Livin-Gin master Batch did not just get that name.
It is the result of many experiments to give gin fanatics a superior gin experience.
For the rest? 70cl delicious liquor in a nice box.

The ginerous series, generous in herbs for the Gin.
In a perfect balance between 14 botanicals.
Spicy and citrus, firm and yet soft, floral with spice. One that asks for a second!
In a fun and new packaging form.

Be Ginerous!

The ginerous series, generous in herbs for the Gin!
Make no mistake, these flowers gin can be quite sturdy.
It's all about of the herbs ...
A caress on everyone's tongue.

In a fun and new packaging form!

Be Ginerous!

The ginerous series, generous in herbs for the Gin!
Your ideal cocktail gin.
Fruity, floral, strong with spices and what an aroma! One that certainly scores with the ladies.
In a fun and new packaging form.

Be Ginerous!

The ginerous series, generous in herbs for the Gin!
Firmly with 34 botanicals in it.
A dry-gin with a bomb of flavors.
One that deserves a place in everyone's gin bar.
In a fun and new packaging form!

Be Ginerous!

CHOUFFE Coffee is a liqueur based on Esprit d'Achouffe (beer brandy) obtained by distilling CHOUFFE.
 Addition of grain alcohol and 100% natural coffee extracts and a strong dash of Mc CHOUFFE give this exceptional result: a delicious coffee liqueur !!!
 CHOUFFE Coffee you drink warm (max 60 ° C.) with a layer of whipped cream or ice cold but never only because ... all gnomes love it.

Chouffe Cream is a liqueur based on Esprit d'achouffe obtained by distilling Chouffe.

Addition of grain alcohol and 100% natural vanilla extracts and a strong dash of Mc Chouffe give this exceptional result a delicious Cream Liqueur!

Couffecream you drink ice cold with a block of ice but never alone because ... all gnomes love it.

WINEMAKING

The preservation of aromatic and fruit flavours from the vineyard through to the winery is of the utmost importance in our Sauvignon Blanc. Thus, fruit is 100% field destemmed before being gently pressed into stainless steel tanks. The juice is fermented at cool temperatures with selected yeast strains aimed at developing a full flavour spectrum: from green and citrus notes to riper, more tropical flavours.

ANALYSIS

Alcohol                    13.0%
pH                            3.25
Titratable Acidity    7.2g/L
Residual Sugar        4.0g/L

TASTING NOTE

A classic, warm vintage expression of Waihopai Valley Sauvignon Blanc. A lifted perfume of lime leaf, passion fruit pulp and fine mineral complexities are delivered on a palate that sets plush, smooth textures against a nervous tension created by bright acidity.

WINEMAKING

A portion of fruit was given skin contact to help enhance a salmon pink colour into the wine, thereby endorsing the signature style for The Ned Pinot Gris. The fruit was then gently pressed and fermented in stainless steel tanks. Temperature control ensured a slow, steady fermentation to preserve aromatics. Selected yeast strains were chosen to enhance varietal intensity and mouthfeel for this Pinot Gris.

ANALYSIS

Alcohol                       14.0%
pH                               3.5
Titratable Acidity       6.0g/L
Residual Sugar           5.2g/L

TASTING NOTE

Instantly recognisable as The Ned with its skin-contact derived, delicate salmon pink colour, the 2018 Pinot Gris has a gentle aromatic of baked yellow apple, persimmon and powdered ginger embedded in a warm, spicy palate with a deliciously slippery feel.

WINEMAKING

Gently pressed to minimise colour and tannin pick up; the resulting juices are fermented in temperature controlled, stainless steel tanks with select yeast strains, chosen for their ability to capture and enhance aromatic intensity whilst contributing positive palate texture attributes.

ANALYSIS

Alcohol                     13.0%
pH                             3.45
Titratable Acidity     5.9g/L
Residual Sugar         4.2g/L
 

TASTING NOTE

The wonderful rose petal scented aroma dovetails into pure berryfruit characters with bright crisp acid edges and finishing with fleshy tangelo and watermelon flavours.

WINE MAKING

Ripe chardonnay fruit was completely destemmed before being gently pressed and the juice settled prior to fermentation. Fermentation was carried out in a mixture of 500 L French oak puncheons and temperature controlled, stainless steel tanks. Following fermentation the wine was aged on full yeast lees for a further 9 months, with periodic yeast lees stirring to build weight, complexity and mouthfeel. During this time around 50 % of the batches underwent malolactic fermentation.

 

ANALYSIS

Alcohol                     14.0%
pH                             3.4
Titratable Acidity     5.3g/L
Residual Sugar        ‹1g/L

 

TASTING NOTE

Vibrant fruit is at the core of this wine: yellow citrus and white peach are expertly married with subtle toastiness and malo-derived creaminess. A rich and full flavoured Marlborough Chardonnay that combines classic varietal flavours with warm, roasted nut and smoky French oak. Texture and bright acidity concentrate the mid-palate and ensure a refreshing, lengthy finish.

WINEMAKING

Our Pinot Noir vines are planted in the deep clay loams of the Southern Valley’s, universally regarded as the finest Pinot Noir terroir in Marlborough. The vines are cane pruned and meticulously tended to achieve a naturally balanced crop of intensely flavoured fruit. Completely de-stemmed, but not crushed with the
aim of achieving a significant percentage of intact berries in the ferment. Individual batches were macerated cold prior to a five day fermentation where the cap temperature was allowed to peak at between 30o - 32oC. The wine remained on skins post fermentation to optimise tannin extraction whilst locking in the deep, ruby colour. Drained and pressed; this wine was aged in mix of tank and French oak puncheons for nine months during which time it underwent a complete malo-lactic fermentation.

ANALYSIS

Alcohol 13.5%
pH 3.45
Titratable Acidity 5.1g/L
Residual Sugar 1.6g/L

TAST ING NOT E

Lifted red and blue berry fruit perfume contrasts with the more savoury elements of oak spice, smoke and forest floor. These aromatic themes carry directly to the palate where they are given structure and mouthfeel by a core of fine, ripe tannin balanced against a seam of positive acid freshness.

A taste for adventure and discovery runs through all eight generations of the Whitley Neill family tree. So it should come as no surprise that at the turn of the century, Frederick Neill found
himself on a voyage through Asia, where he discovered the fragrant and citrus infused lemongrass. A popular ingredient within local delicacies, the lemongrass was blended with warming ginger as well as a variety of exotic herbs and spices giving Whitley Neill Lemongrass & Ginger Gin its distinctive, fragrant, citrusy taste.

A handcrafted gin of exceptional quality, with a flavour that’s as rich as its ancestry.

A passion for discovery runs through all eight generations of the Whitley Neill family tree. So it’s perhaps fitting that while honeymooning in the beautiful Sicilian countryside, Frederick Neill and his new wife fell in love all over again, this time with the vibrant, zesty flavour of Sicilian blood oranges. Using his finely-honed distilling techniques, Freddy strove tocreate a gin recipe that would evoke the memories of his Sicilian honeymoon. And it’s this recipe that led to the creation of Whitley Neill Blood Orange Gin.

A handcrafted Gin of exceptional quality, that’s bursting with the dynamic citrus flavour of Sicilian blood oranges in every drop, for a smooth, crisp taste of the Mediterranean sun.

A Luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper followed by a herbaceous floral note from the Violetexceptional quality with bright vibrant flavours of juniper followed by a herbaceous floral note from the Violet

A taste for adventure and discovery runs through all eight generations of the Whitley Neill family tree. So it should come as no surprise that at the turn of the century, Frederick Neill found himself on a voyage through Persia, where he discovered a range of exotic fruit, herbs and spices to add inspiration to the Greenall Whitley family’s collection of Gin recipes. While there, he was surprised to discover quince fruits growing in the ancient mountains. And it’s the unmistakable sweet tang of Turkish quince, blended with a heady mix of Persian herbs and spices that gives Whitley Neill Quince Gin its distinctive, alluring taste. A handcrafted gin of exceptional quality, with a flavour that’s as rich as its ancestry.

Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestors intrepid exploits abroad, this Raspberry Gin harks from fond memories made slightly
closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their xperimentation with new Gins. Johnny’s’ latest Gin evokes childhood memories of visiting his grandparents on their farm by taking the famous Whitley family
Gin and introducing the fresh, fruity twist of raspberries

Organic coconut cream is perfect for the preparation of Thai curries or as a base for Thai tom kha and khao soi soup. Tasty and convenient, but also vegetarian and naturally gluten-and lactose-free.

After a soft and light pressing, the must ferments without skins in steel tanks at a controlled temperature for about ten days adding selected yeasts. Second fermentation takes place using the Charmat method in stainless steel for about two months at low temperatures for a slow fermentation and a fine and elegant perlage.

Straw brilliant yellow with a very fine and persistent perlage. Fruity scent of golden apple and pear, with a fine undertone of citrus and grapefruit. Pleasantly sapid with a good acidity.

Excellent as an aperitif, this wine can either open or close the meal. Perfect with crustaceans and shellfish, ideal for special occasions or for quick snacks.

City of London is a connoisseur’s London Dry Gin, flavoured with a fine balance of juniper berries, angelica, liquorice and coriander seeds – with fresh orange, lemon and pink grapefruit added also to give the gin its distinctive zesty notes

Aroma: Juniper aroma with zesty pink grapefruit, orange and lemon. There are also subtle notes of celery, sage and parma violet.

Appearance: Crystal clear

Taste: clean and characterful. It’s a classic London dry gin with attractive  parma violet, orris root, liquorice, zesty citrus and enlivening black pepper sauce.

After taste: Piney juniper, citrus and subtle peppery spice linger on the palette after tasting.

Christopher Wren Gin has been designed by expert Master Distiller Tom Nichol. This premium gin combines the subtle flavours of juniper, coriander, angelica root, liquorice and sweet orange to give a complex gin that balances quality and flavour.

City of London Square Mile Gin is a one-shot London dry gin flavoured with juniper berries, coriander seeds, orris root, angelica, liquorice, fresh orange & lemon and a few other botanicals.

The favorite soup of many Thai people! Sweet-spicy coconut soup from northern Thailand. They know how the soup tastes best there; with chicken drumsticks and egg noodles.

Fresh-sour coconut soup with lemongrass and galangel. A classic from the Thai cuisine. You should put it on your list of things you must have tasted. Make it yourself with this organic spice paste.

An indispensable crowd pleaser from Thai cuisine. With this organic spice paste, you can make this famous hot and sour Thai tom yam soup yourself in no time

Grapes are harvested in the second half of September and gently pressed. Second fermentation by Charmat method in stainless steel for about one month at low temperature for a slow fermentation and a fine and elegant perlage. 

Straw yellow with greenish hints, this wine has a fine and persistent perlage. Fruity scent with tones of pear and golden apple. Very agreeable taste, sapid, with fruit and flower notes.

Excellent as an aperitif, it is suitable both to celebrate and to be enjoyed at any moment of the day. It perfectly matches with starters, light main courses and superb with fish.

Use this  sauce to make the base for Pad Thai, the famous Thai sweet, but also fresh-sour stir-fry made of rice noodles, bean sprouts and shrimp (or chicken).

Our Organic runchy peanut butter is made from the best quality organic peanuts that are carefully selected.

3 boxes (different flavors), 16 silky tea bags each box

Premium collection of top quality black, green and white tea. Each silky pyramid tea bag contains loose whole leaves and flowers,

providing robust flavors and an intoxicating aroma. 

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Our Organic smooth peanut butter is made from the best quality organic peanuts made made tailored to your wishes.

Would you like a nice example of the apparent contradictory flavor combinations that make the Thai cuisine so unique? Try making a stir-fry with this organic Thai sweet and sour sauce. A surpris

Alcoholic fermentation with the addition of selected yeasts at a controlled temperature of 16° - 18°C for about 15 - 20 days. The wine is stored in steel tanks until late spring at a temperature of 12° - 13°C to obtain a good development of secondary aromas.

 Light yellow with slight green hues. Fruity perfumes of honey and ripe fruit. Elegant structure, full flavor, a slight undertone of almonds, good persistency.

This wine goes wonderfully well with tasty dishes such as risottos and pastas, fish appetizers, especially lobsters and shellfish.

Our 1 kg jars peanut butter or for the real peanut butter fan! We can do all kinds of recipes in these big jars, a 100% peanut butter or one with different ingredients. All peanut are carefully selected and roasted with passion to get the best queality possible.

Thai papaya salad dressings 'som tam', spicy with a hint of garlic and pineapple. The authentic Thai flavor! Make every (fruit) salad into a tropical surprise

Organic kaffir lime leaves are dried in the Asian sun immediately after harvest. It could not be fresher. Kaffir lime leaves add a fresh accent to your mea

We make different kinds of clean label peanut butter where we only use a small amount of natural ingredients. Some examples:

Peanut butter with only a pinch of seasalt

Peanut butter with Agave or Maple syrup

Peanut butter with Coco's cream

And a lot more possible!

Each bag containes 16 tea  bags in 3 bags for Freshness

• Exotic blends
• Rich & robust full – bodied flavor
•  Naturally caffeine free
•  All natural ingredients
•  Great for iced tea
• Great for cocktails

Fresh organic sweet and sour sauce of the tamarind legume. Use 1 or 2 tbsp. p.p. at oriental vegetable, meat or fish dishes or in a stir-fry dish.

We also make specialties like this peanut butter with seasalt and caramel, it tastes great! And we can make the recipe exactly as you want it to be.

Peanut butter tubs are not only a great packaging for your peanut butter, it also gives you a lot of space to be creative in you design!

Our readymade Pasta Sauces are 100 % natural and made with only the best ingredients.
An exciting alternative to everyday pasta sauces, KYKNOS brings authentic Greek cuisine and flavors like Kalamata Olives, Feta, Ouzo, Cinnamon, Spicy Tomato, Mushrooms, and Oregano, to your table in minutes.

A bold wine, well-structured, that attracts you at first sight by its yellow-green color that suggests nobility and freshness. It is supported by an aromatic complexity that includes notes of dried fruit, pear and quince, complemented with fine nuances of honey and vanilla, with a long and round taste.

The wine is certified as organic by AustriaBio Garantie.

Grape variety: Chardonnay

Year: 2017

Type: dry, white wine

Alcohol %: 14.5

Food pairing: white meat meals, seafood, light cheese

Serving temperature: 8°-10°C 

A fresh wine, typical for the Dobrogean terroir, with intense aromas of elderberry flowers, exotic fruits and vine flowers. The taste is refreshing due to its high acidity, with a long finish that reminds one of citrus and sweet fruit.

The wine is certified as organic by AustriaBio Garantie.

Grape variety: Sauvignon Blanc

Year: 2017

Type: dry, white wine

Alcohol %: 13,2

Food pairing: light white meat meals, light cheese

Serving temperature: 8°-10°C 

The Cream Cracker Convenience pack is an innovative variaty of the popular Cream Cracker.

The Convenience Pack was designed for on the go consumption with 6 snack packs containing 4 crackers each, to make sure that the consumer gets a fresh product everytime they open a snack pack.

The product is ideal as a quick snack at the office, lunch for school and a quick bite wherever you are; in the car, by the sea or hiking in the mountains. The Cream Crackers will get tastier when combined with other products like; butter, honey, jams, cheese and much mor

The yellow color with green hues, followed by the strong floral, but also delicate notes of citrus and spice, wins you over from the beginning. The taste is full, fresh, balanced and in harmony with the rich nose.

The wine is certified as organic by AustriaBio Garantie.

Grape variety: Muscat Ottonel

Year: 2017

Type: dry, white wine

Alcohol %: 13

Food pairing: white meat meals, fine cheese (brie, camembert), seafood

Serving temperature: 8°-10°C 

It is an attractive and friendly summer wine with a pale pink color and flavours of strawberries, fresh raspberries and spices. The taste is fresh and energizing, being supported by a higher acidity, with a persistent finish and a burst of fruit and spices.

The wine is certified as organic by AustriaBio Garantie.

Grape variety: Cabernet Sauvignon

Year: 2017

Type: dry, rose wine

Alcohol %: 13.8

Food pairing: any meals, except desserts

Serving temperature: 6°-8°C 

ORGANIC WINE MADE WITH GARNACHA 

REGION: Campo de Borja

ALCOHOL: 14 % Vol. 

GRAPE VARIETIES: Garnacha 100%

VINEYARD CHARACTERISTICS: Selected grapes from vineyards located in our land of extreme aridity, at an average elevation of 500 m. The conditions of cultivation of organic farming were fulfilled.

DATE HARVESTED : 2^nd week of October

WINE MAKING :  Traditional method fermenting between 24 º C and 26 ° C, a maceration over 14 days in stainless steel tanks is carried out. Once obtained the desired objectives, it is drawn off and pressed.

TASTING:  Colour.- Intense cherry red with violet nuances. Clean and shiny appearance.Aroma.-  Good aromatic intensity of the variety that offers very fresh and nice red and black fruits. Good aromatic intensity, it has a clean and powerful aroma of marked varietal character. The aromas of ripe black fruit are noteworthy.Palate.-  Soft, broad and structured, round, rich in nuances, with a silky and harmonic feeling at the end.

SERVE AT: 16º C

PACKAGING: “Seduccion” Bordeaux bottle  313 mm

A typical wine for this Romanian variety, Fetească Neagră has fine and fresh aromas of dried plums, blackcurrants and spices. The taste is rich, velvety, round, medium full-bodied, with soft tannins, and the finish is long, sweet and spicy.

The wine is certified as organic by AustriaBio Garantie.

Year: 2016

Grape variety: Fetească Neagră

Type: dry, red wine

Alcohol %: 13.5

Food pairing: sirloin steak, matured cheese

Serving temperature: 8°-10°C 

We are producers of IGP Sherry vinegar in all formats and qualities.

We have more than 6.000 oak barrels ageing sherry vinegar.

We can adapt aour formats to your needs.

SEMI-SWEET and SEMI-SPARKLING WINE. BLUE BOTTLE.

GRAPE VARIETIES: 50% Viura and 50%
Chardonnay.
DATE HARVESTED: 1st week of September
for Viura and 4th week of August for
Chardonnay.
WINEMAKING PROCESS:
The grapes arrive to the press and the flower
must is obtained through a slight pressure.
Once the must is obtained, the process of
racking is carried out to get a clean and
transparent must. It ferments in stainless steel
tanks with selected yeasts, controlling the
fermentation temperature at 14-16 ° C.
The blend of both varieties takes place after
the alcoholic fermentation. A monthly
bottling is done to guarantee the freshness
and youth of this semi-sparkling wine. The
bottling is carried out at 5° C.
TASTING:
Colour: Pale-yellow with greenish hues.
Aroma: High intensity of varietal character.
Fresh fruit aromas with floral white
fruit notes.
Palate: Rich on the palate, very lively, fresh,
young, voluminous and sweet in the mouth,
with a very long finish and memories of the
seasoned fresh grapes.
SERVE AT: 8º C

SEMI-SWEET and SEMI-SPARKLING ROSE WINE. BOTTLE PAINTED IN PINK.

GRAPE VARIETIES : Garnacha and Merlot

WINEMAKING:The grapes arrive to the stainless steel tanks where a maceration between 8 and 10ºC is carried out for 12 hours. The aim is to obtain a small extraction of color and varietal aromas. Fermentation takes place in stainless steel tanks with selected yeasts and at control temperatures between 14 and 16ºC. The blend of both varieties takes place after finishing the alcoholic fermentation. A monthly bottling is carried out to guarantee the freshness and youth of this wine.

TASTING:  

Color.-  Bright strawberry pink with some purplish tones.

Aroma. - Wonderfully expressive, with aromas of ripe raspberry and strawberry

Palate. – Yummy, fresh and young. Flavors follow the same pathway, with hints of red fruits throughout the glass.,

SERVE AT: 8 ºC

We are producers of white and red wine vinegar.

Nobody in Spain produces and sells more wine vinegar than us.

We can adapt aour formats to your needs.

The addition of Cocoa and Mulberries to our traditional Flaxseed produces a tasty blend that supports a healthy diet and active lifestyle. Delicious and nutritious!

We are porducers of Apple cider vinegar, filtered, unfiltered, RAW, BIO, ORGANIC, WITH THE MOTHER...

We can adapt aour formats to your needs.

Adding seeds to your diet has never been easier!

This mix is a real beauty, not just because the zinc content supports normal healthy hair, skin and nails as well as assisting in normal immune function but also because it provides powerful antioxidants such as Vitamin E and selenium that contribute to the protection of cells from oxidative stress.

We can supply all kinds of Módena Balsamic Vinegar.

We can adapt our products formats to your needs.

If you look closely you will see the glistening Omega 3 oil on our milled organic Flaxseed. This oil contains ALA (alpha linolenic acid) an essential fatty acid that is hugely beneficial to our health as it helps maintain normal blood cholesterol levels.

Flaxseed can naturally enhance the fibre content of any meal, so if you find it difficult to eat the recommended amount of fruit and veg in your diet everyday, you can still get your soluble and insoluble fibre requirements by adding Flaxseed. Fibre-tastic!

Bockwürst

We are producers of Spirt vinegar, with or without color, Halal, Kosher...

We can adapt our product's formats to your needs.

Frühstücksfleisch / Délice de Jambon / Ham

This unique blend brings together the great taste and health benefits of 4 great seeds plus a twist of Goji Berries.

This combination enhances the vitamin D and Zinc intake versus some of our other blends; vitamin D helps the body absorb calcium and contributes to the maintenance of normal bones and teeth.

The core ingredient of flaxseed provides both alpha linolenic acid (ALA), an essential omega 3 fatty acid that contributes to the maintenance of normal blood cholesterol levels and dietary fibre. Milling and blending these tasty ingredients together means you can get a little bit of everything from your Linwoods healthy superfood mix.

If you love seeds then you’ll love this tasty blend which provides nutrients, vitamins and essential fatty acids to support a balanced diet and active lifestyle. This flavoursome and healthy super food blend will liven up any meal or snack.

If you love seeds then you’ll love this tasty blend which provides nutrients, vitamins and essential fatty acids to support a balanced diet and active lifestyle. This flavoursome and healthy super food blend will liven up any meal or snack.

We are producers of Cleaning vinegar.

Greart cleaning power.

100% natural cleaner.

We can adapt our product's formats to your needs.

There are few foods from which you would gain such a high percentage of your RI of Magnesium and Selenium in just one serving, but with this nutritious and delicious product, its all there for the taking!

Magnesium helps support normal healthy bones, muscle and nervous system function whilst selenium helps maintain immune system function – just some of the nutritious benefits to be gained when introducing this tasty product into your diet.

This blend also contains Co-Enzyme Q10, an enzyme that occurs naturally in the body but declines with age, making dietary sources important in helping maintain adequate levels.

We are producers of balsamic glazes: Módena, Pedro Ximenez, Apple and Raspberry flavours.

We can adapt our product's formats to your needs

Chia seed is one of the highest natural sources of Omega 3 and Dietary Fibre and also contains 21g of Protein per 100g which contributes to the growth and maintenance of muscle mass and normal healthy bones.

With its versatility and mild flavour, Chia seed is a beneficial addition to your diet, naturally.

We are the producers of the Nº1 Sweet Syrups in Spain.

With 13 different flavours, they can be used for sweets decoration, to make milkshakes, as toppings...

They contain real fruit.

We can adpt our product's formats to your needs.

At Linwoods we have a world class reputation for natural and nutritious foods. Our new Hemp protein range is a great way to supplement your diet with protein – naturally. Plant based protein, flaxseed, chia seed, broccoli and spinach powder, and a range of vitamins and minerals can transform your breakfast into nutritious meal.

Huls - sticks beef

We are producers of the Nº1 selling Hot Sauce in Spain.

We can adpt our product's formats to your needs.

At Linwoods we have a world class reputation for natural and nutritious foods. Our new Hemp protein range is a great way to supplement your diet with protein – naturally. Plant based protein, flaxseed, chia seed, cocoa and beetroot powder, and a range of vitamins and minerals can transform your breakfast into nutritious meal!

Huls - sticks chicken

At Linwoods we have a world class reputation for natural and nutritious foods. Our new Hemp protein range is a great way to supplement your diet with protein- naturally. Plant based protein, flaxseed, Co-enzyme Q10, Vitamin D and Biocultures (Bacillus coagulans) can transform your breakfast cereal into nutritious meal.

We are producers of lemon-like seasoning and 99% squeezed lemon.

Both can be sused for seasoning, to create lemonade or as mixers.

We can adapt our product's formats to your needs.

Linwoods Organic Sprouted Hemp Seed Oil is made from organic Hemp Seed that has been sprouted (germinated) and then gently dried and cold-pressed.

Linwoods Organic Sprouted Flaxseed Oil is made from organic Flaxseed that has been sprouted (germinated) and then gently dried and cold-pressed.

Flaxseed is one of nature’s richest sources of Omega 3 (ALA).

Huls - Party Tapas

Huls - Dry sausages trio

Soaked and Slow Dried for enchanced flavour and texture with our strain of Bio Culture (Bacillus Coagulans)

Soaked and Slow dried for enhanced flavour and texture.

Soaking removes bitterness and enchances the natural flavour of the nut.

These soaked organic walnuts have nothing added. High in omega 3 and a cource of phosphorus, they are the perfect healthy snack!

UNIQUE PACKAGING: SANDED BURGUNDY BOTTLE. CRIANZA WINE.

REGION: D.O. Campo de Borja
ALCOHOL: 13,5% Vol.
GRAPE VARIETIES:
Garnacha and Tempranillo.
Selected vineyards over 30 years old for
the Garnacha, and over 20 years old for the
Tempranillo.
DATE HARVESTED:
From the second week of September
PROCESS :
Traditional method, fermented at 28ºC with
control temperature. Afterwards we proceed
to maceration with the lies through 15 days.
CRIANZA:
After the malolactic fermentation we proceed
to the pass in oak for a minimum period
of 9 months in American oak, fulfilling
its ageing in bottle.
TASTING:
Colour.- Red ruby colour with maroon tones,
clean and brilliant.
Aroma.- Medium intensity, complex aromas
where the toasted and dry fruits intermingle
with the jammy fruits.
Palate.- Soft attack, wide, harmonic with
the tannin of the oak, well assembled with a
wide aftertaste.
SERVE: 18ºC

Soaked and Slow dried for enhanced flavour and texture

Soaking removes bitterness and enhances the natural flavour of the nut.

These soaked organic almonds have nothing added. High in vitamin E and a source of protein, they are the perfect healthy snack!

Zwan - Chicken hotdogs

Zwan - Beef Luncheon Meat

At Linwoods we have a world class reputation for natural and nutritious foods. Always striving to bring you exciting new trends from around the world, we have added Milled Organic Sprouted Seeds to our family.

Sprouting activates dormant seeds to utilise their stored energy. It is an age old practice used by our ancestors to bring seeds to life, by releasing their vital nutrients to grow new plants. After the seeds have sprouted (germinated) we slowly dry them, cold mill and pack them. You can now enjoy all the amazing benefits of Linwoods Milled Organic Sprouted Flaxseed. Nutritionally dense to support a balanced diet and active lifestyle.

Two tiny seeds with major health benefits come together and are further livened up with apple and cinnamon, to deliver a truly unique and luxurious tasting blend to tantalise the tamest of taste buds.

Flax and Chia are high in Dietary Fibre while the addition of Apple delivers immune supporting Vitamin C. Cinnamon provides both magnesium, which plays a role in normal muscle and nervous system function, and manganese, an antioxidant mineral that helps protect cells from oxidative stress and contributes to normal energy metabolism.

A combination of our award winning flaxseed, a rich source of the essential omega 3 fatty acid alpha linolenic acid (ALA), with our unique strain of live culture, Bacillus coagulans (Ganeden BC30), and the sunshine vitamin: vitamin D.

Ganeden Bacillus coagulans culture can withstand stomach acids, thus increasing its availability in the small intestine. We have also added Vitamin D, the sunshine vitamin which can be especially valuable during the winter months when there is a lack of sunlight. Vitamin D helps the body absorb calcium helping to maintain normal bones and teeth.

Elaboré sur notre domaine familial de Saint Maurice, à Bizanet, ce vin, baptisé  "La Rousedo", "La Roseraie" en langue d'oc, offre un bouquet floral et charmeur. Ce rosé tendred et d'une grande persistance aromatique est né d'un assemblmage de cinsault et de grenache gris, deux cépages traditionnels du Pays d'Oc profondémént enracinés dans les grés ferrigineux de notre terroir.

La fraîcheur gourmande de ce vin accompagnera délicieusement la cuisine méditerranéenne et les salades estivales.

An exclusive selection of extra virgin olive oils that includes:

The Platinum Line includes the following flavors with robust aroma that will fascinate your senses:

Alentejo, this beautiful land where tranquility and greatness come together. The vast fields, vineyards, olive trees and the whitewashed houses in the villages make this place unique. This wine reflects the essence of this Region, in a calm moment of complicity between men and their animals, companions in the field, all surrounded by the beauty and mystery of this region s landscape.

GRAPE VARIETIES Trincadeira, Aragonez and Alicante Bouschet.

TASTING NOTES Ruby color wine, with red and black fruit aromas and a hint of chocolate.This is a well-balanced wine, with soft tannins and good freshness.

This cuvée is selected from the final crop of the Syrah-Carignan-Grenache grape varieties and left to age in oak barrels for a velvety character and finesse.

This wine got a bronze medal at the Concours Général de Paris in 2015 and a silver medal at the Concours Mondial de Bruxelles in 2018. It got a "very favorite" by the Guide Bettane et Desseauve in 2017 with the mark 15/20.

Grapes taken from the highest quality terroir. The maceration period lasts 3 weeks, with a 5 day period of pre-fermentation chilling in order to keep the best expression of the fruit. The extraction, emphasized in the heart of maceration becomes softer over the course of alcoholic fermentation for more accuracy. 40% in barrels of 225 liters of one or two wines to preserve the fresh fruitiness of the wine. The first nose is fresh, evoking early summer mornings. After aeration, it becomes deeper, more matured on floral and peppered notes. The frank attack gives way to a mouth of beautiful density, carried by silky tannins. A velvet sensation underlines the small red berries (cherry, blackcurrant, blackberry, raspberry) mixed with violet enhanced by small touches of spices and pepper wich predict a future fine and elegant bouquet. A model of seduction.

Perfectly paired with delicious mediterranean cuisine using olive oil, garlic or thyme, rich dishes such roast pork with bay leaves and shallots or duck with olives. Serve also with slow-cooked dishes such as beef bourguignon, meat stews or simmered veal with vegetables. Mature cheese will emphasize its silky and velvety texture.

The amazing ILIADA journey around Greece!

Explore the best Greek extra virgin olive oil regions.

4 bottles, 4 major Greek regions producing olive

oil with distinct characteristics: