DIVINO TAVASA XO 8

It is a Spanish brandy of the best quality in which some methods converge Traditional traditional elaboration with the personal touch of the artist. It has been created with a combination of unique ingredients, including a distillate from the family's special reserve, from a solera with more than 100 years old. Divine Tavasa XO 8 has been aged following traditional methods and in oak barrels American. This broth offers a very harmonious flavor, with a delicate bouquet and a balance Perfect between notes of oak and ripe fruits.

Size: 700ML Alcohol: 38% vol

PLAYA BAVARO PIÑA COLADA

The authentic flavor of the Caribbean Piña Colada is a delicious and refreshing liquor obtained from pineapple and tropical coconut, distilled from cane and milk. It can be served only very cold, mixed or as a base for the most amazing cocktails. It is the original summer cocktail and we have prepared it to drink instantly.

Sizes: 700ML & 1L Alcohol: 14.9% vol

Produced from our best Pinot Blanc and Auxerrois parcels, this Brut Premium is only composed of the heart of the cuvée in order to make you feel finesse and generosity.

Vinified in stainless steel tanks, without malolactic fermentation, from the finest vintages, the Brut Premium is then aged for a minimum of 18 months on slats in order to benefit from the contribution of the lees present in the bottle.

The 6 grams of sugars added to the disgorging allow the quintessence of the product to be expressed.

Tasting Notes:

Pale yellow dress accompanied by a pretty string of bubbles.

White flowers and yellow fruits (peach, apricot), opening on notes of dried fruits.

Lively, fresh and dry, it perfectly combines balance and lightness.

Food Wine pairings:

Produced exclusively from Pinot Blanc and Pinot Auxerrois, it will be the perfect partner for your aperitifs and convivial moments.

Produced from our best Pinot Blanc parcels on the Strangenberg limestone plateau, this Grand Prestige 2014 is only made from the heart of the cuvée in order to feel the finesse and precision of the limestone.

Vinified in stainless steel tanks and without malolactic fermentation, from the finest cuvées, this vintage is then aged for 4 years on slats to bring out the quintessence of Pinot Blanc.

Dosed with 8 grams of sugar, its balance will highlight the elegance and refinement of this exceptional terroir.

Tasting Notes:

Pretty string of bubbles accompanying its pronounced golden colour.

Complex, starting with the white flower, then the brioche, the toast and the raspberry, the distinctive sign of this terroir.

Crystal-clear and lively, it shows balance and incredible length. The delicacy of its aromas reveals an exceptional product.

Produced from our best Pinot Noir parcels on clay-limestone terroirs.

Vinified in stainless steel tanks with a short maceration of the grapes. Alcoholic fermentation according to the traditional method, followed by maturing on slats for at least 1 year before being sold.

The 8 grams of sugar added to the disgorging constitute a subtle dosage that exalts the aromas of this fine Crémant Rosé.

Tasting Notes:

Intense pink, superb string of bubbles, fine and crunchy foam.

Aromas of red fruits: strawberry and raspberry.

Fresh and harmonious, with hints of red fruits.

Produced from our best Pinot Noir parcels on clay-limestone soils, this Crémant Rosé is made for gastronomy.

Vinified in stainless steel tanks and exclusively from the Pinot Noir grape variety, it owes its colour and aromas to a subtle blend between pressed rosé and "rosé de saignée". It is then patiently matured for 12 months minimum in our cellars to reach its optimal maturity.

The 8 grams of sugars brought to the disgorging accompany the tannicity naturally present in this product.

Tasting Notes:

Fine and elegant bubbles, with a pronounced pinkish colour underlined by blackcurrant reflections.

An explosion of fruitiness: raspberry and cherry accompany the brioche side.

Fresh and vinous at the same time, it will be accompanied by a very present fruitiness.

Produced from one of the four noble Alsatian grape varieties, it is one of the most famous wines of Alsace. This wine is produced from a qualitative selection of grapes.

Alcoholic fermentation in stainless steel tanks, followed by a ageing on lees for more than 6 months without malolactic fermentation in order to preserve the freshness and aromas of the grape variety.

Tasting Notes:

Pale gold

Expressive and fruity nose, with floral and white fruit notes.

Round, balanced and delicate, it combines freshness and suppleness. This makes it a very pleasant wine to taste.

Food Wine pairings:

It will be perfect with terrines, tartes flambées, pies and white meats. Try it with a Caesar salad!

A wine of pleasure from the subtle blend of 3 Alsatian grape varieties. Dry, racy, fresh and fruity, it is the ideal guest of your moments of conviviality!

Alcoholic fermentation in stainless steel tanks, followed by ageing on fine lees for more than 6 months.

Tasting Notes

Open and expressive, with fresh notes of citrus fruits (lemon, grapefruit) and white flowers.

The fresh attack is followed by a crispy and fruity finish.

Food Wine pairings

With a few appetizer bites or white meat, grilled fish, a large salad...

Authentic, Greek rice, unsurpassed quality, from Greek farms and the signature of Agrifarm. It surprises with its unique taste but also its original, award-winning, handmade packaging!

Avocado Smoothie "Avoel" 200ml

Now the favorite avocado fruit, and in a smoothie, to receive its benefits in the most delicious way. The best way to start your day energetically, to strengthen the immune system.

Ingredients: natural avocado pulp 54%, water, honey, natural lemon juice, pea protein 0.8%, salt, cinnamon 0.1%, ginger, citric acid, ascorbic acid, natural stabilizer: xanthan gum.

Shake well before use.

Lentils of Thessaly from Agrifarm which was founded in December 2013 and already has many international awards. In some small villages with special microclimates and in selected Family Farms, these unique Greek Varieties of Legumes and Rice are cultivated by groups of young farmers.

Chickpeas from Thessaly by Agrifarm, which was founded in December 2013 and already has many international awards. In some small villages with special microclimates and in selected Family Farms, these unique Greek Varieties of Legumes and Rice are cultivated by groups of young farmers.

Medium Beans from Thessaly by Agrifarm which was founded in December 2013 and already has many international awards. In some small villages with special microclimates and in selected Family Farms, these unique Greek Varieties of Legumes and Rice are cultivated by groups of young farmers.

Discover a new way of consuming effervescence with the "ICE by Bestheim" range. Served in large glasses with ice cubes, they are the ideal partners for your festive moments or your aperitifs with family or friends... This Crémant ICE is made from Pinot Blanc and Pinot Auxerrois.

Alcoholic fermentation in tanks according to the traditional method, followed by ageing on slats for at least one year before being sold.

Its sugar content of 40 grams per litre will allow it to withstand the dilution of ice cubes.

Tasting notes:

Pale colour with white gold reflections, fine strings of bubbles.

Scents of ripe yellow fruit with hints of quince and nectarines.

Full on the palate, with a chiselled acidity that marries perfectly with the sweetness of the wine. Aromas of white and yellow fruits accompanied by redcurrants.

Food Wine pairings

It can be served for aperitifs with friends in summer and winter but always with ice cubes! It also goes very well with fruity desserts.

This delicious and healthy dressing will take off your salads, enriching them with beneficial nutrients. It goes well with green salads, spinach, kale, tomatoes, tuna, chicken, steamed vegetables, eggs, hard cheeses and pasta.

Vinified in stainless steel tanks and without malolactic fermentation, it is then aged on slats for a minimum of 18 months in order to benefit from the lees present in the bottle. This Crémant d'Alsace is made exclusively of Pinot Blanc and Pinot Auxerrois.

AlpFyre Curcumin - turmeric shots plus vitamin D to support immune health

AlpFyre® curcumine is a scientific based, high quality food supplement ready-tzo-drink including the turmeric complex CAVACURMIN®, vitamin D, vitamin K and the unique plant extract ALP PHYTO®.  

AlpFyre turmeric curcumine shots combine the highly bioavailable turmeric compound CAVACURMIN with vitamin D3 and vitamin K2 to support the immune system, calcium absorption and to maintain muscle function and bones and an alpine herbal extract made from lemon thyme, melissa, camomile, nettle, mallow, edelweiss and pineapple sage organically grown in the Swiss Alps.

CAVACURMIN has been investigated in a study* comparing various turmeric raw materials and food supplements. It has been shown that our body can absorb up to 40 times the amount of curcumin delievered by CAVACURMIN compared to turmeric powder or other turmeric supplements. One AlpFyre Curcumin ampoule contains 1000 mg CAVACURMIN, of which 150 mg are bioactive curcuminoids (15%). This corresponds approximately to the amount occuring naturally in about 10 grams of the root of Curcuma longa plants. The high bioavailability of CAVACURMIN contained in AlpFyre Curcumin made it possible to exclude piperine, which is added to many other curcuma extracts and turmeric products to increase their bioavailability. Piperine is an ingredient of black pepper leading to its natural spiciness. However, as piperine can irritate the stomach and interactions with a number of substances are known to lead to side effects, the use of piperine in AlpFyre Curcumin was deliberately omitted.

*Purpura et al. Eur J Nutr(2018) 57:929-938 DOI 10.1007/s00394-016-1376-9

A modern young Rioja red wine, fresh with a full-bodied, smooth tannic and lengthy aftertaste, made with a careful selection of organic tempranillo grapes from Rioja.

ALP BEAUTY is a scientifically-based, high-quality food supplement including bioactive Verisol collagen peptides, zinc, hyaluronic acid, lycopene, N-acetylglucosamine, vitamin C, vitamin E, biotin and the unique alpine herbal extract ALP PHYTO made from seven herbs (lemon thyme, melissa, chamomile, mallow, nettle, edelweiss) organically grown in the Swisss Alps.   

The anti aging collagen shots supply the skin with essential micronutrients from the inside. Clinical studies demonstrated that orally ingested bioactive Verisol collagen peptides reduce wrinkle depth and improve skin elasticity. Antioxidants like vitamin C, vitamin E and zinc protect cells from damage caused by oxidative stress, which arise by extended exposure to sunlight and is considered as major cause of (skin) aging. Biotin contributes to maintanance of normal skin, hair and nails. Hyaluronic acid is a component of the connective tissue and contributes to skin moisture and firmness and supports smoother skin texture.  

• reduces wrinkle depth
• improves skin elasticity
• contributes to smoother skin texture
• increases endogenous collagen production

Nutrients applied topically on the skin surface by creams or lotions get only to the upper skin layers, whereas orally ingested ALP BEAUTY collagen shots supply the skin from the inside with essential micronutrients and skinceuticals. Bioactive Verisol collagen peptides support re-building and strengthening of the connective tissue and stimulate endogenous collagen synthesis (body´s own collagen production) for sustainably reduction of wrinkle depth and formation. These effects are accompanied with improvement of skin elasticity, firmness and increased skin moisturization demonstrated in several clinical studies at the departments of dermatology at the Universitiy Kiel, Germany (more information is available in the ALP NUTRITION presentation on Needl or Science databases like PubMed). Skin protection from cellular damage as consequence of oxidative stress, is achieved by combining potent antioxidants (vitamin C, zink and vitamin E), acting on several levels of the protective antioxidant network.

ALP BEAUTY for timeless beauty from within.

This delicious cheese has its origins in history, linking its name to the birth of the true Neapolitan pizza. The tradition that pizza makers have handed down for centuries tells of fiordilatte di Agerola (Campania) as one of the ingredients used to create the first pizza margherita. This absolute protagonist of the dairy tradition of Campania, continues to be used on pizza, today as in the past, both for the unique flavour of its milk and for its more compact consistency, an important characteristic because it prevents the pizza from becoming excessively wet during cooking. Less moist and more stringy than buffalo mozzarella, fiordilatte di Agerola is the ideal topping for pizzas, calzoni and panzerotti and summer salads such as caprese, with tomatoes and extra virgin olive oil. Frozen using the IQF technique, it is made with 100% Italian milk.

A fresh cheese made from cream of Italian cow's milk, it looks like a delicate cream, with a colour ranging from snow white to straw yellow. Creamy and velvety, mascarpone can be enjoyed in its natural state, but the important role it is recognised for is as an essential ingredient in many recipes ranging from sweet to savoury. In fact, mascarpone is the main ingredient in many pastry specialities, such as Tiramisu, Cheesecake and others.

Fresh product, mascarpone is subject to freezing using the IQF technique.

BRC and IFS certified.

A sublime duet, between Aragonez and Syrah, two grape varieties that blend perfectly, complementing and enhancing each other character.

Aromatic complexity, with fruit scents balanced by notes of its aging in oak barrels. Aragonez serves as backbone for a spicy Syrah, tickling the taste buds and making us vibrate with its notes of ripe fruit.

Syrah's slight over-ripening grapes gives it jam notes that make it more than appealing, irresistible.

Wine with gastronomic aptitude, it can also be the ideal company to let yourself fall into temptation and drink it, alone, or accompanied by dark and slightly spicy chocolate truffles.

 Oaked Red blend of Aragonez & Cabernet Sauvignon

6 monts agging in french oak barrels

Cork Stopper

Alc. 14% by Vol. / Total Sugar: 1,5g/dm3

Red blend of the two most cultivated grape varieties in Portugal (Aragonez and Castelão).

Screwcap available

alc. 13% by vol. / Total Sugar: 4g/dm3

Premium Rosé Blend from grapes varieties Aragonez and Syrah

Alc. 12% by Vol.

Low Alcohol Rosé Wine - 9,5%

1 bar pressure

Screwcap available

Award Winning Best Eye Cream containing 100% Natural and Organic Clean Ingredients from Alp zone mountains. Free from chemicals and preservatives.

The cream is risch in Natural Vitamins A , E and C

It nourishes, protects and rejuvenates, reduces fine lines and wrinkles and improves skin elasticity.

featured in VOGUE, GQ, The World of Interiors, Natural Health magazine and more. 

Award Winning Best Eye Cream containing 100% Natural and Organic Clean Ingredients from Alp zone mountains. Free from chemicals and preservatives.

The cream is risch in Natural Vitamins A , E and C

It nourishes, protects and rejuvenates, reduces fine lines and wrinkles and improves skin elasticity.

featured in VOGUE, GQ, The World of Interiors, Natural Health magazine and more. 

Refreshing persimmon ice tea with herbs, non-carbonated, for a relaxed feeling with invigorating vitamins.

KAKI SPUMA is the world's first health-conscious fruit juice spritzer based on persimmon juice concentrate, which we produce ourselves in Switzerland. No added sugar, free of preservatives and no colorants.

Inimitable fruity flavor and fine sparkling carbon dioxide. Persimmon fruit on the nose, which marry with a subtle sweetness on the palate.

KAKI SPUMA is the world's first health-conscious fruit juice spritzer based on persimmon juice concentrate, which we produce ourselves in Switzerland. No added sugar, free of preservatives and no colorants.

The Alpen Rosé - exclusive edition is an elegant, fresh sparkline wine rosé, made from Pinot Gris, Musat and Dornfeld grapes. The wine was carefully dealcoholized and sterile drawn into the bottle.

The non alcoholic sparkling wine convinces with its exotic, spicy fruit and aromas of apricots, nutmeg and ripe grapes. It is characterized by its fruitiness and elegance.

Beautiful cherry red color with a middle layer and violet tones. Aromas of Mediterranean red fruits that denote its youth. It presents a powerful entrance, with fruit and minerality, with a long, very pleasant ending.

A clear cherry colour.

Intense aromas of red fruits.

A gourmet, spicy mouthful, with light hints of blackcurrant.

2019 - Vin de France

14° - Syrah, Grenache

0,75 L

Ultra-premium, award-winning single variety (Picual) Western Australia produced Extra Virgin Oilive Oil. Awarded "Best WA OIL"; "Best Oil of Show" and "Premium Gold" at the 2021 WA Olive Council Awards. 

MULATE chocolate collection is recognized worldwide, including Lithuania. The chocolate bars have been awarded gold and bronze medals in the quality category in international competitions. Awards were received in THE NORTHWEST CHOCOLATE FESTIVAL Seattle (USA), ACADEMY OF CHOCOLATE London (UK), NEXT ORGANIC START UP AWARDS Berlin (Germany), A’DESIGN AWARDS & COMPETITION.

MULATE brand for gourmet consumers

Dark chocolate with hemp protein and sweetener  CANNABIS is a dark chocolate bar with no added sugar, enriched with hemp protein. When craving for a sweet, yet healthy snack, this is the best choice.

Dark Chocolate with cinnamon, vanilla & cayenne pepper. SPICES chocolate bar teases your taste buds with a mix of Ceylon cinnamon, vanilla and cayenne pepper. SPICES is a therapy of tastes taking advantage of a small technological trick making the flavor and aroma of chocolate to change as it melts in your mouth.

Dark milk chocolate with Mango.  One piece of chocolate and you in the rainforest - enjoy the subtle sweetness, mild mango acid and cayenne pepper fire that effectively completes the taste feast.

Dark chocolate with sea salt crystals. SEASALT boasts a harmony of sweet and salty, with the sweetness of the chocolate being overpowered by a balanced saltiness of premium quality salt.

Dark milk chocolate with tahini & roasted sesame.  TAHINI is a dark milk chocolate bar with sesame pasta and sesame seeds that suspends you between the sweet and the salty, carrying a subtle aftertaste of traditional halva.

Dark milk chocolate with peanut butter. PEANUT is a dark milk chocolate bar with peanut pasta. Peanuts were specifically selected for their intense and rich taste and because they go very well with chocolate.

MULATE BITES – Pure chocolate snack !

A NEW APPROACH TO SNACKING

WHY MULATE BITE?

- Thin and light;

- Melts in a mouth;

- Ready for sharing;

- Snack which boosts your energy.

WHY MULATE PREMIUM ?

- PREMIUM quality;

- From well-balanced selected beans from South American farmers;

- Less sugar, more cacao;

- Produced at a temperature below 42 degrees;

- 100 % green energy in production.

Milk Chocolate Cola & popping Candy's 40% cacao. COLA & POPPING CANDY’S – take a bite and you will be magically pleased of candies sparkling in your mouth.  

Milk Chocolate 45% cacao. RASPBERRY & BLACK CURRANT – bite of summer flavor in every season.

Orange & Cinnamon 70% cacao. ORANGE & CINNAMON – this duet offers holiday mood every time you taste it.  

Milk chocolate 40 % cacao. COFFEE – take your own minute-  chocolate with cup of coffee or tea…

Dark Chocolate 70 % cacao. CAYENNE PEPPER – get a slight kick  with a bite of dark spicy chocolate …  

Dark Chocolate with Hemp protein 70 % caco. CANNABIS dark- chocolate with a rich & silk smooth taste of green fields.

Milk chocolate 40 % cacao. CANNABIS milk- milk chocolate with a posh crunch - delicious and good for you!

The first vintage of Vondeling wines made from our own grapes was in 2005. There are now approximately 100 hectares of vineyard, mostly planted to Mediterranean varietals. Most are planted in granitic soils and on the cooler southwest facing slopes. The older vineyards, which include Sauvignon Blanc planted in 1983 and Chenin Blanc in 1986, have come into perfect balance over the years and provide some of our most valuable fruit. On average, crop yields range between six to eight tons per hectare.

Minimal intervention during the winemaking process ensures wines with a unique ‘fingerprint’ of origin. The day’s fruit, carefully picked in the cool of the early mornings, is transported in lug boxes to a refrigerated storeroom adjoining the cellar where the grapes are cooled down to 6°C. This is followed by destemming and berry sorting by hand. The winery, a cleverly converted milking shed, is equipped with a raised trussed ceiling and open-top stainless steel tanks for extra gentle handling of fruit. Separate vinification of specific blocks and natural fermentations are an integral part of the process. Basket pressing, hand plunging, minimal filtering and no fining also feature in the hands-on approach. Wines are matured in first-, second- and third-fill French oak barrels in the atmospheric barrel maturation cellar with its thick clay walls and rietdak ceiling.

Varietal plantings

There’s a 50/50 red to white varietal ratio with a distinctly Mediterranean slant when it comes to more recent plantings. White wine varieties: Chardonnay, Chenin Blanc, Grenache Blanc, Muscadel, Sauvignon Blanc, Viognier, Semillon, Roussanne. Red wine varieties: Cabernet Sauvignon, Carignan, Grenache Noir, Merlot, Mourvèdre, Shiraz.

The first vintage of Vondeling wines made from our own grapes was in 2005. There are now approximately 100 hectares of vineyard, mostly planted to Mediterranean varietals. Most are planted in granitic soils and on the cooler southwest facing slopes. The older vineyards, which include Sauvignon Blanc planted in 1983 and Chenin Blanc in 1986, have come into perfect balance over the years and provide some of our most valuable fruit. On average, crop yields range between six to eight tons per hectare.

Minimal intervention during the winemaking process ensures wines with a unique ‘fingerprint’ of origin. The day’s fruit, carefully picked in the cool of the early mornings, is transported in lug boxes to a refrigerated storeroom adjoining the cellar where the grapes are cooled down to 6°C. This is followed by destemming and berry sorting by hand. The winery, a cleverly converted milking shed, is equipped with a raised trussed ceiling and open-top stainless steel tanks for extra gentle handling of fruit. Separate vinification of specific blocks and natural fermentations are an integral part of the process. Basket pressing, hand plunging, minimal filtering and no fining also feature in the hands-on approach. Wines are matured in first-, second- and third-fill French oak barrels in the atmospheric barrel maturation cellar with its thick clay walls and rietdak ceiling.

Varietal plantings

There’s a 50/50 red to white varietal ratio with a distinctly Mediterranean slant when it comes to more recent plantings. White wine varieties: Chardonnay, Chenin Blanc, Grenache Blanc, Muscadel, Sauvignon Blanc, Viognier, Semillon, Roussanne. Red wine varieties: Cabernet Sauvignon, Carignan, Grenache Noir, Merlot, Mourvèdre, Shiraz.

The first vintage of Vondeling wines made from our own grapes was in 2005. There are now approximately 100 hectares of vineyard, mostly planted to Mediterranean varietals. Most are planted in granitic soils and on the cooler southwest facing slopes. The older vineyards, which include Sauvignon Blanc planted in 1983 and Chenin Blanc in 1986, have come into perfect balance over the years and provide some of our most valuable fruit. On average, crop yields range between six to eight tons per hectare.

Minimal intervention during the winemaking process ensures wines with a unique ‘fingerprint’ of origin. The day’s fruit, carefully picked in the cool of the early mornings, is transported in lug boxes to a refrigerated storeroom adjoining the cellar where the grapes are cooled down to 6°C. This is followed by destemming and berry sorting by hand. The winery, a cleverly converted milking shed, is equipped with a raised trussed ceiling and open-top stainless steel tanks for extra gentle handling of fruit. Separate vinification of specific blocks and natural fermentations are an integral part of the process. Basket pressing, hand plunging, minimal filtering and no fining also feature in the hands-on approach. Wines are matured in first-, second- and third-fill French oak barrels in the atmospheric barrel maturation cellar with its thick clay walls and rietdak ceiling.

Varietal plantings

There’s a 50/50 red to white varietal ratio with a distinctly Mediterranean slant when it comes to more recent plantings. White wine varieties: Chardonnay, Chenin Blanc, Grenache Blanc, Muscadel, Sauvignon Blanc, Viognier, Semillon, Roussanne. Red wine varieties: Cabernet Sauvignon, Carignan, Grenache Noir, Merlot, Mourvèdre, Shiraz.

MULATE BITES – Pure chocolate snack !

A NEW APPROACH TO SNACKING

WHY MULATE BITE?

- Thin and light;

- Melts in a mouth;

- Ready for sharing;

- Snack which boosts your energy.

WHY MULATE PREMIUM ?

- PREMIUM quality;

- From well-balanced selected beans from South American farmers;

- Less sugar, more cacao;

- Produced at a temperature below 42 degrees;

- 100 % green energy in production.

MULATE BITES – Pure chocolate snack !

A NEW APPROACH TO SNACKING

WHY MULATE BITE?

- Thin and light;

- Melts in a mouth;

- Ready for sharing;

- Snack which boosts your energy.

WHY MULATE PREMIUM ?

- PREMIUM quality;

- From well-balanced selected beans from South American farmers;

- Less sugar, more cacao;

- Produced at a temperature below 42 degrees;

- 100 % green energy in production.

MULATE BITES – Pure chocolate snack !

A NEW APPROACH TO SNACKING

WHY MULATE BITE?

- Thin and light;

- Melts in a mouth;

- Ready for sharing;

- Snack which boosts your energy.

WHY MULATE PREMIUM ?

- PREMIUM quality;

- From well-balanced selected beans from South American farmers;

- Less sugar, more cacao;

- Produced at a temperature below 42 degrees;

- 100 % green energy in production.

MULATE BITES – Pure chocolate snack !

A NEW APPROACH TO SNACKING

WHY MULATE BITE?

- Thin and light;

- Melts in a mouth;

- Ready for sharing;

- Snack which boosts your energy.

WHY MULATE PREMIUM ?

- PREMIUM quality;

- From well-balanced selected beans from South American farmers;

- Less sugar, more cacao;

- Produced at a temperature below 42 degrees;

- 100 % green energy in production.

Full range of ready to drink 100% fruit juice and nectar drinks

No Worries caffeine-free organic tea is a good tonic when too many things are happening and you start to feel frazzled.

It is certified organic and free of artifical additives of any kind. No Worries is a delicious and supportive blend of mint, lemongrass, lemon balm and roasted chicory root designed to help you relax and ease the pressures of the day. So take some time out, drink a cup and you'll soon feel on top again.

Dreamtime Tea is a relaxing, calming herbal tea specially blended to support better sleep. It is certified organic and contains chamomile, lemon balm and passionflowers with function and taste in mind. This delicious cup is perfect in the evenings or before bed.

Inimitable fruity flavor and fine sparkling carbon dioxide. Persimmon fruit on the nose, which marry with a subtle sweetness on the palate.

KAKI SPUMA is the world's first health-conscious fruit juice spritzer based on persimmon juice concentrate, which we produce ourselves in Switzerland. No added sugar, free of preservatives and no colorants.

YUMMY GRAPE - Thanks to the addition of grape juice to the ORIGINAL recipe, the taste becomes extra fruity. Carbonated. Low in calories.

KAKI SPUMA is the world's first health-conscious fruit juice spritzer based on persimmon juice concentrate, which we produce ourselves in Switzerland. No added sugar, free of preservatives and no colorants.

Mamma Mia! With a mouthwatering taste and crispy texture, you’ll be sure to love our delicious pizza bases. Best of all, you can prepare Lizza pizza in no time at all. And the high fibre ingredients mean you’ll stay fuller for longer. Add your favourite toppings to cook up a delicious Margherita, Funghi or Quattro Formaggi. See our recipes for more inspiration.

• *Reduced carbohydrates. Contains up to 85% fewer carbohydrates compared to common wheat pizza bases
• Gluten-free, vegan, organic, high fibre, high protein
• Contents: 2 Pizza bases (each 100gr)

The vines are located exclusively in Rioja Alta on the north-western edge of the most prestigious wine appellation of Spain.

The vines grow 650m a.s.l. on nutrition poor calcareous clay soil. Intense maceration for phenol extraction is achieved by frequent transfers. The temperature-controlled fermentation is done in stainless steel deposits at maximum temperature of 26Cº.

Aging takes place during 24 month in French and American oak.

Terroir: Yellowish brown soils with few retention of water that, together with the limited rainfall, produces low yields and grapes concentrated in aromas and high-quality colors.

After a careful fermentation under temperatures not exceeding 28°C, the wine is aged in oak barrels and then bottled for a combined total period of 36 months before release.

The vineyard is located in Valdestillas, on the banks of the Duero and Adaja rivers. It covers more than 100 hectares, at an altitude of 740 m above sea level, in an area with a continental climate.

The soil, of alluvial origin, is very suitable for the cultivation of vines, especially the Verdejo variety, native to the Rueda appellation.

The grapes are harvested at night, avoiding high temperatures, minimizing oxidation, aromatic losses and undesirable maceration.

Fermentation takes place in stainless steel tanks for a period of 15-20 days. Aged for 4 months on fine lees to gain complexity and volume in the mouth. After 2/3 months resting, it is stabilized, filtered and bottled

TYPE: Red wine

CLASSIFICATION: D.O.C. do Tejo

VARIETIES: Touriga Nacional, Trincadeira and Aragonez

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: The grape was well developed, reaching a balanced acidity. It was then introduced to the wine process and went through fermentation with temperature control (24-26ºC) with their skins, seeds, and pulp in order to extract colour and tannins. The wine aged 5 months in oak barrels. Afterwards it was filtered through sands and plaque filters.

TASTING: Very elegant and attractive wine with velvety tannins, perfumed nose with notes of red wild fruits and  vanilla flavour from barrel aging. It is a soft, full-bodied wine with a persistent final. It must be opened one hour before serving at temperatures from 16º to 18ºC. Best matched with spicy dishes, tradicional Portuguese dishes, pasta and red meat or all sorts of strong cheese.

ALCOHOL : 14% vol.

TYPE: White wine

CLASSIFICATION: D.O.C.  do Tejo

VARIETIES: Fernão Pires

TYPE OF SOIL : Calcarious-Clay

CLIMATE : Dry Mediterranean

WINEMAKING: The grapes were harvested at the beginning of September, and then they were separated from the lot, followed by maceration before fermentation. The fruit was then skinned and decanted at 10ºC. The remains were inoculated with selected yeast and proceeded to fermentation with temperature control at 18ºC. Part of the wine stayed in oak barrels. At last, it was stabilized by cold and plaque filtered.

TASTING: Made exclusively with Fernão Pires grape variety, this citrus colored wine with greenish highlights and intense bouquet of passion fruit, pineapple and peach presents an excellent structure influenced by barrel ageing. Very elegant and balanced wine, with a freshness and a persistent flavour.

Perfect with fish, it goes very well with white meats and oriental cuisine. Best drunk at 10ºC.

ALCOHOL : 13% vol.

TYPE: Rosé wine

CLASSIFICATION: Regional Tejo

VARIETIES:  Touriga Nacional and Aragonez

TYPE OF SOIL : Calcarious-Clay

CLIMATE : Dry Mediterranean

WINEMAKING: The grapes of Touriga Nacional and Aragonez harvested in September were vinified immediately after the reception of the grapes in the winery. The clear must was decanted at 14° C for 48 h and fermented at controlled temperature of 16° C .

TASTING: It is a fruity wine with notes of raspberry, peach and a floral touch. In the mouth it is fresh with a persistent finishing.

Serve it at 8ºC as an aperitif or with pasta and fish dishes.

ALCOHOL: 12% vol.

APPELLATION – Rheinhessen, Germany

GRAPE – Riesling

TERROIR – chalk and clay.

TASTE –  delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, lasting flavours. The classical Riesling in expression and elegance.

TYPE: Red wine

CLASSIFICATION: Regional Tejo Reserva

VARIETIES: Trincadeira, Syrah, Cabernet Sauvignon and Aragonez

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: From hand —picked grapes , fermented with selected yeasts at a temperature of 28° C in stainless steel vats , with foot treading for 4 days. After malolactic fermentation , aged for 8 months in American and French oak barrels.

TASTING: Ruby colour, it is a wine with aroma of black fruits (berries) and nuts (hazelnut and walnut), spice, coffee and some chocolate. In the mouth it confirms the aroma on the nose, it is balanced, soft, with round tannins and a lingering finish and aftertaste.

It should be drunk at a  temperature of  18º C and decanted if possible. It goes well with  game dishes and strong cheeses.

Store the bottle horizontally in a cool, dry place protected from the light.

ALCOHOL: 14% vol.

TYPE: Red wine

CLASSIFICATION: Regional Tejo Reserva

VARIETIES: Touriga Nacional

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: After a strict control of the maturation, the grapes were hand-harvested, desteemed and fermented in vats with selected yeasts. Aged in french oak barrels during 8 months and in the bottle at least for 5 months.

TASTING: With an intense rubi colour, the typical floral notes of the variety, together with the vanilla and spices, result in a round, persistent and balanced wine. Perfect for maching grilled or roasted red meat. It should be served at the temperature of 18ºC.

ALCOHOL: 14% vol.

TERROIR – old vines, a slope of more than 50°C, naturally achieved yield of 35 hL/ha and handpicked grapes turn into an unique taste experience.

QUALITY – LOUIS GUNTRUM GROSSES GEWÄCHS represents the top quality of the new LOUIS GUNTRUM classification.

TASTE – opens with an intense and concentrated ripe, elegant fruits mixed with minerality, spicy and orange tea notes.

TYPE: Red wine

CLASSIFICATION: Regional Tejo Reserva

VARIETIES: Syrah

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: Manual Harvest. The grapes were previously selected in the vineyard. The must fermented on the rotating tank with selected yeast and temperature control (between 26 to 28º C). It aged in french oak barrels for 6 months, were it proceeded with the malolactic fermentation, and at least 8 months in the bottle.

TASTING: With an intense ruby colour, this balanced wine made with matured Syrah grapes has notes of dry fruits, figs, vanilla, spices, light toast and a persistent ending. Great to match strong cheeses and red meat. It Should be served at the temperature of 18ºC.

ALCOHOL: 14% vol.

TERROIR – world famous Roter Hang, red sandstone with South-East site near by the Rhine river.

QUALITY – QbA. Qualitätswein

TASTE – delicate fragrance of white peaches, apricot and juicy pears. Long lasting finish.

GRAPE – Dornfelder – cross of Helfensteiner x Heroldrebe. Most planted red grape in Germany.

TERROIR – chalk and clay soil. Heavy soil with excellent absorptive capacity for rain water.

QUALITY – QbA.

TASTE – aromatic scent of cherries and blackberries. Soft tannins, powerful dry finish.

Also available in a fruity/sweet style.

GRAPE – Pinot Noir – Spätburgunder

TERROIR – clay. Heavy soil with excellent absorptive capacity for rain water.

QUALITY – QbA.

TASTE –  Cherry and raspberry-like flavours and aromas, a hint of oak from the barrique-ageing, well balanced, soft acidity and ripe finish

TYPE: Red wine

CLASSIFICATION: Regional Tejo

VARIETIES: Cabernet Sauvignon

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: Manual Harvest. The grapes were previously selected in the vineyard. The must fermented in traditional vats with selected yeast and temperature control (between 26 to 28º C). Aged 5 months in french oak barrels and at least 5 months in the bottle.

TASTING: This top quality grape in a warm and clay soil, produced this ruby colored wine with highlights of violet and a green pepper flavour, toast, coffee and pine nut. It emerges in harmony with the barrel toast, hot and spicy, long and intense, silky.

Perfect with game meat dishes and strong cheeses. Best drunk at 16-18 ºC

ALCOHOL:14% vol.

TYPE: Red wine

CLASSIFICATION: Grande Escolha Regional Tejo

VARIETIES: Touriga Nacional, Alicante Bouschet and Syrah

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

INEMAKING: The grapes of the varieties Touriga Nacional, Alicante Bouschet and Syrah harvested in the end of September were fermented in traditional vats with selected yeasts at the temperature of 28ºC, followed by post-fermentative skin maceration during 4 weeks. During this process the malolactic fermentation took place. Aged 9 months in french oak barrels.

TASTING: With a granate colour, it exhibits a richness of aromas that reminds nuts, pines and spices with an intense balsamic note. In the mouth it as an evolving structure, round tanins, with aftertaste and a long and elegant ending. Serve it at 18ºC, with red meat and game.

Store the bottle horizontally in a cool, dry place protected from the light.

ALCOHOL: 14,5% vol.

TYPE: Red wine

CLASSIFICATION: Regional Tejo Reserva

VARIETIES: Merlot

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: The Merlot grapes, harvested in September, were vinified in a stainless steel tank, with selected yeasts at a temperature of 26ºC, followed by a skin maceration after fermentation for 3 weeks. During this process malolactic fermentation took place. Aged for 4 months in French oak barrels.

TASTING: Intense garnet color and fresh aromas of ripe black fruit, spices and vanilla. In the mouth it has a good structure, soft palate and a very persistent finish.

Serve it at a temperature of 18ºC with spicy dishes and grilled red meats.

ALCOHOL: 14,5% vol.

APPELLATION – Rheinhessen, Germany.

GRAPE – Riesling

TERROIR – chalk and clay

QUALITY – Sekt

TASTE –  Dry, with a tiny touch of sweetness. Flavours of white peaches, juicy pears and apples. Excellent balance between fruit acidity, carbon dioxide and fruit flavors.

APPELLATION – two of the most classic Riesling origins: Nierstein «Roter Hang» and Oppenheim, Rheinhessen.

TASTE – Dry Riesling. Delicate fragrance of white peaches, apricot and juicy oears, impressive mouthfeel, lasting flavours.

VITICULTURE – Sustainable agronomic techniques to minimize the use of pesticides, provide healthy grapes and increase the biologica acitivity of the soil.

VINIFICATION – gentle pressing, temperature controlled fermentation in stainless steel at around 16°C, ageing on the lees.

Vinola red is a unique non alcoholic grape drink from Germany.

The production process for Vinola non alcoholic grape drinks is the result of an intense and long lasting process of research and development. Specially selected grapes and the specific process of production guarantee the Premium quality.

In comparison with other non alcoholic grape drinks, Vinola non-alcoholic shows more vibrant fruit flavors, less obvious and more balanced natural sweetness.

The process allows a production at temperatures well below 30 C! Hence, the fragrant flavours of the original product are well preserved.

Vinola white is a unique non alcoholic grape drink from Germany.

The production process for Vinola non alcoholic grape drinks is the result of an intense and long lasting process of research and development. Specially selected grapes and the specific process of production guarantee the Premium quality.

In comparison with other non alcoholic grape drinks, VINOLA shows more vibrant fruit flavors, less obvious and more balanced natural sweetness.

The process allows a production at temperatures well below 30 C! Hence, the fragrant flavours of the original product are well preserved.

km482 white is a unique non alcoholic grape drink from Germany.

The production process for km482 non alcoholic grape drinks is the result of an intense and long lasting process of research and development. Specially selected grapes and the specific process of production guarantee the Premium quality.

In comparison with other non alcoholic grape drinks, km482 non-alcoholic shows more vibrant fruit flavors, less obvious and more balanced natural sweetness.

The process allows a production at temperatures well below 30 C! Hence, the fragrant flavours of the original product are well preserved.

km482 red is a unique non alcoholic grape drink from Germany.

The production process for km482 non alcoholic grape drinks is the result of an intense and long lasting process of research and development. Specially selected grapes and the specific process of production guarantee the Premium quality.

In comparison with other non alcoholic grape drinks, km482 non-alcoholic shows more vibrant fruit flavors, less obvious and more balanced natural sweetness.

The process allows a production at temperatures well below 30 C! Hence, the fragrant flavours of the original product are well preserved.

TYPE: Brut White Sparkling Wine

CLASSIFICATION: D.O.C. do Tejo

VARIETIES: Fernão Pires

TYPE OF SOIL : Calcarious-Clay

CLIMATE : Dry Mediterranean

WINEMAKING: This sparkling wine was produced by traditional methods. The base was a wine made with temperature control. Inoculated with selected yeast for the achievement of sparkling wine, it fermented in a cold chamber for 3 months. Then, it stayed inside bottles during, at least, 12 months, until the degorgement, which only takes place when it is necessary.

TASTING: With a citrus colour, it has a fine and persistent bubble. Produced by the traditional method, it has a  fruity aroma with notes of citrus and nuts. It is smooth in the mouth with a very good acidity. Best drunk between 8º and 10ºC, excellent as aperitif but it goes very well with fish , seafood and delicate cheese.

ALCOHOL: 12% vol.

TYPE: White wine

CLASSIFICATION: Regional Tejo Reserva

VARIETIES: Sauvignon blanc, Verdelho, Chardonnay  and Gewurztraminer

TYPE OF SOIL:Calcarious —clay

CLIMATE: Dry Mediterranean

WINEMAKING: From grapes harvested by hand, we set up a pre-fermentation maceration during 16h. Fermented with selected yeasts at controlled temperature. Part of the lot was fermented in French oak barrels of  225 liter. There was battonage with fine lees.

TASTING:  Citric colour with some greenish highlights, this wine shows some tropical aroma of pineapple, mango and lychee. It has a medium body, and it is soft, round and fresh, with some persistence and aftertaste.

Perfect with soft cheese, fois gras, roasted fish and smoked salmon, makes also a good pairing with some desserts such as apple pie and fruit tarts.

Best drunk at 8° C.

ALCOHOL:  13% vol.

ITALIAN SUNDRIED TOMATOES TYPICAL OF OUR LAND, IN EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL WITH SPICES.

APULIAN GIANT OLIVES TYPICAL OF OUR LAND, DIFFERENT SIZES AVAILABLE IN DIFFERENT SIZES, GREEN, BLACK, NATURAL COLOR, WITH OR WITHOUT SPICES.

Turmeric is one of the most important spices we have. It is not only a powerful antioxidant, it is a great all round tonic. For those who don't have access to turmeric root, we have made this unique, certified organic tea and combined it with ginger, lemongrass and mint. This creates a delicious blend which can also offer digestive support.

Turmeric Tea is certified organic and free of artificial additives of any kind - it is the perfect cup for any time of day.

Our certified organic Earl Grey Tea is a blend of our finest black tea with aromatic bergamot. This relaxing traditional tea also supports digestion. Koala Tea Earl Grey is flavourful and can be made as mild or as strong as you like and will be as smooth as silk no matter how you take it.

BLOND HOUSE WHISKY CREAM

Whisky Cream Blond House is elaborated through a careful mixing process,fusing different tastes and aromas in order to achieve a liquor of the highest quality. One of its most outstanding qualities is its creaminess, due to its high cream content. It also offers a perfect balance between the milk cream texture and the characteristic whisky flavour. Its palate is silky, including cocoa and caramel hints, and very seductive.

Sizes: 700ML & 1L Alcohol: 15% vol

BLACKOUT SPICY CINNAMON LIQUEUR

BLACKOUT is a liquor that combines the taste of one of the most traditional distillates with two explosive compounds. BLACKOUT is a bold and brazen liquor, that’s unpredictable. If you start the night with BLACKOUT, anything could happen...

BLACKOUT has its ritual: close your eyes, take the shot of a drink and hold your breath, until the first spicy blow.

Sizes: 700 ML Alcohol: 33% vol

GLEN MAYER BLENDED MALT SCOTCH WHISKY

Glen Mayer is a mixture of pure malt scotch whiskies with different origins, aged in old oak barrels in the traditional manner. It’s a distillate with intense and complex personality marked by hints of oak, fruit and smoke, and it offers its ‘best face‘ savored neat or on ice. Its elegant scent is infused with fruity notes and hints of soft wood. Its palate is solid, with predominance of malt and a long finish where the fruit touches become drier and wood prevails.

Sizes: 700 ML Alcohol: 40% vol

TARIFA DRY GIN

This gin is London Dry type and is made with a combination of botanical. The Gin TARIFA is a classic gin, dry cutting, with aromatic touches, notes of juniper and citrus touches. Clean and transparent appearance, has a lasting fresh finish in time. Perfect to enjoy the best Gin Tonic, combined with other soft drinks or a delicious cocktail.

Sizes: 1L Alcohol: 37.5% vol

BLUE EYES STRAWBERRY GIN

AN ORIGINAL AND BALANCED GIN,WITH A POWERFUL STRAWBERRY AROMA

Is a modern and original gin, with a pale pink color. In its perfume we discover the traditional compounds used in these kind of distillates, such as juniper, liquorice and citrus hints, along with a strong strawberry aroma. In the palate all these tastes are well integrated. This gin also offers a good balance between strawberry sweetness.

Sizes: 750 ML Alcohol: 37.5% vol

Organic Blueberry raw chocolate that is silky and smooth. Freeze-dried wild blueberries have been included in Roosiku berry chocolates to surprise tastebuds and to make chocolate a healthier product. Our berry chocolates contain more berries than it weights. 40g of fresh wild blueberries are first freeze-dried and then added to the chocolate that weights itself 37g. The Blueberry chocolate was nominated as a finalist for Gulfood Innovation Awards.

Help maintain your eye health with Korilane’s Eye Health & Vision supplement. Made of Nordic wild, organic bilberries (blueberry’s cousin), this incredibly potent extract plays an impressive role in maintaining good vision and eye function through antioxidant support action. Bilberries are also good for your digestion, protect cells from oxidative stress and contribute to the maintenance of normal bones. Don’t wait, get started with this delicious and easy addition to your health regime.

At Korilane, all our supplements are carefully formulated by our team of experts. We use fresh and clean ingredients found in the Saaremaa Island, one of the world’s wildest and purest forests in the Nordic region. The area has a mild climate, fertile ground and the perfect conditions for growing organic, healing plants. Our method of extraction enables us to extract the important compounds effectively and enhance the absorption of our concentrated plant extracts.

Safe and natural, Korilane's Eye Health & Vision is made of incredibly potent, organic wild bilberries that are native to the forests of Northern Europe. This highly concentrated extract contains large amounts of anthocyanins that are powerful antioxidants. 

Taking it as part of your daily routine will improve your eye health and vision through antioxidant and venous support action. It will stabilise collagen formation in eyes. 

More than just an eye health support, it is your trusted source for holistic health:

• helps to improve digestion by contributing to the normal metabolism • contributes to the maintenance of normal bones  • protects cells from oxidative stress  • nourishes your body with essential antioxidants, vitamins and minerals such as vitamins B1, B5, calcium, manganese, magnesium, potassium.

Ingredients:  Bilberry (Vaccinium Myrtillus) extract from controlled organic farming.

Tastes amazing? We know.  We do not use any added sugar or other fillers to mask the flavour. The extract does not contain alcohol, colorants, preservatives, dairy, gluten, peanuts, soy, yeast. It is 100% suitable for vegans and vegetarians. 

Directions for use: At just 2 teaspoons of daily serving, we assure you the results produced are anything but. These daily servings boost you with a pleasantly tasty punch! A fuss-free and easy addition to your health regime, simply take one teaspoon of extract directly into your mouth. Use twice a day before eating. For best results, we recommend use 2 products a month repeated 4 or 6 times a year. Shake before use. Keep the bottle in dark and cold place, once opened refrigerate.

Suitable for children:

• Age 3-7 – half a teaspoon of extract (2.5ml) directly into child’s mouth once a day
• Age 7-16 – one teaspoon of extract (5ml) directly into child’s mouth once a day
• Above 16 - one teaspoon of extract (5ml) directly into child’s mouth twice a day

Precautions: Do not exceed the stated recommended daily dose. Do not use the food supplement as a substitute for a varied diet. It is important to follow a varied and balanced diet and a healthy lifestyle. Suitable for children from the age of 3. Store the product out of the reach of children. 

BLACK TOMATO GIN comes from Dutch soil and made from organic black tomatoes grown in Italy. A gin with a unique taste. The gin has a clear nose of tomato and a nice full, soft and round taste. Make a delicious Gin & Tonic with Black Tomato Gin and Double Dutch Tonic or go for a cocktail such as our " Black Snapper” with Black Tomato Gin and fresh tomato juice.

MIXED OLIVES FROM OUR FIELDS IN BRINE