Italy
Soft cheese
Private Label
Grated Emmental
Italy
Soft cheese
Private Label
Italy
Soft cheese
Private Label
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Mozambique
Frozen fish
Private Label
Clean Octopus from Mozambique
Italy
Soft cheese
Private Label
Italy
Soft cheese
Private Label
Germany
Raw ham
Private Label
The original recipe of our Granspeck dates back to the early 20th century when King’s, one of the oldest prosciutto companies, started producing it in this way, in the Val Liona Valley, near the city of Vicenza, in the north of Italy.
This Speck "alto di fetta" (large slice Speck) comes form the careful selection of pork legs shaped to have the perfect balance between the lean and fat portion. The result is a special "double muscle" speck, thicker than usual in size, thus softer in texture and sweeter in taste.
After being seasoned with a selection of spices, this speck is gently smoked over real beechwood chips (it is not treated with liquid smoke), which conveys a sweet and refined flavour, and then aged over 6 months, twice as normal speck.
Available in 6kg average weight, but also in the MINI SPECK shape in 2,5-3 kg average weight
Italy
Cottage cheese
Private Label
The total or partial lack of the enzyme lactase, which is found in the intestine, produces intolerance to lactose, which is the complex sugar contained in milk.
The Research Center of the Centrale del Latte del Molise has elaborated a fiordilatte made with deltocoated milk.
Even lactose intolerant people will be able to freely enjoy the fiordilatte and all the dishes whose recipes provide for its use.
Mozambique
Frozen Prawns, Calamari & Seafood
Private Label
Wild and deep frozen on board pink shrimp (whole and tails)
Italy
Soft cheese
Private Label
Italy
Cottage cheese
Private Label
Ricotta
Germany
Raw ham
Private Label
The Val Liona ham is produced in the heart of the Liona Valley, a region with a unique microclimate between the Berici Hills in the Veneto region, known for its expert pig farmers and master butchers skilled in the art of ageing hams since as early as the year 1,000.
Carefully selected pork legs with a perfect balance of fat and lean meat are seasoned with a blend of sea salt and natural flavours according to an old-times recipe.
The wholesome air of the valley and its unique climate do the rest, granting the aged ham its unforgettable and unique sweet aroma.
Available in 6kg average weight, but also in the MINI VAL LIONA shape in 2,5-3 kg average weight
Italy
Cottage cheese
Private Label
Creamy Ricotta
Italy
Soft cheese
Private Label
Italy
Hard cheese
Private Label
Italy
Semi-hard cheese
Private Label
Italy
Semi-hard cheese
Private Label
Italy
Semi-hard cheese
Private Label
Italy
Milk
Private Label
Italy
Milk
Private Label
Italy
Milk
Private Label
Chevroland
Gouda royal
Germany
Others
Private Label
Our Granspeck is made in Sossano (Vicenza) and is "alto di fetta" (large slice Speck). It comes from the careful selection of pork legs shaped to have the perfect balance between the lean and fat portion. The result is a special "double muscle" speck, thicker than usual in size, thus softer in texture and sweeter in taste. After being seasoned with a selection of spices, this speck is gently smoked over real beechwood chips (it is not treated with liquid smoke), which conveys a sweet and refined flavour, and then aged over 6 months, twice as normal speck.
UNIQUE PULL OUT TRAY - EASY TO SERVE
Moulin d’or bleu réduit en matière grasse
Moulin des délices gouda de mai
Moulin des délices moutarde
Moulin des délices pesto
Moulin des délices
Italy
Cream
Private Label
Format and packaging
Père Joseph
The CULATTA Buonmontorsi is the best part of the ham, produced using just salt, there are no preservatives and gluten free. The product is very tasteful fragrant, and sweet because seasoned in the mountain. It present a a quite rond and compact slice, with same shape from the beginning to the end. So easy to work and with a lot less waste it is a product very interesting for the operator
Raclette au lait cru
Saint Paulin
Italy
Raw ham
Private Label
Produced in the Veneto region, Venetian Prosciutto has obtained the Protected Designation of Origin status.
It is made from selected Italian pork legs according to traditional methods and it goes through a 13 months maturation process that enhances its sweet fragrance.
An outstanding product for true connoisseurs who will appreciate its softness and super sweet flavour.
The refined design of its special holder, inspired by Venice gondola, makes this gift unique.
Principe's pure pork frankfurter is made with selected pork meat and naturally smoked with real beech wood in full respect of Austro-Hungarian tradition. No liquid smoke
To make this frankfurter we use only selected meats coming from Italian chickens fed on the ground exclusively with NO OGM vegetal feeding - gluten free product
Italy
Ham
Private Label
Sliced Smoked Ham
Poland
Ham
Private Label
Sliced sausage
Poland
Pate & Rillettes
Private Label
Pork Paté with Rabbit
Poland
Meat ready meals
Private Label
Grilled Sausiges
Poland
Meat ready meals
Private Label
Black Pudding Classic
Poland
Flavoured crisps
Private Label
Classic meat crisps
Poland
Flavoured crisps
Private Label
Classic Bacon Crisps
Poland
Flavoured crisps
Private Label
Pork Jerky
Poland
Hot salted snacks
Private Label
Mini poultry Sausages
Poland
Hot salted snacks
Private Label
Mini Frankfurters
The Bauletto Ham is a whole ham seasoned in our factory. The ham is almost totally without skin scalped and defatted at the sides, without shank, PRESSED Into a rectangular case.
The special processing provides a very low waste product, with regular and homogeneous slice from beginning to the end, perfect for fast slicing, with quality and waste-free slicing.
The Casa Montorsi charcuterie Sliced range in Protected Atmosphere, a very complete range of all the italian specialties.
The guarantee and the quality of all the production phases: from the choice of the raw material, to the cut, to the selection and to the packaging, all made in our plants.
So Casa Montorsi proposes all the sliced specialties in trays always fresh, guaranteed, gluten-free, good as freshly cut, safe and practical.
Casa Montorsi proposes all the range in different formats (fixed weight and variable weight) suitable for all needs: from 60g to 100g and from 110g up to 500g. With own brand or Private label
Sliced cured ham in protected atmoshpere in tray from 60g till 500g. All the hams are seasoned , deboned, sliced in our plant
Italy
Dry sausages
Private Label
Tipical Italian Salami Milano, sliced in our plants in trays from 60g to 500g, made using only selected italian Pork meat, very tasteful
Italy
Dry sausages
Private Label
Sliced salame piccante in protected atmosphere from 60 to 500g, made using only meat coming from selected Italian pork. High quality product
Cured ham seasoned, deboned in our plants.
Italy
Ham
Private Label
The classic Parma Ham in all versions, with bone, without bone pressed or addobbo, and pelatello
This salami is typical product of the territory, low maturation, tender, sweet and fragrant, especially suited to modern consumption: snack, finger food etc… is in 160g fixed weight and could be in Carton display of 15 pieces. There is also the version CHILI
Sliced PANCETTA in protected atmosphere from 60 to 500g, High quality product really tasteful
The sliced range with a mix of cheese and cold meats. In this case Salame Milano and cheese Scamorza. We can have all our range of salami, coppa, etc. mixed with the following cheeses: scamorza, emmenthal or provolone. From 60 to 100g
Sliced COPPA in protected atmosphere from 60 to 500g, High quality product really tasteful
Italy
Ham
Private Label
The classic San Daniele Ham in all his version, with bone and withou bone, pelatello, whole and half pieces
Prontofetta is a product processed from selected pork legs from countries of the European Community. In the "Mattonella" version, the product is presented without legs, without rind and in squared shape for regular slices. Is a product specific for slicing frozen
Sliced Mortadella in pack from 60 to 500g
Sliced Cooked Ham HIGH QUALITY, The typical italian cooked ham, really delicate taste
Sliced roasted turkey from 60 to 500g
Sliced Bresaola from 60 to 500g
Sliced salamella original and Chili. Perfect for antipasto, tapas from 60 to 100g
The Speck Casa Montorsi has a sweet taste with a slight smoky note. It is a soft product with a clean taste, which is enhanced by the spices present. The classic shape privileges the versatility of use. Packaged in vacuum.
Sweden
Frozen Cakes and Pies
Brand
Almond cake with Daim
Our best selling cake and many cake lover's favorite! Almondy with Daim combines our irresistible almond base with a golden cream and crunchy almond caramel, deliciously coated with smooth milk chocolate.
Sweden
Frozen Cakes and Pies
Private Label
A home-baked classic meets a celebrity favorite, Marabou. Filled with melted milk chocolate and coated with a velvety layer on top. Since we have baked it at Almondy, it is gluten-free. What are you waiting for?
Sweden
Frozen Cakes and Pies
Brand
Private Label
A classic! Almondy almond cake - based on the Swedish original recipe from 1890 - combines irresistible almond base with a golden cream, topped with delicious roasted almond flakes.
Canada
Frozen Added Value Seafood
Private Label
| From the icy waters of Prince Edward Island in Canada |
AL TARTUFO
ORGANIC RAVIOLI BOLETUS EDULIS MUSHROOMS
RAVIOLI SPECK
RAVIOLI MEAT
LITTLE RAVIOLI WITH HAM
CLASSIC ITALIAN TORTELLINI FROM NORTH ITALY
ITALIAN TIPICAL RAVIOLI BOLETUS EDULIS MUSHROOMS
TIPICAL ITALIAN FRESH FILLED PASTA WITH ITALIAN HAM
ORGANIC RAVIOLI WITH SPINACH AND TOFU
TORTELLONI WITH RICOTTA AND SPINACH
THE BEST SELLER IN ITALY!
FRESH ORGANIC FILLED PASTA
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Banana flavoured milk
Gastronom Culinary cream
Lactose free milk
Semi-skimmed milk
Strawberry flavoured milk
Yoghurt drink strawberry
Yoghurt drink strawberry 940ml
Vietnam
Frozen Added Value Seafood
Private Label
Whole MSC Vietnamese clams cooked in their shells in a vacuum pouch to retain all of their juicy flavour.
King Prawns, Squid & Mussels with Red Pepper in Tomato & Chilli Butter, in a microwavable pot.
Your choice of shellfish components or flavour profile can be developed by our innovative development chef and NPD team.
Full Rang of Frozen Seafood
Breaded Fish Burger
Chicken Croquettes
Samoussa
