Salame Nostranino

The number one sandwich filling in Belgium may not be missing from our range. The result is more than just a success. Produced under the most stringent hygienic conditions this is also a highlight.

Salame Parma, 250 g

A spread based on fresh crab meat, surimi and eggs and the best mayonnaise. Crab spread as it used to be made and that you can only find at Cock’s. A guaranteed success in your spread range!

Shape and flavour are what make this dry-cured ham special. From legs of selected breeds, with the right proportion of fat and lean that give this ham its typical smooth and soft flavour. An elegant gift for refined gourmets.

6kg approx net product, 13% total waste on the product, 25% waste less than a whole ham on the bone, 87% real yield !!!

A spread with a rich filling of pure chicken fillet. With the special taste of the meat mixed with a delicious curry sauce this product is one of our best-selling spreads. Despite the fact that many customers make this spread themselves it is a real highlight in our range.

Parmigiano Reggiano DOP NON OGM, 250 g

Parmigiano Reggiano DOP NON OGM, 500 g

Freshly cooked tuna, marinated with a pure sea bouquet of herbs. Mixed with a mayonnaise specially selected for this spread. Heavenly!

Parmigiano Reggiano

High Quality Cod and Spinach produced in Portugal

Confezione Parmigiano Reggiano

A fresh spread prepared with fine pieces of Cock’s ham, fresh eggs and herbs. Seasoned in a creamy mayonnaise with a little mustard.

A meat spread consisting of lean pork and lean beef mixed with an emulsified sauce. With an added layer of Martino sauce, shallot and gherkin.

A rustic look and a sweet, balanced taste. Sbucciatello is lean and firm, clean and ready to cut. The vacuum pack allows its quality to be kept unchanged.

6kg approx net product, 10% total waste on the product, 25% waste less than a whole ham on the bone, 90% real yield !!!

Classic Mozzarella Ball

Grated Emmental

Clean Octopus from Mozambique

The original recipe of our Granspeck dates back to the early 20th century when King’s, one of the oldest prosciutto companies, started producing it in this way, in the Val Liona Valley, near the city of Vicenza, in the north of Italy.

This Speck "alto di fetta" (large slice Speck) comes form the careful  selection of pork legs shaped to have the perfect balance between the lean and fat portion. The result is a special "double muscle" speck, thicker  than usual in size, thus softer in texture and sweeter in taste. 

After being seasoned with a selection of spices, this speck is gently smoked over real beechwood chips (it is not treated with liquid smoke), which conveys a sweet and refined flavour, and then aged over 6 months, twice as normal speck. 

Available in 6kg average weight, but also in the MINI SPECK shape in 2,5-3 kg average weight

The total or partial lack of the enzyme lactase, which is found in the intestine, produces intolerance to lactose, which is the complex sugar contained in milk. 
The Research Center of the Centrale del Latte del Molise has elaborated a fiordilatte made with deltocoated milk. 
Even lactose intolerant people will be able to freely enjoy the fiordilatte and all the dishes whose recipes provide for its use.

Wild and deep frozen on board pink shrimp (whole and tails)

Ricotta

The Val Liona ham is produced in the heart of the Liona Valley, a region with a unique microclimate between the Berici Hills in the Veneto region, known for its expert pig farmers and master butchers skilled in the art of ageing hams since as early as the year 1,000.

Carefully selected pork legs with a perfect balance of fat and lean meat are seasoned with a blend of sea salt and natural flavours according to an old-times recipe.

The wholesome air of the valley and its unique climate do the rest, granting the aged ham its unforgettable and unique sweet aroma.

Available in 6kg average weight, but also in the MINI VAL LIONA shape in 2,5-3 kg average weight

Creamy Ricotta

• Fresh Whole and partially skimmed

Chevroland

Gouda royal

Our Granspeck is made in Sossano (Vicenza) and is "alto di fetta" (large slice Speck). It comes from the careful  selection of pork legs shaped to have the perfect balance between the lean and fat portion. The result is a special "double muscle" speck, thicker  than usual in size, thus softer in texture and sweeter in taste. After being seasoned with a selection of spices, this speck is gently smoked over real beechwood chips (it is not treated with liquid smoke), which conveys a sweet and refined flavour, and then aged over 6 months, twice as normal speck. 

UNIQUE PULL OUT TRAY - EASY TO SERVE 

Moulin d’or bleu réduit en matière grasse

UHT Milk

Moulin des délices gouda de mai

Butter

Moulin des délices moutarde

Moulin des délices pesto

Moulin des délices

Format and packaging

Père Joseph

The CULATTA Buonmontorsi is the best part of the ham, produced using just salt, there are no preservatives and gluten free. The product is very tasteful fragrant, and sweet because seasoned in the mountain. It present a a quite rond and compact slice, with same shape from the beginning to the end. So easy to work and with a lot less waste it is a product very interesting for the operator 

Raclette au lait cru

Saint Paulin

Produced in the Veneto region, Venetian Prosciutto has obtained the Protected Designation of Origin status.

It is made from selected Italian pork legs according to traditional methods and it goes through a 13 months maturation process that enhances its sweet fragrance.

An outstanding product for true connoisseurs who will appreciate its softness and super sweet flavour.

The refined design of its special holder, inspired by Venice gondola, makes this gift unique.

Principe's pure pork frankfurter is made with selected pork meat and naturally smoked with real beech wood in full respect of Austro-Hungarian tradition. No liquid smoke

To make this frankfurter we use only selected meats coming from Italian chickens fed on the ground exclusively with NO OGM vegetal feeding - gluten free product

Sliced Smoked Ham

Sliced sausage

Pork Paté with Rabbit

Grilled Sausiges

Black Pudding Classic 

Classic meat crisps 

Classic Bacon Crisps 

Pork Jerky

Mini poultry Sausages

Mini Frankfurters

The Bauletto Ham is a whole ham seasoned in our factory. The ham is almost totally without skin scalped and defatted at the sides, without shank, PRESSED Into a rectangular case.
The special processing provides a very low waste product, with regular and homogeneous slice from beginning to the end, perfect for fast slicing, with quality and waste-free slicing.

The Casa Montorsi charcuterie Sliced range in Protected Atmosphere, a very complete range of all the italian specialties.
The guarantee and the quality of all the production phases: from the choice of the raw material, to the cut, to the selection and to the packaging, all made in our plants.
So Casa Montorsi proposes all the sliced specialties in trays always fresh, guaranteed, gluten-free, good as freshly cut, safe and practical.

Casa Montorsi proposes all the range in different formats (fixed weight and variable weight) suitable for all needs: from 60g to 100g and from 110g up to 500g. With own brand or Private label

Sliced cured ham in protected atmoshpere in tray from 60g till 500g. All the hams are seasoned , deboned, sliced in our plant

Tipical Italian Salami Milano, sliced in our plants in trays from 60g to 500g, made using only selected italian Pork meat, very tasteful 

Sliced salame piccante in protected atmosphere from 60 to 500g, made using only meat coming from selected Italian pork. High quality product

Cured ham seasoned, deboned in our plants.

The classic Parma Ham in all versions, with bone, without bone pressed or addobbo, and pelatello

This salami is  typical product of the territory, low maturation, tender, sweet and fragrant, especially suited to modern consumption: snack, finger food etc… is in 160g fixed weight and could be in Carton display of 15 pieces. There is also the version CHILI

Sliced PANCETTA in protected atmosphere from 60 to 500g, High quality product really tasteful

The sliced range with a mix of cheese and cold meats. In this case Salame Milano and cheese Scamorza. We can have all our range of salami, coppa, etc. mixed with the following cheeses: scamorza, emmenthal or provolone. From 60 to 100g

Sliced COPPA  in protected atmosphere from 60 to 500g, High quality product really tasteful

The classic San Daniele Ham in all his version, with bone and withou bone, pelatello, whole and half pieces

Prontofetta is a product processed from selected pork legs from countries of the European Community. In the "Mattonella" version, the product is presented without legs, without rind and in squared shape for regular slices. Is a product specific for slicing frozen

Sliced Mortadella in pack from 60 to 500g

Sliced Cooked Ham HIGH QUALITY, The typical italian cooked ham, really delicate taste

Sliced roasted turkey from 60 to 500g

Sliced Bresaola from 60 to 500g

Sliced salamella original and Chili. Perfect for antipasto, tapas  from 60 to 100g

The Speck Casa Montorsi has a sweet taste with a slight smoky note. It is a soft product with a clean taste, which is enhanced by the spices present. The classic shape privileges the versatility of use. Packaged in vacuum.

Almond cake with Daim

Our best selling cake and many cake lover's favorite! Almondy with Daim combines our irresistible almond base with a golden cream and crunchy almond caramel, deliciously coated with smooth milk chocolate.

A home-baked classic meets a celebrity favorite, Marabou. Filled with melted milk chocolate and coated with a velvety layer on top. Since we have baked it at Almondy, it is gluten-free. What are you waiting for?

A classic! Almondy almond cake - based on the Swedish original recipe from 1890 - combines irresistible almond base with a golden cream, topped with delicious roasted almond flakes.

AL TARTUFO

ORGANIC RAVIOLI BOLETUS EDULIS MUSHROOMS 

RAVIOLI SPECK

RAVIOLI MEAT

LITTLE RAVIOLI WITH HAM

CLASSIC ITALIAN TORTELLINI FROM NORTH ITALY

ITALIAN TIPICAL RAVIOLI BOLETUS EDULIS MUSHROOMS

TIPICAL ITALIAN FRESH FILLED PASTA WITH ITALIAN HAM

ORGANIC RAVIOLI WITH SPINACH AND TOFU