Cured

• Duroc 50% Race Ham
• 90g
• Extra-Thin Slices

Cured

• Duroc 50% Race Ham
• 90g
• Extra-Thin Slices
• No additives

Cured

• 50% Iberian Race Lomo
• 80g
• Extra-Thin Slices

Cured

• 100% Iberian Race Chorizo
• 80g
• Extra-Thin Slices

Cured

• 100% Iberian Race Salchichón
• 80g
• Extra-Thin Slices

• Slice format for direct consumption. 
• The "slice tailored to hand."
• High percentage of meat
• 50% Duroc Breed
• 90g
• Animal Wellfare

• Slice format for direct consumption. 
• The "slice tailored to hand."
• High percentage of meat
• 50% Duroc Breed
• 90g
• Animal Wellfare

• Slice format for direct consumption. 
• The "slice tailored to hand."
• High percentage of meat
• 90g

• Slice format for direct consumption. 
• The "slice tailored to hand."
• High percentage of meat
• 50% Ibérico Breed
• 90g
• Animal Wellfare

Cured

• 200g
• Product we are currently making for Portugal

Cured

• 500g
• Product we are currently making for Portugal

Cured

• 200g
• Product we are currently making for Portugal

Cured

• 80g
• Product we are currently making for LatAm (Colombia)

Cured

• 100g
• Product made for Aldi Spain & Portugal
• Brand: La Tabla de Aldi

Cured

• 2x110g
• Product made for Aldi Spain
• Brand: La Tabla de Aldi

Cured

• 120g
• Product made for Aldi Spain
• Brand: La Tabla de Aldi

Cured

• 70g
• Product made for Aldi Spain
• Brand: La Tabla de Aldi

Cured

• 100g
• 50% Duroc Race
• Product made for Aldi Germany

Cured

• 6x70g plates
• Circular shaped, individually packed plates
• Each of them Vacuum Plated
• Product made for TAGA Norway

Cured

• 5x100g plates
• Circular shaped, individually packed plates
• Each of them Vacuum packed
• 1 Cebo Ibérico Ham 50%, 1 Cebo Ibérico Shoulder 50%, 2 x Chorizo Ibérico & 1 x Salchichón Ibérico
• Product made for TAGA Norway

Cured

• Vacuum Packed
• About 5kg
• Variable Ageing
• Product for Slicing

Cured

• Reserva Serrano Ham, with bone
• 7/7.5kg a piece
• Brand: Boncampo (Ores Brand)

Cured

• Box including ham, holder & knife
• Ham: 6,5kg
• Made for Aldi France

Cured

• 2x150g sticks
• 1 chorizo
• 1 salchichón
• Both Ibérico Breed

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• Acorn fed Ibérico Breed, 50%

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• Ibérico Breed, 50%

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• Ibérico Breed, 50%

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• Ibérico Breed, 50%

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• Ibérico Breed, 50%

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• 100% Ibérico Meat

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• 100% Ibérico Meat

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 100% Ibérico Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 50% Ibérico Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 50% Ibérico Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 50% Ibérico Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 100% Duroc Breed

In a unique 100g format, RIP™ Chicken is incredibly versatile and mouldable. You can cook burgers, gyoza´s, dim sum, burritos, nuggets, kebabs, empanada´s and much more!

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 50% Duroc Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g

The wine of Château Marquis des Bois is above all a wine of terroir. Elegant and accessible, it is produced by our wine growers and our oenologists and bottled at the property by us.

AOP Bordeaux

100% Merlot

The Marquis des Bois is an elegant red wine, with an intense and complex nose with very ripe red fruit aromas. A forthright palate with a nice intensity and a noticeable tannin. A Lovely, clean, spicy finish. Bottled at the property by us.

AOP Bordeaux

60% Merlot, 20% Cabernet Sauvignon and 20% Cabernet Franc

With its beautiful garnet red color, the Roc de Bel Air is a delicate red wine. It presents an elegant nose with notes of red fruits and spices. The palate is intense and well-balanced with soft and pleasant tannins. Bottled at the property by us.

AOP Bordeaux

Merlot, Cabernet Sauvignon and Cabernet Franc

The Marquis des Bois is a fresh and fruity white wine. It presents an elegant and delicate nose with notes of hints of citrus and white flowers. The palate is fresh and well-balanced with a light and pleasant finish. Bottled at the property by us.

AOP Bordeaux

100% Sauvignon Blanc

Dry grown handpicked parcels of selected batches of fruit from our ‘POW block’, planted in 1944, and our ‘Katunga’ block planted in 1968, were fermented in our original concrete vats, with three daily pump overs. Minimal oak used to showcase the fruit expression of Grenache.

A bouquet of exotic, perfumed red cherries, rose petals and raspberry with hints of spice and chocolate. Bright brick red colour and a generous depth of mouth feel, delivering rich raspberry, spicy black plum, mulberry and fruit cake, enhanced by fine grain tannins. A fine example of McLaren Vale Grenache exhibiting great power and length of flavour.

This exceptional 2019 vintage has produced fruit of the highest quality.

A slow ripening period had delivered a distinctive pure varietal character. Fruit parcels primarily from the Johnston owned estate surrounding the McLaren Vale winery provided the framework for this elegant Shiraz, with a mixture of seasoning in both French and American oak, only 18% being new.

Displaying aromas of Satsuma plum, black cherry, and vanilla bean, delivering a rich and long palate of dark

chocolate, mocha, cedar and coconut.

The exceptional 2018 vintage provided us outstanding fruit quality, great colour, varietal character, ripe tannins and length of flavour.

For this our twenty fourth Petit Verdot release we selected fruit from several of the Pirramimma McLaren Vale estate blocks, each providing its own distinctive profile. The wine has a lifted bouquet of black cherry, violets, pink plum and musk, enhanced by hints of cedary oak.

The concentrated palate exhibits boysenberry, red currant and tangy Morello cherry, and the fine grain textured tannins, subtle oak and savoury varietal flavours are beautifully integrated in a long-sustained finish.

Feeling peckish, but bored with the usual snack fix? Take a bite of a simple, but noble, olive & savor a snack that’s lasted millennia. An icon of the Mediterranean, the olive remains a steadfast, truly satisfying snack. They’re mouthwatering, tart, salty & full of vitamins & healthy fats.   

NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

Our innovative lupini beans are already DESHELLED, so they are ready to eat or be incorporated into a delicious recipe. Unleash your creativity  using deshelled lupini as salad accents, small bites and soup ingredients.Lupini is undoubtedly the healthiest snack ever thanks to its nutritional properties. Low in calories and high in vegetable protein and dietary fiber, this super bean lowers bad cholesterol (LDL), regulates glucose in blood and promotes a feeling of satiety. NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

Feeling peckish, but bored with the usual snack fix? Take a bite of a simple, but noble, olive & savor a snack that’s lasted millennia. An icon of the Mediterranean, the olive remains a steadfast, truly satisfying snack. They’re mouthwatering, tart, salty & these have the complex sweet-hot-fruity flavor.

NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

Lupini is undoubtedly the healthiest snack ever thanks to its nutritional properties. Low in calories and high in vegetable protein and dietary fiber, this super bean lowers bad cholesterol (LDL), regulates glucose in blood and promotes a feeling of satiety. NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

Packed in innovative and environmentally friendly packaging that uses 70% less plastic than the traditional "Freschissimi" take-away line. It also features a state-of-the-art "open and close" film that eliminates additional plastic of the lid.

Nocellara Etnea Olives trees grow along the Sicilia’s east coast. This area primarily includes the towns on the slopes of Mount Etna Volcano as well as Catania and Paternò. A particular processing procedure during which the olives are crushed and cut allow teh fruits to absorb well the spices and seasonings blend of flavours.

Packed in MAP, preservative freeand not heat treated.

This superb Italian delight is truly the king of olives. Cerignolas have a fruity, clean taste, but their most impressive feature is their size, the deep green color and their meatiness. Delicious as a snack all by themselves, in antipasto, as a Martini olive or paired with smoked cheese.

Packed in brine in Glass jar with deep lid. 

Green Sicilian olives, Castelvetrano variety has a mild taste with a slightly saline and non – bitter aftertaste and buttery flavor. These olives with their crunchy and fresh pulp and a gem green color will conquer even those people who think they don't love olives!

Packed in brine in Glass jar with deep lid. 

A delicious medley brought to perfection thanks to the blending Italy’s top quality olives with yellow and red pepper strips, garlic and Mediterranean spices. The Pitted Olive Antipasto adds color and taste to any meal or recipe. Besides being an exquisite appetizer, it is also superb as a side dish for roasted meats and a creative topping for pizza and focaccia.

Packed in oil in Glass jar with deep lid. 

A true pillar of Greek olives. The Kalamata olive tree is very special. It is able to survive in the arid climate and in an extremly dry soil, moreover its life span is very long. Characterized  by a distinctive almond - shape and a deep purple color, Kalamata olives have a rich, slightly bitter taste.

Packed in brine in Glass jar with deep lid. 

Our authentic Italian Sundried Tomatoes grow in Puglia, where the sun is strong but generous at the same time. These amazing fruits are placed carefully by hand under the sun and left to sundry for several days. These tomatoes don't need that much to make them better, but we like them in ablend with some capers, a pinch of spices and oil.

Packed in oil in Glass jar with deep lid. 

Seasoned in oil, artichokes are one of the most typical preserved vegetables of the country traditions of Italian cuisine and very common in the Roman Countryside. Perfect in mixed salads, as an appetizer, or as a pizza topping

Packed in oil in Glass jar with deep lid. 

Calabrese Chilli Peppers is more than you would expect from a hot pepper. It's unique feature is an incredible natural balance between spiciness and fragrant fruity flavor. This pepper will make your dishes hot but won't cover the taste of other ingredients. Ready made item for aperitifs and starters. Perfect for pasta, and pizza seasoning .

Packed in oil in Glass jar with deep lid. 

Calabrese Chilli Peppers is more than you would expect from a hot pepper. It's unique feature is an incredible natural balance between spiciness and fragrant fruity flavor. This pepper will make your dishes hot but won't cover the taste of other ingredients. Ready made item for aperitifs and starters. Perfect for pasta, and pizza seasoning .

Packed in oil in Glass jar with deep lid. 

Giant Pitted Mild Green Olives, fresh taste and crispy texture will make you love these olives that come from Greece but processed with the unique "Castelvetrano method". A traditional sicilian method of preparation that preserves the authentic color, taste and flavor of the olives. 

Savoury fruity flavour will be perfect for any plate or cocktail.  

Packed in brine in a plastic tray, reclosable with "save freshness" lid.

Organyc panty liners are made with 100% certified organic cotton next to you and inside the liners to give you unsurpassed absorbency and leak protection. They are cotton-soft and gentle so they respect your skin sensitive skin.

These panty liners are thin and absorbent, with no chlorine bleach, latex, parabens, perfumes, SAP, plastics or man-made materials. Each panty liner comes folded and individually wrapped, perfect for women on the go.

The only bladder leakage pads made with pure organic cotton

• Organic certified odor control helps improve confidence and maintain dignity
• Certified organic cotton against your skin helps maintain skin health and prevent irritation
• Hypoallergenic & breathable
• Clinically proven efficacy against irritations that may be caused by the contact with man-made materials

Pure malt ale, brewed with 100% barley malt. Anais has an important aromatic profile, smoked notes, intense taste, dry, slightly bitter and with a caramel and hazelnut aftertaste due to the use of special malts. Its head is compact, creamy and adherent foam. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, hops and yeasts.

The ideal food pairing for the smoked beer Anais is with seasoned, intense and pungent cheeses, smoked fish and as the German tradition enlightens a smoked beer pairs well with pork shank.

The new natural-herbal soap, with primrose oil & calendula extract NATURE, is suitable for the hands and the body. Its specially designed composition with natural extracts cleanses softly, moisturizes and stimulates the skin. The primrose oil, with a high content in omega-6 fatty acids such as GLA, helps the in-depth skin rebirth and regeneration. It also provides antioxidant protection, while it protects the skin against the disastrous effects of ultraviolet radiation. The calendula extract, thanks to the carotenoids, the sterols and the flavonoids, possesses moisturizing as well as conditioning properties, while its action heals and soothes the worn skin. It is suitable for all skin types and ideal for everyday use by all family memb

There are 3 Exactly Pringles production lines with full automatic and excellent production ability in our factory.

Quality is of the utmost importance to us with all quality ensuring that our management systems comply with industry standards and best practices. These would include HACCP, GMP, ISO , British Retail Consortium certifications(BRC),HALAL,FDA,QS.This means that all of our products are made to a high quality standard, they taste good, they are attractively packaged and offer genuine value to the consumers.

Pls consider that our potato chips advantages:

1. Exactly Pringles Pavan machines:Exact Pringles size, crunch texture,bigger size with thinner thickness.

2. Potato Chips with Non- GMO, Low fat, Cholesterol & Trans-fat Free, No artificial colors,without Preservatives.

3. Stonger private labels services to International retailers all over the world.

4. Imported raw material,all halal.

5. Free designs support with private label is welcomed.

6. Faster delivery date.

7. Longer shelf life.

8. 24hours services;

Deliciousness is not cold because it is sweltering hot in Indonesia (and wet ;)). A different look and feel, but traditional flavors that match the traditional dishes. Rice tables, fried rice, goreng noodles or any hot dish is the perfect match with this Indonesian sambal. Try it as a dipping sauce with spring rolls, pasties or samosas. More in the mood for something different? Mix soy sauce with the Indonesian Style Sambal and let the protein marinate overnight. Enjoy a mouth-blast of flavors.

Ingredients: The delicious and rich taste comes from all carefully selected herbs and spices such as galangal, ginger, lots of peppercorns and bay leaves. We add some tomatoes to freshen everything up and balance the sambal.

The exceptional 2018 vintage conditions guaranteed slow ripening and distinctive varietal character. We selected the parcels of fruit from our “Orchard Block” which was planted in 1967 using the famous low yielding “Reynell Clone” of Cabernet Sauvignon and our 30-year-old “Pig and Pony” vineyard.

The wine exhibits a bouquet of lifted blackcurrant, violets and mint, with bramble notes and hints of cedar oak. With the palate showing intense briary blackberry, red currant and spicy black cherry flavours, with hints of quince, red capsicum and Kalamata olive. This powerful yet elegant wine is framed by balanced tannins and subtle oak, finishing with great length.

We planted this famous French variety in the late nineties, and the 2019 Tannat is only our fifth release under our Reserve White Label.

The Tannat’s famed tannins are demonstrated in this black, inky, brooding full bodied wine. Matured for two years using seasoned French and American oak, this tightly structured wine displays a bouquet of blackberry, Dutch liquorice, passionfruit, and tangerine complemented by hints of lavender and raspberry.

The robust palate exhibits black forest fruits, blueberry, tamarillo, and blue damson plum, with hints of Kalamata olive and prunes, coupled with cedary cigar box, peppermint, and rosemary characters.

The moderate summer and temperate autumn were ideal for producing quality Chardonnay fruit. We selected fruit from our Homestead and Johnston Road blocks, plus fourth generation growers on McMurtrie Road and Badgers Road near Kuitpo in the Adelaide Hills. The cool climate Adelaide Hills Fruit complemented the richer McLaren Vale component. Each vineyard was picked at differing Baume levels to guarantee a spectrum of flavours.

A portion of each vineyard was barrel fermented in new Tonnellerie Quintessence French Oak, using 7 different yeast strains, including Wild Yeast. The complex nose displays nutty smoky oak, melon, peach and citrus aromas, with a hint of apple. With the palate delivering peacharine, grapefruit, smoky almond, rockmelon and tinges of mandarin and cashew. A multifaceted, textured wine with fruit, oak and natural acidity in harmony, finishing with great length of flavour. Approachable now or will reward short term cellaring.

For many years we have worked with a long-term grower for this single site Riesling on the rocky eastern edge of Watervale. In the early 1900’s this was the site of the ‘Watervale Defence Rifle Club.’ On “Friday 27th June 1902 representing the successful Watervale team against Port Broughton and Brinkworth where the eminent Rev S.C.Mugford, ‘crack shot’ John Ward, A.Graham, G.Hunter, O.Castine, C.Smith and future Quelltaler Winery Manager, Emil Sobels chose their rifle of choice -for the majority of participants it was the legendary 303.”

The bouquet displays lemon, lime and Jonathon apple notes. The palate exhibits kiwi fruit, intense lime and lemongrass with hints of mineral and elderberry, which are beautifully enhanced by crisp natural acidity. The Very cool vintage has provided us with a wine of great length and varietal purity.

Traditional Yoghurt Drink with Salt

Shelf Life of 1 Year

100% corn pasta Glutenfree, no GMO's

100% corn pasta Glutenfree, no GMO's

Ohm!Bucha is a certified organic kombucha fermented from green and black tea. A functional beverage replete with probiotics, kombucha is frequently described as offering a multitude of health-related benefits. Curated from time-honored traditions, Ohm!Bucha offers balanced flavors and natural energy with the goal of delivering a distinct „Ohm!“ feeling. 

An exclusive, original-tasting, naturally bubbling “guilt-free” beverage that is a “better for you” alternative to conventional, synthetic, high-sugar soft drinks. Millions of good bacteria for your body!

Hand made in small batches Ohm!Bucha kombucha flavors:

• Original
• Lemon & Mint
• Cherry
• Apple
• Passionfruit & Lime
• Ginger & Lemon
• Pomegranate

Storage conditions of the product are 2-25 °C.

Shelf life is 12 months.

Certified Organic Extravirgin Olive Oli of Excellence Made In Puglia, obtained from Coratina olive variety.

Intensive fruit grassy taste with traces of almond and artichoke. Intense bitter and spicy notes with artichoke, chicory and almond aftertaste.

Combination: red meat, vegetables, cooked vegetables, bruschetta and salad dressing

Certified Organic Extravirgin Olive Oli of Excellence Made In Puglia, obtained from Peranzana olive variety.

Light fruit grassy taste with traces of almond, artichoke. tomato and apple. Medium bitter and spicy notes with almond, chicory and grassy artichoke aftertaste.

Examples of Combination: white meat, white fish, salads.

Certified Organic Extravirgin Olive Oli of Excellence Made In Puglia, obtained from Coratina ad Peranzana olive variety.

Medium fruit grassy taste with traces of almond, artichoke, tomato and apple. Medium-bitter and spicy notes with artichoke, chicory and almond aftertaste.

Examples of Combination: meat, salads, pelagic fish

Hand selected parcels from our original plantings in the Katunga block from the mid 1980’s deliver miniscule yields of extremely high concentration.

We barrel fermented 40% of the juice in new French oak barriques, with 25% matured in 2 and 3 year old French barriques, plus older oak for the other 35%, maturation was 28 months. This powerful intense wine displays a bouquet of blackberry, violets, Spanish olive, Dutch liquorice and spicy cedary oak, with hints of lavender and musk. The palate delivers blueberry, star anise, Kalamata olive, black cherry and bramble, all enveloped by firm-controlled tannins and savoury oak.

This big, brooding Petit Verdot will require serious aerating to consume with food in its youth or will reward long term cellaring under the right conditions.

The miniscule from the old low trellis contoured vineyard yields under 2 tonnes per acre. The result is a wine of immense concentration.

The bouquet displays spicy red plum, mulberry, bramble and subtle cedary oak, with hints of coconut and vanilla. The palate shows distinctive regional flavours of cranberry, Kirsch cherry, wild loganberries, black plum and toasted Mocha oak, complemented by spice and savoury notes.

This powerful Shiraz delivers balanced fruit, firm structured tannins, and harmonious oak, finishing with great length of flavour.

Approachable now or will develop for over 15 years with careful cellaring.

For our first Ironstone Cabernet Sauvignon we selected fruit from our “Orchard Block”, which was planted in 1967, using the famous low yielding “Reynell Clone”. The 50 year old “Basket Weaved” vines provided us with a very robust Cabernet, with excellent varietal character, backbone and longevity to produce an Ironstone wine. We barrel fermented 25`% of the wine in new French oak barriques, with 75% matured in 3-4-year-old barriques. Oak maturation was 26 months. This full bodied Cabernet shows blackberry, blueberry, mint julep, rosemary and ripe red capsicum on the bouquet, with hints of cedar and toasted almond from the oak. The powerful intense palate delivers, blackcurrant, bramble, black olive, tobacco and red currants, enhanced by tinges of celery seed and lemony oak, all enveloped by front forward tannins, that balance and control the ripe fruit.

Handpicked fruit from our gnarly, old POW Bush Vine block, aptly named after the Italian Prisoners of War who planted the vineyard in the early 1940’s. Situated over two lateral layers of Ironstone, the vines are dry grown producing incredibly small yields, delivering a Grenache of fragrant beauty, power and poise.

We matured 50% of the wine in new 600lt French oak puncheon’s and the other 50% matured in older French and American oak to maintain primary fruit.

This bright and vibrant wine exhibits a bouquet of red rose, spicy raspberry, pomegranate and red cherry, with hints of subtle nutty cedary oak. With the palate delivering raspberry puree, dried cranberry, red currant and nutmeg, intermingled with Christmas pudding and spices.

A quintessential McLaren Vale Grenache.

A limited release that was named after the famed Clydesdale’s who worked the A limited release that was named after the famed Clydesdale’s that worked the land in the 1940’s at Pirramimma and are now buried in the “War Horse” Shiraz vineyard. Also a nod to Louise Johnston’s grandfather who served in the 9th Light Horse brigade in northern Africa during world war 1. The ninth was entirely South Australian’s who took their own horses with them.

The miniscule grape yield provided by the old contoured low trellis vines presented us with a quintessential McLaren Vale Shiraz. This limited release wine displays a bouquet of red cherry, spicy plum and peppermint infused with hints of cinnamon and vanillin oak.

The intense palate delivers loganberry, red currant, blueberry, star anise and dark chocolate, enhanced by subtle toasted cedary oak and hints of rhubarb.

This handcrafted wine is superbly balanced by a seam of structural tannins, well integrated oak and great flavour profile.

This late ripening variety benefited from the long cool summer, which enhanced optimum varietal character. The 2019 Cabernet Sauvignon displays a bouquet of black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar.

A rich firmly structured wine with fruit, oak, and tannins in harmony.

Drink now or until 2030 under right cellaring conditions.

The moderate Autumn and summer provided perfect ripening and optimum flavour. The 2019 Shiraz displays a bouquet of black cherry and mulberry, enhanced by hints of spice and subtle cedar oak.

With the palate delivering briary blackberry, Satsuma plum, cranberry and dark chocolate notes, integrated with hints of cracked pepper and liquorice.

A rich firmly structured wine with tannin, fruit and oak in harmony.

Drink now or under right cellaring conditions until 2030.

For this fresh lively crisp white, we selected parcels of Sauvignon Blanc from our OTC and Katunga blocks in McLaren Vale. The bouquet exhibits fresh lemon sorbet, grassy herbaceous notes, gooseberry and guava.

These aromatics continue on the palate, which are enhanced by subtle citrus, passionfruit and crisp snow pea, with hints of apricot.

This lively vibrant wine is well balanced, with natural acidity and long flavoursome finish. An ideal accompaniment for all seafood and poultry dishes.

Gorgeous and subtle notes on the nose of rose petals, cherry blossom and strawberry, complemented by a bone- dry mouth feel with a long, clean finish.

Ready for enjoyment immediately.

This fruit driven Grenache was produced from fruit selected from our old War Horse block planted in 1943.

These old bush vines have delivered rose petal, spicy raspberry, and strawberry on the bouquet, with the palate delivering pomegranate. Loganberry, sweet Stella cherry and cranberry complemented by hints of cedar and vanillin oak.

Ready for immediate drinking or will cellar until 2026 under right cellaring conditions.

The 2018 Grenache Shiraz Mataro exhibits aromas of blackberry, spicy plum and toffee apple, with hints of pomegranate and cedar. On the palate this wine displays red currant, raspberry, and Mariposa plum, complemented by a seam of cranberry and vanillin oak.

A beautifully balanced wine, with fruit, subtle oak, and tannin in harmony.

Drink now or until 2028 under the right cellaring

conditions.

The long cool summer was ideal for the early ripening Merlot and the later picked Cabernet Sauvignon, with both parcels delivering distinctive varietal character.

The 2018 Cabernet Merlot displays a bouquet of red cherry, blackberry and violets with hints of spicy oak, on the palate ripe blackcurrant, Mariposa plum, quince and chocolate notes are complemented by hints of pomegranate and subtle toasted oak.

A rich firmly structured wine with fruit, oak and tannins in harmony.

Drink now or until 2020 under right cellaring conditions.

First released in 1957, this rich fortified wine was matured in small oak casks for a minimum of 12 years before release, honouring Geoffrey Johnston who became custodian of the Pirramimma fortified collection in 1978.

Pirramimma has produced this luscious fortified wine for many generations. Blended from Grenache (60%) and Shiraz (40%) varieties which were matured in small old barriques for over 12 years. Light tawny in colour with a developed rancio character on the nose and a full rich palate.

At Pirramimma we maintain the tradition of ageing our fortified wines through a solero barrel maturation system. The foundation of the blend dates back to the 1960’s when Digby Johnston, then winemaker, made the base wines. Each year the base wine is blended with our best tawny outside the blend to make up our famous Digby Rare Old Fortified.

The base is then topped up with the next oldest blend and so on. This tradition ensures the quality is always consistent and will improve over many years. This continual blending also ensures the overall blend is vibrant in colour whilst maintaining wonderful aged characters.

This richly flavoured wine was fortified with quality brandy spirit and matured in small oak barriques.

Fruit for this luscious barrel aged fortified, we let the fruit shrivel on the vine until semi dry, reaching approx. 20 baume, handpicked and painstakingly crushed.

After a short ferment, quality Brandy spirit is added, which kills the converting yeast and retains the natural sweetness. Aged in old small barrels until it develops some rancio complexity, it displays bright ripe apricot in colour with the palate delivering rich raisin, orange marmalade and floral notes.

Fruit for this luscious late picked fortified Shiraz was hand-picked from a 35-year-old Lewiston vineyard on the Adelaide Plains.

Very rich and full bodied showing concentrated puree, liquorice and mulberry conserve, enhanced by Christmas pudding and fresh red current notes.

This rare dessert wine is fleshy and fruit driven with a long lasting finish.

Pirramimma has produced a portfolio of mature fortified wines for over a century. With our ancient solera system dating back to the early nineteen- hundreds. All our fortified wines are matured in small oak casks, using fruit from our estate.

Showing bright aged tawny and a hint of mandarin peel colour, displaying a bouquet of toffee, caramel and lifted brandy spirit. Rich and full bodied showing sweet old wood, chocolate, raisins and rancio characters. Luscious mouth feel, with a long-lasting finish.

More than 128 years after Alexander Campbell Johnston planted his first small vine cutting, the Johnston family still produce estate grown wines and operate one of Australia’s oldest wineries- PIRRAMIMMA.

The inaugural release of our aperitif style Sparkling Cuvée is a delicate and complex blend of 60% Adelaide Hills Chardonnay and 40% McLaren Vale Pinot Noir.

The much cooler Kuitpo Hills Chardonnay fruit, planted 30 years ago on the Johnston property at 340m altitude, displays green apple crunch, lemon citrus notes and clean acidity with a fine bead. The Pinot Noir adds a touch of weight to the mid palate, strawberries on the nose and integrates itself effortlessly. Together they work in harmony to deliver the perfect pre-dinner aperitif that finishes with good length and a dry finish. Will reward mid-term ageing.

More than 128 years after Alexander Campbell Johnston planted his first small vine cutting, the Johnston family still produce estate grown wines and operate one of Australia’s oldest wineries- PIRRAMIMMA.

For our inaugural Pirramimma Sparkling Shiraz, we selected fragrant cool climate Adelaide Hills Shiraz to blend with the richer McLaren Vale Shiraz, which provided the base wine more complexity.

The bouquet showcases red rose, spice, cherry and mulberry, with hints of cedar. The palate is full and generous, showing great texture and mouthfeel, it displays liquorice, spicy black plum, red currant, and blackberry, with a tinge of pepper. The finish is long and sustained, an ideal pre-dinner aperitif.

High-quality breadcrumbs for cooking and baking.

Gingerbread dough for baking christmassy gingerbreads. The package includes two dough pieces. Thaw and bake. Dough is vegan. Super tasty with blue-cheese.

Innovative blend of popped grains (spelt, oat, quinoa), lightly sweetened with 100% pure honey and freeze-dried berries (strawberry, raspberry, blackberry)

Nutriscore A

Nut Free

Innovative blend of popped grains (spelt, oat, quinoa), lightly sweetened with 100% pure honey and dark chocolate curls

Nutriscore A

Nut Free