Danish puff pastry roll with rich cheese filling, covered with Gouda cheese. Pre-proofed, deep-frozen.

Place frozen products onto a baking tray covered with baking paper. Thaw for 60 minutes at room temperature. Bake in a preheated oven at 170-175°C for 20-22 minutes. Add steam for 10-12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

100% Salmon

100% Irish Hake, Size available 200g - 450g

100% Irish Haddock Fillets, sourced from FIP approved, single frozen in Ireland, skin on PBO. Packed with compesated glaze in 5/10/20kilo outer case. Product size range from 85-110g, 110g-140g, 140-190g, 190g-250g, 250g-400g.

Can be designed to meet customer specification

100% Irish Monk Fillets, sourced from FIP approved, single frozen in Ireland. Packed with compesated glaze in 5/10/20kilo outer case. Product size can range from min 80g- max 200g.

Can be designed to meet customer specification

Deep Frozen Organic Chicken Nuggets in retail cardboard pack.

Organic Chicken meat 63,5%. No MDM, No Palm Oil.

Lasaña Vegetal

Canelón Espinacas

Paella

Croqueta Jamón Ibérico

Cous Cous Quinoa

Quinoa with Kale

Integral Rice with Bulgur and Chicken

Gluten Free Lasagna Bolognese

Deep Frozen Organic Chicken Cutlet made of Organic Chicken Fillet meat chunks, breaded and fully cooked (oven baked and fried).

Gluten Free nugget

Halloumi Fries

Finger Pomodoro

Presentations adapted to your needs.

Homogeneous product

Gluten Free Products

Ideal for: Fried rices,pasta,salads,pizzas etc...

Ready to use as the base of a various dishes.

Premium Italian hand made pizza with the authentic and original flavours of traditional Italian pizzerias, made with our exclusive "double-leavening" method.

See how we prepare it --> Play the video

The artisanal quality is achieved through a long leavening time, hand stretching of the dough, which is made with our selected flour blends, together with premium topping ingredients (ancient grains). Tailor-made recipes, different shapes and packaging solutions according to all needs.

At home, just like in the best Italian pizzeria!

Recipes available in this range:

- Margherita Top - With mozzarella pearls and cherry tomatoes

- Buffalo mozzarella with red and yellow cherry tomatoes

- Sausage & broccoli rabe

- Ndujia pork sausage & Caciocavallo cheese

Premium Italian hand made pizza with the authentic and original flavours of traditional Italian pizzerias, made with our exclusive "double-leavening" method.

See how we prepare it --> Play the video

The artisanal quality is achieved through a long leavening time, hand stretching of the dough, which is made with our selected flour blends, together with premium topping ingredients (ancient grains). Tailor-made recipes, different shapes and packaging solutions according to all needs.

At home, just like in the best Italian pizzeria!

Recipes available in this range:

- Margherita Top - With mozzarella pearls and cherry tomatoes

- Buffalo mozzarella with red and yellow cherry tomatoes

- Sausage & broccoli rabe

- Ndujia pork sausage & Caciocavallo cheese

Premium Italian hand made pizza with the authentic and original flavours of traditional Italian pizzerias, made with our exclusive "double-leavening" method.

See how we prepare it --> Play the video

The artisanal quality is achieved through a long leavening time, hand stretching of the dough, which is made with our selected flour blends, together with premium topping ingredients (ancient grains). Tailor-made recipes, different shapes and packaging solutions according to all needs.

At home, just like in the best Italian pizzeria!

Recipes available in this range:

- Margherita Top - With mozzarella pearls and cherry tomatoes

- Buffalo mozzarella with red and yellow cherry tomatoes

- Sausage & broccoli rabe

- Ndujia pork sausage & Caciocavallo cheese

Premium Italian handmade pizza.

Not just any frozen product, but the best! The same as the ones prepared in a family run restaurant or in an Italian home.  Each individual ingredient is carefully selected and our dough is hand stretched.

See how we prepare it --> Play the video

The artisanal quality is achieved through long leavening time, hand stretching of the dough whiche is made from a selected blend of Italian flours, mixed with pure water that comes from the Dolomites. This gives the product a unique flavour. Tailor-made recipes, different shapes and packaging solutions according to all needs.

Recipes available:

- mozzarella pearls & cherry tomatoes

- cooked ham & mascarpone cheese  

A passionfruit cake covered in ruby chocolate combined with our irresistibly tasty almond bases layered with passionfruit cream.

A Salted Caramel cake with a new twist on the almond base combined with a layer of golden cream and a layer of delicious salted caramel, topped with peanuts and coated with milk chocolate.

Iberconsa is the number 1 Operator in Patagonian Whiting (Merluccius hubbsi) and among the Top 3 operators in Cape capensis (Merluccius capensis/paradoxus) in Namibia and South Africa.

We are experts in providing flexible solutions for different formats and product presentations.

Some of our product formats are fillet, Steak, Loins, formed loins, Deepskined boneless loins.

We are able to guarantee a long term supply with the best quality standards, thanks to our own fleet and control over all stages of the value chain.

Family size, and to be eaten all together, has the exact same refined flavours as the very best freshly baked Italian pizza.

See how we prepare it --> Play the video

A selected blend of Italian flours and semolina, mixed with the finest quality Italian raw ingredients (tomato pulp from Pianura Padana, cow’s milk mozzarella, extra virgin olive oil and fresh products from local suppliers for the toppings) aren’t enough to obtain a perfect pizza. Only with the technical skills of our pizzaioli and the way they hand stretch the dough balls, together with their passion and respect for the product as they are working with live materials, enables us to obtain the highest quality product. Our sourdough and the long, natural leavening time, make the difference in the flavour of an excellent product, just like the one you can eat in the local pizzeria.

At home, like in the best Italian pizzeria!

Recipes available:

- Margherita 

- Capricciosa

- Vulcano

- Montanara

- Vegetables

- Mushrooms and Ham

Premium Italian handmade pizza snack. Perfect for Bake off and Food to go.

Not just any frozen product, but the best! The same as the ones prepared in a family run restaurant or in an Italian home.  Each individual ingredient is carefully selected and our dough is hand stretched.

See how we prepare it --> Play the video

The artisanal quality is achieved through long leavening time, hand stretching of the dough whiche is made from a selected blend of Italian flours, mixed with pure water that comes from the Dolomites. This gives the product a unique flavour. Tailor-made recipes, different shapes and packaging solutions according to all needs.

Recipes available:

- margherita

- pepperoni

Similar products:

- Pizzycotto

- Pizza roll

- Sfilatino

- Frusta

- Mini Pizza

- Frusta

- Calzone

- Mezzaluna

Premium Italian handmade pizza snack. Perfect for Bake off and Food to go.

Not just any frozen product, but the best! The same as the ones prepared in a family run restaurant or in an Italian home.  Each individual ingredient is carefully selected and our dough is hand stretched.

See how we prepare it --> Play the video

The artisanal quality is achieved through long leavening time, hand stretching of the dough whiche is made from a selected blend of Italian flours, mixed with pure water that comes from the Dolomites. This gives the product a unique flavour. Tailor-made recipes, different shapes and packaging solutions according to all needs.

Recipes available:

- margherita

- pepperoni

- cooked ham

- vegetables

- bacon

- cheese selection

Similar products:

- Pizzycotto

- Pizza roll

- Sfilatino

- Barchetta

- Mini Pizza

- Frusta

- Calzone

- Mezzaluna

Premium Italian handmade pizza snack. Perfect for Bake off and Food to go.

Not just any frozen product, but the best! The same as the ones prepared in a family run restaurant or in an Italian home.  Each individual ingredient is carefully selected and our dough is hand stretched.

See how we prepare it --> Play the video

The artisanal quality is achieved through long leavening time, hand stretching of the dough whiche is made from a selected blend of Italian flours, mixed with pure water that comes from the Dolomites. This gives the product a unique flavour. Tailor-made recipes, different shapes and packaging solutions according to all needs.

Recipes available:

- margherita

- cooked ham

- cheese selection

Similar products:

- Pizzycotto

- Pizza roll

- Sfilatino

- Barchetta

- Mini Pizza

- Frusta

- Mezzaluna

Premium Italian handmade pizza snack. Perfect for Bake off and Food to go.

Not just any frozen product, but the best! The same as the ones prepared in a family run restaurant or in an Italian home.  Each individual ingredient is carefully selected and our dough is hand stretched.

See how we prepare it --> Play the video

The artisanal quality is achieved through long leavening time, hand stretching of the dough whiche is made from a selected blend of Italian flours, mixed with pure water that comes from the Dolomites. This gives the product a unique flavour. Tailor-made recipes, different shapes and packaging solutions according to all needs.

Recipes available:

- margherita

- cooked ham

- cheese selection

Similar products:

- Pizza roll

- Sfilatino

- Barchetta

- Mini Pizza

- Frusta

- Mezzaluna

- Calzone

Family size, and to be eaten all together, has the exact same refined flavours as the very best freshly baked Italian pizza.

See how we prepare it --> Play the video

A selected blend of Italian flours and semolina, mixed with the finest quality Italian raw ingredients (tomato pulp from Pianura Padana, cow’s milk mozzarella, extra virgin olive oil and fresh products from local suppliers for the toppings) aren’t enough to obtain a perfect pizza. Only with the technical skills of our pizzaioli and the way they hand stretch the dough balls, together with their passion and respect for the product as they are working with live materials, enables us to obtain the highest quality product. Our sourdough and the long, natural leavening time, make the difference in the flavour of an excellent product, just like the one you can eat in the local pizzeria.

At home, like in the best Italian pizzeria!

Recipes available:

- Margherita 

- Capricciosa

- Vulcano

- Speck and Brie Cheese

- Vegetables

- Mushrooms and Ham

Family size, and to be eaten all together, has the exact same refined flavours as the very best freshly baked Italian pizza.

See how we prepare it --> Play the video

A selected blend of Italian flours and semolina, mixed with the finest quality Italian raw ingredients (tomato pulp from Pianura Padana, cow’s milk mozzarella, extra virgin olive oil and fresh products from local suppliers for the toppings) aren’t enough to obtain a perfect pizza. Only with the technical skills of our pizzaioli and the way they hand stretch the dough balls, together with their passion and respect for the product as they are working with live materials, enables us to obtain the highest quality product. Our sourdough and the long, natural leavening time, make the difference in the flavour of an excellent product, just like the one you can eat in the local pizzeria.

At home, like in the best Italian pizzeria!

Recipes available:

- Margherita 

- Capricciosa

- Vulcano - Spianata calabra, onion and chily pepper

- Montanara - Speck, Brie Cheese and mushrooms

- Vegetables

- Mushrooms and Ham

Family size, and to be eaten all together, has the exact same refined flavours as the very best freshly baked Italian pizza.

See how we prepare it --> Play the video

A selected blend of Italian flours and semolina, mixed with the finest quality Italian raw ingredients (tomato pulp from Pianura Padana, cow’s milk mozzarella, extra virgin olive oil and fresh products from local suppliers for the toppings) aren’t enough to obtain a perfect pizza. Only with the technical skills of our pizzaioli and the way they hand stretch the dough balls, together with their passion and respect for the product as they are working with live materials, enables us to obtain the highest quality product. Our sourdough and the long, natural leavening time, make the difference in the flavour of an excellent product, just like the one you can eat in the local pizzeria.

At home, like in the best Italian pizzeria!

Recipes available:

- Margherita 

- Capricciosa

- Diavola

- Speck and Brie Cheese

- Vegetables

- Mushrooms and Ham

Organic Chicken Meatballs, fully cooked, deep frozen and packed in retail cardborad box

DEEP FROZEN FULLY COOKED ORGANIC CHICKEN BURGER WITH 93% CHICKEN MEAT.

RETAIL PACKED

Pizza made by hand, baked in stone and frozen.

Mini pizza idéale pour l'apéritif.

A lovely whirl made from a Danish pastry dough that bakes off with the classic thin and crispy layers. We have added a generous dollop of irresistible, rich cocoa-flavour filling. Serve in the baking pan: the pan keeps the filling inside the pastry.

Baking instructions: Bake directly from frozen in enclosed baking cups for approx. 23 min at 190 °C. It's advisable to keep the exhaust open.

We have given this scrumptious Danish pastry whirl a new twist. It has an aromatic brown rum-flavour filling. Baked in a baking cup that keeps all the delicious filling contained. Serve with white icing and festive sprinkles. 300 g white icing included.

Baking instructions: Bake directly from frozen in enclosed baking cups for approx. 23 min at 190 °C. It's advisable to keep the exhaust open.

Try our delicious squidgy bun. We have combined a traditional squidgy dough cake with a centre of rich dark chocolate cream. A soft and sticky texture with an intense chocolate flavour.

Defrost at room temperature for approx. 30 minutes before baking. Baking directly from freezer not re-commended. Bake for approx. 10‐12 min. at 180° C (pre‐heated convection oven).

A trendy take on the traditional squidgy bun. Baked with a traditional yeast dough that gives the bun a soft and sticky texture with plenty of flavour. We add Lord Mayor filling with caramel as a velvety filling.

Defrost at room temperature for approx. 30 minutes before baking. Baking directly from freezer not re-commended. Bake for approx. 10‐12 min. at 180° C (pre‐heated convection oven).

Try our tempting squidgy bun with scrumptious Lord Mayor filling with fruit of the forest jam. Soft and sticky with oodles of flavour. 

Defrost at room temperature for approx. 30 minutes before baking. Baking directly from freezer not re-commended. Bake for approx. 10‐12 min. at 180° C (pre‐heated convection oven).

Serve your guests an irresistible squidgy bun. We bake a soft and squidgy bun and fill it with a generous dollop Lord Mayor filling with strawberry jam. 

Defrost at room temperature for approx. 30 minutes before baking. Baking directly from freezer not re-commended. Bake for approx. 10‐12 min. at 180° C (pre‐heated convection oven).

We pay special attention to the details in our delicious whirls with irresistible pecan nut filling. The dough contains a 40 % butter-based roll-in margarine, which gives plenty of flavour and light and crispy layers in the pastry. We sprinkle crunchy pecan nuts on the top.

Baking instructions: Bake directly from frozen at 190 °C for 18-20 min (convection oven). It's advisable to keep the exhaust open.

A crispy butter whirl with a delicious hazelnut filling – scrumptious, irresistible! We add a 40 % butter-based roll-in margarine to the dough to give you extra crispy, flavoursome Danish pastry.

Baking instructions: Bake directly from frozen at 190 °C for 18-20 min (convection oven). It's advisable to keep the exhaust open.

A large swirl baked with traditional soft dough that gives extra soft and spongy texture, filled with tasty cinnamon. The twisted shape gives a rustic look, and we have sprinkled sugar on top.

A new take on the traditional Danish pastry. We make it with a croissant dough containing a 40 % butter-based roll-in margarine and fill it with a combination of Lord Mayor filling and vanilla cream. Supplied in a very practical baking cup for a lovely rustic look. Sprinkled with sugar crystals to add even more delicious flavour.

This may not be the first risotto recipe that comes to your mind when you think of this staple of Italian cuisine, but once you've tried it you won't forget it.

Carnaroli rice, rich and creamy Grana Padano, healthy vegetables. Enjoy!

When talking about "comfort food", this is what we mean: a casserole of sliced Italian potatoes, immersed in rich and tasty cheese cream with  Provolone, Montasio, Grana Padano and Fontal.

A satisfying side dish that can also be a rich entrée 

Broccoli and Cauliflower, napped in a rich creamy sauce with Mozzarella and PDO Grana Padano cheeses.

The best way to "eat your broccoli" for children and grown-ups.

From Ecuador, a wonderful country located in the middle of the world, CHOK´S offers the best quality in banana and chocolate, thanks to the greatness of its land. Enjoy a unique experience of flavors, delight yourself with the best banana and premium selected cocoa, all in one single bite.

Diifferent cocoa covers available -

- Dark chocolate (70%) 

-Organic dark chocolate(7o%)

-Milk chocolate

**Retail presentation box or unit presentation (for conveniece stores)

From Ecuador, a wonderful country located in the middle of the world, CHOK´S offers the best quality in banana and chocolate, thanks to the greatness of its land. Enjoy a unique experience of flavors, delight yourself with the best banana and premium selected cocoa, all in one single bite.

Diifferent cocoa covers available -

- Dark chocolate (70%) 

-Organic dark chocolate(7o%)

**Retail presentation box or unit bag presentation (for conveniece stores)

Plantains are a quick source of energy and have a great nutritional value. The most representative nutrients are potassium, magnesium, folic adcid and astringent substances; without neglecting its high fiber intake and vitamin A.

Fried plantains, known as tostones or patacones, are often served as a side dish, appetizer or snack. When green plantain ripens, the skin turns yellow and becoming a 'sweet plantain'.

These are gluten free and are offered as conventional or organic products

Pack Formats - Vac pack, Skin pack, MAP ovenable tray, IQF bagged.

Temperature - Frozen, Chilled.

Hand prepared, value added meat joints packed into ovenable foil trays - ranges includes: 

Chicken Breast Joint w Sage & Onion Stuffing 

Turkey Breast Joint w Cranberry Stuffing 

Shortcrust pastry filled with beef and spicy vegetables

PIZZA QUESO Y JAMON FACUNDO 200 GR

PIZZA  200 GR

Frozen Vegetables - Pea's

Frozen Vegetables - Mix

Frozen Vegetables - Mais

Ice Cream - Banana Bites

Ice Cream - Banana Bites

Ice Cream - Banana Bites

Ice Cream - Banana Bites

Frozen Buns

Frozen Empanadas

Fries

Fries

Ice cream

Tortilla

Sustainable Salmon round or gutted, fresh or frozen, into vacuum packed ready-to-cook portions that are packaged for retail or foodservice sales and distribution.

Raw alska fish

White fish from Alaska

Une fabrication 100% Italienne, réalisée avec de la vraie pulpe de fruits et sans aucun arôme artificiel !

Un grand choix de parfum ! Et existe aussi sans lactose !

A 100% Italian manufacture, made with real fruit pulp and without any artificial flavor! A large choice of perfume! And also exists without lactose!

Une fabrication 100% Italienne, réalisée avec de la vraie pulpe de fruits et sans aucun arôme artificiel !

Un grand choix de parfum ! 

A 100% Italian manufacture, made with real fruit pulp and without any artificial flavor! A large choice of perfume! 

CAPPELLACCI RICOTTA DI LATTE DI BUFALA & TRUFFE D'ÉTÉ

Frozen pork meat balls, formats from 10 to 40g. Large variety of recipes. Raw products

Frozen beef meat balls, formats from 10 to 40g. Large variety of recipes. Raw products

Traditional spanish chorizo sausage, raw product. Package of 4 unit in vacuum bag

Traditional spanish sausage, raw product. Package of 4 unit in vacuum bag

Traditional spanish sausage, raw product. Package of 4 unit in vacuum bag

IQF frozen oven cooked mini burgers. Formats from 15 to 30 gr.

Presentations adapted to your needs.

Homogeneous product

Gluten Free Products

Ideal for Burgers

Ready to use as the base of a recipe.

Deep frozen organic fruits

100% fruit

Ideal for smoothies, milk shakes, toppings, bakery.

Great, nutricious snack

For longer lasting fruits in your kitchen

Grande pâte farcie qui tire son nom du tournesol d'où sa forme circulaire !

Ce girasoli est totalement vegan !

Recette traditionnelle de fleur de courgette qui est trempée manuellement dans une pâte à beignet bien dorée !

Recette innovante ! Beignet de fleur de courgette farçi à la mozzarella et parmegiano DOP 

Innovative recipe! Zucchini flower fritter stuffed with mozzarella and Parmegiano DOP

La pinsa est en l’ancêtre de la pizza et s’invitait par le passé aux tables paysannes. Elle présente différente caractéristiques : 

-une maturation longue de la pâte de 48h à 72h

-une légèreté particulière

-une meilleure digestion

Une déclinaison de pinsa est possible avec des toppings personnalisables.

The pinsa is the ancestor of pizza and was used in the past at peasant tables. It has different characteristics: -a long maturation of the dough from 48h to 72h -a particular lightness -better digestion

Billes de mozzarella di latte di buffala panées.

Breaded mozzarella di latte di buffala ball.

The perfect comfort food for a cold winter dinner: potatoes - traditional yellow ones or orange-flesh sweet ones) - and pumpkin, napped in a rich cheese sauce that includes Provolone, Montasio and Fontal cheese. 

Atlantic salmon is one of the most highly appreciated fish for end-customer. Tasty and healthy, we propose you these frozen 2x100g BIO portions ready to use. 

Trute is a superb rising outsider. We can find it more and more in the retail industry. Tasty and healthy, we propose you these frozen 2x100g BIO portions ready to use. 

Baby frozen pizza with tomato and mozzarella cheese

Baby frozen pizza margherita with mozzarella cheese and tomato sauce

Base of pizza to be filled as you like 

Cod fish is a essential part of quality fisheries in FAO 27 for decades now. We are proposing you a very practicle chain packing with three 125g MSC cod loins. 

Cannelloni with Meatless Farm mince meat is a classic of the Italian kitchen! The juicy minced meat filling in a spicy tomato sauce is quick to prepare and has an impressive flavor!

Our Bolognese sauce is made from the finest Italian ingredients and the Meatless Farm mince. It’s an excellent addition to any menu. Ideal as a traditional pasta dish or as a topping Sloppy Joe’s!