Partly for the joy of it & partly from passion, we are proud to offer a taste journey, through the various mono-cultivars of Sicily. We have selected, what we believe to be, the principle olive varieties of our island. Each cultivar has been chosen, from the principle territory within which it flourishes & milled exclusively in our own mills. This allows us to use our experience as master oil producers, to create the taste & aroma unique to each variety.

We Are Pleased To Introduce Our Forgrana Corradini Spa . We Are Situated Near Parma In Italy , And We Work Since 1850 . Our Principally Products Are ; Parmigiano Reggiano And Grana Padano . We Can Work From Whole Form To Vacuum Pocket Of All Size. (From 0/4000 Gr To 5 Gr) . We Are Producer Of Grated Cheese Fresh And Dehydrated. In Our Range We Had Also, Pecorini And Provoloni. We Export To Many Country European (French Germany Sweden…) Taiwan , Australia, Dubai . .. .With The Best Luxury Customers .

Guida-té is a selection of premium-quality teas carefully blended for their particular characteristics: aroma, finesse, natural properties and lasting afterstate. The aim of Cuida-té is to provide you with exceptional tea everday and to put the premium tea world within your reachat all times.

Our Main Competitive Advantage Compare With Other Similar Products Is That The Other Caviar Substitutes Are Based On Lump Eggs Or Marine Algae And Fish Aromas. Our Products Are Elaborated On a Different Fish Base (Mullet Roes, Herring Roes, Smoked Salmon.) And Have As Main Big Advantages Pleasant Texture And High Resistance To Hot Temperatures Without Losing Their Colour, Texture And Flavour. 

We are a family business, young, modern and enjoying strong growth. Our products and brands are popular at home and throughout the foreign market. We work with enthusiasm, day after day, to offer a product with traditional flavour. We manufacture using the latest technology, guaranteeing food safety at all times.

Established in 1993, Dina Foods is a privately owned company of three brothers who are steeped in the traditions of authentic food production from the Mediterranean. Dina manufacture flats breads, hand made savouries and baklawa from three factories in North West London operating to BRC and IFS grade ‘A’ certifications. Our family firm employ up to 150 staff working to ethical standards and all with food hygiene certificates. Our customers include multiples, coffee bars, wholesalers, foodservice and pretigious operators such as M&S and Qatar Airways. Dina Foods have a large R&D department which continually produce exciting new products, keeping our customers ahead of the market.

DIAVENA is the first private owned fish canning company in Bulgaria. Since its inception in 1989 until today the company stands its company's values and principles. DIAVENA is a synonim of quality and product diversity. The company is satisfying the most demanding taste and needs of its customers. The food safety and the quality of the products is DIAVENA main goal (certified under IFS).

From more than 28 years DIAVENA is a leader in the local market of canned fish, which makes the company preferred and reliable partner. Thanks to this, DIAVENA can monitor and obtain top quality production from the fishing vessel, through the storage and production, until the basket of the end client.

The primary goal for DIAVENA during the years is to offer the best and high quality products to its customers. DIAVENA successfully achive this goal by responding to the needs of its customers with products manufactured under DIAVENA own brands and producing under foreign brands. DIAVENA production is 100% own production, this allows the company to guarantee the products quality.

DIAVENA produces canned fish of various types of fish: mackerel, tuna, sprat, herring, sardines, etc. The company products are available on the local and global market under several private labels.

Under the main brand "Diavena"  is offered a wide product range from canned fish with high quality and excellent taste characteristics. Those products are aimed to the wide range of users with high expectations.

Since its inception, the products with the brand "Di Nea" rapidly entered the Bulgarian market. They are popular among consumers with its quality and are more oriented to the consumers that are more price sensitive.

"Bona Dea" expand the product portfolio of the company with stuffed vine and cabbage leaves and canned ready meals.

Tuna products are offered under the brand name "Di Alba" which is tied with guaranteed quality before purchase. This is due to the unique cans with a transparent lid. Customers have the opportunity to see the product before they even open the can.

The company produces canned fish with private branding, some of the well known are Aro, Fine Food, Riva, Arriva, COOP and many others.

The company “Belgian Butters” was established in 1986 by Mr Luc Destrooper and Mrs Christiane Olivier. To this day, it is still a family business. The second generation Mr Bert Destrooper takes care of its international growth! “Belgian Butters” invests annually in research and development. Our sales team constantly attracts new markets for growth with the intention to get as close to our customers as possible! We currently employ 80 permanent production employees. The production area was extended to a total surface area of 16000m2. In total, there are 12 ovens on the production lines and 8 lines in the chocolate section. Belgian Butters has developed its own production lines over the years and employs its own technicians. “Belgian Butters” produces 10.000 ton quality biscuits every year.

Almazara Deortegas is a family business that has for many generations been dedicated to agriculture. We committed to organic farming 15 years ago and have always advocated the benefits of organic products. We are located in Yecla (Murcia) and have two estates of traditionally cultivated, unwatered olive groves (Los Charquillos and Hoya Hermosa).

Dan Cake Portugal, a Portuguese Company Founded In 1978, Developed Its Activity In The Bakery And Confectionery Industry. Dan Cake, a Brand That Has Been Continuously Present In The Imaginary Of The Portuguese Population, Is Known Nationally And Internationally, Due To The Offered Product Portfolio Range And Quality. Being a Family Company, Dan Cake Has Been Focusing On a Sustained Development, Representing a Present Production Capacity Of 45 Thousand Tones, With a Potential Growth Margin Of Approximately 40%. The Company Has Two Production Units In Portugal, Lisbon And Coimbra, And Is One Of The Largest Butter Cookies Producers Worldwide. Dan Cake Counts With More Than 600 Employees To Guarantee The Functioning Of The Operation, Representing The Largest Export Volume In This Sector. The Quality Of Dan Cake Products Is Recognized Internationally, Being Certified With a Higher Level By British Retail Consortium (Brc) e International Food Standard (Ifs). In The Year When Dan Cake Commemorates Its 30th Anniversary, It Continues To Concentrate Its Focus On Innovation.

Dalter Alimentari S.p.A. is leader in the fresh grated and portioned cheese packaging sector (DOP and typical cheeses from Italy and abroad) for catering, restaurants and community catering services. Founded in 1978 by a group of businessmen from Emilia who decided to pool their skills and experience in the packaging and Parmesan Cheese sectors, Dalter has always aimed to select the best cheeses, offering a vast range of formats and innovative packaging.

English presentation - Présentation Française en dessous 

Coldpress are the original HPP juice and smoothie brand - established in the UK in 2011 by Andrew Gibb, who had already found success with HPP juices in Australia since 2006, Coldpress stands out from the crowd thanks to our wide range of premium single variety fruit juices, delicious fruit smoothie, and vitamin-packed vegetable blends.

None of our products are processed with pasteurisation or heat of any kind, allowing us to retain maximum taste and nutrition without needing to add in any artificial colours or flavours, and of course we never add any processed or refined sugars. Coldpress have measured the level of beneficial antioxidants in their juices compared to the leading UK pasteurised brands and have found that Coldpress juices contain at least 50% more beneficial antioxidants.

Not only can Coldpress offer a healthier juice, they are also price competitive with pasteurised brands and have an extended shelf life of up to 6 months - all without using any preservatives. That's just how good the HPP technique is!  

Coldpress has won numerous awards since launch including – Trophée de l'Innovation LSA 2016 category FMCG International, FoodBev.com Best Innovator in 2011, The Grocer Best New Adult Drink for Pink lady in 2012 and Highly Commended in 2014 for Pineapple Coconut Banana Smoothie, SIAL Innovation Showcase in 2012 and 2014, Great Taste Gold Stars and several others.

​Présentation Française 

Coldpress est une marque de jus et smoothies bénéficiant de la technologie HPP (High Pressure Process). Après avoir connu un franc succès avec les jus HPP en Australie (2006), Andrew Gibb décide alors de créer la marque Coldpress au Royaume-Uni, en 2011. Coldpress se démarque grâce à un large éventail de produits :

- Des jus de fruits premium,
- De délicieux smoothies aux fruits,
- Une gamme de jus de légumes vitaminés,

Aucun de nos produits sont pasteurisés et subissent aucune contrainte de chaleur, ce qui nous permet de conserver le goût et les bénéfices nutritionnels sans avoir à ajouter ni colorants, ni sucres (transformés ou raffinés), ni arômes artificiels. Ainsi, les jus Coldpress bénéficient en moyenne  50% d'antioxydants de plus que la plupart des grandes marques de jus pasteurisés au Royaume-Uni.

Non seulement Coldpress développe des jus excellents pour la santé, mais aussi elle s'avère très compétitive sur le marché face aux marques de jus pasteurisés grâce une durée de vie prolongée jusqu'à 6 mois - tout cela sans l'aide d'aucun agent de conservation. La technologie HPP est tout simplement exceptionnelle !

Coldpress a remporté de nombreux prix depuis son lancement:

​- Trophée de l'Innovation LSA 2016, Catégorie PGC International
- SIAL Innovation Showcase en 2012 et 2014
- Label "Highly Recommended" pour son Smoothie Ananas Noix de Coco Banane en 2014
- The Grocer Best New Adult Drink pour son Jus de Pomme Pink Lady en 2012
- FoodBev.com Best Innovator en 2011
- Great Taste Gold Stars

 et plusieurs autres...

The CEKO Company is a manufacturer of high-quality yellow cheese of Swiss, Dutch and, Italian types, ricotta and mozzarella cheese types as well as cheese smoked with natural wood smoke. In response to market demand the product range is constantly being increased, including new packaging, products with added value in the form of useful for health  bacteria,  as well as a reduced fat content.

The company was established in 1990 as a private company, engaged in the production of hard cheese and since then has been dynamically developing with the launch of new, innovative products.

Private equity Avallon MBO Fund bought along with a new management, 100% of the shares in the CEKO company in June 2012. Due to recent investments, CEKO has modern equipment and extensive warehouse facilities. The above, combined with many years of experience and innovative technology makes cheese produced by the company meet the highest quality requirements. The company's products are exported to Bulgaria, the Czech Republic, Estonia, France, the Netherlands, Israel, Lithuania, Latvia, Germany, Portugal, Slovakia, Ukraine, Hungary that in total represents more than 40% of the company’s production.

The Charm Of a Craft Transmitted From Generation To Generation Through The Centuries Captivates Guido Pinzani In 1969. The Passion That Prompts Him To Give Life To The Caseificio Pinzani Is Thus Born Of a Chance Meeting With An Old Retired Cheese Maker.

In 1972, During One Of The Regular Gatherings Of Shepherds In Siena’s Market Square, He Hears The News Of The Sale Of An Ancient Cottage Dairy Near The Charterhouse Of Pontignano, The Last One To Perpetuate The Classic Sienese Manufacture Of Raw Milk Pecorino. 

More Than Three Decades Ago, Our Story Begins. In What Started Out As a Humble Dream, Through Tradition And Love Of Our Land, Our Present Reality Of a Family Business Was Forged.

People Were Our Origin. And When Carnicas Dibe Got Started, In The Year 1979, We Can Find Our Founders, Dionisio Sánchez Ferreras And Beatriz De Castro Carballo. Thus Was Born This Meat Production Firm As An Extension Of The Small Butchery Located In The Town Of El Puente De Arzobispo, Toledo, Spain. And Dionisio And Beatriz Became Their Parents’ And Grandparents’ Heirs Of Knowledge In This Sector. With Time, They Passed On To Their Children a Know-How And Passion For Work Which Today Make Up The Identifying Traits Of Our Company.

Organic products for connoisseurs with an awareness for health and the environment!

The BiologoN GmbH is specialized in production and refinement of organic foodstuffs at the highest level of quality and with a traceable health benefit.

The core products of the own label “BioLifestyle” are mueslis and granola made with ingredients that are naturally GMO free and from organic farming - palm oil and industrial sugar are not used. Artifical flavours, colorants, nutrients and preservatives are an absolute taboo.

The production follows international food standards, all products are inspected several times, many of them are first-rated.

For products in the private label sector we offer individual recipes, especially trademarked to the company.

Athletes and children are our target groups furthermore. Special range for vegan people. 

Product range:

Organic Muesli

Organic Granola

Organic Austrian-Line „Dahoam“ (ingredients are from 100% Austrian agriculture)

Organic Energy Bars

Organic Cereals

Organic Dried fruits

Organic Zissi Products (children products)

Organic Flakes

Organic Nuts/Kernels/Crop

Organic Sweeteners

Organic Giftboxes

Distribution:

High quality organic products have to be affordable. Therefore we use our family network with Nothegger Transport & Logistic GmbH for good pricing.

Within about 10 years the brand Hänsel & Gretel has become an important producer of vegan and vegetarian frozen foods in organic quality. Our small but modern company produces according to the EU Food Hygiene Regulations and received the IFS certification in 2006. The compliance with the EU Food Hygiene Regulations is verified by SGS on a permanent basis. Our motto is modern, quick, uncomplicated and organic treat out of the freezer. Even when meals need to be prepared in a quick and uncomplicated manner -quality should be first-class. That’s why Hänsel & Gretel has always used premium products from biodynamic and organic farming and traditional recipes for a gentle production and freezing. This is the best way to preserve their flavour and nutritional value. Our philosophy: good food matters and Food is not just fuel, it really is the glue of life. According to our quality standards our production is based on 100% organic raw materials and – whenever possible – Demeter quality and of course without any food additives. Every raw material has an organic certificate that is how granular we get on your pleasure. Our vegan products support a pure vegetable nutrition: only organic and controlled ingredients gently processed to fine vegan dishes. Our products can be combined in numerous varieties, e.g. the Burger can be prepared as a main dish with salad or as a side dish for meat. The classic side dishes, like our bread dumplings, can be prepared as a vegetarian meal together with mushroom gravy. For those of you who like it sweet Hänsel & Gretel offers a variety of desserts. Hänsel & Gretel products help you save time, as everything is prepared and only needs to be boiled or roasted for a few minutes. This makes our products very versatile and assures its popularity in restaurants as well as in canteens. The products are available in small household or large catering packaging sizes. Our sales department is looking forward to helping you.

Bertagni is a company undergoing a renaissance, whith cutting-edge technology and a BRC approved production plant. More than 120 years of history, combined wiwth our modern manufacturing facility, enables us to fuse tradition and innovation unlike any other manufacturer. Our focus is on top quallity pasta. We are determined to allow the product to drive sales and growth, not the ever way around. We focus on international markets, notably Europe, the US, and Asia. Our products can be found in the Bertagni label and private label brands wjerever customeres seeek excellence, the finest Italian gastronomic traditions, and the very best in terms of technology and food safety. Betagni is a company founded on value and substance, that wants to be known above all as a leader in quality.

In 1902, Basil Weixler laid the foundation for today’s Bergader Privatkäserei by opening a small cheese dairy in his village. With his keen sense of popular tastes, he developed a cheese similar to Roquefort in the 1920s. The name he chose for this cheese - Bavarian Mountain Roquefort - resembled the French cheese type too obviously, though. While Basil Weixler lost the lawsuit that followed, he became popular thanks to the detailed press coverage of his case. He launched Bergader Edelpilz, a cheese that has not been modified since then. Creativity and innovation characterised the company from its founding years through the 1960s, when many innovative products were developed. When Bavaria blu was launched in 1972, the company managed to create the epitome of a new generation of blue mould cheeses. Bergader was the first German cheese dairy to receive the “Goldener Zuckerhut” in 1979, a sought-after award in the food industry, for this corporate achievement. Today, Bergader is the market leader in Germany for deli counter products, increasingly entering the self-service-shelf market. The company’s success is based on the concept of offering top-quality specialties. And one thing will never change: Bergader has been and will always be family-owned.