Cake airy-peanut "Legend of Kyiv", ТМ "TARTA"

Tart "Lemon curd", TM "TARTA"

Tart "Caramelized pear", TM "TARTA"

Tart "Caramel Chocolate", TM "TARTA"

Cakes "Waffle tube" with condensed milk, TM "TARTA"

Biscuit cake "Honey cake", ТМ "TARTA"

Cakes "Nuts" with condensed milk, TM "TARTA"

It is specially made for those who love as much our lemon cakes as tiramisu. Half of it is a delicate cake with three layers of lightly soaked sponge cake with vanilla flavor and two layers of lemon-flavored cream, dusted with powdered sugar. The other half is with three layers of soaked sponge cake with vanilla flavor, completed with two layers of instant coffee cream, dusted with powdered sugar and cocoa.

Oat mixture with a mixture of figs, walnut kernels, pumpkin seeds, linseeds light and brown in the dough and sprinkled on, ready baked, deep-frozen, pre-sliced upon request. 

Vegan sponge cake in a muffin form with natural lemon flavour and raspberries. A raspberry-cranberry fruit preparation as filling and topping round off the muffin. Ready-baked, deep-frozen. 

Plain, "natural" – artisanal, rustic wheat baguette from the wood-fired oven. Full-flavoured crust and a moist crumb.

Dark dough with chocolate drops, sliced

Round sponge cake with diced carrots, hazelnuts and cinnamon, covered with a layer of fondant, sprinkled with Pistachios, cut into 14 pieces, deep-frozen.  

Round cake with fluffy red sponge layers and a cream cheese layer in between and on top. Decorated with sponge cake crumbs. 

Sheet cake made of dark sponge cake with tiramisu cream and lady fingers soaked in amaretto liquor, sprinkled with cocoa powder and powdered sugar

Crispy short crust base with cinnamon, covered with a cinnamon cheese mass, topped with plums and cinnamon-sugar, frozen

Juicy wheat bread with green and dark olives, seasalt and oregano. Manual and rustic processed and baked in the wood oven with beech wood. Strong and aromatic crust, moist and soft crumb.

Bakery fresh compressed yeastTraditional yeast strain. Suitable for traditional method of dough preparation.

Available also special osmotolerant yeast suitable for high sugar content and fat products.

This real Belgian top class product, known as ‘Luikse' waffle, is an indulgently juicy waffle frosted with pearls of sugar. A delicacy which you can enjoy both hot and cold.

The secret of this light and airy waffle? The fresh eggs! This golden brown waffle is purely natural and is ideal for toasting and serving with fresh fruit. A delicious way to start the day.

Our light butter waffle owes its popularity to its irresistible rich butter flavor. This traditional waffle has a high egg content and is made using our secret family recipe. A perfect companion to afternoon tea.

traditional sugar waffle with compound chocolate

The secret of this light and airy waffle? The fresh eggs! This golden brown waffle is purely natural and is ideal for toasting and serving with fresh fruit. A delicious way to start the day.

mini soft egg waffle with hazelnut flavored filling

Butter yeast puff pastry with juicy and creamy strawberry cream cheese filling. Decorated with cuts on top and pearl sugar.

 Elisa Food, a leading producer of pizza bases and focaccia. We specialize in gluten-free, organic, and vegan varieties, available both fresh and frozen. We have 3 production lines: an artisanal line for Neapolitan pizza, an American line for various crusts, and an organic line. We produce frozen, ambient, and chilled products.Our clients include retailers like Lidl and Carrefour in the USA, Israel, and France.

HERE WE PRESENT OUR LAMINATED AMERICAN STYLE PIZZA. CRAFTED WITH PREMIUM QUALITY 100% ITALIAN PRODUCTS

Koekjes voor ijs, ijshorrns