MINI KABANOSKI MAESTRO 80 g - POULTRY

A perfect alternative to traditional polutry Cabanossi sausages. Tha main advantages an ideal snack, high protein content. Convenient package can fit into pocket or bag, can be easily taken to school, office, car, a long trip or a picnic.

SEA BASS MEDITERRANNEO WITH VEGETABLES

BREAM WITH OLIVE OIL, FRESH TOMATO AND VEGETABLES

Bee honey stick 10 g.

White sugar stick 3.5 g / 4 g

White sugar stick 3.5 g / 4 g

Cinnamon Biscuit, single packed

Based on modified starches, fibers, flavours.

Rich, balanced and smooth our dairy-free Gouda spread is an alternative spreadable cheese:

-Cost saving

-Spreadable like cream cheese

-Contains fiber

-Complete blend

-Easy preparation

-Stabilization of different type of fat

-ALLERGEN FREE solution (DAIRY FREE)

It can be use in any dish calling for cream cheese; it spread very easily on bread.

Based on modified starches, fibers, flavours.

Rich, balanced and smooth our dairy-free Gouda spread is an alternative spreadable cheese:

-Cost saving

-Spreadable like cream cheese

-Contains fiber

-Complete blend•Easy preparation

-Stabilization of different type of fat

-ALLERGEN FREE solution (DAIRY FREE)

Based on modified starches, fibers, flavours.

Rich, balanced and smooth our dairy-free Gouda spread is an alternative spreadable cheese:

-Cost saving

-Spreadable like cream cheese

-Contains fiber

-Complete blend

-Easy preparation

-Stabilization of different type of fat

-ALLERGEN FREE solution (DAIRY FREE)

Based on modified starches, fibers, flavours.

Rich, balanced and smooth our dairy-free Gouda spread is an alternative spreadable cheese:

-Cost saving

-Spreadable like cream cheese

-Contains fiber

-Complete blend

-Easy preparation

-Stabilization of different type of fat

-ALLERGEN FREE solution (DAIRY FREE)

Functional blend for food industry.

Rich, balanced and smooth, our dairy-free dip is analternative to cheese sauce:

-Complete blend
- Easy preparation
-ALLERGEN FREE solution (DAIRY FREE)
-Cost Saving

Nothing could be easier than making a tasty vegan dip to serve with breads, crackers, and raw vegetable.

Greek Pasticcio - Pasta with Minced meat, tomato sause, besamel and cheese

Greek authentic moussaka

This Mild cheddar is crafted by third generation cheesemakers, the Clothiers, on their 100% Green family farm in Somerset, UK. The true home of Cheddar. Made to a 150 year old family recipe it is an award winning variety. Perfect for the cheese lover who prefers a more subtle taste.

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This Extra Mature Cheddar is crafted by third generation cheesemakers, the Clothiers, on the their 100% Green family farm in Somerset, UK. The true home of Cheddar. Made to a 150 year old family recipe. This is an award winning variety that is frequently recognised for its well rounded and distinct flavour.

This Smoked Cheddar is crafted by third generation cheesemakers, the Clothiers, on their family farm in Somerset, UK. The true home of Cheddar. Made to a 150 year old family recipe.

Wyke Farms Double Gloucester variety is crafted by third generation cheesemakers, the Clothiers, on their family farm in Somerset, UK. The true home of cheddar. It is an award winning variety.

Wyke Farms Red Leicester is crafted by third generation cheesemakers, the Clothiers, on their family farm in Somerset, UK.

Wyke Farms Mature variety is crafted by third generation cheesemakers, the Clothiers, on their family farm in Somerset, UK. The true home of Cheddar. It is an award winning variety, recognised for its well rounded and unique flavour.

This award winning Vintage Cheddar is crafted by third generation cheesemakers, the Clothiers, on their family farm in Somerset, UK. Left to mature for 18 months, this cheddar is notable for its strong and distinct flavour and crumbly texture. Ideal for cheeseboard it is a favourite among cheese lovers across the world.

Wyke Farms Grated Mature cheese is crafted using a 150 year old family recipe by third generation cheesemakers, the Clothiers, on their family farm in Somerset, UK. The true home of Cheddar. A quick and convenient option that retains its quality taste.

Sliced Mature Cheddar crafted by third generation cheesemakers, the Clothiers, on their family farm in Somerset, UK. The true home of cheddar. An award winning variety, sliced for conveninece. This versatile product is perfect for using on top of burgers or other meals.

Ice-cream based on locally produced oats (Swedish)in a range of flavours .

• Gluten free
• Free from palm oil
• Variety of packaging options

Soft ice-cream mix based on Soy or Oats with superior taste.

Supplied in packaging of 1 or 5 liters.

We have during the autumn 2017 built a new production site for all forms of plantbased drinks. We have started with the main products like oat drink, cream and custard. We are one of the few production units that are totally milk free and we have capability to produce other products like cream, custard, vanilla sauce. We can also change the raw material aswell as adding almond or other versions of drinks.....so it a production unit which can offer new options especially for the customer that want to find its own formula.

A deliciously soft and creamy Vintage Organic Cheddar in Godminster's iconic heart shape, enrobed in a distinctive burgundy wax.

The cheddar itself is matured for up to 12 months, at which point the finest cheddar is selected to be made into one an award-winning truckle. It has a rich depth of flavour without the acidity that is sometimes associated with vintage cheddar, giving it a full and rounded flavour with a smooth and creamy texture.

This creamy and smooth Vintage Organic Cheddar enrobed in the distinctive Godminster burgundy wax, double-coated for protection. This 1kg truckle is the perfect size for a dinner party or to share amongst friends and family at a picnic!

The cheddar itself is matured for up to 12 months, at which point we select the very best cheese to be made into one of our award-winning truckles. It has a rich depth of flavour without the acidity that is sometimes associated with vintage cheddar, giving it a full and rounded flavour with a smooth and creamy texture.

This creamy and smooth Vintage Organic Cheddar enrobed in the distinctive Godminster burgundy wax, double-coated for protection. This 1kg truckle is the perfect size for a dinner party or to share amongst friends and family at a picnic!

The cheddar itself is matured for up to 12 months, at which point we select the very best cheese to be made into one of our award-winning truckles. It has a rich depth of flavour without the acidity that is sometimes associated with vintage cheddar, giving it a full and rounded flavour with a smooth and creamy texture.

A sumptuous 1kg truckle of our Vintage Organic Oak-Smoked Cheddar hand-wrapped in a muslin cloth. Our rich and smooth Oak-Smoked cheddars are made with the same creamy Vintage Organic Cheddar that all of our Godminster range is made from – still certifiably organic and still with no additives or preservatives. Also, our cheddar is only smoked over sustainably sourced oak chippings you know it's as ethically good as it tastes!

Astera Kids mouthwash reminalises the teeth, protects against caries and bad breath. Takes care of the overall condition of the child’s gums and prevents the plaque deposit.

• Created especially to protect the milk teeth and the early second teeth.
• The mouthwash provides a strong anti-caries protection thanks to the ingredient Xylitol
• DOES NOT CONTAIN FLUORIDE!
• Very suitable for children undergoing orthodontic treatment.

Organic Mature Cheddar

Organic 200g Cheddar Round Truckle

 ITALIAN SOUPS READY TO COOK, EASY TO PREPARE

New Authentic range With Higher quality ingredients With dual use – Kettle & Microwave

New Authentic range With Higher quality ingredients With dual use – Kettle & Microwave

Fillets of Tuna in olive oil of Kg. 3 in glass jar

A snacking use for this product decidedly practical and whose round shape weighing 5 g is ideal to offer you
a deliciously crunchy and nourishing "bite"!
As an appetizer or on the go, children as well as adults are loving these perfectly round and fluffy balls of pure pork dry sausage! A delicious and nourishing product, appreciated for its garlic touch.
A pleasure to be shared at any times…

Organic mussels

• MAP
• P+7

Our mussel cultivation business has been using mussel seed capture installations (MCIs) to collect mussel seed since 2001. We were true pioneers in this field. It is impossible to imagine the mussel cultivation industry today without MCIs and we are proud to have been instrumental in the development of this innovation.

As our organic mussels access their feed naturally from the marine environment, the organic requirements are centred on the following environmentally-friendly management practises.

• A sustainable management plan following the principles of organic production
• Responsible sourcing of seed from sustainable stock
• All floats are grey to minimise visual impact
• Respect for nature and biodiversity
• Removal of barnacles and starfish only mechanically
• Waste reduction, reuse and recycling: progressively working towards the elimination of non-recyclable materials

Edible crab

• Cancer pagurus
• EPS
• Alive

Edible crabs are reddish brown in colour, which explains why they are also known as brown crabs. The lower surface is yellowish and the ends of the claws are dark, tending towards black. These crabs can be found along the entire Dutch coast. They can reach a width of between 20 and 30 cm when they are about 12 years old. The species is not endangered.

Green crab

• Carcinus maenas
• EPS
• Alive

Green crabs live on the coast and their carapaces are shaped like a coffee filter. At between 4 and 6 cm wide, they are much smaller than edible crabs. They vary in colour but are often yellowish-green. Green crabs are often used to make delicious bisques.

Canadian lobster

• Homarus americanus
• EPS
• Alive

Our Canadian lobsters come from the cleanest waters in the world, around Nova Scotia. They arrive in Yerseke within 36 hours of being pulled out of the water. Our inspectors check every lobster. Only living and undamaged lobsters go into our basins with cooled and purified Oosterschelde water. A last quality check follows during packing.

Vongole

• Tapes decussatus
• MAP
• P+7

Our strength is that we can import, store and freshly pack Vongole in bulk when customers order them.

The only true Italian sister of the carpet clam: the Vongole veraci. Veraci means ‘the one’. Vongole veraci shells are oval and around 5 cm in size. The colour of their shells varies greatly and may be black, white, grey or yellow and any variations in between. An authentic spaghetti alle vongole is a fantastic experience.

Razor clams

• Ensis directus
• MAP
• P+7

Our strength is that we can import, store and freshly pack razor clams in bulk when customers order them.

They are a familiar sight on the beach: razor clams (the name refers to the old-fashioned cut-throat razor) or American jack-knife clams. Razor clam shells are elongated, greenish-brown in colour, strikingly shiny and vary in length from 6 to 18 cm. Our razor clams come from the North Sea and are MSC certified.

Cockles

• Cerastoderma edule
• MAP
• P+7

Our cockles are collected by hand and they are MSC certified. Their nickname is ‘Wadden gold’; they live on the surface of the sand, and their meat is firm with a high iodine content. The very smallest cockles can be eaten raw.

Palourdes (Carpet clams)

• Tapes philippinarum
• MAP
• P+7

Carpet clams are perhaps better known by their French name 'palourdes'. The texture of their shells is reminiscent of that of a carpet, hence the name. Their meat is tender and very subtle in flavour, sometimes being likened to a peppered artichoke. Carpet clams look rather like flattened oval cockles. Our carpet clams come from France.

Periwinkles

• Littorina littorea
• MAP
• P+7

Periwinkles are called 'creases' in Zeeland. They have dark brown shells, a subtle flavour and a smooth texture. They make a delicious appetiser or first course. In Zeeland, these snails are traditionally eaten at Easter: periwinkles with currant bread!

Authentic focaccia from Altamura  with reground durum wheat flour for an exclusive taste experience.

Traditionally topped by hand with juicy fresh tomatoes, olives and seasoned with extra virgin olive oil 5%

No palm oil! Easy to prepare: no thawing needed. From freezen to oven

Perfect for the bake-off section of the supermarket, to be sold once cut into pieces.

Its Oat  is a plant based healthy snack,  similar to a yogourt but with no animal protein. It is perfectly fit for Vegan consummers, it is also lactose free, and it is formuled with our own patented formula of ferments: INMUNODIGEST, that regulates our inmune system and our digestive system (Lactobacillus acidophilus and Lactobacillus casei)

We offer 5 different flavours, all of which are natural fermented and with natural superfood fruits (except natural)

- Red Fruits

- Natural

- Fig

- Raspberry and pomegranate

- Prune

Innovative bread roll inspired by the flavour of the Mediterranean.

Generously filled with tomatoes, olives and onions.

Perfect to energize the sales of the bake-off/bread rolls segment.

Ideal for retail and foodservice outlets.

With durum wheat flour for a rich taste experience.

No thawing neeeded.

Frozen Retail packaged Filone bread for bake-off at home .

Traditionally produced following the authentic receipe of the Apulia region of Italy:

1) WITH REGROUND DURUM WHEAT FLOUR for a rich and intense taste; it gives the bread its typical golden colour;

2) WITH MOTHER YEAST  and NATURALLY PROVED  to perfection for 12 HOURS to guarantee maximum digestibility.

Innovative bakery product to be sold in the frozen cabinet.

Ideal to bake at home: consumers will enjoy the authentic Italian bread experience (crunchy crust, airy interiour)!

An authentic Italian focaccia that reflects the recipe of the Apulia region, worldwide famous for its reach bakery culture.

Made with reground durum wheat flour for a SUPERIOUR taste;

Hand-topped traditionally with fresh juicy tomatoes and olives 250g;

With extra virgin olive oil;

NO PALM OIL!

Perfect for the bake-off section of retail outlets.

An authentic Italian focaccia that reflects the recipe of the Apulia region, worldwide famous for its reach bakery culture.

Made with reground durum wheat flour for a SUPERIOUR taste;

Traditionally hand-topped  with onions 250g;

With extra virgin olive oil;

NO PALM OIL!

Perfect for the bake-off section of retail outlets.

PREMIUM ORGANIC DURUM WHEAT BREAD.

Traditionally produced following the authentic receipe of the Apulia region of Italy:

1) WITH REGROUND DURUM WHEAT FLOUR for a rich and intense taste; it gives the bread its typical golden colour;

2) WITH MOTHER YEAST  and NATURALLY PROVED  to perfection for 12 HOURS to guarantee maximum digestibility.

It's  the "bread to have" in order to energize the sales of your bake-off retail stores.

Perfect for organic supermarket chains

White UHT Milk in Different possible packagings

VEGAN SUPERFOOD SOLUTIONS

Simply seasoned, highly nutritious, meat-free solutions, ideal either as a side as a main dish.

ANCIENT GRAINS & VEGETABLE SALADS

Harmonious medleys of farro, buckwheat and quinoa enriched with Mediterranean vegetables. 

Best sellers:

• Primavera
• Neapolitan
• Italian Lentils
• Italian Garden
• Mediterranean

VEGGIE NOODLES WITH BASIL PESTO SAUCE

Made with fresh-washed-spiralized vegetables, our pasta-free noodles are perfect for nowadays consumers who aims to include more vegetable based dishes in their daily diet. Organic version is also available.

VEGGIE NOODLES WITH VEGAN BOLOGNESE SAUCE

Made with fresh-washed-spiralized vegetables, our pasta-free noodles are perfect for nowadays consumers who aims to include more vegetable based dishes in their daily diet. Organic version is also available.

A snacking use for this product decidedly practical, modern and trendy! A pure pork dry sausage stick weighing 10 g, ideal for snacking on the go, in the office, in the car, or simply as an appetizer! A delicious and nourishing product, appreciated for its garlic touch.
A pleasure to be shared without counting and at
all times of the day!

A snacking use for this product decidedly practical, modern and trendy! A pure pork roquefort and walnuts stick weighing 10 g, ideal for snacking on the go, in the office, in the car, or simply as an appetizer!
It is pleasant to change with a character recipe.
A pleasure to be shared without counting and at all times of the day!

Bag of 100 g  (10x10 g)

The fished product is processed within 24 hours of capture. 

Selected, decapitated, manually eviscerated anchovies are pressed in brine for the time required for maturation.

Anchovies are then washed, deprived of their inedible parts (fins, tails) and filleted. 

The product is preserved in sunflower oil and packed in heat-sealed trays.

A snacking use for this product decidedly practical, modern and trendy! A pure pork Chili and Goat Cheese stick weighing 10 g, ideal for snacking on the go, in the office, in the car, or simply as an appetizer!
It is pleasant to change with a character recipe.
A pleasure to be shared without counting and at all times of the day!

Bag of 100 g  (10x10 g)

The fished product is processed within 24 hours of capture. 

Selected, decapitated, manually eviscerated anchovies are pressed in brine for the time required for maturation.

Anchovies are then washed, deprived of their inedible parts (fins, tails) and filleted. 

The product is preserved in sunflower oil with chili pepper and parsley and packed in heat-sealed trays.

A vegetarian version of the legendary American burger composed of a soybean patty and a slice of melted mozzarella cheese topped with a deliciously creamy fresh cheese sauce.

The legendary American burger with a French culinary twist : a carefully selected 100% French Charolais beef patty and a slice of Fourme d'Ambert cheese topped with a creamy sauce

The fished product is processed within 24 hours of capture. 

Selected, decapitated, manually eviscerated anchovies are pressed in brine for the time required for maturation.

The product is preserved in sunflower oil and packed in heat-sealed trays.

FLOWER OF ANCHOVY is new line and a packaging that the company has patented. 

It contains small boats of anchovy fillets (different types or equal).

It's an elegant and distinctive display, to be placed on the gourmet counter or adjacent to the fishing department.

Also available with support that makes it similar to a flower with stem.

Marinated anchovy fillets.

Marinated anchovy fillets gr 80 in sunflower oil with chili pepper and parsley.

The fished product is processed within 24 hours of capture. 

Selected, decapitated, manually eviscerated anchovies are pressed in brine for the time required for maturation.

Subsequently the product is guttered, mixed with flavoured sunflower oil.

It is minced first with a meat grinder and then with a colloidal mill.

The mixture is packed by a tube filling machine in tubes of 60 gr.

Emmental cheese is produced according to the traditional Swiss recipe.

The cheese is characterized by its large holes and delicate, nutty flavour.

Available in 10x10 cm slices Emmental cheese.

Weight: 1 kg

CILENTO®  Mozzarella di Bufala "DOP" 

 The extraordinary taste of Cilento® Mozzarella di Bufala Campana PDO crafted according to the rules and specifications of Consorzio di Tutela per la  Mozzarella di Bufala Campana DOP, with italian milk collected in the specific PDO production area.

Mozzarella is the best known and the highest selling Italian fresh cheese all over the world.

CILENTO ORGANIC BUFFALO'S  MOZZARELLA BIO 

Organic CILENTO Buffalo's mozzarella is made with 100% Italian milk from the organic farms of our supply chain.

TRADITIONAL SINGLE-SERVE PIZZAS WITH GENEROUS TOPPINGS THAT ARE SURE TO PLEASE !

A thin, olive-oil crust loaded with simple, choice toppings : ham, tomato purée and Emmental cheese on a tomato sauce base. An absolute classic !

A “Beef / Mutton Merguez” thanks to:

- a recipe exclusively made from Beef and Mutton

- natural mutton casing

A Chipolata sausage 100% Occitan pork guaranteed with natural mutton casing   and a light Provençal flavour to give character to your meals!

Typical specialty, curved like a horseshoe,
this dry sausage is perfect to be shared in a friendly moment as an appetizer. With its authentic recipe and its natural casing, it will delight all guests.
Its strength: a protected geographical indication which
is a guarantee of quality.

Unit weight: 250 g 

Typical Regional Dry Ham (9 months drying time) from Auvergne

Authentic Dutch Gouda cheese is made from the milk of Dutch cows and ripened on wooden planks.

Available in 10x10 cm slices young matured Gouda cheese.  

7 weeks drying time for the most typical salami from France

Typical Charcuterie from Ajaccio (Corsica) cut very thin for a better taste !

Burgers of seitan and tof

The fished product is processed within 24 hours of capture. 

Selected, decapitated, manually eviscerated anchovies are pressed in brine for the time required for maturation.

Anchovies are then washed, deprived of their inedible parts (fins, tails) and filleted. 

The product is preserved in sunflower oil or olive oil and packed in jars of 230 gr.

The product is also available with chili pepper or parsley.

seitan al curry

seitan alla pizzaiola

seitan with chili

farmers brawn refined with parsley

• It is prepared with high quality lean pig's head meat and ham.
• The refined, spicy and original flavour emphasises the quality of the meat.
• Pick´anterie® contains only 8% fat.

• reclosable packaging
• different tastes

• reclosable
• different taste
• tomato, with gherkins
• brawn

• Black pudding
• Brawn in tomatosauce
• Pot'je Vleesch
• Lean head meat

• trapez forms 125g
• different recipes are possible

• Delicious brawn in tomato sauce