Strawberry cream cone - PACKS Range

Vanilla & chocolate cone - PACKS Range

Caramel cone - PACKS Range

"ALMA DULCE DE LECHE-CARAMEL"

Chocolate cone - PACKS Range

"ALMA DE CHOCOLATE"

Red fruits Stick - PACKS Range

Cream Stick - PACKS Range

Bombon 3+3 Stick - PACKS Range

Almond Stick - PACKS Range

Mini Almonds Stick - PACKS Range

**NEW PRODUCT**

Red fruits + tropical Stick - PACKS Range

**NEW PRODUCT**

LEMON + ORANGE  Stick - PACKS Range

Watermelon Stick - PACKS Range

Dracola Stick - PACKS Range

Individual vanilla ice cream with crunchy chocolate layers - FOOD SERVICES Range

Hazelnut ice cream - FOOD SERVICES Range

Vanilla ice cream - FOOD SERVICES Range

Cream chocolate ice cream - FOOD SERVICES Range

Chocolate ice cream with chocolate sauce - FOOD SERVICES Range

Cappuccino ice cream with coffee sauce - FOOD SERVICES Range

Lemon sorbet - FOOD SERVICES Range

Nougat - FOOD SERVICES Range

LIEGEOIS "TURRON" ICE CREAM with caramel sauce

Vanilla scooping decorated with sauce & pieces inside -  DECORATED SCOOPING Range

**NEW PRODUCT**

Lightly Smoked Salmon

Vanilla pecan- DECORATED SCOOPING Range

Cookies & cream- DECORATED SCOOPING Range

Cheesecake with strawerry & cookies- DECORATED SCOOPING Range

White chocolate - DECORATED SCOOPING Range

Chocolate - DECORATED SCOOPING Range

Tiramisú - DECORATED SCOOPING Range

Nougat with nougat pieces - DECORATED SCOOPING Range

Stracciatella=milk-based ice cream filled with fine, irregular shavings of chocolate - DECORATED SCOOPING Range

Toffee - DECORATED SCOOPING Range

Yogurt & fruits of the forest - DECORATED SCOOPING Range

Lemon sorbet - SORBET SCOOPING Range

Rapsberry sorbet - SORBET SCOOPING Range

Mango sorbet - SORBET SCOOPING Range

Keohanes Organic Salmon

Cassis sorbet - SORBET SCOOPING Range

Strawberry sorbet - SORBET SCOOPING Range

Passion fruit sorbet - SORBET SCOOPING Range

Mojito sorbet - SORBET SCOOPING Range

Blackberry sorbet - SORBET SCOOPING Range

Keohanes Salmon side with Garlic and Herb Butter & Rosemary Sprig

Keohanes Salmon With Garlic Butter 

Skinless Salmon

Keohanes Shell off Wild Atlantic Prawns 

Cod Fillets with Lemon and Herb

Hake Fillets

Monkfish Tails

Smoked Coley Fillets

Salmon Darnes with Roast Garlic & Smoked Irish Herb Butter

Hake Fillets with Lemon, Garlic & Herb Oregano Butter

Seafood Mix

Cod Fillets with Lemongrass & Chilli Marinade

Salmon Fillets with Lemon, Black Pepper & Parsley

Cod with Pepper & Wild Garlic

Seafood Bake with Garlic & Cheese Topping

Irish Mackeral Fillets with Deep South BBQ Seasoning

Water syrup lollies (ice-pop), flavour : peach iced tea.

5 lollies by selling unit.

Pop Polo is a simple and natural lolly: recipe is just water and syrup.

With natural flavouring, natural colouring , no preservative

This is a 12 inch gluten-free and vegan pizza, Using a quality San Marzano DOP tomato sauce, basil and italian olive oil along with  the best vegan mozzerella and parmesan available.

This is a 12 inch gluten-free and vegan pizza, Using a quality San Marzano DOP tomato sauce, basil and italian olive oil along with  the best vegan mozzerella and parmesan available, chestnut mushrooms, roasted red peppers, smoked maple roasted onion, 

This is a 12 inch gluten-free and vegan pizza, Using a quality San Marzano DOP tomato sauce, basil and italian olive oil along with  the best vegan mozzerella and parmesan available, chestnut mushrooms, porcini mushrooms, and caramelised onion, 

This is a 12 inch gluten-free and vegan pizza, Using a quality San Marzano DOP tomato sauce, basil and italian olive oil along with  the best vegan mozzerella and parmesan available, chipotle chickpeas, caramelised onion and bbq jackfruit

This is a 12 inch gluten-free pizza, Using a quality San Marzano DOP tomato sauce, basil and italian olive oil with mozzerella and parmesan available, portobello mushroom, chestnut mushroom and brasola

This is a 12 inch gluten-free pizza, Using a quality San Marzano DOP tomato sauce, basil and italian olive oil with mozzerella, rIcotta and parmesan , with roasted peppers and pesto chicken,

This is a 12 inch gluten-free pizza, Using a quality San Marzano DOP tomato sauce, basil and Italian olive oil with mozzarella, rIcotta and Parmesan , with pepperoni and pulled chipotle pork,

GF Panko-crusted veggie cake, katsu curry sauce, Asian greens and steamed rice

Indonesian butternut squash and sugar snap curry with lime and coconut rice, garlic and coriander naan

Asparagus, pea and mint risotto with Tuscan vegetable bites

Chickpea Tikka Masala with  Goan cauliflower bites

Caponata with rigatoni and Barolo potato and chickpea koftes, with greens and Romenesco sauce

Seitan, BBQ sauce, cheesy onion macaroni, veggie bolognaise with courgetti spaghetti

Cambodian vegetable stew with spicy rice

Vietnamese fish brochettes with lime, coriander and coconut rice  

Teriyaki salmon with veggie noodles   

Prawn Laksa, steamed rice and greens   

Zaatar pangasius, preserved lemon and pomegranate rice   

Simple lemon salmon with brown rice and broccoli   

Bangers (free-range pork sausages) and champ – onion gravy    

GF - Chicken Katsu curry with Asian greens and rice     

Teriyaki duck, veggies, egg fried rice, Asian greens      

Vietnamese braised lamb with coconut rice, coriander and garlic naan        

Korean bbq beef, brown rice, pickled veggies        

Hoisin pork belly with egg fried rice, steamed broccoli and roasted peppers         

Beef Massaman curry with steamed rice          

Pesto chicken breast with pea and mint risotto and char-grilled peppers           

Lamb Bhuna with pilau rice and onion bhaji             

Raz al Hanout lamb with jewelled cauliflower cous cous              

Beef in Barolo with rosemary oven bottom roasted potatoes              

BARE IN LONDON Bare’s breakfast eggy-bread sandwich   BARE IN MILAN Bare’s Margherita gluten-free pizza   BARE IN STOCKHOLM Bare’s meatball gluten-free wrap   BARE IN MEXICO CITY Bare’s Burrito    BARE IN CAPE COD Bare’s Cheeseburger    BARE IN BARCELONA Bare’s gluten-free Churros   BARE IN MYKONOS Bare’s lamb Souvlaki   BARE IN MUMBAI Bare’s Sanbhar Naan   BARE IN KARACHI Bare’s chicken Karahi   BARE IN BANGKOK Bare’s Thai Red (Gaeng Daeng) Curry   BARE IN HANOI Bare’s Vietnamese Bahn Mi  BARE IN WELLINGTON (New Zealand) Bare’s minced beef & cheese pie   BARE IN BRUSSELS Bare’s gluten-free Liège waffle   BARE IN MARRAKESH Bare’s spiced Falafels served with a dairy-free Raitha    BARE IN MONTREAL Bare’s Mini Beignets (doughnuts) with vegan white chocolate and Madagascan vanilla bean dip    BARE IN LA Bare’s beet and chickpea burger with sriracha v’mayo, tomato relish, roasted red pepper and pickled cucumber   BARE IN ISTANBUL Bare’s pepitas, sunflower seed, coconut, raisin, apricot Baklava –  with rose,orange blossom and cinnamon    BARE IN NEW DELHI Bare’s cauliflower, potatoes, chickpea and pea samosa with spicy chutney    BARE IN RAIPUR Bare’s Onion Bhaji with Raitha – these aren’t just any Bhaji   BARE IN PARIS Croque Madam Monsieur, eggy bread bottom with béchamel, ham and Gruyere cheese    BARE IN HONG KONG Bare’s mini Hong Kong style scallion pancake   BARE IN TAIPAI Bare’s pork char Siew Ba          

Cub Food is the name for our range of free-from kids food and Little Cub is our range of smaller portion kids food for younger children.  

LITTLE CUB   Super cheesey mac bowl   Beantastic chicken sausage bowl   Alphabetti pasta with veggie or meaty bolCUB FOOD

GF chicken breast dippers, potato smileys and corn on the cob   Big cheesey mac, meaty chicken balls  BBQ sauce popper pepper   Veggie mash beefy cottage pie (vegan version available)   GF (MSC) Fishfingers, sweet potato wedges and veggie stack   Aubergine queen katsu, jazzy rice   Butterless chicken (mild) bhaji and jazzy ric

Bare Hot Puds are served in individual portions 

Steamy double chocolate pudding with chocolate sauce and salted caramel sauce   Stem ginger and maple pudding with turmeric and lemon custard   Chocolate crunch with raspberry custard   Hot lemon love cake with white chocolate and vanilla sauce   Sticky salted caramel pudding and sticky caramel sauce

Bare pud pots are thaw and serve gluten-free and free-from desserts, decadent and declicious

Crypto (millionaires) cheesecake pot   Passion pot  - vegan passionfruit cheesecake   White chocolate, berry (barey) cheesecake   Ginger and caramel cheesecake  

Bare pud pots are thaw and serve gluten-free and free-from desserts, decadent and declicious

varieties include

Crypto (millionaires) cheesecake pot   Passion pot  - vegan passionfruit cheesecake   White chocolate, berry (barey) cheesecake   Ginger and caramel cheesecake  

2 x 120g Salmon Darnes (2 pouches in a box)

Organic ice cream made with 28% of organic hazelnut.

Perfect with our organic chocolate moelleux. Or associated with a scoop of chocolate organic ice crema and salty caramel organic ice cream. 

Lamb Burger made of 100% New Zealand Lamb.

When we were in New Zealand we discovered that there are more sheep than people there. But more importantly, we found out that New Zealand is home to world-famous lamb, known for its wonderful juiciness and great taste. The climate and the grassy plains make this country ideal for raising lambs. They spent their lives on these plains eating the grass that gives the meat its special natural taste and tenderness.

We are The Frozen Butcher. We strive to use only the best meat from all over the world. So we can make the best meat available for Sophie, for Oliver, for Fernando, for Chloe, for Lars. For You. For Everyone! We are craftsmen with a new approach. Wherever we find the perfect meat, we freeze it. Minus 35°C immediately! So it’s frozen in time…and fresh on your plate.

A macaron with an éclair shape or an éclair with a macaron shell : We are pleased to introduce you our Mac’éclair !! Our pastry chefs developed a cooking process to obtain a crispy macaron shell on the outside and soft inside. An original look, with a gourmet and trendy hazelnut and Gianduja flavours. A perfect relief in your mouth with 3 different textures. Enjoy your Mac’éclair on a plate or in finger food !

• Without any colouring • Based of the macaron shell : Hazelnut powder • Hand shaped • Range of 4 Mac’éclair : Peanut, Chocolate, Coconut and Hazelnut

STORAGE : in the freezer at -18°C

BEST BEFORE DATE : 18 months

WEIGHT : 70 g

Packaging : 12 units

Best defrosting time : 4 hours at 4°C

Lychee and raspberry sorbet with more than 56% of fruits (35% of lychee + 31% raspberry), with a meringue heart from a French artisanal biscuit producer, hand molded, coated with white chocolate and sprinkled with raspberry powder. Light and fresh, this dessert will end up your meal with perfection ! Association ideas : • With fresh fruits and an exotic coulis (mango, banana and pineapple)

STORAGE : in the freezer at -18°C

BEST BEFORE DATE : 24 months

WEIGHT : 90 g

Packaging : 12 units

Take out from the freezer 5 minutes before serving.

The Beyond Sausage is the first plant-based sausage that truly delivers the juicy, sizzling & delicious satisfaction of pork sausage. It’s a modern miracle of meatiness that offers the health, environmental, and animal welfare benefits of plant protein, while offering the irresistible taste of traditional pork sausage.