Nals Margreid – a name associated with centuries of wine and wine culture. 

Our tradition goes right back to 1764, when the Campi estate was built on the site of today’s winery. The Nals Winery was founded in 1932 and in 1985 merged with Margreid-Entiklar to become the Nals Margreid winery.

In no other region do North and South meet with as much pride and conviction as in South Tyrol. The Alps and the Dolomites dominate the landscape, and winegrowing has been part of the local culture for thousands of years.

Today, 138 winegrowing families cultivate around 160 hectares of vineyards. There are 14 areas, between two and twelve hectares in size, between Nals in the Adige Valley and Margreid in South Tyrol’s south. The Nals Margreid winery can thus draw on the unique potential of the entire region along the true right bank of the River Adige. In this area, with its complex geological origins, the grapes ripen at altitudes of between 200 and 900 metres above sea level on multi-layered terroirs, each possessing its own soil conditions, microclimate and sunlight.

To the north are the Alps, protecting against cold winds and air masses with their heavy precipitation. From the south come Mediterranean influences and the Ora wind from Lake Garda, which ensures that the vineyards are well ventilated. There are also 1,800 hours of sunshine a year and temperature differences of up to 20°C between day and night. Add to this the enormous variety of soil types: moraine soils with porphyry, marble, gneiss, mica and limestone; debris fans with gravelly soils and a high proportion of Dolomite limestone; steep slopes with porphyry gravel; and sandy, porphyry-rich floodplain soils that all characterise the diversity, complexity and saltiness of our wines.

These geographical features exemplify our most valuable resources and are a constant source of inspiration when creating our wines. Using sustainable farming techniques and taking a respectful approach to nature, we harvest grapes that bear the mark of Nals Margreid as they are readied for bottling in a clearly stylised, studied and expressive manner – Alpine freshness. Harmony with the terroir. International.

Cantina Kaltern is an old-established cooperative winery from Alto Adige, representing a whole village and its wine growers. The winery is an ambassador for the wines produced on the shores of Lake Kaltern and especially for the variety Schiava (Kalterersee) – wines that are made by a community of vintners with great sensitivity, passion and expertise, wines with finesse and complexity and yet wonderfully uncomplicated.

Cantina Kaltern has a long history. It took more than a century for our winery to become what it is and what it stands for today: professionalism, passion, a shared community, experience and the highest quality standards.

Today, Cantina Kaltern is one of the principal wineries of Alto Adige, and Kaltern itself is proud of its reputation as the most popular and best-known wine village in the region. But Kaltern is not only a special corner of the world for wine lovers and connoisseurs from near and far; village life revolves around wine. Wine sets the stage here; it is a source of employment and also of pride for the villagers and wine growers.

Our cooperative is one big family. It has 650 members or wine growers, most of whom own less than one hectare of land – on average 0.7 ha (the size of a football pitch. They are wine growers out of passion and mostly earn a living in other occupations. They manage their historical holdings and old established vineyards with great enthusiasm. Kaltern owes much of its picturesque beauty to them.

Tagaro winery is an Apulian winery based in Fasano near the Valle d'Itria.

We are a Family own business winery and we own almost 80ha in Valle d'Itria and rent vineyards in Puglia, Sicily and Abruzzo.

Our total production is almost 4,5 mil bottle per year and our main channels of sales are supermarkets, e-commerce and big importers and distributors worldwide.

Internally we have Winemaking Team Group who is able to customize the Quality of all our wines depending on the market needs. Above that we have a Marketing Team Group able to create "tailor made" products. 

Tagaro has its own brands (more than one!!) and we are happy to create OEM with our Partners.

Our mission is to give you the right product, at the best Quality-Price ratio in order to create value with you serving in the Best way all our Clients.

Château Tanunda, birthplace of the Barossa, was established in 1890 and is the site of some of the Valley’s first vines planted as well as its first winery. The majestic bluestone winery and vineyards is a living testament to the colourful history and pioneering spirit of Australia’s most famous wine region.

Now, thanks to the passion and dedication of the Geber family, this iconic Barossa estate is celebrated amongst the top wineries in Australia, as it recognises 130 years of fine winemaking in 2020.

Liquoristerie de Provence vocation is to bring up to date ancestral recipe to give birth to an authentic pleasure full of meaning and history, perfectly in tune with today’s expectations while respecting earth and plants.

Due to its fundamental traditional craft processes Liquoristerie de Provence has been labelled « Entreprise du Patrimoine Vivant » (Living Heritage Company) in 2007.

2018 marks Liquoristerie de Provence’s entry into the heritage of a winery of great renown : The Château de Saint-Martin, a Côtes de Provence « Cru Classé », located in Taradeau in the Var, which has excelled in quality for centuries. La Liquoristerie de Provence plays obvious synergies and a deep sharing of fundamental values.

On a mission to rescue the consumers from the ordinary and the artificial, HappyDown is a global award-winning British Craft Premixed Alcoholic Drinks Brand. Made with 100% natural flavours, our 4%ABV low-cal and vegan drink offers 3 flavours : Raspberry Pomegranate Basil; Lemon CucumberMint; and Lychee Guava Chilli. Having won a Silver at IWSC and at Global Premix Masters, a 4 on 5 rating by Daily Mail UK, HappyDown was voted as No1 AlcoPremix drink by more than 8000 consumers in the UK. With presence in Tesco, Costco, Amazon & Ocado, the brand was recently launched in the USA

Since 1874, Bickford's quality beverages have been part of Australia's heritage. Known for our award winning traditional cordials, juices, plant based milks & sodas along with our extensive product portfolio of wine, spirits, craft beer, cider and rtd's. The values of quality and integrity that formed the original Bickford's vision remain true today and exist in every Bickfod's product. 

Veritable Wines & Estates is a wine export cooperation partner for family-owned Wineries from Germany. We represent a multitude of German wine estates ranging from entry-level producers to first-class wineries. This is a great advantage for our importers abroad because they can access all kinds of German wine from one single source. This helps you to save valuable resources, which you can use more wisely elsewhere - so to say: Make your life easier when dealing with German wines & export documentation.

We operate with passion and flexibility in America, Asia, Europe and Oceania representing outstanding wines and brands from the most charming German wine-growing regions.

Founded in 1821 in Sanlucar de Barrameda (Cadiz), Barbadillo is still a family business in its entirety with strong traditions and a cultural heritage that provides its solid foundations. In the cellars we continue to age our wines and vinegars in the same spaces in which we did 200 years ago, respecting the traditional methods to the maximum.

One of the great hallmarks of Bodegas Barbadillo is its connection with the land on which it sits, Sanlucar de Barrameda, both with its own vineyards and the longstanding relationships with many grape growers of the area.  These allow us to maintain the personality of our wines and vinegars.

Barbadillo has an organic range since 2019.

Sweden’s food and beverage industry is booming and recognized for high innovation, sustainability, quality and modern appeal of the products.

Swedish Stories scouts the country to hand pick the best beverages Sweden has to offer, with excellent sales track records, consistent high quality and from companies that can deliver on an international scale.

With a wide portfolio from over 4000 companies in Food&beverages in Sweden, we can quickly respond to new demands and trends.

We have chosen to display a selection of beers and RTD from premium breweries Uppsala Brygghus, Trainstation Brewery, Örebro Brygghus, Roots of Malmö, Remmarlöv and our own production of Hard Seltzer. Read their stories in the product descriptions. In 2023 we will launch a Vodka in South America and a craft ice tea in Europe.

We can set up a selections of beers from the northern wilderness to the mellow fields in the south.

In brief, Swedish Stories is a brand platform under which we source, sell and promote the best hidden gems within food & beverages from Sweden.

One point of contact for our international partners, and endless possible stories.

Abrau-Durso Group produces sparkling wines made by using the classic method and the Charmat method, still wines as well as cider, spirits, alcohol-free sparkling drinks and artesian water.

Abrau-Durso Group presents collections of the wineries Abrau Durso, Vedernikov Winery, Loza and is an official and exclusive distributor of Mionetto Prosecco, Henkell and Torley. In 2019, the Group’s sold 43.3 million bottles in total. Every year, wines from Abrau-Durso collections receive high awards at prestigious international tasting competitions such as International Wine & Spirit Competition (IWSC), Decanter World Wine Awards, International Wine Challenge and Mundus Vini.

Ramborn is the first Luxembourgish cider producer. We only ferment the freshly pressed juice of apples and pears grown exclusively in traditional orchards of large, standard trees. No concentrate. No industrial plantations.

Established in 1980, Wines by Geoff Hardy is a South Australian family-owned and -operated wine company founded by Geoff, a fifth generation member of one of Australia’s most famous wine families, the Hardys.

Geoff’s family has been tending vineyards in the premium maritime region of McLaren Vale since the early 1850s when his great-great grandfather, Thomas Hardy, arrived from the UK. Thomas was the region’s first settler and is widely regarded as the fatherof the South Australian wine industry.

Since leaving the then family-owned Hardys in 1980 to make his own way in the Australian wine world, Geoff has grown Wines by Geoff Hardy into one of Australia’s leading family-owned and -operated wine businesses.

Wakefield Wines will be exhibiting At ProWein from 15-17 May 2022. Book a meeting via the Contact Us button to taste through our wines and meet our sales team.

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For over 50 years, Wakefield Wines have earned an enviable reputation for producing many of Australia’s favourite wines.

We believe wine is many things; a complement to a meal, a tribute to a milestone, a chance to share, to celebrate and enjoy the moment. Wakefield Wine’s home is in the picturesque Clare Valley – a beautiful region with a big reputation.

As a family-owned wine company operating in both rural and urban settings since 1969, we are committed to ensuring we operate in a responsible and sustainable manner. Truly great wines are made in the vineyard and that the art of fine winemaking is to respect and capture the essence of the vineyard site and to highlight the unique varietal expression of each grape variety.

Paramount to our success is the dedication to showcasing classic varieties that are true to their nature. Our wines deliver precisely on the wine lovers’ expectation for the variety but importantly, over-deliver in the value for quality equation.

Competing and winning on the world stage is embedded in Wakefield’s DNA. Our practice of regularly entering some of the biggest wine competitions on the globe ensure we are consistently benchmarking ourselves against the best in the world. It’s a way to continuously test our mantra when moving from vintage to the next – as good, if not better!

This mantra pushes us to seek continuous improvement in wine quality and innovation in their practices. Every new vintage released must be as good if not better and it is our obsessive drive to achieve this aim that has the ultimate reward in the loyalty of our fans along with the impressive accolade of being named ‘The Most Awarded Winery in The World’ in 2017 by the World Association of Wine Writers and Journalists.

From the stunning mountain ranges of Southern Italy to the sprawling fertile soils of the Adelaide Plains, Virgara Wines is the culmination of a family’s dream; a dream which has spanned three generations.

Virgara Wines is located in Angle Vale, a small town about 30 minutes north of Adelaide, in the Adelaide Plains. The Adelaide Plains region is known for its temperate and ideal maritime Mediterranean climate, where the vines thrive in the mild sunny conditions and rich red soil over limestone. It was the natural place for the Virgara family to establish their winery.

The fertile soils of the Adelaide Plains, combined with the long sunlit days and cool nights, ensure premium growing conditions for some of the finest grapes and produce in Australia.

The Virgara family and their passion for wine is creating a new taste sensation - the blending of Italian winemaking tradition with the distinctive flavour of the Adelaide Plains.

Vinous Australis was initially conceived during a time of oversupply and consolidation within the Australian wine industry. Originally a concept to bridge the gap between Australian vineyards and wine consumers in export markets. Vinous Australis now provides security for generation’s old grape growing families while offering wine consumers a range of premium and unique Australian wines wthe exceptional value for money.

From a vineyard base in McLaren Vale, Vinous Australis owner and winemaker Peter Flewellyn tends to the Angustum Shiraz vineyard on the foothills of Willunga from where the premium Angustum wines are produced. Family vineyards in the Riverland of South Australia are also an important supply source for the range of wines produced. Vinous Australis also works with independent grape growers from a range of Australian wine regions to produce a broad portfolio of wines that capture the individuality of both varietal and regional characters from where they are grown.

With extensive experience in export logistics Vinous Australis can provide complete and detailed wine export services to wine markets around the globe. The Vinous Australis wine portfolio covers a broad selection of wines from a  number of Australian wine regions. The wine range is ever evolving as we are a versatile and efficient business looking to adapt to the requirements of an ever-evolving global market.

Vinous Australis is an industry experienced supplier of branded wines, buyers own branded wines and bulk wines. We have an extensive portfolio of ready to go exclusive wine brands that can be matched to a wide range of wines from our portfolio.

Australian Vintage Limited is a world-leading, global wine company. Our four pillar brands are the bedrock of our business - McGuigan Wines, Tempus Two, Nepenthe and the Barossa Valley Wine Company. Our award-winning team of winemakers ensure AVL's brands remain at the forefront of innovation in the industry, creating quality wines at our state-of-the-art wineries.

If you aren't stocking Sevenhill wine, you don't have an authentic expression of South Australian wine from the Clare Valley. Sevenhill was the very first winery ever built there.

Our journey began 170 years ago when Jesuit priests arrived from Europe to build a settlement that included the region’s only vineyard, cellar, and winery.

From that day in 1851, wine has been central to the development of the landmark site, the township of Sevenhill and the entire Clare Valley.

Sevenhill is one of the oldest wineries in Australia and viewed as a national treasure. This extraordinary heritage is reflected in the wine, the site itself and its link to the birth of a nation, which is something precious to be celebrated.

A BACKSTORY LIKE NO OTHER.

While our Australian origins date back to 1851 our roots go much deeper.

A young shepherd, young farmer and a soldier banded together in the early 1500s to create a religious order we know today as the Jesuits.

Education, travel, hard work and self-sufficiency were hallmarks of the order and were transplanted more than 300 years later in the picturesque hills of South Australia’s Clare Valley.

Those early settlers planted some of the first vines and built the first winery in the valley. Wines from their first vintage won first prize at the Auburn Horticultural Exhibition. One of the brothers invented the forerunner to the basket press, while another was the first to introduce table wines in 1921 – decades before they were commonplace in Australia.

These stories are just the tip of the iceberg when it comes to the deep and rich story of Sevenhill.

THE SITE.

Whether in person or in a glass, lovers of fine wine, tourists, and history buffs alike, cannot go past the original.

A site of historical significance, Sevenhill Cellars is the original winery in the Clare Valley. Its 90 hectares of vines, provide premium fruit for a diverse range of estate-grown and handcrafted wines including Riesling, Pinot Gris, Barbera, Grenache, Touriga, Merlot, Shiraz and Cabernet Sauvignon.

Our vines are part of what make Sevenhill unique, and this is where our heritage clones come into play. Our heritage Shiraz vines were planted in 1860, Grenache was planted in 1920 and 1966, and Cabernet 1975. It is not just the vines which make Sevenhill special. The mesoclimate and soils these vines are grown in, also contribute to the layers of flavour and intrigue.    

Founded by Frank Potts in 1850, Bleasdale sits on the floodplains of the Bremer River in Langhorne Creek, South Australia. Conditions for grape growing there are ideal thanks to the natural fertility of the floodplain soils, and the cooling afternoon breezes from nearby Lake Alexandrina on hot summer days.

Bleasdale has been making wine in Langhorne Creek for over 170 years and is one of the oldest wineries in Australia. The philosophy of the Bleasdale winemaking team is to capture the essence of what makes Langhorne Creek red wines so attractive – vibrancy, harmony and texture. Cabernet Sauvignon has elegance and captivating depth of flavour, Shiraz is a ripe fruit style with refined cool climate spice elements and Malbec is perfumed and finely structured.

From cool climate whites of the Adelaide Hills to sparkling shiraz; flavour packed Langhorne Creek red wines ranging from great value, everyday drinking to prestigious small parcels of highly revered Shiraz, Cabernet Sauvignon and Malbec; fortified wines made from Shiraz, Grenache and Verdelho that reflect over 170 years of winemaking. It is almost unparalleled.

Since 2010 Bleasdale has seen the benefits of this through a multitude of awards and accolades. It’s the way it should be, in the pursuit of quality.

Rebecca and Lucy Willson became the first sisters to run a winery in Australia and have created an environment that not only produces the very best wine experience, but a sense of place that reflects their family’s ongoing commitment to the region. The family-owned winery established in 1988, is now run by sisters Rebecca & Lucy who have taken Bremerton to become one of the best-known brands from South Australia’s Langhorne Creek wine region.

They are passionate about working with Langhorne Creek fruit, which has an excellent reputation for consistently producing high quality wines. From an environmental standpoint, and as a family business, Bremerton’s ethos is to pass on our property in an improved environmental position for the next generation of winemakers and vignerons.

The Willson sisters love what they do and it shows in the wines they produce; rich in character to be enjoyed with good food, conversation and fun with friends. At Bremerton you will experience the real Langhorne Creek, because only we do all the little things – in the vineyard, in the winery and at the cellar door.

And everyone at Bremerton shares this passion – it’s more than a winery. Its our Life!

Established in 1891, Guy Adams is the 5th generation custodian of our original plantings which include the worlds oldest family owned Cabernet Sauvignon vineyard as well as the oldest Shiraz in the Langhorne Creek region.

As the largest premium cool climate grape growing region in Australia, Langhorne Creek produces approachable wines which display balance, structure and texture.

With over 750 acres of vineyards planted primarily to Shiraz, Cabernet Sauvignon, Malbec , Petit Verdot and Chardonnay we are a fully integrated Estate Winery.

Our focus in wine production is premium to Super premium styles which convey as sense of regionality as well as our own distinctive character.

We are in control of our wines from the soil to the bottle and take enormous pride in being involved in all aspects of the business from the viticulture, winemaking, packaging and sales and marketing. Sustainable practices from the vineyard to the winery are integral to our philosophy.

We have a number of sub-brands in our portfolio, all esate grown and made. Brothers in Arms, Killibinibin, No.6, Side by Side and Formby & Adams are our core. We are also flexible and can work with private labels succesfully.

Proudly owned and operated by the Carypidis Family in Virginia, South Australia, across our 140 acres of vines. Pure Vision is certified organic from the vine to the wine.

We are a family-owned, Australian company, with a strong Greek heritage and a passion for growing quintessential Australian varieties as well as traditional Greek varieties to produce award-winning wines that can be enjoyed by all customers. We strive to showcase the beautiful Adelaide Plains growing region through each of our varietals.  

Our Differences  - Low preservatives - Vegan - No Chemicals - Certified Organic with ACO (EcoCert) - Value for money  

Our Strengths - 100% Certified Organic - EU certified - Family-owned - Adaptable and flexible in supply - Brand owners, private label and bulk options are available  

Our Varieties - Shiraz - Cabernet Sauvignon - Merlot - Viognier - Pinot Grigio - Chardonnay - Sauvignon Blanc

Our Winemaker - Joanne Irvine

Portia Valley Wines was established by Chris and Teresa Grigoriou, Chris being a third-generation viticulturist and wine producer and with over 40 years’ experience in the wine production industry. Chris’s passion was always to establish a wine company and continue both his father’s and grandfather’s family tradition.

Where better to establish his company than in the area he gained all his experience, in the heart of Australia’s largest wine growing region, in the Riverland of South Australia.

The naming of Portia Valley is in two parts, named after Chris’ mother Portia, and the location of the first vineyard where she spent many long days working.

Portia Valley owns and operates 150 acres of vineyards nestled at the top of the Monash Valley and in the fertile soils of Loveday in the picturesque Riverland. With a focus on sustainability, the vineyards are Australian Certified Organic (Producer Number 10936A) and were planted between 1990-2005.

The Riverland region enjoys a Mediterranean climate with low rain fall, mild winters, dry summers and low humidity. Rich and fertile sandy loam soils make this a perfect climate and region for growing grapes.

We also have access to world famous wine regions including Barossa Valley, Clare Valley, McLaren Vale, Adelaide Hills and the Coonawarra regions of South Australia.

Situated in the beautiful Clare Valley in South Australia, Claymore Wines began in 1997 with small volumes of Grenache and Riesling. Now, over 20 years on, we have grown into a serious boutique business producing in excess of 35,000 dozen highly awarded premium wines per annum.

We have grown from one hand planted vineyard in 1997 to 6 sites through the southern end of the Clare Valley amounting to approximately 140 acres of vineyards. We also work closely with a select group of growers both in the Clare Valley and selected sites in several other premium wine regions of South Australia.

Along with supplying all of the Australian market, we are active in 14 different countries and have built an enviable reputation for matching great wines with our iconic labels.

In today’s climate of global corporate wine ownership and multi beverage models, Pirramimma has stood the test of time from 1892 to today.

Still family owned and run, and largely from the same property founded by AC Johnston over a century ago comprising over 100 hectares of prime McLaren Vale fruit, Pirramimma and the Johnston family are synonymous with McLaren Vale. Four generations of Johnston’s have called McLaren Vale home, making Pirramimma one of Australia’s oldest wineries to still be in family control.

To say we're 'born to brew' may seem like a bold statement, but after dedicating over 150 years to the art of brewing, we believe it's true.

Coopers is a brewing family. Its in our blood. For six generations we've been custodians of a proud legacy that began in 1862 when Thomas Cooper brewed his first batch of ale. Our passion for brewing has kept us together and helped us through economic recessions, wars, government imposts, changing tastes, and the occasional hostile takeover bid.

Today, our unique brand of naturally conditioned ales and stouts are enjoyed around the world and we're still making these beers using the same traditional brewing methods that Thomas did. And when we say hand-made by the Cooper family', we mean it. If you visit the Brewery you'll probably bump into a Cooper who works there. While other breweries might make all sorts of claims about their 'origins' the fact is that we are Australia's oldest family owned and run brewery, and that's not changing anytime soon.

The Pike family have been making hand crafted beverages in South Australia for 5 generations. With its origins in the brewing and soft drink industry dating back to 1886, the Pike name, and it’s iconic English Pike Fish is now synonymous with Clare Valley, and Riesling in particular. 

Pikes Wines was established in 1984, and it’s viticulturist founder Andrew Pike still oversees the vineyard and overall business. Chief Winemaker Steve Baraglia is undertaking his 19th vintage in 2021, his second as Chief Winemaker after co-founder winemaker Neil Pike retired in January 2020.

Nestled in the unique Clare Valley sub region of Polish Hill River, Pikes pride themselves on make precise yet delicious Riesling that reflects the vineyards and the vintage from which it came. There is nowhere to hide when making great Riesling; every decision and process is critical. From Vineyard to bottle, everything must be done without compromise.

Their red winemaking approach is more laissez faire, embracing the use of spontaneous fermentation, small open fermenters, compressed air cap management, and minimal oak influence. The goal being to showcase the brightness and vibrancy of the fruit, that comes from their estate due to it’s higher elevation, cold night time temperatures, and it’s slatey slightly acidic sub soils.

Andrew Pike’s viticultural philosophy is underpinned by the idea that healthy vines make great wine. As such great effort goes into creating an environment that allows the vines to flourish. Pikes have championed the use of under vine straw mulch, mid row cover-cropping, and minimal chemical use for decades. All organic solid waste from the winery is composted with cow manure and returned to the soil, whilst all liquid waste is treated via a system of natural reed beds before being used to irrigate the vines.

Pikes aim is to produce wines that are light on their feet yet grounded, balanced, and most importantly, delicious.

A group of wine loving tech and logistics investors looked at the Australian wine industry and thought ‘we can do this better.' Gathering industry specialists and with the expertise of local universities and industry associations, Pacific Vintners was born.

We have grown into a customer focused medium to large volume wine partner to clients around the world. In 2019, our record year, we exported 720 containers of wine to markets around the globe. In recognition we were awarded Wine Exporter of the Year by South Australia's Chamber of Commerce.

We own 250 hectares of vineyards across South Australia, producing a diverse range of varieties and styles. Our flagship winery, Massena Wines, is one of the Barossa Valley's most reknowned small producers. James Halliday's Wine Companion rates it 5 red stars.

Our modern brands meet consumer needs and have strong shelf presence, making them easier to sell through. Our pricing ensures our customers and our customer's customers can make strong margin returns.

If you are looking for private label supply, we offer clients a diverse range of wines made from our own vineyards. We also have in house packaging design to bring your label ideas to life.

Visit our head office in Adelaide, Australia's Wine Capital or book a video meeting to meet the team. Alternatively, head to Massena Wines in the Barossa Valley where we are developing a luxury cellar door experience.

Pacific Vintners' mission is to improve the environment, help grow university research and bring betterment to all our downstream customers.

Patritti are highly rated producers of distinguished wines, crafted by third generation family member, James Mungall, and his colleague, Ben Heide. Founded in 1926, Patritti is Adelaide’s only remaining 100% family owned, fully operational urban winery, located just 12km from Adelaide's city centre, in South Australia.

Despite its unique suburban location, Patritti is a genuine “grapes to glass” operation with full in-house winemaking, production and packaging facilities.  The winemakers and production team have total control over all aspects of the finished product and Patritti also offer OEM winemaking and packaging services.

As well as a diverse portfolio of alcoholic wines at price points ranging from entry level to premium, Patritti also produce de-alcoholised and low alcohol wines and non alcoholic juices.

The family owns two exceptional vineyards situated in the beautiful McLaren Vale region and produce their most exclusive red wines from these vines. Patriiti are the custodians of the historic Marion Vineyard and, planted in 1907, it is believed to be the oldest commercially operating urban vineyard in the world.  Patritti also produce a range of traditional and alternative varietal wines from the Barossa Valley, Adelaide Hills and the greater South Australia region.

With over 50 years’ experience in exporting, Patritti are well positioned to assist with your export requirements.

Gemtree Wines is a family owned organic and biodynamic certified winery in McLaren Vale, South Australia, run by third generation viticulturist Melissa Brown with husband and winemaker Mike Brown. We are proud to be biodynamic and organic farmers. We are committed and dedicated to operating our business sustainably. Sustainability is a core philosophy and shapes all the decisions we continually make in the business. 

At Gemtree we revel in both creative innovation and the hands off, simple approach of winemaking.

Each and every bottle of Gemtree wine is a reflection of our individual estate, how and where our fruit is grown.

Geoff Merrill Wines is a family owned winery based in McLaren Vale, South Australia. Established in 1980, Geoff Merrill’s wines are created for those with an appreciation for aged fine wines, providing a range for special occasion, gifting, celebrations and to be enjoyed with family and friends. Geoff Merrill Wines are unique as we only release wines when we believe they are showing their best drinking flavours. Geoff Merrill Wines has held a ‘5 Red Star’ rating in the Halliday Australian Wine Companion for eight consecutive years.

Idyll Wine Co is a fully operational winery, beverage development and contract canning, bottling, packing and logistics company, located in the Moorabool Valley within the Geelong Wine Region.

We offer contract packing services for a range of wine non-alcoholic, RTD and other beverages across can, bottle, bulk and keg formats. 

We like to think of ourselves as a humble winery producing great things. Our family owned and operated business, crafts some of The Limestone Coast’s and Australia’s finest cool climate wines.

It extends south of a line of latitude approximately in line with Cape Willoughby at the east end of Kangaroo Island and it is bounded by the continental coastline and the border with Victoria.

Together, as Hill-Smith Family Estates, we are a global winemaking and distribution business with a rich and diverse portfolio of leading fine wine brands. Based in Australia`s Barossa Valley, we have achieved significant commercial success with our Oxford Landing brand globally

Nova Vita Wines was established in 2000 with the planting of the Woodlands Ridge Vineyard and is a family run wine business based in the internationally acclaimed cool climate wine region of the Adelaide Hills in South Australia (the home of premium Australian wine). They are an estate grown and family-owned business with most of their wines produced from grapes grown on our vineyards. For special projects i.e. Project K wines and entry level wines, they buy from other regions or growers but the vast majority of their wines are made from their own grapes. Mark and Joanne Kozned and their 4 children run the business with Mark the winemaker and viticulturalist and Joanne in charge of finances. They have over 50 hectares of vineyard planted in the Adelaide Hills and have the capacity to produce over 50,000 9LE cases per annum from their own vineyards. Nova Vita produce vegan friendly wines and grow their grapes using sustainable practices. They are as close as possible to organic vineyard and winemaking as they can be and have been experimenting with organic practices on specific blocks of grapes to perfect practices before they take their vineyards to organic viticulture.  By the 2025 Nova Vit expects to be certified Organic as it transitions to full organic vineyard and winery operations and will be certified a Sustainable Producer by the Australian Sustainable Winemaking Australia organization.

Their first range of wines released in 2004 was the Firebird range of wines named after the Russian mythical Firebird where in mythology if you see or hear the Firebird you will be blessed with luck and happiness in life. The Firebird range is generally a single varietal range of wines and is their highest volume range mainly focused on the Australian domestic market but is exported in smaller volumes. The FOB ranges from A$7.50 for the aromatics (Sav Blanc, Pinot Gris and Rose) up to A$12.50 for the complex reds. Their Project K range of wines is a new NATURAL range of wines utilising field blending practices where the grapes are combined as unprocessed grapes (rather than blended as finished wines and fermented on skins at lower alcohols levels. These wines have no added sulphur, natural yeast ferments (wild), unfiltered and un-fined producing cloudy wines that will amaze and excite you. They are low volumes with no more that 1,000 6-packs made each year and have a A$17.50 FOB. They started with 2 wines: a Gris, Gewurztraminer and Riesling blend and a 50/50 Shiraz Pinot Noir field blend. They are expanding this to include a Montepulciano and a Skins contact Gruner Veltliner. Their main export range is the GK range of wines named after George Kozned, Mark’s father, and was Nova Vita’s highest export range sold mainly in China and Singapore. With the closure of the Chinese market, Nova Vita is seeking to introduce this range of wines to greater Asia and Europe. The main focus of the GK range is Shiraz with products at the entry level all the way up to icon (entry, mid, mid+, premium, premium+ and icon). The entry level starts at A$4 FOB a bottle and the Icon (Trailblazer Shiraz) has a A$100 FOB. Other varieties include a Cabernet Sauvignon, a Bordeaux blend and a Sauvignon Blanc."

Orchid Wines has a vast portfolio. Our grapes are grown and sourced from prominent areas of South Australia, including Barossa Valley, Langhorne Creek, McLaren Vale, Limestone Coast, Coonawarra and Adelaide Hills.  Orchid Wine Estate offers excellent budgeting, exporting, ordering and logistics services. Bringing a superior buying and consumption experience to all of our customers.

Artisan distiller on the island of Saaremaa in the Baltic Sea. Nonalco spirits, spirits, tonic waters.

In the post-war years, it was customary for housewives to prepare homemade pasta for their family, served steaming hot and fragrant. From the 60s onward, however, changes in society also led to changes in eating habits and packaged foods started to become popular. In that period, a small workshop opened in Valdichiana, near Sie- na, where good use was made of the ex- perience gained and secrets learned in the family kitchen to produce bread and fresh pasta, especially ravioli and pici, typical of the area. Ancient pastas, linked to a culi- nary tradition that has also become cultur- al: for tortelli, going by the name of ravio- li, we can even recall a tale in Boccaccio’s Decameron, which speaks of Bengodi, the land of plenty, where “folk did nothing but make macaroni and ravioli”; or a sonnet by Pucci, which tells of women who “sell eggs and cheese / to make herb pies and cakes / and ravioli and other dainties”. As for pici, they seem to go as far back as the Etrus- cans, and are possibly depicted in the fres- co of the Tomb of Leopards in Tarquinia.

The small workshop produced excel- lent fresh pasta that tasted just like the

homemade pasta of the old days. Activity soared, and over the years the workshop developed further and moved to Monterig- gioni in 1979, adopting the Belverde mark. Even the corporate structure changed, as often happens quite naturally over time, and the Bigazzi family, well established and appreciated in the food industry for fifty years, took over the company. The new management did not forget the pas- sion of the beginning, back in the 60s, but rather made it its own, and reissued the challenge. So, the company moved to Il Casone, a district of Monteriggioni, and developed Arte Pasta Senese. There, it or- ganised a 4000-square metre facility, with the intent of pursuing and improving the quality of production, and set additional, concrete and ambitious targets. And this is how Toscanità came to be. A trademark (Toscanità) that wishes to express all the pride of representing an area of excellence and its products. In particular, the pasta, many different types of pasta, all capable of conveying the essence of this unique land through their taste, genuineness and goodness. From 2020 the new production line for frozen fresh pasta starts.

Stafford Irish Spirits Co. is an Irish family business owned and managed by John Stafford. The Company was established in 2016 as a separate entity to the main business of Slaney Farms Produce Limited which has an established reputation as a supplier of high-quality potatoes and fresh fruit under the Slaney Farms brand. Stafford Spirits was set up to produce Jackford Irish Potato Gin which is a premium potato-based gin using the “ugly” potatoes from the farm which are not suitable for retail sale.

From the rich dark soil of Co Wexford, Ireland, Jackford Irish Potato Gin is a premium gin and is handcrafted to a unique and original recipe. The creamy smoothness and luscious mouthfeel of Jackford is complemented by the natural sweetness of the potato base and is balanced to perfection.

We at Stafford Irish Spirits are very proud of our potato based gin, having taken a considerable amount of time to conduct several tasting sessions to ensure the correct secret mix of botanicals with its potato base we feel we have created a unique and distinctive gin that both teases and satisfies. Well-made and carefully balanced, the earthy creaminess of our potatoes works in unison with fresh herbs and warming spices, delivering an old-style fusion with a few hidden twists!

MSB-Spirits BV of Belgium is the TM owner of MarlinSpike Blended Aged Rum and shall only bring to market Blended rum Products which have highly relevant taste profiles one single spirit can not provide.

The Founder and CEO used to work as Global Director for AB-InBev and subsequent to the succesful take-over of A.Bush ( e.g. Budweiser) decided to build his own global Brand.  

Our honorary chairman and angel investor is the legendary Dr. James Espey-OBE, amongst many Brands also the creator the excvlusive Whiskey Brand ''The Last Drop Distillers'', now onwned by Sazerac and currently Non-Exec Director of the Wiltshire Whisky Distillery Co.

Our 1st SKU was proven through molecular analysis by FOODPAIRING.com to be a better premium tonic water aroma match than even leading gins.

We position ourselves as the ''Ultimate in Mixology and next Year shall add to more specific taste-signature Blends. Our current Blend is made of 4 different terroir rums and is blended and bottled in NL. Please visit: www.MarlinSpike.com for additional info or our instgarm addrerss mentioend below.

We only deal bonded to bonded and seek specialised import partners or Brand strategy consistent gobal key accounts such as premium+ focused ship-shandlers, catering firms or hospitality firms. 

We are not interested in 1 shots or traders and believe that a Brand like ours need to be build with an on-premise sales force and string presence in the caviste and high-end liquor store universe. 

We have strong importr partners in Germany ( Innovative Brands) , France ( LM-B: LaMartinquaise-Bardinet), the UK (ICB: InterContinental Brands) and next year shall also enter Canada and the USA. We seek partners who understand Brand building and seek craft quality products. Our supplier base is world-class and we can rapidly scale and manage a multi-national operation.

Since 1895, owners family names of « Cave de Ribeauvillé » are for the 5th generations, mainly the same family names. Chairman and executive board (8 people) are constant, very involved and they share the same philosophy "quality, environment and terroir". Winery is owned by vine growers who owns 100% of fields. We control 100% of the process (from vineyard to the glass). We do not buy any grappe or wine, but we are proud to make crafted wines from self managed files.

We are the first winery in Alsace certified "High Environmental Value" since 2019.

The company was first stablished in 1996 with the opening of the tobacco distribution in Spain. The owners have a large history in the distribution and manufacture of Tobacco. It expanded into Ghana in 1997 as a Duty Free company and later on as a Domestic company selling Beverages, such as fruit juices, Moet Chandon, Bacardi, Diage products as well as own brands such as Santa ISabel Beer, Holy Communion wine and other non alcoholic drinks. 

Moderato is a brand new premium low wine with only 5% ABV, only 30kcal for 100ml (2,5x lower than a classic wine) and made with new grape varietals that don’t require any pesticides. Our rosé, white and red low wines are produced in the Languedoc region in France by the 4th generation of an established winegrowing family.

We created moderato to adapt great winemaking know-how to our new ways of consuming food and drinks and to our evolving lifestyles while promoting a more sustainable way to do it from grapes to bottle.

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.

HOLY Drinks was founded in 2020 as the first company producing and selling Hard Seltzer in Germany under the brand HOLY Hard Seltzer. 

Together with top brewing engineers we developed a proprietary brewing process that uses water, dextrose and a yeast strain. The process is similar to the beer brewing process - except: we are able to ferment dextrose using our specialized yeast to break it down. Once fermentation has occurred and the alcohol developed, we have a pure and clean sparkling water with 5% alcohol that is finished off with various 100% natural fruit flavors. Ultimately, the refreshing bottle of HOLY Hard Seltzer is ready to be enjoyed. 

HOLY currently comes in a variety of four different flavors that are appealing to a wide customer range : Cranberry, Mango Passionfruit, Lemon Ginger and Cucumber Lime. 

Our advantage? Easy: Existing products like beer, wine and cocktails cannot serve the needs of our time: Individuality, conscious lifestyle, variety of tastes, light enjoyment and low alcohol content. This is where HOLY comes in - with its different flavors, light and refreshing taste, no sugar and 28kcal per 100 ml HOLY - and gives the answer to the drink of a new generation. 

HOLY Hard Seltzer is uniquely positioned in the fast developing Hard Seltzer market as it is one of few premium Hard Seltzer products served in a bottle and with an outstanding quality thanks to its unique brewing process.

fefe. | The French Hard Seltzer 

The leading French brand of Hard Seltzer

Bodega Bay - was Europe's first premium hard seltzer! Hard Seltzers are low calorie and low sugar mixed alcoholic drinks taking the Millennials and Gen Z’ers by storm.

Inspired by the red hot hard seltzer category in the US which has grown to $4.5bn in just 3 yrs, we launched Europe’s first hard seltzer: Bodega Bay in 2019. We are also the first with a social mission [each can purchased provides 17ltrs of clean drinking water to people who need it around the world].

Bodega Bay is now the No. 1 selling Hard Seltzer in the UK On Trade, has x2 major UK grocer listings and several convenience store listings. 

Exporting to 7 exports markets and growing.

NATZ IS THE FRENCH SIGNATURE, INFUSED AND BOTTLED HARD SELTZER 

"The only hard seltzer brand in the world to use real juices and plant infusions (no flavors or acidifiers); allowing for a true natural taste."    

PRODUCT FEATURES: 

• 5% vol & 28Kcal / 100ml ✨
• Vegan & Gluten free ⛅
• French 

Origin & Philosophy = Work exclusively with our own Vineyards...

More than 130 years of wine history guarantee the tradition of Familia Martínez Bujanda in the elaboration of Spanish wines.

5 wineries are belonging to Familia Martinez Bujanda: FINCA VALPIEDRA, DOCa Rioja ( Alta )

FINCA ANTIGUA, DO La Mancha, our most international Winery with Parcels Wines.

FINCA MONTEPEDROSO, DO Rueda, the "True" 100% Verdejo

VIÑA BUJANDA, DOCa Rioja ( Alta & Alavesa ), where we are able to combine Quality, Attractive prices and Different Brands. We are BRC  A Certified.

COSECHEROS Y CRIADORES, our IGP wines where different Sizes, Labels, types of wines are available. We are BRC A Certified.

These wineries are all very different but with one common denominator: to make wines with our own grapes coming from vineyards located in privileged Regions of Spain.

For generations our philosophy has been based on excellence and innovation in all its aspects : from the exhaustive and constant monitoring of the grapes in its vineyards to the glass. Our long tradition in the world of wine has led Familia Martínez Bujanda to search for the best vineyards in each area, thus owning more than 200 hectares of vineyards in La Rioja, ( 127 to produce Viña Bujanda wines & a single Estate of 80 has for Finca Valpiedra, Winery associated to the Association of "Grandes Pagos de España".  the best " terroir " for DOCa Rioja Boutique Wines.

Finca Antigua, in La Mancha, is a spectacular Estate with 421 hectares of vines and 500 hectares of scrubland.

And finally, Finca Montepedroso, in Rueda (Valladolid) with its 25 hectares of vineyards.

ALL Those vineyards enjoy exceptional conditions due to specific locations, height, microclimate and stony soils, among others.

Familia Martínez Bujanda exports to more than 60 countries around the world, with a solid network of distributors and a great TeamWork ! Together with the domestic market, our main Export Market are : the United States, Canada, United Kingdom, Germany, Switzerland, China, Finland, Sweden, Russia, Mexico, Norway, Belgium and Brazil.

At Familia Martínez Bujanda each winery has its own identity:...

Finca Antigua is the result of innovation and creativity.

Finca Valpiedra is a new way of understanding Rioja wines.

Viña Bujanda, winesfollowing the tradition of Rioja great wines !

Finca Montepedroso, the return to the Authentical traditional 100% Verdejo ! where altitude, grape variety & quality, combined with innovation skills, solidify the making of world class white wines.

And finally , Cosecheros y Criadores producing modern, versatile and excellent quality-price wines of “Vinos de la Tierra de Castilla” IGP and “Vinos de España” with vintage and grape variety.

After emigrating from England in 1997,  wine industry veteran Rob Turnbull became fiercely driven by pride in his new home - the ‘Remarkable State’ of South Australia. An exciting place to make wine, a uniquely beautiful place to live your life.

Today, together with his grape grower and winemaker friends, Rob tinkers and tweaks to create wines that scream their regionality and heritage. After all, he and his friends are bound by the same pride of place and share the same goal - spreading the remarkable flavours of South Australia around the world.

From two barrel blends of rich old vine Barossa Valley Shiraz to crisp single vineyard Adelaide Hills Sauvignon Blanc, to exciting Mclaren Vale Sparkling Shiraz, our wines are as diverse as the regions that grew them.

South Australia is remarkable, the wines we make are our way of bringing that remarkable to the world.

We bring trade and consumers into our journey though videos of us tinkering and tweaking our wines, showcasing our unique personality and highlighting the magnificent locations we explore. These add depth to our story, create memorable talking points and entice consumers to join the journey.

I invite you to the Remarkable State.

Rob Turnbull

Chief Barrel Sniffer and Spittoon Cleaner.

La Chaufferie is a craft, grain-to-glass distillery based in Granby, Quebec, Canada.

We believe into the importance of having control on our base ingredients and also on every steps of the production process. We take pride in sourcing everything locally and inspiring ourselves from the historical roots of distillation in Canada.

Our core range products are all Rye-based since it was the grain of choice for the first canadian distillers. It gives our spirits a very rich and distinctive flavor profile. 

*Certifications in progress: Eco Cert, Kosher, Organic (TBC)

*We source our grain locally with Organic certified farmers

Familiy Distillers since 1885

Back in 1885 Freihof, then a "Gasthaus" (Restaurant/Inn), was already popular stomping ground for gourmets and free spirits. The company, later turned into the Freihof distillery, has eversince devoted itself to the production of exquisit spirits.  

Today the brands and products of Destillerie Freihof represent artisanal specialties that are made exclusively from natural ingredients. We see it as our mission to build brands that capture the uniqueness of nature in their products. We embody this uniqueness and we want our cosumters to see, taste and feel this uniqueness as well.

Baguettes & Craft Beer.

France might be better known for the former, but the breadbasket of Europe also makes use of their quality grains for the brewing of top notch craft beers. Located in the heart of barley fields, LBF - La Brasserie Fondamentale aims to become the leading brand of French craft beer. To do so, LBF expertly selects the best local French malts and hops for an exquisite yet accessible range of organic beers : Session PaleAle, Wheat, IPA, Belgian Ale, NEIPA, DIPA & IPA DDH. Experience French craft beer at its most fundamental with LBF.

As a strategic partnership of several independent enterprises, Ladoga Group encourages the responsible consumption of wine and spirits in a drinking culture of all interested consumers. The strategic alliance lists Ladoga Group distillery in Russia, Fruko Schulz factory in Czech and Roullet cognac house in France  as its independent enterprises. The companies produce more than 100 spirit SKUs and exports products in over 50 countries.

Château de Saint-Martin - Cru Classé A family owned vineyard since 1740

Château de Saint Martin is a lovely 100 hectares estate with 50 hectares of vineyards. History is prevalent there. Back in the 1st century BC, the Romans - pioneers of winegrowing in Gaul - founded one of the very first wine-growing estates in France.

From the 10th to the 18th century, the Lérins monks turned it into a wine-growing priory, and a superb underground cellar, built in the 12th and 16th century, still in use today.

Since 1740, the same family of French nobility has handed the Château down from one generation to the next, and especially from one woman to the next.

The only man to have been at the head of Château de Saint Martin was Count Edme de Rohan-Chabot, a well-known figure in the world of wine. Now, Adeline de Barry, his granddaughter, the current owner of Château de Saint Martin, wants to share that rich historical past via her wines.

Quinta de S. Sebastião was founded in 1755 and is located in the Lisbon Sub-Region of Arruda dos Vinhos. This sub-region has more than 1000 years of winemaking tradition and its wise soils allow the creation of a very wide range of wines, of different styles and segments.

With a production of around 2 million bottles per year, our hardworking has been distinguished by the several woned awards and sales increase through the 5 continents. 

We are a medium and independent company based in Normandy (headquarters in Baie du Mont-Saint-Michel and cider plant located near Alençon) which aims at bringing high-quality French ciders (meaning “artisanal” and pure apple juice ciders, based on the long tradition and savoir-faire of cider making in North-West of France) and organic sparkling apple juices abroad (outside Normandy basically !), and more specifically our brand “La Chouette”.

We currently export La Chouette brand to 14 countries and are eager to discuss any potential distribution partnership. Feel free to get in touch with us to get samples of our range of products.

Founded in 1758, Martens Brewery is a proud and ambitious family business that has been at the top of the Belgian brewing industry for eight generations already. From the start, we have always been searching for ways to innovate our production process. This has led to a wide portfolio range in products and services, on a global scale. Rooted in history and heritage we have become a future proof enterprise.

PRIVATE BRANDS & PARTNERSHIPS

Martens Brewery is the go-to business partner when it comes to marketing A brands as well as private brands for retail, cash & carry and importers around the world. We offer a wide range of beers and packaging options. Our team of specialists and experienced beer brewers helps our customers to find the most complete business solution for their needs. We strive to make every partnership become a life-long relationship.

OUR OWN BRANDS

Next to private brands, Martens Brewery has a vast portfolio of own brands. We developed each of these brands with passion and utmost precision. This results in high-quality products that each have their unique taste and rich history. You can buy our brands worldwide.

A sharp selection of winegrowers

TALENTUEUSE CHAMPAGNE

by Cidéo Distribution

We are the reference for the Champagne buyers, unearthing gems exclusively from Champagne. Created by Julie Marano and Virgile Lacroix in 2015 and based in the heart of the Grand Cru appellation, AŸ.

The 12 producers of Talentueuse Champagne have been carefully chosen for their originality, quality, values and complementarity. All strong of their positioning, they have created cuvées that represent them with very different styles.

Professionals will find for their customers, both amateurs and connoisseurs, the wines that correspond to their market, adapted to every price range.

Thanks to our experience and expertise in France and Internationally we will always be able to guide you in the selection ! We have a full knowledge of all our cuvées, from their production to the message they send by their authors.

•Founded in 2014 to reshape the beer market in the Nordic and Baltics

•Tanker is one of the largest and well-known craft  brewery in Estonia with great flavors and the best drinkability

•Our beers are well balanced and delicious and also appealing to the mainstream consumer

Kodas is a fast-growing Estonian brand and cider house with the mission to promote a fulfilling lifestyle. We use sustainable methods to create delicious drinks and healthy foods that keep you productive and happy.

Our orchard of over 9000 apple trees contains over 30 different varieties. These cultivars were selected carefully for their flavor characteristics but also their ability to withstand the harsh nordic climate. No monocultures. The apples are grown organically to maintain their true-to-nature flavors. The absence of pesticides and artificial fertilizers keeps the bees happy and the groundwater clean.

When ripe, our apples are turned into tasty ciders, sparkling juice and other inventive products. Other raw ingredients such as rhubarb, strawberries and raspberries, which we use in our products, come from surrounding farmers. They are carefully selected regarding our highest quality standards.

Our goal with cider has always been to embrace the true nature of the apples we grow. We believe that simplicity creates complexity. Therefore we use only the best of apple varieties for cider production. Unlike the industry standard, we do not dilute our apple juice at any point in the production process.

We have a long partnership with the Center of Food and Fermentation Technologies (TFTAK) lasting over a decade. This has led to our extensive knowledge of apple varieties, yeasts and production methods with which we’ve created some truly unique and award-winning products.

FLORIDA Hard Seltzer is an american premium craft hard seltzer produced by 3 DAUGHTERS BREWING, in Florida since 2018. 

FLORIDA Hard Seltzer is imported in Europe by FRENCH GUYS SAS (established in France) since March 2021.

A few words about FLORIDA Hard Seltzer: 

FLORIDA Hard Seltzer is a fermented alcoholic beverage with natural fruit flavors. Delicately brewed, it is low in alcohol (alc. 4.5% vol.), totally crystal clear and finely sparkling.

Very refreshing, sugar & gluten-free, it only contains 90 calories for 355ml.

FLORIDA Hard Seltzer is above all a lifestyle and festive drink, with a wide range of consumption patterns that appeals to both men and women and attracts consumers in search of responsible consumption habits and new taste sensations. Its core drinking target is the 18-35 year old Millenials.

Available flavors: Lemon Lime, Mango, Raspberry.

(Other flavors possible on demand among 24 available)

What we offer:

• One of the best hard seltzer on the US market, brewed by Florida’s largest independent brewery, 3 DAUGHTERS BREWING
• A strong brand with digital marketing materials ready to use locally.
• Great prices (we import large volumes) and great logistics.
• Our expertise and necessary assistance to your success.
• The exclusive brand licence to operate in your country / markets.

Univitis who are we ?

Univitis is a cooperative winery, located in the heart of the vineyards, 60km from Bordeaux and 30km from Bergerac, at the crossroads of the Bordeaux and Bergerac vineyards, that brings together 200 winemakers and their families. We produce 15 Appellation d'Origine Contrôlée on 2,000 heactres.

We are "producteur récoltant", from the vine to the bottling at the property, we master all the stages of elaboration of our wines: 30 chateaux anchored in tradition and creations combining pleasure and modernity.

We have two bottling lines with a capacity of 9,000 and 6,000 bottles per hour as well as a bag in box line.

"We are more than a coopérative winery, we are a family"

• PROXIMITY, EQUITY, HUMANITY

All our team & winegrowers are dedicated to promote our terroir of Bordeaux

• VINIFICATION & QUALITY

From growing grapes, bottling and selling, we cover all steps

• COVIVIALITY

We promote and sale our wines with pride and simplicity all over the world  

Pallini Spa is an Italian manufacturer of fine liquors and syrups made according to the oldest recipes of our family tradition and the most advanced technologies.

#Innovation: Limoncello 0% ABV, Limoncetto LOW ABV, Vegan Cream, Key Key pre-mixed drinks. 

• Target markets: Latin America, France, Germany, Eastern Europe, Spain, Austria
• Target channel: Off-trade, National Accounts, e-commerce

From the day after the Second World War, its founder wanted to share the benefits of natural mineral waters with as many people as possible, without forgetting the protection of the environment as well as the aid to the development of local economic and social fabrics, which are still at the heart of the group's concerns today!

In 1855 our family planted its first apple orchard in Co. Armagh, Ireland's Orchard County. Today we make delicious cider, cider that tastes of real apples. When the apples are ripe, we pick and press them. We add natural yeasts and wait. Slow cool fermentation preserves the rich fruit flavours. With a range of six ciders and a number of specials we have a cider to suit all tastes. Each one is crisp, refreshing and packed full of flavour. Try a Mac Ivors, the true taste of cider.

Australian Boutique Spirits (ABS) is an award winning distillery and was recently voted “Australian Liqueur Distillery of the year” by the Melbourne International Spirits Competition. ABS produces a range of brands in-house and imports global brands to sell exclusively to the Australian market via bevmart.com.au

Spirignac is a French company based in the heart of the Spirit Valley in Cognac. We have an office in Cognac and a traditional Charentaise distillery in Macqueville.

The activities of the distillery are forged around a passion for a terroir and know-how for Cognac for 7 generations.

Distiller, wholesaler, winemaker and creator of spirits are the main assets of the distillery. The family vineyard covers an area of ​​approximately 130 hectares in the heart of the Fins Bois appellation. The distillery is made up of 12 Cognac stills dedicated to the production of cognac eaux-de-vie (10,000 hlpa / year).

We now offer a wide range of spirits : cognac, armagnac, brandy, scotch and european whisky, gin, vodka, rum, and fruit liqueurs. Our products are sold in bottles under our own brands or under private labels. We also propose to sell our spirits in bulk.

We benefit from all the local infrastructures to carry out tailor-made spirits production projects, ranging from the creation of a label, to the choice of the bottle, the stopper or even the decoration on the bottle.

Our expertise in terms of spirits, our seriousness and our responsiveness today make Spirignac the ideal partner to develop and succeed in your project for spirits.

The history of „Vilniaus degtinė“ dates back to 1897, once the state alcohol monopoly was introduced in many governorates of the Russian Empire, including Vilnius.

In 2003, the company was acquired by Marie Bizard Wine and Spirits. Today, it’s  one of top spirits manufacturers in the Baltics, distributing all brands owned by MBWS, to over 15 countries.

Vilniaus Degtine owns the only one operating spirit distillery in Lithuania - Obeliu Spirit Distillery. 

Belhara Estate,

Family winery in the high altitude of Mendoza, Argentina. 300 Hectares of estate vineyards.

Focused on Organic Wines as well as Estate Malbec and Cabernet Sauvigon and Franc, as well as whites.

Cassegrain Wines is an acclaimed producer of full flavoured, yet soft and elegant wines using fruit sourced from established and emerging regions throughout New South Wales, Australia. Offering a diverse and award-winning portfolio, our name is synonymous with quality, consistency and innovation. In 2021, Senior Winemaker Alex Cassegrain was awarded 'Winemaker of the Year' by The Australian Society of Viticulture and Oenology.

St Anne’s Vineyards is a family owned and operated wine producer based in Victoria and New South Wales.  Generations of experience and a quality driven philosophy has given their wines a unique place amongst the industry.  With vineyards spread across many growing regions, St Anne’s produce an interesting, unique and enviable range of quality award winning wines.

St Anne’s produce multiple brands, enabling market entry in many different sectors.  Customisation is a specialty, especially in emerging markets.  This winery produces a very large range of varieties and styles, including Sparkling wines, Dry whites and reds, a popular range of sweeter styles as well as their famous range of fortified Tawny and Muscats.

This premium producer uses winegrapes from Heathcote, Bendigo, Port Phillip, Perricoota, Goulburn Valley and Big Rivers to produce a wide range of wines, giving the clear ability to service many market levels, from entry to super premium.

St Anne’s take market support very seriously, and so employ market liaison staff with many different language and cultural abilities to provide the best market support possible.  In house Graphic design can further support marketing programs for clients. 

Magnificent winery and vineyard locations with close proximity to Melbourne make St Anne’s an attractive facility for client excursions and wine tastings.  Clients love tasting the wines in the historic bluestone barrel hall, complete with culinary delights from our in-house chef.

The McLean family welcome contact from new markets and delight in sharing their experience and wonderful products with the world.

Tamburlaine History – see www.tamburlaine.com for more

• Established Pokolbin Hunter Valley 1966 – 3rd privately-owned  “boutique“ vineyard/winery/cellar door operation established in Australia post WWII.
• Purchased by current private company owners in 1985. Now a vertically-integrated vineyard, winery, packaging and sales operation based in both the Hunter Valley and the Orange regions of NSW.
• Total winery production capacity approximately 12,000 tonnes – 800,000 9LE cases.
• Total owned/leased/contracted vineyards for Vintage 2022 – approximately 800 hectares (620 hectares certified organic V2022).
• Currently largest producer of Australian certified organic, vegan and “no added sulphur” wine products.  
• Seasonal fruit supply also in place with Wrattonbully, Limestone Coast, Adelaide Hills and Riverland, South Australia, and Hilltops, NSW.
• Current annual domestic production approximately 220,000 9LE cases
• Current exported wine production approximately 15,000 9LE cases; China exports previously 60% of exported product, now suspended.
• International and domestic wine show success history
• Carbon neutral (not certified) operation since 2010 using International Verified Carbon Standard offsets
• Company committed to ESG reporting going forward