Our Tiramisu al mascarpone gelato is prepared by carefully balancing the delicate aromas of Cataratto Marsala wine D.O.P with Italian espresso, enriched by creamy mascarpone, and finally topped by mono origin cocoa powder. All the flavours of the quintessential Italian dessert are now available in a gluten-free gelato form.

FRESH PASTEURISED MILK ONLY 100% NATURAL AND VEGETARIAN NO ARTIFICIAL FLAVOURINGS AND COLOURS GLUTEN FREE

Our Tiramisu al mascarpone gelato is prepared by carefully balancing the delicate aromas of Cataratto Marsala wine D.O.P with Italian espresso, enriched by creamy mascarpone, and finally topped by mono origin cocoa powder. All the flavours of the quintessential Italian dessert are now available in a gluten-free gelato form.

FRESH PASTEURISED Italian COW MILK ONLY 100% NATURAL AND VEGETARIAN NO ARTIFICIAL FLAVOURINGS AND COLOURS GLUTEN FREE

Our Tiramisu al mascarpone gelato is prepared by carefully balancing the delicate aromas of Cataratto Marsala wine D.O.P with Italian espresso, enriched by creamy mascarpone, and finally topped by mono origin cocoa powder. All the flavours of the quintessential Italian dessert are now available in a gluten-free gelato form.

FRESH PASTEURISED Italian COW MILK ONLY 100% NATURAL AND VEGETARIAN NO ARTIFICIAL FLAVOURINGS AND COLOURS GLUTEN FREE

Our Tiramisu al mascarpone gelato is prepared by carefully balancing the delicate aromas of Cataratto Marsala wine D.O.P with Italian espresso, enriched by creamy mascarpone, and finally topped by mono origin cocoa powder. All the flavours of the quintessential Italian dessert are now available in a gluten-free gelato form.

FRESH PASTEURISED Italian COW MILK ONLY 100% NATURAL AND VEGETARIAN NO ARTIFICIAL FLAVOURINGS AND COLOURS GLUTEN FREE

Mango Sorbetto on a Stick.

0% Nastoes - 100% Natural - 200% Italian Pleasure

exists also as Black Current / & Lemon (3 skus)

Mango Sorbetto on a Stick.

0% Nastoes - 100% Natural - 200% Italian Pleasure

exists also as Black Current / & Lemon (3 skus)

Ecuadorian Chocolate Gelato in small Bite form (balls or Gems)

Beef and cheese skewer

Gyoza with soja sauce bag included on the packaging

Vegan, indulgence ice dessert, with the best ingredients nature can offer us. It's suitable for people with food intolerances and can be low in sugar and organic too. 

All kinds of flavours possible. For example: salted caramel, coffee cookie crumble, cherry, raspberry & bloodorange, mango & passionfruit, chocolate fudge brownie, cookie dough, ...

Crispy thin filo pastry sheet wrap the plant-based minced meat of Beyond Meat, vegetable mayonnaise, mustard, mint, black pepper which create an amazing belief of real meat.

At the same time the high protein index derived from pea protein (soy-free) and exceeds 16g in combination with edible fibers that reach 5.7g fills you with energy! A meal that makes no retreat in nutrients and taste for a complete alternative diet filled with rich valuable elements for our body

Crispy thin filo pastry sheet wrap the plant-based minced meat of Beyond Meat, vegetable mayonnaise, mustard, mint, black pepper which create an amazing belief of real meat.

At the same time the high protein index derived from pea protein (soy-free) and exceeds 16g in combination with edible fibers that reach 5.7g fills you with energy! A meal that makes no retreat in nutrients and taste for a complete alternative diet filled with rich valuable elements for our body

Lovely airy, golden puff pastry sheets made from alpha quality materials uniquely embraces the fine vegetable sausage with Frankfurt flavor & aroma and absence of soy-free! Ideal choice for those who have chosen the Vegan diet, since it also confuses tasters.

At the same time it has a high protein index based on the pea protein that exceeds 11g and "charge" you energy! Health and balanced nutrition are above all and Filosophy Plant-based products are designed to provide the most valuable elements to our body.

This type of plant based Sausage rolls, with the amazing crispy filo, are ready to gather you around of a dinner table, giving you a healthier alternative of classic sausage roll recipe.

Lovely airy, golden puff pastry sheets made from alpha quality materials uniquely embraces the fine vegetable sausage with Frankfurt flavor & aroma and absence of soy-free! Ideal choice for those who have chosen the Vegan diet, since it also confuses tasters.

At the same time it has a high protein index based on the pea protein that exceeds 11g and "charge" you energy! Health and balanced nutrition are above all and Filosophy Plant-based products are designed to provide the most valuable elements to our body.

This type of plant based Sausage rolls, with the amazing crispy filo, are ready to gather you around of a dinner table, giving you a healthier alternative of classic sausage roll recipe.

Lovely airy, golden puff pastry sheets made from alpha quality materials uniquely embraces the fine vegetable sausage with Frankfurt flavor & aroma and absence of soy-free! Ideal choice for those who have chosen the Vegan diet, since it also confuses tasters.

At the same time it has a high protein index based on the pea protein that exceeds 11g and "charge" you energy! Health and balanced nutrition are above all and Filosophy Plant-based products are designed to provide the most valuable elements to our body.

This type of plant based Sausage rolls, with the amazing crispy filo, are ready to gather you around of a dinner table, giving you a healthier alternative of classic sausage roll recipe.

4 Délicious Flavours 

- Chocolate

- Vanilla

- Raspberry

- Salted Butter Caramel

Frozen Macaron

4 Flavours selected to provide a box with our best fruits macarons.

- Mango Passion fruit

- Lemon

- Raspberry

- Pistachio

Several recipes made with fresh milk.

Fruit based recipes produced using  one of the world’s best spring waters (lactose free and 100% vegan). Use of top quality ingredients, sourced locally.

Several recipes made with fresh milk.

Fruit based recipes produced using  one of the world’s best spring waters (lactose free and 100% vegan). Use of top quality ingredients, sourced locally.

Several recipes made with fresh milk.

Fruit based recipes produced using  one of the world’s best spring waters (lactose free and 100% vegan). Use of top quality ingredients, sourced locally.

Several recipes made with fresh milk.

Fruit based recipes produced using  one of the world’s best spring waters (lactose free and 100% vegan). Use of top quality ingredients, sourced locally.

Raw octopus tentacles of the highest quality, positioned in individual thermosealed trays

Cryogenized cooked Octopus placed in sanitized individual trays and thermosealed with food grade plastic

Absolute premium product from the best fishing grounds.

Frozen Bakery

Frozen Bakery

Perfect food portioning. Perfect for tapas & appetizers. Affordable catering solution.

Frozen Vegetables and Fruit

Frozen Desserts

Frozen Meat

Frozen Fish

Frozen Ice Cream

SOUPE PHO BEEF AND VEGETABLE

CHINA VIETNAM RECIPE

Delicious and beautiful hand-made ice cream cakes for every occasion. 

NEW - THE ALL FREEZ BRAND 

Alaskan Pollock & Vegetable burgers with cornflakes coating. 

The healthy burger.  

Complete your coated fish range with a healthy burger, full of delicious Wild Alaska Pollock, carrots, onion, corn, peas and red pepper. A clever addition to your coated fish range. Healthy and appealing to young ald old. 

Sustainable MSC fish. 

NO preservatives - NO artificial aroma - NO palm oil - NO colorants  

Readily available in multi language packaging. Other languages can be added.     

Belgian Waffles Maxi 80gr are a Belgian delight, no need to defreeze just place in a pre heated oven and reheat for 3-4 minutes. they come in different recipe's and different packagings retail/foodservice and cash&carry.

Delicious plant-based convenience food for snacking and day to day. Products full of taste: Sweet potato rings with chipotle flavouring, topped with crispy gluten-free coating. 100 % plant-based!

•Something completely new for the frozen food section

•New consumers for frozen vegetables – e.g. young people, children, seniors, trendy adults

•Increasing the average purchase of frozen vegetables through higher added value

•More delicious vegetables quickly from the oven or in airfryer (8 min)

•A side dish, for snacking, street food at home

•Vegan, gluten-free, dairy-free

•Nutri-Score A

Enjoy the juicy taste without meat. 100 % plant-based balls with pea protein. Sunflower and pumpkin seeds give these balls great crunchiness and unique flavour.

• Vegan • Gluten-free • Contains FIBRE and PROTEIN • Package 9 x 240 g

In a unique 100g format, RIP™ Chicken is incredibly versatile and mouldable. You can cook burgers, gyoza´s, dim sum, burritos, nuggets, kebabs, empanada´s and much more!

Gingerbread dough for baking christmassy gingerbreads. The package includes two dough pieces. Thaw and bake. Dough is vegan. Super tasty with blue-cheese.

Moilas Gluten-Free Ciabatta is traditional white Ciabatta bread - high in fibre! The taste of the freshly baked, crusty Ciabatta is complemented by virgin olive oil and sea salt crystals. Ciabatta is fully baked and ready to use, the best results you get when you bake the frozen bread before serving. - This is yammy!

A juicy and soft breakfast roll with delightful taste and color from carrot purée. One of the Moilas top sellers over 2 decades.

Nutritious roll with linseeds, sunflower seeds, poppy seeds and sesame seeds. Great taste and high in fibre 7,3%.

100% gluten-free whole grain oats in various forms giving both soft and crunchy mouthfeel. Whole grain oats contains beta-glucan. 

Ready to use. Delicious also after toasting. This bread is perfect and super tasty for filled sandwich.

Oat bread is very trendy and popular.

High fibre, juicy, suitable sour and honestly dark portion bread with groats. The type of bread has very long tradition in Scandinavia, Germany and East European countries - first time as gluten-free! 

This bread is perfect and super tasty for filled sandwich. Popular also as toasted!

Sliced, dark loaf bread. Plum provides pleasant taste and color.

Moilas all time best selling product. Customers' real favorite.

Thin flat bread covered with delicious garlic oil, mozzarella and parsley.

Perfect, savory snack and starter before dinner.

Pre-baked. Bake the frozen bread before serving and enjoy immediately.

Açaí Mix de Banana

Sorvete de Açaí com Guaraná

+ Adjusting milk-like characteristics within ice cream

As consumers are looking for delicious, creamy and most of all indulgent ice cream sensations, taste and mouthfeel are the key drivers of purchasing decisions.

Creation of products with a superior taste experience and a mouthfeel optimisation effect by fermented oat/ rice extract.

+ Clean labelling 

Fermentation is widely known from the production of yogurt and beer and is therefore highly accepted by consumers

+ •Improving Taste & Texture

Cookie, vegan

Walnut Caramel, vegan

caramelized walnuts and caramel sauce

Walnut Caramel, vegan

caramelized walnuts and caramel sauce

Walnut Caramel, vegan

caramelized walnuts and caramel sauce

500ml Ice Cream Pints, different flavours  

Sorvete de Açaí com Morango

Frozen fresh ravioli, filled with ricotta cheese and porcini mushrooms

Frozen fresh ravioli, filled with ricotta cheese and red onion of Tropea PGI

Frozen fresh ravioli with ricotta cheese and sardella fish

Frozen fresh ravioli, filled with ricotta cheese and nduja from Spilinga

Frozen fresh ravioli with ricotta cheese, spinach and pecorino crotonese cheese PDO

Frozen fresh ravioli with potatoes from Calabria and calabrian sausage

Frozen fresh ravioli with potatoes from Calabria and calabrian black pork meat

Frozen fresh ravioli with potatoes from Calabria and sweet peppers

Frozen fresh ravioli with potatoes from Calabria, cod fish and Red onion from Tropea Calabria PGI

Frozen potato gnocchi

Frozen potato gnocchi flavoured with porcini mushrooms

Frozen potato gnocchi flavoured with pcalabrian hor peppers

IQF Broccoli 20/40, 30/50, 40/60. 

Fresh vegetables, direct from our fields, harvested at optimum maturation point and quick frozen to allow the consumer to enjoy their full flavour.

IQF Breaded onion rings preformed.  IQF Battereded onion rings preformed.   

IQF ready veggi-meals: 

-Riced cauliflower with vegetables and Teriyaki sauce.  -Caulisotto with Mushrooms. -Veggie fajitas with Mexican sauce. -Couscous and quinoa with veggies in a Madras curry sauce. -Bulgur and spinach mix with ginger, cumin and garlic dressing. -Quinoa with lentils and vegetables in the basil dressing.

IQF tomato diced.

IQF Battered red/green/yellow pepper rings with/out jalapeño.   

VEGETABLE STIR-FRIES

Veggie mixes ready to be fried in a small amount of very hot oil while being stirred or tossed in a wok or skillet.

IQF Mix.vegetables California, Kaiser, Rusa, asian style, etc.   Discover the variety of mixtures made with different vegetables. 

IQF diced onion. 

IQF Riced vegetables: broccoli, cauliflower, butternat quash, carrot.

This delicious cheese has its origins in history, linking its name to the birth of the true Neapolitan pizza. The tradition that pizza makers have handed down for centuries tells of fiordilatte di Agerola (Campania) as one of the ingredients used to create the first pizza margherita. This absolute protagonist of the dairy tradition of Campania, continues to be used on pizza, today as in the past, both for the unique flavour of its milk and for its more compact consistency, an important characteristic because it prevents the pizza from becoming excessively wet during cooking. Less moist and more stringy than buffalo mozzarella, fiordilatte di Agerola is the ideal topping for pizzas, calzoni and panzerotti and summer salads such as caprese, with tomatoes and extra virgin olive oil. Frozen using the IQF technique, it is made with 100% Italian milk.

A fresh cheese made from cream of Italian cow's milk, it looks like a delicate cream, with a colour ranging from snow white to straw yellow. Creamy and velvety, mascarpone can be enjoyed in its natural state, but the important role it is recognised for is as an essential ingredient in many recipes ranging from sweet to savoury. In fact, mascarpone is the main ingredient in many pastry specialities, such as Tiramisu, Cheesecake and others.

Fresh product, mascarpone is subject to freezing using the IQF technique.

BRC and IFS certified.

Frozen Value-Added Seafood pack customise for retail and foodservice sectors. Cooked from frozen for that crunchy bite packed with natural ocean flavours that riched in nutrients. Primarily fish, prawn and squid are coated in variety of herbs and spices or even breadcrumb or crispy batter. 

Frozen Value-Added Seafood pack customise for retail and foodservice sectors. Cooked from frozen for that crunchy bite packed with natural ocean flavours that riched in nutrients. Primarily fish, prawn and squid are coated in variety of herbs and spices or even breadcrumb or crispy batter. 

Frozen cooked meat ingredients from chicken, pork and beef. Many cuts and flavours , used as pizza toppings , salads or ready meals. 

FROZEN PORK TENDERIZED MEAT

-FROZEN PORK LOIN

-FROZEN PORK COLLAR

-FROZEN PORK FILLET

-FROZEN PORK BURGER MEAT

-FROZEN PORK STEW

With inspiration in asiatic flavours, the Curry On burger has the perfect combination of chickpea and red quinoa, seasoned with curry and an extra dose of tumeric and black pepper.

Food service format : card box containing 25 X 100G veggie burgers (2,5kg)

Inspired by Mediterranean flavours, we have created the Fun Guy - - a combination of black beans, millet, shitake and champignon mushrooms with sundried tomatoes and herbes de provence.

He is a total blast!

Food service format : card box containing 25 X 100G veggie burger (2,5kg)

BUY UNIT - 10 x (2x100g) 

A combination of kidney beans with beetroot, millet and quinoa. Sweetened with figs and seasoned with thyme.

That’s the Heart Beet burger.

Food service format : card box containing 25 X 100G veggie burger (2,5kg)

Frozen Seacooked shell-on prawns from Greenland. 

packed in 5 kg cartons. 

Frozen Greenland halibut fillets skinless

Frozen cooked and peeled prawns packed in 5x2 kg bags

Frozen Atlantic cod fillets, skinless

Frozen Atlantic cod fillets, skin-on

Salmo salar, Atlantic salmon in all presentations

Made with Biga (a pre-dough made by mixing water, flour and a small quantity of fresh yeast, requiring long fermentation times, at least 20 hours) and sourdough starter, with a round shape, and traditionally stretched by hand. Crispy edges, with a soft, airy core, and topped with extra-virgin olive oil. Ideal to use both as a pizza base with any kind of topping and as a focaccia, with oil and coarse salt.

Our frozen doughs are a technical solution for pizza chefs or managers who are looking for not only practicality, but also high, consistent quality standards across multiple sales points with different staff. The job of a pizza chef is opening up to innovation and responding to the taste requirements of customers, also in terms of the dough, without waste, and at any time. With our frozen dough balls, it is easier to include diverse flavours on your menu, without the difficulties of managing flours made from different grains with particular behaviours in terms of cohesion and rising. Preparing a light soybean pizza or a flavoursome 7 cereals pizza becomes quick and easy, even in small quantities. All of our doughs have a sourdough starter base, in order to guarantee authentic flavour and the lightness of a professional pizza every time.

Available in these versions: classic dough (210g, 250g, 650g), 7 grain dough (250g), spelt dough (190g, 250g), soybean dough (220g, 250g), vegetable charcoal dough (250g).

Made with Biga (a pre-dough made by mixing water, flour and a small quantity of fresh yeast, requiring long fermentation times, at least 20 hours) and sourdough starter, with a rectangular shape, and traditionally stretched by hand. Crispy edges, with a soft, airy core, and topped with extra-virgin olive oil. Ideal to use both as a pizza base with any kind of topping and as a focaccia, with oil and coarse salt.

Available in these versions: type "0" (210g, 230g, 500g), type "1" (900g), 7 grain (500g).

The dough of the Frozen Pinse is produced exclusively with sourdough starter, refreshed daily since the 1960s and biga; characterized by very high hydration, over 90% of water to flour, making it airy and soft. Following rising times of at least 48 hours, the dough is stretched rigorously by hand according to tradition, ensuring the handmade result in the appearance as well. The final result is a very easy to digest Pinsa with a well-developed cell structure, crispy on the outside and soft inside, with very intense taste and aroma. The Pinse are pre-cooked, just defrost at room temperature and warm in the oven; then complete by adding the ingredients of your choice, either on top or inside, or enjoy as a simple focaccia by adding oil and salt before warming in the oven.

Available in these versions: 29X19 (210 g) and 55X25 (600 g)

Made with Biga (a pre-dough made by mixing water, flour and a small quantity of fresh yeast, requiring long fermentation times, at least 20 hours) and sourdough starter, with a rectangular shape, stretched and topped traditionally by hand. A crispy crust and a soft, airy core, topped with 100% Italian tomato and lactose-free mozzarella from the finest-quality Italian milk produced by ourselves.

Available with those following dimensions: 33 x 28 cm (600g).

A quick, practical response for pizza chefs who want to introduce gluten-free pizzas to their menus.

Classic gluten-free rolled pizza dough, packaged in a practical recyclable aluminium ramekin to reduce contamination as much as possible, guaranteeing everyone the chance to eat with peace of mind, without sacrificing flavour. The final result will be a tasty pizza, ideal for all types of toppings.

Available also with whole-grain rice flour and whole-grain buckwheat flour.