IL PECORINO TOSCANO DOP, NOTO GIA' AI TEMPI DEGLI ANTICHI ROMANI, VIENE PRODOTTO ESCLUSIVAMENTE CON LATTE OVINO. iL FORMAGGIO PRESENTE UNA PASTA BIANCA, LEGGERMENTE PAGLIERINA E UNA CONSISTENZA TENERA AL TATTO. IL SAPORE E' FRAGRANTE, CARATTERISTICO. 

Veal roast with vegetables is an alternative way to enjoy a second course. Thanks to its side course with carrots, onion and celery it is in fact an explosion of flavours. From the tender meat through the warm vegetable broth up to the cooked vegetables…everything in few minutes with “Che Bontà”.

Burrata is a fresh cheese made of spun paste produced in Puglia, in Gioia del Colle.

Although it recalls mozzarella, its texture is much more soft and stringy. It is made with cow's milk and has the shape of a cloud, white, smooth and soft, burrata has quickly become popular throughout Italy and then in the world, as one of the tastiest and recognizable typical products of the rich culinary tradition of Puglia.

IL PECORINO TOSCANO DOP STAGIONATO E' UN FORMAGGIO A PASTA BIANCA, PRODOTTO ESCLUSIVAMENTE CON LATTE DI PECORA. IL SAPORE E' INTENSO, MAI PICCANTE.

IL FROMAGGIO AL TARTUFO STAGIONATO UNISCE LA STAGIONATURA AL SAPORE NOBILE DEL TARTUFO RENDENDO IL FORMAGGIO GUSTOSO, GRADEVOLE E SAPORITO. LA LUNGA STAGIONATURA UNISCE QUALITA' ORGANOLETTICHE ED IL SAPORE SORPRENDENTE DEL TARTUFO, LA PASTA RIMANE BIANCA, COMPATTA ED ODOROSA.

IL DELIZIA E' UN FORMAGGIO MISTO, LEGGERO E GUSTOSO, APPOSITAMENTE STUDIATO PER LE PERSONE CON INTOLLERANZA AL LATTOSIO. HA UN'ELEVATA DIGERIBILITA' ED E' IDEALE PER DIVERSI UTILIZZI IN CUCINA.

bio CERTIFICATED

Mortadella is one of the most typical Italian deli meats. It dates back to Roman times (the name comes from “Mortarium” which is the latin word for mortar bowl, the instrument used by our forefathers to grind the pork meat). It is produced from a mixture of top quality pork meats. The lean part is made up from muscle, mainly shoulder; the fat lardons are from the throat area, the most valued. Cooking takes place in traditional dry air ovens: only slow and delicate cooking can give the mortadella its typical flavour and aroma.

The village of San Daniele, located in Friuli in the northeast of Italy, has an ideal microclimate for producing prosciutto: low humidity, excellent ventilation and cool breezes from the foothills of the Alps. Principe’s San Daniele Prosciutto is renowned throughout the world for its smoothness on the palate, delicate sweet taste and leanness.

The simple and only ingredients of Principe’s San Daniele Prosciutto are selected Italian pork legs, sea salt and the patient work of time itself.

Principe's Prosciutto di San Daniele is available in 3 ageing: Red Label, which is aged for over 14 months (Sweet, fresh and simple flavors), Black Label, which is aged for more than 16 months (Complex, deeper flavors; more savory in taste) and Blue Label (Secolo), which is aged for over 20 months (Concentrated, bold, aromatic flavors with an enticing perfume and most tender texture. RESERVE ITEM, VERY LIMITED, EXCLUSIVE PRODUCTION)

Fior di Latte is the pride of the dairy tradition of Gioia del Colle.

With a round form, it is prepared with cow local milk. 

Tipical product, it is part of the large variety of La Golosa di Puglia diary.

Stracciatella is a tipical fresh cheese.

Strips of mozzarella and cream with soft and telicate texture

Tipical Mozzarella cheese from Puglia

As a core Principe item, our Prosciutto di Parma is unique in many ways:

The Selection: Principe hand selects only the finest legs available, as they mature more gradually and hence develop a well-balanced, sophisticated taste;

The Process: our slow aging and expert salt application allow the development of lean, soft, evenly marbled meat that is sweet in taste, and lean and silky in texture.

The Offer: Principe has selected 2 perfect products to best meet our customers’ Prosciutto needs in terms of aging:

RED LABEL: Aged: 14 months. Characteristics: Sweet, fresh and simple flavors

BLACK LABEL: Aged: 16 months. Characteristics: Complex, deeper flavors; more savory in taste.

A smooth and rich chocolate Mud Cake, finger-licking sticky as it is meant to be. And of course it is free from gluten. It taste extraordinary in good company, but the question is whether you want to share it or not once you have tasted it?

organic butter

Marc De Cock’s absolute favourite with the traditional salting process the natural meat texture as grown on the pig is retained. The salting recipe has already been passed down 3 generations from father to son, without the slightest change. This Cock’s ham is allergic to technology and this is also the secret of its extremely soft taste and exceptional flavour. Half way the cooking process switches to baking that makes this ham one of the juiciest hams in our range

This Cobour cut ham is traditionally cooked in its own stock. The bone is only bound to the ham by a cord to keep the classic taste of the ham off the bone during the cooking process. The result is simply stunning! An exclusive, tasty and succulent Cock’s ham.

This Cobour cut ham is traditionally cooked in its own stock. The bone is only bound to the ham by a cord to keep the classic taste of the ham off the bone during the cooking process. The result is simply stunning! An exclusive, tasty and succulent Cock’s ham.

A true top ham. With the traditional salting process the natural meat texture as grown on the pig is retained. The salting recipe has already been passed down 3 generations from father to son without the slightest change. This ham is allergic to technology and this is also the secret of its extremely soft taste and its exceptional flavour. A golden ham, slightly worked so the ham just fits into the net. It is then gently smoked so the ham is given a unique and unsurpassed taste.

Already the ultimate number 1 of all cooked hams for decades. With the traditional salting process the natural meat texture as grown on the pig is retained. The salting recipe has already been passed down for 3 generations from father to son, without the slightest change. The Cock’s ham is allergic to technology and this is also the secret of its extremely soft taste and its special flavour

This Cobour cut ham is traditionally cooked in its own stock. The bone is only bound to the ham by a cord to keep the classic taste of the ham off the bone during the cooking process. The result is simply stunning! An exclusive, tasty and succulent Cock's ham. This ham, turned in a delicious and spicy herb mixture, a must for the fan of the more richly flavoured fare. Baked by our ‘Ham Chef’ A speciality that many will appreciate.

A highlight that may not be missing from any range! 100% pure chicken. With a unique light taste, lean yet juicy, and easily digestible. This is an absolute bestseller in these modern times. Whoever hasn’t got it in the counter is guaranteed to lose turnover!

Made according to an age-old recipe. A very light and fine meatloaf, baked in the typical Strasbourg form and seasoned with the only real Cock’s herbs. Has already proved at our customers to be among our top products.

The luncheon meat, a typical Antwerp product, prepared from prime, lean pork and mixed with blocks of ham to give the meat an attractive appearance at the cut. Its slightly smoked taste makes this meat suitable as a sandwich filling but can also be eaten warm.

A traditionally cooked bacon, salted like our natural hams. Finished with the herbs of our baked ham and a mix of Provençal herbs.

The real meatloaf, as prepared by grandmother in the kitchen at home. A product that was launched some 15 years ago that is still highly popular thanks to the highest quality and excellent taste. Even grandmother whole-heartedly admits: just delicious

Prepared with prime raw materials and seasoned with a natural herb mixture. After this process the basic preparation is poured in a traditional casing and professionally smoked to a golden yellow colour. A healthy treat that will have the very smallest licking their fingers. A highlight from our slicer department!

The mildest salami on the planet. Extremely lean turkey finely sliced with the best bacon and seasoned with a fresh herb selection. The special casing gives the attractive effect that this sausage deserves. A daring exploit from our salami master. This sausage is so good that no description does justice. Just taste it!

A sausage as the farmer used to make them. Pure pork finely blended with special herbs and a slightly coarser bacon ingredient. This sausage is a stayer, and rightly claims the name of the farmer’s sausage. Without any doubt the best on the market. Pure top quality.

Specially for the lovers of a spicier salami: the pepper block from Cock’s is the absolute best. The basic meat mixture with its mild herb bouquet is then peppered four times with a unique, pepper mixture imported from the Far East. The result is a sublime, spicy taste.

A gourmet food to be proud of. The traditional block shape is easy to cut into attractive slices as the perfect fit on any sandwich. And this gourmet food also gets something extra with the exquisite selection of meat ingredients so it has justthat little bit extra.

A striking appearance with its own character. The wild fragrance of a rugged, nomadic people lives in this product. Strong and robust. Unique. Heavenly! The same salami as our Signorelli salami but in 2 cuts.

The sweet country of Waes: for centuries the cradle of tasty treats and delights! Our contribution to this historical tradition is a gourmet food that can bear the name of Waeslander with pride. Gourmet food is in the meantime generally known, but the Waeslander gourmet food is the only of its type. The extra herbs and sophisticated blending make this product unique. Once eaten, never forgotten. In true Waes tradition.

Kapthura Organic Coconut Water is tapped from the centre of the coconut which were freshly plucked and it is revitalizing. Our coconuts are hand - harvested and processes within few hours opening using the UHT Technology. This process gives our drink a refreshing straight-from- the- coconut taste whilst helping to retain the natural  goodness  inherent in Coconut Water, just as mother nature intended

Kapthura Coconut Water is naturally filled with potassium and electrolytes, making it extremely healthy and refreshing. Many people, including athletes, use coconut water to hydrate themselves after heavy activity.

• 100% Natural Organic Coconut Water
• Superior Hydration
• Nature’s sport Drink with 5 Key Electrolytes: Sodium, Magnesium, Calcium, Potassium, Phosphorous which makes it more isotonic with less calories than any other  sport Drink.
• Low Calories
• Free From Fat, Gluten and Cholesterol
• No Added Sugar
• No Concentrates or additives

Consumer ready Packing Options  - 250 ml can, 200 ml Tetra Pack & 1000 ml Tetra Pack

Bulk Packing       - 20L, 200L & 1000 L aseptic bags

A creamy but firmly slicing liver sausage in a casing. Lean meat, fresh liver and a special herb selection are the most important ingredients.

Already a highlight for years among the coarse patés. A coarse paté but easy to spread, that was the intention from the start. Mixing the combination of coarse and cream with pieces of ham and a special herb mixture makes this a jewel among the patés. A must in your counter. Prepared with whole milk, fresh liver, eggs and breast of pork complemented by a coarse selection of noble meats. The result: an absolutely delicious taste. Often copied but still never equalled.

Smooth cream paté from the top shelf. With its preparation with fresh ingredients and the addition of fresh cream and farmstead butter this paté has the ultimate taste. This paté beats all others as a simple sandwich filling. In a sandwich, on French bread, on toast, simply the number one anywhere. Your customers will beg for more of this deliciousness. More and more popular every year, both here and at your outlet.

“Grandfather’s paté”, is what we call it here. Grandfather’s recipe that was the basis of this paté. No frills and no nonsense. That was grandfather: straight up. And that’s how he also developed this paté. Only fresh ingredients seasoned with fresh onions and a fresh herb mixture. Then placed in a mould, surrounded by bacon and herbs and finally baked in the oven. A true paté like before. Taste it and you will be sold too!

This is an off the bone and smoked rib. Thanks to the natural salting process and traditional production method it has a soft and mild taste but still stays extra sweet.

A fully prepared fatback that after the salting process is wrapped in a thin fat slice and girded with a net. Its attractive golden yellow colour comes from the drying and smoking process with its taste brought to a pinnacle. A hearty delicacy for the connoisseur. Only the thickest fillets are selected and sold under the name extra thick.

A traditionally salted and smoked ham, prepared in an honest way. And you taste that: its taste is unparalleled by the softness and the tenderness of the salting process. This as distinct from most of its types.

The same delicious preparation as our Cobourg white, but without rind and a typical Flemish farmer’s ham for the true connoisseur.

This horse meat is naturally and traditionally salted and matured. It is made in block form to have as few lost cuts as possible. A money-spinner of the first category!

One of the star products from Cock’s Leeuwarden! An item not to be left out of your range. This fine horse meat is salted and matured according to an old recipe in French wine casks. This traditional preparation guarantees an exceptionally mild and sweet taste. This horse meat is also smoked in brickwork smoking flues. Brickwork smoking flues are extremely sensitive to weather conditions. Their use is unique in these times. For this product we obviously only use fresh meat.

The small macaron… A light and crispy shell, a sensual and round shape, sparkling and irresistible colours, a soft and rich heart… Some few grams of delicacy for a very special moment of pleasure and refinement.

Bacon and egg has already been a tradition on our breakfast table for years. No time or inclination to get the pan out? Not to worry, this mix is a worthy replacement to quickly have true smoked bacon and eggs in the sandwich. A revolution in the spread world!

The small macaron… A light and crispy shell, a sensual and round shape, sparkling and irresistible colours, a soft and rich heart… Some few grams of delicacy for a very special moment of pleasure and refinement.

Deliciously cooked tuna needs little more, just some mayonnaise, not too much, and that's that. That was our start for the preparation of this spread, and we say it ourselves, the result is a delight.

A spread with a rich filling of pure chicken fillet. With the special taste of the meat mixed with a delicious curry sauce this product is one of our best-selling spreads. Despite the fact that many customers make this spread themselves it is a real highlight in our range. Also available in 3kg packing.

The small macaron… A light and crispy shell, a sensual and round shape, sparkling and irresistible colours, a soft and rich heart… Some few grams of delicacy for a very special moment of pleasure and refinement.

The small macaron… A light and crispy shell, a sensual and round shape, sparkling and irresistible colours, a soft and rich heart… Some few grams of delicacy for a very special moment of pleasure and refinement.

The number one sandwich filling in Belgium may not be missing from our range. The result is more than just a success. Produced under the most stringent hygienic conditions this is also a true highlight. Meat spread of lean pork and beef, mixed with salt and spices

A spread based on fresh crab meat, surimi and eggs in a creamy curry sauce: a sublime culinary idea. Crab spread as it used to be made and that you can only find at Cock's today. A guaranteed success in your spread range! A new and unique taste that your customers will also appreciate!

The basis for this pizza is a crispy base avishly covered with a bolognaise sauce. It is seasoned with fresh mushrooms, cocktail onions, paprika, cooked ham, grated Emmental and a southern herb mixture. A pizza with a thicker topping to water the mouths of the gourmets among us. Mama mia!

For those with no time to spend hours in the kitchen. A complete meal: fresh minced meat, potatoes and broccoli. Baked and deliciously mixed. Heat it up briefly ... and enjoy!

Cooked potatoes cut into thin slices and topped with a mixture of milk and cream. Seasoned with a touch of garlic and lavishly sprinkled with grated cheese.

Eel in green sauce with fresh garden herbs that give the fish a fine touch and a natural flavour. Eels that deserve the name ‘tasty forever’

Turkey is a must on bank holidays. This is why our own head chef developed a dish that can both be served as a starter and/or main course. A delicious product. See for yourself and order this product

FRAPPE MANGO

The very finest chicken in a delicious sauce with mushrooms. Associated bouchées are also available (qty 36).

Marc De Cock’s absolute favourite with traditional salting the natural meat texture as grown on the pig is retained. The salting recipe has already been passed down 3 generations from father to son without the slightest change. This Cock's ham is allergic to technology and this is also the secret of its extremely soft taste and exceptional flavour. Half way the cooking process switches to baking that makes this ham one of the juiciest hams in our range.

Berry Yogurt

Extra lean pork meat, Madagascan pepper and a hint of garlic are the basic ingredients that give this slightly coarse sausage its exquisite flavour and structure.

100% pure chicken breast, prepared from the best ingredients to give a pure and honest taste to a fantastic product. After the cooking process the chicken fillet is lightly baked in the oven to form a tasty crust. Ideal for the modern and calorieaware person ...

The real meatloaf, as prepared by grandmother in the kitchen at home. A product that was launched some 15 years ago that is still highly popular thanks to the highest quality and excellent taste. Even grandmother whole-heartedly admits: just delicious

A high-quality ham with all fat removed. All parts of the ham are processed in this product. The nice shape allows clean slicing that can be used in different ways.

Mint chips

CHICKEN FILLET BLOCK 100% CHICKEN

FRAPPE COFFEE

Made of pure chicken, seasoned with the herb bouquet of the chicken meatloaf and baked with red herbs. All this makes the grilled chicken sausage a unique product for all occasions, both cold or hot, in the pan or on the barbecue, between bread or with chips. Heavenly!

NUTRITION DECLARATION
(Average values per 100 g)

Energiy: 3083 kJ / 750 kcal
Fat: 83 g
of which saturates: 58 g
Carbohydrate: <0.5 g
of which sugars: <0.5 g
Protein: <0.5 g
Salt: 0 g

NUTRITION DECLARATION
(Average values per 100 g)

Energiy: 3083 kJ / 750 kcal
Fat: 83 g
of which saturates: 58 g
Carbohydrate: <0.5 g
of which sugars: <0.5 g
Protein: <0.5 g
Salt: 0 g

NUTRITION DECLARATION
(Average values per 100 g)

Energiy: 3083 kJ / 750 kcal
Fat: 83 g
of which saturates: 58 g
Carbohydrate: <0.5 g
of which sugars: <0.5 g
Protein: <0.5 g
Salt: 0 g

PINA COLADA

The same delicious preparation as the Cock’s chicken fillet but mixed with herbs. Ideal for a healthy diet with just that slightly different taste

NUTRITION DECLARATION
(Average values per 100 g)

Energiy: 3083 kJ / 750 kcal
Fat: 83 g
of which saturates: 58 g
Carbohydrate: <0.5 g
of which sugars: <0.5 g
Protein: <0.5 g
Salt: 0 g

NUTRITION DECLARATION
(Average values per 100 g)

Energiy: 3083 kJ / 750 kcal
Fat: 83 g
of which saturates: 58 g
Carbohydrate: <0.5 g
of which sugars: <0.5 g
Protein: <0.5 g
Salt: 0 g

NUTRITION DECLARATION
(Average values per 100 g)

Energiy: 3083 kJ / 750 kcal
Fat: 83 g
of which saturates: 58 g
Carbohydrate: <0.5 g
of which sugars: <0.5 g
Protein: <0.5 g
Salt: 0 g

NUTRITION DECLARATION
(Average values per 100 g)

Energiy: 3083 kJ / 750 kcal
Fat: 83 g
of which saturates: 58 g
Carbohydrate: <0.5 g
of which sugars: <0.5 g
Protein: <0.5 g
Salt: 0 g

NUTRITION DECLARATION
(Average values per 100 g)

Energiy: 3083 kJ / 750 kcal
Fat: 83 g
of which saturates: 58 g
Carbohydrate: <0.5 g
of which sugars: <0.5 g
Protein: <0.5 g
Salt: 0 g

NUTRITION DECLARATION
(Average values per 100 g)

Energiy: 3083 kJ / 750 kcal
Fat: 83 g
of which saturates: 58 g
Carbohydrate: <0.5 g
of which sugars: <0.5 g
Protein: <0.5 g
Salt: 0 g

NUTRITION DECLARATION
(Average values per 100 g)

Energiy: 3083 kJ / 750 kcal
Fat: 83 g
of which saturates: 58 g
Carbohydrate: <0.5 g
of which sugars: <0.5 g
Protein: <0.5 g
Salt: 0 g

MILKSHAKE COOKIE AND CREAM

NUTRITION DECLARATION
(Average values per 100 g)

Energiy: 3083 kJ / 750 kcal
Fat: 83 g
of which saturates: 58 g
Carbohydrate: <0.5 g
of which sugars: <0.5 g
Protein: <0.5 g
Salt: 0 g

A lean and healthy sandwich filling with a delicious taste. Prepared with 100% pure turkey. A true low-calorie product!

Cock’s meat products include a number of ultra-specialities. Traditional smoking of the tastiest charcuterie is one of them. Our professionals select the tastiest chicken fillets and prepare them with love to give a unique smoked flavour. A real nicety for your sandwich. Nice and light for those watching their weight or following a specific programme for a sporting career

Spaghetti with artisanally prepared sauce with minced meat and vegetables: a nice balance and a delicious flavour

Delicious macaroni in a creamy cheese sauce, enriched with the best Swiss gruyere and mixed with our delicious Cock’s ham. A real delicacy!

Hamburger with cauliflower and potatoes.

Coppa di Parma IGP, trancio

Culatta stagionata, 5 Kg

The Chef’s scampi with linguini.

Culatta stagionata, tagliata a metà 2.2 Kg

Pancetta Arrotolata

Chicken fillet arachidic with a trio of purées.

Prosciutto di Parma DOP, Lunga Stagionatura Ferrarini

Prosciutto di Parma DOP, tagliato a metà 4 Kg

Prosciutto di Parma DOP, trancio 2 Kg

Salame Milano

For those with no time to spend hours in the kitchen. A complete meal: fresh minced meat, potatoes and broccoli. Baked and deliciously mixed. Heat it up briefly ... and enjoy!