MEURENS & RODRIGUES sprl is offering 4 categories of products, belonging to the most traditional and popular Belgian culinary:

1) SIROP DE LIEGE, a pear & apple spreadable syrup, for toasts or cheese plates, which has been also revisited under a liquid version for more applications (pancakes, waffles), commercialized under the name CREP’PARTY. We also pack natural sweeteners, such agave, coconut or date syrup under our brand ZAIRA or private labels for export.

2) SAUCE LIEGEOISE : the traditional sweet & sour sauce, consisting of SIROP DE LIEGE and onions served with meatballs, or used in other typical dishes such carbonnades or rabbit.

3) 100% from FRUIT SODA SYRUPS: to flavour water (plain or sparkling), to prepare mocktails or cocktails or to sweeten teas.

4) FROZEN STUFFED WAFFLES: with fruit filling, chocolate filling or savoury filling. 

Main references

Aldi, Lidl, Metro-Makro

Certification

IFS

Like most industries, syrup factory has its origins in traditional craft. History teaches us that as early as the 17th century, many farmers from the Herve region had a copper boiler and a press which they used to make syrup, thus enhancing the value of the apples and pears from their orchards. That syrup was then sold at the same time as the other farm products. The first signs of the industrialisation of syrup-making started to appear around 1880-1890, when steam-cooking was first tried out and hydraulic presses began to appear. These two major innovations allowed for larger quantities of fruit to be made into syrup, and this is how the first syrup-making firms were born.

"Hijos de José Serrats, S.A." was founded in 1890 in Bermeo (Vizcaya), in the coast of the Bay of Biscay. Our fish preserves are characterized by the highest quality, specially in White Tuna, Anchovy Fillets and Yellowfin Tuna. In addition, we have other products such as: Mussels, Sea Urchin Caviar, Seaweed among others. Our preserves are elaborated by only using the finest raw materials: fresh fish of the finest quality and specially selected. And always respecting the traditional fishing tackle. The handmade preparation of the preserves, transmitted and improved over five generations, is one of the keys of our success. From 1914 onwards, "Hijos de José Serrats, S.A." has exported to the U.S. Market. Over the years we have become a canning company of White Tuna, Yellowfin Tuna and Anchovy Fillets focused on the high range, and with a wide presence all over the World. Nowadays, our products can be found in France, Italy, Switzerland, Belgium, Holland, United Kingdom and Germany. In addition, Panama, Taiwan, Australia and Arab Emirates are some of the recently added countries we export to. In 2004, "Hijos de José Serrats, S.A." modernized its facilities with an investment of 4.5 million Euros. The preserves are handcrafted. However, these modern technologies help us improve the conditions of maintenance, selection and packaging of the product in order to ensure the highest conditions of the products, when they reach their final destination. Our Know-How, coupled with the strict quality control system, enables us to meet the requirements of the cross-border and national markets. In 2009, we included in our portfolio preserved seaweed (Wakame and Sea Spaghetti) sea urchin caviar and Mussels (Large mussels in pickled sauce from Galicia). "Hijos de José Serrats, S.A." has 65 employees and 30% of its turnover belongs to international sales. The White Tuna preserves are the most appreciated and expensive ones within the tuna fish preserves. Nowadays, 80% of the production of "Hijos de José Serrats S.A." is made of White Tuna meat.

Tartu Fruit and Vegetable Factory, which started operating in 1946, eventually developed into one of the largest food-canning enterprises in Estonia – the Tartu Canning Factory, which in turn, became the predecessor of the current firm, AS Salvest.

Our mission is to make the lives of consumers easier and offer enjoyably flavourful experience. The company’s aim is to maintain a high consumption culture, excellent quality of its products and the confidence of consumers. Our portfolio package encompasses convenient handling, consistently high quality, enticingly balanced flavours and a long self life for our products.

The company follows the ISO 9001:2008 quality management system, for which the respective international certificate was awarded in October 2002. The self-control system applied in AS Salvest comes under the regular supervision of the Veterinary and Food Board. These documents are based on the HACCP principles and are developed according to the Estonian legislation that is in compliance with the regulations of the European Union. This system, in combination with ISO 9001:2008 ensures the high quality of all processes and products as well as a good surveillance of safety.

In 2014 Salvest adopted the ISO 22000:2005 standard which sets out the requirements for food safety along the entire length of the processing chain to the end consumer. Since 2016, AS Salvest has followed internationally recognized IFS Food Standard which focus is on food safety and the quality of processes and products.

Pebas is the market leading supplier of organic and non-organic fruit and drink concentrates in Denmark. Through on-­going development of our production facilities, the company has developed into a high-end manufacturer of fruit based concentrates, brands and private labels, both in Scandinavia but also in the European market.

The Company was established in 1992 by mr Prodromos Pavlides in Giannitsa, about 50km west of Thessaloniki, situated in the heart of the peach orchards. P. PAVLIDES SA invested in this business with the ambition to create a modern well managed export oriented company specializing in canned fruits. In 2005 a new operation was established at the 50 acres plant, for the production of aseptic fruit puree. In 2007 more than 10 million eur were spent and the factory was completely renovated, all internal fabrication including floors and walls were replaced and with the installation of the most up to date processing equipment, raising capacity and meeting all modern standard of food industries. Since that time every year more than 1,5 million eur are spend for new machines that are improving the quality of the products and the efficiency of the lines. It is considered today one of the most modern and well equipped food processing factories in Europe producing quality safe consistent and reliable products.

It all began long ago in 1888 when the Barbera family, who managed a flourishing farm in Menfi in the province of Agrigento, decided to settle on a splendid estate in San Lorenzo ai Colli. Not far from the city of Palermo, they purchased a 17th-century hunting lodge that once served as the home of the Prince of Buonfornello. At the time, it was common for illustrious Palermo residents to move outside of the city to properties with large and verdant grounds. In the estate of San Lorenzo ai Colli, Lorenzo Barbera, the family patriarch, a man with a strong temperament, together with his brother Vincenzo, began the farm by cultivating mainly olives and citrus. Their oil production was an immediate success and soon after, in 1894, through an ambitious partnership with the Florio family, one of the most powerful and notorious families of the time, the "Oleifici Siciliani" company was born. This year marked the beginning of a long and fortunate history of quality Sicilian oil, renowned throughout the world. Those years marked the first unforgettable successes of the award-winning "Oleifici Siciliani" company, opening doors to foreign markets while collecting honours and prestigious prizes along the way. In 1900 at the International Exposition of Paris, on the occasion of the inauguration of the Eiffel Tower, Lorenzo Barbera won an impressive four gold medals and an additional two at the Grand Prize of Saint Louis in the United States. Following these prestigious acknowledgements, market demand rapidly increased, prompting Lorenzo to increase the production of oil and to establish commercial relations with surrounding farms in the area. In 1910, elected deputy of parliament, Renzo passed the helm over to his son Manfredi Sr., whose innate entrepreneurial qualities soon gave new life to the production and sale of the product. This man was responsible for some of the company's most innovative successes. At the time, the company delivered its oil in barrels to the Italian Navigation Company but Manfredi, on the invitation of the general director at the time, offered beautiful hand-crafted oil cruets in Murano glass with the company's raised logo for the on-board restaurants. This initiative was such a success that the company chose other types of bottles and began to sell oil in glass containers, leaving behind the old leather bottles like a memory of the past. In the 1960's, at the height of the economic boom, Manfredi introduced a new innovation to the market known as "olio mosto". This unfiltered, natural oil, which seems to come directly from the oil mill, is bottled after natural decantation. Not long after, thanks to the sophisticated palate of seasoned connoisseurs, it was nominated for recognition by the International Olive Oil Council, the body that regulates extra virgin olive oils. From that moment on, the company was known as "Manfredi Barbera & Figli S.p.A." In the meantime, Manfredi Sr.'s son Lorenzo, also known as Renzino, joined the company at his father's side. The third generation of the family, he was a man with an eclectic and ingenious mind. He distinguished himself as a fine poet who honoured his ties with the land and its traditions; in his verses he sang the praises of the olive trees and the hardships in Sicily. This is the man who made visionary choices in terms of marketing and communication. This brings us to the Barbera family of today with Manfredi Barbera at the helm, representing the family's fourth generation. For over twenty years he has passionately and intuitively guided the company, uniting a love for tradition with a propensity for all of the opportunities offered by modern technology, with a primary focus on perfecting the quality of the product and bringing the company to the international market. His winning instinct has led to the diversification of products and the captivating and original appeal of the packaging. To his son Lorenzo, the fifth generation, at just four years of age, he dedicated the company's first "pitted" oil. The oil, which is made by removing the pits before pressing, is extracted from the tasty Nocellara del Belice cultivar. Aptly named "Lorenzo n°5", his son has become the symbol of one of the company's most important products

NOVOFRUCT SK, Ltd. was found in 1993, but its history of cannery dates back to year 1975. Since February 2017 the 100% shareholder of Company  is Lithuanian company NDX, UAB.

Cannery is processing fresh fruit, vegetable, meat for final products as baby food, fruit/vegetable puree, preserved vegatable and fruit, canned meat, tomato puree, delicious.

Key product – BABY FOOD (brand OVKO) and HEALTHY SNACKs for adults

ASSORTMENT in conventional and Organic quality

• baby food - as puree in jars and pouch
• puree for kids - pouch
• oatmeal - for adults - as snack or breakfast - ready to eat, pouch

PACKING:  *glass jar 125 g, 190 g, 220 g,   

                    *pouch 90 g,120 g

CERTIFICATION:  *IFS, *Organic,  *HACCP, *SK625ES, Halal

CUSTOMERS:

*at domestic market – Coop (private label), Billa (private label) , Kaufland, Tesco, Lidl, Metro

*abroad:

Czech republic – wholesalers, Organic shops

Hungary – Tesco (private label Dinky),  Spar, Auchan

Poland – Lidl, Biedronka and other chains

Bulgaria – Billa, Kaufland

Lithuania – Maxima

Litva – Maxima

France

Netherlands

Spain

Portugal

Other customers in: Mongolia, Iraq, Ukraina, Turkmenistan,China

Private label creates 48% from our production.

ADVANTAGES: *modern technology and new investments, * 40 years experiences with baby food production,  *experiences with manufactoring of private labels, * flexibility, *development of new recipes according to customer requirements, *guaranty of quality.

As a lover of fine cuisine nectaflor likes to make a significant contribution: for the good of the guest, to the delight of the chef. We keep to a simple recipe: food must be healthy, balanced, using the best ingredients and most importantly – be delicious! As catering specialists, we offer our professional partners a wide range of premium products: honey, fruits, nuts, kernels and snacks. Consulting and catering service included!

Le Temps Des Cerises also offers a wide selection of Black Teas, Green Teas and Grands Crus . Furthermore, our gorment factories magnify selected by us around the world seed. Among the most sensitive species in the purest respect traditional recipes you find our salt Aperitif Bistro range, and some sweets.

Since its establishment in 1989 Landgarten has over the course of almost 30 years established itself as the specialist in the organic snack segment. From nutritious and innovative soya snacks to tempting chocolate-coated fruit nibbles, the product range offers something delicious for everyone.

Skill, a great deal of hard work and the most stringent production standards combine to create organic snacks with added value: 100 % GMO free, 100 % organic, 100 % gluten free! Landgarten also offers a wide selection of vegan and Fairtrade products.

The organic firm with a long tradition currently exports its products from Austria to more than 30 countries around the world. As a flexible and reliable partner Landgarten makes products that place the emphasis on people, nature and the highest quality standards.