The world-famous Italian dessert, made only with genuine ingredients: real eggs, mascarpone cheese, Savoiardi biscuits. Just like any Italian would do it at home. 

Pescanova presents a new format of caprichos a la romana (squid rings) : smaller and more practical.

The Caprichos a la romana Pescanova are made from marine protein (cephalopods), with a coating of breading made from cereals.  

Pescanova presents the new fish fingers with a delicious crunchy coating. It is the ideal appetizer to always have on hand in your freezer, and they are quick and easy to prepare in a frying pan or in the oven, for a lighter preparation.

Pescanova presents the new fish fingers with a delicious crunchy coating. It is the ideal appetizer to always have on hand in your freezer, and they are quick and easy to prepare in a frying pan or in the oven, for a lighter preparation.

Pescanova's Sea Rolls, as well as being delicious, offer you extra quality.

Made from the fillets of the fish they are a natural source of fish protein and Omega 3.

In addition, they are gluten-free and suitable for coeliacs and lactose intolerant people.

Finally, Pescanova's 310 g Sea Rolls are within everyone's reach, as they come at a round price of €2.

You can defrost them in just one minute in the microwave.

The most natural way to give colour and flavour to your salads!

Pescanova Vannamei Prawns are perfectly adapted to those who prefer a milder flavor, a little sweeter than Wild Prawns, with a fine and delicate texture, allowing multiple preparations.

These prawns are grown in the best natural conditions, since Pescanova has its own fully integrated chain for the breeding of Vannamei, which guarantees total traceability, from production to marketing. In addition, Pescanova Pescanova selects only the prawns that meet the quality requirements.

Prawns are an ideal food to complement a balanced diet. In addition to containing little fat, its natural Omega 3 content is very similar to that of other white fish

Pescanova Vannamei Prawns adapt perfectly to those who prefer a milder flavor, a little sweeter than Wild Prawns, with a fine and delicate texture, allowing multiple preparations.

These prawns are grown in the best natural conditions. It is raised by Pescanova in its facilities in Latin America, controlling the entire process to guarantee strict quality and traceability, from production to marketing. In addition, Pescanova Pescanova selects only the prawns that meet the quality requirements.

Prawns are an ideal food to complement a balanced diet. In addition to containing little fat, its natural Omega 3 content is very similar to that of other white fish.

Loins of skinless salmon, individually vacuum packed, thus maintaining all the properties of the product. Package of 250 g. SPECIES: Salmo salar. GROWING ZONE: Norway

The ventrescas are obtained from the ventral area of the hake. They are presented with skin to guarantee the correct preservation of the flavor and nutritional values of the fish. Due to their thickness, they are ideal for grilling. They are also very juicy fried, with or without batter. Although the greatest care has been taken to remove all the bones, occasionally some may appear. Format of 400 grams, includes between 6 and 9 ventrescas depending on the size.

Whole, raw and deep-frozen on board, so it maintains excellent organoleptic qualities. Different sizes.

Alaskan Fish

Shellfish

A 100 g. portion of the best hake accompanied by a delicious mushroom and potato sauce.

In just 8 minutes you will be able to enjoy an exquisite recipe, with no need to plan it as it is cooked directly, WITHOUT DEFROSTING.

Presented in a single serving pack that allows you to eat the product directly in it.

A balanced and nutritious option to eat delicious in a flash.

Alaskan fish

Delicious recipe made with the best hake, spinach, dried tomato and wild rice.

With this dish you will solve your everyday lunches and dinners in a very healthy way, in just 6 minutes, directly WITHOUT DEFROSTING.

Presented in a single-serving pack that allows you to eat the product directly in it.

A balanced and nutritious option for a delicious meal.

Alaskan fish

Pescanova's WHOLE SQUID is caught and selected from the best fishing grounds in the world. To guarantee the best quality at all times, the freshly caught squid is deep-frozen on board. In this way we ensure that it arrives at home preserving all the nutritional values and all the Omega 3 it naturally contains.

The ingredients  have been selected and deep-frozen, so that they retain all their natural qualities intact. PESCANOVA presents them chopped and combined in just the right proportions to make cooking as easy as possible.

These peas have been selected and deep-frozen, so that they keep all their natural qualities intact. Pescanova offers the most tender peas to savour a top quality product.

PRE-FRIED POTATOES, 1 kg. format. Pescanova presents them deep-frozen, pre-fried and cut into very fine and elongated pieces, so that they can be easily prepared and served as an accompaniment to any dish.  

Iberconsa is the top 1 Operator in production of Red Shrimp (pleoticus muelleri) in Argentina.

Having our own fleet means we are able to guarantee a long term supply; always with the best quality standards, due to our control over all the stages of capture and production.

We are experts in providing flexible solutions for different formats and product presentations.

We are able to produce either raw or cooked product in any of these formats: Head on Shell On, Head less, Easypeel, Peeled and Deveined.

Iberconsa is the number 1 Operator in Patagonian Whiting (Merluccius hubbsi) and among the Top 3 operators in Cape capensis (Merluccius capensis/paradoxus) in Namibia and South Africa.

We are experts in providing flexible solutions for different formats and product presentations.

Some of our product formats are fillet, Steak, Loins, formed loins, Deepskined boneless loins.

We are able to guarantee a long term supply with the best quality standards, thanks to our own fleet and control over all stages of the value chain.

Having our own fleet means we are able to guarantee a long term supply; always with the best quality standards, due to our control over all the stages of capture and production.

We are experts in providing flexible solutions for different formats and product presentations: clean, tubes, whole round, rings.

We are specialized in 3 different squid species: Patagonian squid (Loligo gahi) South African squid (Loligo reynaudii) and Illex Squid: (Illex argentinus).

3 Croustillants au chocolat

3 Croustillants au caramel

3 Framboisiers

3 Opéras

We are combining Iberconsa’s leadership in frozen sea products with a ready, healthy and tasty offer for the consumer; we are able to guarantee the product’s best quality, controlling every step of the production process.

These added-value solutions are practical, healthy, sustainable and tasty: in just 5-6 minutes in microwave without defreezing, Steams in its own juice, tasting like freshly made.

We have a flexible customizable offer with different base products and formats: Hake, Red Shrimp, Salmon, Tuna, Cod, Seafood mix, Alaska Pollock.

Ice cream and champagne sultanas in their little champagne bottle 

A meringue heart under a vanilla ice cream and a praliné crust.

Vanilla crèmes brûlées in their traditional oven dish. Crispy caramel flakes to sprinkle.

A real lemon filled of sorbet.

A real orange garnished of sorbet.

Unmissable and light like spring the strawberry cake becomes timeless.

Opera cake 

Chocolate glazing, coffee mousse, chocolate ganache and almond / coffee biscuit.

320g 4 to 5 portions

Exotic Fruit Cake

Vanilla mousse, passion fruit creme.

415g 4 to 5 portions.

Raspberry Cake

Vanilla mousse, raspberry chunks and almond biscuits.

390g 5 to 6 portions.

Norwegian Omelette / Baked Alaska

Rhum ice cream and meringue

430g / 8 portions

Chocolate-hazelnut crunchy cake

A real coconut garnished of ice cream with raped coconut inclusion.

Walnut Cake 410g.

Chocolate Fondant 450g.

2 Chocolate-hazelnut crunchy cakes

190g

Frozen Delights

Raspberry, mango and passion fruit.

Three sorbets on a génoise cake. 

420g 8 portions.

2 Chocolate lava cakes

190g

2 Raspberry cakes 

152g

By the Chimney.

Milk chocolate and white chocolate ice cream

Dark chocolate curls and filling

Chocolate génoise cake

450g 8 portions

Winter holidays log.

Chocolate brownie, vanilla ice cream and a dark chocolate and praliné ice cream checkerboard.

510g 8 portions.

Igloo.

Vanilla ice-cream under a white chocolate velour and a salted butter caramerl heart !

565g / 6 portions.

Three chocolates log

Chocolate brownie, chocolate & white chocolate ice-cream with dark chocolate chips.

450g / 8 portions

Une pizza idéale pour le snacking, l'apéritif ou pour toutes les occasions du quotidien.

La Pizza pala est traditionnellement préparées, enfournées puis consommées sur de grandes pelles en bois. Elles sont réalisées à partir d’un mélange de farines de première qualité qui, après une longue fermentation et une première cuisson directement sur la pala sans ingrédient, permet d’obtenir : une pâte particulièrement gonflée, une croûte extrêmement croustillante et une mie légère et très aérée.

An ideal pizza for snacking, aperitif or for all everyday occasions.  Pizza pala is traditionally prepared, put in the oven and then eaten on large wooden shovels. They are made from a mixture of top quality flour which, after a long fermentation and a first cooking directly on the pala without ingredients, allows to obtain: a particularly puffy dough, an extremely crispy crust and a light and very airy crumb.

Une pizza idéale pour le snacking, l'apéritif ou pour toutes les occasions du quotidien.

La Pizza pala est traditionnellement préparées, enfournées puis consommées sur de grandes pelles en bois. Elles sont réalisées à partir d’un mélange de farines de première qualité qui, après une longue fermentation et une première cuisson directement sur la pala sans ingrédient, permet d’obtenir : une pâte particulièrement gonflée, une croûte extrêmement croustillante et une mie légère et très aérée.

An ideal pizza for snacking, aperitif or for all everyday occasions.  Pizza pala is traditionally prepared, put in the oven and then eaten on large wooden shovels. They are made from a mixture of top quality flour which, after a long fermentation and a first cooking directly on the pala without ingredients, allows to obtain: a particularly puffy dough, an extremely crispy crust and a light and very airy crumb.

Une pizza idéale pour le snacking, l'apéritif ou pour toutes les occasions du quotidien.

La Pizza pala est traditionnellement préparées, enfournées puis consommées sur de grandes pelles en bois. Elles sont réalisées à partir d’un mélange de farines de première qualité qui, après une longue fermentation et une première cuisson directement sur la pala sans ingrédient, permet d’obtenir : une pâte particulièrement gonflée, une croûte extrêmement croustillante et une mie légère et très aérée.

An ideal pizza for snacking, aperitif or for all everyday occasions.  Pizza pala is traditionally prepared, put in the oven and then eaten on large wooden shovels. They are made from a mixture of top quality flour which, after a long fermentation and a first cooking directly on the pala without ingredients, allows to obtain: a particularly puffy dough, an extremely crispy crust and a light and very airy crumb.

Une pizza idéale pour le snacking, l'apéritif ou pour toutes les occasions du quotidien.

La Pizza pala est traditionnellement préparées, enfournées puis consommées sur de grandes pelles en bois. Elles sont réalisées à partir d’un mélange de farines de première qualité qui, après une longue fermentation et une première cuisson directement sur la pala sans ingrédient, permet d’obtenir : une pâte particulièrement gonflée, une croûte extrêmement croustillante et une mie légère et très aérée.

An ideal pizza for snacking, aperitif or for all everyday occasions.  Pizza pala is traditionally prepared, put in the oven and then eaten on large wooden shovels. They are made from a mixture of top quality flour which, after a long fermentation and a first cooking directly on the pala without ingredients, allows to obtain: a particularly puffy dough, an extremely crispy crust and a light and very airy crumb.

It´s a product that serves as a side dish for various dishes (hamburgers, sandwiches, sandwiches, pizzas ...)

100% Salmon

100% Irish Hake, Size available 200g - 450g

100% Irish Haddock Fillets, sourced from FIP approved, single frozen in Ireland, skin on PBO. Packed with compesated glaze in 5/10/20kilo outer case. Product size range from 85-110g, 110g-140g, 140-190g, 190g-250g, 250g-400g.

Can be designed to meet customer specification

100% Irish Monk Fillets, sourced from FIP approved, single frozen in Ireland. Packed with compesated glaze in 5/10/20kilo outer case. Product size can range from min 80g- max 200g.

Can be designed to meet customer specification

Lasaña Vegetal

Canelón Espinacas

Paella

Croqueta Jamón Ibérico

Cous Cous Quinoa

Quinoa with Kale

Integral Rice with Bulgur and Chicken

Gluten Free Lasagna Bolognese

Gluten Free nugget

Halloumi Fries

Finger Pomodoro

Presentations adapted to your needs.

Homogeneous product

Gluten Free Products

Ideal for: Fried rices,pasta,salads,pizzas etc...

Ready to use as the base of a various dishes.

Premium Italian hand made pizza with the authentic and original flavours of traditional Italian pizzerias, made with our exclusive "double-leavening" method.

See how we prepare it --> Play the video

The artisanal quality is achieved through a long leavening time, hand stretching of the dough, which is made with our selected flour blends, together with premium topping ingredients (ancient grains). Tailor-made recipes, different shapes and packaging solutions according to all needs.

At home, just like in the best Italian pizzeria!

Recipes available in this range:

- Margherita Top - With mozzarella pearls and cherry tomatoes

- Buffalo mozzarella with red and yellow cherry tomatoes

- Sausage & broccoli rabe

- Ndujia pork sausage & Caciocavallo cheese

Premium Italian hand made pizza with the authentic and original flavours of traditional Italian pizzerias, made with our exclusive "double-leavening" method.

See how we prepare it --> Play the video

The artisanal quality is achieved through a long leavening time, hand stretching of the dough, which is made with our selected flour blends, together with premium topping ingredients (ancient grains). Tailor-made recipes, different shapes and packaging solutions according to all needs.

At home, just like in the best Italian pizzeria!

Recipes available in this range:

- Margherita Top - With mozzarella pearls and cherry tomatoes

- Buffalo mozzarella with red and yellow cherry tomatoes

- Sausage & broccoli rabe

- Ndujia pork sausage & Caciocavallo cheese

Premium Italian hand made pizza with the authentic and original flavours of traditional Italian pizzerias, made with our exclusive "double-leavening" method.

See how we prepare it --> Play the video

The artisanal quality is achieved through a long leavening time, hand stretching of the dough, which is made with our selected flour blends, together with premium topping ingredients (ancient grains). Tailor-made recipes, different shapes and packaging solutions according to all needs.

At home, just like in the best Italian pizzeria!

Recipes available in this range:

- Margherita Top - With mozzarella pearls and cherry tomatoes

- Buffalo mozzarella with red and yellow cherry tomatoes

- Sausage & broccoli rabe

- Ndujia pork sausage & Caciocavallo cheese

Premium Italian handmade pizza.

Not just any frozen product, but the best! The same as the ones prepared in a family run restaurant or in an Italian home.  Each individual ingredient is carefully selected and our dough is hand stretched.

See how we prepare it --> Play the video

The artisanal quality is achieved through long leavening time, hand stretching of the dough whiche is made from a selected blend of Italian flours, mixed with pure water that comes from the Dolomites. This gives the product a unique flavour. Tailor-made recipes, different shapes and packaging solutions according to all needs.

Recipes available:

- mozzarella pearls & cherry tomatoes

- cooked ham & mascarpone cheese  

A passionfruit cake covered in ruby chocolate combined with our irresistibly tasty almond bases layered with passionfruit cream.

A Salted Caramel cake with a new twist on the almond base combined with a layer of golden cream and a layer of delicious salted caramel, topped with peanuts and coated with milk chocolate.

Iberconsa is the number 1 Operator in Patagonian Whiting (Merluccius hubbsi) and among the Top 3 operators in Cape capensis (Merluccius capensis/paradoxus) in Namibia and South Africa.

We are experts in providing flexible solutions for different formats and product presentations.

Some of our product formats are fillet, Steak, Loins, formed loins, Deepskined boneless loins.

We are able to guarantee a long term supply with the best quality standards, thanks to our own fleet and control over all stages of the value chain.

Family size, and to be eaten all together, has the exact same refined flavours as the very best freshly baked Italian pizza.

See how we prepare it --> Play the video

A selected blend of Italian flours and semolina, mixed with the finest quality Italian raw ingredients (tomato pulp from Pianura Padana, cow’s milk mozzarella, extra virgin olive oil and fresh products from local suppliers for the toppings) aren’t enough to obtain a perfect pizza. Only with the technical skills of our pizzaioli and the way they hand stretch the dough balls, together with their passion and respect for the product as they are working with live materials, enables us to obtain the highest quality product. Our sourdough and the long, natural leavening time, make the difference in the flavour of an excellent product, just like the one you can eat in the local pizzeria.

At home, like in the best Italian pizzeria!

Recipes available:

- Margherita 

- Capricciosa

- Vulcano

- Montanara

- Vegetables

- Mushrooms and Ham

Premium Italian handmade pizza snack. Perfect for Bake off and Food to go.

Not just any frozen product, but the best! The same as the ones prepared in a family run restaurant or in an Italian home.  Each individual ingredient is carefully selected and our dough is hand stretched.

See how we prepare it --> Play the video

The artisanal quality is achieved through long leavening time, hand stretching of the dough whiche is made from a selected blend of Italian flours, mixed with pure water that comes from the Dolomites. This gives the product a unique flavour. Tailor-made recipes, different shapes and packaging solutions according to all needs.

Recipes available:

- margherita

- pepperoni

Similar products:

- Pizzycotto

- Pizza roll

- Sfilatino

- Frusta

- Mini Pizza

- Frusta

- Calzone

- Mezzaluna

Premium Italian handmade pizza snack. Perfect for Bake off and Food to go.

Not just any frozen product, but the best! The same as the ones prepared in a family run restaurant or in an Italian home.  Each individual ingredient is carefully selected and our dough is hand stretched.

See how we prepare it --> Play the video

The artisanal quality is achieved through long leavening time, hand stretching of the dough whiche is made from a selected blend of Italian flours, mixed with pure water that comes from the Dolomites. This gives the product a unique flavour. Tailor-made recipes, different shapes and packaging solutions according to all needs.

Recipes available:

- margherita

- pepperoni

- cooked ham

- vegetables

- bacon

- cheese selection

Similar products:

- Pizzycotto

- Pizza roll

- Sfilatino

- Barchetta

- Mini Pizza

- Frusta

- Calzone

- Mezzaluna

Premium Italian handmade pizza snack. Perfect for Bake off and Food to go.

Not just any frozen product, but the best! The same as the ones prepared in a family run restaurant or in an Italian home.  Each individual ingredient is carefully selected and our dough is hand stretched.

See how we prepare it --> Play the video

The artisanal quality is achieved through long leavening time, hand stretching of the dough whiche is made from a selected blend of Italian flours, mixed with pure water that comes from the Dolomites. This gives the product a unique flavour. Tailor-made recipes, different shapes and packaging solutions according to all needs.

Recipes available:

- margherita

- cooked ham

- cheese selection

Similar products:

- Pizzycotto

- Pizza roll

- Sfilatino

- Barchetta

- Mini Pizza

- Frusta

- Mezzaluna

Premium Italian handmade pizza snack. Perfect for Bake off and Food to go.

Not just any frozen product, but the best! The same as the ones prepared in a family run restaurant or in an Italian home.  Each individual ingredient is carefully selected and our dough is hand stretched.

See how we prepare it --> Play the video

The artisanal quality is achieved through long leavening time, hand stretching of the dough whiche is made from a selected blend of Italian flours, mixed with pure water that comes from the Dolomites. This gives the product a unique flavour. Tailor-made recipes, different shapes and packaging solutions according to all needs.

Recipes available:

- margherita

- cooked ham

- cheese selection

Similar products:

- Pizza roll

- Sfilatino

- Barchetta

- Mini Pizza

- Frusta

- Mezzaluna

- Calzone

Family size, and to be eaten all together, has the exact same refined flavours as the very best freshly baked Italian pizza.

See how we prepare it --> Play the video

A selected blend of Italian flours and semolina, mixed with the finest quality Italian raw ingredients (tomato pulp from Pianura Padana, cow’s milk mozzarella, extra virgin olive oil and fresh products from local suppliers for the toppings) aren’t enough to obtain a perfect pizza. Only with the technical skills of our pizzaioli and the way they hand stretch the dough balls, together with their passion and respect for the product as they are working with live materials, enables us to obtain the highest quality product. Our sourdough and the long, natural leavening time, make the difference in the flavour of an excellent product, just like the one you can eat in the local pizzeria.

At home, like in the best Italian pizzeria!

Recipes available:

- Margherita 

- Capricciosa

- Vulcano

- Speck and Brie Cheese

- Vegetables

- Mushrooms and Ham

Family size, and to be eaten all together, has the exact same refined flavours as the very best freshly baked Italian pizza.

See how we prepare it --> Play the video

A selected blend of Italian flours and semolina, mixed with the finest quality Italian raw ingredients (tomato pulp from Pianura Padana, cow’s milk mozzarella, extra virgin olive oil and fresh products from local suppliers for the toppings) aren’t enough to obtain a perfect pizza. Only with the technical skills of our pizzaioli and the way they hand stretch the dough balls, together with their passion and respect for the product as they are working with live materials, enables us to obtain the highest quality product. Our sourdough and the long, natural leavening time, make the difference in the flavour of an excellent product, just like the one you can eat in the local pizzeria.

At home, like in the best Italian pizzeria!

Recipes available:

- Margherita 

- Capricciosa

- Vulcano - Spianata calabra, onion and chily pepper

- Montanara - Speck, Brie Cheese and mushrooms

- Vegetables

- Mushrooms and Ham

Family size, and to be eaten all together, has the exact same refined flavours as the very best freshly baked Italian pizza.

See how we prepare it --> Play the video

A selected blend of Italian flours and semolina, mixed with the finest quality Italian raw ingredients (tomato pulp from Pianura Padana, cow’s milk mozzarella, extra virgin olive oil and fresh products from local suppliers for the toppings) aren’t enough to obtain a perfect pizza. Only with the technical skills of our pizzaioli and the way they hand stretch the dough balls, together with their passion and respect for the product as they are working with live materials, enables us to obtain the highest quality product. Our sourdough and the long, natural leavening time, make the difference in the flavour of an excellent product, just like the one you can eat in the local pizzeria.

At home, like in the best Italian pizzeria!

Recipes available:

- Margherita 

- Capricciosa

- Diavola

- Speck and Brie Cheese

- Vegetables

- Mushrooms and Ham

Pizza made by hand, baked in stone and frozen.

Mini pizza idéale pour l'apéritif.

A lovely whirl made from a Danish pastry dough that bakes off with the classic thin and crispy layers. We have added a generous dollop of irresistible, rich cocoa-flavour filling. Serve in the baking pan: the pan keeps the filling inside the pastry.

Baking instructions: Bake directly from frozen in enclosed baking cups for approx. 23 min at 190 °C. It's advisable to keep the exhaust open.

We have given this scrumptious Danish pastry whirl a new twist. It has an aromatic brown rum-flavour filling. Baked in a baking cup that keeps all the delicious filling contained. Serve with white icing and festive sprinkles. 300 g white icing included.

Baking instructions: Bake directly from frozen in enclosed baking cups for approx. 23 min at 190 °C. It's advisable to keep the exhaust open.

Try our delicious squidgy bun. We have combined a traditional squidgy dough cake with a centre of rich dark chocolate cream. A soft and sticky texture with an intense chocolate flavour.

Defrost at room temperature for approx. 30 minutes before baking. Baking directly from freezer not re-commended. Bake for approx. 10‐12 min. at 180° C (pre‐heated convection oven).

A trendy take on the traditional squidgy bun. Baked with a traditional yeast dough that gives the bun a soft and sticky texture with plenty of flavour. We add Lord Mayor filling with caramel as a velvety filling.

Defrost at room temperature for approx. 30 minutes before baking. Baking directly from freezer not re-commended. Bake for approx. 10‐12 min. at 180° C (pre‐heated convection oven).

Try our tempting squidgy bun with scrumptious Lord Mayor filling with fruit of the forest jam. Soft and sticky with oodles of flavour. 

Defrost at room temperature for approx. 30 minutes before baking. Baking directly from freezer not re-commended. Bake for approx. 10‐12 min. at 180° C (pre‐heated convection oven).

Serve your guests an irresistible squidgy bun. We bake a soft and squidgy bun and fill it with a generous dollop Lord Mayor filling with strawberry jam. 

Defrost at room temperature for approx. 30 minutes before baking. Baking directly from freezer not re-commended. Bake for approx. 10‐12 min. at 180° C (pre‐heated convection oven).

We pay special attention to the details in our delicious whirls with irresistible pecan nut filling. The dough contains a 40 % butter-based roll-in margarine, which gives plenty of flavour and light and crispy layers in the pastry. We sprinkle crunchy pecan nuts on the top.

Baking instructions: Bake directly from frozen at 190 °C for 18-20 min (convection oven). It's advisable to keep the exhaust open.

A crispy butter whirl with a delicious hazelnut filling – scrumptious, irresistible! We add a 40 % butter-based roll-in margarine to the dough to give you extra crispy, flavoursome Danish pastry.

Baking instructions: Bake directly from frozen at 190 °C for 18-20 min (convection oven). It's advisable to keep the exhaust open.

A large swirl baked with traditional soft dough that gives extra soft and spongy texture, filled with tasty cinnamon. The twisted shape gives a rustic look, and we have sprinkled sugar on top.

A new take on the traditional Danish pastry. We make it with a croissant dough containing a 40 % butter-based roll-in margarine and fill it with a combination of Lord Mayor filling and vanilla cream. Supplied in a very practical baking cup for a lovely rustic look. Sprinkled with sugar crystals to add even more delicious flavour.

This may not be the first risotto recipe that comes to your mind when you think of this staple of Italian cuisine, but once you've tried it you won't forget it.

Carnaroli rice, rich and creamy Grana Padano, healthy vegetables. Enjoy!

When talking about "comfort food", this is what we mean: a casserole of sliced Italian potatoes, immersed in rich and tasty cheese cream with  Provolone, Montasio, Grana Padano and Fontal.

A satisfying side dish that can also be a rich entrée 

Broccoli and Cauliflower, napped in a rich creamy sauce with Mozzarella and PDO Grana Padano cheeses.

The best way to "eat your broccoli" for children and grown-ups.

From Ecuador, a wonderful country located in the middle of the world, CHOK´S offers the best quality in banana and chocolate, thanks to the greatness of its land. Enjoy a unique experience of flavors, delight yourself with the best banana and premium selected cocoa, all in one single bite.

Diifferent cocoa covers available -

- Dark chocolate (70%) 

-Organic dark chocolate(7o%)

-Milk chocolate

**Retail presentation box or unit presentation (for conveniece stores)

From Ecuador, a wonderful country located in the middle of the world, CHOK´S offers the best quality in banana and chocolate, thanks to the greatness of its land. Enjoy a unique experience of flavors, delight yourself with the best banana and premium selected cocoa, all in one single bite.

Diifferent cocoa covers available -

- Dark chocolate (70%) 

-Organic dark chocolate(7o%)

**Retail presentation box or unit bag presentation (for conveniece stores)