VEGAN CREPES with Chicca and mushrooms

A line of frozen products, conceived for those with little time to cook, but who do not want to renounce to quality and taste, and with particular attention to those who suffer from food allergies!

Our Verys Frozen line is 100% of vegetable origin, lactose and cholesterol free.

Why give up the joy of eating some delicious crespelle if you have decided not to eat eggs? With our vegan crespelle you will enjoy a tasty, 100% cruelty free dish!

The filling is made with our Chicca di Riso and mushrooms and the crespes are made with bio chickpea and spelt flour.

​They do not contain milk, lactose and eggs.

You can cook them in a pan with a tablespoon of olive oil for 3-4 minutes per side, or in the oven at 180°C for 15 minutes.

• Very lean, only 3% fat!
• Delicious in a salad or as a starter

VEGAN CREPES with Strachicco and red chicory

A line of frozen products, conceived for those with little time to cook, but who do not want to renounce to quality and taste, and with particular attention to those who suffer from food allergies!

Our Verys Frozen line is 100% of vegetable origin, lactose and cholesterol free.

These Frozen Crepes are 100% vegan with a creamy filling made with red chicory and Strachicco di Riso. The crepes are made with bio chickpea and spelt flour. They do not contain milk, lactose and eggs.

You can cook them in a pan with a tablespoon of olive oil for 3-4 minutes per side, or in the oven at 180°C for 15 minutes.

VEGAN CREPES with Chicca Fumé, leeks and zucchini

A line of frozen products, conceived for those with little time to cook, but who do not want to renounce to quality and taste, and with particular attention to those who suffer from food allergies!

Our Verys Frozen line is 100% of vegetable origin, lactose and cholesterol free.

Frozen Crepes are 100% vegan with a creamy filling made with leeks, courgettes and Chicca Fumè, which gives a succulent and unmistakable taste. Crepes are made with bio chickpea and spelt flour.

​They do not contain milk, lactose and eggs.

You can cook them in a pan with a tablespoon of olive oil for 3-4 minutes per side, or in the oven at 180°C for 15 minutes.

VEGAN LASAGNA with Strachicco and Seitan Ragout

A line of frozen products, conceived for those with little time to cook, but who do not want to renounce to quality and taste, and with particular attention to those who suffer from food allergies!

Our Verys Frozen line is 100% of vegetable origin, lactose and cholesterol free.

Let us delight you with a 100% vegan recipe of Seitan Lasagne. Creamy taste and rich flavour distinguish our product compared to many others around. Thin layers of fresh semolina pasta eggs free are hand made by a Company which uses traditional recipes and high quality stone milled flours.

​The tomatoes used in the filling are 100% italian and the bechamel is 50% made with Vegan Spreadable Classic which gives its creaminess and flavour.

The Seitan we use is 100% Bio from italian wheat. Flours are not just premixed, but are washed just before the preparation occurs.

You can cook them in the tradition oven at 200°C for 8 minutes or in the microwave oven.

VEGAN LASGNA with Strachicco and Vegetables Ragout

A line of frozen products, conceived for those with little time to cook, but who do not want to renounce to quality and taste, and with particular attention to those who suffer from food allergies!

Our Verys Frozen line is 100% of vegetable origin, lactose and cholesterol free.

Vegan Lasagna with vegetables is the perfect Ready to Eat Meal to enjoy at home for a vegan dinner or just to change your habit trying a new taste. Lasagne are rich in nutrients and with taste which recalls the traditional recipe. Our 100% vegan Lasagne are very digestible and free of animal products.

​Thin layers of pasta are totally eggs free and hand made by a company which uses stone milled flours and traditional methods

​Tomatoes used in the filling are 100% italian, while the faboulus bechamel is 50% made with Vegan Spreadable Classic which confers a unique texture, taste and creaminess.

​Lasagne are best when heated in conventional oven and served hot but you can enjoy them at room temperature as well.

Low-fat margarine with plant sterols which lowers cholesterol level. 

Available in 250g and 500g tubs.

Sample product - coconut oil is available as refined standard, refined organic or virgin alternative.

Packing:

500ml / 460g IML printed tubs & lids.

Landkost Schmelzfein is an alternative to clarified butter made from purely vegetable oils & fats.

Authentic Dutch Gouda cheese is made from the milk of Dutch cows and ripened on wooden planks.

Available in 5x15 cm slices Gouda cheese.  

Weight: 2x500g

Authentic Dutch Gouda cheese is made from the milk of Dutch cows and ripened on wooden planks.

Gouda available in young, young matured, matured, extra matured, old and cumin cheese. Also available in Goat cheese.

Available in 10x10 cm slices.
 

Authentic Dutch Gouda cheese is made from the milk of Dutch cows and ripened on wooden planks.

Gouda available in young, young matured, matured, extra matured, old and cumin cheese. Also available in Goat cheese.

Available in 10x10 cm slices.
 

Authentic Dutch Gouda cheese is made from the milk of Dutch cows and ripened on wooden planks.

Gouda available in young, young matured, matured, extra matured, old and cumin cheese. Also available in Goat cheese.

Available in 10x10 cm slices.
 

Authentic Dutch Gouda cheese is made from the milk of Dutch cows and ripened on wooden planks.

Gouda available in young, young matured, matured, extra matured, old and cumin cheese. Also available in Goat cheese.

Available in 10x10 cm slices.
 

Authentic Dutch Gouda cheese is made from the milk of Dutch cows and ripened on wooden planks.

Gouda available in young, young matured, matured, extra matured, old and cumin cheese. Also available in Goat cheese.

Available in 10x10 cm slices.

Varzi P.D.O. (or AOP) salami are obtained by following the precise production disciplinary provided by the Protection Consortium. Extreme care and attention go into every phase of the production and curing process.

These salami are voted to quality, starting from the decision of using for the mixture only the finest pieces like the pork leg, one of the finest pieces, normally used for the ham.

They differ in terms of weight and ageing time: the “Cresponetto” has a weight of 700 grams and a minimum ageing of 45 days.

Authentic Dutch Gouda cheese is made from the milk of Dutch cows and ripened on wooden planks.

Gouda available in young, young matured, matured, extra matured, old and cumin cheese. Also available in Goat cheese.

Available in 10x10 cm slices.

Goat's cheese is a semi-hard cheese made from goat's milk. It is known for its full flavour and soft consistency.

Also available in Gouda young, young matured, matured, extra matured, old and cumin cheese.

Available in 10x10 cm slices.

Authentic Dutch Gouda cheese is made from the milk of Dutch cows and ripened on wooden planks.

Also available in Gouda musterd, smoked cheese natural and Maasdam.

Weight: 175g

Authentic Dutch Gouda cheese is made from the milk of Dutch cows and ripened on wooden planks.

Also available in Gouda young, smoked cheese natural and Maasdam.

Weight: 175g

We produce smoked cheese at our smokehouse in Zaandam. Smoked cheese is processed cheese that is smoked on real beechwood.

Also available in Gouda young, Gouda musterd and Maasdam.

Weight: 175g

Maasdam is a young Dutch Swiss-style cheese that has been ripened for four weeks. The cheese has large holes and a sweet, nutty flavour.

Also available in Gouda young, Gouda musterd and smoked cheese natural.

Weight: 175g

Royal A-ware produces authentic Dutch Edam cheese using the traditional Dutch recipe.

Weight: 1,9kg

Goat's cheese is a semi-hard cheese made from goat's milk. It is known for its full flavour and soft consistency.

Also available in Gouda old and Gouda olive tomato cheese.

Weight: 175g

Authentic Dutch Gouda cheese is made from the milk of Dutch cows and ripened on wooden planks.

Also available in Gouda olive tomato cheese and goat cheese.

Weight: 175g

Authentic Dutch Gouda cheese is made from the milk of Dutch cows and ripened on wooden planks.

Also available in Gouda old cheese and goat cheese.

Weight: 175g

Authentic Dutch Gouda cheese is made from the milk of Dutch cows and ripened on wooden planks.

Also available in Edam and Emmental.

Weight: 1kg

Royal A-ware produces authentic Dutch Edam cheese using the traditional Dutch recipe.

Also available in Gouda and Emmental.

Weight: 1kg

Emmental cheese is produced according to the traditional Swiss recipe. 

The cheese is characterized by its large holes and delicate, nutty flavour.

Also available in Gouda and Edam.

Weight: 1kg

Authentic Dutch Gouda cheese is made from the milk of Dutch cows and ripened on wooden planks.

Weight: 100-600 gram

We produce smoked cheese at our smokehouse in Zaandam. Smoked cheese is processed cheese that is smoked on real beechwood.

Weight: available in 500 gram or 3kg.

Goat's cheese is a semi-hard cheese made from goat's milk. It is known for its full flavour and soft consistency.

Weight: 250 g

Authentic Dutch Gouda cheese is made from the milk of Dutch cows and ripened on wooden planks.

Weight: 250 gram

chesse

Royal A-ware produces authentic Dutch Edam cheese using the traditional Dutch recipe.

Weight: 210 gram

combinations of 5 different land appetizers ready to be tasted in a single dish

combinations of 5 different land appetizers ready to be tasted in a single dish

combinations of 5 different sea appetizers ready to be tasted in a single dish

combinations of 5 different sea appetizers ready to be tasted in a single dish

Sea map - a selection of sea appetizers, packaged in modified atmosphere in order to preserve in a perfect way the product's organoleptic propeties and flavour.

Sea map line - a selection of sea appetizers, packaged in modified atmosphere in order to preserve in a perfect way the product's organoleptic propeties and flavour.

Sea map line - a selection of sea appetizers, packaged in modified atmosphere in order to preserve in a perfect way the product's organoleptic propeties and flavour.

Sea map  line- a selection of sea appetizers, packaged in modified atmosphere in order to preserve in a perfect way the product's organoleptic propeties and flavour.

map line - a selection of land appetizers, packaged in modified atmosphere in order to preserve in a perfect way the product's organoleptic propeties and flavour.

map line - a selection of land appetizers, packaged in modified atmosphere in order to preserve in a perfect way the product's organoleptic propeties and flavour.

map line - a selection of land appetizers, packaged in modified atmosphere in order to preserve in a perfect way the product's organoleptic propeties and flavour.

map line - a selection of land appetizers, packaged in modified atmosphere in order to preserve in a perfect way the product's organoleptic propeties and flavour.

map line - a selection of land appetizers, packaged in modified atmosphere in order to preserve in a perfect way the product's organoleptic properties and flavour.

map line -  a selection of land appetizers, packeged in modified atmosphere in order to preserve in a perfect way the product's organoleptic properties and flavour.

A fancy selection of spreadable paté, ideal for preparation of appetizers - on mini quiches and crutons - combined to land or sea second dishes or to flavour first dishes.

A fancy selection of spreadable paté, ideal for preparation of appetizers - on mini quiches and crutons - combined to land or sea second dishes or to flavour first dishes.

A fancy selection of spreadable paté, ideal for preparation of appetizers - on mini quiches and crutons - combined to land or sea second dishes or to flavour first dishes.

A fancy selection of spreadable paté, ideal for preparation of appetizers - on mini quiches and crutons - combined to land or sea second dishes or to flavour first dishes.

A fancy selection of spreadable paté, ideal for preparation of appetizers - on mini quiches and crutons - combined to land or sea second dishes or to flavour first dishes.

Varzi P.D.O. (or AOP) salami are obtained by following the precise

production disciplinary provided by the Protection

Consortium. Extreme care and attention go into every

phase of the production and curing process.

These salami are voted to quality, starting from the decision

of using for the mixture only the finest pieces like the pork

leg, one of the finest pieces, normally used for the ham.

They differ in terms of weight and ageing time: the “Varzello”

has a weight of 350 grams and a minimum ageing of 30

days.

The fished product is processed within 24 hours of capture. 

Selected, decapitated, manually eviscerated anchovies are pressed in brine for the time required for maturation.

Anchovies are then washed, deprived of their inedible parts (fins, tails) and filleted. 

The product is preserved in sunflower oil or olive oil and packed in jars of 80 gr.

Varzi P.D.O. (or AOP) salami are obtained by following the precise production disciplinary provided by the Protection Consortium. Extreme care and attention go into every phase of the production and curing process.

These salami are voted to quality, starting from the decision of using for the mixture only the finest pieces like the pork leg, one of the finest pieces, normally used for the ham.

They differ in terms of weight and ageing time: the “Sottocrespone” has a weight of 1000 grams and a minimum ageing of 60 days.

The mixture of the “Salametto” is the traditional one used for Vecchio Varzi® Salami but is minced more finely than for the other products. The sweet and delicate taste and the intense aroma together with the smaller size make this one of our most popular products. Mouth-watering and versatile, it is ideal for picnics or a tasty cocktail accompaniment, starter or snack.

In the Bonarda salami, the taste and aspect are enriched by a wine that has always been used in the Oltrepò Pavese farmhouses for the joyful and nice cellar notes it brings

Varzi P.D.O. (or AOP) salami are obtained by following the precise production disciplinary provided by the Protection Consortium. Extreme care and attention go into every phase of the production and curing process, both for products with a higher weight and for the smaller ones.

This salami are voted to quality, starting from the decision of using for the mixture only the finest pieces like the pork leg, one of the finest pieces, normally used for the ham.

The “Lombata al Pinot” is a Vecchio Varzi® speciality made from pork loin trimmed and then infused for a few days in Oltrepò Pavese white Pinot wine, before being salted, spiced and packed in good-quality natural gut.

The seasoned “Coppa” is a traditional product characterized by unmistakable aromas and perfumes, given by a slow and masterly seasoning. It stands out for the bright red colour with white-pink stripes and the delicate and soft aroma.

Vecchio Varzi® “Guanciale pepato”, made from heavy Italian pigs, is carefully selected and is characterized by a streaking of lean meat. After being placed in salt for a few

days is then covered with aromatic pepper and seasoned for over a month. Before being sold the “guanciale” is carefully brushed to remove the pepper in excess so that it becomes sweet and enjoyable.

Vecchio Varzi® “Pancetta tesa al ginepro” is made from the belly of heavy Italian pigs and the cut is carefully selected not from the abdomen but from the side, which offers far more linear streaking and more visible lean meat. Placed in salt for a few days, it is covered with juniper berries, pepper

and bay leaves.

Vecchio Varzi® “Lardo di Spallone” is much sought after for its dark streaking, achieved by taking the cut from the uppermost and choicest part of the shoulder. This area contains little water, resulting in a product that conserves its natural flavour with no need for large amount of

added spices. Its sweet taste stems from the small flow of haemoglobin to this area, which also gives it a pinker colour than less priced products

The new “Salame Vecchio Varzi® Bio” (Organic) is born from the opportunity to make this trend meet with the tradition, the competence of the production process and of the people who do it, rewarded by the most important guides, with the “magical” ageing in a valley known for the

microclimate that allows the salami to season perfectly.

This salami is obtained by using only the finest parts of pigs reared by following the organic regulation.

The new “Salame Vecchio Varzi® Bio” (Organic) is born from the opportunity to make this trend meet with the tradition, the competence of the production process and of the people who do it, rewarded by the most important guides, with the “magical” ageing in a valley known for the

microclimate that allows the salami to season perfectly.

This salami is obtained by using only the finest parts of pigs reared by following the biological regulation.

The product is made with anchovies fished in the Mediterranean Sea, subject to processing within 24 hours of capture.

Decapitated, manually eviscerated anchovies are placed in a container with alternate layers of fish and salt. 

Completed the layers, the product is "pressed" with more weight in the first 48 hours.

The first liquid (first 48 hours) is not used.

The following liquid is collected and poured out in the containers of the anchovies (ideal temperature 18-20° C). 

At the end of the maturation process (about 4-5 months), is the last stage of the process: the liquid previously poured out into containers of anchovies, through a hole made in the bottom of the container, is transferred into another container to be filtered and placed in glass bottles. 

The end result is an amber-colored liquid with a strong full-bodied taste.

In the truffle salami, the Vecchio Varzi® rewarded quality meets the scents and taste of the black truffle, celebrating a traditional flavour of the Pavese gastronomy.

The fished product is processed within 24 hours of capture. 

Selected, decapitated, manually eviscerated anchovies are pressed in brine for the time required for maturation.

Anchovies are then washed, deprived of their inedible parts (fins, tails) and filleted. 

The product is preserved in sunflower oil and packed in tins of gr 700.

This salami is produced by using spicy “pimenton” that gives a stronger flavour and a more appetizing taste.​

An unusual tasting salami, made with “Pimiento” or clove pepper, a spice imported in Europe from Jamaica by Cristoforo Colombo. In its peculiar flavour it is possible to find the cinnamon, cloves and nutmeg aromas. Used by the Medici family to flavour the meat for their meals, gives

to this flavoured salami a delicate and tenuous taste.

In the Bonarda salami, the taste and aspect are enriched by a wine that has always been used in the Oltrepò Pavese farmhouses for the joyful and nice cellar notes it brings.

In the Oltrepò Pavese valley the “Langobardic” brought with them the art of storage and meat seasoning and also the spices that are the base of the traditional cured meats products. With this mastery knowledge, shared from generation to generation, we created a salami characterized by a tasty and persistent aroma.

Thanks to the well-used spices, the pigs bred in Italy and to the long seasoning in the well-suited Varzi Valley, this salami is able to commemorate the pleasure of sharing the table and the conviviality, introduced by the Langobardic.

The “Lombata al Pinot” is a Vecchio Varzi® speciality made from pork loin trimmed and then infused for a few days in Oltrepò Pavese white Pinot wine, before being salted, spiced and packed in good-quality natural gut.

The seasoned “Coppa” is a traditional product characterized by unmistakable aromas and perfumes, given by a slow and masterly seasoning. It stands out for the bright red colour with white-pink stripes and the delicate and soft aroma.

Vecchio Varzi® “Guanciale Pepato”, made from heavy Italian pigs, is carefully selected and is characterized by a streaking of lean meat. After being placed in salt for a few days is then covered with aromatic pepper and seasoned for over a month. Before being sold the “guanciale” is

carefully brushed to remove the pepper in excess so that it becomes sweet and enjoyable.

Vecchio Varzi® “Pancetta tesa al ginepro” is made from the belly of heavy Italian pigs and the cut is carefully selected not from the abdomen but from the side, which offers far more linear streaking and more visible lean meat. Placed in salt for a few days, it is covered with juniper berries, pepper

and bay leaves.

 The “Pancetta arrotolata” is a typical cured meat of the Italian tradition. It is a product intended for experts in which the preparation and the choice of the ingredients are fundamental. The “Pancetta Arrotolata Vecchio Varzi®” is very peculiar: the big percentage of fat gives a delicate

flavour, a nice sweet and slightly spiced taste, that evokes the aromas of the past

Vecchio Varzi® “Lardo di Spallone” is much sought after for its dark streaking, achieved by taking the cut from the uppermost and choicest part of the shoulder. This area contains little water, resulting in a product that conserves its natural flavour with no need for large amount of

added spices. Its sweet taste stems from the small flow of haemoglobin to this area, which also gives it a pinker colour than less priced products.

Valio hard cheeses have been developed through the synergy between the best Italian know-how and the love and care of Estonian cheesemakers. We respect the slow ripening tradition in the ideal maturing conditions of Valio’s Võru cheese factory. Valio Gran Regale and Valio Forte hard cheeses are exclusive Italian-style Estonian cheeses, produced by the purest, highest quality milk from the pristine South Estonian farms. The majority of the production process is done by hand, in our Italian-heritage production plant.

Gran Regale – the result of our passion for Italian-type hard cheese: white grainy structure, vibrant flavor, mildly pungent smell.

Forte – our historical signature: yellow grainy structure, intense flavor, sharper smell.

Exceptional cheese, exceptional taste!

Lacey Swiss is an airy, lacy structure, a slightly sweet and bitter Swiss Emmenthaler-type cheese. In addition to its idiosyncratic taste, it is also characterised by a lower fat and salt content than in ordinary cheese, which makes it perfect choice for a healthy lifestyle. Lacey Swiss FIT suits well as a protein rich snack before and after training as well as for sandwiches and cooking.

CHICKPEA HUMMUS
An international spread that has had a place in Italian kitchens for years now, hummus is Ideal when served on toasted bread or as an alternative to a more traditional olive oil dip.

Tradition, flavour, and wellbeing: these are the essential ingredients of MY SOIA Sauces, perfect for Combining with all types of pasta.
What’s the best way to start lunch or dinner? With our antipasti:

.

RICE BALLS WITH VEGETARIAN BOLOGNESE SAUCE
This traditional Sicilian recipe has had a
vegan makeover; ideal when served with
a pepper sauce.

VEGETARIAN ASCOLANA OLIVES
It is impossible to say no to their
delicious flavour: they are the perfect
accompaniment to an aperitif.

VEGETARIAN BOLOGNESE LASAGNA
The secret to every lasagne is its ragù: MY SOIA,
thanks to its 100% ORGANIC Italian soya, gives
this traditional dish its consistency and unique
flavours.

CLASSIC SOY BURGER, WITH ITALIAN AND KM 0 SOY.

Classic Soy Burger, fragrant and rich in vegetable proteins. Try them with a delicious side dish, such as

chopped Pachino tomatoes and basil.

Enjoy them in a classic sesame seed bun, with

fresh vegetables, or with delicious potatoes.

VEGETARIAN ORGANIC BURGERS WITH OLIVES AND AROMATIC HERBS
100% italian Soy burger with pieces of olives and aromatic herbs. Try them with a delicious side dish, such as chopped Pachino tomatoes and basil.

VEGETARIAN CAPPELLETTI

This undeniably typical dish from Emilia

Romagna in the vegan version, without meat and eggs, but with full taste and rich, should be enjoyed together with a

nice, warm, vegetable broth.

VEGETARIAN

SPINACH RAVIOLI

Italy has a centuries-old culinary tradition that is rich in flavours, which begins with its

starters. MY SOIA intends to honour them with unique and healthy recipes.

The star of the show is its filling,

made up of 75% spinach, which

gives this recipe its colour, flavour,

and wellbeing.

VEGETARIAN MUSHROOMNAND GRILLED VEGETABLE RAVIOLI
Italy has a centuries-old culinary tradition that is rich in flavours, which begins with its
starters. MY SOIA intends to honour them with unique and healthy recipes.

Made up of 75% mushrooms and grilled
vegetables, this version of filled pasta stands
out for its unique, delicious, and healthy filling.

Vegan Sandwiches with Seitan and Mushrooms

Our snacks are the perfect snack for those who wish to enjoy a tasty and healthy break at the same time.

Now we are offering you a very special sandwich, which is the perfect result of the promise we made to use only high quality ingredients.

The bread has changed: from a white bread, which usually contains alcohol, to a new whole wheat flour bread. This dough we invented is made of Bio SuRice (our germinated whole rice) cream and whole wheat flour. It rises with mother yeast for 4 days and it produces a rich and nutrient bread. We stuffed the sandwich with various ingredients to create a 100% vegetarian and vegan choice of taste.

Our products are totally preservatives and alcohol free, ideal for a tasty and healthy snack!

Seitan and Mushrooms perfectly matches letting you to try a round taste, delicate dut decise same time.

VEGETARIAN SOY-BALLS

Whether they are enjoyed alone or cooked with

sautéed vegetables, peas, and tomato purée,

these are a healthy, tasty, and delicious main

dish

SOYA AND CURRY COUS COUS

Hailing from our islands is this light and

delicious starter; with its curry flavour, it is

pleasing to the palate thanks to the soya

Vegan Sandwiches with Hummus and Treviso’s red chicory

Our snacks are the perfect snack for those who wish to enjoy a tasty and healthy break at the same time.

Now we are offering you a very special sandwich, which is the perfect result of the promise we made to use only high quality ingredients.

The bread has changed: from a white bread, which usually contains alcohol, to a new whole wheat flour bread. This dough we invented is made of Bio SuRice (our germinated whole rice) cream and whole wheat flour. It rises with mother yeast for 4 days and it produces a rich and nutrient bread. We stuffed the sandwich with various ingredients to create a 100% vegetarian and vegan choice of taste.

Our products are totally preservatives and alcohol free, ideal for a tasty and healthy snack!

A creamy hummus, the world famous gabanzo beans cream or eastern tradition, plus the special Treviso’s type rosted red chicory do a winning team.

Mozzarisella Crumble IQF

A delightful alternative to dairy cheese, 100% vegan.

A special taste for your pizzas. Mozzarisella is produced with sprouted brown rice, using the finest organic ingredients.

This Mozzarisella Crumble IQF is our frozen vegan alternative to traditional mozzarella.

It melts perfectly, so you can use it to top your pizza or bruschetta. The crumbles have 1 cm diameter and are ready to use. These Mozzarisella crumble will arrive frozen to you restaurant, so it will preserve for a long time keeping it freshness. You can use it before cooking exactly like a normal mozzarella.

VEGETARIAN STEW WITH POTATOES

A main dish that has always had a place on our

tables: tasty, delicious, and full of flavour. A

recipe that evokes flavours from the past.

NATURAL SEITAN

AND GRILLED SEITAN

A real classic of vegetarian cuisine, this is a great

substitute for meat. It can either be enjoyed in

its natural form or griddled.

VEGETARIAN MILLET

BURGERS

Millet, which is rich in fibre and vitamins, turns

these burgers into a healthy alternative without

compromising on taste.

Thin Filo Pastry sheets made from premium quality flour. It is extremely flexible and can be shaped in many different forms. Once baked, KANAKI Filo Pastry becomes crispy and golden brown. Its delicate taste will enhance the flavour of the filling you have chosen to envelop. You can use it for savoury and for sweet recipes.

Each package contains 11-12 sheets. 

STORAGE CONDITIONS: Keep in freezer (-18 °C) *** until the date "Best before" (see side of packaging). If not kept in the freezer, use it on the day of purchase. Once thawed do not refreeze.

SHELF LIFE: 18 months from production date.