Cocoa Coated Cake with Strawberry Sauce

Cocoa Coated Cocoa Cake with Chocolate Sauce

C.Coa. Cake With Lem. Sau

Co.Ca.W/H Coc.Sa

Wafer rolls made of wheat flour with a hazelnut & cocoa filling is an ideal snack without added sugar, salt and palm oil. It contains sweetener maltitol, so it can be used by diabetics. It is perfect for decorating cakes, ice cream and desserts.

Wholemeal sliced loaf with no added salt, sugar or fats. 500g and 15 slices

Wholemeal sliced loaf, 500g, 15 slices

Multiseed loaf with a low glycemic index, 500g, 15 slices

Multiseed loaf, 500g, 15 slices

White sliced loaf, open top, 600g, 23 slices

Wholemeal sliced loaf, 600g, 23 slices

Cake Cheesecake "Cherry-chocolate", TM "TARTA"

Cake Cheesecake "Orange-caramel", TM "TARTA"

Tart "Lemon curd", TM "TARTA"

Tart "Caramelized pear", TM "TARTA"

Tart "Caramel Chocolate", TM "TARTA"

 Cake airy-peanut "Legend of Kyiv", ТМ "TARTA"

Cake waffle with condensed milk, ТМ "TARTA"

Cakes "Waffle tube" with condensed milk, TM "TARTA"

Biscuit cake "Honey cake", ТМ "TARTA"

Cakes "Nuts" with condensed milk, TM "TARTA"

Wide range of wheat tortilla wraps, including core variants and better for you alternatives. Multiple tortillas sizes and pack configuration. Ambient and frozen solutions. Corn tortillas and chips. 

Cake Cheesecake "Cherry-chocolate", TM "TARTA"

 Cake airy-peanut "Legend of Kyiv", ТМ "TARTA"

Tart "Lemon curd", TM "TARTA"

Tart "Caramelized pear", TM "TARTA"

Tart "Caramel Chocolate", TM "TARTA"

Cakes "Waffle tube" with condensed milk, TM "TARTA"

Biscuit cake "Honey cake", ТМ "TARTA"

Cakes "Nuts" with condensed milk, TM "TARTA"

It is specially made for those who love as much our lemon cakes as tiramisu. Half of it is a delicate cake with three layers of lightly soaked sponge cake with vanilla flavor and two layers of lemon-flavored cream, dusted with powdered sugar. The other half is with three layers of soaked sponge cake with vanilla flavor, completed with two layers of instant coffee cream, dusted with powdered sugar and cocoa.

Oat mixture with a mixture of figs, walnut kernels, pumpkin seeds, linseeds light and brown in the dough and sprinkled on, ready baked, deep-frozen, pre-sliced upon request. 

Vegan sponge cake in a muffin form with natural lemon flavour and raspberries. A raspberry-cranberry fruit preparation as filling and topping round off the muffin. Ready-baked, deep-frozen. 

Plain, "natural" – artisanal, rustic wheat baguette from the wood-fired oven. Full-flavoured crust and a moist crumb.

Dark dough with chocolate drops, sliced

Round sponge cake with diced carrots, hazelnuts and cinnamon, covered with a layer of fondant, sprinkled with Pistachios, cut into 14 pieces, deep-frozen.  

Round cake with fluffy red sponge layers and a cream cheese layer in between and on top. Decorated with sponge cake crumbs. 

Sheet cake made of dark sponge cake with tiramisu cream and lady fingers soaked in amaretto liquor, sprinkled with cocoa powder and powdered sugar

Crispy short crust base with cinnamon, covered with a cinnamon cheese mass, topped with plums and cinnamon-sugar, frozen

Juicy wheat bread with green and dark olives, seasalt and oregano. Manual and rustic processed and baked in the wood oven with beech wood. Strong and aromatic crust, moist and soft crumb.