3D Display Crockki Bites Princess

3D Display 24 Pcs Crockki Spiderman

3D Display 24 Pcs Crockki Toys Story Tagliato

3D Display 24 Pcs Crockki Princess Tagliato

3D Display 24 Pcs Frozen Tagliato

3D Display 24 Pcs Crockki Avengers

Choco & Fruit with Raspberry & Cranberry

Vassoio Cuscini Boeri

Located in the very heart of Provence for almost a century, Louis Martin has been mastering the recipes which have made Provence famous ever since. We offer a complete range of "Cooked Vegetables" which constantly reviews our ancestor's traditional recipes from the Mediterranean area: Ratatouille, Aubergines and Courget Provence style, Piperade, Bohemienne, Pesto and many others.

Ratatouille is a mix of Tomatoes, Aubergines, Courgets, Peppers, Onions and Garlic. It can be consumed as a side dish, with meats, fishes, eggs, etc. or as a pasta sauce.

The most universal from all honeys. Our blossom for generations is well known and loved by younger as well as older customers. 

Sale in many different sizes : 

2,1 kg

1,25kg

1 kg

500g

400g

250g

80g 

Delicious and unique, linden honey with inimitable delicately spicy taste and intensive aroma. Well know for its warming properties ! 

Sale in many different sizes :

2,1 kg

1,25kg

1kg

500g

400g

250g

80g

World-famous for its healthful properties, jewel among honeys characterised by unique, dark colour and very intense a little bitter taste. 

Sale in many different sizes : 

2,1 kg

1,25 kg

1 kg

500 g

400 g

250 g

80 g

• A practical packaging that contains 5 single packs of 100 gr.
• The most beloved shape of the tradition in the world
• Produced with durum wheat semolina from 100% Italian cultivations
• Slow drying to preserve the scent and the aroma of the selected durum wheat
• Spaghetti Maltagliati keeps the cooking "al dente" perfectly
• Ideal for meat sauces, fish and vegetables of the Mediterranean tradition
  
  A new product on the panorama of the large distribution born with the intention of simplifying the life of the kitchen, while offering a nutrient-rich food. Pasta Maltagliati is made with a special blend of 100% Italian durum wheat semolina worked according to the ancient art of Pasta Masters, who handed over from 1848 the authentic and genuine flavor of pasta made according to the tradition.
  
  http://spaghettibundle.pastamaltagliati.it/en/

NATURALIUM BODY LOTION

NATURALIUM BODY LOTION

NATURALIUM Bath & Shower Gel

NATURALIUM Bath & Shower Gel

NATURALIUM Shampoo

High quality nature pure acacia honey well known for its gently taste and healthful properties. 

Acacia honey does not crystallize easily and stays liquid for a long period. 

High quality nature pure acacia honey well known for its gently taste and healthful properties. Sale in a children friendly plastic bottles what simplify dosing. 

Acacia honey does not crystallize easily and stays liquid for a long period. 

Sizes :

350g

250g

This traditional brioche is made from the genuine vendeenne brioche recipe : hand plaited and slowly baked, the product develops its vanilla and rum flavors to offer the best experience. 

Different sizes available: 600g, 450g, 400g

AGOSTÓN GRENACHE & CABERNET

Variety: Tempranillo 50%, Cabernet Sauvignon50%

Alcoholic content: 13,5%

Vintage: 2016

Elaboration: Following destalking and crushing, the must ferments in contact with the skins for 12 hours in stainless steel tanks under controlled temperatures. New technique tocontrol thefermentation using the most advanced technology.

Tasting: Colour: Pale pink. Nose: Medium intensity, displaying Ripe red fruit, strawberry and liquorice. Palate: Long, fresh jammy strawberries. Recommended with: Blue cheese, light cheeses and sweets.

AGOSTÓN TEMPRANILLO & CABERNET

Variety: Tempranillo 50%, Cabernet Sauvignon 50%

Alcoholic content: 13,5%

Vintage: 2016

Elaboration:

Following destalking and crushing, the must ferments in contact with the skins for 10 days in stainless steel tanks under controlled temperatures. During the pump-over, there is the extraction of additional tannins and colour. Malolactic fermentation takes place in French and American oak barrels. After two months in oak the wine is stabilized and filtered before bottling.

Tasting:

Colour: Intense cherry red with shades of purple.

Nose: Medium intensity, displaying Ripe red fruit, high varietal expression against a background of liquorice.

Palate: Long, intense bouquet of jammy blackberries, black plums and chocolate, peppered with spice and with an outwardly expressive style.

Recommended with: Grilled meats, eggs, pasta dishes, pâtés and finely sliced cold cuts.

ARTIGAZO

Variety: Grenache 40%  Syrah 30%  Cabernet Sauvignon 30%

Alcoholic content: 14,5%

Vintage: 2009

Elaboration:

Grapes from over 40 year old vines are hand-picked. After crushing and de-stemming, the grape macerates for 2-3 days at a temperature of 5-8ºC. Fermentation takes place afterwards at controlled temperature (23º-25ºC) in stainless steel tanks with several rackings per day. After the initial fermentation a portion of the wine is drawn off and  left in barrels so that it can undergo malolactic fermentation on its lees. 18 months ageing in French and American (80% and 20%) oak barrels.

Tasting:

Colour:Red clean garnet with a ruby rim.

Nose: Balsamic notes with aromas of cedar, spice box, incense, blueberry, violets, and black cherry.

Palate: Powerful, dense with a good structure, medium to full body with earthy tannins mostly resolved. Predominance flavors of chocolate and a heady finish.

Recommended with: Roasted meats, wild game and mature cheeses.

DANDI CRIANZA

Variety: Tempranillo 60%, Grenache 20%, Cabernet Sauvignon 20%

Alcoholic content: 13,5%

Vintage: 2014

Elaboration:

After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place under controlled temperatures in stainless steel tanks with several rackings per day. After malolactic fermentation the blend is made and the wine aged in oak barrels for 6 months. Finally, it will be filtered before being bottled and aged in the bottle for a further 12 months.

Tasting:

Colour: Red cherry with brick-red  violet hints.

Nose: Extremely high intensity, displaying dark fruits such as mulberries, blackberries, cinnamon and hints of dry herbs.

Palate: Long, structured, persistent and tasty with long wild black fruit and mineral notes.

Recommended with: Ideal with roast meat, cooked tomatoes, toasted bread.

DANDI GRAN RESERVA

Variety: Tempranillo 30%, Grenache 10%, Cabernet Sauvignon 60%

Alcoholic content: 13,5%

Vintage: 2011

Elaboration:

After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine is decanted and aged in oak barrels for two years. Finally, the wine will be filtered before being bottled and aged in our underground cellar for 3 years.

Tasting:

Colour: Brilliant garnet red with orangey hues.

Nose: Medium to high intensity, displaying roast chestnuts, spices, vanilla and balsamic aromas.

Palate: Smooth, harmonious and elegant with subdued tannins. It has a refined finish, with notes of oak and wild red berries.

Recommended with: Excellent match for truffles, mature cheeses, wild game and roast lamb. 

DANDI RESERVA

Variety: Tempranillo 80%, Grenache 5%, Cabernet Sauvignon 15%

Alcoholic content: 13,5%

Vintage: 2013

Elaboration:

After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine is decanted and taken to American oak barrels for 12 months ageing. Finally, the wine will be filtered before being bottled and aged in the bottle for 24 months.

Tasting:

Colour: Bright cherry with brick-red shades.

Nose: Medium to high intensity, displaying dried fruit, vanilla, balsamic and liquorice aromas.

Palate: Delicate, balanced, with pleasant acidity and a persistent fruity finish. structured, persistent and tasty with long wild black fruit and mineral notes.

Recommended with: Ideal with roast vegetables, wild game and lamb.

MONO CABERNET SAUVIGNON

Variety: Cabernet Sauvignon 100%

Alcoholic content: 14%

Vintage: 2016

Elaboration: Following destalking and crushing, the must ferments in contact with the skins for 10 days in stainless steel tanks under controlled temperatures. During the pump-over, there is the extraction of additional tannins and colour. The wine is stabilizedand filtered before bottling.

Tasting: Colour: Ruby intense.

Nose: Maximum varietal expression with aromas of wild strawberries, blackberries and notes of scrubland.                               

Palate: Structured in the mouth marked by good acidity, with well defined tannins and a characteristic aroma of candied red fruit with subtle spicy notes.

Recommended with: Choice cold cuts, semi-mature cheeses, paté and grilled meats.

PANIZA CRIANZA

Variety: Tempranillo 60%, Grenache 20%, Cabernet Sauvignon 20%

Alcoholic content: 13,5%

Vintage: 2014

Elaboration:

After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place under controlled temperatures in stainless steel tanks with several rackings per day. After malolactic fermentation the blend is made and the wine aged in oak barrels for 6 months. Finally, it will be filtered before being bottled and aged in the bottle for a further 12 months.

Tasting:

Colour: Red cherry with brick-red  violet hints.

Nose: Extremely high intensity, displaying dark fruits such as mulberries, blackberries, cinnamon and hints of dry herbs.

Palate: Long, structured, persistent and tasty with long wild black fruit and mineral notes.

Recommended with: Ideal with roast meat, cooked tomatoes, toasted bread.

PANIZA GRENACHE ROSÉ

Variety: Garnacha

Alcoholic content: 12%

Vintage: 2016

Elaboration: Following destalking and crushing, the must ferments in contact with the skins for 12 hours in stainless steel tanks under controlled temperatures. New technique to control the fermentation using the mostadvancedtechnology.

Tasting: Colour: Pale pink.

Nose: Medium intensity, displaying Ripe red fruit, strawberry and liquorice.

Palate: Long, fresh jammystrawberries. Recommended with: Blue cheese, light cheeses and sweets.

PANIZA VIURA - CHARDONNAY

Variety: Viura 50%-Chardonnay50%

Alcoholic content: 12%

Vintage: 2016

Elaboration: Light fermentation takes place in stainless steel tanks, with an exhaustive control of its development and temperature.

Tasting: Colour: Pale straw colour with greenish tinges and a crystalline aspect.

Nose: Fresh aromas of lemons, tropical fruit and green apples.

Palate: On tasting, it is smooth, well-structured and crisp.

Recommended with: Ideal with light and delicate foods, especially with seafood and canapés. Serve at 7-10°C (45-50°F).

PANIZA Viura

Variety: Viura

Alcoholic content: 12%

Vintage: 2016

Elaboration:

De-stemmed grapes, with light maceration for 5 hours at 12ºC. Temperature-controlled fermentation at 18ºC (64 ºF). After clarification and stabilization, the wine is filtered before bottling.

Tasting:

Colour: Pale straw colour with greenish golden hues and a very crystalline aspect.

Nose: Intense aromas of green apples and pineapples with floral reminiscences.

Palate: Smooth, light with pleasant harmony.

Recommended with: Shellfish, seafood, delicate patés and canapés. Serve at 7-10 ºC (45-50 ºF).

PECA GRENACHE

Variety: Garnacha

Alcoholic content: 12%

Vintage: 2016

Elaboration: Following destalking and crushing, the must ferments in contact with the skins for 12 hours in stainless steel tanks under controlled temperatures. New technique to control the fermentation using the mostadvancedtechnology.

Tasting:

Colour: Pale pink.

Nose: Medium intensity, displaying Ripe red fruit, strawberry and liquorice.

Palate: Long, fresh jammystrawberries.

Recommended with: Blue cheese, light cheeses and sweets.

PECA TEMPRANILLO & GRENACHE

Variety: Tempranillo 50%, Grenache 50%

Alcoholic content: 13%

Vintage: 2016

Elaboration:

After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the wine is decanted, clarified and stabilized. Finally, the wine will be filtered before being bottled.

Tasting:

Colour: Dark cherry with violet hues.

Nose: Intense aroma of ripe jammy fruits with liquorice and violets.

Palate: Well structured, smooth, fleshly, full in the mouth and tasty with long aftertaste of ripe grape.

Recommended with:  Mediterranean cuisine. Serve at 12-15ºC.

PECA VIURA

Variety: Viura

Alcoholic content: 12%

Vintage: 2016

Elaboration:

De-stemmed grapes, with light maceration for 5 hours at 12ºC. Temperature-controlled fermentation at 18ºC (64 ºF). After clarification and stabilization, the wine is filtered before bottling.

Tasting:

Colour: Pale straw colour with greenish golden hues and a very crystalline aspect.

Nose: Intense aromas of green apples and pineapples with floral reminiscences.

Palate: Smooth, light with pleasant harmony.

Recommended with: Shellfish, seafood, delicate patés and canapés. Serve at 7-10 ºC (45-50 ºF).

VIÑAS DE PANIZA SYRAH

Variety: Syrah

Alcoholic content: 14%

Vintage: 2013

Elaboration: Selected parcels from the variety Shiraz, coming from the most elevated surroundings of Paniza with slate soils. After crushing and de-stemming, the grape macerates for 15 days and the fermentation takes place afterwards at controlled temperature in stainless steel tanks, with several daily pumping over. After the initial fermentation the wine is drawn off and the malolactic fermentation takes place. Then the wine is decanted and aged in barrels for 8 months.

Tasting:

Colour: Red cherry with violet hints.

Nose: Extremely high intensity, displaying dark fruits such as mulberries, blackberries, cinnamon and hints of dry herbs.

Palate: Long, structured, persistent and tasty with long wild black fruit and mineral notes.

Recommended with: Ideal with roast meat, cooked tomatoes, toasted bread. 

VIÑAS VIEJAS DE PANIZA

Variety: Grenache

Alcoholic content: 14%

Vintage: 2013

Elaboration:

Selected parcels from the variety Grenache, old vines up to 100 years old, coming from the most elevated surroundings of Paniza with slate soils. After crushing and de-stemming, the grape macerates for 15 days and the fermentation takes place afterwards at controlled temperature in stainless steel tanks, with several daily pumping over. After the initial fermentation the wine is drawn off and the malolactic fermentation takes place in oak barrels. Then the wine is decanted and aged in barrels for 6 months.

Tasting:

Colour: Red cherry with violet hints.

Nose: Extremely high intensity, displaying dark fruits such as mulberries, blackberries, cinnamon and hints of dry herbs.

Palate: Long, structured, persistent and tasty with long wild black fruit and mineral notes.

Recommended with: Ideal with roast meat, cooked tomatoes, toasted bread. 

Tomato Sauce with Basil. Tomatoes are coming from Provence.

Our sauces are result of long culinary tradition.

Always cooked in old style, our chiefs artistically blend the savours and aromas to give an authentic taste to every sauce.

Tomato Sauce with Onions and Garlic. Tomatoes are coming from Provence.

Our sauces are result of long culinary tradition.

Always cooked in old style, our chiefs artistically blend the savours and aromas to give an authentic taste to every sauce.

white cheese, production by ultrafiltration

175g

The Dried Fruit that comes in a round shape

Dried fruit is the most valuable Snack you can get after fresh fruit. Our Fruit Balls are made of 100% tropical dried fruits and a very convenient and attractive way to eat dried fruits as to-go-snack. A true innovation on the growing market of fruit snacks and an answer to several consumer trends:

• Healthy snacks

• clean & clear ingredients

• No sugar added

• Free from (vegan and gluten free certified)

Our Mango-Balls are made from 100% dried mango. No sugar or concentrate is added. It will win you over with a fresh and authentic tropical flavor as our BRC (A-level) certified factory in Ghana is surrounded by the raw material. Consequently, only the ripest and freshest fruits are processed.

Each 5g Ball contains the energy of 50g fresh fruit. The shelf life is 12 months and we are able to produce the balls in other sizes and packaging options for your private label.

Tomato Sauce special for Pizza preparation.

Bolognese sauce.

Our meat sauces are result of long culinary tradition.

Always cooked in old style, our chiefs artistically blend the savours and aromas to give an authentic taste to every sauce.

In order to keep the fresh tomato savour and colour, Louis Martin tomato coulis is exclusively produced during the tomato crop, with fresh tomatoes. All the tomatoes used are exclusively produced in Provence and cultivated in special natural conditions.
A rich tomato base with a powerful taste and a satisfying consistency.

Tomato Ketchup

Green Pesto

Aubergines are traditionally cooked according to our best Mediterranean recipes. Only seasonal and local fruits and vegetables are used.

Chair de Tomate with basil is made during the tomato crop, from carefully selected fresh Tomatoes, and according to a specific production process. Fresh Tomatoes, once washed up and sorted, are slightly cut. We then add some delicious Tomato Coulis at the end of the process which makes the final product thicker than a regular tomato pulp.

Chair de Tomate is a true culinary help, and unique on the market, as a Louis Martin exclusivity.

The final product has no water inside, thanks to :

• The fruit itself : under the powerful sun of Provence, it comes to maturity with a minimum of water in the pulp.

• The absence of added water during the production process

• Added Coulis de Tomate, which is completely different from classical process, in which tomato juice (water) is added.

Chair de Tomate range is very large:

• Chair de Tomate natural
• Chair de Tomate with Basil
• Chair de Tomate with Provençale herbs
• Chair de Tomate with Garlic and Onions
• Chair de Tomate with Peppers
• Chair de Tomate with Vegetable
• Organic Chair de Tomate
• Organic Chiar de Tomate with Basil

Chair de Tomate is the perfect cooking base for the preparation of dishes with sauces, meats or fishes, but also to prepare your own salsas for pasta, rice, pizza, lasagna and other "home-made" meals.

Chair de Tomate is made during the tomato crop, from carefully selected fresh Tomatoes, and according to a specific production process. Fresh Tomatoes, once washed up and sorted, are slightly cut. We then add some delicious Tomato Coulis at the end of the process which makes the final product thicker than a regular tomato pulp.

Chair de Tomate is a true culinary help, and unique on the market, as a Louis Martin exclusivity.

The final product has no water inside, thanks to :

• The fruit itself : under the powerful sun of Provence, it comes to maturity with a minimum of water in the pulp.

• The absence of added water during the production process

• Added Coulis de Tomate, which is completely different from classical process, in which tomato juice (water) is added.

Chair de Tomate range is very large:

• Chair de Tomate natural
• Chair de Tomate with Basil
• Chair de Tomate with Provençale herbs
• Chair de Tomate with Garlic and Onions
• Chair de Tomate with Peppers
• Chair de Tomate with Vegetable
• Organic Chair de Tomate
• Organic Chiar de Tomate with Basil

Chair de Tomate is the perfect cooking base for the preparation of dishes with sauces, meats or fishes, but also to prepare your own salsas for pasta, rice, pizza, lasagna and other "home-made" meals.

Tomato sauce with French Mushrooms (boletus).

Always cooked in old style, our chiefs artistically blend the savours and aromas to give an authentic taste to every sauce.

Arrabiata is made from Tomatoes, peppers and spices.

Tomato Puree at 28-20 brix made exclusively with Provence Tomatoes. Available also in Organic.

Creamy and generous spread for breakfast or as a snack. Richer in hazelnuts than most of the recipes on the market, this aroma is particularly gourmet and reveals its generosity and greediness on the palate. Its special texture makes it easy to spread its delicious nutty taste. Always attentive to our customers, we have created a recipe without palm oil and without hydrogenated oil in order to respect the health of our customers and the environment. It is important to add, our French hazelnuts are from an agricultural cooperative located 30 km from our factory. It is presented in a glass jar with a label containing the graphic charter "recipes cooked in the cauldron" with a presentation of the "without palm oil", the origin of hazelnuts (Lot and Garonne) and the logo “flavour of the year”. The success of our spreads in 280g format encouraged us to develop our range into family formats in 400g and 600g.

The Dried Fruit that comes in a round shape

Dried fruit is the most valuable Snack you can get after fresh fruit. Our Fruit Balls are made of 100% tropical dried fruits and a very convenient and attractive way to eat dried fruits as a to-go-snack. A true innovation on the growing market of fruit snacks and an answer to several consumer trends:

• Healthy snacks

• clean & clear ingredients

• No sugar added

• Free from (vegan and gluten free certified)

Our Mango-Coconut Fruit Balls are made from 95% dried mango and 5% dried coconut. No sugar or concentrate is added. It will win you over with a fresh and authentic tropical flavor as our BRC (A-level) certified factory in Ghana is surrounded by the raw material. Consequently, only the ripest and freshest fruits are processed.

Each 5g Ball contains the energy of 50g fresh fruit. The shelf life is 9 months and we are able to produce the balls in other sizes and packaging options for your private label. 

RESERVA

Variety: Tempranillo 80%, Grenache 5%, Cabernet Sauvignon 15%

Alcoholic content: 13,5%

Vintage: 2013

Elaboration:

After crushing and de-stemming, the grape macerates for 15 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine is decanted and taken to American oak barrels for 12 months ageing. Finally, the wine will be filtered before being bottled and aged in the bottle for 24 months.

Tasting:

Colour: Bright cherry with brick-red shades.

Nose: Medium to high intensity, displaying dried fruit, vanilla, balsamic and liquorice aromas.

Palate: Delicate, balanced, with pleasant acidity and a persistent fruity finish. structured, persistent and tasty with long wild black fruit and mineral notes.

Recommended with: Ideal with roast vegetables, wild game and lamb.

GRAN RESERVA

Variety: Tempranillo 30%, Grenache 10%, Cabernet Sauvignon 60%

Alcoholic content: 13,5%

Vintage: 2011

Elaboration:

After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the coupage is made and then the wine is decanted and aged in oak barrels for two years. Finally, the wine will be filtered before being bottled and aged in our underground cellar for 3 years.

Tasting:

Colour: Brilliant garnet red with orangey hues.

Nose: Medium to high intensity, displaying roast chestnuts, spices, vanilla and balsamic aromas.

Palate: Smooth, harmonious and elegant with subdued tannins. It has a refined finish, with notes of oak and wild red berries.

Recommended with: Excellent match for truffles, mature cheeses, wild game and roast lamb. 

Ice Tea Lemon with 30% less sugar compared to regular Ice Teas (only 4,3g sugar on 100ml). Freshly brewed tea quality. No sweeteners used. Sugar tax ready. Full refreshment with less sweetness from the German Ice Tea market leader.

Ice Tea Cherry with 30% less sugar compared to regular Ice Teas (only 4,3g sugar on 100ml). Freshly brewed tea quality. No sweeteners used. Sugar tax ready. Full refreshment with less sweetness from the German Ice Tea market leader.

Ice Tea with 0% sugar, 0% sweeteners, 0% calories and in addition organic. The ideal product for customers looking for refreshment without calories. Freshly brewed tea with excellent taste. Availbale flavors: Green Tea, Fruit Infusion, Alpine Herbs, Black Tea

Ice Tea with 0% sugar, 0% sweeteners, 0% calories and in addition organic. The ideal product for customers looking for refreshment without calories. Freshly brewed tea with excellent taste. Availbale flavors: Green Tea, Fruit Infusion, Alpine Herbs, Black Tea

Available tastes: Orange, Multivitamin, Pineapple-Guava, Banana, Mango. All products are Fairtrade certified. Pfanner as the biggest Fairtrade partner in the juice segment has an outstanding assortment to offer

Available tastes: Orange, Multivitamin, Pineapple-Guava, Banana, Mango. All products are Fairtrade certified. Pfanner as the biggest Fairtrade partner in the juice segment has an outstanding assortment to offer

Available tastes: Orange, Multivitamin, Pineapple-Guava, Banana, Mango. All products are Fairtrade certified. Pfanner as the biggest Fairtrade partner in the juice segment has an outstanding assortment to offer

Premium organic juices in the 0,5L glass bottle. Available flavors: Carrot, Beetroot, Vegetables, Breakfast. In addition to these vegetables juices there are berry juices available as well. Organic products with an outstanding quality for customers looking for outstanding products with clear health benefits.

Premium organic juices in the 0,5L glass bottle. Available flavors: Carrot, Beetroot, Vegetables, Breakfast. In addition to these vegetables juices there are berry juices available as well. Organic products with an outstanding quality for customers looking for outstanding products with clear health benefits.

Premium organic juices in the 0,5L glass bottle. Available flavors: Carrot, Beetroot, Vegetables, Breakfast. In addition to these vegetables juices there are berry juices available as well. Organic products with an outstanding quality for customers looking for outstanding products with clear health benefits.

Premium organic juices in the 0,5L glass bottle. Available flavors: Blueberry, Pomegranate, Forrest Berries, Apple, Cranberry. In addition to these juices there are vegetable juices available as well. Organic products with an outstanding quality for customers looking for outstanding products with clear health benefits.

Premium organic juices in the 0,5L glass bottle. Available flavors: Blueberry, Pomegranate, Forrest Berries, Apple, Cranberry. In addition to these juices there are vegetable juices available as well. Organic products with an outstanding quality for customers looking for outstanding products with clear health benefits.

Premium organic juices in the 0,5L glass bottle. Available flavors: Blueberry, Pomegranate, Forrest Berries, Apple, Cranberry. In addition to these juices there are vegetable juices available as well. Organic products with an outstanding quality for customers looking for outstanding products with clear health benefits.

Premium organic juices in the 0,5L glass bottle. Available flavors: Blueberry, Pomegranate, Forrest Berries, Apple, Cranberry. In addition to these juices there are vegetable juices available as well. Organic products with an outstanding quality for customers looking for outstanding products with clear health benefits.

Organic fruit juices in the 1L packaging. Available flavors: Orange, Apple, Multi Rosso, Multi Gold. Fully organic certified products at attractive prices. Suitable for the mass market.

This grappa is made from a blend of grapes of the of the best areas of Northeast Italy. The marcs fresh and winy maintain all the intensity of the fragrance and flavor of the original grapes. After fermentation in special plastic sacks, intended for food use, are distilled in steam stills. It produces a white, soft and fragranced grappa that is refined in steel barrels for 6 months so that all the aromas can mix together perfectly.

Amarone is the robust and excellent wine of Valpolicella that is aged in oak barrels for over 2 years. It is long-lived and characterized by its significant structure and raisin scents. The grappa exactly represents the main characteristics of the wine. The distillation is carried out in steam alembics and it is followed by a few months of refininement in stainless-steel tanks.

Bolgheri is an outlying administrative division of the municipality Castagneto Carducci, situated in the middle of Maremma Livornese on the hills Colline Metallifere. This place is famous for the great red wines that are produced. Thanks to the particular characteristics of the soil and to the sunny, dry and mildly windy microclimate, the vines of Cabernet Franc, Cabernet Sauvignon and Merlot, have become very suitable for this zone. It guarantees excellent quality wines. The marcs of Bolgheri are distilled in copper alembics, where they meet a steam stream that extracts the hydroalcoholic solution and aromas. The product obtained is therefore refrigerated at a temperature of -10° C and then filtered on natural materials, in order to separate the unwanted components that are still present. The grappa obtained is mellowed in smoked barrels.

Acquavite d'uva is obtained by steam-distilling grape marc without separating it from the grape skins. With its elegant, defined and fruity body, it is a new style of fruit eau-de-vie, that differs from grappa. The difference lies in the materials used and in the rounder character that makes eau-de-vie as tasty as the fruit itself.

The name Prosecco calls to mind the wine well-known all over the world. The aromatic marc obtained from the typical yellow-green grapes of the vine Glera is distilled following Sandro Bottega's method when it is still fresh and vinous. The resulting grappa is then refined inside stainless steel containers for 3 to 6 months, in order to allow the different aromas to blend.

Pinot grapes typically come in small, cylindrical, juicy bunches. The berries are grey (Pinot Gris) or black (Pinot Noir). The marc resulting from this variety is carefully fermented and kept separate from the new juice. The grappa, obteined from a still that uses a discontinuous steam process, is characterized by pronounced aromas

The name Prosecco calls to mind the wine well-known all over the world. The aromatic marc obtained from the typical yellow-green grapes of the vine Glera is distilled following Sandro Bottega's method when it is still fresh and vinous. The resulting grappa is then refined inside stainless steel containers for 3 to 6 months, in order to allow the different aromas to blend.

The name Prosecco calls to mind the wine well-known all over the world. The aromatic marc obtained from the typical yellow-green grapes of the vine Glera is distilled following Sandro Bottega's method when it is still fresh and vinous. The resulting grappa is then refined inside stainless steel containers for 3 to 6 months, in order to allow the different aromas to blend.

It is a special bottle, whose shape recalls of the stills used to distill grappa. It was designed by Sandro Bottega in 1985 to draw the attention of both Italian and international customers to the fact that grappa is a distillate.

The name Prosecco calls to mind the wine well-known all over the world. The aromatic marc obtained from the typical yellow-green grapes of the vine Glera is distilled following Sandro Bottega's method when it is still fresh and vinous. The resulting grappa is then refined inside stainless steel containers for 3 to 6 months, in order to allow the different aromas to blend.

The Alexander Colors vodkas are realized in a completely natural way with pure alcohol from grain and aromas acidity free, in order to make the product softer.

It is a lemon flavored vodka of cereals.

Wild Berry Vodka

It is a wild berry vodka of cereals.

The Alexander Colors vodkas are realized in a completely natural way with pure alcohol from grain and aromas acidity free, in order to make the product softer.

It is a vodka of cereals, characterized by soft and delicate taste.

The Alexander Colors vodka is realized in a completely natural way with pure alcohol from grain, in order to make the product softer.

PROSECCO DOC DI CASA BOTTEGA CL 75

Prosecco Doc Spumante Brut

Prosecco di Casa Bottega evokes the way poets, artists and art lovers raise their glasses to toast the joy of being alive and drink their beloved light, fragrant and aromatic sparkling wine.

CHARACTERISTICS

The grapes are generally picked from mid-September in the vineyards cultivated with the sylvoz growing system, which is typical of this zone. The grapes are pressed and then vinified in white, where the must is separated from the skins. The juice obtained is put in special steel containers, where it is fermented with the addition of selected yeasts. The second fermentation then starts according to the Charmat method, at a controlled temperature of 14° C in order to preserve the typical fragrances of the original grapes. During this period carbon dioxide is released naturally so that the wine becomes sparkling. The wine is then cold stabilized, filtered and bottled.

PROSECCO VALDOBBIADENE DOCG DI CASA BOTTEGA

Conegliano Valdobbiadene Prosecco Superiore Docg Spumante Extra Dry

Prosecco di Casa Bottega evokes the way poets, artists and art lovers raise their glasses to toast the joy of being alive and drink their beloved light, fragrant and aromatic sparkling wine.

CHARACTERISTICS

The grapes are picked in cases and vinified in white (skins and must are immediately divided) after a very soft pressing of the entire grape. The following phases are static decantation and fermentation with selected yeasts coming from the production area. A second fermentation of wine and must in autoclave occurs according to the Charmat method at a temperature of 14-15° C. The wine is then cold stabilized at a temperature of -3° C for about a week and finally filtered and bottled.

MOSCATO DI CASA BOTTEGA

Moscato Spumante Dolce

This wine is a Moscato Spumante made with juicy grapes grown in the Euganean Hills. In this area of the province of Padua is widespread the cultivation of this variety, which transmits to the grapes and consequently to the wine a wide range of flavors and fragrances.

CHARACTERISTICS

It is a sparkling wine made from Moscato grapes grown on the Euganean Hills, an area in central Veneto with a famous vine-growing tradition. After the harvest, the grapes are cold macerated for a short time, just before vinification. The must, obtained by the soft pressing, is separated from the skins and preserved at a low temperature in order to avoid fermentation. The must, after the addition of selected yeasts, is submitted to the sparkling process. The resulting wine has the fresh and fragrant character of the original grapes, a low alcohol content and a pleasantly sweet taste.

IL VINO DEI POETI PROSECCO DOC CL 20

Prosecco Doc Spumante Brut

Vino dei Poeti is a name that evokes the way poets, artists and art lovers raise their glasses to toast the joy of being alive and drink their beloved light, fragrant sparkling wine.

CHARACTERISTICS

The grapes are carefully picked from mid-September in the vineyards cultivated with the sylvoz growing system, which is typical of this zone. The grapes are pressed and then vinified in white, where the must is separated from the skins. The juice obtained is put in special steel containers, where it is fermented with the addition of selected yeasts. The second fermentation then starts according to the Charmat method, at a controlled temperature of 14° C in order to preserve the typical fragrances of the original grapes. During this period carbon dioxide is released naturally so that the wine becomes sparkling. The wine is then cold stabilized, aged on lees to further enrich the aroma, filtered and bottled.

IL VINO DEI POETI PROSECCO DOC CL 37,5

Prosecco Doc Spumante Brut

Vino dei Poeti is a name that evokes the way poets, artists and art lovers raise their glasses to toast the joy of being alive and drink their beloved light, fragrant sparkling wine.

CHARACTERISTICS

The grapes are carefully picked from mid-September in the vineyards cultivated with the sylvoz growing system, which is typical of this zone. The grapes are pressed and then vinified in white, where the must is separated from the skins. The juice obtained is put in special steel containers, where it is fermented with the addition of selected yeasts. The second fermentation then starts according to the Charmat method, at a controlled temperature of 14° C in order to preserve the typical fragrances of the original grapes. During this period carbon dioxide is released naturally so that the wine becomes sparkling. The wine is then cold stabilized, aged on lees to further enrich the aroma, filtered and bottled.

Our Brioche Loaf has been specially developped for the export market, with an authentic French recipe made with fine ingredients such as wheat flour, butter and fresh eggs.

Baked and frozen, just let the product thaw a few hours and serve.

Can also be sliced as more convenient.

IL VINO DEI POETI PROSECCO DOC CL 75

Prosecco Doc Spumante Brut

Vino dei Poeti is a name that evokes the way poets, artists and art lovers raise their glasses to toast the joy of being alive and drink their beloved light, fragrant sparkling wine.

CHARACTERISTICS

The grapes are carefully picked from mid-September in the vineyards cultivated with the sylvoz growing system, which is typical of this zone. The grapes are pressed and then vinified in white, where the must is separated from the skins. The juice obtained is put in special steel containers, where it is fermented with the addition of selected yeasts. The second fermentation then starts according to the Charmat method, at a controlled temperature of 14° C in order to preserve the typical fragrances of the original grapes. During this period carbon dioxide is released naturally so that the wine becomes sparkling. The wine is then cold stabilized, aged on lees to further enrich the aroma, filtered and bottled.

Il Vino dei Poeti Prosecco Doc Magnum

IL VINO DEI POETI PROSECCO DOC EXTRA DRY

Prosecco Doc Spumante Extra Dry

Vino dei Poeti is a name that evokes the way poets, artists and art lovers raise their glasses to toast the joy of being alive and drink their beloved light, fragrant sparkling wine.

CHARACTERISTICS

The grapes are generally picked from mid-September in the vineyards cultivated with the Sylvoz growing system, which is typical of this zone. The grapes are pressed and then vinified in white, where the must is separated from the skins. The juice obtained is put in special steel containers, where it is fermented with the addition of selected yeasts. The second fermentation then starts according to the Charmat method, at a controlled temperature of 15° C in order to preserve the typical fragrances of the original grapes. During this period carbon dioxide is released naturally so that the wine becomes sparkling. The wine is then cold stabilized, filtered and bottled. The sugar content of this wine is higher than the brut version.

IL VINO DEI POETI VALDOBBIADENE DOCG

Conegliano Valdobbiadene Prosecco Superiore Docg Spumante Extra Dry

Vino dei Poeti is a name that evokes the way poets, artists and art lovers raise their glasses to toast the joy of being alive and drink their beloved light, fragrant sparkling wine.

CHARACTERISTICS

The grapes are hand picked in cases. The must is obteined from a soft pressing of the entire grape. The following phases are static decantation and fermentation with selected yeasts coming from the production area. Second fermentation (usually with must and wine) in autoclave occurs according to the Charmat method at a temperature of 14-15° C. The wine is then cold stabilized at a temperature of -3° C and finally filtered and bottled.

IL VINO DEI POETI PROSECCO DOC BIOLOGICO

Prosecco Doc Spumante Extra Dry

Prosecco Bio Bottega is the result of the vinification of selected grapes grown in full compliance with the dictates of organic farming. It is an Extra Dry sparkling wine that is characterized, compared to a traditional Prosecco, by the pronounced aromatic intensity that enhances the organoleptic characteristics.

CHARACTERISTICS

The farming system of the vineyards, grown according to the principles of organic farming, is characterized by the exclusive use of organic and natural pesticides, that ban the chemical pesticides from the vineyard. The land on which the vineyards grow is covered by a layer of grape dregs, an organic material that prevents naturally the growth of weeds (practice known as mulch), avoiding the use of herbicides. The grapes are harvested by hand generally in mid-September. The wine is characterized by limited use of sulfur dioxide (the EU Regulation No. 203 of 2012 provides in this regard 50 mg/l less than the wines produced with conventional methods). The fermentation is carried out according to the Charmat method, at a controlled temperature of 14 ° C, in order to maintain the typical fragrances of origin. Cold stabilization, filtration and bottling close the process.

BOTTEGA GOLD CL 20

Prosecco Doc Spumante Brut

Bottega Gold is a Prosecco Doc that guarantees fresh and delicate fragrances, because in the fermentation is used a part of wine and a part of the must.

CHARACTERISTICS

Bottega Gold is a Prosecco Brut sparkling wine, obtained by the vinification in white of the Glera grapes, grown in the Valdobbiadene hills. This area is close to the Venetian Prealps and characterized by a climate perfect for this native variety of grape. The vineyards are located on a hilly territory that not only has a landscape of great value but also a long wine-growing tradition. These grapes are hand picked and softly pressed in the winery. The must obtained is maintained in stainless steel containers at low temperature to keep its freshness. It follows the fermentation in autoclave for nearly 40 days, at a controlled temperature of 14-15° C, with the addition of selected yeasts (Charmat method).

Hand-braided brioche loaf with generous chocolate chips for food lovers.

Distributed baked and frozen, just let it thaw a few hours and serve.

BOTTEGA GOLD CL 75

Prosecco Doc Spumante Brut

Bottega Gold is a Prosecco Doc that guarantees fresh and delicate fragrances, according to the fermentation process directly from most to sparkling wine.

CHARACTERISTICS

Bottega Gold is a Prosecco Brut sparkling wine, obtained by the vinification in white of the Glera grapes, grown in the Valdobbiadene hills. This area is close to the Venetian Prealps and characterized by a climate perfect for this native variety of grape. The vineyards are located on a hilly territory that not only has a landscape of great value but also a long wine-growing tradition. These grapes are hand picked and softly pressed in the winery. The must obtained is maintained in stainless steel containers at low temperature to keep its freshness. It follows the fermentation in autoclave for nearly 40 days, at a controlled temperature of 14-15° C, with the addition of selected yeasts (Charmat method).

BOTTEGA GOLD CL 75 ASTUCCIATO

Prosecco Doc Spumante Brut

Bottega Gold is a Prosecco Doc that guarantees fresh and delicate fragrances, according to the fermentation process directly from most to sparkling wine.

CHARACTERISTICS

Bottega Gold is a Prosecco Brut sparkling wine, obtained by the vinification in white of the Glera grapes, grown in the Valdobbiadene hills. This area is close to the Venetian Prealps and characterized by a climate perfect for this native variety of grape. The vineyards are located on a hilly territory that not only has a landscape of great value but also a long wine-growing tradition. These grapes are hand picked and softly pressed in the winery. The must obtained is maintained in stainless steel containers at low temperature to keep its freshness. It follows the fermentation in autoclave for nearly 40 days, at a controlled temperature of 14-15° C, with the addition of selected yeasts (Charmat method).

Our milk rolls are as convenient as tasty. The small size is an attractive feature for kids  and the melty texture seduces little ones and grown-ups. 

Plain or with chocolate chips for food lovers. Can be indivbidually packed for more convenience.

Distributed as ambient or baked and frozen