The great taste of home-made chips – broad-cut, skin-on potatoes, deep-fried in sunflower oil and seasoned with superior quality Guérande Label Rouge salt

Eating your veggies has never been so easy. High in vegetable content, low in carbs, gluten-, diary-, and egg-free. Can be served alone as a first plate or paired with fish or meat and other vegetables as a main dish.

Quickly frozen at sea Silver Hake whole round. Product of Canada.

Among the many risotto recipes of the Italian tradition, Asparagus risotto is a top choice for spring meals. thanks to Bocon you can enjoy it all year long.

Our asparagus arrive from the southern region of Apulia; we process and freeze them to have them always ready at hand.

Dumplings made of chocolate pastry filled with delicious coconut filling

A fine layer of rice dough filled by creamy ice cream, sorbet and surprising fillings...The reinterpretation of a Japanese classic in a truly surprising and new snack.

A fine layer of rice dough filled by creamy ice cream, sorbet and surprising fillings...The reinterpretation of a Japanese classic in a truly surprising and new snack.

Vegan/ Vegetarian food creations

Made from fresh, local vegetable. We bring all the finest of asian cuisine and freshness of ingredients into our creation. Trangs proudly presenting our vegan/vegetarian innovations.

Such as:

- Vegetable Nests

- Vegan dimsum selection

- Crispy Vegan gyoza

- Vegan Firecracker Parcel

- Vegan Nanwich

and more

A fine layer of rice dough filled by creamy ice cream, sorbet and surprising fillings...The reinterpretation of a Japanese classic in a truly surprising and new snack.

Elegant, refined, classic, the ideal choice for your Christmas table or for any special occasion.

Carnaroli rice, black truffle (tuber aestivum), POD Grana Padano cheese, all natural truffle flavour, high quality butter; a handful of selected ingredients for a great tasting experience.

Meat, fish, seafood substitute __Vegan /Vegetarian food 

A whole new range of vegan food;  meat, fish, seafood substitute made from Young Jackfruit, Oyster Mushroom, banana blossum and local ingredient from Vietnam.  With our "savoir-faire" we proudly present to you our revolutionary innovations in hope for a better world. 

Such as:

- Fishless Fillet

- Jackfruit Burger

-  No Chicken Southern Fried Wings

- Vegan Salmon Fillet

- Vegan Cod fish fillet

-  No prawn items

-  Vegan Chilli Corriander Squids

- Vegan Thai Fishcakes

and so much more to be discovered

A fine layer of rice dough filled by creamy ice cream, sorbet and surprising fillings...The reinterpretation of a Japanese classic in a truly surprising and new snack.

A fine layer of rice dough filled by creamy ice cream, sorbet and surprising fillings...The reinterpretation of a Japanese classic in a truly surprising and new snack.

A fine layer of rice dough filled by creamy ice cream, sorbet and surprising fillings...The reinterpretation of a Japanese classic in a truly surprising and new snack.

A fine layer of rice dough filled by creamy ice cream, sorbet and surprising fillings...The reinterpretation of a Japanese classic in a truly surprising and new snack.

This rich, delectable risotto contains four POD cheeses: Gorgonzola, Provola, Grana Padano and Montasio.

The Italian epytome of comfort food, easy to prepare in a pan or a microwave.

The Salmon used for these gnocchi is certified as coming from a sustainable source. this is just the icing on cake for a premium product that is already a trat for any festive occasion.

delicious frozen desserts,with creamy ice-cream: orange, lemon and coconut, presented in their natural shell and made from the juice of the fruit or grated in the case of the coconut

delicious frozen desserts,with creamy ice-cream: orange, lemon and coconut, presented in their natural shell and made from the juice of the fruit or grated in the case of the coconut

Premium Italian hand made pizza with the authentic and original flavours of traditional Italian pizzerias, made with our exclusive "double-leavening" method.

See how we prepare it --> Play the video

The artisanal quality is achieved through a long leavening time, hand stretching of the dough, which is made with our selected flour blends, together with premium topping ingredients (ancient grains). Tailor-made recipes, different shapes and packaging solutions according to all needs.

At home, just like in the best Italian pizzeria!

Recipes available in this range:

- Margherita Top - With mozzarella pearls and cherry tomatoes

- Buffalo mozzarella with red and yellow cherry tomatoes

- Sausage & broccoli rabe

- Ndujia pork sausage & Caciocavallo cheese

Content: Beef 75%

Product Code 7433

NEW - A 5 product range, fully in line with the latest trends in coated fish. 2 volume products (fish & chips style, healthy burger), 2 organic products (organic coated fillet, organic XXL fish sticks), 1 gluten free product (fish fingers with bubble crumb coating - rice poppers). 

All with sustainable MSC fish.  

Readily available in multi language packaging. Other languages can be added.     

Pork 59%

Beef 18%

Product Code 7431

NEW - THE ALL FREEZ BRAND 

Fish & Chips Style Saithe fillets. 

Complete your coated fish range with the highest seller in many countries. A guaranteed success with young and old. 

Sustainable MSC fish. 

NO preservatives - NO artificial aroma - NO palm oil - NO colorants  

Readily available in multi language packaging. Other languages can be added.     

Beef 42%

Pork 37%

Product code 5170

NEW - THE ALL FREEZ BRAND 

GLUTEN FREE Alaskan Pollock Fingers with Bubble Crumb Coating (Rice Poppers)  

Finally, a great tasting gluten free coated fish finger. Gluten intollerant consumers will love you for giving them a different choice.   

Sustainable MSC fish. 

NO preservatives - NO artificial aroma - NO palm oil - NO colorants - NO gluten 

Readily available in multi language packaging. Other languages can be added.     

Thin Filo Pastry sheets made from premium quality flour. It is extremely flexible and can be shaped in many different forms. Once baked, KANAKI Filo Pastry becomes crispy and golden brown. Its delicate taste will enhance the flavour of the filling you have chosen to envelop. You can use it for savoury and for sweet recipes.

Each box contains 2 packages of 6 sheets. 

STORAGE CONDITIONS: Keep in freezer (-18 °C) *** until the date "Best before" (see side of packaging). If not kept in the freezer, use it on the day of purchase. Once thawed do not refreeze.

SHELF LIFE: 18 months from production date.

A healthy organic Peeled shrimp farmed in Ecuador in the respect of good environmental practices (low density production, no antibiotic content...)

A wild and natural peeled shrimps from Madagascar, which will give your dishes a tasty and high quality touch.

A shrimp caught in Indian Ocean in the respect of good fishing practices and concerned about good social local conditions

Tropicale Sole skinless fillets - portion of 80-120 gr per fillet

Skin on Frozen red mullets fillets from Senegal

A coloured and tasty fish fillet of around 20 gr  fillet

Individal wrapped tropicale Sole fillets in ball - portion of 80-120 gr per ball

A giant Whole Tiger wild shrimp caught in Indian Ocean, nice colour which delight the finest gourmets

A giant Whole Tiger wild shrimp caught in Indian Ocean, nice colour which delight the finest gourmets

Premium beef burgers produced from British & Irish beef. 

Various breeds are avaialble including Aberdeen Angus. 

Rusticalta is the new range of pizzas that comes with a completely innovative format: the oval-shaped irregular, the decided taste, rough, but accessible to all. It is the first «rustic» product perfect to be shared. Rusticalta is a premium pizzas of highest quality, with high and soft dough, wholegrain spelt flour, stuffed with 100% Italian rustic tomato puree with an unmistakable taste and full and authentic flavor. Elements that make it an extremely distinctive product in the category of Frozen Pizza.  

Cooked Sliced Streaky Bacon 

Cooked sliced bacon, avaialble in various cook levels from lightly cooked to crispy. 

This products is ideal for sandwiches, pizza toppings, food to go. 

 A giant Whole Tiger wild shrimp caught in Indian Ocean, nice colour which delight the finest gourmets

Calzone is Ideal as a snack or appetizer. The filling is identifiable by the sauce on top. It is possible to place up to 3 Calzoni on the oven’s rack. 

A Black Tiger shrimp farmed in Indian, nice colour and big size for a good price

Pâte à pizza tressée en forme de bretzel et recouverte de mozzarella. 

Braided pizza dough in the shape of a pretzel and covered with mozzarella.

A wild and natural peeled shrimps caught in Indian Ocean, which will give your dishes a tasty and high quality touch. 

Pizza ronde en forme de bagel à la tomate et à la mozzarella.  

These squid stripes will be easily cooked with various receipts : garlic / parsley, tomato sauce, breaded, paellas ...

Baba Kouglof, pure butter, soaked in rum or limoncello.

Veggie Pastry

Lasagnes individuelles aux œufs frais à la sauce Bolognaise avec viande de bœuf française.

Individual lasagna with fresh eggs in Bolognese sauce with French beef!

Cheese Assortment

Cocktail Bites

Lasagnes individuelles aux œufs frais et aux légumes 

Individual lasagna with fresh eggs and with vegetables !

Red colour, No damaged, meat Firm and elastic Smell

The smell is typical for the species

GMO-statement The product does not contain genetically modified organism (GMO) or consist of organisms, which are produced of GMO

Aquaculture production

Norway / Faroe Islands origin

Red colour, No damaged meat, Firm and elastic

GMO-statement The product does not contain genetically modified organism (GMO) or consist of organisms, which are produced of GMO

Aquaculture production

Norway / Faroe Islands origin

Red colour, No damaged meat, Firm and elastic

GMO-statement The product does not contain genetically modified organism (GMO) or consist of organisms, which are produced of GMO

Aquaculture production

Norway / Faroe Islands origin

Red colour, No damaged meat, Firm and elastic

GMO-statement The product does not contain genetically modified organism (GMO) or consist of organisms, which are produced of GMO

IQF frozen raw burger, high quality meat. Formats between 90 and 250g.

Posibility of special meat : Vaca Rubia, Wagyu, dry aged beef...

Presentations adapted to your needs.

Aquaculture production

Norway / Faroe Islands origin

Red colour, No damaged meat, Firm and elastic

GMO-statement The product does not contain genetically modified organism (GMO) or consist of organisms, which are produced of GMO

Aquaculture production

Norway / Faroe Islands origin

Red colour, No damaged meat, Firm and elastic

GMO-statement The product does not contain genetically modified organism (GMO) or consist of organisms, which are produced of GMO

Cooked Beef Mince

I.Q.F. frozen cooked minced beef for ready meal manufacturers. 

Cooked Diced Lamb

I.Q.F. frozen cooked diced lamb - perfect for ready meals manufacturers.  

Iberian collar without presa weight of about 0,900 Kg average with 1 piece for packaging, vacuum packed, controlled by metal detection before 48 hours from the slaguhtering and frozen at -18ºC.

Iberian Pork Hamburger in 300 gr format ( 150 gr each unit). 2 units per packaging.

Iberian tenderloin, weight of about 0,350 Kg. average with 1 piece for packaging, vacuum packaged, controlled by metal detection before 48 hours from the slaguhtering and frozen at - 18ºC.

Iberian rib fingers weight of about 0,050 Kg average with 6 pieces for packaging, vacuum packaged, controlled by metal detection before 48 hours from the slaguhtering and frozen at - 18ºC.

Iberian secreto of about 0,400 Kg. average with 1 pieces for packaging, frozen at -18ºC, vacuum packed and controlled by metal detection before 48 hours from the slaguhtering

Iberian pluma weight of about 0,280 Kg. average with 1 piece for packiging, frozen at -18ºC, vacuum packed and controlled by metal detection before 48 hours from the slaguhtering

Iberian secreto belly weight of about 0,500 Kg average with 2 pieces for packaging, vacuum packed, controlled by metal detection before and frozen at -18ºC 48 hours from the slaguhtering

Iberian spare ribs weight of about 0,800 Kg. average with 1 piece for packiging 12-15 rib bones , frozen at -18ºC, vacuum packed and controlled by metal detection before 48 hours from the slaguhtering

Iberian French Rack weight of about 3,000 Kg. average with 1 piece for packaging, vacuum packaged, controlled by metal detection before 48 hours from the slaguhtering and frozen at - 18ºC.

Iberian presa weight of about 0,600 Kg. average, with 1 piece for packaging, frozen at -18ºC, vacuum packed and controlled by metal detection before 48 hours from the slaguhtering.

Iberian cheek meat, weight of about 0,100 Kg. average with 4 pieces for packaging, vacuum packaged, controlled by metal detection before 48 hours from the slaguhtering and frozen at - 18ºC.

Iberian french rack loin chop, weight of about 0,120 Kg average with 1 piece for packaging, vacuum packed, controlled by metal detection before 48 hours from the slaguhtering and frozen at -18ºC.

Iberian sliced presa, weight of about 0,055 Kg average with 4-5 steaks for packaging, vacuum packed, controlled by metal detection before 48 hours from the slaguhtering and frozen at -18ºCg.

Iberian sliced loin, weight of about 0,055 Kg average with 4-5 steaks for packaging, vacuum packed, controlled by metal detection before 48 hours from the slaguhtering and frozen at -18ºC

Octopuscarpaccio

Almondy Milka Chocolate and Hazelnut Cake

Milka Hazelnut, the smooth melting chocolate delight - now finally as a cake! A tasty and smooth chocolate cream layered with our delicious almond bases, topped with chopped hazelnuts and covered with lovely Milka Alpine milk chocolate.

Octopuscarpaccio

Almond cake with Toblerone

Almondy chocolate cake topped with chunks of Toblerone combines our irresistible almond base with rich chocolate cream and smooth milk chocolate. On top you’ll find a generous layer of Toblerone pieces all covered with smooth milk chocolate.

Fish carpaccio

Choco Delish

An irresistiably good chocolate cake with chocolate mousse topped with hazelnuts, coconut flakes and even more chocolate.

Cuttlefishcarpaccio

Cuttlefishcarpaccio

Shrimpscarpaccio

Shrimpscarpaccio

Shrimpscarpaccio

Octopuscarpaccio

Octopuscarpaccio

Fish carpaccio

Shaped cocoa puff pastry with vanilla flavoured cream filling.

Cuttlefishcarpaccio

Puff pastry with sweet cottage cheese filling.

Place the frozen pastries on baking sheet, and bake at 190-200°C for 11-13 minutes. For best results, start baking in steam-filled oven.

Shortbread pastry with forest fruit filling.

Line baking sheet with baking paper, place frozen pastries one inch apart. Let pastries thaw at room temperature for 15-20 minutes. Bake at 175-185°C for 11-13 minutes.

Shrimpscarpaccio

Shrimpscarpaccio

Sweet tea pastry with cacao and coconut cream filling.

Meat content:  Pork 50% Beef 50%

Cooking stage:  Thoroughly heat the product to an internal temperature of at least 71˚C before use

Temperature:  not above -18 °C

Meat content:  Pork 55% Beef 10%

Cooking stage:  Thoroughly heat the product before use

Temperature:  not above -18 °C

Meat content:  Pork 38% Beef 18%

Cooking stage:  Thoroughly heat the product before use

Temperature:  not above -18 °C

Meat content:  Pork 55% Beef 18%

Cooking stage:  Cooked in rapeseed oil

Temperature:  not above -18 °C

Meat content:  Beef 100%

Cooking stage:  Thoroughly heat the product to an internal temperature of at least 71˚C before use

Meat type:  Beef

Temperature:  not above -18 °C

Presentations adapted to your needs Homogeneous product Gluten Free Products Ideal for: Burgers, sandwiches or other breads. Ready to use as the base of a recipe.

Iberian sliced pluma, vacuum packed, controlled by metal detection before 48 hours from the slaguhtering and frozen at -18ºCg.