Turnover
Workforce
1981
Year of creation
Greece
Turnover
Workforce
Year of creation
1981
Turnover
Workforce
2009
Year of creation
Belgium
Turnover
Workforce
Year of creation
2009
MEURENS & RODRIGUES sprl is offering 4 categories of products, belonging to the most traditional and popular Belgian culinary:
1) SIROP DE LIEGE, a pear & apple spreadable syrup, for toasts or cheese plates, which has been also revisited under a liquid version for more applications (pancakes, waffles), commercialized under the name CREP’PARTY. We also pack natural sweeteners, such agave, coconut or date syrup under our brand ZAIRA or private labels for export.
2) SAUCE LIEGEOISE : the traditional sweet & sour sauce, consisting of SIROP DE LIEGE and onions served with meatballs, or used in other typical dishes such carbonnades or rabbit.
3) 100% from FRUIT SODA SYRUPS: to flavour water (plain or sparkling), to prepare mocktails or cocktails or to sweeten teas.
4) FROZEN STUFFED WAFFLES: with fruit filling, chocolate filling or savoury filling.
Main references
Aldi, Lidl, Metro-Makro
Certification
IFS
+2
Turnover
Workforce
1880
Year of creation
Belgium
Turnover
Workforce
Year of creation
1880
Like most industries, syrup factory has its origins in traditional craft. History teaches us that as early as the 17th century, many farmers from the Herve region had a copper boiler and a press which they used to make syrup, thus enhancing the value of the apples and pears from their orchards. That syrup was then sold at the same time as the other farm products. The first signs of the industrialisation of syrup-making started to appear around 1880-1890, when steam-cooking was first tried out and hydraulic presses began to appear. These two major innovations allowed for larger quantities of fruit to be made into syrup, and this is how the first syrup-making firms were born.
Turnover
Workforce
1926
Year of creation
Greece
Turnover
Workforce
Year of creation
1926
Turnover
Workforce
1934
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1934
Turnover
Workforce
Netherlands
Turnover
Workforce
Turnover
Workforce
1890
Year of creation
Spain
Turnover
Workforce
Year of creation
1890
"Hijos de José Serrats, S.A." was founded in 1890 in Bermeo (Vizcaya), in the coast of the Bay of Biscay. Our fish preserves are characterized by the highest quality, specially in White Tuna, Anchovy Fillets and Yellowfin Tuna. In addition, we have other products such as: Mussels, Sea Urchin Caviar, Seaweed among others. Our preserves are elaborated by only using the finest raw materials: fresh fish of the finest quality and specially selected. And always respecting the traditional fishing tackle. The handmade preparation of the preserves, transmitted and improved over five generations, is one of the keys of our success. From 1914 onwards, "Hijos de José Serrats, S.A." has exported to the U.S. Market. Over the years we have become a canning company of White Tuna, Yellowfin Tuna and Anchovy Fillets focused on the high range, and with a wide presence all over the World. Nowadays, our products can be found in France, Italy, Switzerland, Belgium, Holland, United Kingdom and Germany. In addition, Panama, Taiwan, Australia and Arab Emirates are some of the recently added countries we export to. In 2004, "Hijos de José Serrats, S.A." modernized its facilities with an investment of 4.5 million Euros. The preserves are handcrafted. However, these modern technologies help us improve the conditions of maintenance, selection and packaging of the product in order to ensure the highest conditions of the products, when they reach their final destination. Our Know-How, coupled with the strict quality control system, enables us to meet the requirements of the cross-border and national markets. In 2009, we included in our portfolio preserved seaweed (Wakame and Sea Spaghetti) sea urchin caviar and Mussels (Large mussels in pickled sauce from Galicia). "Hijos de José Serrats, S.A." has 65 employees and 30% of its turnover belongs to international sales. The White Tuna preserves are the most appreciated and expensive ones within the tuna fish preserves. Nowadays, 80% of the production of "Hijos de José Serrats S.A." is made of White Tuna meat.
Turnover
Workforce
United Kingdom
Turnover
Workforce
Turnover
Workforce
1997
Year of creation
Greece
Turnover
Workforce
Year of creation
1997
Turnover
Workforce
1871
Year of creation
Switzerland
Turnover
Workforce
Year of creation
1871
Turnover
Workforce
1946
Year of creation
Estonia
Turnover
Workforce
Year of creation
1946
Tartu Fruit and Vegetable Factory, which started operating in 1946, eventually developed into one of the largest food-canning enterprises in Estonia – the Tartu Canning Factory, which in turn, became the predecessor of the current firm, AS Salvest.
Our mission is to make the lives of consumers easier and offer enjoyably flavourful experience. The company’s aim is to maintain a high consumption culture, excellent quality of its products and the confidence of consumers. Our portfolio package encompasses convenient handling, consistently high quality, enticingly balanced flavours and a long self life for our products.
The company follows the ISO 9001:2008 quality management system, for which the respective international certificate was awarded in October 2002. The self-control system applied in AS Salvest comes under the regular supervision of the Veterinary and Food Board. These documents are based on the HACCP principles and are developed according to the Estonian legislation that is in compliance with the regulations of the European Union. This system, in combination with ISO 9001:2008 ensures the high quality of all processes and products as well as a good surveillance of safety.
In 2014 Salvest adopted the ISO 22000:2005 standard which sets out the requirements for food safety along the entire length of the processing chain to the end consumer. Since 2016, AS Salvest has followed internationally recognized IFS Food Standard which focus is on food safety and the quality of processes and products.
+33
Turnover
Workforce
Spain
Turnover
Workforce
Turnover
Workforce
1916
Year of creation
Spain
Turnover
Workforce
Year of creation
1916
Turnover
Workforce
Cyprus
Turnover
Workforce
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
1996
Year of creation
Italy
Turnover
Workforce
Year of creation
1996
Turnover
Workforce
2005
Year of creation
France
Turnover
Workforce
Year of creation
2005
Turnover
Workforce
1920
Year of creation
Spain
Turnover
Workforce
Year of creation
1920
Turnover
Workforce
1995
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1995
Turnover
Workforce
1989
Year of creation
Germany
Turnover
Workforce
Year of creation
1989
Turnover
Workforce
1930
Year of creation
Spain
Turnover
Workforce
Year of creation
1930
Turnover
Workforce
Spain
Turnover
Workforce
Turnover
Workforce
1986
Year of creation
Italy
Turnover
Workforce
Year of creation
1986
Turnover
Workforce
1991
Year of creation
Italy
Turnover
Workforce
Year of creation
1991
Turnover
Workforce
1988
Year of creation
Germany
Turnover
Workforce
Year of creation
1988
Turnover
Workforce
1964
Year of creation
France
Turnover
Workforce
Year of creation
1964
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
1783
Year of creation
Italy
Turnover
Workforce
Year of creation
1783
Turnover
Workforce
1973
Year of creation
Denmark
Turnover
Workforce
Year of creation
1973
Pebas is the market leading supplier of organic and non-organic fruit and drink concentrates in Denmark. Through on-going development of our production facilities, the company has developed into a high-end manufacturer of fruit based concentrates, brands and private labels, both in Scandinavia but also in the European market.
Turnover
Workforce
Greece
Turnover
Workforce
The Company was established in 1992 by mr Prodromos Pavlides in Giannitsa, about 50km west of Thessaloniki, situated in the heart of the peach orchards. P. PAVLIDES SA invested in this business with the ambition to create a modern well managed export oriented company specializing in canned fruits. In 2005 a new operation was established at the 50 acres plant, for the production of aseptic fruit puree. In 2007 more than 10 million eur were spent and the factory was completely renovated, all internal fabrication including floors and walls were replaced and with the installation of the most up to date processing equipment, raising capacity and meeting all modern standard of food industries. Since that time every year more than 1,5 million eur are spend for new machines that are improving the quality of the products and the efficiency of the lines. It is considered today one of the most modern and well equipped food processing factories in Europe producing quality safe consistent and reliable products.
Turnover
Workforce
1964
Year of creation
Italy
Turnover
Workforce
Year of creation
1964
Turnover
Workforce
2007
Year of creation
Italy
Turnover
Workforce
Year of creation
2007
Turnover
Workforce
1953
Year of creation
Italy
Turnover
Workforce
Year of creation
1953
Turnover
Workforce
1930
Year of creation
Italy
Turnover
Workforce
Year of creation
1930
Turnover
Workforce
1738
Year of creation
Portugal
Turnover
Workforce
Year of creation
1738
Turnover
Workforce
1946
Year of creation
Croatia
Turnover
Workforce
Year of creation
1946
Turnover
Workforce
1994
Year of creation
Romania
Turnover
Workforce
Year of creation
1994
Turnover
Workforce
Spain
Turnover
Workforce
Turnover
Workforce
1997
Year of creation
Italy
Turnover
Workforce
Year of creation
1997
Turnover
Workforce
1996
Year of creation
Italy
Turnover
Workforce
Year of creation
1996
Turnover
Workforce
1998
Year of creation
Italy
Turnover
Workforce
Year of creation
1998
Turnover
Workforce
1894
Year of creation
Italy
Turnover
Workforce
Year of creation
1894
It all began long ago in 1888 when the Barbera family, who managed a flourishing farm in Menfi in the province of Agrigento, decided to settle on a splendid estate in San Lorenzo ai Colli. Not far from the city of Palermo, they purchased a 17th-century hunting lodge that once served as the home of the Prince of Buonfornello. At the time, it was common for illustrious Palermo residents to move outside of the city to properties with large and verdant grounds. In the estate of San Lorenzo ai Colli, Lorenzo Barbera, the family patriarch, a man with a strong temperament, together with his brother Vincenzo, began the farm by cultivating mainly olives and citrus. Their oil production was an immediate success and soon after, in 1894, through an ambitious partnership with the Florio family, one of the most powerful and notorious families of the time, the "Oleifici Siciliani" company was born. This year marked the beginning of a long and fortunate history of quality Sicilian oil, renowned throughout the world. Those years marked the first unforgettable successes of the award-winning "Oleifici Siciliani" company, opening doors to foreign markets while collecting honours and prestigious prizes along the way. In 1900 at the International Exposition of Paris, on the occasion of the inauguration of the Eiffel Tower, Lorenzo Barbera won an impressive four gold medals and an additional two at the Grand Prize of Saint Louis in the United States. Following these prestigious acknowledgements, market demand rapidly increased, prompting Lorenzo to increase the production of oil and to establish commercial relations with surrounding farms in the area. In 1910, elected deputy of parliament, Renzo passed the helm over to his son Manfredi Sr., whose innate entrepreneurial qualities soon gave new life to the production and sale of the product. This man was responsible for some of the company's most innovative successes. At the time, the company delivered its oil in barrels to the Italian Navigation Company but Manfredi, on the invitation of the general director at the time, offered beautiful hand-crafted oil cruets in Murano glass with the company's raised logo for the on-board restaurants. This initiative was such a success that the company chose other types of bottles and began to sell oil in glass containers, leaving behind the old leather bottles like a memory of the past. In the 1960's, at the height of the economic boom, Manfredi introduced a new innovation to the market known as "olio mosto". This unfiltered, natural oil, which seems to come directly from the oil mill, is bottled after natural decantation. Not long after, thanks to the sophisticated palate of seasoned connoisseurs, it was nominated for recognition by the International Olive Oil Council, the body that regulates extra virgin olive oils. From that moment on, the company was known as "Manfredi Barbera & Figli S.p.A." In the meantime, Manfredi Sr.'s son Lorenzo, also known as Renzino, joined the company at his father's side. The third generation of the family, he was a man with an eclectic and ingenious mind. He distinguished himself as a fine poet who honoured his ties with the land and its traditions; in his verses he sang the praises of the olive trees and the hardships in Sicily. This is the man who made visionary choices in terms of marketing and communication. This brings us to the Barbera family of today with Manfredi Barbera at the helm, representing the family's fourth generation. For over twenty years he has passionately and intuitively guided the company, uniting a love for tradition with a propensity for all of the opportunities offered by modern technology, with a primary focus on perfecting the quality of the product and bringing the company to the international market. His winning instinct has led to the diversification of products and the captivating and original appeal of the packaging. To his son Lorenzo, the fifth generation, at just four years of age, he dedicated the company's first "pitted" oil. The oil, which is made by removing the pits before pressing, is extracted from the tasty Nocellara del Belice cultivar. Aptly named "Lorenzo n°5", his son has become the symbol of one of the company's most important products
Turnover
Workforce
Spain
Turnover
Workforce
Turnover
Workforce
Greece
Turnover
Workforce
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
1990
Year of creation
Sweden
Turnover
Workforce
Year of creation
1990
Turnover
Workforce
1963
Year of creation
Italy
Turnover
Workforce
Year of creation
1963
Turnover
Workforce
1993
Year of creation
Slovakia
Turnover
Workforce
Year of creation
1993
NOVOFRUCT SK, Ltd. was found in 1993, but its history of cannery dates back to year 1975. Since February 2017 the 100% shareholder of Company is Lithuanian company NDX, UAB.
Cannery is processing fresh fruit, vegetable, meat for final products as baby food, fruit/vegetable puree, preserved vegatable and fruit, canned meat, tomato puree, delicious.
Key product – BABY FOOD (brand OVKO) and HEALTHY SNACKs for adults
ASSORTMENT in conventional and Organic quality
PACKING: *glass jar 125 g, 190 g, 220 g,
*pouch 90 g,120 g
CERTIFICATION: *IFS, *Organic, *HACCP, *SK625ES, Halal
CUSTOMERS:
*at domestic market – Coop (private label), Billa (private label) , Kaufland, Tesco, Lidl, Metro
*abroad:
Czech republic – wholesalers, Organic shops
Hungary – Tesco (private label Dinky), Spar, Auchan
Poland – Lidl, Biedronka and other chains
Bulgaria – Billa, Kaufland
Lithuania – Maxima
Litva – Maxima
France
Netherlands
Spain
Portugal
Other customers in: Mongolia, Iraq, Ukraina, Turkmenistan,China
Private label creates 48% from our production.
ADVANTAGES: *modern technology and new investments, * 40 years experiences with baby food production, *experiences with manufactoring of private labels, * flexibility, *development of new recipes according to customer requirements, *guaranty of quality.
+14
Turnover
Workforce
Hungary
Turnover
Workforce
Turnover
Workforce
1672
Year of creation
France
Turnover
Workforce
Year of creation
1672
Turnover
Workforce
1806
Year of creation
Germany
Turnover
Workforce
Year of creation
1806
Turnover
Workforce
Switzerland
Turnover
Workforce
As a lover of fine cuisine nectaflor likes to make a significant contribution: for the good of the guest, to the delight of the chef. We keep to a simple recipe: food must be healthy, balanced, using the best ingredients and most importantly – be delicious! As catering specialists, we offer our professional partners a wide range of premium products: honey, fruits, nuts, kernels and snacks. Consulting and catering service included!
Turnover
Workforce
2004
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
2004
Turnover
Workforce
1962
Year of creation
Germany
Turnover
Workforce
Year of creation
1962
Turnover
Workforce
United Kingdom
Turnover
Workforce
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
United Kingdom
Turnover
Workforce
Turnover
Workforce
United Kingdom
Turnover
Workforce
Turnover
Workforce
1976
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1976
Turnover
Workforce
1842
Year of creation
Spain
Turnover
Workforce
Year of creation
1842
Turnover
Workforce
France
Turnover
Workforce
Turnover
Workforce
1992
Year of creation
Italy
Turnover
Workforce
Year of creation
1992
Turnover
Workforce
2002
Year of creation
Poland
Turnover
Workforce
Year of creation
2002
Turnover
Workforce
United States
Turnover
Workforce
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
United Kingdom
Turnover
Workforce
Turnover
Workforce
1
Countries
1841
Year of creation
Lithuania
Turnover
Workforce
Countries
1
Year of creation
1841
Turnover
Workforce
1975
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1975
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
France
Turnover
Workforce
Le Temps Des Cerises also offers a wide selection of Black Teas, Green Teas and Grands Crus . Furthermore, our gorment factories magnify selected by us around the world seed. Among the most sensitive species in the purest respect traditional recipes you find our salt Aperitif Bistro range, and some sweets.
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
1958
Year of creation
Italy
Turnover
Workforce
Year of creation
1958
Turnover
Workforce
1980
Year of creation
Italy
Turnover
Workforce
Year of creation
1980
Turnover
Workforce
1980
Year of creation
Germany
Turnover
Workforce
Year of creation
1980
Turnover
Workforce
1966
Year of creation
Italy
Turnover
Workforce
Year of creation
1966
Turnover
Workforce
1989
Year of creation
Austria
Turnover
Workforce
Year of creation
1989
Since its establishment in 1989 Landgarten has over the course of almost 30 years established itself as the specialist in the organic snack segment. From nutritious and innovative soya snacks to tempting chocolate-coated fruit nibbles, the product range offers something delicious for everyone.
Skill, a great deal of hard work and the most stringent production standards combine to create organic snacks with added value: 100 % GMO free, 100 % organic, 100 % gluten free! Landgarten also offers a wide selection of vegan and Fairtrade products.
The organic firm with a long tradition currently exports its products from Austria to more than 30 countries around the world. As a flexible and reliable partner Landgarten makes products that place the emphasis on people, nature and the highest quality standards.
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
2005
Year of creation
Spain
Turnover
Workforce
Year of creation
2005
Turnover
Workforce
1972
Year of creation
Italy
Turnover
Workforce
Year of creation
1972
Turnover
Workforce
Portugal
Turnover
Workforce
Turnover
Workforce
1975
Year of creation
Spain
Turnover
Workforce
Year of creation
1975
Our company NETASA (Norte Extremeña de Transformados Agrícolas S.A.), which is a family firm, was founded in 1975. More than three decades later, it is still holding onto the very pillars on which it was raised: to offer their customers the highest quality and most rigorous control in its Smoked Paprika Powder "La Chinata". Thanks to these premises, and after a selective process, the Guarantee of Origin "Pimentón de la Vera” chose us among its member companies. This award confirms "La Chinata" as a brand of quality and warranty. The name "La Chinata" comes from the name of the inhabitants of the village (Malpartida de Plasencia) where the company founder, Florentino Oliva, was born. His children and grandchildren, three generations later, are still going on with his exciting work, providing small innovations that do not distort the traditional production process. You can completely rely on a product made from the beginning to the end in its land of origin and subjected to many quality control tests from when the raw material is purchased from the farmers until it reaches our customers.
Turnover
Workforce
2001
Year of creation
Netherlands
Turnover
Workforce
Year of creation
2001
Turnover
Workforce
Netherlands
Turnover
Workforce
Turnover
Workforce
2005
Year of creation
Romania
Turnover
Workforce
Year of creation
2005
Turnover
Workforce
1954
Year of creation
Austria
Turnover
Workforce
Year of creation
1954
The Karnerta GmbH is active since 1954 in the area of meat and sausages. Today, even pasta are among the by outstanding skills. The Austrian company with headquarters in Klagenfurt belongs to VIVATIS group. A leading company in the Austrian meat and convenience market Karnerta has made a name with approximately 5,000 top customers from the hotel, catering, food service and catering operations. In addition to traditional catering the Carinthian companies also hospitals, schools, homes and business establishments catering supplies.
+1
Turnover
Workforce
United Kingdom
Turnover
Workforce
Turnover
Workforce
1949
Year of creation
Greece
Turnover
Workforce
Year of creation
1949
Kalogerakis Inc. is a family business that has been operating within the dairy sector in Crete, since 1949. By maintaining our passion and with respect to Cretan tradition, we have succeeded in becoming over the years one of the largest dairies in Crete, always faithful to our 'family' character. Today there are 100 reasons that make us feel even more proud for the quality of our products and these could not be other than our 100 milk-collection points, available throughout the island. We collect daily the freshest milk with the aid of 550 cooperating farmers across the Cretan countryside, summing annually to the highest production rate of sheep and goat milk. Consistent to its expansion strategy, Kalogerakis Inc. transfers and processes from every corner of Crete, up to 60 tons of milk per day, to its owned modernized facilities that cover 25,000 square meters at Smari, Kastelli. This allows us to process daily up to 100 tons of milk. Constantly looking at the global food trends, respecting the tradition and committed to quality, we create pure, authentic and rich nutrient value products. Our products go through constant monitoring and meet the standards of 'quality assurance systems' as well as ISO 22000:2005 HACCP, supported on an ongoing-basis by external consultants, partners and accredited laboratories, in order to catch up with the modern requirements and nutritional needs of the Greek family. Surveys that have been contacted around the world prove that Crete is the best and most profound example of the Mediterranean nutrition.
Turnover
Workforce
1872
Year of creation
France
Turnover
Workforce
Year of creation
1872
Turnover
Workforce
Spain
Turnover
Workforce
Jamondor is a family-run business with a reputation, both internationally and in Spain, for top quality products. Jamondor has enjoyed constant growth since it first went into business some 35 years ago and clients are able to benefit from its wealth of experience. Jamondor's products fully comply with the most demanding European quality controls and food safety regulations. Its commitment to offer the highest quality products is reflected in the confidence and satisfaction shown by both clients and final consumers alike.
Turnover
Workforce
1995
Year of creation
Bulgaria
Turnover
Workforce
Year of creation
1995
Turnover
Workforce
1928
Year of creation
Italy
Turnover
Workforce
Year of creation
1928
Turnover
Workforce
1958
Year of creation
Ukraine
Turnover
Workforce
Year of creation
1958
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
Germany
Turnover
Workforce
Turnover
Workforce
1947
Year of creation
Austria
Turnover
Workforce
Year of creation
1947
Turnover
Workforce
Netherlands
Turnover
Workforce
Turnover
Workforce
1876
Year of creation
Italy
Turnover
Workforce
Year of creation
1876
Turnover
Workforce
1971
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1971
Turnover
Workforce
1827
Year of creation
France
Turnover
Workforce
Year of creation
1827