Finest selected, well flavoured best quality meat, vacuumed, then boiled for 10 hourse in 85 C. All aroma sauce is closed in vacuum bag, and is affecting the meat for all the shelf life time. Made for somebody who likes delicous meal, but doesn't have enough time to do this. Product is juicy and tender.

Finest selected, well flavoured best quality meat, vacuumed, then boiled for 10 hourse in 85 C. All aroma sauce is closed in vacuum bag, and is affecting the meat for all the shelf life time. Made for somebody who likes delicous meal, but doesn't have enough time to do this. Product is juicy and tender.

Finest selected, well flavoured best quality meat, vacuumed, then boiled for 10 hourse in 85 C. All aroma sauce is closed in vacuum bag, and is affecting the meat for all the shelf life time. Made for somebody who likes delicous meal, but doesn't have enough time to do this. Product is juicy and tender.

Master Burger is an excellent product of the highest quality for use in the preparation of hamburgers. It is a ready-to-eat product, but to fully benefit from its benefits, you must perform the last part of preparing the Master Burger yourself. Become the hero of your kitchen! Maximum taste and quality - minimum effort.

Made from one muscle pork ham. Intense smoked, that gives makes the colour to this ham. Rubbed with cumin, nutmeg, mustrd ang garlic. Perfect taste and attractive aroma. Smoked and steamed ham. 100 g of products is gained from 122 g of specially selected port meat.

Pork ham attractive feature is pretty colour. Slightly moist after cutting, and crumby thanks to diligent thermal processing. Smoked and steamed. 100g product is gained from 111g of specially selected pork meat.

Well selected pork ham muscle with thin cover of fat that gives an intense taste. Perfect at sandwiches.

Pork ham with intresting flavour, smoked with alder and beech wood applicated in net. 

Tasty pork cold cut made in gold colour. The bay leaf makes an unique taste and aroma. Smoked, steamed.

Slightly creamy mildly smoked. Foamy consistence and distincive taste makes customer want more of it. Poultry and pork sausages, homogenized, smoked, steamed.

Manufactured using old and traditional recipe. Pickled in 8 days, next smoked using a traditional smoking chambers using beech wood. This gives a great aroma and great taste to every meal it is used to as an additive. Product smoked, steamed. From 128g of pork bacon you get 100g of the product.

Perfect to be served as boiled. Unique taste and aroma medium minced sausage, steamed.

Medium minced sausage, smoked, baked. Aroma of fresh minced garlic and black peppers, smokedwitch beech wood. Delicate and tender, prepared under very traditional recipe. Perfect served both hot and as cold cut. All ingredients are very natural, the taste of old traditional farmhouse sausage. 105g of pork meat is used to produce 100g of product.

One of the most popular sausage, excellent for barbecue. After grilling, the crust becomes crunchy, and it keeps an intense aroma and juicy consistence inside. Sausage made from knuckles meat, that is full of natural gelatine. Offer for lovers of knuckle taste. Chicken and pork sausage, medium minced, smoked, steamed. 

Thin, aromatic pork - beef sausages, strong smoked. Served usually boiled. Really great for every breakfast. Pork and beef sausage, medium minced, smoked, boiled.

Pork sausage with thick fragments of pork, well flavoured with coriander, smoked, steamed. Perfect at a sandwich.

Made from pork and beef, thick minced, steamed, at the beginning is long pickled, then dried. Well defined taste is owed to a solid portion of garlic and pepper, during prepare. Best for a culinary connoisseur. Made from 125g of meat ( 100g pork and 25g of beef).

Poultry sausage, smoked and pre dried with green pepper. Is an excellent addition to a sandwich. Poultry - chicken sausage with a bit of pork, thick minced, smoked, steamed, pre dried.

Leg of lamb with bone in spices. Smoked, baked product. Available for HALAL certification.

Short pork sausage, gently smoked, served as steamed or boiled - its delicate taste meets expectations of connoisseurs. Pork sausage, homogenized, smoked, steamed. 

Ham sausages without preservatives - tasty, delicious, nutritious!! Ham sausages are exceptionally delicate, created for the most demanding customers. A perfect snack for breakfast and more - it tastes good both hot and cold.

Specially selected lean fragments of pork shoulder, in delicious jelly. Completed with the aroma of parsley.

Smoked and steamed ham with a noticable taste of pepper and garlic. Traditional polish taste. 108g pork is used to produce 100g of product.

The collar is produced from specially selected bacon parts, best for sandwich. Product is very tender, ‘’ well done ‘’ surface. Unique aroma is owed to spices like paprika, cumin, peppers. Product of pork, baked. 114g of pork bacon is used to produce 100g of rolled baked bacon. 

Bianchini Srl, based in Tuscany, Italy. We are proud to be the largest producers of protein bars for private labels in Italy. We collaborate with major clients such as Granarolo, Conad, Coop, Selex, Eurospin, Carrefour, and Tnuva Israel, among others.Our products, certified by USDA, Halal, and Kosher standards, are distributed across Europe, the USA, and the Middle East. We are also excited to announce our imminent entry into the US market with products specifically tailored to meet American consumer preferences.I believe our innovative products, offered at competitive prices, can be a great addition to your portfolio. 

HERE WE PRESENT OUR INNOVATIVE FRESH PROTEIN BAR WITH 13gr PROTEIN

A solid piece of smoked meat with a distinct, delicate and subtle taste. Slightly juicy when cut.

Made from one ham muscle. What distinguishes this product is its unique taste and aroma.Smoked ham, slightly juicy texture gives it a more intense flavor.

The product does not contain phosphates. Produced from the highest quality meat according to old Polish recipes. Smoked in a traditional smokehouse with spices.

A product with a very unique and unique taste. Delicate texture of poultry meat with a noticeable aftertaste of butter.

Piecuch is a delicious pork and beef roast with pieces of vegetables. It owes its unique aroma to the spicy addition of white mustard, pepper and chili pepper. Its delicious taste makes it the perfect addition to sandwiches.

Boneless pork shank is prepared according to a traditional recipe. Product from selected knuckle muscles, boneless, with skin. Taste and smell: distinct, slightly spicy. Juicy texture, presence around the meat of a unique tasty jelly formed during the scalding process. 

Produced from selected elements of pork. During the preparation process, the meat gains a delicate aroma without losing its juiciness. An excellent alternative to other cold cuts.

Offer for canned products lovers. Perfect at a sandwich.

Low fat sausage, made with original recipe. Garlic tone interlaces the aroma of coriander and marjoram. This flavours makes this sausages trivialness taste. Pork sausage, medium minced, smoked, steamed then baked.

One of the most popular types of sausages in Poland. Good baked, fried or cold and as an ingredient for one pot dish. Appreciated for gentle and universal taste. Pork sausage, medium minced, smoked, steamed

This ham is an offer for a slim ham fan. Solid portion of smoked meat with very firm and delicate taste and aroma. During the thermal processing it doesn’t lose the juicy consistence. Made with two specially selected muscles combined. Smoked and steamed.

Product made from prime selected pork ham, with tender consistent. The shape of it is similar to the loaf of bread, smoked into gold colour, with combination of beech and alder wood, then steamed. Combination of natural spices gives great aroma and taste. Perfect for everyday slice of bread. Shape of the ham makes the slices of it fitting very well to the slices of bread. Smoked and steamed. From 111g of selected pork ham we get 100g of product.

Pork sausages with veal. Very firm and juicy with a foamy consistency. Made in 80% lean meat. The addition of veal meat makes the flavor very subtle. Gently smoked, with defined aroma. Great for everyday breakfast

The best piece of beef, from boneless roast beef, matured for 21 days, with a delicate, wonderful taste.

The characteristics of the product are high meat and protein content, lack of allergenic substances, lack of phosphates and crunchiness; unique taste and significant aroma. Natural spices, high quality pork combined with refined heat processing, size - makes Our product unique and targeted at a wide range of consumers as a snack to be eaten at once with family, friends, at the cinema and even for those with busy lifestyles. 

The characteristics of the product are high meat and protein content, lack of allergenic substances, lack of phosphates and crunchiness; unique spicy taste and significant aroma.Natural spices, high quality pork combined with refined heat processing, size - makes Our product unique and targeted at a wide range of consumers as a snack to be eaten at once with family, friends, at the cinema and even for those with busy lifestyles. 

Lamb shoulder or simply lamb is a dietary and easily digestible meat. Contains a large amount of protein and minerals, that's why it's so important that, despite the price, lamb appears on our table from time to time. 

A piece of boneless lamb with a layer of fat to prevent the meat from drying out during baking.

Bone-in loin is considered very valuable and comes from the back of lamb. Delicate and juicy in taste.

Poultry product, gently smoked and seasoned with a fluffy texture and a mild, delicate taste. Perfect for a nutritious breakfast; it is a product without allergenic substances in its composition.

The inside of the roast hides a surprise that will spoil your palate - cheese stuffing. We use only the best quality cheeses to create a deep and aromatic flavor. They give the roast a unique character and make it melt in your mouth, emphasizing the richness of the meat's flavor.

Orti dei Berici’s basil is an Italian product grown in our soils in the countryside of Vicenza, near our manufacturing plant.

From sowing to treatment process, the whole production cycle respects the highest quality standards (Global G.A.P.) which keep the consumers of all our products safe.

Garlic we grow in our own fields is transformed in a puree which is used for preparation of: Pesto, sauces, dressing, dips, toping, soups, spreadable cheese, ready meat, marinated. Our ingredient are used in the tomato industry, pizza, pasta, filled pasta, gnocchi, bakery, etc.All our products are BRC, IFS, Global GAP and Kosher certified.The origin of the fresh row material is 100% made In Italy

Cauliflower puree fine cutted with 1,5 % salt. The puree is heat treated and packed in aseptic bags. The product has to be stored and transported at chilled temperature.This product is used by food manufactury that produce backery, pizza, sauces, dressing etc.Shelf life is about 3 moths at 0/+4°C or 18 months at -18°C.

Orti dei Berici’s onions are an Italian product grown in our soils in the countryside of Verona.Onion puree with 1,5 % salt. The puree is heat treated and packed in aseptic bags.  The product has to be stored and transported at chilled temperature. This product is used by food manufactury that produce backery, pizza, sauces, dressing etc. Shelf life is about 3 moths at 0/+4°C or 18 months at -18°C.

Orti dei Berici’s shallots are an Italian product grown in our soils in the countryside of Verona.Shallots puree is heat treated and packed in aseptic bags. The product has to be stored and transported at chilled temperature.This product is used by food manufactury that produce backery, pizza, sauces, dressing etc. Shelf life is about 3 moths at 0/+4°C or 18 months at -18°C

Fresh arugula treated by Orti dei Berici is cultivated in the Po Valley and results in a fresh, semi-processed product with an intense colour and flavour.Arugola paste is cold processed and packed in aseptic bags.  The product has to be stored and transported at chilled temperature. This product is used by food manufactury that produce backery, pizza, sauces, dressing etc.Shelf life is about 3 moths at 0/+4°C or 18 months at -18°C.

Chioggia’s red Radicchio treated by Orti dei Berici is cultivated in the Po Valley and results in a Fresh, semi-processed product, with an intense colour and flavour.Radicchio paste is heat treated and packed in aseptic bags. The product has to be stored and transporte at chilled temperature.This product is used by food manufactury that produce pasta, sauces, gnocchi, etc.Shelf life is about 3 moths at 0/+4°C or 18 months at -18°C.

Beetroot puree fine cutted with 1,5 % salt. The puree is heat treated and packed in aseptic bags. The product has to be stored and transporte at chilled temperature.This product is used by food manufactury that produce backery, pizza, sauces, dressing etc.Shelf life is about 3 moths at 0/+4°C or 18 months at -18°C.

Spinach paste is heat treated and packed in aseptic bags. The product has to be stored and transported at chilled temperature. This product is used by food manufactury that produce backery, pizza, sauces, dressing etc. Shelf life is about 2 moths at 0/+4°C or 18 months at -18°C.

Lumpfish caviar, packed in 80g and 100g glass jars. 

Just shake it and ENJOY

Broccoli, wáter, olive oil, and bit of salt.

A Delicious vegan soup that can be enjoyed hot or cold.

Ready to eat when you are in a hurry or don´t feel like cooking.

FLAVOR!! Cold or hot

Cauliflower, water, olive oil, salt and a toch of miso.

If you are in a hot climate open it and eat it as if it were a vichyssoise and if you are in a frozen country warm it up.

The guacamole Classique Now with BRÓCOLI

A mix of vegetables, the smooth texture of avocado, but with the flavor of broccoli and a touch of jalapeño.

The perfect dip if you are in the Mexican roll.

You will like the hummus BETTER With BROCCOLI

 Is the perfect appetizer for a snack.

It is also the most Delicious spread for your morning toast( or any time of the day).

Fresh and healthy in equal parts

The most versatile spreadable on the market, suitable as an accompaniment to fish, as a dip or as a pesto.

Eatlean is naturally made using 100% British cow's milk & a pinch of salt.

By removing the fat from our cheese, the protein content naturally increases, achieving 40% higher protein levels than full fat cheese. 

169G KCALS / 100G 

37G PROTEIN / 100G

3G FAT / 100G

Maximum protein/ Minimum fat/ Great to cook with

Eatlean is naturally made using 100% British cow's milk & a pinch of salt.

By removing the fat from our cheese, the protein content naturally increases, achieving 40% higher protein levels than full fat cheese. 

169G KCALS / 100G 

37G PROTEIN / 100G

3G FAT / 100G

Maximum protein/ Minimum fat/ Great to cook with

Eatlean is naturally made using 100% British cow's milk & a pinch of salt.

By removing the fat from our cheese, the protein content naturally increases, achieving 40% higher protein levels than full fat cheese. 

169G KCALS / 100G 

37G PROTEIN / 100G

3G FAT / 100G

Maximum protein/ Minimum fat/ Great to cook with

Eatlean is naturally made using 100% British cow's milk & a pinch of salt.

By removing the fat from our cheese, the protein content naturally increases, achieving 40% higher protein levels than full fat cheese. 

169G KCALS / 100G 

37G PROTEIN / 100G

3G FAT / 100G

Maximum protein/ Minimum fat/ Great to cook with

60g bar of high protein, reduced fat cheese.  Contains 20g protein and only 6g fat per bar.

Plant-based (and vegan) chorizo sticks. Very high in protein (36%), source of fiber, low in sugar. With iron and B12.

Plant-based (and vegan) salami sticks. Very high in protein (34 grs), source of fiber, low in sugar. With iron and B12.

2 Hot Smoked Sweet Chilli Salmon Fillets

String cheese a “Sack” shape containing a mixture of soft “pasta filata”, reduced to minute frays and cream.

 Fresh pasta - filata cheese obtained by rennet coagulation of pasteurized cow’s milk from Italian farms.

A refreshing but different gaspacho made with broccoli.Healthy and good to drink

A popular and exotic drink made in Taiwan. Coconut milk is a lactose-free alternative to regular milk, with an excotic taste

A popular and exotic drink made in Taiwan. Coconut water is a natural beverage which is excellent for hydration due to the electrolytes.

Feta cheese from fine greek sheep's & goat's milk, infused with oregano & thyme herbs

Feta cheese from greek fine sheep's & goat's milk, infused with pieces of summer truffle

Authentic Barrel aged Feta PDO

Authentic Feta PDO

Authentic Feta PDO

Sheep Milk Greek Traditional Yogurt with skin on top.

This yogurt stands out for its thick, creamy texture and the distinct, flavorful tang that comes from the fermentation process. It is crafted using traditional Greek methods, ensuring authenticity and a deep, rich taste.

The unique feature of this yogurt is the "skin" that forms on top during the natural fermentation process. This skin, a result of the milk's proteins and fat content, adds an extra layer of flavor and a slight textural contrast to the smoothness of the yogurt beneath.

Jelly with spoon in the lid - Strawberry - Cherry - Orange

Tandem Frankfurters are a delicious and appetizing product that combines the perfect balance of flavor from pork and beef. The natural smoking process adds a rich taste and aroma, making these frankfurters an ideal choice for the whole family, capturing the attention of both children and adults. Their texture makes Tandem Frankfurters suitable for direct consumption as well as for preparation according to your individual preferences – in the oven, on a party grill, on a barbecue, and more.

• Gluten-free
• Soy-free
• Lactose-free
• No colorings
• No MSG

"Sara Planina" frankfurters are made from high-quality pork according to the established "Sara Planina" standard, ensuring traditional preparation methods and natural ingredients without artificial additives. The production process includes strict quality control for optimal taste and texture. Loved by consumers, these frankfurters are perfect for quick meals and versatile culinary applications, from sandwiches to grilling.

A veal sausage loved by generations for its traditional taste. Crafted from a blend of beef and pork, it is perfect for adding flavor to salads, cold appetizers, and sandwiches.* Gluten-free

Hamburg Sausage is cherished by generations for its traditional Bulgarian taste. Made from selected pork and beef, it is ideal for salads, cold appetizers, and sandwiches.

• Gluten-free

Loved by generations for its traditional Bulgarian taste, Kamchia sausage is made from selected pork and stands out with a subtle hint of garlic. It is suitable for salads, cold appetizers, and sandwiches.* Gluten-free

Pork ham from the Via Natura series are made with natural ingredients, contain no allergens, and are free from E-numbers. They are lactose and gluten-free.

The appetizing cooked-smoked bacon is made from carefully selected pork, suitable for both culinary challenges and a quick breakfast with eggs.

A refreshing but different gaspacho made with broccoli.Healthy and good to drink

The appetizing cooked-smoked bacon is made from carefully selected pork, suitable for both culinary challenges and a quick breakfast with eggs.

The appetizing cooked-smoked bacon is made from carefully selected pork, suitable for both culinary challenges and a quick breakfast with eggs.

The roasted pork leg is pre-deboned, maintaining its integrity. It has a thin and crispy crust. Suitable as an appetizer, as well as for cold hors d'oeuvres and sandwiches.

Made from selected chicken fillet. It is high in protein and perfect for salads, sandwiches, and countless other hot and cold dishes and appetizers. Contains up to 2% fat per 100g of product.

Made from selected chicken fillet. It is high in protein and perfect for salads, sandwiches, and countless other hot and cold dishes and appetizers. Contains up to 2% fat per 100g of product.

Made from specially selected, tenderized, and precisely seasoned pork loin. To make the offering unique, we cover it with brown sugar before roasting.

A delicious delicacy made from tender turkey meat, low in fat and high in protein. A great option for appetizing sandwiches or as a complement to a light salad.

A delicious delicacy made from tender turkey meat, low in fat and high in protein. A great option for appetizing sandwiches or as a complement to a light salad.

A delicious delicacy made from carefully selected pork loin. This product is a great delicacy for sandwiches, salads, and other cold and hot dishes.

A delicious delicacy made from carefully selected pork loin. With low fat content and high protein content, this product is a great delicacy for sandwiches, salads, and other cold and hot dishes.

Unformed pork fillet sprinkled with aromatic spices and herbs. The coarsely ground black pepper gives the product a spicy and appetizing flavor.

Roasted pork fillet is an unformed product, roasted on wood chips, which gives the product a tender texture and an appetizing aroma.