City of London Square Mile Gin is a one-shot London dry gin flavoured with juniper berries, coriander seeds, orris root, angelica, liquorice, fresh orange & lemon and a few other botanicals.

The favorite soup of many Thai people! Sweet-spicy coconut soup from northern Thailand. They know how the soup tastes best there; with chicken drumsticks and egg noodles.

Fresh-sour coconut soup with lemongrass and galangel. A classic from the Thai cuisine. You should put it on your list of things you must have tasted. Make it yourself with this organic spice paste.

An indispensable crowd pleaser from Thai cuisine. With this organic spice paste, you can make this famous hot and sour Thai tom yam soup yourself in no time

Grapes are harvested in the second half of September and gently pressed. Second fermentation by Charmat method in stainless steel for about one month at low temperature for a slow fermentation and a fine and elegant perlage. 

Straw yellow with greenish hints, this wine has a fine and persistent perlage. Fruity scent with tones of pear and golden apple. Very agreeable taste, sapid, with fruit and flower notes.

Excellent as an aperitif, it is suitable both to celebrate and to be enjoyed at any moment of the day. It perfectly matches with starters, light main courses and superb with fish.

Use this  sauce to make the base for Pad Thai, the famous Thai sweet, but also fresh-sour stir-fry made of rice noodles, bean sprouts and shrimp (or chicken).

Our Organic runchy peanut butter is made from the best quality organic peanuts that are carefully selected.

3 boxes (different flavors), 16 silky tea bags each box

Premium collection of top quality black, green and white tea. Each silky pyramid tea bag contains loose whole leaves and flowers,

providing robust flavors and an intoxicating aroma. 

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Our Organic smooth peanut butter is made from the best quality organic peanuts made made tailored to your wishes.

Would you like a nice example of the apparent contradictory flavor combinations that make the Thai cuisine so unique? Try making a stir-fry with this organic Thai sweet and sour sauce. A surpris

Alcoholic fermentation with the addition of selected yeasts at a controlled temperature of 16° - 18°C for about 15 - 20 days. The wine is stored in steel tanks until late spring at a temperature of 12° - 13°C to obtain a good development of secondary aromas.

 Light yellow with slight green hues. Fruity perfumes of honey and ripe fruit. Elegant structure, full flavor, a slight undertone of almonds, good persistency.

This wine goes wonderfully well with tasty dishes such as risottos and pastas, fish appetizers, especially lobsters and shellfish.

Our 1 kg jars peanut butter or for the real peanut butter fan! We can do all kinds of recipes in these big jars, a 100% peanut butter or one with different ingredients. All peanut are carefully selected and roasted with passion to get the best queality possible.

Thai papaya salad dressings 'som tam', spicy with a hint of garlic and pineapple. The authentic Thai flavor! Make every (fruit) salad into a tropical surprise

Organic kaffir lime leaves are dried in the Asian sun immediately after harvest. It could not be fresher. Kaffir lime leaves add a fresh accent to your mea

We make different kinds of clean label peanut butter where we only use a small amount of natural ingredients. Some examples:

Peanut butter with only a pinch of seasalt

Peanut butter with Agave or Maple syrup

Peanut butter with Coco's cream

And a lot more possible!

Each bag containes 16 tea  bags in 3 bags for Freshness

• Exotic blends
• Rich & robust full – bodied flavor
•  Naturally caffeine free
•  All natural ingredients
•  Great for iced tea
• Great for cocktails

Fresh organic sweet and sour sauce of the tamarind legume. Use 1 or 2 tbsp. p.p. at oriental vegetable, meat or fish dishes or in a stir-fry dish.

We also make specialties like this peanut butter with seasalt and caramel, it tastes great! And we can make the recipe exactly as you want it to be.

Peanut butter tubs are not only a great packaging for your peanut butter, it also gives you a lot of space to be creative in you design!

Our readymade Pasta Sauces are 100 % natural and made with only the best ingredients.
An exciting alternative to everyday pasta sauces, KYKNOS brings authentic Greek cuisine and flavors like Kalamata Olives, Feta, Ouzo, Cinnamon, Spicy Tomato, Mushrooms, and Oregano, to your table in minutes.

A bold wine, well-structured, that attracts you at first sight by its yellow-green color that suggests nobility and freshness. It is supported by an aromatic complexity that includes notes of dried fruit, pear and quince, complemented with fine nuances of honey and vanilla, with a long and round taste.

The wine is certified as organic by AustriaBio Garantie.

Grape variety: Chardonnay

Year: 2017

Type: dry, white wine

Alcohol %: 14.5

Food pairing: white meat meals, seafood, light cheese

Serving temperature: 8°-10°C 

A fresh wine, typical for the Dobrogean terroir, with intense aromas of elderberry flowers, exotic fruits and vine flowers. The taste is refreshing due to its high acidity, with a long finish that reminds one of citrus and sweet fruit.

The wine is certified as organic by AustriaBio Garantie.

Grape variety: Sauvignon Blanc

Year: 2017

Type: dry, white wine

Alcohol %: 13,2

Food pairing: light white meat meals, light cheese

Serving temperature: 8°-10°C 

The Cream Cracker Convenience pack is an innovative variaty of the popular Cream Cracker.

The Convenience Pack was designed for on the go consumption with 6 snack packs containing 4 crackers each, to make sure that the consumer gets a fresh product everytime they open a snack pack.

The product is ideal as a quick snack at the office, lunch for school and a quick bite wherever you are; in the car, by the sea or hiking in the mountains. The Cream Crackers will get tastier when combined with other products like; butter, honey, jams, cheese and much mor

The yellow color with green hues, followed by the strong floral, but also delicate notes of citrus and spice, wins you over from the beginning. The taste is full, fresh, balanced and in harmony with the rich nose.

The wine is certified as organic by AustriaBio Garantie.

Grape variety: Muscat Ottonel

Year: 2017

Type: dry, white wine

Alcohol %: 13

Food pairing: white meat meals, fine cheese (brie, camembert), seafood

Serving temperature: 8°-10°C 

It is an attractive and friendly summer wine with a pale pink color and flavours of strawberries, fresh raspberries and spices. The taste is fresh and energizing, being supported by a higher acidity, with a persistent finish and a burst of fruit and spices.

The wine is certified as organic by AustriaBio Garantie.

Grape variety: Cabernet Sauvignon

Year: 2017

Type: dry, rose wine

Alcohol %: 13.8

Food pairing: any meals, except desserts

Serving temperature: 6°-8°C 

ORGANIC WINE MADE WITH GARNACHA 

REGION: Campo de Borja

ALCOHOL: 14 % Vol. 

GRAPE VARIETIES: Garnacha 100%

VINEYARD CHARACTERISTICS: Selected grapes from vineyards located in our land of extreme aridity, at an average elevation of 500 m. The conditions of cultivation of organic farming were fulfilled.

DATE HARVESTED : 2^nd week of October

WINE MAKING :  Traditional method fermenting between 24 º C and 26 ° C, a maceration over 14 days in stainless steel tanks is carried out. Once obtained the desired objectives, it is drawn off and pressed.

TASTING:  Colour.- Intense cherry red with violet nuances. Clean and shiny appearance.Aroma.-  Good aromatic intensity of the variety that offers very fresh and nice red and black fruits. Good aromatic intensity, it has a clean and powerful aroma of marked varietal character. The aromas of ripe black fruit are noteworthy.Palate.-  Soft, broad and structured, round, rich in nuances, with a silky and harmonic feeling at the end.

SERVE AT: 16º C

PACKAGING: “Seduccion” Bordeaux bottle  313 mm

A typical wine for this Romanian variety, Fetească Neagră has fine and fresh aromas of dried plums, blackcurrants and spices. The taste is rich, velvety, round, medium full-bodied, with soft tannins, and the finish is long, sweet and spicy.

The wine is certified as organic by AustriaBio Garantie.

Year: 2016

Grape variety: Fetească Neagră

Type: dry, red wine

Alcohol %: 13.5

Food pairing: sirloin steak, matured cheese

Serving temperature: 8°-10°C 

We are producers of IGP Sherry vinegar in all formats and qualities.

We have more than 6.000 oak barrels ageing sherry vinegar.

We can adapt aour formats to your needs.

SEMI-SWEET and SEMI-SPARKLING WINE. BLUE BOTTLE.

GRAPE VARIETIES: 50% Viura and 50%
Chardonnay.
DATE HARVESTED: 1st week of September
for Viura and 4th week of August for
Chardonnay.
WINEMAKING PROCESS:
The grapes arrive to the press and the flower
must is obtained through a slight pressure.
Once the must is obtained, the process of
racking is carried out to get a clean and
transparent must. It ferments in stainless steel
tanks with selected yeasts, controlling the
fermentation temperature at 14-16 ° C.
The blend of both varieties takes place after
the alcoholic fermentation. A monthly
bottling is done to guarantee the freshness
and youth of this semi-sparkling wine. The
bottling is carried out at 5° C.
TASTING:
Colour: Pale-yellow with greenish hues.
Aroma: High intensity of varietal character.
Fresh fruit aromas with floral white
fruit notes.
Palate: Rich on the palate, very lively, fresh,
young, voluminous and sweet in the mouth,
with a very long finish and memories of the
seasoned fresh grapes.
SERVE AT: 8º C

SEMI-SWEET and SEMI-SPARKLING ROSE WINE. BOTTLE PAINTED IN PINK.

GRAPE VARIETIES : Garnacha and Merlot

WINEMAKING:The grapes arrive to the stainless steel tanks where a maceration between 8 and 10ºC is carried out for 12 hours. The aim is to obtain a small extraction of color and varietal aromas. Fermentation takes place in stainless steel tanks with selected yeasts and at control temperatures between 14 and 16ºC. The blend of both varieties takes place after finishing the alcoholic fermentation. A monthly bottling is carried out to guarantee the freshness and youth of this wine.

TASTING:  

Color.-  Bright strawberry pink with some purplish tones.

Aroma. - Wonderfully expressive, with aromas of ripe raspberry and strawberry

Palate. – Yummy, fresh and young. Flavors follow the same pathway, with hints of red fruits throughout the glass.,

SERVE AT: 8 ºC

We are producers of white and red wine vinegar.

Nobody in Spain produces and sells more wine vinegar than us.

We can adapt aour formats to your needs.

The addition of Cocoa and Mulberries to our traditional Flaxseed produces a tasty blend that supports a healthy diet and active lifestyle. Delicious and nutritious!

We are porducers of Apple cider vinegar, filtered, unfiltered, RAW, BIO, ORGANIC, WITH THE MOTHER...

We can adapt aour formats to your needs.

Adding seeds to your diet has never been easier!

This mix is a real beauty, not just because the zinc content supports normal healthy hair, skin and nails as well as assisting in normal immune function but also because it provides powerful antioxidants such as Vitamin E and selenium that contribute to the protection of cells from oxidative stress.

We can supply all kinds of Módena Balsamic Vinegar.

We can adapt our products formats to your needs.

If you look closely you will see the glistening Omega 3 oil on our milled organic Flaxseed. This oil contains ALA (alpha linolenic acid) an essential fatty acid that is hugely beneficial to our health as it helps maintain normal blood cholesterol levels.

Flaxseed can naturally enhance the fibre content of any meal, so if you find it difficult to eat the recommended amount of fruit and veg in your diet everyday, you can still get your soluble and insoluble fibre requirements by adding Flaxseed. Fibre-tastic!

Bockwürst

We are producers of Spirt vinegar, with or without color, Halal, Kosher...

We can adapt our product's formats to your needs.

Frühstücksfleisch / Délice de Jambon / Ham

This unique blend brings together the great taste and health benefits of 4 great seeds plus a twist of Goji Berries.

This combination enhances the vitamin D and Zinc intake versus some of our other blends; vitamin D helps the body absorb calcium and contributes to the maintenance of normal bones and teeth.

The core ingredient of flaxseed provides both alpha linolenic acid (ALA), an essential omega 3 fatty acid that contributes to the maintenance of normal blood cholesterol levels and dietary fibre. Milling and blending these tasty ingredients together means you can get a little bit of everything from your Linwoods healthy superfood mix.

If you love seeds then you’ll love this tasty blend which provides nutrients, vitamins and essential fatty acids to support a balanced diet and active lifestyle. This flavoursome and healthy super food blend will liven up any meal or snack.

If you love seeds then you’ll love this tasty blend which provides nutrients, vitamins and essential fatty acids to support a balanced diet and active lifestyle. This flavoursome and healthy super food blend will liven up any meal or snack.

We are producers of Cleaning vinegar.

Greart cleaning power.

100% natural cleaner.

We can adapt our product's formats to your needs.

There are few foods from which you would gain such a high percentage of your RI of Magnesium and Selenium in just one serving, but with this nutritious and delicious product, its all there for the taking!

Magnesium helps support normal healthy bones, muscle and nervous system function whilst selenium helps maintain immune system function – just some of the nutritious benefits to be gained when introducing this tasty product into your diet.

This blend also contains Co-Enzyme Q10, an enzyme that occurs naturally in the body but declines with age, making dietary sources important in helping maintain adequate levels.

We are producers of balsamic glazes: Módena, Pedro Ximenez, Apple and Raspberry flavours.

We can adapt our product's formats to your needs

Chia seed is one of the highest natural sources of Omega 3 and Dietary Fibre and also contains 21g of Protein per 100g which contributes to the growth and maintenance of muscle mass and normal healthy bones.

With its versatility and mild flavour, Chia seed is a beneficial addition to your diet, naturally.

We are the producers of the Nº1 Sweet Syrups in Spain.

With 13 different flavours, they can be used for sweets decoration, to make milkshakes, as toppings...

They contain real fruit.

We can adpt our product's formats to your needs.

At Linwoods we have a world class reputation for natural and nutritious foods. Our new Hemp protein range is a great way to supplement your diet with protein – naturally. Plant based protein, flaxseed, chia seed, broccoli and spinach powder, and a range of vitamins and minerals can transform your breakfast into nutritious meal.

Huls - sticks beef

We are producers of the Nº1 selling Hot Sauce in Spain.

We can adpt our product's formats to your needs.

At Linwoods we have a world class reputation for natural and nutritious foods. Our new Hemp protein range is a great way to supplement your diet with protein – naturally. Plant based protein, flaxseed, chia seed, cocoa and beetroot powder, and a range of vitamins and minerals can transform your breakfast into nutritious meal!

Huls - sticks chicken

At Linwoods we have a world class reputation for natural and nutritious foods. Our new Hemp protein range is a great way to supplement your diet with protein- naturally. Plant based protein, flaxseed, Co-enzyme Q10, Vitamin D and Biocultures (Bacillus coagulans) can transform your breakfast cereal into nutritious meal.

We are producers of lemon-like seasoning and 99% squeezed lemon.

Both can be sused for seasoning, to create lemonade or as mixers.

We can adapt our product's formats to your needs.

Linwoods Organic Sprouted Hemp Seed Oil is made from organic Hemp Seed that has been sprouted (germinated) and then gently dried and cold-pressed.

Linwoods Organic Sprouted Flaxseed Oil is made from organic Flaxseed that has been sprouted (germinated) and then gently dried and cold-pressed.

Flaxseed is one of nature’s richest sources of Omega 3 (ALA).

Huls - Party Tapas

Huls - Dry sausages trio

Soaked and Slow Dried for enchanced flavour and texture with our strain of Bio Culture (Bacillus Coagulans)

Soaked and Slow dried for enhanced flavour and texture.

Soaking removes bitterness and enchances the natural flavour of the nut.

These soaked organic walnuts have nothing added. High in omega 3 and a cource of phosphorus, they are the perfect healthy snack!

UNIQUE PACKAGING: SANDED BURGUNDY BOTTLE. CRIANZA WINE.

REGION: D.O. Campo de Borja
ALCOHOL: 13,5% Vol.
GRAPE VARIETIES:
Garnacha and Tempranillo.
Selected vineyards over 30 years old for
the Garnacha, and over 20 years old for the
Tempranillo.
DATE HARVESTED:
From the second week of September
PROCESS :
Traditional method, fermented at 28ºC with
control temperature. Afterwards we proceed
to maceration with the lies through 15 days.
CRIANZA:
After the malolactic fermentation we proceed
to the pass in oak for a minimum period
of 9 months in American oak, fulfilling
its ageing in bottle.
TASTING:
Colour.- Red ruby colour with maroon tones,
clean and brilliant.
Aroma.- Medium intensity, complex aromas
where the toasted and dry fruits intermingle
with the jammy fruits.
Palate.- Soft attack, wide, harmonic with
the tannin of the oak, well assembled with a
wide aftertaste.
SERVE: 18ºC

Soaked and Slow dried for enhanced flavour and texture

Soaking removes bitterness and enhances the natural flavour of the nut.

These soaked organic almonds have nothing added. High in vitamin E and a source of protein, they are the perfect healthy snack!

Zwan - Chicken hotdogs

Zwan - Beef Luncheon Meat

At Linwoods we have a world class reputation for natural and nutritious foods. Always striving to bring you exciting new trends from around the world, we have added Milled Organic Sprouted Seeds to our family.

Sprouting activates dormant seeds to utilise their stored energy. It is an age old practice used by our ancestors to bring seeds to life, by releasing their vital nutrients to grow new plants. After the seeds have sprouted (germinated) we slowly dry them, cold mill and pack them. You can now enjoy all the amazing benefits of Linwoods Milled Organic Sprouted Flaxseed. Nutritionally dense to support a balanced diet and active lifestyle.

Two tiny seeds with major health benefits come together and are further livened up with apple and cinnamon, to deliver a truly unique and luxurious tasting blend to tantalise the tamest of taste buds.

Flax and Chia are high in Dietary Fibre while the addition of Apple delivers immune supporting Vitamin C. Cinnamon provides both magnesium, which plays a role in normal muscle and nervous system function, and manganese, an antioxidant mineral that helps protect cells from oxidative stress and contributes to normal energy metabolism.

A combination of our award winning flaxseed, a rich source of the essential omega 3 fatty acid alpha linolenic acid (ALA), with our unique strain of live culture, Bacillus coagulans (Ganeden BC30), and the sunshine vitamin: vitamin D.

Ganeden Bacillus coagulans culture can withstand stomach acids, thus increasing its availability in the small intestine. We have also added Vitamin D, the sunshine vitamin which can be especially valuable during the winter months when there is a lack of sunlight. Vitamin D helps the body absorb calcium helping to maintain normal bones and teeth.

Elaboré sur notre domaine familial de Saint Maurice, à Bizanet, ce vin, baptisé  "La Rousedo", "La Roseraie" en langue d'oc, offre un bouquet floral et charmeur. Ce rosé tendred et d'une grande persistance aromatique est né d'un assemblmage de cinsault et de grenache gris, deux cépages traditionnels du Pays d'Oc profondémént enracinés dans les grés ferrigineux de notre terroir.

La fraîcheur gourmande de ce vin accompagnera délicieusement la cuisine méditerranéenne et les salades estivales.

An exclusive selection of extra virgin olive oils that includes:

The Platinum Line includes the following flavors with robust aroma that will fascinate your senses:

Alentejo, this beautiful land where tranquility and greatness come together. The vast fields, vineyards, olive trees and the whitewashed houses in the villages make this place unique. This wine reflects the essence of this Region, in a calm moment of complicity between men and their animals, companions in the field, all surrounded by the beauty and mystery of this region s landscape.

GRAPE VARIETIES Trincadeira, Aragonez and Alicante Bouschet.

TASTING NOTES Ruby color wine, with red and black fruit aromas and a hint of chocolate.This is a well-balanced wine, with soft tannins and good freshness.

This cuvée is selected from the final crop of the Syrah-Carignan-Grenache grape varieties and left to age in oak barrels for a velvety character and finesse.

This wine got a bronze medal at the Concours Général de Paris in 2015 and a silver medal at the Concours Mondial de Bruxelles in 2018. It got a "very favorite" by the Guide Bettane et Desseauve in 2017 with the mark 15/20.

Grapes taken from the highest quality terroir. The maceration period lasts 3 weeks, with a 5 day period of pre-fermentation chilling in order to keep the best expression of the fruit. The extraction, emphasized in the heart of maceration becomes softer over the course of alcoholic fermentation for more accuracy. 40% in barrels of 225 liters of one or two wines to preserve the fresh fruitiness of the wine. The first nose is fresh, evoking early summer mornings. After aeration, it becomes deeper, more matured on floral and peppered notes. The frank attack gives way to a mouth of beautiful density, carried by silky tannins. A velvet sensation underlines the small red berries (cherry, blackcurrant, blackberry, raspberry) mixed with violet enhanced by small touches of spices and pepper wich predict a future fine and elegant bouquet. A model of seduction.

Perfectly paired with delicious mediterranean cuisine using olive oil, garlic or thyme, rich dishes such roast pork with bay leaves and shallots or duck with olives. Serve also with slow-cooked dishes such as beef bourguignon, meat stews or simmered veal with vegetables. Mature cheese will emphasize its silky and velvety texture.

The amazing ILIADA journey around Greece!

Explore the best Greek extra virgin olive oil regions.

4 bottles, 4 major Greek regions producing olive

oil with distinct characteristics:

This cuvée is taken from a selection of Syrah, Carignan and Grenache grape varieties. This fruity blend forms a bold Mediterranean character that is synonymous with pleasure.

This wine got a 90 points medal by Wine and Spirits Magazine in 2017. It has been classified in the Top 50 Chine by Sud de France in 2017.

Using traditional winemaking methods, the maceration lasts 2 weeks. Via a gentle extraction and kept at a low temperature to preserve the fresh flavor, this mature crop naturally releases tannins, colors and aromas. Aged in stainless steel vats on fine lees for 6 months to give a round and soft flavor. The nose, endowed with a beautiful intensity, is greedy, with aromas of salted butter caramel. The mouth, delicate from the attack, is straight with silky tannins. We find the greedy notes of the nose with added touches of marshmallow to finish on salted notes. A very beautiful structure is well balanced by this so particular freshness of this vintage.

During the summer, this wine is best served slightly chilled. It is perfect paired with Mediterranean cuisine such as grilled meat with herbs, fresh goat cheese and tapenade. In winter, drink this wine with traditional French dishes such as tartiflette, cassoulet and duck confit.

This cuvée is taken from a selection of our old Syrah, Carignan, Grenache and Mourvèdre grape varieties and left to age in oak barrel. This wine, of limited production (70 to 100 barrels per year), deserves to be and benefits from being decanted before tasting.

This wine was marked by the Guide Bettane and desseauve with a 15/20. This cuvee also got a gold medal at the Concours General Agricole in Paris in 2016.

Grapes come from the oldest vines, mostly from the cooler terroirs. The extraction is smooth and precise thanks to the perfectly ripe material. The maceration lasts for 4 weeks. This serves to structure and extend the mouth, resulting in a wine of high finesse. 70% of the cuvée is aged for 12 months in new or one-wine barrels of 225 liters. The attack of mouth is straight, the mouth quite in length. The delicate texture is fine, so allowing a remarkable structure for a wine of such a delicacy. The aromatic, on flint in background, reveals notes of ripe fruits, violet and slight aromas of cocoa and smoke. A great elegance.

The power and refinement of Grande Réserve allows for simple pairings based on quality and texture such as beef carpaccio, braised rib of beef or simply grilled duck breast. Roasted or stewed game such as venison or hare also echoes its power. The silky texture of blue cheese underlines the finesse of this wine’s tannins.

1 minute to cook instant noodles, delicious and economical. Available in 6 yummy flavours: Chicken, vegetable, beef, shrimp, curry and mi goreng.

MASAHIRO OKINAWA CRAFT GIN – RECIPE 1

700ml, 47% abv.     6 bottles/case; 88 cases/pallet

*TOKYO WHISKY & SPIRITS COMPETITION 2019: SILVER

The Masahiro gin is the first to come out of the tropical Japanese island of Okinawa. The distillery’s expertise lies in Awamori, Okinawa’s traditional spirit, making gin a new endeavor for the distillery. The botanicals include roselle hibiscus flowers, guava leaves, and Balinese long pepper, but the most interesting addition is goya, the green Okinawan bitter melon. The gin is also distilled in pots stills, as opposed to more traditional columns. At 47% ABV, it’s bursting with floral flavors, tropical fruit, and green notes from the bitter melon.

Masahiro Distillery was founded in 1883 by Shobun Higa, whose father Shozoku Higa was the Master Chef for the ancient Ryukyu Kingdom. With the help of Shozoku Higa’s reputation and connections, the distillery was awarded the license to make the traditional Okinawan spirit ‘awamori’ and has since established itself as one of the oldest and largest distilleries in Okinawa. Shozoku’s passion for cuisine can be found alive and well today in Masahiro Distillery’s company philosophy for producing only the best liquors.

Enhancing tradition with modern business philosophy, Masahiro Distillery is the first Okinawan distillery to be certified for ISO 9001 (the international standard for a quality management system).

Tasting Note:

Nose: Citrus aroma with freshness originally from a Japanese traditional spirit – Awamori

Taste: Feel freshness in the mouth due to its citrus and southern botanicals, originally from Okinawa

Finish: Long-lasting flavor, even after finishing the drink

YOLO FIZZ is carbonated wine made from Pinot Grigio, which exists both in white and rosé. "You Only Live Once" so you might as well start having fun when you are still young. The uncomplicated and practical packaging in canisters has been designed for young people, who are always on-the-move. This experience of light fizzy and trendy wines may help them to develop a taste for wine.

We produce Garlic Vinegar, Tarragon Vinegar, Rice Vinegar...

We can adapt our product's packaging to your needs

It is only through respecting the terroir and the vine that we obtain the best possible wines. Biosens follows this “rule of respect”.  

Biosens has been conceived to meet the expectations of today’s society, taking the most ethical approach possible. Health benefits, environmental protection and product quality are at the centre of our everyday preoccupations. The result is Biosens, a Bordeaux wine brand with a sustainability mindset.  

Respect for the earth, respect for nature : our common sense…

It has several virtues: in addition to being an organic wine, Biosens is vinified without the addition of sulphites so, as nothing artificial intervenes in the winemaking, we are able to endow our wine with the purest expression of its terroir. Its packaging is entirely eco-designed with a lighter-weight bottle, an eco-sustainable capsule, a closure made from sugar cane and labels made of 100% recycled material.

Biosens comes from plots located on the charming slopes of the Entre-deux-Mers region, in the heart of the Bordeaux appellation. The vines grow in clay-limestone soils of great character and give us a succulent and expressive wine, "without artifice", that will pair perfectly with classic dishes or more creative cuisine. 

Biosens, a deeply sustainable Bordeaux.

Delicious cocoa powder for drinking or cooking.

The Dão wine region is located in the heart of Portugal. Sometimes likened to Portugal’s Burgundy, not because of any physical similarity but both have a similar winestyle. Like red  Burgundy, Dão doesn’t rely on power, but in stead aims at subtlety and finesse supported by natural acidity given from this terroir.

GRAPE VARIETIES Touriga Nacional, Alfrocheiro and Tinta Roriz

TASTING NOTES Vibrant aromas of blackberries. Ripe fruit and spices. In the mouth it is fresh, the firm but round tannins complete the concistency of the wine.

As an expression of the company’s excellent sparkling winemaking ability comes the Asolo Prosecco Superiore DOCG, a high-quality wine made from our best vineyards. This particular wine is characterized by its originality in the Prosecco landscape. The most exacting discipline of the territory and limited production preserves its uniqueness and qualify it as a true gem waiting to be discovered.

Another great expression of the sparkling wine capability of the company is the Asolo Prosecco Superiore DOCG, a high-quality wine made from the best vines from the hills of Montello and Asolo. This Prosecco is obtained from Glera grapes, a bounteous grape variety with a robust texture, it is a tardive grape that matures towards the mid September.

Produced from grapes selected from the hills of Valdobbiadene and Conegliano. The Glera grape, native to the area, is robust with large, sparse bunches of one or two stalks. The fruit is of a golden yellow color with a pentagonal three or five-lobed bright green medium-large leaf.

Plumage is the Prosecco's collection dedicated to Retail chains.

This range will include exclusive wines from Asolo DOCG area and selected Prosecco coming from denomination DOC Treviso

Easy to prepare fruit flavoured instant gelatin desserts available in strawberry, cherry, orange, pineapple, lemon and strawberry/banana flavours.

Add hot water, wait 2 minutes and delicious mac&cheese is ready to eat.

Ancient traditions arising from the strength, the feelings and faith of its people, proud of their past, features Vinho Verde region. “Verde” means green, but that doesn’t describe the colour of the wine produced here. Instead, the name refers to the tradition of drinking Vinho Verde wines while they are young.

GRAPE VARIETIES 50% Loureiro and 50% Azal.

WINEMAKING & AGEING Fermented in small, stainless steel vats.

WINEMAKER Carlos Eduardo.

TASTING NOTES Light, fresh and young wine with aromas of tropical fruits, citrus and melon aromas.

ALCOHOL CONTENT 10,5%

The classic dessert is now even easier to prepare. It is creamy, delicious, quick and with caramel topping.

Part of a skillful range of wines obtained from white grapes. It’s a fresh and dynamic white sparkling wine, result of maniacal attention to detail throughout all the production phases. The Winemaking Process Throughout the various phases needed for the creation of this sparkling white wine, the product is always kept at a controlled temperature, to guarantee its quality. The wine obtained from the vinification techniques is put in an autoclave, where it ferments again, in the presence of selected yeasts, at 16 degrees Celsius. On completion of the fermentation process, it is refrigerated at -4 degrees Celsius and left in contact with the yeast. After the aging period, the wine is centrifuged and undergoes isobaric filtration in a second autoclave, before being bottled. The Wine The aromas are fruity and fresh. On the palate there is a pleasurable acidity, with a fine and persistent perlage, good structure and a clean taste. It perfectly suits shellfish and white fish, as well as seafood; it is also excellent as an aperitif.  

A varied sparkling wine, obtained via natural fermentation using the Charmat method. Displays typical aromatic characteristics of the territory. The Stelvin closure, still rarely used in Italy, is an innovation that significantly improves the storage of the wine, guaranteeing its authenticity. The Winemaking Process The must is separated from the solid parts by means of soft, fractional pressing. The pressing step is crucial for preserving the balanced freshness of the product. After cold settling, the must starts its fermentation at a controlled temperature of 15-16 degrees Celsius. Second fermentation occurs in an autoclave for 10 days, at a pressure of up to 2.5 atm. The Wine The color is straw yellow, fruity on the nose with a delicate, slightly spicy aroma. There is a pleasant acidity on the palate, lively and fruity, and its body is dry and delicate. Excellent as an aperitif, it is suitable as a wine for the whole meal, especially with mixed fried fish or vegetables.

A sparkling white wine obtained from Glera grapes. It is an extremely versatile wine, suitable for any occasion. The Stelvin closure is the best method of maintaining the freshness and aromas of the wine.

Produced from carefully selected grapes, with predominantly early red grapes. Silky pink with a subtle, persistent perlage.