Practical salt free seasoning with a perfect combination of ingredients. Add flavor and color to any chicken dish!

Aromatic blend of herbs used in the preparation of soups, salads, sauces, omelets, fish or as a garnish.

A deliciously balanced combination of lemon zest and black pepper. Enhances salads, fish, chicken and crispy fritters.

Translated as "Flower of Salt", Fleur de Sel develops as the sea salt dries by the sun. A tasteful finishing for any dish. Only the premium, top layer of the salt bed is hand raked and harvested, making it known as the "Caviar of Salt". 

Typical Spanish powder seasoning made from grounded dry peppers. Brings unique smokiness and spice to several preparations. From traditional seafood dishes such as octupus rice to scrambled eggs.

Developed in India by the Ayurveda tradition, this secular mix of spices takes in Turmeric as the base of its composition, associated with the other spices like black pepper, ginger and cardamom. Drink with regular or non dairy milk, water, or juices and bring to light a tasty mix for a healthy diet. 

A dry marinade true to the American barbecue tradition. Use before grilling or baking meats. BR Spices signature mix perfectly combines flavors to prepare pastrami, pork ribs, pork shanks or any beef.

Juicy, flavorful and homemade coming together with the practicality. Mix with ground beef and nothing else!

Your favorite movie snack reimagined. Sprinkle over the popcorn and mix to incorporate fully. 

A classic cooking essential for a practical everyday seasoning mix to use in all preparations and recipes.

Combines the fruity, sharp aromas of various types of pepper in a colourful mix. A perfect finish to beef and salads.  

A pure natural high mineral salt found deep inside the Himalayan mountains ranging from sheer pink to deep red with 34 trace elements. A healthier alternative to refined table salt.

Salt for all cooking uses.

Salt for all cooking uses.

Salt for all cooking uses.

Basic ingredient to any cuisine. A healthier option to processed table salt, as it is not refined, and contains over 84 minerals.

Premium quality Brazilian sea salt for a classic South American barbecue.

Enrich your barbecue with the taste and aroma of garlic combined with the traditional parrilla salt BR Spices. Use on cuts such as steak, shoulder steak or even a roast rib for long hours. It also gives distinctive touch on lamb and pork meat. Try it!

Two classic seasonings in impeccable combination for your barbecue. Black pepper is ground into larger grains and ensures an even more aromatic taste. The salt of parrilla has the precise granulometry to salt evenly. It goes well with all types of meats and even

From a signature selection of infused Brazilian sea salt, combines the most iconic Argentine style seasoning. Suitable for preparation of beef, poultry, pork, lamb.

Sourced from natural salt deposits in the Himalayas, this cooktop and serving platter in one uncovers a new & exciting way to prepare and serve food. Perfect for grilling meats, fish or vegetables without olive oil or butter, or to present cold dishes like carpaccios or sushi.

Contains four mini jars of spices for gin & tonic: Allspice, Cardamom, Juniper, Rosemary

Original & Natural

Freeze-drying technique allows to extract more than 95% of the water contained in the mushrooms. Its does not alter the products and insure an optimal preservation.

Flavors & aromas 100% preserved

Freeze-drying process allows to keep all the organoleptic characteristics of the mushrooms: the taste is kept intact.

Easy to use & quick, thanks to an almost immediate rehydratation

No need to soak the mushrooms in advance, 20 seconds are enough to rehydrate them and make them ready to cook.

Ready to be used: the mushrooms are reconstituted immediatly when adding water or when in contact with humid products.

Competitive yield: 30g of freeze-dried mushrooms allows to prepare 8 servings on average which is x1,5 more than dried mushrooms.

Food safety: the absence of water prevents the development of bacteria.

Extended shelf-life: 24 months and easy to keep several months at ambient temperature after opening.

Natural product without additives and preservatives.

Original & Natural

Freeze-drying technique allows to extract more than 95% of the water contained in the mushrooms. Its does not alter the products and insure an optimal preservation.

Flavors & aromas 100% preserved

Freeze-drying process allows to keep all the organoleptic characteristics of the mushrooms: the taste is kept intact.

Easy to use & quick, thanks to an almost immediate rehydratation

No need to soak the mushrooms in advance, 20 seconds are enough to rehydrate them and make them ready to cook.

Ready to be used: the mushrooms are reconstituted immediatly when adding water or when in contact with humid products.

Competitive yield: 30g of freeze-dried mushrooms allows to prepare 8 servings on average which is x1,5 more than dried mushrooms.

Food safety: the absence of water prevents the development of bacteria.

Extended shelf-life: 24 months and easy to keep several months at ambient temperature after opening.

Natural product without additives and preservatives.

Original & Natural

Freeze-drying technique allows to extract more than 95% of the water contained in the mushrooms. Its does not alter the products and insure an optimal preservation.

Flavors & aromas 100% preserved

Freeze-drying process allows to keep all the organoleptic characteristics of the mushrooms: the taste is kept intact.

Easy to use & quick, thanks to an almost immediate rehydratation

No need to soak the mushrooms in advance, 20 seconds are enough to rehydrate them and make them ready to cook.

Ready to be used: the mushrooms are reconstituted immediatly when adding water or when in contact with humid products.

Competitive yield: 30g of freeze-dried mushrooms allows to prepare 8 servings on average which is x1,5 more than dried mushrooms.

Food safety: the absence of water prevents the development of bacteria.

Extended shelf-life: 24 months and easy to keep several months at ambient temperature after opening.

Natural product without additives and preservatives.

BORDE, specialist of wild mushrooms since 1920, has developed a range of cooking solutions to sublimate all your recipes. These innovative products have been created in collaboration with a Michelin-starred Chef, Philippe Brun, and are dedicated especially for Food Service professionals.  The range includes: Mushrooms Juices, Mushrooms Coulis and Porcini Duxelle.

Applications of coulis A concentrate of mushrooms to be added to recipes incrementally according to the intensity of flavor desired (between 5% to 12% coulis recommended). Ready to use in risottos, marinades, prepared dishes, vegetable sautés, soups, sauces, mashed potatoes and creams.

BORDE, specialist of wild mushrooms since 1920, has developed a range of cooking solutions to sublimate all your recipes. These innovative products have been created in collaboration with a Michelin-starred Chef, Philippe Brun, and are dedicated especially for Food Service professionals.  The range includes: Mushrooms Juices, Mushrooms Coulis and Porcini Duxelle.

Applications of fumets To be used as a base for soups, sauces (poultry, fish) or to wet Risottos. It is ideal for deglazing meats and used as a key ingredient in consommés, espumas or eggs dishes. It will enhance  both brown or white sauces and adds flavor to wok preparations as well as stews and ragouts.

BORDE, specialist of wild mushrooms since 1920, has developed a range of cooking solutions to sublimate all your recipes. These innovative products have been created in collaboration with a Michelin-starred Chef, Philippe Brun, and are dedicated especially for Food Service professionals.  The range includes: Mushrooms Juices, Mushrooms Coulis and Porcini Duxelle.

Applications of fumets To be used as a base for soups, sauces (poultry, fish) or to wet Risottos. It is ideal for deglazing meats and used as a key ingredient in consommés, espumas or eggs dishes. It will enhance  both brown or white sauces and adds flavor to wok preparations as well as stews and ragouts.

BORDE, specialist of wild mushrooms since 1920, has developed a range of cooking solutions to sublimate all your recipes. These innovative products have been created in collaboration with a Michelin-starred Chef, Philippe Brun, and are dedicated especially for Food Service professionals.  The range includes: Mushrooms Juices, Mushrooms Coulis and Porcini Duxelle.

Applications of fumets To be used as a base for soups, sauces (poultry, fish) or to wet Risottos. It is ideal for deglazing meats and used as a key ingredient in consommés, espumas or eggs dishes. It will enhance  both brown or white sauces and adds flavor to wok preparations as well as stews and ragouts.

The dried mushrooms are the most common form of marketing of wild mushrooms. This storage method has the most ancestral aroma of mushrooms, which explains their main use in cooked dishes, sauces, etc. Dehydration makes it possible to retain all the flavor and aroma of each variety special: it is this form that the fungus makes the most of its flavor, after rehydration and blanching. Despite implementation slightly longer (15 to 30 minutes on average), your palate will make the difference: the gourmets gather all the subtlety and power of the scent of wild mushrooms.

The dried mushrooms are the most common form of marketing of wild mushrooms. This storage method has the most ancestral aroma of mushrooms, which explains their main use in cooked dishes, sauces, etc. Dehydration makes it possible to retain all the flavor and aroma of each variety special: it is this form that the fungus makes the most of its flavor, after rehydration and blanching. Despite implementation slightly longer (15 to 30 minutes on average), your palate will make the difference: the gourmets gather all the subtlety and power of the scent of wild mushrooms.

The dried mushrooms are the most common form of marketing of wild mushrooms. This storage method has the most ancestral aroma of mushrooms, which explains their main use in cooked dishes, sauces, etc. Dehydration makes it possible to retain all the flavor and aroma of each variety special: it is this form that the fungus makes the most of its flavor, after rehydration and blanching. Despite implementation slightly longer (15 to 30 minutes on average), your palate will make the difference: the gourmets gather all the subtlety and power of the scent of wild mushrooms.

The dried mushrooms are the most common form of marketing of wild mushrooms. This storage method has the most ancestral aroma of mushrooms, which explains their main use in cooked dishes, sauces, etc. Dehydration makes it possible to retain all the flavor and aroma of each variety special: it is this form that the fungus makes the most of its flavor, after rehydration and blanching. Despite implementation slightly longer (15 to 30 minutes on average), your palate will make the difference: the gourmets gather all the subtlety and power of the scent of wild mushrooms.

The dried mushrooms are the most common form of marketing of wild mushrooms. This storage method has the most ancestral aroma of mushrooms, which explains their main use in cooked dishes, sauces, etc. Dehydration makes it possible to retain all the flavor and aroma of each variety special: it is this form that the fungus makes the most of its flavor, after rehydration and blanching. Despite implementation slightly longer (15 to 30 minutes on average), your palate will make the difference: the gourmets gather all the subtlety and power of the scent of wild mushrooms.

BORDE, specialist of wild mushrooms since 1920, has developed a range of cooking solutions to sublimate all your recipes. These innovative products have been created in collaboration with a Michelin-starred Chef, Philippe Brun, and are dedicated especially for Food Service professionals.  The range includes: Mushrooms Juices, Mushrooms Coulis and Porcini Duxelle.

Very wide range of Applications of duxelle : stuffing, soups, mashed potatoes, bechamel, terrines, sauces

Crunchy white Button Mushrooms

Balsamic vinegar

Extra virgin olive oil

Spicy seasoning

Our product is a Rice Pasta (Rice Vermicelli) comonly known as Rice Noodles. Its follow traditional production techniques, having rice grains as its only raw material. We don´t add any preservative or other ingredients, only the milled grain of Brazilian rice, which makes it 100% pure.

Gluten Free | No Preservatives | No Cholesterol | No Soy | Plant Based | Ready in 2 Minutes

Ingredients: Rice and Water.

Shelf Life: 24 months

Our product is a Rice Pasta (Rice Vermicelli) comonly known as Rice Noodles. Its follow traditional production techniques, having rice grains as its only raw material. We don´t add any preservative or other ingredients, only the milled grain of Brazilian rice, which makes it 100% pure.

It provides 21% of Dietary Fibers (daily needs) in a serving of 50g.

Gluten Free | No Preservatives | No Cholesterol | No Soy | Plant Based | Ready in 2 Minutes

Ingredients: Rice, Rice Bran and Water.

Shelf Life: 24 months

A pure olive oil, blend of extra virgin olive oil and refined olive oil, perfect for cooking and frying.

A COMPLETE RANGE OF SPECIALTY PASTA SAUCES AND RAGOUTS TO SATISFY THE REDINED PALATES

SUGO ALLA TAGGIASCA

SUGO ALLA PARMIGIANA

PESTO RICOTTA E NOCI

SUGO ALL'ORTOLANA

SUGO SALMONE E ZAFFERANO

SUGO ALL'ORATA

SUGO ALLA NORCINA WITH TRUFFLE

SUGO RADICCHIO E SPECK

RAGU' DI CHIANINA

RAGU DI CINGHIALE

RAGU DI ANATRA

THE TRADITION AND THE AUTHENTICITY OF THE ITALIAN CUISINE EXPRESSED IN A RANGE OF EXTRAORDINARY PASTA SAUCES E

PESTO

RED PESTO

TOMATO AND BASIL

TOMATO AND OLIVE

SUGO ALL'ARRABBIATA

SUGO ALLA PUTTANESCA

RAGU' ALLA BOLOGNES

VEGAN AND VEGETARIAN PASTA SAUCES

NEW VERSIONS OF THE MOST TYPICAL ITALIAN RECIPES

EXOTIC RICE MIXES

READY IN 15 MINUTES

BASMATI RICE WITH COCONUT

BASMATI RICE WITH CARDAMOM, LEMON AND CORIANDER

BASMATI RICE WITH TUMERIC AND GINGER

DELICIOUS READY TO EAT GRAINS MIXES

TASTY AND HEALTHY DISHES FOR A QUICK LUNCH

BARLEY, SPELT, LENTILS, RED BEANS AND OAT

RED RICE, SPELT, BARLEY AND LENTILS

BUCKWHEAT, RED QUINOA AND CHIA SEEDS

QUINOA MIX

READY TO EAT BEANS

TO BE PREPARED AS A SIDE DISH OR TO BE TASTED AS A SNACK

NATURAL COOKING, NO WATER INSIDE THE BAG

100% ORGANIC - 100% ITALIAN

WIDE RANGE OF TASTY AND HEALTY GRAIN MIXES

READY IN 10 MINUTES, 100% NATURAL

EASY TO PREPARE, SUITABLE FOR HOT AND COLD SALAD

SELECTION OF  BEST ORGANIC AND CONVENTIONAL SEEDS

SELECTED RAW MATERIAL.

FOR CREATIVE AND HEALTY DISHES

SUNFLOWER SEEDS

SESAME SEEDS

PUMPKIN SEEDS

POPPY SEEDS

HEMP SEEDS

CHIA SEEDS

LINSEEDS

FENNEL SEEDS

GOJI BERRIES

CUMIN SEEDS

SEEDS MIXES

Extra virgin olive oil with tones of green fruit, almond, apple and banana. It has a dense and smooth body with medium-low values of bitter and spicy and sweet notes. Ideal as a preservative thanks to its high natural antioxidant content.

Extra virgin olive oil with tones of green fruit, almond, apple and banana. It has a dense and smooth body with medium-low values of bitter and spicy and sweet notes. Ideal as a preservative thanks to its high natural antioxidant content.

Extra virgin olive oil with tones of green fruit, almond, apple and banana. It has a dense and smooth body with medium-low values of bitter and spicy and sweet notes. Ideal as a preservative thanks to its high natural antioxidant content.

Extra virign olive oil with shades of green fruit, almond and fresh grass. It has a dense and smooth body with medium-low bitter values and average spicy values. Ideal as a preservative thanks to its high natural antioxidant content.

Cornicabra, Arbequina, Picual and Hojiblanca. Multi-variety extra virgin olive oil made with the selection of the fruit of the centenary olive trees of García de la Cruz, being one of the most representative oils of the house. The fusion between tradition and elegance gives it a perfect harmony.

Extra virgin olive oil from olive trees free of fertilizers and chemical pesticides. It preserves all its vitamins and organoleptic properties. Its intense fruitiness gives this oil a character of its own.

It has a dense and enduring body with medium-high values of bitter and spicy notes.

Selection of the highest quality vinegars in spray cans, which facilitate the homogeneous distribution of the product.

Exquisite Modena vinegar made from grape must and wine vinegar matured in American oak barrels for 10 years.

Its sweetness and texture widen and facilitate its marriage possibilities. It combines perfectly with salads, creams, fish, meat and cheese. Excellent combination with fruit salads and ice cream.

A great combination of aromas that will give an original and festive touch to your dishes.

Special edition olive oil: Special tin edition with lithographed decoration of two of the most emblematic characters of our country, Don Quijote and Sancho Panza.

Dense body with tones of almond and kiwi, medium-high values of bitter and spicy notes.

Blend of refined pomace olive oil plus extra virgin olive oil. A perfect and healthy oil for frying.

This is one of the most stable oils when frying.

We can bottle for 3rd countries (outside European Union) a blend of mediterranean extra virgin olive oils, with a more competitive price.

This is due to our purchasing power, being able to buy olive oils from other producing countries.

We can bottle it in different packagings according to our clients specifications.

Sticks filled with peanuts to enjoy during a movie or a game with your buddies.

Probably one of the healthiest oils in the world, if not the best.

This is a blend of organic extra virgin olive oil and organic chia oil, what become one of the healthiest oils due to high content in OMEGA 3, Poliphenols and Olecanthal.

USE AS FRESH HERBS

Always ready to use, no washing, no peeling, no snipping. Convenience in a new way – fresh and ready to cook.

COATED DATES – DATES IN NEW NATURAL WAY

A brand new taste sensation – Dates coated with coconut, chocolate+peanuts, or belgian chocolate.

The first Tetra Pak carton ever created, it’s the original representative of the concept of competitive packaging. It’s convenient, fun and attractive.

Tetra Classic® Aseptic 65ml Cube is available in a convenient multi-pack or as a portion serve. It efficiently combines a solution to optimise distribution efficiency and shelf-space utilisation.

Organic Einkorn Whole Wheat Pasta (Fusilli)

Eincorn Wheat is one of the oldest cultivated grains discovered in early civilizations (12.000 BC) in Eastern Anatolia which has 14 chromosomes.  This makes it more nutritious, as it has a different  gluten structure than actual wheat grain which has 42 chromosomes.

Eincorn Wheat is the pure original form of wheat and never been hybridized or genetically modified.

 Organic Einkorn Whole Wheat Pasta (Penne)

Eincorn Wheat is one of the oldest cultivated grains discovered in early civilizations (12.000 BC) in Eastern Anatolia which has 14 chromosomes.  This makes it more nutritious, as it has a different  gluten structure than actual wheat grain which has 42 chromosomes.

Eincorn Wheat is the pure original form of wheat and never been hybridized or genetically modified.

Organic Emmer Whole Wheat Pasta (Fusilli)

Emmer Wheat is one of the oldest cultivated grains discovered in early civilizations (12.000 BC) in Eastern Anatolia which has 28 chromosomes. This makes it more nutritious, as it has a different  gluten structure than actual wheat grain which has 42 chromosomes.

Emmer Wheat  is the pure original form of wheat. It has never been hybridized or genetically modified .

Organic Emmer Whole Wheat Pasta (Penne)

Emmer Wheat is one of the oldest cultivated grains discovered in early civilizations (12.000 BC) in Eastern Anatolia which has 28 chromosomes. This makes it more nutritious, as it has a different  gluten structure than actual wheat grain which has 42 chromosomes.

Emmer Wheat  is the pure original form of wheat. It has never been hybridized or genetically modified .

Organic Wheat Pasta (Fusilli) made with 100% organic durum wheat.

Organic Wheat Pasta (Penne)  made with 100% organic durum wheat.

Organic Wheat Pasta (Spaghetti) made with 100% organic durum wheat.

Organic&Vegan Wheat Pasta Fettuccine (Betroot)

 made with organic wheat flour and organic betroot extracts

Organic&Vegan Wheat Pasta Fettuccine (Broccoli)

 made with organic wheat flour and organic broccoli extracts

Organic&Vegan Wheat Pasta Fettuccine (Olive)

made with organic wheat flour and organic olive extracts

Organic&Vegan Wheat Pasta Fettuccine (Spinach)

made with organic wheat flour and organic spinach extracts

Organic&Vegan Wheat Pasta Fettuccine (Sweet Paprika) made with organic wheat flour and organic sweet paprica extracts

Organic&Vegan Wheat Pasta Fettuccine (Tomato)

 made with organic wheat flour and organic tomato extracts

USE AS FRESH HERBS

Always ready to use, no washing, no peeling, no snipping. Convenience in a new way – fresh and ready to cook.

USE AS FRESH HERBS

Always ready to use, no washing, no peeling, no snipping. Convenience in a new way – fresh and ready to cook.

USE AS FRESH HERBS

Always ready to use, no washing, no peeling, no snipping. Convenience in a new way – fresh and ready to cook.

USE AS FRESH HERBS

Always ready to use, no washing, no peeling, no snipping. Convenience in a new way – fresh and ready to cook.

USE AS FRESH HERBS

Always ready to use, no washing, no peeling, no snipping. Convenience in a new way – fresh and ready to cook.

USE AS FRESH HERBS

Always ready to use, no washing, no peeling, no snipping. Convenience in a new way – fresh and ready to cook.

USE AS FRESH HERBS

Always ready to use, no washing, no peeling, no snipping. Convenience in a new way – fresh and ready to cook.

USE AS FRESH HERBS

Always ready to use, no washing, no peeling, no snipping. Convenience in a new way – fresh and ready to cook.

USE AS FRESH HERBS

Always ready to use, no washing, no peeling, no snipping. Convenience in a new way – fresh and ready to cook.

USE AS FRESH HERBS

Always ready to use, no washing, no peeling, no snipping. Convenience in a new way – fresh and ready to cook.

COATED DATES – DATES IN NEW NATURAL WAY

A brand new taste sensation – Dates coated with coconut, chocolate and peanuts, or belgian chocolate.

COATED DATES – DATES IN NEW NATURAL WAY

A brand new taste sensation – Dates coated with coconut, chocolate and peanuts, or belgian chocolate.

Yellow corn flour BRAMATA, range "Molino Favero". 

Perfect for tasty appetizers, snacks, starters, side dishes, for vegan dishes, with sauces. 

Authentic taste and great versatility, therefore ideal for preparing the most varied and delicious recipes of the world's culinary cultures. 

Certified glutenfree, soyfree, allergenfree, OGM free. 

White corn flour BRAMATA 1kg, range "Molino Favero".

Perfect for tasty appetizers, snacks, starters, side dishes, for vegan dishes, with sauces. 

Authentic taste and great versatility, ideal for preparing the most varied and delicious recipes of the world's culinary cultures. 

Certified glutenfree, allergenfree, OGM free. 

precooked yellow corn flour, range "Molino Favero". 

weight 500g.

Cooking time 3 minutes. 

Perfect for tasty appetizers, snacks, starters, side dishes, for vegan dishes, with sauces. 

Authentic taste and great versatility, ideal for preparing the most varied and delicious recipes of the world's culinary cultures. 

Certified glutenfree, allergenfree, OGM free. 

precooked white corn flour, range "Molino Favero". 

Weight 500g. 

Cooking time 3 minutes. 

Perfect for tasty appetizers, snacks, starters, side dishes, for vegan dishes, with sauces. 

Authentic taste and great versatility, ideal for preparing the most varied and delicious recipes of the world's culinary cultures. 

Certified glutenfree, allergenfree, OGM free. 

Organic yellow corn flour BRAMATA 1kg, range "Molino Favero".

Perfect for tasty appetizers, snacks, starters, side dishes, for vegan dishes, with sauces. 

Authentic taste and great versatility, ideal for preparing the most varied and delicious recipes of the world's culinary cultures. 

Certified glutenfree, allergenfree, OGM free. 

Sakura Soy Sauce is naturally brewed for at least 6 months fermentation, is naturally glutenfree, manufactured using only gmo-free soy beans and corn. 

Sakura Soy Sauce is naturally brewed for at least 6 months fermentation, is naturally glutenfree, manufactured using only gmo-free soy beans and corn. 

Paddies are a crunchy snack in a very innovative shape filled with cream.

Unique Selling Proposition

- The only snack with  dip/cream inside

- 3 x more protein than classical fried snacks

- Gluten free

- Palm oil free

Paddies are a crunchy snack in a very innovative shape filled with cream.

Unique Selling Proposition

- The only snack with  dip/cream inside

- 3 x more protein than classical fried snacks

- Gluten free

- Palm oil free

Capers are the edible bud of the vegetable Cappasis Spinosa, which grows naturally. Capers are classified based on their diameters as indicated below. Small size Capers tend to be more rare and valuable.

Lilliput (3-5 mm.)                                                                        Non-pareille (5-7 mm.)                                                              Surfine (7-8 mm.)                                                                 Capucine (8-9 mm.)                                                                 Capote (9-11 mm.)                                                                      Fine (11-12 mm.)                                                                          Horse (12> mm.)                                                                          Flower

The Capers which grow naturally are handpicked and transported to our plant for processing. Upon arrival, Capers are separated based on their sizes.

Capers can be prepared as whole or as paste. Based on customer’s request, whole capers can be prepared in brine or in salt whereas Caper Paste is prepared only in brine.