Made with Biga (a pre-dough made by mixing water, flour and a small quantity of fresh yeast, requiring long fermentation times, at least 20 hours) and sourdough starter, with a rectangular shape, and traditionally stretched by hand. Crispy edges, with a soft, airy core, and topped with extra-virgin olive oil. Ideal to use both as a pizza base with any kind of topping and as a focaccia, with oil and coarse salt.

Available in these versions: type "0" (210g, 230g, 500g), type "1" (900g), 7 grain (500g).

The dough of the Frozen Pinse is produced exclusively with sourdough starter, refreshed daily since the 1960s and biga; characterized by very high hydration, over 90% of water to flour, making it airy and soft. Following rising times of at least 48 hours, the dough is stretched rigorously by hand according to tradition, ensuring the handmade result in the appearance as well. The final result is a very easy to digest Pinsa with a well-developed cell structure, crispy on the outside and soft inside, with very intense taste and aroma. The Pinse are pre-cooked, just defrost at room temperature and warm in the oven; then complete by adding the ingredients of your choice, either on top or inside, or enjoy as a simple focaccia by adding oil and salt before warming in the oven.

Available in these versions: 29X19 (210 g) and 55X25 (600 g)

Made with Biga (a pre-dough made by mixing water, flour and a small quantity of fresh yeast, requiring long fermentation times, at least 20 hours) and sourdough starter, with a rectangular shape, stretched and topped traditionally by hand. A crispy crust and a soft, airy core, topped with 100% Italian tomato and lactose-free mozzarella from the finest-quality Italian milk produced by ourselves.

Available with those following dimensions: 33 x 28 cm (600g).

A quick, practical response for pizza chefs who want to introduce gluten-free pizzas to their menus.

Classic gluten-free rolled pizza dough, packaged in a practical recyclable aluminium ramekin to reduce contamination as much as possible, guaranteeing everyone the chance to eat with peace of mind, without sacrificing flavour. The final result will be a tasty pizza, ideal for all types of toppings.

Available also with whole-grain rice flour and whole-grain buckwheat flour.

Our Pizza Margherita, packaged in heat-resistant “ovenable” food wrap, from the Molino Spadoni gluten-free line, can be cooked directly in its special oven-proof bag with anti-contamination barrier. It isn’t necessary to have special equipment and designated areas to safely manage the orders of glutenintolerant customers. It is topped with 100% Italian tomato and lactose-free mozzarella from the finest-quality Italian milk produced by ourselves.

Our Panino Bianco, packaged in heat-resistant “ovenable” food wrap, from Molino Spadoni’s gluten-free line, can be cooked directly in its special ovenproof packet with anti-contamination barrier. It isn’t necessary to have special equipment and designated areas to safely manage the orders of glutenintolerant customers.

Made with Biga (a pre-dough made by mixing water, flour and a small quantity of fresh yeast, requiring long fermentation times, at least 20 hours) and sourdough starter, we offer any kind of Ciabatta bread:

• with type "0" flour
• with type "1" stone-ground flour
• with 7 grain
• as morsels
• pre-cooked or cooked and pre-cut

No Sugar Added Sweetened with Organic Paraguayan Stevia Fat Free Very Low in Calories Low Glycemic Index High Fibre Dairy Made From Fresh Skimmed Milk (Vanilla, Chocolate, Chios Mastiha) Sorbet Made From Fresh Fruits (Strawberry, Rose) Suitable for Vegans (Strawberry, Rose) SINCE 1965

Borek in different shapes and sizes. Multiple fillings possible

Puff Pastry

Cakes and Pies (Frozen)

Great way to enjoy Black Winter Truffle Tuber Melanosporum all year round is by buying our frozen slices in a plastic jar of 100g. 

• IMPRESSIVE AROMA: Excellent maturity and aroma selection which results in the best culinary qualities.  
• IDEAL PRESENTATION: Made from Extra grade only which guarantees its great presentation.  
• PERFECT THICKNESS: A study conducted in order to define the optimum thickness of each slice to keep its gastronomic values.  
• GREAT PACKAGING: Efficient packaging of 100g which allows picking up only the necessary slices without unfreezing the whole package.  
• BEST SELLER: Great feedback from our clients.  
• READY TO EAT product.

Frozen Winter Truffles (Tuber Melanosporum) +30g each piece, clean and selected. Extra quality.

Species: Merluccius Capensis / Paradoxus 

Origin: South Africa

Packaging: 10x400g 

Size: 115 to 135g per loin No added glazing water May contain bones.

Gilthead Bream whole, deep-frozen, wrapped in shrink-wrap and packed in 6 kg corrugated cardboard box.

Deep frozen whole gutted Octopus, packed in plastic tray, filmed, and closed in a cardboard box. Specie: Octopus spp Ingredients: OCTOPUS, water, salt, acidity regulator (E331)  

Preparation: Fry without thawing, in plenty of previously heated oil (180ºC) for about 3 to 4 minutes.

Hake (59%), WHEAT flour, WHEAT starch, palm fat, rapeseed oil, salt, corn starch, corn flour, raising agents [E450, E500, E503], MILK whey, dextrose, sunflower oil, flavor and onion powder. May contain bones and traces of MOLLUSCS, CRUSTACEANS, EGGS and MUSTARD.

Ingredientes: LAGOSTA,  e antioxidantes (METABISSULFITO de sódio, HIDROGENUSSULFITO  de sódio, E301, E330, E332).  

Size: 5 to 12 units per kg

Number of shrimps per box: 10 to 24

Origin: Mozambique

No added glazing water Ingredients (may vary by batch): Shrimp, Antioxidants (Sodium Metabisulfite, E330). Contains sulfites.

Origin: New Zealand

Specie: Pecten maximus  

Remove the package from the freezer and place it on the lower shelves of the refrigerator, inside the package, so as not to lose its freshness. Remove the product from the refrigerator as soon as it is thawed. Then season and cook it as you would a fresh food. Complete cooking is necessary before consumption.

INGREDIENTS: Marinated chicken breast steaks [63% (chicken breast, water, white wine (contains SULFITS), WHITE WINE, TRIGO starch, sunflower oil, salt, garlic, stabilizer (E451i), spices)], topping [breadcrumbs (TRIGO flour, water, salt, malted TRIGO flour, yeast, turmeric extract, paprika extract, parsley), water, TRIGO flour, cornstarch and salt]. May contain traces of: FISH, CRUSTACEANS, MOLLUSCS, EGG, MILK, AIPO, SOYBEAN and MUSTARD.

Ingredients: MILK, TRIGO flour, sugar, margarine [vegetable oils and fats (palm, Soybean, sunflower in varying proportions), water, salt, emulsifier (E471, E322), dextrose, acidifier (E330), colorant (E160a), natural flavor], water, pasteurized egg yolk, cornstarch, margarine [vegetable oils and fats (palm, Soybean and Sunflower in varying proportions), water, salt, emulsifier (E471), acidity regulator (E330), coloring (E160a) and flavorings], salt, cinnamon stick and lemon essence.  

DEFROSTING: Place in refrigerator 24 hours before consumption, or 6 hours at room temperature. IMPORTANT NOTE Do not refreeze after starting the defrosting process. After thawing, store in a refrigerator for up to 3 days.  

 DEFROST Put in the fridge 24 hours before consumption, or 6 hours at room temperature.    IMPORTANTE NOTE: Do not refreeze once thawing has commenced. Once defrosted the product could be kept in the refrigerator up to 3 days.

Number of units per box: 20  

Unit weight (g): 330.0  

Number of cuts: 3 

Direction of cutting Diagonal 

Length (cm): 53.0 ± 2.0  

Width (cm): 8.5 ± 1.5 

Unitary weight: 85.0g

 Number of units per box. 80

Length: 10 ± 1,0 cm  Width: 9.5  ± 1,0 cm  Height: 5 ± 1,0 cm  

Number of cuts: 1    

Preparation: Defrost at room temperature. Bake with steam at 180 ° C for 13 + / -1 minutes in preheated oven.

Size: 200 - 600g  Units number: 14 - 20.

 Size: 250 - 750g  

Units number: 12 - 16.

PREPARATION: Remove the package from the freezer and place it on the lower shelves of the refrigerator for 12 hours before preparation. The product needs to be fully cooked. Do not refreeze.  

Ravioli with four Calabrian Cheeses

Ice cream "MONACO "THREE BEARS" TM "Blueberry cheesecake" two-layer waffle cone 110 g.

900ml / 500 gr ICE CREAM available in diffferet tastes

LACTOSE FREE ICE CREAM

ICE CREAM

SORBETS

100% fresh strawberries 

With inspiration in mediterranean flavours, we created the Olove you burger. A delicious combination of olives and seaweed from the atlantic coast with lentils, millet and red pepper.

Retail format : 

SALES UNIT - 2 x 100g

BUY UNIT - 10 x (2x100g) 

Simple and delicious, our Lentilicious is a combination of lentils with brown rice and red pepper, seasoned with thyme and rosemary. Yummy Lentilicious delicious!

Retail format : 

SALES UNIT - 2 x 100g

BUY UNIT - 10 x (2x100g) 

Inspired by middle eastern flavours, our Falafel is a combination of chickpea, onion, garlic, parsley and curry.

Food Service format : 80 units x 25g

This recipe was born as a veggie burger but its destiny was a croquette! Inspired by the flavours of Portugal, the Meant to Bean croquette is a combination of kidney beans, millet, vegetables and spices.

It’s irresistible!

Retail format : 

SALES UNIT - 10 x 30g

BUY UNIT - 6 x (10 x 30g)

A perfect mix of kidney beans with beetroot, millet and quinoa, sweetened with figs and seasoned with thyme. An explosion of flavours!

Retail format : 

SALES UNIT - 12 x 25g

BUY UNIT - 6 x (12 x 25g) 

ORGANIC FROZEN RASPBERRIES

ORGANIC FROZEN BLUEBERRY

ORGANIC FROZEN BLACKBERRY

ORGANIC FROZEN MANGO

ORGANIC FROZEN BERRY MIX (MIX OF BLUEBERRIES, STRAWBERRIES, BLACKBERRIES, BLACKCURRANTS, RASPBERRIES)

ORGANIC FROZEN FRUITS FOR SMOOTHIE YELLOW (ingredients: mango, apple, banana)

ORGANIC FROZEN MIX OF FRUITS FOR SMOOTHIE (ingredients: strawberries, plums, apples, blackberries)

ORGANIC FROZEN GREEN BEAN

ORGANIC FROZEN PUMPKIN

ORGANIC FROZEN SPINACH

ORGANIC FROZEN SWEETCORN

ORGANIC FROZEN CARROT & PEAS

ORGANIC FROZEN CARROT & PEAS

Frozen IQF Strawberries

Fruits picked in maturity, stalk removed, and washed dried, frozen, then put cardboard. Fruits are exempt from molds, of attacks of insects or the other diseases and present a characteristic color and a typical taste of the variety  

Frozen Durian Fruit. Available in Whole Fruit and Pulp.

Grown by our contract farmers by utilizing sustainable cultivation methods. Carrot is the second most consumed root vegetable in Finland. It's tasty, high in beta carotene and good for many cooking purposes. 

We produce cubes, slices, stripes and pellets as well as many kinds of vegetable mixes including our sweet carrot.

Each year Apetit cultivates ca. 34 million kilos of pure, Finnish outdoor-grown vegetables with respect for nature. Our goal is to maximise the quality, safety and eco-friendliness of cultivation. As for sourcing, we have high criteria for sourcing and we audit all our suppliers to ensure product safety. 

We produce ready-to-use patties and balls. High vegetable content and vegan protein righ solutions. Delicious products also for snacking.

Easy, tasty and healthy everyday food.

We produce ready-to-use patties and balls. High vegetable content and vegan protein righ solutions. Delicious products also for snacking.

Easy, tasty and healthy everyday food.

Product description:

Fruits picked in maturity, calibrated, pitted, bleached, cooled, sorted, dried, cuted in pieces, frozen, then put cardboard. Fruits are exempt from molds, of attacks of insects or the other diseases and present a characteristic color and a typical taste of the variety.

Variety: CANINO

Packing:

Conditioning *on clean and filmed pallets EURO dim (120x80) or in bulk according to pourchasse order * Paperboard with a solid blue plastic bag (thickness =50 microns minimum) * Labeling = on each paperboard, it is to appear the name of the product, the name of manufacturer * the number of batch, the weight net by packing, the date of manufacture and the DLUO. *Transport = temperature of the product < -18° C with the delivery.

Minimum order quantity:

1FCL 20ft, 20Tons to 25 Tons

Hernan's signature soft and chewy mochi with assorted fillings, made with natural ingredients. With no preservatives and no artificial flavourings.

A tropical miracle without added sugar. The Alphonso mango is the pride of India, considered to be the king of all mango types due to its rich, sweet flavour. The recipe is simple: we add 1/3 part of pleasantly tart passion fruit to 2/3 of mango, thereby creating a perfectly refreshing harmony of flavours.

This fruity sweet, fresh ice cream is the best of both worlds. The king of all mango types, Alphonso of India meets Hungarian strawberries. And the result?Unforgettable.

A cool, tangy combination, the perfect choice for the heat of the summer. A close encounter of sour tropical lime and sun-ripened Hungarian raspberry, at as few as 70 calories.

Named after the small West African state where its most important ingredient, the coconut meat comes from. It is then mixed with lots of coconut milk, and then we sprinkle a pinch of coconut flakes on top to add thrill to the texture.

This soft, creamy miracle is made of the special nuts growing on the slopes of Mt. Etna, also called Sicily’s gold. La Dolce Vita!

Characteristic Piemonte nuts embraced by pleasantly bitter, 60% dark chocolate with a fruity zest. Sweet pampering, with no sugar!

IQF Frozen Strawberry

Caliberted 15-25 , 25-35 ,  uncaliberted , 

Grade A , Grade B 

Bulk 10 kg 

IQF Frozen Artichoke 

Quarter Artichoke , Whole Artichoke  , Bottom Artichoke , Artichoke with stem 

Bulk 10 kg 

IQF Frozen Green Beans 

IQF Frozen Cauliflower 

IQF Frozen Broccoil 

Bulk 10 kg 

IQF Frozen Slcie Green  Olive 

IQF Frozen Slcie Black Olive 

IQF Frozen Pepper 

Bulk 10 kg 

HOSO Wild catch Argentinian Shrimp (Peoticus muelleri), delicious natural taste, ideal for oven and grill.

The habitat of the Argentine shrimp is the Patagonian waters in the South Atlantic, where the richness of its waters makes possible a natural feeding, which gives the final product an exquisite taste. Its life cycle is 1 year, and the exhaustive control of dates and areas of capture by the authorities, guarantees that the capture has rigorous criteria of sustainability of the resource. 

The Argentine wild caught shrimp is cleaned and beheaded immediately after capture in order to obtain a product that retains its shell, which provides juiciness when cooking.    

The peeled and deveined Tail On Argentine shrimp tail is a completely clean product and free of its shell but the last part, the whole process is carried out under strict temperature control, so that the final product is of excellent quality and flavor. It is a product of great versatility of consumption, both as an ingredient for stir-fries, scrambled eggs, salads, poke, and specifically to dip in souce ..... It is also ideal for various types of packaging formats in order to have an attractive price for the consumer.  

The Easy Peel Argentine shrimp tail is an ideal preparation method that combines the possibility of maintaining the juiciness of the product by cooking it in its own shell, and also maintains a longitudinal cut to clean the vein and allow easy cleaning and consumption by the final consumer.  

Gluten-free filo pastry is our first revolutionary product that is brand-new on the market. We would like to provide the possibility for everyone of having a good filo pastry without worrying about allergens! Customers just need to thaw the pastry at room temperature for 30 minutes, fill it with whatever kind of filling that they prefer and bake the product for 12-15 minutes, it is really that easy! The product is optimal for household use or HoReCa use, or even for further processing to create a filled product tailored to the needs of each individual market. Since the product comes frozen its shelf life is 1 year. Available from Q1 2023!

Blackberry Frozen IQF, in different packages from 200g to 2500g.

FROZEN VALUE ADDED POULTRY

SALARE peperoni -  FROZEN Turkey  peperoni Salami with vegetable fat Cal.55

Frozen croquettes. All sort of ingredients. Natural healthy ingredients

Patagonian squid is caught in the cold waters of the Southwest Atlantic (FAO 41) by trawl nets and frozen on board immediately after its capture to preserve all its nutritional values ​​and properties gastronomic Loligo squid is low in calories and fat, plus it is a great source of proteins necessary in our day to day.

Tubes are cleaned and presented separately from the tentacles, block frozen, in very convenient formats to be able to use them as an ingredient in a multitude of culinary preparations.

Patagonian squid is caught in the cold waters of the Southwest Atlantic (FAO 41) by trawl nets and frozen on board immediately after its capture to preserve all its nutritional values ​​and properties gastronomic Loligo squid is low in calories and fat, plus it is a great source of proteins necessary in our day to day.

Tubes and tentacles are cleaned, cut and inmediately IQF frozen, after that are packed in a very convenient formats to be able to use them as an ingredient in a multitude of culinary preparations.

Patagonian squid is caught in the cold waters of the Southwest Atlantic (FAO 41) by trawl nets and frozen on board immediately after its capture to preserve all its nutritional values ​​and properties gastronomic Loligo squid is low in calories and fat, plus it is a great source of proteins necessary in our day to day.

WR Squid is IQF frozen, and after that are packed in a very convenient formats to be able to use them as an ingredient in a multitude of culinary preparations.

Patagonian squid is caught in the cold waters of the Southwest Atlantic (FAO 41) by trawl nets and frozen on board immediately after its capture to preserve all its nutritional values ​​and properties gastronomic Loligo squid is low in calories and fat, plus it is a great source of proteins necessary in our day to day.

Tubes and tentacles are cleaned, cut and inmediately IQF frozen, after that are packed in a very convenient formats to be able to use them as an ingredient in a multitude of culinary preparations.

The peeled and deveined Argentine shrimp tail is a completely clean product and free of its shell, the whole process is carried out under strict temperature control, so that the final product is of excellent quality and flavor. It is a product of great versatility of consumption, both as an ingredient for stir-fries, scrambled eggs, salads, poke, ..... It is also ideal for various types of packaging formats in order to have an attractive price for the consumer.  

The Argentine wild caught shrimp is cleaned and beheaded immediately after capture in order to obtain a product that retains its shell, then is cut to obtian a butterfly open shrimps with its shell, which provides ideal juiciness when grilled and add your favourite sauce.    

The peeled and deveined Argentine shrimp tail is a completely clean product and free of its shell, the whole process is carried out under strict temperature control, so that the final product is of excellent quality and flavor. It is a product of great versatility of consumption, in this case with a different types of sauces with makes them easy to coock and serve¡¡  

Our Cinnamon Bun in a cup is based on our unique soft dough with a deliciouse and moist Cinnamon filling. 

Based on our deliciouse dough have we created our Temptation, 3 smaal swirls place in a paper cup, with a sweet and moist Cinnamon filling

Our new Cinnamon Twist, based on our unique soft dough with a cremy moist cinnamon , creme filling

Based on our deliciouse dough have we created our Temptation, 3 small swirls place in a paper cup, with a sweet and moist wildberry filling

Our Cinnamon Swirl based on our unique shoft dough with cremy moist and sweet cinnamon filling , decorated with pearl sugar 

Our Cinnamon plait (socal), the perfect product to share , based on our unique shoft dough with cremy moist and sweet cinnamon filling