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High protein, ambient (dry) black fusilli legume pasta , 100 % blackbeans flour.

Complete assortiment of pasta: also available spaghetti, penne

250g box

High protein, ambient (dry) red fusilli legume pasta , 100 % red lentil flour. 

Complete assortiment of pastas: also available spaghetti, penne.

250g box

Dried fruits

We are proud to present our new company Pasta Natura - from the seed to the table.

The grains employed to obtain the different flours are made in Piedmont, directly “farm-to-table”, assuring the high quality of the final product. By being an agricultural holding, we arrive to reduce the different steps that surround the raw material and the final goods. Our seeds are directly transformed, maintaining the own natural nutritional values, due to the brief way that separates the fields from the company.

Our company promotes a sustainable production with a low environmental impact, by unifying traditional knowledge and modern techniques:

• Farm to table

• Low CO2 emission

• Renewable energy : solar panels on the root of our production site

• Our packaging are made from recycled and natural materials

• Agricultural biodiversity

• GMO Free

Core Business

The core business of our company is the production of Gluten Free Pasta by using particular flour naturally Gluten-Free: Gluten free products, with high protein value, with low protein value, with fibres, and healthy.

All the goodness of the pasta

Let you surprise by our pasta and its incredible taste. We encase the best our Italian Mediterranean diet in a healthy and tasty product. Selecting from the beginning, the raw material naturally gluten free, we have created a pasta that is perfectly roughly and ‘al dente’ after cooking.

Flavor

The low drying process at controlled temperatures allows to our pasta to maintain the nutritional and organoleptic facts. The taste and the colour are not changed, but they are exalted and preserved from the producing process to our table. Our pasta is perfect for who likes to feed in a healthy way without giving up to the taste.

Economic Sustainability

Our farm is immersed in the Piedmont countryside. The use of photovoltaic panels allows us to produce all necessary electricity with low environmental impact and is total sustainable with high energy saving and low emissions. The use of biodegradable and recyclable packaging allows us any waste of disposal.

Short Spinneret & Bio crops

Our products are GLUTEN FREE due to the high selection of the raw materials, which are naturally devoid of gluten. Our suppliers are certified and closed to our production site, chosen between the outstanding organic’s producers. Our cereal cultivation are grown without making fertilising or phosphates, by assuring the high quality of our products. Our fields are certified organic, cultures of crayfish grown without the contribution of fertilizers and chemical fertilizers is the guarantee of a quality product.

Quality

Only the local cultures are selected, which avoid the employment of pesticides or GMO seeds, between them the best grains are chosen to make our high quality and 100% natural flours.

Production process

Thanks to our modern machinery that allows transforming the different flours under a controlled atmosphere in vacuum and thermo controlled, we can guarantee to the final customer a product:

• Without any environmental contamination

• Slow drying (12-24 hours) at low temperatures (40-50C) that don’t damage the organoleptic properties and nutritional facts

• The product’s texture ‘al dente’ after cooking

• Bronze drawn to link at the best the condiments

• Without Without emulsifiers

• With no added starch

The employment of modern machinery for the production of the different types of pasta allows us to transform the different types of flours in a natural and traditional way, by adding some water it is possible to obtain a high digestibility product, nutrient, with a low glycaemic index, healthy and gluten free.

organic seeds and flours in a practical packaging

BETTER SHELF LIFE

• CHIA
• LIN
• SESAME
• MIX
• SUNFLOWER
• PINE NUTS
• PUMPKIN

High protein, ambient (dry) green fusilli legume pasta , 100 % chickpea flour. 

Complete assortiment of pastas: also available spaghetti, penne.

250g box

Gluten free organic pasta, made of 85% corn - 15% rice.

Available as spaghetti, penne, fusilli.

Premium Polenta is packed in a practical doypack with spout for optimal dosing and conservation of the product.

RICE BRAN OIL GOCCIADORO - An essential ingredient in your pantry

Characteristics:

Goccia D' Oro Rice Bran Oil is an essential ingredient in your pantry.
Made from the goodness of rice bran this Oil is packed full of antioxidants.
This is because our Oil is made from the most nutritious part of rice grains, the bran and germ which are inherently high in natural antioxidants such has Vitamin E and Oryzanol, which contributes to defend body cells from oxidation. Rice bran oil is rich in monosaturated fatty acids which, if the standard nutrition guidelines are respected, will help to reduce the cholesterol level. It is notable high smoke point makes it ideal for frying, deep frying and sautee. All in all, rice bran oil is a healthy frying oil, free of unwanted trans-fats. Thanks to a pleasing aroma and flavour slightly reminiscent of hazelnut, has the unique ability to enhance any dish with flavors instead of overpowering them.

Serving Suggestion

Goccia D' Oro Rice Bran Oil makes it ideal for dressing raw foods, for frying, sautéing, baking and grilling. It adds fragrance and lightness to any dish and is great on simple dishes of boiled vegetables. Try it also on Asian kitchen for making Tempura.

GOCCIADORO - IL NOVELLO TENUTA DEL ROERO - An experience that any enthusiast of olive oil should deny himself

Characteristics:

You won't believe the sensations that will overcome you when you taste this "Novello" as it is an experience that any olive oil enthusiast should deny himself.
"Novello" means new in Italian and this early harvest oil is gently produced from the first crop in the season.
Normally harvested in early October when the season in south of Italy starts and when the taste of the olives are much fruity and peppery with a lot of freshness.
The result is a bright green oil, spicy with notes of artichoke, green tomatoes and the flavor of fresh green olives.
Ps. Novello is a seasonal product of fresh new yearly harvest so could be unavailable in certain period of year and has a limited production.

Serving Suggestion:

It's particularly recommended for uses that do not require cooking, but only for finishing

GOCCIADORO - IL ITALIANO TENUTA DEL ROERO - The feeling of a genuine olive juice natural freshly squeezed

Characteristics:

This oil unfiltered and obtained by a selected harvest by pressing of only Italian olives in traditional way to maintain the exceptional organoleptic characteristics of the fruit just picked from the olive tree.
The result is a outstanding olive oil characterized by a low acidity (never exceeding 0.30% at the origin).
Its unique aroma, of freshness, fruity and peppery with fragrance of sweet almond will manage to win the taste buds of even the most demanding customers. The real feeling of a genuine olive juice natural freshly squeezed.

Serving Suggestion:

For his outstanding characteristics is particularly suitable for use it only on raw plates where only a few drops will enhance the flavor of the dish.
Perfect on raw meat (Carne cruda & Carpaccio) a tipical plate from our area in Piedmont - Italy, on grilled vegetables or fresh & tasty salads.
Try it also on fresh or smoked salmon, carpaccio of fish, or any plate of raw fish where it will give the maximum.

Savour Wafer Thins

in 2 different flavours:

- Garlic & Fine Herbs

- Cheese (Gouda)

Long grain rice

Corn Tortilla Chips Natural; Yellow triangular chip with brown toast points

Corn Tortilla Chips Chilli; Yellow triangular chip with brown toast points

coconut water

The freshness of a sealed product.

Viva Veg canned Hot Dog: like eating at your favorite restaurant, without preservatives.

MAIN CHARACTERISTICS:

-Dishes are freshly cooked and sealed in the tin immediately so that the well-balanced aromas of the dish are distributed and preserved

-Completely naturally and without preservatives, unrivalled quality.

-Prepared and ready to eat, just need to be warmed up.

-Long shelf-life and great product stability

-Easy to store - does not need refrigeration: simply be stored at room temperature, with no refrigeration.

 This saves you electricity and is better for the environment!

HAZELNUT OIL GOCCIADORO - from the heart of our territory, a special oil for your health

A bit of history:

Unique flavor and nutritional properties, Hazelnut oil is a product of excellence of our territory.

Obtained by cold pressing of the Corylus avellana fruit , Hazelnut oil keeps intact all the nutritional characteristics of the product from which it derives.

The Hazelnut is a fruit of excellence in our areas: the Lower Piedmont is well known for producing the best hazelnuts in the world, the Piedmont Hazelnut is IGP.

Benefits:

Hazelnuts are particularly rich in vitamin E (alpha-tocopherol), phytosterols and flavonoids, which, thanks to their antioxidant action, contribute to the protection of cells from oxidative stress, so slowing the aging of tissues.

Hazelnut oil is made up of more than 80% oleic acid, a monounsaturated fatty acid that helps keep bad cholesterol at low levels in the blood and increase the good one, protecting cell membranes.

How to use it in the kitchen:

Hazelnut oil, which has a very delicate taste, allows you to give a touch of originality to simple and refined dishes. It can be used in the preparation of sauces and main dishes (pasta, meat, bread and dairy products), or to dress salads.

The high quantity of oleic acid guarantees its stability even at high temperatures; in particular it is recommended for bakery products such as cakes and cookies.

WALNUT OIL GOCCIADORO - the original way from cold pressing walnuts in Piedmont

A bit of history:

Walnut oil is a product obtained by cold pressing the kernels contained in the homonymous fruit (Junglans Director, Latin name meaning "acorn of Jupiter").

Walnut oil is especially known and loved in our country where it has been used for centuries to prepare dishes.

History tells us that in the past it was used for the preparation of  "bagna cauda" (literally hot sauce), a typical dish of our area which was prepared over a low heat, in terracotta pots, with anchovies, garlic and walnut oil. The sauce was then served hot, combined with cooked and raw vegetables: this was one of the dishes cooked during cold winter evenings.

Even today Walnut oil is a product widely used in our area, used to enhance the flavours in many dishes of the culinary tradition.

Benefits:

Walnut oil contains high amounts of polyunsaturated fatty acids which have important health properties. It represents one of the few plant sources of alpha-linolenic acid (omega 3, about 10%), which makes the product a great help in the case of higher blood values ​​of cholesterol or triglycerides (the beneficial effect is obtained with the assumption of 2 g of alpha-linolenic acid, equal to about 1.5 tablespoons per day).

Walnut oil is also a source of vitamin E which contributes to protect cells from oxidative stress, acting as an important antioxidant.

How to use it in the kitchen:

Oil with a soft and delicate taste, Walnut oil ennobles cold dishes living them a touch of flavor. It’s recommended with raw meats, fresh cheeses, pasta, legumes, potatoes, asparagus and fish. It is advisable to consume it raw to preserve its nutritional properties.

PINENUT OIL GOCCIADORO - a special seed with extraordinary benefits

A bit of history:

Among the many small seeds that nature offers us, the pine nuts are among the most tasty: fruit of the pine trees of the species Pinus Pinea, a conifer that characterizes the pine forests and hills of the Mediterranean area. Pine nuts have been used widely since ancient times , either consumed as such, and for the extraction of the precious oil they contain.

Benefits:

In recent years nutritionists have begun to recommend them for daily consumption, as they possess extraordinary nutritional properties. For this reason Goccia d’Oro has chosen to enhance the heart of this product, still little known but highly valued: thus Pine Oil Goccia d’Oro, was born a perfect combination of attention to quality typical of Goccia d’Oro and nutritional richness of the dried fruit. The oil of pine nuts is made up of about 50% of polyunsaturated fatty acids Omega 6, known for their ability to increase the level of HDL cholesterol ("good" cholesterol) in the blood and reduce the LDL ("bad" cholesterol) , reducing the risk of cardiovascular disease.

It’s also very rich in antioxidants, which preserve the oxidation and give it properties against free radicals.

How to use it in the kitchen:

The low acidity, the dried fruit aroma and the delicate nutty flavour also make Pine nut oil highly versatile in the kitchen: excellent uncooked, when paired with fish or white meat, sublime in confectionery, where its versatility allows it to be used in the preparation of many sweet dishes.

 Permium croutons, best for soup snd salads. Dimension off croutons cube is 12x12x12 mm. Pack for retail at 100g, profesional use at 50g and industrial use at 4kg. 

MARTINO is specialized in organic Couscous production and nowadays Martino's Couscous is also bio diynamic. MARTINO  has always been careful to its products genuineness, the high quality of raw materials, preserving the nutritional properties.

MARTINO produces a wide range of couscous:

- NATURAL COUSCOUS: spiecialties rich in fibers, cereals which arrive directly from italian fields. The range of natural couscous includes organic, whole wheat, 5 cereals, triticum spelt and Kamut khorasan.

- FLAVOURED COUSCOUS: flavoured couscous offers a new combination with italian taste, ready to prepare just in 5 minutes: couscous with mushrooms, with ginger,      curcuma & dry fruits, mediterranean couscous, with tomato and basil taste and with spices.

- ORGANIC COUSCOUS: ready for intolerant to gluten. Highly digestible and with few fat, this range is perfect for the one who loves to sustain in line and light. This range is      perfect  for Vegan and Kosher lovers too: natural corn, rice and chickpeas couscous.

- KIDS COUSCOUS: it is an ideal meal for babies starting  from 3 years old. Couscous is like a litle sponge, fast to prepare and easy to chew. Two types available: Kids Organic couscous, 100% organic durum wheat semolina and Kids Whole Wheat Couscous, 100% organic whole wheat durum wheat semolina.

- READY MEALS: Martino is the first couscous producer to launch bio and whole wheat bio Ready Meal AMBIENT, easy to bring in bag, to the office or the university because they don't need refrigerator. Inside they contain spoon and napkins. All the products are also VEGAN. Ready meals are available as Mediterranean taste, with Basil and Potatoes and with spices.

- HORECA: Martino has also a product line dedicated to the chefs. The product is made a selection of the best raw materials, easy and fast to prepare. 

ATTINA' production consists of two lines:

- CALABRIAMIA (with 4% extravergin olive oil): hot salami spread in sunflower seed oil, spicy vegetable spread with mushrooms in sunflower seed oil, grilled artichokes in sunflower seed oil, caper berries in apple vinegar, rosed olives for appetizer in brine, black olive patè in sunflower seed oil, sundried tomato spread with mushrooms in sunflower seed oil, mushrooms medley in suflower seed oil

- I CONTORNELLI: rustic artichokes with stem in sunflower seed oil, halved artichokes in sunflower seed oil, mixed olives,  aubergine fillets in sunflower seed oil, grilled mushrooms in sunflower seed oil, rose olives (taggiasca style) in brine, rose medium olives in brine, calabrian green olives in brine, sliced chilies in sunflower seed oil, poker homemade mushrooms in sunflower seed oil, dried tomatoes.

Alba sauces bring to your table the taste of the first-rate Italian kitchen.
Many different recipes to allow every dish to be exalted. Our sauces are prepared with the best-selected ingredients only. Taste them in the traditional Red Sauces varieties (Italiana, Capri, Firenze etc.) or in the unique recipes inspired by our chefs.

MEAT CHIPS 25 g - have high content of proteins (35%!), it's ideal nutritious meal and source of energy. Thanks to the process of frying & drying, packaging in atmosphere, product can be stored in ambient temperature from +2 to +25 degrees of Celcius.

Convenient package can fit into pocket or bag, can be easily taken to school, office, car, a long trip or a picnic.

MEAT CHIPS 25 g onion taste - have high content of proteins (35%!), it's ideal nutritious meal and source of energy. Thanks to the process of frying & drying, packaging in atmosphere, product can be stored in ambient temperature from +2 to +25 degrees of Celcius.

Convenient package can fit into pocket or bag, can be easily taken to school, office, car, a long trip or a picnic.

MEAT CHIPS 30 g CLASSIC - have high content of proteins (35%!), it's ideal nutritious meal and source of energy. Thanks to the process of frying & drying, packaging in atmosphere, product can be stored in ambient temperature from +2 to +25 degrees of Celcius.

Convenient package can fit into pocket or bag, can be easily taken to school, office, car, a long trip or a picnic.

HIGH PROTEIN STICKS ACTIVE 45g - IDEAL SNACK FOR PEOPLE WHO VALUE AN ACTIVE LIFESTYLE!

Contains high content of proteins (35%!), it's ideal nutritious meal and source of energy. Thanks to the process of frying & drying, packaging in atmosphere, product can be stored in ambient temperature from +2 to +25 degrees of Celcius.

Convenient package can fit into pocket or bag, can be easily taken to school, office, car, a long trip or a picnic.

La Mediterranea Cassarecce

Tuna fillet in oil

Tuna fillet in brine

Quality: 320, whole kernels

Origin: India, Vietnam

Description: also called Cashew nut, Acajou nut

Main Areas of Cultivation: India, Vietnam, Brazil, East Africa

Quality: (in pieces per 1 lb. = 453.6 g)/ 320 and 450, whole kernels/ unsorted whole kernels/ discolored kernels, unsorted - pieces

The cashew tree, originally from South America, not only provides the cashew nut, but also the cashew apple, a fleshy, swollen reddish-yellow fruit from which the nut hangs. The apples can be eaten fresh or made into jam or juice.

Before customers from all over the world can enjoy the cashew nut, a number of different processing steps must be taken to make the raw nut into the final product. First, the raw nuts are roasted for 3 to 5 minutes. Then, the extremely hard shells are cracked by hand and the nuts are freed from the seed skin. All these different steps are predominantly done by hand today.

Uses:
Cashews make an excellent snack, regardless of being roasted and salted or natural. They have a mild taste and are refreshing in hot climates. The cashew is also an essential ingredient in the rice and noodle dishes of Asia. Ideal as an ingredient for several wok-dishes.

Quality: 320, whole kernels

Origin: India, Vietnam

Description: also called Cashew nut, Acajou nut

Main Areas of Cultivation: India, Vietnam, Brazil, East Africa

Quality: (in pieces per 1 lb. = 453.6 g)/ 320 and 450, whole kernels/ unsorted whole kernels/ discolored kernels, unsorted - pieces

The cashew tree, originally from South America, not only provides the cashew nut, but also the cashew apple, a fleshy, swollen reddish-yellow fruit from which the nut hangs. The apples can be eaten fresh or made into jam or juice.

Before customers from all over the world can enjoy the cashew nut, a number of different processing steps must be taken to make the raw nut into the final product. First, the raw nuts are roasted for 3 to 5 minutes. Then, the extremely hard shells are cracked by hand and the nuts are freed from the seed skin. All these different steps are predominantly done by hand today.

Uses:
Cashews make an excellent snack, regardless of being roasted and salted or natural. They have a mild taste and are refreshing in hot climates. The cashew is also an essential ingredient in the rice and noodle dishes of Asia. Ideal as an ingredient for several wok-dishes.

Origin: Thailand, Far East

Description: Rice cracker

Main Areas of Cultivation: Japan, Thailand, China, Taiwan

Types:
Rice cracker, spicy "Stripes"
Rice cracker, piquant "Cocktail"
Rice cracker "Yakko-Mix"

The difference between rice crackes and rice cake is the different amount of fat added. Rice cake is baked with fat and rice crackers are baked without fat.

Rice crackers are very popular in Asian countries. In keeping with the current enthusiasm of a wide segment of the population for Asian cuisine, these fine snacks are experiencing a rise in popularity in European countries too.

Uses: As a snack

Quality: US-Quality (American Standard), Nr. 2/3

Origin: Turkey

Description: Apricots, sulphured/unsulphured

Main Areas of Cultivation: Turkey, Iran, South Africa, USA, Australia

Quality: sweet: Turkey slightly sour: Iran, South Africa, USA

Turkey: the sweet, completely-pitted Malatya apricots are particularly popular with consumers. They are available in different levels of quality, and the "American Standard" distinguishes the best apricots produced in Turkey.

Slightly sour apricots are intended for an entirely different consumer group than the sweet Turkish ones. These are primarily used in industry. The German consumer has gotten used to the sweet, whole-fruit variety which have been part of a high quality food assortment for decades.

Important!
Increasing numbers of consumers are showing a preference for unsulphured apricots. The intensive-tasting fruit is produced without preservatives and as such is part of the general trend toward natural foods. The dark outward appearance is accepted by this consumer group.

Uses:
Usually eaten raw as a snack, stewed in fruit soup or mixed with other types of fruit in casseroles, waffles and pancakes. Apricots cut up into small pieces and mixed in the breakfast cereals provide a good start into the day.

Quality: US-Quality (American Standard), Nr. 2/3

Origin: Turkey

Description: Apricots, sulphured/unsulphured

Main Areas of Cultivation: Turkey, Iran, South Africa, USA, Australia

Quality: sweet: Turkey slightly sour: Iran, South Africa, USA

Turkey: the sweet, completely-pitted Malatya apricots are particularly popular with consumers. They are available in different levels of quality, and the "American Standard" distinguishes the best apricots produced in Turkey.

Slightly sour apricots are intended for an entirely different consumer group than the sweet Turkish ones. These are primarily used in industry. The German consumer has gotten used to the sweet, whole-fruit variety which have been part of a high quality food assortment for decades.

Important!
Increasing numbers of consumers are showing a preference for unsulphured apricots. The intensive-tasting fruit is produced without preservatives and as such is part of the general trend toward natural foods. The dark outward appearance is accepted by this consumer group.

Uses:
Usually eaten raw as a snack, stewed in fruit soup or mixed with other types of fruit in casseroles, waffles and pancakes. Apricots cut up into small pieces and mixed in the breakfast cereals provide a good start into the day.

Quality: Nonpareil Supreme 20/22

Origin: USA (California), Australia

Description: Nonpareil Supreme, Neplus, Carmel, Misson

Main Areas of Cultivation: California, Spain, Portugal, Italy, Greece, Southwest Asia, Australia

Quality:
The almond is cultivated in alternating rows or double rows of the varieties "Nonpareil", "Carmel","Neplus" and "Mission". The grades differ in form, colour and in the process of roasting and skinning. Qualitatively, "Nonpareil" is "the best" of the almonds. It has an attractive form and a uniform size. It is available both in natural (brown) and blanched (white). Additionally, almonds are sold in processed forms (sliced, grated, slivered).

Uses:
The almond is the most-used nut in the kitchen. It is used in desserts, in the production of marzipan and in luxury nut mixes as a snack. Information about the ingredients of each product you can find under www.kluth.com and interesting facts (nutrients or minerals). 

Quality: Dates extra large, pitted, without glucose, Delget Nour, naturally without preservatives

Origin: Tunisia

Description: Dates, dried Main Areas of

Cultivation: Tunisia, Algeria, Morocco, USA, Egypt, Iran, Iraq, Saudi Arabia

Quality:
- Natural Deglet Noor Dates
- Natural Medjool Dates
- Natural Zahidi Dates
- Select Sayre Dates

"Delget Nour" is currently the world-wide mostly cultivated variety. This variety, whose name means "finger of light", originated in Algeria. The fruit is large, has an excellent taste and can be stored over long periods of time without the use of preservatives. It should be stored in a cool and dry area.

Dates are highly recommended for good health; they improve digestion and contain important minerals such as potassium, phosphorus and magnesium, along with other healthful ingredients.

Uses:
Dates are a delicious addition to fruit salads, granola, baked goods and winter desserts. Together with raisins, figs and prunes they are an essential ingredient in fruit bread.

Origin: North America

Description: Dried, sweetened cranberries

Main Areas of Cultivation: North America, Canada

Quality:
Sweetened, dried cranberries contain fruit solids and therefore have a positive effect on our health. The fruits have not been treated with sulphur and are free from added colourings. Apart from their pleasantly acidic flavour, the ruby-red berries are known for their general health promoting properties. The North American Indians valued the medicinal properties of the cranberry, which due to its flower shape was called the "crane berry". They also used the fiery red berry juice with its natural disinfecting properties as a healing and preserving agent. Today, the berries are known for their many important vitamins and are recommended for reinforcing our immune system. Regularly enjoying cranberries reduces the risk of urinary tract illnesses and reduces the danger of cavities and gum disease.

Cultivation and harvesting:
In May, the new flowers begin to grow on the long vines which spread out across the ground. From mid-June, the pinkish-white flowers begin to open up. After three to six weeks, the flowers start to fade and tiny green nodes begin to show, which then grow into cranberries over the course of the summer. After 75 to 100 days, the berries will be fully grown. The berries are harvested between mid-September and the start of November. Today, farmers use two different harvesting methods: the labour-intensive dry harvesting method and the less labour-intensive wet harvesting method.

Uses:
Dried cranberries taste particularly good as a quick snack when you’re on the go, with granola and yogurt or with fresh fruits. They can also be used to add a subtle touch to a wide range of main dishes or desserts. Juicy cranberry muffins are extremely popular and can be found all over the world.

Quality:
/winter quality: French half Cerneaux, extra, hand shelled
/summer quality: extra light-colored half Chilean kernels - hand shelled

Origin: France and Chile

Main Areas of Cultivation: France, Chile, USA (California), South Eastern Europe (Moldavia, Bulgaria, Rumania), India / China
The trees grow wild, in mixed forests and on plantations

Quality:
France / Chile: Qualitatively, France and Chile deliver the highest quality product in the world. This is true of both taste and processing. In France and Chile, the walnuts are still shelled by hand at home. This leaves the half kernels almost completely undamaged, in comparison to the USA, where shelling id done by machine.
Cerneaux extra represents the best quality French walnuts. There are also:

- ¼ kernels invalides (damaged kernels)
- arlequins (discolored kernels)
- broken

Extra light is by far the best and cleanest quality produced in Chile. The Kluth Company receives a specially sorted product with almost 100 % undamaged halves.

USA: Not so intense in taste as the French walnuts. Shelled by machine with the disadvantages discussed above.

Other proveniences:
These kernels don't correspond to the quality standard of the Kluth company.

From a nutritional-physiological standpoint, Kluth walnut kernels are in keeping with the trend. Walnut kernels contain no cholesterol and have a high content of polyunsaturated fatty acids, which lower cholesterol levels. The ratio of polyunsaturated fatty acids to saturated fatty acids is 7:1 - that is one of the best ratios to be found in a naturally occurring food. Walnuts also contain bioactive substances which lower the risk of intestinal disease. Phytosterin is one of these substances. The phenolic acid contained in the nuts limits the growth of bacteria and viruses and protects against destructive oxidation and cardiac infarction.

The probably most significant information about walnuts was published in the internationally leading magazine, "The New England Journal of Medicine" in March of 1993:

Regular consumption of walnuts proven to lower cholesterol!

This is the result of a study on the Loma Linda University (California) on two groups of males. Both groups received a low cholesterol diet, but for one group, 20 % of overall calories were replaced by walnuts. The results were astonishing: after 2 months the blood cholesterol level in those who had received the "walnut diet" dropped 16 % more than for the other group.

Uses:
In the kitchen, the walnut is a creative and talented little nut. It tastes good with cheese bread, or with salad. Walnut kernels are popular dessert ingredients as well, e.g. in ice cream or nut cake. And they taste good all by themselves too.

details will follow

details will follow

details will follow

details will follow

Quality: without shell, waxed, specially cleaned, sorted by machine

Origin: Austria

Description: Pumpkin seeds

Main Areas of Cultivation: Austria, Hungary

Uses:
The shelled waxed pumpkin seeds are often mixed with other products, roasted and sweetened or salted. Pumpkin seeds also have medicinal qualities. Original Cucurbita pepo pumpkin seeds for the pumpkin seed treatment.

The health conscious consumer is looking in increasing numbers for the seeds of the soft-skinned “summer crookneck,” a pumpkin variety (Cucurbita pepo L. convar. Citrullina var. Styriaca.

In Southern Styria, Southern Burgenland and in parts of Carinthia, this healthful oil seed is cultivated. These soft-shelled, dark green seeds harvested from ripe Cucurbita pepo squash have a particularly interesting nutritional content.

These shelless seeds of the bush oil pumpkin have been recognized by the German Federal Ministry of Health as a medicine.

Quality: Premium Origin: USA / Argentina

Description: Sunflower seeds, shelled

Main Areas of Cultivation: USA, Argentina, Canada, Eastern Europe, China

Quality: Premium (extra large seeds) and US No. 1: only whole, uniformly sized sunflower seeds are offered as Premium and US No. 1 Grade. An inferior grade (small kernels, broken kernels and deviating colored kernels) is not offered by Kluth. Large bakeries use this grade.

Sunflower seeds offer a high content of antioxidants such as vitamin E or phenolic acids (over 2000 mg/100g). They work to absorb free radicals in the body.

Uses:
Lightly toasted without added fat, they are delicious with salads and soups. Sunflower seeds are ideal for baking breads. As a snack, in granola or granola bars, they are especially healthy.

Quality: Lerida - Figs unsulphured No. 4

Origin: Turkey

Description: Figs, dried

Main Areas of Cultivation: Turkey, Greece

Quality:
Turkish Figs have a thin skin. They are available in the following varieties: Lerida/Loccum, Layer, Pulled Protoben and Natural in sizes no. 2-9.

Greek Figs have a thicker skin. They are mostly available as garland figs.

Kluth Turkish figs are of best quality Lerida figs. They are supplied by the largest producer in Turkey, who, thanks to their technical equipment, can guarantee the very finest quality. Kluth figs are free of preservatives and unsulphured.

Thanks to the light protection bag, Kluth figs are available for you to enjoy all year round.

Quality note:
In the spring and summer after the year of harvesting, the figs develop their own protective coating in the form of fructose. This process naturally prevents the figs from spoiling and the coating can be easily removed by washing.

Uses:
Dried figs are delicious, healthful fruits (rich in minerals). They are delicious raw as a snack, or as an addition to breads, fruit salads, granola and cookies; they also add a sweet fruity taste to appetizers, main courses and desserts.

details will follow

Origin: South Africa

Description: Dried mango slices with no added sugar

Size category: Slices approx. 4-6 cm

Main Areas of Cultivation: India, Central and South America, South Africa, Australia.

Harvesting / processing:
Ripe mango fruits hang on long stalks from the mango tree and weigh up to two kilograms. The fruit contains a large, flat stone. The colouring of the fruit ranges from green to yellow and red, often in a combination of all three colours. For the production of dried fruit products, the fruits are washed, peeled and sliced after harvesting. Our special drying process preserves the fruit without any added sugar.

Uses:
There are numerous ways which you can use Kluth mango slices: ideal as a snack when you are on the go or - after soaking in water - as a base for fruit salads, cakes or ice cream. Mango slices also give summer punch a tropical, fruity flair.

details will follow

details will follow

details will follow

Quality: sun-dried, salted and sorted by hand, unsulphured

Origin: Italy / Calabria

Description: Tomatoes, sun-dried

Main Areas of Cultivation: Italy, Spain, Holland

The secret is in the drying process and salt content, which means that no sulphur is needed as a preservative. After harvesting, the tomatoes are washed and then salted during the drying phase. Kluth dried tomatoes are not treated with sulphur.

Quality:
The Italian word for tomato is “Pomodoro”, which means golden apple. Tomatoes are very healthy due to their high vitamin A and C content and a range of minerals. Due to the biogenic plant substance lycopene, tomatoes are an especially valuable source of nutrition. Lycopene is a highly effective antioxidant. It prevents the formation of cancerous cells, which are caused by the attack of free radicals. Lycopene prevents the growth of existing cancerous cells, such as prostate cancer cells. Furthermore, tomatoes contain the substance tyriosine, which is said to guarantee good moods.

Uses:
Dried tomatoes have an intense flavour and can be used in a variety of ways, for example as antipasti, in salads and as an accompaniment to various dishes (e.g. pasta dishes).

Note: Due to the salt content, rinse before consumption!

details will follow

Long Chips is a unique potato snack made of the highrst quality potato flakes, flash fried for 10 seconds in premium quality sunflower oil, lightly salted and served in special serving tray. 

AN IDEAL, CONVENIENT MEAT SNACK – PORK CABANOSSI STICKS - 45 G

Sticks which do not make your fingers dirty, an alternative to floursticks, a snack for the car.

A product doen’t nee to be stored in chilled conditions.

Smoked / dried / dried product.

HIGH PROTEIN STICKS WOMEN 45g - IDEAL SNACK FOR WOMEN!

100G of products was produced from 170 g of meat. Contains high content of proteins (35%!), it's ideal nutritious meal and source of energy. Thanks to the process of frying & drying, packaging in atmosphere, product can be stored in ambient temperature from +2 to +25 degrees of Celcius.

Convenient package can fit into pocket or bag, can be easily taken to school, office, car, a long trip or a picnic.

PORK JERKY MAESTRO GRAB & GO 25 G - CLASSIC

First polish dired pork Jeryk is now avaible in our offer. Main advantages of that product are: ideally dried meat, high protein content and sliced meat morsels. Convenient package can fit into pocket or bag, can be easily taken to school, office, car, a long trip or a picnic.

MINI CABANOSSI MAERSTO GRAB & GO 80 G - CLASSIC

A perfect alternative to traditional pork Cabanossi sausages. Tha main advantages an ideal snack, high protein content. Convenient package can fit into pocket or bag, can be easily taken to school, office, car, a long trip or a picnic.

MINI KABANOSKI MAESTRO 80 g - POULTRY

A perfect alternative to traditional polutry Cabanossi sausages. Tha main advantages an ideal snack, high protein content. Convenient package can fit into pocket or bag, can be easily taken to school, office, car, a long trip or a picnic.

 ITALIAN SOUPS READY TO COOK, EASY TO PREPARE

New Authentic range With Higher quality ingredients With dual use – Kettle & Microwave

New Authentic range With Higher quality ingredients With dual use – Kettle & Microwave

Fillets of Tuna in olive oil of Kg. 3 in glass jar

Sample product - coconut oil is available as refined standard, refined organic or virgin alternative.

Packing:

500ml / 460g IML printed tubs & lids.

A fancy selection of spreadable paté, ideal for preparation of appetizers - on mini quiches and crutons - combined to land or sea second dishes or to flavour first dishes.

Kids will love our three flavours of Mini Grissini.

They’re deliciously tasty, authentic Italian breadsticks made with only the finest organic ingredients – ideal served with dips, soups or as a tasty snack on the go. They are also great for lunch boxes.

Our grissini, unlike many brands of breadstick, have absolutely no added salt.

The Italian name of our Organic Mini Grissini is actually “Corti Di Pane” – which translates to “Short Bread”. The reason we wanted to make this style of artisanal grissini is that they are thicker and slightly softer than the more industrial thin and crunchy grissini.

Because our grissini are thicker it means we can add more flavour to them and they are less inclined to break easily. We have kept the natural colours of the main flavours and have added as much flavour as possible.

The smaller size also means portion control is easier so you can give your child the right amount for their age. Our grissini come in 30g packs each with 8 breadsticks. A toddler portion is 2-3 mini grissini.

As our grissini have no added salt, they can help your child keep within the recommended maximum intakes (just 2g a day for 1-3 year olds). Tutto Bene grissini have 0.3g salt per 100g compared with the leading supermarket breadstick which has 1.8g per 100g.

Our Organic Mini Grissini are suitable for children aged 12 months and above.

Available in 3 flavours:

Tomato, Broccoli & Pumpkin and Purple Carrot. Each flavour is a different colour which adds a little extra fun to the dipping process. Toddlers like choice so why not let them choose which colour they have.

Made with fresh and ORGANIC potato.  

Only ORGANIC Italian milk. 

Without preservatives, artificial coloring, monosodium glutamate. Made in Italy.

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without EGG.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats.  

Ready in 1 minute (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without EGG.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats.  

Ready in 1 minute (in microwave oven).

Kids will love our three flavours of Mini Grissini.

They’re deliciously tasty, authentic Italian breadsticks made with only the finest organic ingredients – ideal served with dips, soups or as a tasty snack on the go. They are also great for lunch boxes.

Our grissini, unlike many brands of breadstick, have absolutely no added salt.

The Italian name of our Organic Mini Grissini is actually “Corti Di Pane” – which translates to “Short Bread”. The reason we wanted to make this style of artisanal grissini is that they are thicker and slightly softer than the more industrial thin and crunchy grissini.

Because our grissini are thicker it means we can add more flavour to them and they are less inclined to break easily. We have kept the natural colours of the main flavours and have added as much flavour as possible.

The smaller size also means portion control is easier so you can give your child the right amount for their age. Our grissini come in 30g packs each with 8 breadsticks. A toddler portion is 2-3 mini grissini.

As our grissini have no added salt, they can help your child keep within the recommended maximum intakes (just 2g a day for 1-3 year olds). Tutto Bene grissini have 0.3g salt per 100g compared with the leading supermarket breadstick which has 1.8g per 100g.

Our Organic Mini Grissini are suitable for children aged 12 months and above.

Available in 3 flavours:

Tomato, Broccoli & Pumpkin and Purple Carrot. Each flavour is a different colour which adds a little extra fun to the dipping process. Toddlers like choice so why not let them choose which colour they have.

Made with fresh potato.  

Without preservatives, artificial coloring, artificial flavors and monosodium glutamate.   

Ready in 3 minutes (in microwave oven).

Made with fresh potato.  

Without preservatives, artificial coloring, artificial flavors and monosodium glutamate.   

Ready in 3 minutes (in microwave oven).

Made with fresh potato and Gorgonzola Cheese AOP.

Without preservatives.    

Ready in 3 minutes (in microwave oven).

Classic meat crisps 

Classic Bacon Crisps 

Pork Jerky

Dear Sir,

We would like to introduce our company P.K. Overseas Pvt. Ltd. that has been in business of basmati and non-basmati rice worldwide. We are one of the leading rice millers & exporters from Delhi (India). Our world famous brands are India Salaam, Mansa, Rajshahi, Trimurti, Salaam Al Hind. We export our premium quality rice to all over the world.

We are established and leading company with an excellent track record for the best customer satisfaction. We have never compromised on the quality and the services provided to the customer. We believe in keeping the customers happy and providing those products at a very competent price.

We would like to offer our service to your esteemed organization. We look forward to a wonderful relationship together and success for all concerned. 

If you have any business related requirements/queries, please feel free to keep in touch with us, we will contact you for further discussion at a time convenient to you.

You are requested to send us your current requirement with order quantity, packing & port n

ame to quote you our best competitive price & book your order.

 For more detail visit us @ www.pkoverseas.com

Sincerely

-- 

Organic Virgin Coconut Oil

Kapthura Organic Virgin Coconut Oil is extracted from the finest, Fresh organically grown coconuts harvested from our very owned certified plantations. It is the purest form of coconut oil made naturally by cold pressing the coconut kernel without altering the inheriting goodness of the Oil. The Oil is pure white in colour, has light coconut taste and Aroma, and is never refined or bleached. Over 45% of the fat content of the oil is Lauric Acid, a rare medium chain fatty acids are found in nature  and has  some amazing health Benefits including

• Promoting Heart Health
• Promoting Weight Loss
• Supporting Immune System’s Health
• Supporting  a Healthy Metabolism
• Keeping Skin Healthy and  Youthful  Looking
• Supporting  the Proper  Functioning  of the Thyroid  Gland
• Cholesterol and Trans-fat Free

Origin

Sri Lanka

Ingredients

100% Virgin Coconut Oil

Storage

Store in un-open packing.

No refrigeration required.

The oil remains liquid at temperatures above 24°C /75.2 F

Any brown specs are natural for coconut, Keep the jar always closed

Ideal For

Cooking, Baking, As a substitute for the Butter & Margarine or Consume directly off the Spoon

Available Packing

Consumer Ready packing – 200ml, 300ml, 320ml, 500ml, 900ml and 1000 ml Glass Jars ( other options can also be supplied)

Bulk Packing       - 20 L BIB, 200 L drums & 1000 L Totes with Heater Pad

Shelf Life

24 Months

Organic Flavoured/Infused Virgin Coconut Oil

We call this rage of product, “Organic Infused Virgin Coconut oil Plus as we were able to infuse some remarkably nutrient dense spices into the already nutritious Organic virgin coconut oil. We carefully selected some of the most wholesome spices such as Ginger, Turmeric, Green Chili, Red Chili, Garlic, Cinnamon, Vanilla and Mint. This gives our customers a synergy of health benefits in one product. We do this naturally through a simple but extremely effective process, developed by our own research team and this product range was introduced to the world for the very first time through NMK .This has opened a gateway to many possibilities of infusions. we will Very soon be able to introduce many special infusions to suit different markets across the world, providing our customers with the exact nutrients and flavors they require.

Origin

Sri Lanka

Ingredients

Spices (Ginger, Turmeric, Green Chili, Red Chili, Garlic, Cinnamon, Vanilla and Mint) and Virgin Coconut Oil

Storage

Store in un-open packing.

No refrigeration required.

The oil remains liquid at temperatures above 24°C /75.2 F

Any brown specs are natural for coconut, Keep the jar always closed

Ideal For

Salad dressings, low temperature cooking, frying and baking, and direct consumption..

Available Packing

Consumer Ready packing – 200ml, 300ml, 320ml, 500ml, 900ml and 1000 ml Glass Jars ( other options can also be supplied)

Bulk Packing       - 20 L BIB, 200 L drums & 1000 L Totes with Heater Pad

Shelf Life

24 Months

Physically Refined Coconut Oil

Kapthura Physically Refined Coconut Oil is one of the safest and most natural, high stability coconut oils in the market. It is manufactured using coconuts harvested from our coconut plantations and Our product stands out from most oils due to the process of production utilized. We use a purely physical method to process the oil. Our product is significantly differentiated from other oil brands in the market due to the innovative production process we use which is Physical Refining which also Safeguards the nutritional value, texture and the stability of the oil.

Origin

Sri Lanka

Ingredients

100% Refined Coconut Oil

Storage

Store in un-open packing.

No refrigeration required.

The oil remains liquid at temperatures above 24°C /75.2 F

Any brown specs are natural for coconut, Keep the jar always closed

Ideal For

Deep frying, high temperature cooking and baking, salad dressing, direct consumption, applying on hair and skin.

Available Packing

Consumer Ready packing – 200ml, 300ml, 320ml, 500ml, 900ml and 1000 ml Glass Jars ( other options can also be supplied)

Bulk Packing       - 20 L BIB, 200 L drums & 1000 L Totes with Heater Pad

Shelf Life

24 Months

Organic Coconut Vinegar

Organic Coconut Vinegar is made by fermenting pure organic coconut water which contains natural sugars. Our vinegar has a subtle flavour and the goodness of coconuts that blend well with meats, pickles and other dishes. This product is 100% natural, which makes it a healthier substitute for the common artificial vinegars available in the market.

Origin

Sri Lanka

Ingredients

Organic Coconut Water

Storage

In a cool dry place avoiding direct sunlight

Ideal For

Salads, pickling and cooking

Available Packing

250 ml Glass Bottle

Shelf Life

24 Months

Organic coconut Chips

Organic coconut Chips are made from pure, 100% organic coconut kernel with absolutely no salt, sugars, additives or preservatives. The fresh kernels are shredded and gently dried to retain the natural goodness of coconut fibre and Lauric acid which is inherent in coconuts. These chips taste great and add a delightful crunchy coconut flavour to everyday recipes. Sugar, salt and any other flavouring options can be can be added on customer’s request.

Origin

Sri Lanka

Ingredients

100% Organic Coconut Kernel

Storage

In a cool dry place avoiding direct sunlight

Ideal For

Healthy snack, as a topping on salads, desserts and cereals

Available Packing

50g and 100 g Pouches

1 Kg stand up pouch and 25 Kg Bags for Bulk options

Shelf Life

24 Months

Rice cakes are made of 100% brown rice. Brown rice is unpolished, so in contrast to the white, brown rice is much more beneficial for our body thanks to the properties of whole grains. Rice cakes contain complex carbohydrates that are a major source of energy in human nutrition.There are also a valuable source of fiber, which helps the digestive system and which swells in the stomach retains a feeling of satiety for longer.

For this reason, it is recommended to all who want to stay slim.

Rice cakes do not contain gluten so can be consumed by people suffering from celiac disease and using the gluten-free diet.

Rice cakes are perfect snack especially for active people. Rice cakes successfully replace traditional bread, they easily satisfy the hunger between meals.

Buckwheat cakes are made of 100% buckwheat groats. They do not contain aromas, additional raw materials or preservatives.

Apart from valuable complex carbohydrates they contain a lot of protein of high nutritional value – rich in lysine and tryptophan, which cannot be produced by our bodies itself. In addition, organic buckwheat cakes contain a lot of folic acid and zinc. They are also rich in manganese, potassium and phosphorus, so that our bodies can function properly. It is a valuable source of vitamin P, called a routine that strengthens and seals blood vessels.

Buckwheat cakes do not contain gluten so can be consumed by people suffering from celiac disease and using the gluten-free diet.

Ideal as a snack or a base for sandwiches.

Organic buckwheat cakes are made of 100% organic buckwheat groats. They do not contain aromas, additional raw materials or preservatives.

Apart from valuable complex carbohydrates they contain a lot of protein of high nutritional value – rich in lysine and tryptophan, which cannot be produced by our bodies itself. In addition, organic buckwheat cakes contain a lot of folic acid and zinc. They are also rich in manganese, potassium and phosphorus, so that our bodies can function properly. It is a valuable source of vitamin P, called a routine that strengthens and seals blood vessels.

Organic buckwheat cakes do not contain gluten so can be consumed by people suffering from celiac disease and using the gluten-free diet.

100% organic

Ideal as a snack or a base for sandwiches.

Rice cakes are made of 100% organic brown rice. Brown rice is unpolished, so in contrast to the white, brown rice is much more beneficial for our body thanks to the properties of whole grains. Rice cakes contain complex carbohydrates that are a major source of energy in human nutrition.There are also a valuable source of fiber, which helps the digestive system and which swells in the stomach retains a feeling of satiety for longer.

For this reason, it is recommended to all who want to stay slim.

Rice cakes do not contain gluten so can be consumed by people suffering from celiac disease and using the gluten-free diet.

Rice cakes are perfect snack especially for active people. Rice cakes successfully replace traditional bread, they easily satisfy the hunger between meals.

Verdolio Organic Extra Virgin Olive Oil, our highest quality organic oil, will enhance any dish. Use Verdolio as a finishing oil to best preserve the oil's distinct characteristics. 

 Verdolio Collection Extra Virgin Olive Oil is extremily popular and of the highest quality for home "olive oil tastings", a social phenomenon quickly gaining popularity with food enthusiasts, almost as popular as wine tastings in many circles.

Del Papa Organic certified Extra Virgin Olive Oiil is dedicated to preserve the highest levels of flavors, nutrients and antioxidants naturally found in Extra Virgin Olive Oil, taking into consideration those who choose to live in harmony with nature.

Del Papa Bold Taste Extra Virgin Olive Oil is rich, robust and distinguished by a deep green colour. This oil is a special blend of selected high-quality extra virgin olive oils cold-pressed to ensure a naturally full-bodied fruity flavor.
Delicious when eaten at its raw form.

Del Papa Mild Taste Pure Olive Oil is the classic choice for novice cooks and savvy chefs alike. This oil is a tremendously versitile olive oil that is right at home in most every style of cooking.

Del Papa Light Taste Extra Light Olive Oil is suitable for those seeking the benefits of olive oil with a barely detectable hint-of-olive taste. This oil is a perfect substitute for butter, shortening and other vegetable oils. It can be used for baking, frying and sautéing your favourite meal without altering its flavor.

The Umbria Verde Pomace Olive Oil is the finest result of a blending between refined pomace oil and high grade extra virgin olive oils.

California Grown Pitted Prunes

California Grown Pitted Prunes

California Grown Pitted Prunes

OUR PLUS:

ARTE 100% MADE IN ITALY

• Quality check on the single piece

• Impact and scratch resistant

• Dishwasher safe and microwave resistant

• BPA free

TECHNICAL DATA:

Height : 3,8 Cm.

Max diam.. : 8 Cm.

Weight : 17 Gr.

Material : Poyipropylene

Finish : half glossy, half matt

Colors available:

Transparent matt, black, white, grey, blue, green, red, salmon. Possibility of having customized colors on request.

OUR PLUS:

ARTE 100% MADE IN ITALY

• Quality check on the single piece

• Impact and scratch resistant

• Dishwasher safe and microwave resistant

• BPA free

TECHNICAL DATA:

Width : 6,2 Cm.

Depth : 32,3 Cm.

Weight : 39 or 70 Gr.

Material : Poyipropylene or nylon

Finish : glossy and matt

Colors available:

Black, white, grey, blue, green, salmon. Possibility of having customized colors on request.