Super activated charcoal suitable for facial care, toothpaste and external use

Super activated charcoal powder GMP
Suitable for digestive problems, intoxications, pollution, external use...

Super Activated Charcoal Granules ready to use

Super Activated Charcoal 190 mg, blueberry 50 mg 
Adsorption Surface Area
> 2.000 m²/g

100% Super Activated Charcoal 190 mg
Adsorption Surface Area
> 2.000 m²/g

RED WINE 

Our new range Baya Ecocert Cosmos organic certified, formulated with organic donkey milk and aloe vera. 

This range allies smooth textures to a fresh and revivifying fragrance. Baya just asks to be discovered. 

Les micelles sont de petites particules de tensioactifs qui captent et emprisonnent les impuretés présentes sur la peau. Ces micelles nettoient efficacement le visage et les yeux et éliminent les traces de maquillage. La Recherche Du Monde à la Provence a enrichi la formule avec de l’eau florale de bleuet décongestionnante , de l'aloé vera bio et du lait d’ânesse biologique rééquilibrant. L’ajout  de glycérine hydratante évite le dessèchement de la peau, trop souvent agressée. Grâce à sa formule douce, l’eau micellaire Baya démaquille et aide à tonifier votre peau en vous laissant une agréable sensation de bien-être.

For 1 capsule • Desmodium Adscendens Extract certified organic titrated in vitexin 300 mg (of which 8 mg of vitexin) according a specific extraction method, vegetal capsule.
Microencapsuled Actives allowing an improved efficiency.

Our new range Baya Ecocert Cosmos organic certified, formulated with organic donkey milk and aloe vera. 

This range allies smooth textures to a fresh and revivifying fragrance. Baya just asks to be discovered. 

Eté comme hiver, l’application d’un lait corps est essentielle pour maintenir la peau hydratée et protégée. La Recherche Du Monde à la Provence a sélectionné pour vous plusieurs actifs d’origine naturelle pour donner au lait Baya des qualités uniques :lait d'ânesse bio, aloé vera bio, beurre de karité bio et huile d'amande douce bio. Le lait corps Baya pénètre facilement et laisse la peau douce et apaisée. Nourrie protégée et délicatement parfumée, votre peau rayonne de beauté.

For 1 capsule • Ginkgo Biloba Extract certified organic titrated in ginkgoflavonoïdes 300 mg (of which 20 mg of ginkgoflavonoïdes) according a specific extraction method, vegetal capsule.
Microencapsuled Actives allowing an improved efficiency.

Our new range Baya Ecocert Cosmos organic certified, formulated with organic donkey milk and aloe vera. 

This range allies smooth textures to a fresh and revivifying fragrance. Baya just asks to be discovered. 

A base de lait d'ânesse biologique et d'aloé vera biologique, enrichi en agent anti âge , le sérum Baya prend tendrement soin de votre peau. Fondant , fluide et non gras, il prépare votre peau à recevoir votre crème de jour. A utiliser après l'eau micellaire Baya. 

Our new range Baya Ecocert Cosmos organic certified, formulated with organic donkey milk and aloe vera. 

This range allies smooth textures to a fresh and revivifying fragrance. Baya just asks to be discovered. 

Particulièrement riche en minéraux, vitamines et acides gras, le lait d’ânesse biologique possède des vertus incomparables qui redonnent jeunesse, souplesse et vitalité à tous types de peaux, même les plus sensibles et réactives. La Recherche Du Monde à la Provence a formulé ce soin quotidien avec rigueur pour vous permettre de vous sentir plus belle, matin après matin. Hydraté en douceur, votre teint est lisse et illuminé. Chaque jour, Cléopâtre se servait du lait d’ânesse pour sublimer sa beauté, pourquoi pas vous ?
Pour une meilleure efficacité, il est recommandé d’utiliser au préalable le sérum Baya Du Monde à la Provence.

L'alliance du lait d'ânesse biologique, de l'aloé vera biologique et d'un actif anti rides permet à la crème nuit Baya de chouchouter votre peau naturellement. Nourrie, ferme et apaisée votre peau se repose déjà.

A utiliser après le sérum Baya.

ZERO'STRESS

Pour 2 gélules • Magnésium marin 240 mg, Griffonia Simplicifolia graine 220 mg (extrait sec 25% soit 55 mg de 5HTP), L-Theanine 200 mg, Basilic sacré Feuilles 100 mg, Taurine (98,5%) 60 mg, Stéarate de Magnésium 50 mg, silice 4 mg, Vitamine B6 (81,71%) 2,06 mg, gélule végétale.

Our new range Baya Ecocert Cosmos organic certified, formulated with organic donkey milk and aloe vera. 

This range allies smooth textures to a fresh and revivifying fragrance. Baya just asks to be discovered. 

Pour prévenir le dessèchement de la peau, l’application d’une crème mains est indispensable.

Du Monde à la Provence a utilisé les actifs d'origine naturelle :

Lait d'ânesse biologique adoucissant

Aloé vera biologique apaisant

Beurre de karité biologique protecteur

Grâce à sa texture onctueuse et non collante, la crème mains Baya pénètre facilement et laisse la peau douce.

Our new range Baya Ecocert Cosmos organic certified, formulated with organic donkey milk and aloe vera. 

This range allies smooth textures to a fresh and revivifying fragrance. Baya just asks to be discovered. 

Le masque en coton bio Baya est spécialement formulé pour répondre en 10 minutes aux besoins naturels de votre peau, grâce à :

Du lait d'ânesse biologique adoucissant, de l'aloé vera biologique apaisant, un constituant du collagène anti rides et raffermissant ainsi qu'une base hydratante enrichie en glycérine.

ZERO'GRAISSE, very efficient formula
For 4 tablets • Standardised extract of Garcinia cambogia* 1500 mg (including 900 mg HCA), vegetable Chitosan 750 mg, standardised extract of Phaseolamine Phase 2® (Phaseolus vulgaris L.) 450 mg, choline bitartrate 123 mg, chromium picolinate 40 µg. Fillers: cellulose and dicalcium phosphate. Anticaking agent: magnesium stearate.

ZERO'SUGAR
For 4 capsules • Berberis root extract (berberis vulgaris) titrated to 97% berberine hydrochloride 1200 mg (1164 mg berberine), chromium picolinate 40 µg, vegetarian capsule.

Our delicious custard powder brings dessert just the way everyone likes it.

Mak-C Baking Powder results from our continuous commitment to innovation and quality products for our costumers. The baking powder is used to help increase the volume and lighten textures of baked goods.

Tri-C is an instant powder drink enriched with added Vitamin C. Just add water for a fresh, fruity thirst quencher. Its sunny, zingy personality is especially appealing to families, and, because it’s easy to store, simple to use and available in jumbo family sizes, it’s a proven and cost- effective refresher for mums and dads with thirsty children worldwide.
Tri-C is a popular everyday drink but what we’ve found is that it’s become especially popular for family gatherings. Tri-C’s convenience, taste and stunning range of yummy flavours has made it the go-to drink for family gatherings across the Middle East and East Africa. It has a celebrational character that suits every happy occasion. There really is a Tri-C for everyone in the family.
We love to delight consumers with tastes they enjoy. Although our Tri-C brand includes a banquet of natural flavours universally known and loved, we’ve also tailored some flavours specifically to resonate with particular communities. And because the world’s becoming even more interconnected, we’re giving our consumers the opportunity to try fresh new flavours of fruit they may never have seen before!

Features:

1.alcohol free and ph-balanced

2.Without stimulation,non- irritative for skin

3.Disposable use, more safe and cleaning

4.Take easy,suitable water, won’t sticky

5.hypoallergenic, biodegradeable, flushalbe available.

Main Size:

17*18cm,15*20cm, or customized

45gsm,42gsm,40gsm,or customized

Our Services

 1. Professional Products Knowledge

 2. Experienced Market Knowledge

 3. Advance R&D Ability

 4. On Spot Supervision

 5. Best Transportation Recommendation

 6. Professional Documentaries Operation

Features:

1.Pure water,fresh and mild

2.Weak acid formula,security and no stimulation

3.Softness and comfortable feeling touch

4.Disposable and 100% degradable

Main Size:

15*20cm,18*18cm,20*15cm,or customized

45gsm,40gsm,or customized

Features:

1.Gently erases your most stubborn make-up

2.Soft make-up removing and facial care for your skin.

3.Moisturizing ingredients prevent over-drying and leave your skin feeling soft and healthy-looking

4.Suitable for normal and combination skin typ

Main Size:

15*20cm,20*15cm,13.5*20cm,or customized

35gsm,40gsm,45gsm,or customized

Our Services

 1. Professional Products Knowledge

 2. Experienced Market Knowledge

 3. Advance R&D Ability

 4. On Spot Supervision

 5. Best Transportation Recommendation

 6. Professional Documentaries Operation

Features:

1.Moistened with natural ingredients

2.Refreshes smelly cats or dogs

3.Specifically made for cleansing 

4.Designed for both dogs and cats, making them ideal for multi-pet households

Main Size:

15*20cm,19*15cm,or customized

40gsm,45gsm,or customized

The Curry Experts. Offering all of the classic dishes you'd enjoy at a restaurant, the Passage to India range was created by Indian chef & company founder Chris Doutre. With a product in the range to suit every palate, Passage to India provides the perfect meal solution for the busy family. As a healthy alternative to takeaway food, Passage to India products can be prepared in less time than it takes to order in.

An incredible and yet bright combination of mesmerizing vanilla aroma and citrus freshness of lemon with green tea creates the feel of a cozy home, of fireside warmth by the fireplace and an enjoyable evening in the company of one’s family.

A blend of Ceylon and Kenyan black teas.
A true English cuppa of a strong and invigorating fine tea which is a good match for breakfast.

A blend of Ceylon black teas.
A golden brew of Orange Pekoe true Ceylon tea with a pleasant light astringency and a rich aroma.
Serve with milk.

A blend of Indian black teas with bergamot aroma. 

A classic combination of mild astringency of the teas with a bright bergamot flavour. 

Suitable for afternoon tea drinking.

A blend of Chinese green tea with melissa and lemongrass.
A light flavour of the green tea is a perfect combination with freshness of melissa and a subtle aroma of lemongrass.
Try it chilled.

A blend of mint and lemongrass with Chinese green tea.
Herbal blends are becoming more and more popular in Europe driven by healthy lifestyles. A cocktail of alpine herbs and a soft Chinese tea makes a good beginning of a successful day!
Try it chilled.

A blend of Ceylon and Kenyan black teas.
A true English cuppa of a strong and invigorating fine tea which is a good match for breakfast.

A blend of Ceylon black teas.
A golden brew of Orange Pekoe true Ceylon tea with a pleasant light astringency and a rich aroma.

Our Kaiserberg brings the full range of beers. 

A blend of Indian black teas with bergamot aroma. 

A classic combination of mild astringency of the teas with a bright bergamot flavour. 

Suitable for afternoon tea drinking.

A blend of mint and lemongrass with Chinese green tea.
Herbal blends are becoming more and more popular in Europe driven by healthy lifestyles. A cocktail of alpine herbs and a soft Chinese tea makes a good beginning of a successful day!

Award winning design.

Our Hofjäger Premium Beers are available as Pilsener, Wheat, Black.

                                                                     KIT: 150 SUGAR BAGS; 150 PAPER CUPS; 150 STIRRER

                                                                     KIT: 100 SUGAR BAGS; 150 PAPER CUPS; 150 STIRRER                                                    

Sparkling wine made by natural
fermentation with the Charmat method. It
embodies all the fragrance of Asolo
Prosecco DOCG. It is a pale, bright
straw-yellow colour with a fine, persistent
perlage. It has an intense, fruity, lingering
bouquet reminiscent of apple and acacia
flowers. With a sapid, slightly mellow
taste, it is ideal as an aperitif, but also
suitable for all courses of the meal, paired
with fish and white meat dishes. Serve at
6-8° C.
 

Sparkling wine made by natural
fermentation with the Charmat method.
Pale straw-yellow colour with greenish
highlights. It has the typical fruity
bouquet reminiscent of Golden Delicious
apples, with a hint of banana and peach.
It is fresh, aromatic and velvety in the
mouth with a pleasant roundness. Ideal as
an aperitif, but also with starters, pasta,
pizza, risottos, grilled vegetables and
summer salads. Serve at 6-8° C.
 

Sparkling wine made by natural
fermentation with the Charmat method.
Pale straw-yellow colour with greenish
highlights. It has the typical fruity
bouquet reminiscent of Golden Delicious
apples, with a hint of banana and peach.
It is fresh, aromatic and velvety in the
mouth with a pleasant roundness. Ideal as
an aperitif, but also with starters, pasta,
pizza, risottos, grilled vegetables and
summer salads. Serve at 6-8° C.
 

Sparkling wine made by natural
fermentation with the Charmat method.
Pale straw-yellow colour with greenish
highlights. It has the typical fruity
bouquet reminiscent of Golden Delicious
apples, with a hint of banana and peach.
It is fresh, aromatic and velvety in the
mouth with a pleasant roundness. Ideal as
an aperitif, but also with starters, pasta,
pizza, risottos, grilled vegetables and
summer salads. Serve at 6-8° C.
 

Sparkling wine made by natural
fermentation with the Charmat method.
Pale straw-yellow colour with greenish
highlights. It has the typical fruity
bouquet reminiscent of Golden Delicious
apples, with a hint of banana and peach.
It is fresh, aromatic and velvety in the
mouth with a pleasant roundness. Ideal as
an aperitif, but also with starters, pasta,
pizza, risottos, grilled vegetables and
summer salads. Serve at 6-8° C.
 

Sparkling wine made by natural
fermentation with the Charmat method. It
embodies all the fragrance and mineral
taste of the Asolo hills. Pale straw-yellow
colour with greenish highlights and fine
perlage, it has a fruity bouquet and
full-bodied, sapid taste, completed by a
dense, creamy foam. The low residual
sugar content makes it suitable for
accompanying all the courses in the meal.
Serve at 6-8° C.
 

This wine was created to celebrate the year
our winery was founded: 1957. Sparkling
wine made by natural fermentation with the
Charmat method, obtained from a selection
of the best grapes from the hill area of
DOCG Asolo. Pale, straw-yellow colour with
impeccable clarity, highlighted by a fine,
persistent perlage, it has an intensely fruity
bouquet reminiscent of Golden Delicious
apples and acacia flowers. The taste is sapid,
pleasantly lightweight and low in alcohol.
Ideal as an aperitif, but also perfect with all
courses of the meal when served with fish
and white meat dishes. Serve at 6-8° C.
 

This sparkling wine with a fine, persistent
perlage is a testimony to the heritage of
the Glera grapes from the historic
vineyards in Asolo. Pale, bright
straw-yellow colour, it has an intense,
floral, strong bouquet of apple, pear with a
hint of citrus fruit. With a sapid, slightly
mellow taste, it is ideal as an aperitif, but
also perfect with all courses of the meal
when served with fish and white meat
dishes. Serve at 6-8° C.
 

Sparkling wine made by natural
fermentation with the Charmat method. It
has a pale straw-yellow colour with
greenish highlights and perfect clarity
through a fine, abundant and persistent
perlage. The bouquet is honest and
elegant. Perfect as an aperitif, it is a wine
that can be drunk throughout the meal,
especially when paired with pasta, pizza,
fish and sushi. Serve at 6-8° C.
 

Sparkling wine made by natural
fermentation with the Charmat method. It
has a pale straw-yellow colour with
greenish highlights and perfect clarity
through a fine, abundant and persistent
perlage. The bouquet is honest and
elegant. Perfect as an aperitif, it is a wine
that can be drunk throughout the meal,
especially when paired with pasta, pizza,
fish and sushi. Serve at 6-8° C.
 

It takes 20 years for the African Baobab tree to bear fruit. So it’s fitting that the fruit’s pulp became the signature botanical of Whitley Neill Handcrafted dry Gin. This exceptional drink was created by Johnny Neill, a direct descendant of 8 generations of distillers and the last in a long line of distillers, whose heritage stretches back as far as the Baobab trees found in Africa today Inspired by his family’s sense of adventure, Johnny strove to create his own signature blend of Gin: a tribute to his English distilling heritage, and a homage to the enigmatic beauty of his wife’s African homeland. The result is Whitley Neill Handcrafted dry Gin; a balanced, distinctive Gin that blends classic Gin botanicals with exotic African essences to create a liquid with a flavour as unique as its heritage.

Tasting Notes:
Whitley Neill Gin is slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus,
pot pourri and exotic spices. The finish is a long one, with a subtle fade of herbs, cocoa and candied lemon peels, while the nose is
both citrus-sweet and peppery, with a distinctive floral aroma.

Fine sparkling wine obtained by natural
fermentation with the Charmat method.
Pale straw-yellow colour with greenish
highlights, it has a thin, abundant
perlage and a typically fruity bouquet.
The taste is soft, dry, delicate and mildly
sweet. Ideal as an aperitif or served with
dessert. Serve at 6-8° C.
 

Sparkling wine made by natural
fermentation with the Charmat method.
Rosé colour with violet highlights, it has a
fruity bouquet with a final hint of bread
crust and a characteristic, pleasant and
mildly sweet flavour, completed by a
creamy foam. Ideal as an aperitif. Serve at
6-8° C.
 

Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestors intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s’ latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger

Tasting Notes:
Inspired by the glory of English country gardens, the essence of rhubarb adds a tart crisp edge to the smooth English Gin base,
whilst the ginger extract warms the palate for a full bodied finish.

Botanicals: Juniper, lemon & orange peel, orris bark, angelica root, coriander seeds, rhubarb essence along with ginger extract.
Availability: 70, 20 & 5cl along with mixed 5cl gift pack.

Wine with an intense yellow colour.
Distinct, fruity, intense bouquet. Fresh,
harmonious taste. Ideal served with first
courses and fish-based dishes or
vegetables. Serve at 10-12° C.
 

Wine with a bright straw-yellow colour.
Fruity bouquet with exotic notes. Sapid,
harmonious taste. Ideal served with
soups, fish and mild cheeses. Serve at
10-12° C.
 

Wine with an intense red colour. Fine,
fruity bouquets reminiscent of wild
berries. It is full-bodied and round in the
mouth with a good, elegant structure.
Ideal served with red meat, game and
mature cheeses. Serve at 16-18° C.
 

Dark red wine, tending toward garnet.
Intense, winey bouquet with a hint of wild
blackberries. Full-bodied, it has a sapid,
round, slightly tannic taste. Ideal for
accompanying red meat, cheeses and
soup. Serve at 16-18° C.
 

Sparkling wine made by natural
fermentation with the Charmat method.
Pale straw-yellow colour and typical
intense, fruity bouquet, it has a
characteristic, sweet, well-balanced
acidic flavour and a creamy, persistent
foam. Ideal at the end of a meal served
with desserts or biscuits. Serve at 6-8° C.
 

Semi-sparkling wine made by natural
fermentation. Straw-yellow colour with a
hint of violet, it has a distinctive floral,
fruity, pleasant bouquet. Full-bodied,
mildly sweet, harmonious taste. Suitable
for any social occasion, it is ideal as an
aperitif, but also perfect when served
with light dishes and fish. Serve at
8-10° C.
 

Semi-sparkling wine made by natural
fermentation. Straw-yellow colour with a
hint of violet, it has a distinctive floral,
fruity, pleasant bouquet. Full-bodied,
mildly sweet, harmonious taste. Suitable
for any social occasion, it is ideal as an
aperitif, but also perfect when served
with light dishes and fish. Serve at
8-10° C.
 

Wine with an intense yellow colour. Distinct, fruity, intense bouquet. Fresh, harmonious taste.
Ideal served with first courses and fish-based dishes or vegetables. Serve at 10-12° C.
 

Wine with rosé colour. Winey, floral bouquet with a hint of wild blackberries. Full, round flavour
with a pleasant aftertaste. Ideal for accompanying white meat, cheeses and light soups. Serve
at 14-16° C.
 

Wine with a well-balanced dark red colour. Intense, winey bouquet with a hint of wild
blackberries. Sapid, round, slightly tannic taste. Ideal for accompanying red meat, cheeses and
soup. Serve at 16-18° C.
 

Mr. Coffee is our boutique range of specially roasted, blended and dried coffee and is an instant hit. Our range lets consumers match their mood to their coffee choices, but we don’t believe in making coffee more difficult than it need be. Our straightforward Mr. Coffee range gives consumers a great choice but not a confusing one. We listened to our consumers, so we’ve created a classic blend as an everyday pick-me-up.

Mr. Coffee is our boutique range of specially roasted, blended and dried coffee and is an instant hit. Our range lets consumers match their mood to their coffee choices, but we don’t believe in making coffee more difficult than it need be. Our straightforward Mr. Coffee range gives consumers a great choice but not a confusing one. We listened to our consumers, so we’ve created a classic blend as an everyday pick-me-up.

Mr. Coffee is our boutique range of specially roasted, blended and dried coffee and is an instant hit. Our range lets consumers match their mood to their coffee choices, but we don’t believe in making coffee more difficult than it need be. Our straightforward Mr. Coffee range gives consumers a great choice but not a confusing one. We listened to our consumers, so we’ve created a rich, vibrant Strong blend for an after dinner luxury.

Recent research has led to a discovery: the link between microbiota and obesity. This extraordinary discovery suggests that if the microbiota transmits obesity, on the other hand, by modifying the intestinal microbiota with the addition of probiotics and prebiotics, obesity can be reduced.

Among the probiotic strains, one strain has attracted the attention of many researchers: Lactobacillus gasseri.

Indeed, Lactobacillus gasseri is a strain of probiotics known to strengthen the natural defences. But the particularity of this strain has been highlighted in scientific studies: its ability to reduce fat and promote weight loss. Several clinical studies have shown the effects of Lactobacillus gasseri supplementation in overweight or obese individuals. In these studies, it has been shown to have an effect on lipid absorption, stimulate fecal fat excretion and is able to reduce abdominal fat mass, body mass index (BMI), and waist and hip circumference in supplemented individuals. The Lactobacillus gasseri strain is therefore a solution to act on the microbiota while promoting weight loss.

Recent research has led to a discovery: the link between microbiota and obesity. This extraordinary discovery suggests that if the microbiota transmits obesity, on the other hand, by modifying the intestinal microbiota with the addition of probiotics and prebiotics, obesity can be reduced.

Among the probiotic strains, one strain has attracted the attention of many researchers: Lactobacillus gasseri.

Indeed, Lactobacillus gasseri is a strain of probiotics known to strengthen the natural defences. But the particularity of this strain has been highlighted in scientific studies: its ability to reduce fat and promote weight loss. Several clinical studies have shown the effects of Lactobacillus gasseri supplementation in overweight or obese individuals. In these studies, it has been shown to have an effect on lipid absorption, stimulate fecal fat excretion and is able to reduce abdominal fat mass, body mass index (BMI), and waist and hip circumference in supplemented individuals. The Lactobacillus gasseri strain is therefore a solution to act on the microbiota while promoting weight loss.

Mr. Coffee is our boutique range of specially roasted, blended and dried coffee and is an instant hit.
Our range lets consumers match their mood to their coffee choices, but we don’t believe in making coffee more difficult than it need be. Our straightforward Mr. Coffee range gives consumers a great choice but not a confusing one. We listened to our consumers, so we’ve created a classic blend as an everyday pick-me-up.

Best sold SKU. OUTSTANDING AND UNIQUE PACKAGING: sherry bottle and wax seal.

GRAPE VARIETIES: Garnacha and Tempranillo DATE HARVESTED : From the 2nd. week of September PROCESS : Traditional wine making, fermented at 28º C , followed by a 10 day maceration with skin contact. CRIANZA : Ageing for 3 months in American oak barrels being matured in its own bottle before sale. TASTING: Colour.- Clean and bright; ruby red with violet tones. Aroma.- Medium intensity, complex aromas combining matured fruity notes with spices and balsamic hints from its aging. Palate.- Soft and well structured attack, harmonic with tannins from the oak; long lasting aftertaste. SERVE AT : Between 16º-18ºC

Mr. Coffee is our boutique range of specially roasted, blended and dried coffee and is an instant hit. Our range lets consumers match their mood to their coffee choices, but we don’t believe in making coffee more difficult than it need be. Our straightforward Mr. Coffee range gives consumers a great choice but not a confusing one. We listened to our consumers, so we’ve created: A sophisticated Latte for that chilling-in-a-cafe feel.

Mr. Coffee is our boutique range of specially roasted, blended and dried coffee and is an instant hit.
Our range lets consumers match their mood to their coffee choices, but we don’t believe in making coffee more difficult than it need be. Our straightforward Mr. Coffee range gives consumers a great choice but not a confusing one. We listened to our consumers, so we’ve created a classic blend as an everyday pick-me-up.

PACKAGING: WRAPPING PAPER. The bottles are wrapped MANUALLY in our facilities. That's wine every bottle is UNIQUE.

GRAPE VARIETIES: Garnacha, Tempranillo VINEYARD CHARACTERISTICS: Vine age of 30 years for Garnacha and 20 years for Tempranillo. DATE HARVESTED : From 2nd week of September PROCESS : Traditional wine making, fermented at 28º C followed by a 15 day maceration with skin contact. After the malolactic fermentation both varieties are blended. AGEING : For 6 months in American oak barrels. Additional ageing in bottle before release. TASTING: Colour.- Very Clean and bright; ruby redcolour with crimson hues. Aroma.- Medium intensity, its complex aromas are a fine blend of spicy and ripe fruit scents. Palate.- Smooth and full flavoured in harmony with the tannins afforded by the oak. The taste lingers on for a long time. SERVE AT : 18ºC.

Mr. Coffee is our boutique range of specially roasted, blended and dried coffee and is an instant hit. Our range lets consumers match their mood to their coffee choices, but we don’t believe in making coffee more difficult than it need be. Our straightforward Mr. Coffee range gives consumers a great choice but not a confusing one. We listened to our consumers, so we’ve created a super-chocolatey Mocha for a little indulgence.

Mr. Coffee is our boutique range of specially roasted, blended and dried coffee and is an instant hit. Our range lets consumers match their mood to their coffee choices, but we don’t believe in making coffee more difficult than it need be. Our straightforward Mr. Coffee range gives consumers a great choice but not a confusing one. We listened to our consumers, so we’ve created a cosmopolitan French Vanilla for a tasty twist. 

​First vegetal melatonin
- Helps to reduce sleep time
- Time difference
- Working in 3/8

Mr. Coffee is our boutique range of specially roasted, blended and dried coffee and is an instant hit. Our range lets consumers match their mood to their coffee choices, but we don’t believe in making coffee more difficult than it need be. Our straightforward Mr. Coffee range gives consumers a great choice but not a confusing one. We listened to our consumers, so we’ve created a flirty and frothy sweetened Cappuccino for customers who like their coffee as a kind-of-dessert (and who doesn’t?).

Mr. Coffee is our boutique range of specially roasted, blended and dried coffee and is an instant hit. Our range lets consumers match their mood to their coffee choices, but we don’t believe in making coffee more difficult than it need be. Our straightforward Mr. Coffee range gives consumers a great choice but not a confusing one. We listened to our consumers, so we’ve created a smooth Creamy blend for some melt-in-the-mouth relaxation. 

Mr. Coffee is our boutique range of specially roasted, blended and dried coffee and is an instant hit. Our range lets consumers match their mood to their coffee choices, but we don’t believe in making coffee more difficult than it need be. Our straightforward Mr. Coffee range gives consumers a great choice but not a confusing one. We listened to our consumers, so we’ve created a flirty and frothy unsweetened Cappuccino for customers who like their coffee as a kind-of-dessert (and who doesn’t?). 

Bioyog Coconut nature 400 g 

GRAPE VARIETIES: 50% Merlot, 30% Cabernet Franc, 20% Cabernet Sauvignon

TASTING NOTES

With its bright, clear hue and ruby glimmers, Château Cazeau 1560 reveals a distinctive nose characterised by black fruits, forest fruits and a hint of oak and toast.

The smooth attack gives way to an elegant structure dominated by notes of vanilla. Aromas of fig jam linger on the rich, warm finish.

AWARDS

2018 : Gold Medal – Concours de Lyon 2019

            Commended – IWC 2019

            Silver Medal – Concours de Bordeaux 2019

            Bronze Medal – Decanter World Wine Awards

24-hour eye cream with anti-aging properties based on the power of mastic oil, derived from a tree that grows globally only on one island in Greece. It increases the skin’s density and elasticity up to 23% while reinforcing the production of “klotho” protein which is the protein of youth. Hyaluronic acid helps in retaining moisture and contributes to collagen production. Finally, eyeliss reduces under-eye bags and improves the look of the eye area. Dermatologically tested, parabens free, silicon free, alcohol free, mineral oil free, phthalate free, colorant free.

24-hour antioxidant face cream for all skin. Its advanced composition is ideal for defense against the first wrinkles and fine lines. It also provides hydration and protection against free radicals. Hyaluronic acid reaches all skin layers increasing elastin protein production and reducing wrinkles, while allantoin and omega3,6 fatty acids along with provitamin B5 keep the skin deeply moisturized and protect from irritations. Dermatologically tested. Parabens free, silicon free, alcohol free, mineral oil free, phthalate free, colorant free, ehanolamine free.

24-hour cream for all skin types. Omega3,6 fatty acids along with argan oil and shea butter provide unmatched moisturizing properties and keep the skin revitalized and elastic. Vitamin E protects collagen fibers, hyaluronic acid increases elastin protein production and phytaluronate reduces skin imperfections.

GRAPE VARIETIES: 100% Merlot

TASTING NOTES

Château Cazeau Le Moulin reveals a deep, intense colour and a fresh, elegant bouquet combing violet, black berries and cherry underpinned by a hint of toast. The palate offers a rich, smooth attack dominated by fruity aromas, taut tannins, well-integrated oak and a delicate touch of acidity that gives the wine its tension and length.

FOOD & WINE PAIRING

Château Cazeau Le Moulin makes the ideal choice for grilled red meats, white meats in sauce or mild cheeses.

Enjoy served at 18°C.

AWARDS

2018 : Gold Medal – Concours AVGF 2019

          Gold Medal – Concours Gilbert & Gaillard 2019

          Silver Medal – Concours de Bordeaux 2018

Bioyog Cashew nature 400 g 

GRAPE VARIETIES: 50% Merlot, 50% Cabernet Sauvignon

TASTING NOTES

Château Cazeau La Réserve reveals a deep garnet colour. The nose is elegant, intense and offers an explosion of fresh red fruits combined with a subtle hint of toast. The soft attack gives way to a rich and well-structured palate underpinned by silky smooth tannins that linger on the finish.

FOOD & WINE PAIRING

Château Cazeau La Réserve makes the ideal partner for red meats such as a grilled sirloin steak or a fillet of beef with porcini mushrooms. It is also an excellent choice for poultry or lamb as well as cheeses such as a mature gouda or laguiole.

Enjoy served at 18°C.

AWARDS

2019 : Silver Medal - Concours de Lyon 2020 /

           Silver Medal - Mundus Vini 2020

2016 : Gold Medal - Concours de Lyon 2019 /

          Silver Medal – CWSA 2018 /

          Silver Medal - Sakura Awards 2019

It is the maximum expression of Asolo Prosecco Superiore DOCG. The careful selection of grapes ensures a particular finesse and harmony, despite the low sugar content, balanced by a noteable body. The Prosecco Extra Brut is produced only in the DOCG territory in Asolo, highlighting the freshness and the character of the Glera grape..