Foobespain is the ideal export representative for establishing international business relationships between Spanish wineries and clients worldwide. 

We work with wineries from all over Spain, providing full service when exporting their wines and becoming a part of the wineries themselves. For more than 15 years we have taken Spanish wines to more than 30 countries all over the world. 

Yespirits Company is a premium and organic spirits creation company.

We operate in a beautiful place that we are helping to protect and preserve.

Our distillery is located on the Fagnes plateau, it is the largest area in our country where the preservation of nature is privileged.

Founded in 1836, our distillery is one of the oldest in Belgium.

Two hundred years of know-how and rigorous selection of raw materials are the key to their success.

The distillery remains true to traditions but has equipped itself with the most modern technologies to produce high quality distillas.

Alcor is a star in the "sky" in the middle of Ursa Major.

The Alcor here is also a star, the one which gives You feelings, emotions and YOUR PREMIUM NORDIC TASTE EXPERIENCE.

Every tale has a beginning but few have a beginning as majestic as that of our Estonian vodka. The story starts with Catherine the Great, the Empress of Russia, who had come to favour the production of an Estonian distillery near St. Petersburg. Why? History remains silent on this, yet the following fact speaks volumes – in 1763, Catherine the Great signed a decree, which opened the door to the tables of Russian nobility for her favourite vodka. We may say that this established the foundation of the vodka industry in Estonia as in only a few decades, the number of distilleries grew up and Estonia became the principal vodka provider in St. Petersburg.

Just as vodka masters from centuries ago were demanding about quality, so are we today. Only the best grains are selected with the use of today´s state of the art technology in order to ensure maximum purity of the spirit.

Today, Alcor Nordic Spirit, a part of an family owned international group of companies, is a manufacturer of quality alcohol products such as it´s most well-known trademarks Saaga 1763, Grand Thomas and Y2K.

Our goal is to provide production that adheres to the highest requirements. To that end, we are continuously investing in production capacity and product development. In achieving our objective, we place great value in innovation as well as the legacy of vodka makers of yore, transparency, good commercial practices and eco-friendliness.

Valle de la Puerta was established in 1994 and is located in the Famatina Valley, La Rioja province in Argentina.

Despite the intense climatic features of the Famatina Valley there are many varietals that thrive, responding with a unique and intense expression.

A dry environment with warm days and cool nights. Abundance of water deep below the surface ensures that water is available when needed. Ideally suited to producing both earlier ripening crisp white varieties as well as intensely flavoured reds with great depth of flavour, wonderful elegance and vibrant character.

Today the wines of Bodegas Piqueras are enjoyed by wine consumers in over 40 countries, many of them being key wine markets, with exports representing just over 98% of the winery’s production. The winery remains 100% family owned, with Juan Pablo managing every aspect of the winery alongside of his brother Angel who shares the same inherited passion to produce eminent wines in limited quantities. The winery is currently produces over 4.5 million bottles a year and is known internationally for producing elegant and expressive wines that offer exceptional value for money. Over the years the winery has accumulated numerous awards and favourable wine reviews, confirming the calibre, elegant style and value of the wines.

Chateau Bellevue La Forêt was created ex-nihilo in 1974 and produces mainly AOC Fronton, which is located 20 km North of Toulouse, surrounded by the Tarn River and the Garonne River,

The vineyard stretches across unbroken 112 hectares of land (which is unique within all south-west area), and is composed of different type of noble grapes, such as :

_ Négrette, Cabernet Sauvignon, Cabernet Franc, Syrah and Gamay.

Chateau Bellevue La Forêt is able to produce standard wines, and premium/ fine wines for aging, thank to its cellar of 100 french oaks.

Chateau Bellevue La Forêt is well_known by french wines connoisseurs into HORECA, and is distributed across the world (SAQ, LCBO, China, Germany, Vietnam, Ireland, IK ...etc).

Recently, 2 of our wines performed to be in the Top 10 Best South-West Wines with Wine Enthusiast 2021, awarded with 92pts and 93pts.

Claudias Kitchen UK is an emerging challenger brand producing innovative food and drinks of salted snacks, drinks and sauces.  

Claudias Kitchen seriously nice snacks are awesome flavours with often repeat orders trade customers such as pubs, bars, independent stores and online grocery apps.

 We are Raftraid Engineering, Inc., representing Meiri Shurui.  With the growing popularity of Japanese food overseas, its demand has been increasing.  We are constantly looking for sake, shochu, plum wine, etc. from all over Japan and about to launch on the import/export and sales business. By exporting to overseas markets, we will disseminate the taste of Japan to the world and deliver safe, secure, and high quality products to the world.  Through import and export, we will take on the specialized function of connecting the customer and the producer, and contribute to the benefit of the customer.

Our company was founded in 1847. We produce Cognac, brandy, wine and other spirits. The company is present worldwide, in the US in Europe and Asia.

Founded in 2008 and headquartered in Russia, Marussia Beverages Rus started its operations by indulging in the production of vodka. Currently, the firm is a distributor of premium alcohol and works closely with federal chains, boutiques, the HoReCa channel as well as several distributors across 50 regions of Russia.

The company owns offices in Moscow, Paris, London, Kiev, Tbilisi, etc.

Marussia Beverages Rus employs around 600 people and achieves an annual turnover of around € 220 million. 

Various products are available in the wine & spirits category such as vodka, wine, whiskey, rum, etc. 

Several products are offered under Marussia Beverages Rus’ own brand such as Mamont vodka, Château Mukhrani and Tamada wines, etc, all of which provide a wide range of alcoholic beverages. Furthermore, in 2017, the group launched the Torabhaig whiskey.

The company also works with brands such as Bache-Gabrielsen cognac, Compass Box whiskey, Dooly's rum, etc, which are imported from countries like Armenia, Belgium, Germany, Spain, etc. 

With regards to logistics, the firm owns 12 distribution companies and 10 production sites. Marussia Beverages Rus also constructed a new Torabhaig distillery on the Isle of Skye in 2017, making it the second distillery on the island. Furthermore, in 2020, the business acquired the Itkulsky Distillery in Russia. 

Each country has its own unique snack culture. AT World Snacks, they believe that everyone should be given the opportunity to experience different flavors at a fraction of the cost.

World snacks works extensively with regional suppliers and distributors to ensure that prices are kept competitive.

Egarri creates and distributes original Basque beverages. While preserving ancestral know-how, we innovate to offer top quality craft beverages, in order to make Basque gastronomy and culture shine. We sustain our growth with an international beverage trade activity.

Egarri means "thirsty" in Basque, it is a reflection of our eagerness to learn and live great adventures. Our dynamic and creative team allows us to curate and sell the best ciders, beers, wines, liqueurs, spirits and soft drinks available on the market.

Castell d' OR represents the union of 16 cooperative wine-elaborating cellars from Catalonia.The vinyards belonging to all the members of the group’s cooperatives produce around 55 million kilos of grapes. Furthermore, Castell d’Or has the capacity to market 15 million bottles of cava and 6 million bottles of wine.

Our products are made with different grape varieties such Xarel·lo, Macabeu, Parellada, Chardonnay, Trepat, Cabernet Sauvignon, Merlot, Ull de llebre, Garnatxa negra and Carinyena. 

We represent 1/5 of all the Catalan winegrowers and elaborate a large range of wines under the following appellations:                        CAVA DO

PRIORAT DOQ

MONTSANT DO

CONCA DE BARBERA DO

PENEDES DO

CATALUNYA DO

We also produce organic CAVA and non-alcohol CAVA.

Anker Amsterdam Spirits was founded in 1990 and has grown out to be one of the largest independent liquor distributors in Europe and beyond, exporting to over 70 countries.

Our organization distributes a diverse brand portfolio, builds brands, brings inspiration and brand education to (end)consumers as well as retail organizations such as liquor stores, evening stores, online platforms, supermarkets (catering) wholesalers and beer brewers.

Anker Amsterdam Spirits supplies more than 10,000 items, ranging from domestic / international spirits, beer, wine, champagne and non-alcoholic beverages from the well-known A-brands, but also from A-brand alternatives.

In addition, our organization has exclusive own imports that it builds out to become powerful A-brands on a European level.

For more information, visit  www.ankeramsterdamspirits.nl/en

Boost your immunesystem with the 100% organic ginger and turmeric juice from Go Now!

• With our organic ginger or turmeric juice you no longer have to grate fresh ginger/turmeric yourself, but you can easily mix the juice. You get about 12 healthy drinks from 1 bottle (200ml) of pure juice. Our juice tastes perfect with tea, juices, smoothies, sparkling water, salad dressing, wok meals and even plane water. This way you can give every drink a powerboost!
• In addition, we introduce the Liquid Sensation. Experience a tantalizing taste sensation without added sugars. This is an organic ginger juice based on Peruvian ginger, turmeric, lemon, goji and apple. Enjoy your liquid sensation as a powerful shot or just add hot/sparkling water for an irresistible flavour explosion!

Go Now manages the entire production process. We supervise the entire processing from farm to bottle. We manage the cultivation ourselves and have our own production facility. Here the ginger grows and is washed, dried and packaged. Then the fresh ginger comes to the Netherlands. Here it is first pressed and then filled into bottles. Because this entire process is under our own management, we know exactly what happens to the product.

We produce white and rose wines, with freshness and minerality, low alcohol and low sugar, wines for gastronomy.The delicacy of those who make the vineyard their home combines with the strength of those who dare to challenge the horizons of the world. Wines of unique character.

We make natural craft drinks since 2014 according to our original recipe. Currently we own three brands of beverages. 

• Opre' Ciders - Alcoholic Craft Apple Ciders
• MELLOS - Alcohol free lemonades based on honey & herbs as well as ginger shots 
• STEGO - Organic range of fruit lemonades, juices, syrups & smoothies.

We also produce ginger shots for large european fitness eshop as well as ice teas and fruit lemonades for French customer.

I would like to welcome you to Domaine Tropez, and to discover this careful selection of our award-winning wines from Saint Tropez, in Côtes de Provence. 

To begin talking about Domaine Tropez, I would need to talk about Tropez Beraud, who in the 50’s was a figure in wine growing and trading in the Var. 

He created the famous Bar du Port in Saint Tropez in 1963 several other businesses in the area. 

A family vineyard was inherited by Gregoire Chaix, Beraud’s grandson and he continued the tradition as a tribute to his memory but also giving his own touch and vision to build a modern vineyard to achieve the highest of standards. Since then, the vineyard has assembled a number of AOC Côtes de Provence vines, covering over 40 hectares. 

The dominant vines grown around the property are the grenache, to give structure and aroma, tibouren, a specific vine from the Golfe of Saint-Tropez to bring elegance and finesse, and other complementary grapes such as, cinsault for the rosé, rolle and semillon for the white and syrah and cabernet for the red. 

In line with the principles of organic farming, all vine growing procedures are wisely thought through: regular mechanical weeding is performed to limit chemical weed control, using certified organic fertilizers. Harvesting is done at a low temperature to obtain white and rosé wines with elegant and complex aromas, also creating crisp, light-colored wines. 

Domaine Tropez wines are known for their distinctly Provence character, boasting lively, full-bodied flavours that are the result of exceptional circumstances, the strong maritime influence of the clay and limestone soils along with the sandy Mediterranean climate. 

In 2005, our Domaine became global and currently is looking forward to strenghten its precense globally

"Our biggest challenge: Maintaining a very high level of quality". - Alain Brumont

In the Pyrenean Piedmont, in the heart of Madiran, Alain Brumont has established more than a brand, a concept. Better yet, a Brumont taste that has become an Icon. Alongside the great French and international AOC's, it was his duty to sublimate the first region of gastronomic products in the world. It is with precision and mastery that Alain Brumont vinifies the emblematic grape variety of the region, the Tannat. Today, Alain Brumont is recognized as one of the top 10 French winemakers and one of the top 100 in the world, so much so that his wine is nicknamed "the Petrus of Madiran".

Quinta Nova de N. S. do Carmo is a place of extreme beauty, in the heart of the Douro and owned by the Amorim family since 1999. With 120 ha touching the river and a history exceeding 250 years, the property works only local varieties of the region on 85 ha of vineyards. The oenological rigor and the diversity of the different plots forced an alliance of the traditional processes to sophisticated technology, creating a range of Douro and Porto wines recognized by prestigious international prizes. The Quinta Nova Winery House Relais & Châteaux complements the exclusive offer with 11 comfortable suites, where guests are welcome on a daily basis and a memorable stay is guaranteed, an exquisite winery restaurant called Terracu´s, a visitors and wine museum center in a serious tribute to the region and summarizing everything, after all, in a full experience of the Douro valley.

Bodegas Carrau traces it origins in the wine industry over ten generations, with roots in the Cataluña region of Spain since 1752. In Uruguay, since 1930 the Carrau family has always been at the forefront of innovation in winemaking; they were the first to export their wines, and in 1973 introduced the idea of using the typical grape of the country, Tannat to make top reserve style red wines.

Since 1648 the GUNTRUM family has produced exceptional wines. During the French Revolution, the Guntrum family fled across the Rhine river and temporarily relocated in Bensheim. In 1909 Louis Guntrum returned to the left bank of the Rhein River and settled in Nierstein, Rheinhessen.

Today, Konstantin Guntrum and his wife Stephanie continue the family heritage as 11th generation. Their commitment to the family heritage: “Tradition is not about tending the ash, but about stoking the fire.”

Rheinhessen offers many of these individual terroirs:

World-famous red sandstone in Nierstein. Chalk and clay soil in Oppenheim. Clay for the rolling hills of Rheinhessen.

Excellent year for white and red wines in our region.

Precipitation concentrated between February and April. Spring started wet and ended up quite dry with a heatwave in early June.

Summer with regular warm temperatures but with cool nights, helped a balanced and gradual maturation of the grapes. These weather and out-of-season oscillations resulted in low production but with high quality grapes and concentration.

The White Wines resulted in balanced, fresh and aromatically intense. Red Wines responded with fruity aromas, elegant and very concentrated tannins.

HISTRADE is a Korean brand who produces fruit soju made from natural korean apples, and naturally matured in the tradition Onggi earthenware.

Is where the most exclusive gourmet products & wines of the traditional Spanish Haciendas combine with the best hotel and gastronomic experiences.

Marques de la Concordia Family of wines  consists of group iconic brands, whose objective is to lead the emerging market of gastronomy and lifestyle characteristic of Spain

The Animal Love Tahiti spirits range consists of 3 rums and a gin (Dark Rum, Vanilla Rum, White Rum and Gin). These awarded rums and gin are high quality spirits with a markedly smooth and clean essence, are free of artificial ingredients and truly encapsulate the vibrancy and spirit of French Polynesia. 

Currently, UDACA, with its Associated Wineries, represents almost 60% of the production of Dão wines which, together with the numerous awards and participation in events, reflects UDACA as one of the main voices of Dão and Beira Alta.

UDACA fulfills the mission of promoting and marketing wines from the Dão region in all national and international markets, with internationalization being one of its strategies, with an export of more than 65% of its products.

Jammertal Wine Estate ( Est. in 2001 ) produces high – end full-bodied red wines from Cabernet Franc, Cabernet Sauvignon and Merlot grape varieties.

The estate owns 85 hectares of vineyards on finest terroir of Villány ( South Hungary ) wine region.

The winery uses state-of-art technology combined with a long lasting winemaking tradition.

The greatest merit of the estate is consistency on highest level.

At Concours Mondial de Bruxelles the highest score in the red wine overall category ( Grand Gold Medal Revelation Red Wine Award ) was received by the estate’s Cassiopeia Merlot 2015.

This success placed Jammertal Wine Estate among the best wineries around the world and put Villány on the map of global red wine producing elite regions.

Sorby Adams Wines

Simon Sorby Adams runs his family-owned winery Sorby Adams Wines with his son Digby in Angaston, Barossa region South Australia. 

Entering his 43rd vintage, Simon is experienced and dedicated to bringing out the best expression of varietal fruit. 

Senior Winemaker at Yalumba and Cellarmasters, Simon’s flair has loyally been dedicated to the regions and his hand selected growers for the past decade.

The Barossa wines are filled with tradition, judicious use of weathered oak and opulence in style. 

The emerging varieties are made with drinkability, vibrance, and personality. 

With a diverse portfolio of label offerings, Sorby Adams Wines offer ultra-premium branded, and exclusive labels options for distributors across the globe from over 500 tonnes crush.

Sorby Adams Wines are based on the philosophy that great wines are made in the vineyard. 

Experience | Quality | Flexibility | Tradition

TAVASA is one of the leading Spanish manufacturers of alcoholic beverages. Its portfolio spans from spirits (whiskey, vodka, gin, rum...), marc, creams and liqueurs with or without alcohol, to wines and juice concentrates.

We are a family company with 165 years of history and a great industrial experience. Our drinks stand out for their quality, innovation and the use of the best materials and technologies. Furthermore, the fusion of the traditional techniques with the modern machinery gives a unique and personal character to our products.

TAVASA offers Premium brands and excellent spirits at very competitive prices, letting consumers enjoy our products at any time and place. Our drinks are present at major shopping areas in Spain, in the retail industry and in several markets in Europe, Asia, Africa and America.

TAVASA drinks from tradition, but it is also a modern and flexible enterprise with a clear and rapid adaptation to new market demands, promoting responsible drinking and environmental care.

As we love challenges and never stand still satisfied with what we have achieved, but strive for something new, different and, above all, inspiring, we have started to produce fruit brandies. Like everything else, we approached this studiously, studied new technological guidelines while respecting the knowledge of our ancestors and created fruit brandies.

Knowing that the path we took would lead us to gin, today probably the most interesting product among spirits, we did not want to leave anything to chance, so we created, played, tried, distilled, weighed it. And so again and again and again until we created gin White Goose.

History

In 1994, Château Larose Trintaudon, a major French wine producer from the Bordeaux region, partnered with traditional wine producers from the Totihue region in Chile and together they founded Casas del Toqui S.A.  Recently, their legacy was recaptured by a Chilean family with a great passion for wine, contributing with their own unique and distinctive mark.

Philosophy

Casas del Toqui S.A. was created in 1994 with the aim of developing and producing high quality fine wines, to be marketed both domestically and worldwide.

We are committed to excellence in the management of Quality, Safety and the Environment, which gives us a privileged position in our category and allows us to be a model for the Chilean wine industry, as well as to fully satisfy our clients through the production of outstanding fine wines.

Vineyards

Our philosophy is to try to achieve the maximum balance in each vine, always looking for the quality and identity of our wines to be a true reflection of the diverse terroir. Most of our vineyards are located in Alto Cachapoal, about 100 kilometers south of Santiago, where the alluvial soil and Mediterranean weather provide ideal conditions for grapevines. We are also vinifying grapes from Alto Maipo, the intermediate zone of the Cachapoal Valley (Peumo), and from cold areas such as Casablanca. Besides these locations, our technical team is constantly evaluating new vine-growing areas for new wines.

It is our innovative spirit that guides our steps. Winemaker: Carlos Olivares Berríos.

Winery

Casas del Toqui state-of-the-art technology, newly renovated in 2011, can produce wines to match the current demands of different international markets. Capacity for 2,000,000 liters in stainless steel tanks, each with controlled temperature. A barrel room with a capacity of approximately 1,000 units, with temperature and relative humidity control, allowing us to process our musts in ideal conditions.

Eco friendly

We are committed to excellence in the management of Quality and the Environment.  For our varietal wines we are using bottles from the ECO line, which are lighter because they are made with less glass, using less energy to manufacture them.  Also, we changed the caps on this same line, from synthetic to eco- friendly natural corks.  We have a state-of-the-art industrial wastewater plant to prevent any negative environmental impact. In the vineyard, we reincorporated our organic waste from pruning and do our best to preserve the original flora and fauna of the area. We are working to implement ISO 14000 on environmental management and have conducted studies about our carbon footprint to ensure a sustainable development of our productive process.

In 2017, the winery installed photovoltaic solar panels, they are also known as solar collectors. These devices are formed by a set of cells whose function is to produce electricity from the capture of sunlight. With this technology we looking to made more efficient our production and make a contribution to the environment.

We craft wines for the mayor supermarket chains, mail-order firms, duty free stores and airlines in Europe and North America and for the state liquor monopolies.

Making regular visits to all the Spanish vineyard regions, Philipp Ott, a trained enologist, is constantly on the lookout for new products and partners able to guarantee quality and quantity on a long term basis and capable of meeting the strictest quality control requirements.

CRAFTSMEN

Thanks to our thorough mastery of the viti-vinicultuary process, we participate actively with our winery partners at every stage of the wine´s transformation: blending, aging, ensuring the necessary certification, and maintaining production standards.

Marseille Winery is the story of a journey and a creation. The history of wine, in France, in Marseille. In 600 BC, the Phocaeans came from Greece and founded Massalia, the "city of a thousand sources", which was later to become Marseille. As the pioneers of an art of living, they imported the technique of wine-making and thus gave birth to the first French vineyards. It was not until four centuries later that the Romans created other Gallic vineyards such as Bourgogne or Bordeaux.

We are a second generation family owned winery, with 50 years of dedication to wine and our region. We promote and encourage sustainable prodution pratices, in respect for soils and nature, and in all materials selection and bottling process;

We are one of the most important wine producers in Lisboa region, and our brands are top sellers in all markets where we are in, trully embassadors of Portugal wines!

If you need or want to add a portuguese brand to your porfolio, this is the deal! We own some of the most Iconic labels and brands from Lisboa region and Portugal! Refleting typical and authentic Lisboa/Portugal on the label and inside the bottle!

We have 4 Focus Brands plus 1 Exclusive Brand that Works as a private label, and in total we produce over 1 million bottles, with wines from 2,25 to 20 eur: 

“BurroVelho”/Signature & Reserva, it´s one of the most iconic brand of our region – top value wines, low prodution quantity, hand picked grapes, Great grape selection, wines with all our attention, our signature;

“Dom Martim”, with it´s iconic label of Lisboa typical street car, it is trully a blockbuster in all markets where is present, value for money wines(the best quality that your money can buy)! Typical and authentic Lisboa wines, mainly with typical portuguese grapes.

“Valereal/Royal Valley” our Great Choice brand! For a selected audience

And “Summer Lovers”(the Kiss Wine),with our dry aromatic Rosé, with a very appeling label and bright hue, and the Summer Lovers Collection of LOW ALCOHOL WINES (medium dry White&Rosé and medium sweet White Moscato).

Taberna 33 – Our exclusive label that Works us a private label!

In all markets where our brands are present, more then clients, we search for partners for stable deals, in a "win-win" relation for booths parts. And, more then promote the legacy of the winery, our focus brands/labels have the ambition to became true embassadors of Lisboa and Portugal, and that´s one of the keys for our sucess in each market we are in.

A small batch craft beer brand based in Terceira Island, Azores, Portugal.  It's a thing!

Tbilvino is one of the biggest and most successful companies in Georgia. Its products are known, appreciated and trusted in more than 30 countries around the world. Experienced winemakers, a variety of local grape types and a combination of traditional techniques with new technologies are what makes the company able to offer wine lovers a high quality product and a variety of choices.

The history of Tbilvino dates back to the last century. In 1962, the largest wine factory was opened in Georgia, which soon acquired a significant place on the market and gained international recognition.

Since 1999, the company has been led by brothers – Zurab and Giorgi Margvelashvili. New administration began a completely new stage in Tbilvino’s history. Modern philosophy of wine production was introduced and the main idea of the philosophy became a consumer with individual desires and different taste.

Reconstruction of Tbilisi winery was completed in 2008. The building was fully renovated and equipped with modern technologies. During the same year, Tbilvino obtained ISO 22000 and ISO 9001 certificates and, as a result, became a member of the Certified Business Academy (ACB).

In 2009, the company earned the status of N1 exporter of Georgian wine, which sustained during the next 9 years.

In 2011 Tbilvino decided to expand and started construction of a new winery (Kvareli, Kakheti) in cooperation with International Finance Corporation (IFC).

A new winery in Kvareli was launched in 2012. The grape processing and wine stabilization processes in Kvareli winery are performed according to the traditional methods, using the latest technologies.

Nowadays Tbilvino owns two big wineries that allow the company to produce 7.5 million bottles of wine annually. Tbilvino also owns 405 hectares of vineyards in Mukuzani, Kindzmarauli and Tsinandali micro-zones, equipped with drip irrigation system. Vineyard cultivation process started with the consultation of Italian wine-makers in 2013, and the company was able to receive its very first harvest in 2017.

Tbilvino has received a great deal of international recognition and has won numerous prices in a number of international competitions, such as Decanter London, IWSC, IWC, Mundus Vini, Mondial, Berlin Wine Trophy and more.

Property whose vineyards make up the landscape with an area of 140h.

Full of contrasts, which pride on the majestic of its extension, at the horizon a mirror of water, source of natural food for our vineyards, the rainfed fields and the vast grove that surrounds the property, composes a concerted dance of cork and eucalyptus trees with 360 ha of area.

Herdade da Ajuda cultivates a love for the land and for what is extracted from it.

The vineyards, rainfed crops, pastorice and cork oak field, elevate the property to the maximum exponent of the optimization of its natural resources and conscious environmental sustainability.

With dedication and respect for the balance of the environment, year after year, we focus on the hope of always achieving more and better.

Wines that stand out for their strong personality, fruity sensations and the nature of a different Alentejo.

Southern Wines was formed in January 2010, with the primary role of marketing and promoting Vondeling Wines from South Africa.  The business has grown and developed every year since and taken on various new agencies as well as selling other wines that we have particularly enjoyed ourselves.

We will only offer wines we like ourselves.  Our guarantee to you is that if you do not agree with us and don’t like a particular wine, we will refund in full any wines returned to us. 

Port2Africa is an Export and Import company at the Southern Tip of the African continent. We specialize is exporting world class products produced in the well known Western Cape region. 

- Plantation of vineyards of 130 ha and fully ecologically certified winery from 2010 by AUSTRIA-BIOGARANTIE - Gravitational vinification - Plantations in the NATURA 2000 site - DOP Adamclisi - the European recognition for the name of Protected Origin - The first producer of Natural wines         - organic grapes harvested by hand (maximum 6 tons / ha)         - vinification with wild yeasts         - without added sulfites (less than 30 mg / l)         - bottled without filtration - Complete range of red wines (Feteasca Neagra, Cabernet Sauvignon, Syrah, Pinot Noir), white (Chardonnay, Sauvignon Blanc) and Rose (Feteasca Neagra, Cabernet Sauvignon, Pinot Noir) - The first producer of Gluhwein Rose Bio - Cabernet Sauvignon - The first producer of wines flavored with wormwood Bio - CASINO - Listed on the 2020 Stock Exchange

Vifrana is the largest player in the fully certified organic wine production sector in Romania, according to the cultivated area: 130 Ha of own lands with organic vineyards. Vifrana has international organic certification for raw material, product and including production unit:

• ZENTRALLABOR WITOWSKI certification (the most demanding bio-analysis laboratory in Europe);
• IFS - High Level (International Featured Standards) certification for organic farming,
• ISO 9001 and ISO 22000.
• Vifrana Winery - top technology of the Della Tofola group, unique in Romania: gravitational vinification, the semi-buried production area and the aging area buried in diaphragm sheets so as not to stress the must and keep the temperatures constant naturally; automatic centralized system for the evacuation of noxious substances during vinification.

Matawi, which means “branches” in Swahili, is an alcoholic honey beverage company headquartered in Cape Town, South Africa, which in 2018 experienced its worst drought in over a century. Matawi’s founders have brought to market a mead range, since fermenting honey dispenses with the need to irrigate base ingredients, confining water usage to production, which translates to less than 10% of the water required to make other forms of alcohol. 

Matawi is thus a for-profit venture with a clear environmental and social ethos: our mead range seeks, foremost, to contribute to water conservation, while securing the ancillary benefits of promoting responsible production and consumption, and creating a value chain to facilitate income-generation and employment opportunities for historically disadvantaged communities (rural women and youth in particular) to help alleviate entrenched poverty and inequality in South Africa.

Mioranza is a winery and we have been in the wine market for 60 years, focused on table wines, grape juices and sparkling wines, as well as some fine wines.

Our company is among the 10 largest wine producers in Brazil, reaching more than 5 million liters per year.

Our strength are the table wines such as sweet red, dry red, sweet white and dry white wines.

In addition, we have excellent sparkling and bubbly wines and a 100% natural grape juice that is spectacular, this last one is really a product with differential that can reach all ages and that has many benefits for people due to its properties.

Litchquor Ltd is a private company, based in Mauritius and is specialised in the procurement, ageing and blending of various type of rums from the island.

The main brand "Gold of Mauritius" is exported to 26 countries around the world. Other brands such as ROM CLUB and BARRUM have been developed for specific needs and we have also developed house brands for some clients.

We have the ability to develop single cask to large volume, depending on clients needs.

Companhia Agrícola do Sanguinhal is a hundred-year-old family business, producing wines, liquor wines and brandies for the domestic and export markets.We are located in the Region of Vinhos de Lisboa (IG Lisboa), Óbidos Demarcated Region (DOC Óbidos).With three estates - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco in the region, we are the largest DOC Óbidos producer.The awards, special mentions and prizes awarded to our products at home and abroad attest for our quality.

Come to one of our Quintas and taste what our family does best.

Cantine Vedova was founded in Valdobbiadene (North East of Italy) in 1982 by Luigi Vedova. The wine tradition has been handed down for generations in the Vedova family, which had been growing the grapes in the heart of the Prosecco area since the 19th century. Over the years what was born as a small winery has evolved, refining the product with innovative techniques, although never losing sight of the traditional identity that characterizes the wines of that land. The company is located in Valdobbiadene, within walking distance from the town square. Its vineyards are located mostly on the famous hills of San Pietro di Barbozza, close to the Cartizze. Over the years, the passion for its territory prompted the Vedova family to adopt Biodiversity certified cultivation systems. These systems encourage sustainable cultivation, with low impact on the territory and promotes abundance, distribution and the interaction between different forms of life in the environmental ecosystem.

Our purpose is to bring exceptional quality, good value wines from our wine making teams in Central Spain and Southern France to the world. Alchemy offers our customers not only the opportunity to produce their “own” wine by style volume and label, but also the chance to engage directly with the winemaker. Flexibility and agility is key to our growing offering

 We are experienced in all elements of wine making, wine creation, retail / trade and export.  

alchemy | definition of alchemy /’alkimi/ noun “taking something common and turning it into something precious”

~ David Rowledge Founder of Alchemy Wines

Urban dictionary definition

Is a science performed by an alchemist.

It is the art of changing one substance to another.

It’s taking the molecules of a substance apart, rearranging them, and putting them back in a new form creating a new substance.

Little Ripples is a premium Australian wine brand...but one with a CSR concept that is already creating amazing social impact.

For every bottle sold, we provide one year of clean water to one person in a developing community.

Our strategic partnership with Pernod Ricard Winemakers, one of the world’s most renowned wine producers, is the key for Little Ripples wines to delivering premium yet accessible drop.

We are on the mission of providing 5 million people access to safe drinking water within ten years.

Buy our great wine and help someone in need!

We team with exceptional winemakers whose focus is to make wines that showcase the distinctive characteristics of the most suitable and highly regarded varieties from Australia and New Zealand’s best regions.

" My father, soon after arriving in Australia, began importing food, sourcing and making wines, serving the ‘new’ Australians who had arrived in Australia as assisted immigrants from Italy. He always knew that ‘old’ Australians would one day grow to love those products, and they did. Though it started with food, my journey has increasingly focused on wine. 

My role is to try and inspire our winemakers and help them fulfill their potential through wines that will be enjoyed today and leave a legacy for the best wines, from the best grapes, grown from their most suitable regions” - John Valmorbida.

Calneggia Family Vineyards has owned vineyards and been involved in wine in the Margaret River region for over thirty years. The family owns several premium vineyards across the region and produces the Rosabrook, Bunkers, Bramble Lane, Calneggia and Brian Fletcher Signature wines under the watchful eye of Chief Winemaker Severine Logan. In recent years, the family has expanded their portfolio to include a range of wines from Italy in conjunction with their Italian producer partners.

I am Julie Rispal, Native Bordeaux producer.

I created MBJ which is a Blanc de Blancs Brut made in France. 

As I said, “I wanted to make an elegant French sparkling wine which embodies my joyful spirit. So I set about developing a superior quality sparkling wine to rival Prosecco, that people can enjoy without having to pay a premium. I truly believe that MBJ is unique in the market and that once people try it, they will love it!”

From the great era of the roaring twenties, prohibition gave rise to the infamous ‘Kings of Prohibition’. During this dry period myths were born and the stories of bootleggers; such as Al Capone, Bugsy Siegel became legends and set the path for wine distribution around the world.

KINGS OF PROHIBTION SHIRAZ

TASTING NOTE: Dark cherries and plum aromas, integrate with classy oak and a hint of oak spice. The palate is bold and rich, with structured tannin balanced across with characters of chocolate and dark cherries providing a luscious finish.

SUGGESTED CUISINE: Enjoy with smoked beef Brisket and crispy fries

WINEMAKING: The wine is fermented on skins for seven days before pressing. Cap management is via a combination of fermenter types ranging from Potter style tanks to open top concrete Vats. After ferment the wines are matured in a combination of used oak barrels and staves for approximately 6-9 months. The wines are blended, fined and filtered prior to bottling

WINE ANALYSIS Alc/Vol: 14% | pH: 3.47 | TA: 6.11 | Sugar: 13.35g/l | VA 0.33g/L CELLARING Delicious drinking now but will cellar well over 3 years.

About the company

In early 2019, a group of curious entrepreneurs launched BORN ROSÉ Barcelona, a special rosé, born in a special city with the aim of being a reflection and inspiration of a lifestyle. Barcelona is not just a place, it’s a state of mind.

Hoping to join the Rosé Revolution that has swept across the globe in recent years, from Provence to the US, from the UK to Scandinavia, BORN ROSÉ has its sights firmly set on Europe, aiming to become the Rosé brand that will spearhead the Rosé category to even greater heights .

BORN ROSÉ aims to simplify wine, stripping away all the unnecessary pomposity and ceremony, to allow modern consumers to simply uncork and enjoy. Tapping into the lifestyle aspects of Barcelona – the beach, the clubs, the parties, the rooftops, the tapas bars, the markets, the music, the culture – and encapsulating the overall vibe of the city – vibrant, Mediterranean, easy going, curious – is what Born Rosé does. Bringing consumers around the world a slice of Barcelona in a bottle is what BORN ROSÉ is all about.

The combination of stunning packaging, well considered branding and a genuine story centred around a fun-loving, Mediterranean lifestyle are all elements that will entice modern consumers towards Born Rosé and its growing portfolio.

About the Wine

BORN ROSÉ works with local vineyards and a team of oenologists in Penedés, Spain (an internationally-renowned wine-growing region about 30 miles outside of Barcelona) to produce organic, dry rosés. Similar to the terroir of Provence, France (a popular region for rosé winemaking), Penedés’ seaside climate is optimal for growing Grenache and Tempranillo (grapes native to Spain) and Pinot Noir. BORN ROSÉ’s wines are made with grapes grown without pesticides or chemical fertilizer, and they’re Organic & Quality Certified, as well as IFS Certified. 

To achieve BORN ROSÉ’s signature pale pink rosé color with bluish hues (signifying a young, fresh wine), the wine is fermented at cooler-than-typical temperatures. Brut is made in the Charmat method, which refers to the wine’s second fermentation taking place in large steel tanks, resulting in lasting, elegant bubbles and a fresher sparkling wine than Champagne or Cava (which are aged in bottles). 

Still and Brut pair beautifully with tapas, sushi, salads, light pasta dishes and more! 

About the Hot Spots

Listed in some of Barcelona’s, Ibiza’s, Mallorca’s, New York's and Amsterdam’s hottest bars, beachclubs and restaurants, the strategy for the rest of Europe will likewise focus around top profile listings in the on-trade to build visibility and brand ambassadors amongst the trade. Co-branded events and promotions with other premium beverage brands will also be a key component to the strategy, particularly targeting the sundowner-aperitif moment in certain areas of the territory.

A major player in the Bordeaux wine region, the cooperative now totals 300 families, covering just over 5000 Ha of vineyard.

Our mission: producing wines from the vine to the cellars and exporting these wines to international markets. With a huge commitment to sustainability and respect of the environment. We currently have over 580 Ha of Organic vines and growing. 

IFS, BRC, HVE3, Terravitis, Agri Confiance certified.

We are the leading producer of Crémant de Bordeaux and are looking to bring a more modern image to Bordeaux wines. We are looking to innovate with our new canned wine seltzer, our no and low alcohol products, and our new formats and packaging options. 

We can provide products in bottle, bulk, own-label, bag in box, and cans.  

AGRO AND FOOD PRODUCTS ALLCOMEX INTERNATIONAL BUSINESS is a company that operates in foreign trade, acting as an export and import trade. With the improvement of our knowledge and wide network of national and international contacts, we operate in the food and beverage sector. In addition to exporting and importing food, we also offer complete consultancy for the export of commodities and various types of industrialized or in natura foodstuffs, helping our partners producers to promote their products overseas. We only work direcyly with reliable supplier/producers always seeking best quality and certified products.

Geloso Beverage Group is a Family-owned Canadian company established since 1965.

From our state-of-the-art facility located near Montreal, Quebec, we produce and pack; Wine, Spirit, Beer, Cider and Malt based beverages, including Hard Seltzer, Ready to Drink Cocktails, Wine and Malt based Coolers and Sparkling Wines (Mimosa, Moscato), RTD Ciders, Hard Ice Teas as well as Dealcoholized Premium Cocktails and Wine Coolers.

We offer unlimited packaging potential in both bottles and cans in various content sizes, including single serve or multi pack retail packaging.

We own award winning and best-selling brands such as CLUBTAILS, JOHNNY BOOTLEGGER, PEPITO, BULLES DE NUIT, BEAUPRÉ, BARRFLY, BUZZ TEA and many other successful brands, all well represented and distributed across the USA and Canada.

Geloso Beverage Group is a North American leader in innovation and production of MALT based beverages; Innovation, Creating and building strong brands is our mission and passion.

We now look to expand and export our brands to Europe. We are looking for partners such as importers, distributors, wholesalers, retailers, across Europe and other key markets.

It will be our pleasure to present our brands and discuss opportunities with you.

Our winery was funded in 1920 by my great-great-grandfother. Our first bottled wines appeared in 2011. Since then we have been cultivating our grapes according to the rules of ecological cultivation. Our goal is to present the Somló terroir authentically, to let he wine live in its natural manner, with as little intervention as possible. I consider it a virtue for a winery to have its own style and to show the diversity of vintages. We do not want to make uniform wines, we are proud of the fact that each batch has its own personality.

Organic Tokaj Winery located in north-east Tokaj near to the town of Sárospatak. We produce three categories of wines: Entry-level reductive wines with price point between 5-8€ RRP. Single Vineyard and Vineyard selection Furmints with barrel ageing mid-premium level, price point 10-34€ RRP. Tokaj specialities and Late Harvest mid-premium level, price point 10-78€ RRP.

Our company is engaged in the production of handcrafted wines and in the frame of a family business. We have 28 hectares of vineyards. Vine growing and processing, as well as the production of wines, is also under control of the family with great care.

" Producing sweet wines are the closest to my heart, especially Aszu wines. Wines are produced from high quality own grapes coming from my own vineyards. As the owner I personally direct and control works in the vineyards from pruning to harvest. Moreover, wine production is done by myself. As an enologist I am responsible for all the works in progress from harvesting to bottling.  I believe in the unique givens of Tokaj Wine Region, moreover wines are from this region finds their best place on the World’s wine market.” Pauleczki Antal, owner – enologist  

The Tessendier Distillery is always striving to obtain the best quality spirits possible to answer to the trends and the demands of the consumers. That’s why we are adapting our methods, our creation processes and our production of tailor-made spirits… This strong commitment is born from the alchemy between our experience, our expertise, our market knowledge and the total mastery of our integrated production infrastructure.

MV GROUP are one of the fastest-growing alcohol beverage producers in Northern Europe,one of the largest corporate groups in the Baltic States.

Creative synergy of our 4 beverage plants, retail, distribution & logistics.Over 350 years of production experience.

Combined annual production capacity – over 100 million liters.

Combined annual sales >400 million euros.

Over 1000 experts working in the Baltic States and Poland.

Boggero's Company was born in the late nineteenth century in the commune of Vaglio Serra (a small centre in the heart of Monferrato). Over the years itgrows, but it is only a few years after World War II that begins to evolve, both in the production of wines, both in that of fruits and vegetables. Today ithas about 15 acres of land divided between vineyards, vegetable garden and fruit trees.Two wineries with vinification locals and storage, a wine-aging room, a washing and storage laboratory of fruits and vegetables are the headquarters of thecompany.The Company originates quality wines such as Barbera d'Asti, Barbera D’Asti Superiore, Nizza,Barolo Monferrato Dolcetto, Monferrato Nebbiolo, Langhe Nebbiolo,Terre Alfieri Arneis,Piemonte Chardonnay,Piemonte cortese and Piemonte Moscato.With regard to the production of fruits and vegetables, the company stands out for those of cardoons,potatoes, onions, asparagus and apples. The philosophythat has always been adopted in all generations at the helm of the Boggero's Company is to offer a product of quality, genuine at the best price and in theshortest time possible ... In fact, the only way to be proud of our work is to see the customer satisfied both for the product, both for the service received!

The Tokaj-Hétszőlő estate’s unique and first class, organic vineyards are situated on the southern slopes of Mount Tokaj. In 1502, the Garai family assembled seven parcels of land which became the Hétszőlő single vineyard. The estate has 55 hectares where a special micro-climate, the unique loess soil, the autochthon grape varieties (Furmint, Hárslevelű) and the “noble rot” give the Hétszőlő wines exceptional harmony, unique complexity and very high quality. Since 2009 Tokaj-Hétszőlő belongs to the Domaines Reybier group where its brother is Cos d’Estournel from Bordeaux. (https://www.michelreybier.com/)

The historical Rákóczi Pince belongs to Hétszőlő Winery. It is situated in the heart of Tokaj town, right next to the church of the main square of the town. In the course of centuries the cellar, built at the beginnings of the 15th century, was owned by kings, sovereigns, princes and generals. The imposing (28-m long, 10-m wide and 5-m high) knight’s hall is the largest underground hall of this wine region. Today it serves as a place of wine presentations for wine friends and professionals.

“We do believe that with organic approach we can protect the vitality of the vines and so have better quality now and in the future. In order to be able to communicate this philosophy we only use our own grapes to create the Hétszőlő wines.” (Gergely Makai, chief wine maker & general director)

Born in Cape Town as the brainchild of two young travelers, Charlie & Walker, on the hunt for adventure and an opportunity to make a difference in the world. Lubanzi is a collaborative enterprise - one with a story of community, of partnerships, and of the path less traveled. We’re named for the wandering dog, Lubanzi, who follwed us for 6 days & 160km us trekking across the Wild Coast, and who by some stroke of luck, brought this all to life. 

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Gilvesy Pincészet is a low intervention winemaker making authentic, terroir driven organic wines.  Our estate vineyards are located on the volcanic slopes of Mount St. George(Szent György-hegy). Our primary grape varietals are Furmint, Riesling, Sauvignon Blanc, Welsch Riesling and Kadarka. 

Füleky Tokaj Estate is a modern artisan winery in Bodrogkeresztúr, a village at the foot of Tokaj Hill and on the bank of River Bodrog. Bodrogkeresztúr is not only a village of the Tokaj wine region but a world famous place of pilgrimage and also a favourite nesting place for storks. One of Füleky’s wine brands has actually been named after a local stork, called Fülöp. The income generated from the sales goes to support the creation of stork nest stands and electric insulation to protect birds.

The beautifully renovated and restored 18th-century Baroque Füleky Mansion and the award-winning presshouse are popular tourist destinations.

The Füleky estate wine, the single-vineyard, the late harvest and the aszú wines are all characterized by balance and elegance.

We believe Eger is one of the mostexciting wine regions of Hungary. Weare grateful that we have the possibilityto grow grapes here. Producing redand white wines from the same area is aparticularly challenging task. We wouldlike to create terroir-specific characterwines based on traditions and, at thesame time, follow the requirements oftoday’s quality winemaking. Old varieties,like Olaszrizling, Hárslevelu, Furmint,Kadarka and Kekfrankos take priorityhere. We seek to know more about ourterroirs and parcels, to improve ourcultivation and also to adjust the stepsof our winemaking according to thedifferent varieties.....and put our heart and soul intounderstand the essence of our earthly mission.

HOLDVÖLGY creates consistently superior quality, terroir-driven noble sweet and dry white wines. The winery is based in Hungary’s emblematic Tokaj Wine Region, with vineyards in the historical Premier Crus of the Mád basin. With a solid foundation, the estate focuses on exploiting the unique qualities of the Mád terroir.

The Estate’s dedication to quality and expertise results in outstanding, award-winning wines, that are appreciated and prized worldwide by connoisseurs and experts alike.

 ...  The Breitenbach Winery is situated on a six hectare plantation in the heart of Hungary’s Tokaj region. And we at the Breitenbach endeavour to make the vineyard work in a way that is both sustainable and eco-friendly: all the viticultural work is done by hand, our wine cellar is built and maintained in the traditional way, and our grapes are pressed using a pressing machine that is over 120 years-old.

 The main variety of grape we use is Furmint, and we also use Hárslevelű, Kövérszőlő, Zéta and Kabar. Our speciality wines are the dry Furmint, dry Szamorodni, and the six puttonyos Aszú. The dry Szamorodni is particularly special for it is made in the same was as sherry is in some regions of Spain, a production that was almost extinct in the Tokaj region, and even still only ten fellow wineries produce their wine is a similar manner. Our most prestigious wine is Six Puttonyos Tokaji Aszú, which is a concentrated and complex wine.

 Our goal at the Breitenbach Winery is to make our quality wines widely known in Western Europe.

Main grapes are CHENIN and CABERNET FRANC

We also have SAUVIGNON, GAMAY and GROLLEAU 

20 ha of vines

potential of production is 100 000 bottles

We vinify SPARKLING wite and rosé , still white, rosé and red

WHO WE ARE

Eurasian Agricultural Corporation, established in 2008, is a sister company of V.U.A Biotech Co., Ltd, established in 2002. This gives us about 18 years of experience in the beverages industry! We are Vietnamese Swiss joint ventures, combining the best business cultures of both countries. Since longtime, we follow Western principles by acquiring BRC, Organic, Fairtrade and Global GAP certificates in Vietnam. 

WHAT WE DO

Originally, we were focused on Aloe Vera juices in various packaging and flavors, and raw material for the food and beverages industry. Over the time, we branched out to Aloe Vera drinks combined with natural fruit juices and pure juices of tropical fruit. 

We provide private label services to owners of new or already strong brand names and also offer our own brand names to interested international distributors. 

HOW WE DO IT

Above development over the time is mainly the result of listening well to our clients and working closely with them to produce what they feel confident that they can sell successfully. 

We always source raw material of highest and freshest quality, whenever possible from farmers we cooperate closely with. We help them achieve high production standards and obtain the relevant certifications. Buying from us means buying directly from the source! 

We carefully plan our production respecting the BRC standard and openly discuss unexpected issues in order to find suitable solutions for our clients. 

Thanks to our close contacts with strong Vietnamese forwarders we can often help our clients achieve significant savings. 

Now, we would like to welcome new clients who are also interested in a long-term relationship characterized by mutual trust and respect.

STORY: The formula derives from a 132-year Italian liqueur-making tradition. The manufacturer, active since 1898, has modified a traditional home-made recipe, using certified organic Italian medicinal herbs with proven digestive properties. 

It is these 7medicinal herbs that create the distinctive flavour. Amaro Sublime Biologico is not only an excellent after-dinner drink, perhaps enjoyed ice-cold with a twist of lemon; it also makes a great aperitif or a perfect ingredient for cocktails.

Sublime combines the tradition, taste experience and elegance of the finest Italian liqueur making with the modern demand for low alcohol content and organic quality. Sublime offers a simple formula, familiar packaging and an incredible flavour.

POSITIONING: AMARO SUBLIME is an excellent new product to offer both male and female customers looking for a low-alcohol, organic, reassuring type of drink.

TASTING: Clear, amber colour, with reddish and golden reflections. Distinct bouquet of rhubarb, cinnamon, gentian, yarrow and liquorice, with rose and citrus (bitter and sweet orange) emerging subsequently. Full yet delicate, enveloping, velvety smooth on the palate, with the immediately evident floral rose and yarrow notes giving way to the bitter notes of rhubarb and gentian, followed by fresh citrus and ending with the sweet hints of liquorice and a spicy cinnamon edge.

Tasting was carried out at room temperature, around 20°C, so that all the nuances could be captured to the full. The product was then chilled to about 10° C, maintaining its characteristic aroma and flavour, and offering an even more agreeable taste experience. We then also added ice - make sure you add plenty, because the more ice there is the quicker the drink cools and the less diluted it becomes. This ensured all the characteristics were preserved intact. As well as its traditional use to aid digestion, this medicinal amaro can also be added to refreshing carbonated drinks, and to bring a pleasantly herby touch to aperitif and digestive cocktails. 

COMPOSITION: An original, contemporary recipe, clearly based on the Italian distillery tradition. Seven medicinal plants carefully chosen and selected for their specific characteristics. The formula is completed with extracts of a natural botanical, chosen for its refined, elegant flavour, as well as its beneficial properties.

We provide bubble tea materials, products are including tea & teabags, powders & popping boba, machines, Juice are all made in Taiwan with excellent quality and exported to Southeast Asia, Italy, Finland, United States, Canada, Russia, and Germany. 

Our distributors are from the USA(Arizona), USA(Southern California), Italy, Germany (Hamburg) and we are looking forward to having you be our next overseas agent soon! 

GPS Foodservice

GPS Foodservice started in January 2020. Our main goal is to connect producers and customers with high end products.

Our products can be marked as premium food products. At the moment we are transporting products in these categories: Bakery, Meat, Cakes & Cheese. 

Looking for specific products? We can help you get it.

Asia Food and Beverage Co Ltd is 100% Vietnamese based company located in Vietnam

Asia Food and Beverage Co has been reaching abroad since 2016 and our dedicated team has long experience of exportation to oversea markets. 

• We do OEM-ODM Service in variety of packing and ready to drink beverage like fruit juice, coconut water, aloe vera drink, energy drink, basil seed, chia see, vitamins drink, hard seltzer, soft drink, fruit milk, coconut milk, nut milk, herbal drink, kombucha drink, etc
• We have been expanding our services to USA, Canada, Haiti, Bahamas, UK, Sweden, Italy, Poland, Korea, Philippines, Hong Kong, China, Japan, Gambia, Conakry, Burkina Faso, and so on
• With the phylosophy from establishment moment “Growing together", we have created our teams with hard working, dedicated and willing to develop with buyers for every difficult product in variety of packaging.

Go with us, grow with us you shall win every aspect of your business.

We are manufacture of Fruit Juice, Sparkling Juice, Cocktail, Aloe vera, Coconut water, Energy drink. Our factory located in Long An Province . Our capacity can handle 100 containers per month with our R&D experience team we can develop the OEM, ODM, CMT for your inquiries.Pls feels free to contact us via email : kieuvan@viet-intl.com or whatsapp: +84913728864

All of the manufacturers part of the Italialongevity product club are Italian SME's, mostly focused on healthy food, more often than not BIO certified, prized at relevant sector events, or IGP/DOC recognized.

Our network of producers space abundantly, and is a one stop shop answer to the needs of the busy category buyer, who needs to explore different company portfolios at once, in a quick and efficient manner.

Luneta Ice Cream offers the best quality of unique Asian and Exotic ice creams. Started in January 2015 by couple Rhea Topacio and Dennis Rogacion in the Netherlands. It features delicious flavors taking you on a delectable journey to the tropics in every scoop. Luneta Ice Cream is available at selected retailers and restaurants in Europe. By 2020, the company expanded its offerings to more products such as Guapito Premium Beer, Manong Sorbetero Filipino Ice Cream, Ubeness Filipino Flavors Collection (Ube, Mango, Coconut Pandan, Jackfruit flavors), Calamansi Puree, Japanese ice creams, and bread. 

Luneta Ice Cream food truck also participates in cultural and local events, promoting ice creams, flavorings, and other Filipino food products in the Netherlands, Belgium, and Germany. 

In 2020, it was awarded as Foodtruck-Ice cream of the year from the Nederlandse Horeca Prijzen. In 2022, the owner Rhea Topacio is awarded as Most Outstanding Entrepreneur of the year by MCVO. 

To date, the products are available in more than 20+ countries in Europe. 

We are an experienced company founded in 2005 dealing with a comprehensive storage and distribution service, including commercial activities. We own pet food brands that have been in the market for 10 years. We know that every customer has different needs, which is why we apply an individual approach to each one. In the future, we would like to focus purely on our pet food brand or pet food private label products. It is also possible to manufacture products exclusively for you according to your requirements.

We own SOBA low alsohol beers and ciders as well as SOBA water avaialble in aluminium cans. 

SOBA “Stone Cold” Lager 0.5% ABV

SOBA “Bright Eyes” Tripel 0.5% ABV

SOBA “Vim & Vigour” IPA 0.5% ABV

SOBA “Orchard Fresh” Cider 0.5% ABV

Our other company RICH Distribution has the global distribution rights to RICH Energy Classic & Sugar Free and be contacted at

ross.humphries@richdistribution.world