to the growth and development of El Sabor. Nacho chips, dips and wraps are available in different size innovative packagings which are divided to individual, family or party size, suitable for the retailers. With the same flavours, El Sabor is also present in foodservice section with packagings suitable for catering professionals.

Kestrel Foods, is one of Ireland’s leading snacking companies offering a premium range of natural dried fruit, savoury nut mixes, and chocolate coated fruits and nuts under the Forest Feast brand. 

www.forestfeast.com 

Osman Akca SA is the biggest producer of Dried Fruits in Turkey especially sultanas, figs and apricots.The company has reached an important volume in dried fruits sultanas, raisins figs & fig paste, apricots.