Produced from the best parts of the pork leg: steamed for at least 16 hours, has an excellent seal of slice that allows the consumption both hot and cold. Delicious on pizza, we suggest the addition only at the end of cooking. It does not contain gluten and glutamate.

High quality ham produced from whole pork legs: steamed for at least 16 hours, it is soft, tasty and fragrant. It has a perfect slice hold, without central fat. Versatile hot and cold, it is free from added polyphosphates, gluten and dairy products.

Flavours Hazelnuts

Otto Dried Fruits

Otto Dried Nuts

List Flavours

List Flavours

Fribona is equipped to produce more than 15,000 liters of soup per day. We fill the hot soup from our cooking kettles directly into the pouches, which means we can guarantee a shelf life of 10 weeks through auto-pasteurization.In terms of recipes, there is endless variation with vegetables and herbs.

Milky is our answer to today’s manufacturing challenges: it’s a versatile and innovative milk powder ingredients range designed to suit various applications: bakery, ice cream, confectionery, dairy and many more. It is available in different variants, ranging from fat content from 1% to 80% and protein content from 10% to 25%.

Emmental cheese is a renowned Swiss delicacy. With its characteristic large holes, its mild and nutty taste and its creamy texture, it is very popular with cheese lovers worldwide. The traditional production method and the unique features of the Emmental region help ensure that Emmental cheese retains its unmistakable taste and high quality.

Appenzell cheese is a traditional Swiss cheese known for its distinctive flavor and distinctive texture. Similar to Tilsiter cheese, Appenzeller is one of the semi-hard cheeses. Its golden yellow colour, tangy notes and full-bodied flavor make it a popular choice for cheese lovers.

Tilsiter cheese is a semi-hard cheese with a characteristic, slightly sour taste and a creamy texture. It is made from pasteurized cow's milk and has a yellowish to light brown rind. The cheese has a pleasant smell and a mild to spicy flavor that varies depending on the degree of ripeness.

Gruyère cheese is a semi-hard, natural cow's milk cheese. The cheese has a smooth and creamy flavor with a light nutty taste. It is aged for at least 8 months, but can be aged for up to 15 months, depending on the variety.

International pasta dishes:

• Penne Bolognese
• Penne Arrabbiata
• Farfalle with spinach and cheese

International rice dishes:

• Spring chicken risotto
• Mexican Chilli Chicken
• Indonesian Chicken with Rice

FITT chicken dishes:

• Chicken breast with Greek yoghurt and bulgur
• Oven roasted spicy chicken with vegetables
• Chicken gyros with vegetable bulgur

Chicken dishes on tray:

• Chicken stew with tarragon
• Honey Chilli Chicken Legs with rice bisque
• Roast chicken thigh with parsley potatoes

Traditional Hungarian dishes on tray:

• Homemade meatloaf with mashed potatoes
• Duck legs with Bavarian cabbage and parsley potatoes
• Meatballs with tomatoes
• Wild beef with bun dumplings
• Beef stew with red wine and potatoes

Traditional Hungarian soups:

• Goulash soup
• Jókai bean soup
• Green pea soup with chicken breast

Hungarian dishes in box:

• Bácska rice meat
• Chicken with paprika and fusilli pasta
• Cabbage “Székely” with chicken breast
• Potato noodles
• Cabbage pasta
• Paprika potatoes with Debrecziner
• Mushroom paprikash with pasta

Game dishes:

• Wild venison with bun dumplings
• Mushroom truffle ragout with bun dumplings
• Wild boar stew with parsley potatoes
• Red wine venison stew with dumplings

Vegan meals:

• Vegan Bolognese spaghetti
• Vegan chilli sin carne
• Vegan sweet and sour risotto
• Vegan paprika chicken bits

Asian line:

• Sichuan spicy chicken with egg rice
• Beef strip with jasmine rice
• Bangkok roast beef with glass noodles

Deserts:

• Cottage cheese dumplings with sour creme

Boiled smoked meat product

Boiled-smoked turkey meat product

Raw-cured salami with noble mold coating

Boiled-smoked meat product

Boiled-smoked pork sausages

Boiled-smoked salami with ham pieces.

Boiled-smoked pork frankfurters.

Boiled smooth paste baloney. 

Boiled-smoked deboned pork knuckle.

Boiled-smoked pork fillet and neck.

Boiled chicken baloney

Boiled meat paste with ham pieces.

Cured pork salami.

Boiled-smoked pork belly

Boiled-smoked pork salami

Boiled Pork Ham 

Boiled pork offal and meat in pork gelatine.

Boiled turkey meat in gelatine. 

Semi-hard yellow cheese

Convenient jar of chicken hot dogs.

Convenient jar of beef hot dogs.

Convenient jar of turkey hot dogs.

Beef Jerky is premium quality dried and smoked ready-to-eat snack, the key ingredient of which is beef ham. The product has diffrent flavors: Original, Teriyaki, Barbecue and Jalapeno. Available in 35g and 45g retail bags.

Beef Jerky is premium quality dried and smoked ready-to-eat snack, the key ingredient of which is beef ham. The product has diffrent flavors: Original, Teriyaki, Barbecue and Jalapeno. Available in 35g and 45g retail bags.

Beef Jerky is premium quality dried and smoked ready-to-eat snack, the key ingredient of which is beef ham. The product has diffrent flavors: Original, Teriyaki, Barbecue and Jalapeno. Available in 35g and 45g retail bags.

Pork Jerky is premium quality dried and smoked ready-to-eat snack.

Raw-cured meat product.

Fermented milk product.

Fermented milk product.

Cow's milk semi-soft cheese.

Fermented cow's milk cream.

Fermented cow's milk cream.

Cow's milk butter with truffle flakes.

Roasted Eggplants in a jar bring the rich, smoky flavor of fire-roasted eggplants to any meal. Made from high-quality eggplants that are fire-roasted to perfection, they capture the authentic taste of Mediterranean cuisine. Ready to use in a variety of dishes—from classic spreads like baba ganoush to salads, pasta, and sandwiches—they offer a convenient solution for quick, flavorful meals.

Farm sausage 300g, pork, vacuum pack

Salami 310g, pork, vacuum pack

Doctors sausage 310g, pork

Excellent meal for lunch or dinner for family.

Excellent meal for lunch or dinner for family.

Excellent meal for lunch or dinner for family.

Home made sausage 300g, pork, vacuum pack

Fried bacon, whole

Smoked cheek, pork

Smoked cheek, pork

Mortadella sausage 450g, pork

Breakfast mini sausages 400g, pork

Anydrous butter with white truffle

Delicious and tender in every bite, in a natural intestine. It owes its tenderness to the smoking and drying process, and its flavor to the added spices.

Made from one muscle of ham bindered with rope. Ham with its unique aroma of bay leaf.

Turmeric is worth using in your daily diet. The spice has antibacterial and antispasmodic properties. Turmeric has a positive effect on the condition of people suffering from digestive problems, liver or pancreas diseases. Savory is rich in many nutrients and microelements. You don't need to supplement.

It has a strong taste and aroma with a light eucalyptus, lemon and ginger note. Sage is a plant that produces many valuable products. They include: vitamin C, vitamin B, potassium, iron, zinc, sodium, magnesium, calcium, essential oils.You don't need to supplement.

Finest selected, well flavoured best quality meat, vacuumed, then boiled for 10 hourse in 85 C. All aroma sauce is closed in vacuum bag, and is affecting the meat for all the shelf life time. Made for somebody who likes delicous meal, but doesn't have enough time to do this. Product is juicy and tender.

Finest selected, well flavoured best quality meat, vacuumed, then boiled for 10 hourse in 85 C. All aroma sauce is closed in vacuum bag, and is affecting the meat for all the shelf life time. Made for somebody who likes delicous meal, but doesn't have enough time to do this. Product is juicy and tender.

Finest selected, well flavoured best quality meat, vacuumed, then boiled for 10 hourse in 85 C. All aroma sauce is closed in vacuum bag, and is affecting the meat for all the shelf life time. Made for somebody who likes delicous meal, but doesn't have enough time to do this. Product is juicy and tender.

Finest selected, well flavoured best quality meat, vacuumed, then boiled for 10 hourse in 85 C. All aroma sauce is closed in vacuum bag, and is affecting the meat for all the shelf life time. Made for somebody who likes delicous meal, but doesn't have enough time to do this. Product is juicy and tender.

Master Burger is an excellent product of the highest quality for use in the preparation of hamburgers. It is a ready-to-eat product, but to fully benefit from its benefits, you must perform the last part of preparing the Master Burger yourself. Become the hero of your kitchen! Maximum taste and quality - minimum effort.

Made from one muscle pork ham. Intense smoked, that gives makes the colour to this ham. Rubbed with cumin, nutmeg, mustrd ang garlic. Perfect taste and attractive aroma. Smoked and steamed ham. 100 g of products is gained from 122 g of specially selected port meat.

Pork ham attractive feature is pretty colour. Slightly moist after cutting, and crumby thanks to diligent thermal processing. Smoked and steamed. 100g product is gained from 111g of specially selected pork meat.

Well selected pork ham muscle with thin cover of fat that gives an intense taste. Perfect at sandwiches.

Pork ham with intresting flavour, smoked with alder and beech wood applicated in net. 

Tasty pork cold cut made in gold colour. The bay leaf makes an unique taste and aroma. Smoked, steamed.

Slightly creamy mildly smoked. Foamy consistence and distincive taste makes customer want more of it. Poultry and pork sausages, homogenized, smoked, steamed.

Manufactured using old and traditional recipe. Pickled in 8 days, next smoked using a traditional smoking chambers using beech wood. This gives a great aroma and great taste to every meal it is used to as an additive. Product smoked, steamed. From 128g of pork bacon you get 100g of the product.

Perfect to be served as boiled. Unique taste and aroma medium minced sausage, steamed.

Medium minced sausage, smoked, baked. Aroma of fresh minced garlic and black peppers, smokedwitch beech wood. Delicate and tender, prepared under very traditional recipe. Perfect served both hot and as cold cut. All ingredients are very natural, the taste of old traditional farmhouse sausage. 105g of pork meat is used to produce 100g of product.

One of the most popular sausage, excellent for barbecue. After grilling, the crust becomes crunchy, and it keeps an intense aroma and juicy consistence inside. Sausage made from knuckles meat, that is full of natural gelatine. Offer for lovers of knuckle taste. Chicken and pork sausage, medium minced, smoked, steamed. 

Thin, aromatic pork - beef sausages, strong smoked. Served usually boiled. Really great for every breakfast. Pork and beef sausage, medium minced, smoked, boiled.

Pork sausage with thick fragments of pork, well flavoured with coriander, smoked, steamed. Perfect at a sandwich.

Made from pork and beef, thick minced, steamed, at the beginning is long pickled, then dried. Well defined taste is owed to a solid portion of garlic and pepper, during prepare. Best for a culinary connoisseur. Made from 125g of meat ( 100g pork and 25g of beef).

Poultry sausage, smoked and pre dried with green pepper. Is an excellent addition to a sandwich. Poultry - chicken sausage with a bit of pork, thick minced, smoked, steamed, pre dried.

Leg of lamb with bone in spices. Smoked, baked product. Available for HALAL certification.

Short pork sausage, gently smoked, served as steamed or boiled - its delicate taste meets expectations of connoisseurs. Pork sausage, homogenized, smoked, steamed. 

Ham sausages without preservatives - tasty, delicious, nutritious!! Ham sausages are exceptionally delicate, created for the most demanding customers. A perfect snack for breakfast and more - it tastes good both hot and cold.

Specially selected lean fragments of pork shoulder, in delicious jelly. Completed with the aroma of parsley.

Smoked and steamed ham with a noticable taste of pepper and garlic. Traditional polish taste. 108g pork is used to produce 100g of product.

The collar is produced from specially selected bacon parts, best for sandwich. Product is very tender, ‘’ well done ‘’ surface. Unique aroma is owed to spices like paprika, cumin, peppers. Product of pork, baked. 114g of pork bacon is used to produce 100g of rolled baked bacon.