We are Polish producer of high quality sweets, settled in Duczki, Mazovia district, operating over 25 years in many countries in Europe, Asia, Middel East and USA. We produce with a wide range of cookies – oat cookies, sandwich biscuits, sponge cakes, American typ cookies and biscuits with filling or marmalade. We are one of the leading Private Label producers in Poland and we cooperate with many chains from European countries. Distributed in 30 countries worldwide.

Our factory has got IFS Level 6th certificate.

Story of Jean Brunet company

SA Brunet company, is the memory of the long work experience which goes back to four generations. Situated at the foot of Pyrenees, the small family company, created in 1895, by the grandfather Louis BRUNET, was specialized in homemade delicatessen.

She evolved to become, with her son Henri, then under the impulse, in 1962, of her grandson Jean, an industrial company which concentrated on the manufacturing of terrines of choice, in appertisés glass jars and in boxes, always by being inspired by the know-how of its soil.

Since 1980, the SA BRUNET COMPANY became established on five hectares of ground and 8000 m2 of the buildings to Rabastens of Bigorre, where it works at the realization of its specialties, thanks to the equipments which were equipped with state-of-the-art technological means.

The SA Brunet COMPANY is a dynamic society worried today of satisfying the necessities of the market, it occupies a dominating place there.

Our production tool

Entirely automatized process

New generation metal detectors & X-rays

French and Western European machines

Products benefits

Our pâtés are produced: Without colouring agents & without preservatives Without allergens.

=> Consumption 3 days after the jar opening Long BBD : 3 years

=>Transport and storage at ambient temperature

=> Sources of raw materials :

Pork : Southwest France / Spain

Duck : Southwest France

Game : Europe

Jean Brunet key features

=> Long experience

=> Security and traceability

=> Large production capacity

=> IFS Food certification

=> Private label supplier for large volumes

=> Market recognition

All the salt your shelf needs from one supplier since 1830

For more than 185 years we have been experts in salt. Salt that keeps the roads safer, the water softer, farming more profitable and, most important, food tastier. 

Today we export all kinds of salts to more than 30 countries in customized packages to retailers, distributors and HORECA. From table salt and all-natural low sodium salt to gourmet Sea salt flakes in canisters, shakers, grinders, buckets or whatever size, package or brand you wish.

Our mission is to develop a, very often, dull and overridden category and salt shelf and make it more interesting and profitable by adding new products and formats. Like moving from a plant to a flower.

Our vision is "one stop shop" - all salt from one supplier and source in order to become more costefficient and have full control.

You will find our salt at Auchan, Carrefour, COOP, El Cortes Ingles,HEB, IKEA, ICA, Kroger, Lidl, Metro among others.

Let us together with you make your salt shelf more interesting and appealing.

JD.com is a chinese e-commerce platform based in Beijing. The company was founded in 1998 and the online shop launched in 2004 under the name jdlaser. Initially, the company sold magneto-optical products before introducing other products. In 2013, the website was renamed as JD.com.

JD.com employed 178000 people and in 2018, achieved a turnover of € 7.7 billion. 

The business offers products in the following categories:

• Personal care: hair care, makeup, body care, oral care and hygiene

• Sweet grocery: chocolate, biscuits, nuts,honey

• Savory grocery: rice, grains, snack, 

• Drinks: mineral water, carbonated drinks, wine, beer, liquor

• Household: cleaners

The business started to venture into the international market in 2015 by launching a Russian website. 

In 2016, the company acquired Yihaodion, a company founded by Walmart and in 2017, the firm invested in Farfech, an online shop which specialises in luxury brands. 

In 2018, JD launched a chain of supermarkets under the name 7Fresh.

In 2018, JD also invested in Vietnam, France and the UK.  The company also set up a subsidiary, JD Finance. The firm also established partnerships with Metcash and Ruyi. 

In February 2019, JD acquired Jade Palace hotel and also partnered with Jiangsu Xinning Modern Logistics in order to improve its own logistics. 

Founded in 1907, we evolved from a pure roasting business to an allround supplier of hot beverages. Leaning on our experience and contacts, we understand both the products and the packaging and continue to question ourselves how to make it even better.

Certified coffee, food additives, milk recipes, but also environmental friendly packaging is listed in the top of our expertise. 

Being part of the coffeeRoots-Cantata Group we understand retail and build on that knowledge to serve our clients.

Belgian based and family owned, we export to 30 countries in- and outside the EU.

Aldiva is one of the biggest Confectionery Manufacturer in Turkey some of our partners around the world below ;

• A101 Hard Discount Retail Chains ,
• MIGROS Turkey ,
• X5 Retail Group Russia ,
• Dixy Russia 
• Magnet Russia 
• TEDI GmbH ( 1.900 Store)
• REMA 1000 Norway/Denmark  (1300 Stores), 
• United Nordic/ Dansk Supermarked Group (FirstPrice) ,
• Confiteca Private Label ( South America) 
• Poundstretcher UK ( 450 stores )
• Original Gourmet Brand (USA)
• Dollarama ( Canada ) 
• Viva Fresh Kosovo
• Belamionix Bosnia 
• Kort Marketi Bosnia 

Aldiva established by Tayyar Investment with 70-million EUR investment in Karaman, Turkey in 2015 with operations across 98 countries, 140,000-ton annual production capacity and employs 1000+ people in three production facilities (80,000 sqm outdoor and 45,000 sqm indoor area). Modern Chocolate has more than 300 SKUs under seven main categories: biscuits, chocolates, chocolate-coated products, cakes, crackers, wafers and cream chocolate under the its main brand, Aldiva and Private label products as well. Aldiva has taken a BRC,IFS,UTZ,Kosher,Halal,ISO qualifications in a short time of period.

Frank’s Vanilla wins Britain’s Best Vanilla Ice Cream 2017. In 2015 wins the prestigious Champion of Champions title is awarded at the national ice cream competition run by the ice cream alliance, with companies competing from all parts of the UK. With over 80 years of winning regional, national and international awards to their name it’s little wonder Frank’s has long been acknowledged as one of the UK's leading manufacturers of premium dairy ice cream. Established back in 1920, Frank’s add a touch of Italian flair and passion to the art of making delicious ice cream, with traditional recipes and some of the finest Welsh ingredients to create a taste you'll never forget. Frank’s Ice Cream is now available Nationally in most major supermarket chains in the UK including Tesco, Morrisons, Asda, Waitrose, Co-op,Nisa and Costcutter, and in Ireland including Tesco, Dunnes, Aldi, Supervalu and Centra – making it easier than ever to buy their products. The company also supplies own label ice cream to national supermarkets and is a major supplier into schools and hospitals nationwide. Frank's modern purpose built factory in South Wales meets BRC 7 AA Global Food Standards and fully conforms to all appropriate food safety legislation.

The position of our company is to put at disposal of the market and the customers natural products, FREE from any artificial preservatives, FREE from colours or GM ingredients. Some of our cakes are also GLUTEN FREE.

Regarding our cakes :

- Only the best, carefully selected natural ingredients are used. 

- All are cakes can be delivered frozen. If not they have a long shelf-life of up to 90 days in an ambient environment, even though they are completely FREE from any artificial preservatives, colours or GM ingredients.

- With honey acting as a natural preservative and by using a unique vacuum and O2 absorbent packaging technology, Over the years we have been able to achieve the following Certificates and Awards:

• IFS Food certificate
• BRC Global Standards certificate
• ISO 9001 International certification
• ISO 14001 Environmental protection and pollution prevention

Our Drinks products made of Honey :

-The Honey wine (mead) we are producing are free from any SULFITS.

- We won 19 gold medals at the most prestigious international competition.

- Our limited edition honey wine called "Barrique" (in oak barrels) has been elected BEST MEAD IN THE WORLD in 2015.

Our Honey wine is produced through natural fermentation of the honey with a noble culture of wine yeasts. Production of our mead is a long and difficult process lasting at least one year.

All our products are still very appreciated by our customers.

Jude’s are dedicated to crafting the most delicious and innovative British ice cream and dairy products.

We work with some of Britain’s top chefs and venue's to develop the most exciting new flavours. 

We lead innovation in the UK: In 2010 they were the first to launch Salted Caramel Ice Cream a full four years before the multinationals. Jude’s have won over 40 Great Taste awards and can be found in the best restaurants and most prestigious venues.

Things can always be better. This is the conviction shared by the meat-processing companies in the Van Loon Group. We can always improve. For you, our customers, as well as for consumers and the environment in which we operate. Sustainability and chain management are therefore firmly anchored in our business operations.

The companies in the Van Loon Group guarantee high quality and safe meat products. Together with our customers, we translate constantly changing consumer demands into appealing meat product concepts (organic, convenience, BBQ, animal welfare). Close relationships with customers are essential here, as is our faith in the power of simplicity. We do not do things the hard way if we can do them easily. And we think in terms of solutions, not problems. That benefits you, our customers.

We are very aware of the fact that sustainable business is a continuous process. Corporate social responsibility is, therefore, structurally rooted in our business operations. To manage and monitor the progress we make in this area, we work with four pillars: Consumer & Health, Chain Management and Animal Welfare, Employee Health and Safety and Sustainable Production

Consumer and Health

An increasing number of people in the Netherlands and other countries are consciously choosing healthy lifestyles. More exercise, no smoking and healthy eating are all part of this. As a meat-processing company, we play an important role in guaranteeing food safety. Consumers and customers must have confidence in our products and processes. In addition, we are also constantly working on ways of making our products healthier. By introducing less allergen, fat, nitrite and sodium in products, for example, but also through reduced use of antibiotics by our cattle and pig farmers.

Chain Management and Animal Welfare

Success in sustainability and animal-friendly business practices can only be ensured if these are secured throughout the chain. Animals must be housed, treated, cared for, fed and transported with care. From birth to slaughter. The Netherlands is definitely a front-runner when it comes to animal welfare, but there is always room for improvement. Van Loon Group ensures the required processes are adequately executed by each link in the chain and monitors this. With a focus on sustainability and animal welfare. We aim to realise optimal transparency for our customers and consumers.

Employee Health & Safety

People are our most important asset. Van Loon Group will do whatever it takes to create a healthy, safe working environment. This means we are committed to ensuring work is safe and enjoyable whilst also stimulating a healthy lifestyle. In 2014 we founded the Van Loon Campus with these goals in mind. Education and training help employees carry out their jobs adequately and safely. In addition, the Van Loon Campus facilitates employees’ personal growth and development.

Sustainable production

From rooftop solar panels and stimulating 'sustainable behaviour' amongst employees to heat recovery and reducing wastewater contamination levels. Sustainable production offers companies a wide range of possible measures and that goes for the Van Loon Group, too. We are committed to reducing our footprint without compromising the continuity of our organization. The construction of our new, highly sustainable production site in Son this year is a prime example.

Blumar Seafoods is a world-class enterprise dedicated to fishing and aquaculture.

With over 60 years of experience in the industry, we have excelled in the development of quality products while maintaining harmony with the environment.

Our fishing products are frozen horse mackerel for human consumption and fishmeal and fish oil for the production of animal feed.

In the case of salmon, this product is sold fresh or frozen and its main destination is the United States, where we have a subsidiary for distribution throughout the country. Other important markets are Brazil and the rest of Latin America, Europe and Asia.

IZICO FOOD GROUP is focused on being “your favourite snacking company”. We are one of the largest suppliers of ethnic and vegetarian frozen snacks, including spring rolls, samosas, vegetable burgers, fingers, sausages, falafels and a lot more. We pride ourselves on producing more than 4.000.000 snacks/day. These products are all produced in the company’s own factories, located in 4 countries: Denmark, England, The Netherlands & Belgium.

Begin February 2016 IZICO has succesfully acquired both companies DALOON A/S and DALOON FOODS LTD. With the takeover, IZICO, will be able to satisfy increased demand for Asian snacks, including spring rolls. The takeover will broaden their existing range of Meat-Free (vegetarian & vegan) products and give IZICO the opportunity to continue developing the foreign market with product innovations using Daloon’s existing networks and vice versa.

About DALOON: Daloon was founded in 1960 and sells its products across Europe, with a particular strength in the UK, Germany and Scandinavia. It also exports to France, Spain, Austria and Switzerland. Daloon’s core business lies in Asian ethnic snacks, such as spring rolls, and Meat-Free (vegetarian & vegan) products and currently produces a range of over 100 different varieties. Daloon also manufactures various Oriental snack specialities (including Chinese, Indian and Thai snacks) plus a selection of Danish specialities.

About DALOON FOODS LTD: Daloon entered the UK market in 1976, and its UK Head Office and production site opened in 1984.

https://www.youtube.com/watch?v=MYkKRmSAWx8

Unique in the world …. Inspired by the ultra beneficial effects of probiotics on digestive symptoms, the idea naturally imposed itself: « If we applied the same science to the skin?". Thanks to a unique knowledge in "green chemistry », Uption presents the new generation of cosmetics : an innovative range of powder cosmetics enriched with Probiotics and/or Enzyme.100% natural origin. Cosmos natural, Vegan certifiable. Uption microbiosmetics consists in incorporating good bacterias (probiotics & enzymes) in its formulas, without water, none preservative -is neededs very importante-, to avoid the indiscriminate elimination of good and bad bacterias, future cosmetics promises to be alive!

In contact with water, probiotics and enzymes are reactivated, so by living over the skin, they preserve and deliver all their benefits to play the true "bodyguards of the epidermis".

Their "super powers" rebalance the skin flora and maintain the good bacteriological balance of the skin in everyday life. It results in an efficient biological shield, a great booster for skin. We provide our powders in several categories :

     -    Cosmetics hygiene 

• Powder toothpaste

     -    Pet Care

• Homehold

Uption is a company specialized in launching innovant concepts. In partnership with EPHYLA LABORATORIES and their latest technologies, we manufacture our products in the Ouest of France (Bretagne).

« TAKE CARE, FEEL GOOD, BE HEALTHY » is our philosophy of life.

Headquartered in the central region of Portugal, Indústria de Carnes da Gândara is a company with nearly two decades of experience.

Heir to a vast knowledge in the ways of processing the meats and in the production of Portuguese traditional charcuterie, the company develops its activity in a modern industrial unit with a technical framework at the level of the highest demands of the industry.

The company ensures that the production process meets the highest standards when it comes to level of hygiene and sanitation by being in total control of the production process, from the selection of the raw materials, to their transformation and getting to the final product, achieving high standards of product quality and food safety.

With a growing position in the Portuguese market, our company covers most of the national territory, big and small distribution channels. Stands out also in the foreign markets with attention to its presence in the PALOP’s countries, where the company has already a long business history which translates into a strong brand recognition.

Recognized for the excellent conditions of competitiveness of its offers, it stands out for the exceptional quality of its traditional root products, and for offering the real "best sellers" to the markets that, standing in the traditional product profile, define qualitative requirement standards particularly high concerning products with very selective characteristics. Indústria de Carnes da Gânda is able to offer your company a wide range of products, from frozen meat to the Portuguese traditional charcuterie, namely the famous worldwide known «chorizos» - sausages smoked over a wood fire. Fattier varieties of Chorizo are best used in cooking, while the leaner versions are ideal for tapas and appetizers, thin sliced.

Indústria de Carnes da Gândara has implemented the HACCP system (Hazzard Analysis and Critical Control Point) regarding Food Safety, where all regulations are strictly fullfilled in order to obtain a very high quality product.

Short introduction to the activities of the family business Ambrovics, including two companies Ambropek and Minit Slovakia Our family business was founded in 1991 as a family bakery in Slovakia. We entirely switched to the production and sale of pre-proofed and deep-frozen bakery products in 2001 when acquiring the Slovak and Czech operation of the leading Central European franchise bakery network. The manufacturing of pre-baked products started in 2007. The current product portfolio includes over 160 products ranging from pre-baked breads, rolls to various pre-proofed pastries. Our products are sold within our franchise chain (400 partners) and also to major retailers in Slovakia, Hungary and Czech Republic including Kaufland, Billa, Tesco, Rewe-Penny Market. We have 10 years of experience with supply of major and also middle sized retailers in Slovakia and Czech Republic. We are producing at an outstanding quality thanks to the expertise of our bakers and to the manufacturing machinery of the highest standards on European level. Rademaker from Holland, WP and Fritsch from Germany, Scanico from Denmark – all of them belong to our machinery suppliers. Our products have high added value and are very popular among the customers thanks to their excellent price-to-value ratio. Our factories with a 1100 tones pre-proofed pastry and 1500 tones of pre-baked bread capacity per month is strategically located in South-West Slovakia close to Austria, Hungary and the Czech Republic. Last year we finished one of the biggest bakery investment in Central and Eastern Europe in deep frozen bakery category in our Ambropek factory. The highest and most rigorous food production standards are applied in order to ensure top quality and continuous customer satisfaction – IFS and Tesco audit. Our factory includes a research and development center, thus making both firms an ideal partner for developing new products according to special needs. Our complex service and product offering supports business partners throughout every aspect of their sale: developing, producing and supplying deep-frozen bakery products including pre-proofed and pre-baked products (breads, rolls, sweet products, filled, unfilled), private-label product development and bake-off services.

Company Profile: De IJshoeve BV

De IJshoeve B.V. is a Dutch family-owned artisan ice cream producer with a real focus on producing (organic) premium ice cream concepts. The founders of our company were raised on an organic farm with a real passion for cows and dairy products. The rising desire to make our own home-made ice creams on professional scale resulted finally in the founding of De IJshoeve B.V. in 2012. Our company is located in Stellendam, on one of the Dutch beautiful Southern Islands. In 2013 de IJshoeve B.V. started with private-label production of different organic ice cream concepts. Our company is currently active in the organic retail and conventional retail channel in 7 European countries with our own brands and private label brands as well. 

As a business, our company is characterised as very flexible and innovative. Developing with our customers and make tailor-made ice cream concepts is our passion. Our company is IFS FOOD-higher level certified and our hole existing productrange is organic certified as well.

Brand: Happy mrs. Jersey - Organic Jersey Ice Cream

After the successful start our company grows hard and we developed our own ice cream brand called; Happy mrs. Jersey. This brand was launched in 2016. Happy mrs. Jersey is an organic farmers ice cream made of Jersey cow’s milk. This high quality raw milk is each day brought to our ice cream factory, straight from the different organic Jersey-farms. Within 12 hours this full-cream fresh milk is processed into Happy mrs. Jersey ice cream.

Our Jersey Cows graze on our island and beyond on more than 350 hectares of organic certified soils, on lovely places and in some beautiful Nature Reserves. Because we work with fresh milk directly from farm, this milk is only one time pasteurized by making ice cream. The special jerseymilk we use is very concentrated and contains more butterfat and more protein. This unique milk create a very creamy ice cream and more over a velvety, soft texture.

Private Label Possibilities Retail

Shortly summarized, we offer a wide range of possibilities for innovative and moreover tasty ice cream in various categories of the frozen ice cream:

-Organic Jerseycow's ice cream (great taste, organic, glutenfree)

-Organic High protein ice cream (high protein, creamy delicious, organic)

-Organic Sorbets (vegan, glutenfree, organic, kosher, premium, fruitbased)

ABOUT US

Our purpose is to connect people to nature and by doing so help them make better food choices for their own health and the health of our planet. In order to do this, we will create a new kind of food company. A company that is inspired by nature in everything we do.

Our mission is to speed up the transformation to sustainable food. We must change the way we consume and produce our food – and the time is now. We need to reconnect our food with nature and at Wessanen we have made a good start.

We...

• have been promoting organic and vegetarian food for more than 30 years.
• have taken steps towards plastic free
• are planting trees to neutralise emissions
• are now part of the B Corp movement

In 2019 we have achieved the full B Corp group certification, making Wessanen Europe the first multinational food business to achieve this. To us, B Corp is a recognition of the work all the team does – from the products that we make, the initiatives we take to the green energy that we use in the company and to recognise that we produce a positive impact.

How do you achieve the B Corp certification? To achieve the B Corp certification a company needs to pass an extensive impact assessment in the categories Governance, Community, Environment, Workers and Customers. It is an evaluation of every single action a company takes, and it takes at least 80 points to pass. Wessanen has achieved a total of 91.7, which is the consolidated score of all Wessanen companies.

What do we, as a B Corp company, now do differently? Nothing. But we certainly don’t sit back on our heels. We work every day to build on our success and continue making the world a little better. Healthier food for healthier people and a healthier world.

At Nature’s Touch, we’re driven by a sole passion - to bring tasty, high-quality frozen fruits to our private label partners and their consumers across the country and the world. We know how important eating real food is and every day we seek out the best from farm to freezer. We believe eating great tasting healthy food should be simple and easy. We’re proud to say, dedication is our recipe, so success will be your story.

Since 2004, we won the private label frozen fruit accounts of all major grocery chains in Canada (Loblaw's, Sobey's, Metro). Nature’s Touch is also a branded player, having secured the North American license to produce Welch’s frozen fruit in 2010 and operating its own brands, Nature’s Touch, Nature’s Touch Organics and Nature's Touch Pesticide-Free. Nature’s Touch has a portfolio of over 100 different SKU’s of frozen fruit, blends, smoothies, and vegetables, both in the conventional and organics spheres. 7 out of 10 bags of frozen fruit consumed in Canada are packaged by Nature’s Touch.

Nature’s Touch is also in rapid growth mode in the USA. We have a manufacturing facility in Front Royal, VA, which we are continually expanding, as well as 7 distribution hubs and 3 regional sales offices. Our private label customers include Aldi, Target, Safeway, Food Lion (part of Delhaize), BJ's Wholesale Club and Weis. Our branded customers include Costco, Hannaford (part of Delhaize), Shoprite, Meijer, Market Basket, Shaw's, Jewel-Osco, Price Chopper and Big Y.

We have opened in 2014 a sales office in Hong Kong covering the Asia Pacific region and currently serve customers in Australia, Taiwan and Japan, making Nature's Touch a truly global player.

2018 marked the opening of a new chapter for the company with the opening of an office in Germany Europe to expend our business into the EU.

For more information about our private label capabilities visit: https://www.naturestouchfrozenfoods.com/en/private-label 

Roerink Food Family

Roerink Food Family is a family business consisting of five organisations. All with one and the same passion: making the most delicious dairy products. Each business has its own speciality, varying from authentic Boer'n Yoghurt® to unique dips with cream cheese and fresh herbs, from organic goat cheese to icecream desserts made from fresh milk. Each product with its own distinct positioning. All unique and, more importantly, delicious.

The History

The origins of Roerink Food Family lie in Twekkelo, a rural area near the town of Hengelo in the Eastern Netherlands. The story began in 1981 when Diane Roerink began selling artisan-made dairy products from the old clog-makers shed on her parent's property. Gerjhan Roerink made these products on the farm using exclusively fresh grass-fed milk from farmers in the direct vicinity.

New developments followed rapidly after 1981. In 1985 a second shop was opened and the first products found their way to a supermarket. Ten years later, the Twekkelo products could be found in just about every Dutch supermarket. Yet Twekkelo products are still being produced at the very same place where Diane Roerink once began.

In 2011, Twekkelo took over the recipe and trademark of HEKS'NKAAS® from a grocer in Losser. HEKS'NKAAS® internationally named Miss Magic® has since found its own modern production site on the Hinmanweg in Oldenzaal.

Since the takeover of Miss Magic®, an umbrella name has been created: Roerink Food Family. To date, this name covers Twekkelo, Zuivelhoeve shops and Miss Magic®.

In 2014, Roerink Food Family invested in the expansion of the organic goat farm, De Lingehof, which is a care farm with 1,500 goats. Fresh, spreadable organic goat cheese is made from the milk of these goats. From 2016, this cheese will be sold under the brand name of Happy Goat®.

In late 2014, Van der Poel Desserts became part of Roerink Food Family. Van der Poel Desserts is a unique business, a top quality ice cream producer. On 29 February 2016, after much deliberation between the Van der Poel family and Roerink Food Family, the business name was changed to ‘De Dessert Meesters' [The Dessert Masters]. This was to avoid confusion with the Van der Poel family's ice cream parlours.

I present you Koukakis Farm SA, one of the strongest  producers of top quality Greek Yogurt and Kefir drinks.  www.koukakisfarm.gr.

Why choose Koukakis Farm:

• Vertical production: from cow raising to ultramodern pasteurizing & packing unit
• Authentic, traditional, top quality dairy products made from 100% Greek milk
• Pure products directly from nature, with high nutritional value & taste
• we only use milk, fresh milk, fresh Greek milk for all our yogurts
• IFS, BRC, Non GMO, Halal ISO-22000:2005, ISO-9001:2008 quality systems and certificates
• The only Authentic Greek yoghurt that packages Greek yoghurt in glass vase!

So we introduce our business to you and we extend an offer for co-operation. We offer our high quality delicacies either as our own brand or as PL:

• Greek (strained) yogurt
• Cow yogurt
• Greek yoghurt in plastic pot or in glass vase
• Kefir (plain & flavored)

If you are interested in expanding your portfolio or looking for a reliable supplier, please feel free to contact us.

Thank you

Salumificio Sorrentino was founded in 1982 by an outstanding artisian, Marino Sorrentino, who was a master in the art of preparing cured meats. The art was then handed down from father to the son Giovanni. The combination of tradition and technology are the major skills of this company. The ancient knowledge of selecting only the best meats, following each step personally to the point of perfection (from the initial step to the final drying of the meats) and the computerized system that controls the drying of the meats and the respectful atmosphere, all add to the excellence of the final product. The quality of the raw materials is assured by rigid selection of the animals. Through the contrast of these two points tradition and technology the target of the Sorrentino Company can be explained: to produce high quality salami. Each day in the Sorrentino men and technology work together to give you the pleasure in tasting a good slice of salami.  

SANTANDER FINE FOOD is an export consortium based on Santander (Spain), created by several Spanish companies producing gourmet and fine food products of the highest quality. Over the years the companies of the consortium have grown and adapted to changing times, pursuing innovation while preserving a tradition of excellence in the selection of natural ingredients and in the traditional production processes.

For our clients, the key objective is to provide excellent service to facilitate the import of our products. We offer our clients the following ADVANTAGES:

• Availability of a wide range of exquisite products through a single source.

• Direct prices from the producers.

• Management through a single order, a single invoice and import documentation.

• Optimization of transportation and distribution logistics.

• Guarantee that our products meet the food safety standards and requirements of the importing country.

Ficacci Olive Company is an established family-owned firm, with three generations of ownership over the past 57 years. Ficacci currently does business in more than 40 countries worldwide. Over the years the company has become renowned as an industry trendsetter, introducing a variety of innovative packaging solutions. Ficacci Olive Company is certified to a number of food safety standards, including HACCP, ISO 9000, BRC, and IFS food safety standards, and the company is also Kosher certified. Ficacci has recently completed the move to its new state-of-the-art advanced production plant, which features automatic packing lines capable of handling around 40 Tons of olives per day. Ficacci offers a wide selection of finest-quality Italian and Greek fresh table olives for foodservice, fresh produce, and deli including varieties such as Castelvetrano, Gaeta, Cerignola, Leccino, and many more. Ficacci products are available in either Ficacci brand or private label, in a range of sizes in brine or M.A.P.

For Retail

• DeliPack®… Amazing fresh olives in a convenient 150g cup (5.3oz) Clean Label - Brineless - Freshness. The line counts 14 varieties of olives, 9 antipasti, and 3 bruschetta spreads/pâté/tapenades (soon 10 SKUs): traditionally aged, with tasty garnishments and special recipes. Heath-sealed in a protective atmosphere, and a handy open-close lid. Shelf life 8 months refrigerated-chilled. Deli Pack is 100% made up of fresh olives: crunchy, unpasteurized, lowly salted, brineless, and with no added preservatives or colorings.
• Typical Italian recipes: same as Deli Pack employing only Italian olives aged according to the natural method, and marinated with 6 different Italian Regional recipes. These SKUs are Shelf-Stable at room temperature for 8 months. This line doesn't need refrigeration because it contains preservatives.
• TakeEat®… The keyword is Fresh. 140g (4.9oz) doypack pouches with a handy zipper. A range entirely made up of fresh olives: crunchy, unpasteurized, lowly salted, brineless, and with no added preservatives or colorings.
• PaperTray®… Our generation needs to take care of the Planet! Children benefit from what we do today! FULLY SUSTAINABLE PACKAGING • PAPER TRAY • 100% RECYCLABLE Catchy because usable to dispose of coffee grounds, a hamburger, or whatever else consumers may have in mind. The feed material of Ficacci’s PaperTray® container is identified as C/PAP 81 or PapPet (Paper + plastic) paper waste recyclable.
• Antipasti trays A range conceived for Club stores ideal for parties and happenings, multi-product trays that allow tasting an assortment of olives and vegs in one single stack.

For Foodservice, we developed the Gastronomia Gourmet range, the best choice to bring taste and assortment to food counters. Bulk Olives and Antipasti Ready for the new-normal Restaurant & Deli Age. 

• Safety: Olives and antipasti, manufactured in safety-certified plants. Black trays+lid.
• Clean Label: Preservative-free, artificial coloring-free, artificial flavoring-free, GMO, and gluten-free.
• Brineless: Brineless products packed in MAP. A drop of sunflower oil keeps them shiny.
• Freshness: Eight months guaranteed by refrigeration. Crunchy and unpasteurized.

Trentin SpA is specialized in Italian hard cheese, which accounts for about 50% of our turnover, but our strength further comes from the broad assortment we supply: from Mozzarella, Mascarpone, Ricotta, Burrata, through Gorgonzola, Taleggio, Asiago, Grana Padano to being one of the major players in Parmigiano Reggiano. We offer tailor-made solutions and flexibility for our customers, mainly retail chains, but also food service and food industries.

​Apart from the "mainstream" Italian products mentioned above, we also offer almost any other Italian cheese specialty customers might want. We are further continuously working at expanding our range of Organic cheeses, since more and more consumers are asking for them.

We would be honored to help you develop your range of Italian cheeses succesfully, as interest in this range of products is still growing, the consumer going further and further into her discovery of the many "beauties" Italy has to offer (in terms of cheese).

Our job is to:

- offer the full assortment of Italian cheeses

- constant (high) quality

- competitive pricing

- flexibility

- one stop shop - one delivery

Union S.r.l. already has the Halal, BRC, IFS, VEGAN certifications and for some products, such as pasta and all the bakery products, also has the Organic certification, it is also in order with the FDA American regulations. The choice of raw materials is very accurate: no GMO’s, no preservatives, no animal fats and no chemical substances.

Our actual annual production of bakery products is about 3.500 quintals, the lay out permits an annual production of 6.000 quintals.

Union s.r.l. also produces typical Apulian wines such as Primitivo di Manduria, Negroamaro, Salice Salentino, Malvasia, Verdeca in addition to high quality EVO Oil. Union s.r.l. inside its structure, cooks, cools down and freezes typical regional ready meals such as Pasta with turnip tops, Cavatellucci with beans, Broad beans and chicory, Rice potatoes and mussels as well as other meals, creams and sauces suitable for vegan and gluten free nutrition.

Noble Health Food bvba was created by M Declerq in 2004.  He created vegetarian burgers, schnitzel, pitta slices, gyros, minced and all different kind of vegetarian alternatives rich in vegetable proteines that he introduced into the Belgian market.   

Since 2014 Noble Health Food determined a clear mission: 1) heart for sustainability 2) passion for taste and quality 3) honest and healthy food 4) market extention through innovation.

Our target group are flexitarians: people who are ready to eat at least 1 or 2 times a week no fish or meat.  This target represents the biggest group of consumers that are moving up to be a vegetarian.  By offering a range of high quality vegetarian meat replacement solutions, we are convinced that those consumers will continue to eat less meat.  

The good choice of raw material is crucial to be sustainable.  Noble Health Food therefore switched a large part of his range from soja proteines to  pea proteines. Our R&D developed with big success new recipes for falafel, vegeburger, kebab, schnitzel, tex mex triangel and others.  

Since 2017 we launched a range of quinoa burgers and a range of vegetarian balls based on couscous and quinoa. Production is outsourced in companies who has IFS, BRC and/or a ISO certification.  Noble Health Food buys in all raw ingredients, delivers them at the producer, the producer makes the final product following our clear instructions.  Once produced, the producer stocks the final products in their warehouse and prepare order following our instructions.  Noble Health Food is owner of the recipes, raw material and the final products.

Since 2014 Noble Health Food tripled its volume in private label.  The purpose is to triple volume every 2 to 3 years for the next 10 years. We are looking for highly professional partners in the retail, out of home and industrial business world. We believe that our company has the mission to convince men by men to eat less meat in order to save the planet,  and we will do our utmost to obtain this result through our partners. 

2018 is an important year for Noble Health Food.  It launches its own fancy label into retail. With the addition of vitamin B12, iron and zinc, 'Flexy ' will to become an ever healthier alternative for meat.  

Do not hesitate to contact us for a first contact :   Eric Van Den Berghe, +32 498 33 12 26 

Coldwater Prawns of Norway As is a fully integrated sales company for Norwegian Coldwater Prawns from the specie Pandalus borealis. Our company has several fishing vessels and a peeling plant for prawns.

The head office is located in Aalesund, Norway and our factory is located in very nice surroundings in the northern part of Norway,  known for its spectacular  Northern Light and the beautiful Midnight Sun. 

Coldwater Prawns of Norway is one of the fastest growing companies in Norway and we are exporting to most parts of the world.   

Our prawns are caught in clean, cold and deep waters of the North - East Atlantic Ocean and have a quality and purity that few other products in the world can boast!

The Coldwater prawn thrives at great depth – up to 1300 meters. Due to the low temperature in the Barents Sea, the prawns grow slowly. This is one of the reasons for the characteristic sweet taste of our prawns.

Our Prawns are MSC, Friend of the Sea and KRAV approved.

Our company has won several awards and high praise for our market-oriented and innovative mindset; In 2012, “Gazelle Company of the Year”, in 2014 “Company of the Year”, in 2015, “Award for Design Excellence”.

Stavros Nendos SA is a Greek company producing a broad range of bread products for every meal occasion of the day under the SELECT BAKERY brand. Always with Mediterranean nutrition in mind SELECT is certified according to ISO22000, HACCP and IFS standards.The company was established in 1930 and has since remained family-owned. SELECT enjoys a steady and healthy growth and since 2006 has increased its annual turn-over by 50% reaching 19M Euros in 2016. This turn-over comes from our own-branded and Private Label products, including co-packing.

SELECT at a glance:

_12 Fully automated production lines

_160 people

_More than 550 products 

_Privetely owned facilities 18.000m2 

_Export activities to more than 20 countries

For more information about our company please visit our website : www.selectbakery.gr/en

Our PDF product catalogue can be downloaded from the following link:

http://www.selectbakery.gr/sites/www.selectbakery.gr/files/files/dl/select_brochure_0.pdf

AS Tukuma piens is a joint stock company from Latvia. Our company originally was founded in 1913. With more than a hundred years experience and knowledge in the dairy product manufacturing we are currently one of the biggest fresh dairy product manufacturers in the Latvia.

JSC Tukuma Piens is steady investing in the further development and that gives us a capacity to produce wide range quality dairy products. Average raw milk intake is 200 tons per day. In our assortment are approximately 200 different types of the dairy products, including: milk, yogurt, sour cream, cream, curd, curd snacks, kefir, cream cheese, white cheese. In the Latvia we are taking the leader positions of yogurt, sour cream and fermented products sales. Also JSC Tukuma Piens is the largest EU certified Organic fresh dairy product producer in Latvia.

The company`s goal is to become one of the leading fresh dairy product manufacturer in The Baltic Countries. We have reached a goal of the quality product manufacturing and have a high customer satisfaction here in the Latvia, as well as in other countries. The main products offered to the export markets would be: yogurts, sour cream, curd, curd snacks, cream cheese and white cheese, including Organic products.

Smilde Foods is part of Royal Smilde, a flexible, enterprising and international family concern since 1863. We are an independent organisation with a focus on long-term relationships and successes. At Smilde Foods, we believe that respecting our environment and sources is a principle requirement. Based on this vision, we provide sustainable solutions to our business-to-business customers. Our solutions comprise margarines, oils, fats, salads, bakery and sauces. We adopt a specific approach for the retail, foodservice and industrial market. We develop and manufacture in our own factories, and are fully certified to the latest food safety requirements (IFS higher level). Smilde Foods differentiates itself precisely by doing things differently. We offer our current and future customers a broad analysis of the market and consumer trends together with the best possible Smilde Foods solution to address them. You can rely on us !

Lakeside Food Group specialises in creating value added food products, utilising our factories strategically located in the UK and around the world. We have gained a reputation for producing innovative food products combining our manufacturing experience with our worldwide trading skills and relationships to ensure that the highest quality products are brought to our customers on time and to specification. Our product range includes poultry, red meat, fish and seafood and is produced by a combination of traditional hand craft skills and the most contemporary manufacturing techniques. All products are available packed and tailored to suit retail, or in bulk for catering, wholesale or manufacturing, and are available in our own brands as well as customer’s private labels. All products are manufactured and sourced from fully accredited suppliers and our technical department monitors and performs regular factory visits. We are also fully BRC accredited ourselves.

Procubitos Europe is Europe's leading manufacturer of ice for drinks and beverages in terms of turnover, production capacity and commercial presence.

For more than 25 years our purpose has been to provide the major distribution chains in Europe with optimal logistical, financial and industrial capacities to supply high-quality ice with all food safety guarantees.

Procubitos Europe enjoys a solid financial situation, sales of around €50 million, a combined production capacity of 1.000 tons per day in six plants, including one in Germany from which we can supply Central and Eastern Europe, and a consolidated commercial presence in Germany, Belgium, the Netherlands, France, Switzerland, Austria, Denmark, Poland, Portugal and Italy.

CUBERS is the flagship brand of Procubitos Europe.

Story of a passion The Cooperative UNIONE PASTORI NURRI founded in 1962, with its 700 members, is today an organization of Pecorino and goat’s cheese producers with the aim of enhancing the production, through a dynamic business philosophy, aggregation and cooperation. The Company is located in Nurri, in the heart of Sardinia (Italy), land of centenarians, pristine pastures and generous nature. Love for the land is our source of inspiration: the link with the territory is the strength allowing us to craft high-quality typical cheeses.

Tradition and modernity Unione Pastori Nurri mainly for over 50 years has blended modern production technology with the untouched traditional Sardinian dairy craft, creating products of high quality and excellence.

Raw Materials selection The rigorous process of selection of the milk and the care of livestock controls, using the most advanced technologies, today as yesterday are part of our philosophy, in order to achieve the best production of fine pecorino and goat’s cheeses.

Quality Unione Pastori Nurri leads meticulous monitoring and control on the whole feed and food chain, from the diet of the sheep and goat to the delivery of the products. Our quality control system is certified following international standards ISO, BRC and IFS

Storia di una passione La Cooperativa UNIONE PASTORI NURRI fondata nel 1962, con i suoi 700 membri, è oggi una organizzazione di produttori pecorino e caprino, con l'obiettivo di valorizzare la produzione, attraverso una filosofia aziendale dinamica, l'aggregazione e la cooperazione. L'azienda si trova a Nurri, nel cuore della Sardegna (Italia), terra di centenari, pascoli incontaminati e natura generosa. L'amore per la terra è la nostra fonte di ispirazione: il legame con il territorio è la forza che ci permette alle imbarcazioni formaggi tipici di alta qualità.

Tradizione e modernità Unione Pastori Nurri principalmente per oltre 50 anni ha mescolato moderne tecnologie di produzione con il mestiere tradizionale sarda latticini intatta, la creazione di prodotti di alta qualità ed eccellenza.

Selezione materie prime Il rigoroso processo di selezione del latte e la cura dei controlli del bestiame, utilizzando le tecnologie più avanzate, oggi come ieri fanno parte della nostra filosofia, al fine di ottenere la migliore produzione del pecorino fine e formaggi di capra.

Qualità Unione Pastori Nurri conduce meticoloso monitoraggio e controllo su tutta la catena di mangimi e di alimenti, dalla dieta delle pecore e capre per la consegna dei prodotti. Il nostro sistema di controllo della qualità è certificato secondo gli standard internazionali ISO, BRC e IFS.

Piz’Wich Europe is specialized in the development and production of frozen snack products.

The company has a highly innovative product portfolio based on Pizza Pocket, Pizza Toast and Flatbread Sandwich.

With a modern production facility certified BRC and IFS, Piz’Wich has entered into strategic partnerships with mainly international retailers and airlines.

Finger food will become a corner stone of tomorrow’s eating pattern, even more than today. NewForrest is proud to have been essential to developing this market in the Benelux, with a heritage of more than a century. We believe that appetizers will become more and more relevant, in line with changing consumer behaviour. It is our mission to align our premium products with the changing consumer demands on quality, freshness, health, social responsibility and convenience. But above all, to offer culinary delight with every bite. NewForrest is based in the Netherlands, with state-of-the-art production facilities, offering a broad array of product and packaging possibilities. We distinguish ourself by our highly innovative R&D department, which has successfully developed oven snacks with superior crispiness. This has lead to a turnaround in the Dutch homesnacking market in the past years. The introduction of Kwekkeboom Oven has substantially broadened the consumer base and gave a major boost to the finger foods market. Kwekkeboom Oven received all trade awards and the SIAL country award. Likewise, our Buitenhuis brand has been leading the appetizer category in the out-of-home market since its start in 1960, and has always stayed on top with relevant product benefits and superior taste. We aim to share our know-how and experience with our clients, to offer the best products for each market, and have done so to the satisfaction of a large number of leading food companies. We look forward to getting acquainted with you and work out how to delight today’s and tomorrow’s consumer together.

For our company video: https://youtu.be/AecebVSYftI

Founded in 1981, Salsicharia Limiana is recognized by fresh/frozen meat quality and traditional deli products taste.

Equipped with the latest food processing technology, the 30.000m2 facilities reinsure that we produce all our products under international certification standards such as ISO 22000 or IFS.

Our LIMIANA trade mark honours our Portuguese origins and reflects the ancient "Know-how " of producing traditional deli products. We select the best meat to produce our traditional sausages range as well as cooked, cured and smoked ham.

Innovation is also one of our core values and we recently added a new range of products that helped us to strengthen our competitive position in Portugal.

Our aim is to continue to produce high standard quality products that will delight our consumers.

At the same time, we expect to reinforce our position in Europe, Africa, America, and Asia.

DelMat is a Swedish producer of frozen ready-made meals. Our products are designed to meet our consumers’ needs for convenience and requirement of high quality. By using carefully selected ingredients and combine efficient production with handcraft are we able to offer tasteful products.

Our product range currently consists of pizza, quiches, pirogues, lasagna and filo-dough based products. The products are produced under different brands and are available to customers in Retail, Food service and HORECA in Sweden, Europe, North America and Asia.  

With our high quality products, knowledge and flexibility, we are a strong partner for long term partnerships.

Grycan Company:

• Family – run business

• Over 100 years heritage of ice cream and pastry making

• The Grycan family has produced their own recipe ice cream since before the II World War.

André BAZIN is the specialist of cold meats/cured meat products for industrialists, retail wgolesalers and retails outlets (supermarkets).

A family group founded in 1954 and based in France, the company employs more than 500 people at 3 production sites to produce more than 40 00 Tons of cured meats, cold meats, sausages and cooked meat products per year. the company is also the specialist of traditional French cured meats throught the mnufacture ofthe Morteau sausages and Montbéliard sausages IGP and cooek ham.

We Are Regal Springs: Committed to sustainably farming Naturally Better Tilapia and providing you with a 100% natural fish raised in deep natural lakes in Indonesia, Honduras and Mexico. We raise our Tilapia without using antibiotics, additives or growth hormones. Our Tilapia is uniquely mild in taste and very versatile, convincing even non-fish eaters. It can be fried with fresh vegetables to create a nutricious and healthy stir fry, baked in the oven or even be made into ceviche or used in Poke Bowls. Our Naturally Better Tilapia does not shrink while cooking and withstands re-heating very well due to its low water content. 

With our globally integrated sustainability program WE CARE we ensure to take the extra mile to support the communities we farm in, protect the environment and produce the world’s finest Tilapia. 

To find out more about Regal Springs Tilapia please visit www.Regalsprings.com

Verys is the realization of an innovative idea focused on producing 100% plant based, vegan food.

Good Food, Healthy Food, Passion for Innovation and Respect for the Environment: Key Points of Our Vision.

Verys’ mission is to offer rich and valuable ingredients, as whole rice is, in an innovative product. We offer you the chance to re-invent your recipes in a 100% vegetable, vegan and allergen-free way.

Rice has a millennial tradition as part of mankind diet being healthy, light and OGM free

We retrieved primal sowing and harvesting methods, studied and developed the germination process and developed a balanced recipe for our products made of Whole Biologic Germinated Rice. Such unique ingredient is the core of our 100% vegetable cheese which preserves all nutrient value and vital element coming from rice itself.

Vegan diet is no matter of choice for those who suffers of particular intolerances.

Our products are totally allergens free because no milk & no eggs are used in them!

All of our 100% vegan alternatives to cheese selection could fit into a celiac diet because rice is naturally gluten free.

The common matrix that characterizes all of our products of the Verys line is Bio SuRice®, Italian brown rice, sprouted with spring water and transformed into a delicious and balanced whole vegetable drink. The sprouting process increases the amount of fiber, vitamins and precious micronutrients contained in brown rice, thus making Bio SuRice® a unique vegetable drink of its kind.

The sprouting of of brown rice grains increases the value of the precious and balanced micronutrients of sprouted brown rice, present in much higher quantities than in refined rice.

Brown rice is easily digested and assimilated, and, in addition to being a “living” food that gives energy, has high refreshing properties and has always been recognized as a valuable aid in detoxification.

We believe in the importance of a sustainable approach to food especially in the food industry. A different perspective comes along with a change of our culinary practice. The stakes is the planet! Moving towards a more sustainable diet will bring beneficial feedback for mankind, animals and environment.

At Verys we care of the Planet!

Better Food, Better Life, Better Planet.

VERYS FROZEN LINE

A line of frozen products, conceived for those with little time to cook, but who do not want to renounce to quality and taste, and with particular attention to those who suffer from food allergies!

Our Verys Frozen line is 100% of vegetable origin, lactose and cholesterol free.

A whole range of products, from salty to sweet, with a characteristic that unites them and makes them unique of their kind: the high quality of the ingredients that compose them.

All products of our Frozen line are completely free of modified starch, added sugar, refined flour, preservatives and artificial colorings, suitable for those who follow a natural diet, for those with problems of food intolerance and for all those who want tasty products and, at the same time, high quality.

Yugotrejd is family company,over 20 years in business with frozen fruits.

Products:raspberries,blackberries,strawberries, blueberries,sourcherries,plums.

 Storage capacity:4000 Tons

Production plants:Arilje,Prijepolje,Priboj,Sabac

Internationaly aclaimed innovator of delicious ice cream!

We are always one step ahead of others. We don't follow trends, we create them.

We are the largest producer of ice creams and frozen desserts in Slovenia, known under the brand LEONE.

We produce 90% Private Label ice creams for retailers from all over Europe. Our biggest sales markets are the most demanding European markets: Germany, UK, Scandinavia, France, Italy, Belgium etc., but we export also to Israel, Australia, New Zealand, Asia and USA.

We develop and offer a wide range of tastes and different types of high-quality ice creams and other frozen desserts, therefore many domestic and foreign awards are no surprise.

AWARDS for most outstanding products in ice cream in 2018: WABEL (France), QUALITY FOOD (UK), AGRA (Slovenia), GZS (Slovenia), BFFF-Retail product of the year (UK), WORLD DAIRY INNOVATION AWARDS (Poland).

Key points of our strategy are:

• constant investment through the past and planned for the future (new innovation center, new machines, new production building)

• serving all costumers with innovative solutions

• fast NPD process

• flexible, customer orientated production

We are taking care of the safety and quality of our products as determined by IFS and BRC Standards. We can also provide products which are RSPO, UTZ or BIO certified.

HEIHOEF Dutch quality pork

Heihoef is an organisation of motivated farmers whose joint mission is a healthy (pork) supply chain using sustainable production methods for the benefit of people, animals and the environment.

Heihoef provides pork meat from the Duroc breed under the Heyde Hoeve and Hoevenaer brands. With these brands Heihoef can respond to consumer demand for delicious, healthy and reliable pork meat from reliable sources.  

VIRTU with the most recognizable brand (according to independent GFK Research Institute) is a leading manufacturer of chilled ready meals in Poland. We are a modern, rapidly growing company with average production capacity over 70 tons per day. We sell mainly in Poland and United Kingdom, at the same time dynamically developing foreign markets. We simplify life of our clients, dedicating our products to people who live fast and have no time to cook. VIRTU's products are manufactured from high quality ingredients, in accordance with the highest standards - VIRTU is IFS certified and was many times awarded for the quality of its products. Our company is known for 25 years from it’s dumplings, croquettes and pancakes, but we also responds to global trends, constantly developing new products, tailored to the requirements of our clients. Nowadays we have in our portfolio about 100 products, including pizzas, pastas and world cusines ready meals.

By letting you benefit from his 20 years of expertise, JapCook meets the challenge of being an art ambassador culinary culture on an industrial scale and this in the respect for traditions and refinement.

Initially specialized in Japanese cuisine for restaurants, JapCook is diversifies by creating a range of practical and good products intended for large distribution. The JapCook R&D unit thinks, creates and develops a wide choice of products and flavors: it’s an invitation to travel. Classic recipes for some, more original for others, with strong consumer demand: Japanese, Indian or Mexican cuisine will seduce lovers culinary getaway or just the curious. 

One stop shopping : no need to source many suppliers, JapCook with its factory network offer a wide range of ethnic products.

Company history

The Guyanese Seafood Processing Company (S.A COGUMER) was set up in August 2002, in view of participating in the reorganisation of the fishing industry which had suffered from a major crisis period in the late 1990’s

The organisationnal role played by COGUMER S.A in the traditional fishing sector

COGUMER S.A stands out as the main operator for marketing Guyanese traditional fishing produce.

COGUMER S.A is the sole Guyanese processor able to purchase fish from traditional fishing vessels, which ensures the exclusive supply for the whole of the Guyanese coast from Iracoubo to Rémire-Montjoly:

§  COGUMER S.A purchases all of its fresh produce from:

§  75 inshore vessels – out of a total of 130 registered traditional fishing units – mainly targeting the acoupa weakfish, the green weakfish, the crucifix catfish and other species caught with a gillnet.

§  19 Venezuelan offshore fishing vessels with European fishing licenses, focusing on the catch of red snapper with bottom-set longlines. COGUMER S.A processes, conditions and commercializes a variety of ocean caught fish and shrimp from french Guyanese waters.

From these raw products, COGUMER has developed a new range of prepared foods which include frozen steaks, balls and nuggets made off fish fillets  that are commercialized under trade mark "La Cuisine de Lucette". Today's consumers are more and more conscientious and therefore looking for the best products available.

They spend less ans less time preparing their meals while being attentive to the nutritional qualities of their food. Current trends indicate a return to traditional values,  with tastes and flavors of the past that are sometimes complicated to prepare, often due to lack of time!

Through consumer studies, COGUMER has understood all this and, thanks to its industrial and commercial experience, has prepared an evolving range of new products made from wild fish fillets produced by the French Guyanese local fishery, and also Tuna and Mahi Mahi.

These products are in conformity with the recommendations of PNNS and GEMRCN.

They are all natural, without added color and dyes, wihout preservatives and composed of 80% fish fillets!!!

These pre-cooked frozen dishes, are ready for practical and pleasant consumption!!! 

In the heart of the Amazon, discover: COGUMER, the best products caught in the sea of French Guiana, then processed in accordance to European norms...

VP Brands International SA is the leading wine and spirits producer in Southeast Europe. The company is operating also in the agricultural, real estate and tobacco sectors. In addition to that the company owns 7 production facilities between which two wineries and the most modern ethyl alcohol plant on the Balkans with a capacity of 120 000 litres daily ethanol production. Our branded products are currently presented in more than 83 markets worldwide and some of our brands are already quite popular in Central Europe, Far East, Middle East, West and East Africa.

VP Brands International owns and processes more than 2000 hectars of vineyards located in the heart of the Thracian Valley in Bulgaria. The growing, processing and quality control of vineyards is carried out by a team of expert oenologists and agronomists who undergo sysematic training and apply the latest international practices. The company is also the leading buyer of wine grapes harvested in the country. Partnering with over 200 vine-growing co-operatives in Bulgaria, the company controls all-year-round the maintenace of the vines of its partners thus guaranteeing the excellent quality of its products. In our vineyards we grow: Merlot, Petit Verdot, Sauvignon Blanc, Cabernet Sauvignon, Regent, Ugni Blanc, Cabernet Franc, Dornfelder, Muscat Ottonel, Syrah, Ancellota, Chardonnay, Mavrud, Marsellan, Glera, Tamianka and Viognier.

The art of meat product manufacturing has a long tradition within the Feldhues family, it goes far back into the 17th century. Today, the group operates through 6,000 m² of production space and focuses on the industrial manufacture of cooked character meats for kids with design in the actual meat slice. More than 100 highly qualified employees contribute to the success of the Feldhues Group by bringing along their professional experience and passion for their job. The uniquely precise production technology is a result of many years of dedication to in-house research and development activities.

At the IFFA exhibition in 1986, Feldhues presented "Billy", the first specific cooked character sausage for kids worldwide. The "smiling sausage" with a clown face in the actual meat slice sparked off a whole range of products that excel in the area of constant and clear visual quality.

With feldeco fun foods GmbH located in the town of Metelen in Westfalia, Germany, the group can count on a modern, state-of-the-art production site with exquisite facilities. Its sister company Feldhues GmbH Fleischwarenproduktion is based in the Republic of Ireland and mainly serves the Irish and British markets. The Irish site is additionally equipped with slicing and packaging lines for consumer pre-packs in diverse formats.

Through their unique in-house filling technology, the group can offer products that set the highest standards when it comes to pattern and shape definition. The quality of their finished product excels that of products manufactured with widely available, common extrusion technology. All manufacturing sites are obliged to produce under a strict quality control system. The diverse production areas have been certified to IFS and BRC standards.

ULTI Juices are cold press, not heated.

They naturally present more taste and more vitamines than many others and nearly more than fresh squeezed Juices.

They are produced in France, just near Paris, every day, since 30 years.

We work for the most famous retailers, hotels, "Grands Chefs", in France.

Bodin, specialist in the organic poultry

Always engaged in the organic value chain forever, the company BODIN is specialized in the organic poultry since 1979. Jean BODIN sold his first organic chicken on markets, 13 years before the first French organic specifications.

With its history, its expertise and its values, the company Bodin controls his complete value chain from the nutrition to the commercialization via the breeding, the slaughtering, the cutting and the transformation. The slaughterhouse, the cutting workshop and the headquarters are based in Sainte Hermine, in Vendée.

BBF Limited is a leading manufacturer of retailer own brand and licensed brand cakes and pastries, supplying a range of retailers across the UK and Europe, such as Tesco, Marks and Spencer, Sainsbury's, Morrisons, Lidl and Aldi.

We have 4 manufacturing sites, 3 in the UK and 1 in Poland, and have the operational capabilities to make an extensive range, including; mince pies, mini rolls, swiss rolls, slab cakes, jam tarts, fruit pies, biscotti, celebration cakes, cupcakes, fairy cakes and fruit cake. Around 1 in 12 cakes sold in the UK are made by us!

FRIME is family owned company dated since year 1977. In the past company was established in emblematic market place in Barcelona called Boqueria.

Since 2015 FRIME is Holding Company with more than 200 professional employees.

Holding consist of several group of companies like: Coses de Casa Nostra, Frime, Frime 3, Espai Tonyina.

Head office is in Barcelona and branch offices in France, Portugal and Vigo. Our products are exported all over the world (over 25 countries).

FRIME is MSC certified company, with young spirit and modern technology, investing in professional team, developing new production systems to comply with high quality demands of buyers. We are actively supporting sustainable catch of tuna and protection of dolphins.

Ludwig Schokolade is one of the 20 largest chocolate manufacturers in Europe

我们是欧洲前20 大的巧克力制造商之一

• Sales worldwide in over 70 countries

• Annual production exceed 110,000 tonnes

• Annual sales exceed € 400 million

• About 1,500 employees

* 销售遍及全球70 多个国家

* 年产量超过110000 吨

* 年销售额超过4 亿欧元

* 大约有1500 名员工

At BOL we make delicious, healthy, tasty, plant based foods for busy people on the go who want to eat well. The business was founded in 2015 as a spin off from the innocent veg pot business (42 million units sold). Founding innocent employee Paul Brown started the business with the financial backing from the original innocent founders. Innocent is now Europe's #1 juice company (bigger than Tropicana), BOL are a food business that has already gained traction in the UK and is now on a mission like we did at innocent to develop and grow in Europe. 

New Business of the Year 2016 - http://www.nationalbusinessawards.co.uk/winners-2016 

The Grocer New Product of the Year 2016

We believe the world needs to start eating more plants. Eating more plant-based foods is not only better for our wellbeing, it's also kinder to our planet.

Whether you’re a meat eater or a vegetarian we hope you enjoy what we’ve created for you.

Let’s celebrate what Mother Nature has grown for us and make it a greener future for generations to come.

Eat plants, love life

Paul, Founder

On the market since 2004, we produce fine pastry, with special focus on variants tarts and quality desserts.

Our strategy is supported by three pillars: Product Quality; Price Competitiveness and Service Excellence.

Our products are tailored to private label of our customers and develop with our R & D department

Bielmar Ltd. is a polish producer of excellent margarines and vegetable oils. The products have been manufactured since year 1945 accordingly to traditional recipes.

Margarines for ratails and industry contain naturally sour milk, are rich in natural vitamin E and contain no preservatives.

Vegetable rapeseed oils are produced in method of one deep pressing which guarantees preservation of nutritional values and purity of the offered product.

At the same time BIelmar has a wide range of margarines and vegetable fats which could be ideal for your confectionery, culinary and bakery facilities. Bielmar produces margarines and fats which contain no preservatives and with addition of naturally sour milk (not powder) and do not contain trans isomers.

Products of Bielmar are based on original recipes using natural ingredients and product quality is our company's top priority. Our production lines are fully automated and of high standard. Margarines for baking, spreading and frying contain naturally sour milk, are rich in natural vitamin E and contain no preservatives. Basic raw material - rapeseed - comes from national crops and its suppliers declare the lack of GMO seeds. Rapeseed oil is produced using the most environmentally friendly method of deep pressing one. We eliminated from the production chemical extraction step, which excludes the presence of organic solvents and ensures purity of the final product. In our company we also refine sunflower and palm oils. We combine vegetable oils and fats and produce margarine. Bielmar supplies products to the mass retail companies in Europe with PRIVATE LABEL.

Our spreadable Fithia Margarine was also noticed as the innovation product by portal Mintel.  Also,our spreadable Fithia Margarine was among the innovative products in the SIAL Innovation Selection Paris 2016.

Fromageries Lescure is a joint-venture between  TERRA-LACTA (milk cooperative of the French Region POITOU CHARENTES ) and SAVENCIA (worlwide milk group).

We are the first goat milk's collecting company in France. We also collect goat milk in Spain. We are specialized in Goat's milk and Organic cow's milk cheese production. We are the first private label suppliers in Goat cheese in France.
We have a substancial know-how on Fresh Cheeses, Soft Cheeses and Hard Cheeses.

We wish to develop our export in Europe of goat cheese and organic cheese. 

Graham’s The Family Dairy, which was established over 70 years ago, produces an award winning home-grown range of the highest quality food and drink. Their current range includes Graham’s Gold, Graham’s Organic, milk, cheese, cream, butter, spreadable butter, ice-cream in six flavours, cottage cheese (Fromage Frais Salé), quark (Fromage Frais), sour cream, yogurt and Protein 22; which is all made using the finest Scottish ingredients from 100 farming partners.

From their family farm in the heart of Scotland, Graham’s has grown through three generations and is now Scotland’s largest independent dairy since setting up in Bridge of Allan in 1939, with a turnover of £84m. Today more than half of Scotland’s households buy Graham’s products and they are now proudly Scotland’s No.1 Dairy and Food Brand.

During the Wabel event in April, Graham'sThe Family Dairy will be showcasing their latest product; Protein 22. Protein 22 is made from fresh, award-winning milk, to create a 100% natural and healthy dairy product. A smooth and fruity quark, Protein 22 is available in four flavours; strawberry, raspberry, peach and blueberry. Fat free with natural fruit flavourings, Protein 22 contains no preservatives or additives. With 22 grams of protein per pot, Protein 22 is eaten just like a yogurt and is great as a pre or post work out snack, helping to maintain and grow muscle mass.

Containing more than twice the amount of protein in low fat yoghurt (Protein 22 contains 3.5g, compared to 1.4g in low fat yoghurt, 1.7g in Greek yoghurt and 1.8g in fromage frais) per 30g serving.

Me Too! Foods (part of Ramona's Kitchen Ltd) produces an award winning range of Gluten Free and Vegan friendly fresh foods specialising in Falafel, Houmous and meze specialities.

We supply the large supermarket chains such as Tesco, Sainsbury's, Ocado, Costco, Waitrose and Morrisons in the UK and with it's eye catching packaging, it's guaranteed to stop anyone walking past the shelves. 

We believe there is a huge gap in the European market for innovation in the flavours that combine healthy ingredients with already loved convenience products like Falafel and Houmous. This combined with dazzling, bright and colourful packaging is a winner. 

Our range of flavoured Houmous includes : 

Original  
Reduced Fat 
Roasted Red Pepper 
Jalapeno 
Beetroot 
Seaweed 
Lemon & Coriander Houmous 
​Red Chilli 

And the following flavours of Falafel: 

Original 
Spinach and Kale 
Beetroot 
Quinoa 
Sweet Potato   

We are also delevoping a range of Crunchy Chickpea Snacks in different flavours which are a healthy alternative to crisps and peanuts and our growing range of flavours will include: 

Miso Salted Crunchy Chickpeas 
Spicy Crunchy Chickpeas 
Smokey Sweet Crunchy Chickpeas   

Our wholesale business supplies all types of food service and catering companies, including independent restaurants and restaurant chains, sandwich shops, cafes, catering companies of all sizes, and any other eating establishments where fine food is sold. 

With the UK and European markets identified as potential growth regions for the bruneihalal brand Ghanim International UK Limited launched in Birmingham, United Kingdom, in November 2011. It has since then been strategically working towards implementing a robust corporate structure that looks to integrate key components of the supply chain under its absolute control - all of which provide a solid platform for growth!

• 100% Non Stunned British Meat and Poultry; fully traceable from locally approved abattoirs
• In house state of the art meat cutting and manufacturing facility
• In house NPD Department with the ability to develop prolific new flavours and concepts
• In house Technical Department that ensures the top measures and controls are in place
• Ghanim International UK Limited complies with Shariah law and does not partake in any non Halal finances
• At our head office we provide our employees with the facilities to be able to conduct their Islamic duties throughout the day; such as a prayer room facilities
• We have trained inspectors observe the slaughter of all our meat and poultry on site at the abattoirs
• bruneihalal ensure that the integrity of all products used comply with the Halal standards from the sourcing of all our raw materials, manufacturing processes right through to our logistics and distribution

The dynamic and vibrant team at Ghanim International UK Limited looks to bring to the UK a variety of quality assured meat and poultry as well as meat based products across the wholesale, foodservice and retail sectors under a trustful brand – bruneihalal.

- See more at: https://www.ghaniminternational.co.uk/pages/about_us/default.html#sthash.momvPsqa.dpuf

Shamir Salads was founded in 1974. A pioneer producer and marketing Premium Chilled Hummus Salads, Dips and Mediterranean Salads for the retail and food service markets all over the world

Today Shamir Salads is a leading manufacturer of premium Chilled Salads and Dips with a variety of over 110 salads in range!

Among the local retail market, we exclusively supply the Private Label line of Hummus and other Mediterranean Salads to the largest retailer in Israel – Shufersal.

Shamir Salads is exporting worldwide since 1995 to US & Canada, Europe, Russia, South Africa, and the Far East.

To Europe, we operate a weekly logistic LCL fast sea route on a pallet basis.

Innovation and quality products is our strategy.

QA - we are certified with:

ISO 9001, ISO 22000, FSSC 22000, HACCP.

Our production capacity is 2,000 tons a month of Hummus and other Mediterranean Salads with a potential to double the amount with growing demand.

Our unique quality & taste is based on the tradition old fashion way of manufacturing according to homemade recipes blended with Innovation and growth.

VEGGIE DAY from MONDAY SWISS AG

MEAT FREE NOT TASTE FREE !

As veterans of the global food industry, the founders of Monday Swiss believe that food should be convenient, nutritious, affordable, and sustainable.

Together with the expertise of a world class Chef, we created Veggie Day, a line of plant-based protein products that meets the needs of informed consumers who desire meat-free options of the highest quality standards but are unwilling to compromise on taste.

Whether vegetarian, vegan or flexitarian, Veggie Day has a wide range of choices for today's consumer from mince, nuggets, burgers and falafel to our vegetarian Kiev-style range. Veggie Day products are a good source of protein and taste great, prefect on their own as a main course or as a meat-free alternative in your favorite recipes.

At Monday Swiss we are constantly innovating, seeking to pioneer new possibilities for the meat-free category and our consumers.