Nut Mixes according to customer's request

Nut Mixes according to customer's request

Organic Nut Mixes according to customer's request

Organic Fruit/Nut Mixes according to customer's request

Fruit/Nut Mixes according to customer's request

Fruit/Nut Mixes according to customer's request

Seasonings  We boast of a line of custom-made seasonings which is peculiar to the company. Our Seasonings are of top quality made from carefully selected natural ingredients with an out-of this world fusion of traditional Ghanaian spices ensuring freshness and flavour. These product lines include Rice, Chicken, Fish, All-Purpose, Jollof and Waakye Seasonings and are available in Jars and Pouches. The Fish range comprises: Mild, Hot, Extra hot and Lemon, Coconut and Pepper varieties.   

The idea of Nature’s Treasure Foods came out of the passion to bring to our customers snacks, using a combination of exotic fruits and well known crops from around the world. Our values mean that utmost care and attention is paid throughout the entire value chain to ensure the highest quality product. That is whether we are producing under our brand ‘Share’ or for a Private Label.

All this is brought to you in a working environment which simply shares our clients’ passion for good healthy snacks and cares about what our clients eat!

Yet to launch

we produce at our factory in Ecuador skypjack and yellow fin canned tuna all sizes for european private label.

we produce at our factory in Ecuador skypjack and yellow fin canned tuna all sizes for european private label.

CANNED SARDINES FROM MOROCCO

- HIGH PROTEIN, SOURCE OF FIBER, LOW GI

- GLUTEN FREE & ALLERGEN FREE

- ALL NATURAL, NON-GMO, VEGAN, KOSHER

- SHORT, LONG AND SOUP CUTS AVAILABLE

- MANUFACTURED IN ITALY IN A DEDICATED GLUTEN FREE FACILITY

- MANY OTHER RECIPES AVAILABLE

- SHELF LFE 24 MONTHS

- Rice shaped legumes, 100% veggies

- Cooks like rice, but faster (9 MINUTES)

- High plant protein

- Healthy alternative to regular rice, more protein and fiber, 40% less carbs

- low Glycemic Index

- Gluten free

- ALL NATURAL, NON GMO, vegan, KOSHER

- Colorful  attractive mix, great for kids

- MANUFACTURED IN ITALY IN A DEDICATED GLUTEN FREE FACILITY

- Fully cooked grains & rice, ready to heat, in microwaveable pouch

- Home made quality

- Single products and mixes

- Heat 90 sec in microwave or 2 min in a pan

- Simply seasoned with Italian Extra virgin olive oil and Mediterranean sea salt

- 2 servings or single serve  pouches

- Organic available, NON-GMO, WHOLE GRAINS, VEGAN

- Gluten free options

- 18 Months shelf life

- Fully cooked pulses, in microwaveable pouch

- High plant protein

- Home made quality

- Eat straight from the pouch

- No free liquid, no need to drain

- Simply seasoned with Italian Extra virgin oilve oil and Meditarranean sea salt

- 150 up to 250g size available

- Available organic, NON-GMO, Vegan

- Gluten free options

- 18 Months shelf life

- Rice and ancient grains blends

-Fully seasoned, just add water

- Cook directly in a pan

- Ready in just 5 minutes

- All natural, no preservatives, no colourings

- Clean label

- Organic available

- Quick cook rice & ancient grains

- Unique pre-cooking technology 

- only 10 MINUTES cooking time

- Single products and fancy mixes

- Healthy, rich in fibers

- Can substitute rice in any dish

- Organic available, NON-GMO, Whole grains, Vegan, Kosher

- Gluten free options

- Couscous shaped legumes, 100% veggies

- Instant or ready in 8 minutes

- High plant protein

- Healthy alternative to regular couscous, more protein and fiber, 40% less carbs

- low Glycemic Index

- Gluten free

- ALL NATURAL, NON GMO, vegan, KOSHER

- Medium or giant shape

A wide selection of preserved wild mushrooms.

Premium quality coupage extra virgin olive oil, made from the first olives, harvested while still green which makes for enriched organoleptic properties. It is an olive oil rich in natural antioxidants and vitamins. VARIETALS: Cornicabra, Picual and Arbequino.

TASTING NOTE

An oil with body, fragrant and aromatic with clear tones of freshly cut grass, slightly bitter and astringent but well balanced. Aftertaste of tomato, freshly cut grass and almond.

PAIRS WITH

Ideal for toasts and all types of salads. Perfect in pastas and rice. Taste intensifier in carpaccios, tartares and tataki.

Available in various capacities: 500 ml, 200 ml.

We are producers of tuna cans and seafood cans in private label.

Organic premium extra virgin olive oil

Extra virgin olive oil from olive trees free of fertilizers and chemical pesticides. It preserves intact all its vitamins and organoleptic properties. Its intense fruitiness gives this oil a character of its own.

TASTING NOTE

Oil with almond, fresh grass, kiwi and apple tones. It has a dense and enduring body with medium-high values of bitter and spicy notes.

Available in various capacities: 500 ml, 250 ml, 3L.

Organic Cranberries in different qualities & origins

Thanks to its thick consistency, the "Real" mayonnaise is a perfect dressing for any dish and esthetical dressing for canapés, sandwiches and snacks. It does not spread, so it is ideal for baking and preparing winter salads. Fat content is 72%.

Set of 4 cold pressed extra virgin olive oils. 

Versatile extra virgin organic olive oil: Ideal for seafood, sushi, baking, vegetables, sauces, desserts, salads, rice, pasta or dipping with bread.

An excellent blend of different organic varieties of oil, harvested when ripe. This edition is perfect for dressing and cooking, so it is a basic product in your kitchen.

An excellent blend of different varieties of olive oil, harvested when ripe. This edition is perfect for dressing and cooking, so it is a basic product in your kitchen.

An excellent blend of different varieties of organic olive oil, harvested when ripe. This edition is perfect for dressing and cooking, so it is a basic product in your kitchen.

Extra Virgin Olive Oil made from olives collected when ripe and presented in a 500 ml bottle

Ideal for toast and all types of salads. Perfect in pastas and rice. Taste intensifier in cured meats such as prosciutto and seared fish.

Nut butter balls with a creamy inside composed of almond butter and coconut

Nut butter balls with a creamy inside composed of hazelnut & cacao

Our Salted Caramel Energy balls are a mix of dried fruits and nuts. They contain only 6 natural ingredients and are raw.

Our energy balls are produced in a glutenfree facility.

They are delicious, healthy and nutritious!

Our energy balls are the perfect snack to eat on-the-go or before doing sport!

Our Salted Caramel Energy balls are a mix of dried fruits and nuts. They contain only 6 natural ingredients and are raw.

Our energy balls are produced in a glutenfree facility.

They are delicious, healthy and nutritious!

Our energy balls are the perfect snack to eat on-the-go or before doing sport!

Our Strawberries & Chia Energy balls are a mix of dried fruits and nuts. They contain only 6 natural ingredients and are raw.

Our energy balls are produced in a glutenfree facility.

They are delicious, healthy and nutritious!

Our energy balls are the perfect snack to eat on-the-go or before doing sport!

Bogoya bananas are sundried at perfect maturity level means the texture is super soft and full of flavour!

Perfect for kids.

Vegan - Organic- High Fiber - No added sugar - glutenfree

10% of benefits go to a charity active in Ouganda, where part of our fruits come from.

Pineapples tidbits or rounds are sundried at perfect maturity level means the texture is super soft and full of flavour!

Perfect for kids.

Vegan - Organic- High Fiber - No added sugar - glutenfree

10% of benefits go to a charity active in Ouganda, where part of our fruits come from.

Mango's strips are dried at perfect maturity level means the texture is super soft and full of flavour!

Perfect for kids and adults

Vegan - Organic- High Fiber - No added sugar - glutenfree

10% of benefits go to a charity active in Ouganda, where part of our fruits come from.

Our brand Kasana Fruits proposes a wide range of dried fruits and nuts for bulk sales. We source directly at the producer and work exclusively with sustaible farming projects. Among other we propose:

Cashew nuts (natural, roasted and aperitive)

Dried Mango's

Dried pineapple

Dried bananas

Dried dates

Pistachios

Papaya

Our WHITE "BRAMATA" POLENTA is made with 100% italian quality corn. The drying of the corn at low temperature and the delicate milling process preserve its original precious elements. This polenta has an authentic delicate aroma. 40 minutes cooking time. Handy packaging with aroma-saving zip closure.

Our WHITE "BRAMATA" POLENTA 100% Italian origin is perfect for tasty appetizers, snacks, starters, side dishes, for vegan dishes, with sauces. 

We are certified glutenfree, soyfree, allergenfree, OGM free. 

FANTASISTE "SWEET & SAVOURY" is a gluten-free ready-to-use flour blend 500 gr

•prepared with a 100% Italian and GMO free flour blend

•ideal for many sweet and savoury preparations, such as pasta, pizza, bread, cookies,

  brownies, cakes, biscuits.

•the blend is easy to process

•Fantasiste "SWEET & SAVOURY" warrants recipes with a full taste and soft, fragrant texture.

We are certified glutenfree, soyfree, allergenfree, OGM free. 

precooked corn flour for Arepas: yellow and white. 

Production for PRIVATE LABELS. 

The specific features of our corn flour for Arepas:  

• particularly high yield: from 1 kg you receive 20 large Arepa, or 30 small ones 
• perfect quality of the Arepa: smooth surface, perfect borders, no breaking of the arepa.                                                                              
• intense aroma and taste 100% natural                                    
• certified for: glutenfree, OGM free, traceability of the corn from Northeast of Italy.

Pumpkin seed kernels in different qualities & origins

Pumpkin seed kernels in different qualities & origins

Organic Pumpkin seed kernels in different qualities & origins

Pecan nut kernels in different sizes, qualities & origins

Pecan nut kernels in different sizes, qualities & origins

Mango chunks in different qualities & origins

Mango chunks in different qualities & origins

Organic Mango chunks in different qualities & origins

The Apertive Mix Curcuma by Jua is no more than roasted cashew nuts with Tamari & Curcuma. This is the perfect salty on the go snacks with 100% natural & organic products

The Apertive Mix Curry by Jua is no more than roasted cashew nuts with Tamari & Curry spices. This is the perfect salty on the go snacks with 100% natural & organic products

The Apertive Mix Curry by Jua is no more than roasted cashew nuts with Tamari & Curry spices. This is the perfect salty on the go snacks with 100% natural & organic products

Perfect for cheese lovers! Dorset artisan bakery. Exceptional quality. Perfect pairings.

A Scrumptious Quartet of Biscuits of:

Cheese Oat & Chive Biscuits

Multi-Seed Crackers

Wheat & Rye Toasts  

Charcoal Hearts

675g selection also available

The Apertive Mix Nori-sesame by Jua is no more than roasted cashew nuts with Tamari spices with Nori & Sesame. This is the perfect salty on the go snacks with 100% natural & organic products

Various other dried fruits according to customer's request

Various other dried fruits according to customer's request

Our product is a Rice Pasta (Rice Vermicelli) comonly known as Rice Noodles. Its follow traditional production techniques, having rice grains as its only raw material. We don´t add any preservative or other ingredients, only the milled grain of Brazilian rice, which makes it 100% pure.

Gluten Free | No Preservatives | No Cholesterol | No Soy | Plant Based | Ready in 2 Minutes

Ingredients: Rice and Water.

Shelf Life: 24 months

Our product is a Rice Pasta (Rice Vermicelli) comonly known as Rice Noodles. Its follow traditional production techniques, having rice grains as its only raw material. We don´t add any preservative or other ingredients, only the milled grain of Brazilian rice, which makes it 100% pure.

It provides 21% of Dietary Fibers (daily needs) in a serving of 50g.

Gluten Free | No Preservatives | No Cholesterol | No Soy | Plant Based | Ready in 2 Minutes

Ingredients: Rice, Rice Bran and Water.

Shelf Life: 24 months

Roasted & Salted The Ultimate Mix - 250g

Made from dry-roasted and salted hazelnuts, macadamia, pistachios, cashews, and almonds, this is a collection of our most popular nuts varieties.

Alltime favourite nuts, gently roasted and generously salted. Delicious golden toasted cashews thrown in with dark almonds and delicious hazelnuts, creamy pistachios and buttery macadamia nuts.

First-selection premium nuts. Dry-roasted and hand-packed in Sweden.

Tetra Recart® is the first retortable carton package designed for shelf-stable products traditionally filled in cans, glass jars.

Vegetable products: Beans in brine, Chickpeas in brine, Lentils in brine, Peas in brine, Corn in brine, Mushroom in brine

Most classic Argentine seasoning, traditionally used on grilled meats and barbecue. Suitable for preparation of poultry, pork, lamb and spicy sauces.

From the root of Curcuma longa, a leafy plant in the ginger family, is known for antioxidant properties and bitter flavor. An essential in the composition of curry and mustard. Use it on vegetables, chicken and fish recipes, as well breads.

An all-purpose salt free seasoning, composed by signature combination of flavors. Jazz up salad dressings, vegetables prepartions or any marinade. 

Practical salt free seasoning with a perfect combination of ingredients. Add flavor and color to any chicken dish!

Aromatic blend of herbs used in the preparation of soups, salads, sauces, omelets, fish or as a garnish.

A deliciously balanced combination of lemon zest and black pepper. Enhances salads, fish, chicken and crispy fritters.

Translated as "Flower of Salt", Fleur de Sel develops as the sea salt dries by the sun. A tasteful finishing for any dish. Only the premium, top layer of the salt bed is hand raked and harvested, making it known as the "Caviar of Salt". 

Typical Spanish powder seasoning made from grounded dry peppers. Brings unique smokiness and spice to several preparations. From traditional seafood dishes such as octupus rice to scrambled eggs.

Developed in India by the Ayurveda tradition, this secular mix of spices takes in Turmeric as the base of its composition, associated with the other spices like black pepper, ginger and cardamom. Drink with regular or non dairy milk, water, or juices and bring to light a tasty mix for a healthy diet. 

A dry marinade true to the American barbecue tradition. Use before grilling or baking meats. BR Spices signature mix perfectly combines flavors to prepare pastrami, pork ribs, pork shanks or any beef.

Juicy, flavorful and homemade coming together with the practicality. Mix with ground beef and nothing else!

Your favorite movie snack reimagined. Sprinkle over the popcorn and mix to incorporate fully. 

A classic cooking essential for a practical everyday seasoning mix to use in all preparations and recipes.

Combines the fruity, sharp aromas of various types of pepper in a colourful mix. A perfect finish to beef and salads.  

A pure natural high mineral salt found deep inside the Himalayan mountains ranging from sheer pink to deep red with 34 trace elements. A healthier alternative to refined table salt.

Salt for all cooking uses.

Salt for all cooking uses.

Salt for all cooking uses.

Basic ingredient to any cuisine. A healthier option to processed table salt, as it is not refined, and contains over 84 minerals.

Premium quality Brazilian sea salt for a classic South American barbecue.

Enrich your barbecue with the taste and aroma of garlic combined with the traditional parrilla salt BR Spices. Use on cuts such as steak, shoulder steak or even a roast rib for long hours. It also gives distinctive touch on lamb and pork meat. Try it!

Two classic seasonings in impeccable combination for your barbecue. Black pepper is ground into larger grains and ensures an even more aromatic taste. The salt of parrilla has the precise granulometry to salt evenly. It goes well with all types of meats and even

From a signature selection of infused Brazilian sea salt, combines the most iconic Argentine style seasoning. Suitable for preparation of beef, poultry, pork, lamb.

Sourced from natural salt deposits in the Himalayas, this cooktop and serving platter in one uncovers a new & exciting way to prepare and serve food. Perfect for grilling meats, fish or vegetables without olive oil or butter, or to present cold dishes like carpaccios or sushi.

Contains four mini jars of spices for gin & tonic: Allspice, Cardamom, Juniper, Rosemary

Original & Natural

Freeze-drying technique allows to extract more than 95% of the water contained in the mushrooms. Its does not alter the products and insure an optimal preservation.

Flavors & aromas 100% preserved

Freeze-drying process allows to keep all the organoleptic characteristics of the mushrooms: the taste is kept intact.

Easy to use & quick, thanks to an almost immediate rehydratation

No need to soak the mushrooms in advance, 20 seconds are enough to rehydrate them and make them ready to cook.

Ready to be used: the mushrooms are reconstituted immediatly when adding water or when in contact with humid products.

Competitive yield: 30g of freeze-dried mushrooms allows to prepare 8 servings on average which is x1,5 more than dried mushrooms.

Food safety: the absence of water prevents the development of bacteria.

Extended shelf-life: 24 months and easy to keep several months at ambient temperature after opening.

Natural product without additives and preservatives.

Original & Natural

Freeze-drying technique allows to extract more than 95% of the water contained in the mushrooms. Its does not alter the products and insure an optimal preservation.

Flavors & aromas 100% preserved

Freeze-drying process allows to keep all the organoleptic characteristics of the mushrooms: the taste is kept intact.

Easy to use & quick, thanks to an almost immediate rehydratation

No need to soak the mushrooms in advance, 20 seconds are enough to rehydrate them and make them ready to cook.

Ready to be used: the mushrooms are reconstituted immediatly when adding water or when in contact with humid products.

Competitive yield: 30g of freeze-dried mushrooms allows to prepare 8 servings on average which is x1,5 more than dried mushrooms.

Food safety: the absence of water prevents the development of bacteria.

Extended shelf-life: 24 months and easy to keep several months at ambient temperature after opening.

Natural product without additives and preservatives.

Original & Natural

Freeze-drying technique allows to extract more than 95% of the water contained in the mushrooms. Its does not alter the products and insure an optimal preservation.

Flavors & aromas 100% preserved

Freeze-drying process allows to keep all the organoleptic characteristics of the mushrooms: the taste is kept intact.

Easy to use & quick, thanks to an almost immediate rehydratation

No need to soak the mushrooms in advance, 20 seconds are enough to rehydrate them and make them ready to cook.

Ready to be used: the mushrooms are reconstituted immediatly when adding water or when in contact with humid products.

Competitive yield: 30g of freeze-dried mushrooms allows to prepare 8 servings on average which is x1,5 more than dried mushrooms.

Food safety: the absence of water prevents the development of bacteria.

Extended shelf-life: 24 months and easy to keep several months at ambient temperature after opening.

Natural product without additives and preservatives.

BORDE, specialist of wild mushrooms since 1920, has developed a range of cooking solutions to sublimate all your recipes. These innovative products have been created in collaboration with a Michelin-starred Chef, Philippe Brun, and are dedicated especially for Food Service professionals.  The range includes: Mushrooms Juices, Mushrooms Coulis and Porcini Duxelle.

Applications of coulis A concentrate of mushrooms to be added to recipes incrementally according to the intensity of flavor desired (between 5% to 12% coulis recommended). Ready to use in risottos, marinades, prepared dishes, vegetable sautés, soups, sauces, mashed potatoes and creams.

BORDE, specialist of wild mushrooms since 1920, has developed a range of cooking solutions to sublimate all your recipes. These innovative products have been created in collaboration with a Michelin-starred Chef, Philippe Brun, and are dedicated especially for Food Service professionals.  The range includes: Mushrooms Juices, Mushrooms Coulis and Porcini Duxelle.

Applications of fumets To be used as a base for soups, sauces (poultry, fish) or to wet Risottos. It is ideal for deglazing meats and used as a key ingredient in consommés, espumas or eggs dishes. It will enhance  both brown or white sauces and adds flavor to wok preparations as well as stews and ragouts.

BORDE, specialist of wild mushrooms since 1920, has developed a range of cooking solutions to sublimate all your recipes. These innovative products have been created in collaboration with a Michelin-starred Chef, Philippe Brun, and are dedicated especially for Food Service professionals.  The range includes: Mushrooms Juices, Mushrooms Coulis and Porcini Duxelle.

Applications of fumets To be used as a base for soups, sauces (poultry, fish) or to wet Risottos. It is ideal for deglazing meats and used as a key ingredient in consommés, espumas or eggs dishes. It will enhance  both brown or white sauces and adds flavor to wok preparations as well as stews and ragouts.

BORDE, specialist of wild mushrooms since 1920, has developed a range of cooking solutions to sublimate all your recipes. These innovative products have been created in collaboration with a Michelin-starred Chef, Philippe Brun, and are dedicated especially for Food Service professionals.  The range includes: Mushrooms Juices, Mushrooms Coulis and Porcini Duxelle.

Applications of fumets To be used as a base for soups, sauces (poultry, fish) or to wet Risottos. It is ideal for deglazing meats and used as a key ingredient in consommés, espumas or eggs dishes. It will enhance  both brown or white sauces and adds flavor to wok preparations as well as stews and ragouts.

The dried mushrooms are the most common form of marketing of wild mushrooms. This storage method has the most ancestral aroma of mushrooms, which explains their main use in cooked dishes, sauces, etc. Dehydration makes it possible to retain all the flavor and aroma of each variety special: it is this form that the fungus makes the most of its flavor, after rehydration and blanching. Despite implementation slightly longer (15 to 30 minutes on average), your palate will make the difference: the gourmets gather all the subtlety and power of the scent of wild mushrooms.

The dried mushrooms are the most common form of marketing of wild mushrooms. This storage method has the most ancestral aroma of mushrooms, which explains their main use in cooked dishes, sauces, etc. Dehydration makes it possible to retain all the flavor and aroma of each variety special: it is this form that the fungus makes the most of its flavor, after rehydration and blanching. Despite implementation slightly longer (15 to 30 minutes on average), your palate will make the difference: the gourmets gather all the subtlety and power of the scent of wild mushrooms.

The dried mushrooms are the most common form of marketing of wild mushrooms. This storage method has the most ancestral aroma of mushrooms, which explains their main use in cooked dishes, sauces, etc. Dehydration makes it possible to retain all the flavor and aroma of each variety special: it is this form that the fungus makes the most of its flavor, after rehydration and blanching. Despite implementation slightly longer (15 to 30 minutes on average), your palate will make the difference: the gourmets gather all the subtlety and power of the scent of wild mushrooms.

The dried mushrooms are the most common form of marketing of wild mushrooms. This storage method has the most ancestral aroma of mushrooms, which explains their main use in cooked dishes, sauces, etc. Dehydration makes it possible to retain all the flavor and aroma of each variety special: it is this form that the fungus makes the most of its flavor, after rehydration and blanching. Despite implementation slightly longer (15 to 30 minutes on average), your palate will make the difference: the gourmets gather all the subtlety and power of the scent of wild mushrooms.

The dried mushrooms are the most common form of marketing of wild mushrooms. This storage method has the most ancestral aroma of mushrooms, which explains their main use in cooked dishes, sauces, etc. Dehydration makes it possible to retain all the flavor and aroma of each variety special: it is this form that the fungus makes the most of its flavor, after rehydration and blanching. Despite implementation slightly longer (15 to 30 minutes on average), your palate will make the difference: the gourmets gather all the subtlety and power of the scent of wild mushrooms.

BORDE, specialist of wild mushrooms since 1920, has developed a range of cooking solutions to sublimate all your recipes. These innovative products have been created in collaboration with a Michelin-starred Chef, Philippe Brun, and are dedicated especially for Food Service professionals.  The range includes: Mushrooms Juices, Mushrooms Coulis and Porcini Duxelle.

Very wide range of Applications of duxelle : stuffing, soups, mashed potatoes, bechamel, terrines, sauces

Crunchy white Button Mushrooms

Balsamic vinegar

Extra virgin olive oil

Spicy seasoning