This cuvée is taken from a selection of Syrah, Carignan and Grenache grape varieties. This fruity blend forms a bold Mediterranean character that is synonymous with pleasure.

This wine got a 90 points medal by Wine and Spirits Magazine in 2017. It has been classified in the Top 50 Chine by Sud de France in 2017.

Using traditional winemaking methods, the maceration lasts 2 weeks. Via a gentle extraction and kept at a low temperature to preserve the fresh flavor, this mature crop naturally releases tannins, colors and aromas. Aged in stainless steel vats on fine lees for 6 months to give a round and soft flavor. The nose, endowed with a beautiful intensity, is greedy, with aromas of salted butter caramel. The mouth, delicate from the attack, is straight with silky tannins. We find the greedy notes of the nose with added touches of marshmallow to finish on salted notes. A very beautiful structure is well balanced by this so particular freshness of this vintage.

During the summer, this wine is best served slightly chilled. It is perfect paired with Mediterranean cuisine such as grilled meat with herbs, fresh goat cheese and tapenade. In winter, drink this wine with traditional French dishes such as tartiflette, cassoulet and duck confit.

This cuvée is taken from a selection of our old Syrah, Carignan, Grenache and Mourvèdre grape varieties and left to age in oak barrel. This wine, of limited production (70 to 100 barrels per year), deserves to be and benefits from being decanted before tasting.

This wine was marked by the Guide Bettane and desseauve with a 15/20. This cuvee also got a gold medal at the Concours General Agricole in Paris in 2016.

Grapes come from the oldest vines, mostly from the cooler terroirs. The extraction is smooth and precise thanks to the perfectly ripe material. The maceration lasts for 4 weeks. This serves to structure and extend the mouth, resulting in a wine of high finesse. 70% of the cuvée is aged for 12 months in new or one-wine barrels of 225 liters. The attack of mouth is straight, the mouth quite in length. The delicate texture is fine, so allowing a remarkable structure for a wine of such a delicacy. The aromatic, on flint in background, reveals notes of ripe fruits, violet and slight aromas of cocoa and smoke. A great elegance.

The power and refinement of Grande Réserve allows for simple pairings based on quality and texture such as beef carpaccio, braised rib of beef or simply grilled duck breast. Roasted or stewed game such as venison or hare also echoes its power. The silky texture of blue cheese underlines the finesse of this wine’s tannins.

1 minute to cook instant noodles, delicious and economical. Available in 6 yummy flavours: Chicken, vegetable, beef, shrimp, curry and mi goreng.

MASAHIRO OKINAWA CRAFT GIN – RECIPE 1

700ml, 47% abv.     6 bottles/case; 88 cases/pallet

*TOKYO WHISKY & SPIRITS COMPETITION 2019: SILVER

The Masahiro gin is the first to come out of the tropical Japanese island of Okinawa. The distillery’s expertise lies in Awamori, Okinawa’s traditional spirit, making gin a new endeavor for the distillery. The botanicals include roselle hibiscus flowers, guava leaves, and Balinese long pepper, but the most interesting addition is goya, the green Okinawan bitter melon. The gin is also distilled in pots stills, as opposed to more traditional columns. At 47% ABV, it’s bursting with floral flavors, tropical fruit, and green notes from the bitter melon.

Masahiro Distillery was founded in 1883 by Shobun Higa, whose father Shozoku Higa was the Master Chef for the ancient Ryukyu Kingdom. With the help of Shozoku Higa’s reputation and connections, the distillery was awarded the license to make the traditional Okinawan spirit ‘awamori’ and has since established itself as one of the oldest and largest distilleries in Okinawa. Shozoku’s passion for cuisine can be found alive and well today in Masahiro Distillery’s company philosophy for producing only the best liquors.

Enhancing tradition with modern business philosophy, Masahiro Distillery is the first Okinawan distillery to be certified for ISO 9001 (the international standard for a quality management system).

Tasting Note:

Nose: Citrus aroma with freshness originally from a Japanese traditional spirit – Awamori

Taste: Feel freshness in the mouth due to its citrus and southern botanicals, originally from Okinawa

Finish: Long-lasting flavor, even after finishing the drink

YOLO FIZZ is carbonated wine made from Pinot Grigio, which exists both in white and rosé. "You Only Live Once" so you might as well start having fun when you are still young. The uncomplicated and practical packaging in canisters has been designed for young people, who are always on-the-move. This experience of light fizzy and trendy wines may help them to develop a taste for wine.

We produce Garlic Vinegar, Tarragon Vinegar, Rice Vinegar...

We can adapt our product's packaging to your needs

It is only through respecting the terroir and the vine that we obtain the best possible wines. Biosens follows this “rule of respect”.  

Biosens has been conceived to meet the expectations of today’s society, taking the most ethical approach possible. Health benefits, environmental protection and product quality are at the centre of our everyday preoccupations. The result is Biosens, a Bordeaux wine brand with a sustainability mindset.  

Respect for the earth, respect for nature : our common sense…

It has several virtues: in addition to being an organic wine, Biosens is vinified without the addition of sulphites so, as nothing artificial intervenes in the winemaking, we are able to endow our wine with the purest expression of its terroir. Its packaging is entirely eco-designed with a lighter-weight bottle, an eco-sustainable capsule, a closure made from sugar cane and labels made of 100% recycled material.

Biosens comes from plots located on the charming slopes of the Entre-deux-Mers region, in the heart of the Bordeaux appellation. The vines grow in clay-limestone soils of great character and give us a succulent and expressive wine, "without artifice", that will pair perfectly with classic dishes or more creative cuisine. 

Biosens, a deeply sustainable Bordeaux.

Delicious cocoa powder for drinking or cooking.

The Dão wine region is located in the heart of Portugal. Sometimes likened to Portugal’s Burgundy, not because of any physical similarity but both have a similar winestyle. Like red  Burgundy, Dão doesn’t rely on power, but in stead aims at subtlety and finesse supported by natural acidity given from this terroir.

GRAPE VARIETIES Touriga Nacional, Alfrocheiro and Tinta Roriz

TASTING NOTES Vibrant aromas of blackberries. Ripe fruit and spices. In the mouth it is fresh, the firm but round tannins complete the concistency of the wine.

As an expression of the company’s excellent sparkling winemaking ability comes the Asolo Prosecco Superiore DOCG, a high-quality wine made from our best vineyards. This particular wine is characterized by its originality in the Prosecco landscape. The most exacting discipline of the territory and limited production preserves its uniqueness and qualify it as a true gem waiting to be discovered.

Another great expression of the sparkling wine capability of the company is the Asolo Prosecco Superiore DOCG, a high-quality wine made from the best vines from the hills of Montello and Asolo. This Prosecco is obtained from Glera grapes, a bounteous grape variety with a robust texture, it is a tardive grape that matures towards the mid September.

Produced from grapes selected from the hills of Valdobbiadene and Conegliano. The Glera grape, native to the area, is robust with large, sparse bunches of one or two stalks. The fruit is of a golden yellow color with a pentagonal three or five-lobed bright green medium-large leaf.

Plumage is the Prosecco's collection dedicated to Retail chains.

This range will include exclusive wines from Asolo DOCG area and selected Prosecco coming from denomination DOC Treviso

Easy to prepare fruit flavoured instant gelatin desserts available in strawberry, cherry, orange, pineapple, lemon and strawberry/banana flavours.

Add hot water, wait 2 minutes and delicious mac&cheese is ready to eat.

Ancient traditions arising from the strength, the feelings and faith of its people, proud of their past, features Vinho Verde region. “Verde” means green, but that doesn’t describe the colour of the wine produced here. Instead, the name refers to the tradition of drinking Vinho Verde wines while they are young.

GRAPE VARIETIES 50% Loureiro and 50% Azal.

WINEMAKING & AGEING Fermented in small, stainless steel vats.

WINEMAKER Carlos Eduardo.

TASTING NOTES Light, fresh and young wine with aromas of tropical fruits, citrus and melon aromas.

ALCOHOL CONTENT 10,5%

The classic dessert is now even easier to prepare. It is creamy, delicious, quick and with caramel topping.

Part of a skillful range of wines obtained from white grapes. It’s a fresh and dynamic white sparkling wine, result of maniacal attention to detail throughout all the production phases. The Winemaking Process Throughout the various phases needed for the creation of this sparkling white wine, the product is always kept at a controlled temperature, to guarantee its quality. The wine obtained from the vinification techniques is put in an autoclave, where it ferments again, in the presence of selected yeasts, at 16 degrees Celsius. On completion of the fermentation process, it is refrigerated at -4 degrees Celsius and left in contact with the yeast. After the aging period, the wine is centrifuged and undergoes isobaric filtration in a second autoclave, before being bottled. The Wine The aromas are fruity and fresh. On the palate there is a pleasurable acidity, with a fine and persistent perlage, good structure and a clean taste. It perfectly suits shellfish and white fish, as well as seafood; it is also excellent as an aperitif.  

A varied sparkling wine, obtained via natural fermentation using the Charmat method. Displays typical aromatic characteristics of the territory. The Stelvin closure, still rarely used in Italy, is an innovation that significantly improves the storage of the wine, guaranteeing its authenticity. The Winemaking Process The must is separated from the solid parts by means of soft, fractional pressing. The pressing step is crucial for preserving the balanced freshness of the product. After cold settling, the must starts its fermentation at a controlled temperature of 15-16 degrees Celsius. Second fermentation occurs in an autoclave for 10 days, at a pressure of up to 2.5 atm. The Wine The color is straw yellow, fruity on the nose with a delicate, slightly spicy aroma. There is a pleasant acidity on the palate, lively and fruity, and its body is dry and delicate. Excellent as an aperitif, it is suitable as a wine for the whole meal, especially with mixed fried fish or vegetables.

A sparkling white wine obtained from Glera grapes. It is an extremely versatile wine, suitable for any occasion. The Stelvin closure is the best method of maintaining the freshness and aromas of the wine.

Produced from carefully selected grapes, with predominantly early red grapes. Silky pink with a subtle, persistent perlage.  

A sweet, white sparkling wine, obtained from aromatic grapes that provide the typical organoleptic notes of the Treviso hills.  

This young and lively sparkling wine, has been reinterpreted according to the contemporary style of the Promosso Line, based on the traditions of the Treviso area. In fact, in the past, red grape vineyards were cultivated to obtain among others, sweet and sparkling wines used to celebrate important events.  

The S. Osvaldo winery is located in Loncon, in Annone Veneto, in the province of Venice, one of the best areas for viticulture, bordering on the region of Treviso and Friuli Venezia Giulia. Founded in the thirties by the Hungarian Baron Lajos Babos, over the years the winery has acquired a qualitative excellence, collecting prestigious awards for the great character of its still wines. Since 2004 S. Osvaldo has been owned by the Montelvini company that, while maintaining its strategic autonomy, has made way for a substantial expansion in trade, bringing the production to about two million bottles a year and commercially developing the brand.

The export of S. Osvaldo wines, in fact, now represents 30% of turnover, covering a very large base of foreign consumers, from the Anglo-Saxon countries to the USA, right to the reaches of the Far East. The winery aims at the celebration of the excellence of local vineyards, producing wines with full-bodied character that are easily recognisable, such as Pinot Grigio, Chardonnay, Lison Classico, Cabernet, Merlot and Refosco dal Peduncolo Rosso, whose exclusive production has been recognised for over thirty years.

The S. Osvaldo winery is located in Loncon, in Annone Veneto, in the province of Venice, one of the best areas for viticulture, bordering on the region of Treviso and Friuli Venezia Giulia. Founded in the thirties by the Hungarian Baron Lajos Babos, over the years the winery has acquired a qualitative excellence, collecting prestigious awards for the great character of its still wines. Since 2004 S. Osvaldo has been owned by the Montelvini company that, while maintaining its strategic autonomy, has made way for a substantial expansion in trade, bringing the production to about two million bottles a year and commercially developing the brand.

The export of S. Osvaldo wines, in fact, now represents 30% of turnover, covering a very large base of foreign consumers, from the Anglo-Saxon countries to the USA, right to the reaches of the Far East. The winery aims at the celebration of the excellence of local vineyards, producing wines with full-bodied character that are easily recognisable, such as Pinot Grigio, Chardonnay, Lison Classico, Cabernet, Merlot and Refosco dal Peduncolo Rosso, whose exclusive production has been recognised for over thirty years.

The HIGH-OLEIC peanuts in Argentina are cultivated by means of natural selection (no GMO). The peanut’s impressive features include their excellent flavor and their benefits to health.

Nutritional Features
- High protein content (23% - 25%) and High Fatty Matter content (48% to 50%). This implies that the
nutritional composition of our peanuts contributes significantly to the daily intake requirements
recommended.
- High Fiber content
- More than 80% of Oleic Acid, Omega 9, Omega 6 and Omega 3.
- Gluten Free
- Rich in Vitamin E, with high levels of polyphenols - which give it great antioxidant value - blocks lipid
peroxidation and reduces cholesterol levels.

Long Life Peanut
The oxidation rate is an important factor to determinate determines the nutritional and storage attributes of the peanut (Shelf Life). High Oleic peanuts ratio is around 75%. This is why it last 15 times more than regular peanuts. This feature makes it highly beneficial for human health because increases those highdensity lipoproteins (good cholesterol) and reduce those of low-density (bad cholesterol), which diminish cardiovascular risks.

Packaging
- Bulk Big Bags
- Bulk 25 kilos cartons
- Retail Packing (Doypack and Pillowbag from 40 grams and more)

Processing Plant Information
- Production volumes: 150.000 tons
-  Production Hectares: 45.000 hectares, 100% own property
-  Exports: 80.000 tons
- Variety: Runner type, granooleic. We are the only company which produces 100% high oleic peanuts.

- Certifications: BRC, SEDEX, Carbono Foot Print (in process), Gluten Free, Halal and Kosher. 100% Ecological Energy generation for all the company.

Products
- Roasted in oil.
- Dry Roasted.
- Peanup, covered and different flavored peanuts. (Gluten free).
- To develop, chili and Mediterranean flavors.
- Peanut butter
- Peanut Paste.

Brazil nuts are rich and creamy, and make a great snack and even seasoning – and are among the most delicious superfoods. They are high in protein, healthy fats, and selenium, a mineral with many Benefits, some of which include; mood enhancer, decreases your chance of depression, prevents cancer (in particular breast cancer), builds immunity, helps maintain a healthy metabolism, helps with fertility in both males and females, and they’re an antioxidant and and anti-inflammatory agent. Selenium can also decrease toxic mercury levels in the body, and can also keep your thyroid working proper.
Brazil Nuts are native to South America and are found in the Amazon rain forest. Our suppliers (local cooperatives) collect Brazil Nuts within the Amazon region of Beni and Pando during the period known as harvest, which begins in the month of November of each year and lasts approximately 8 months.

The nutritional content of Brazil nuts are high, because with 450 gr. This daily requirements of the human body are covered, in terms of: calories, minerals and vitamins.
These seeds have a high nutritional value, especially proteins and essential amino acids it contains. They can be consumed raw, roasted or as an ingredient in sweet dishes or baked form.

Product Details:

First Class. (Whole Nuts)
- Medium. 110-130 kernels per pound 
- Midget. 130-160 kernels per pound 

Second Class. 
- Also called Chipped, 

Third Class. 
- Broken. Size 1/3 to 2/3 of kernel.

Packaging Details:
The product is packed in aluminized vacuum bags, weighing 44 pounds or 20 kg. net.
The product is then packaged in boxes, according to the standard used in this product worldwide.

"The Gin Box" – Black Edition is a box made of certified food grade acrylic, black in colour, which contains a selection of 10 botanicals; the box is practical, easy to carry and functional, and the botanicals are meant to flavour and prepare Gin & Tonics. The box includes the following botanicals: Cinnamon Stick - 50 gr; Star Anise - 30 gr; Jamaican Pepper - 20 gr; Cardamom Seeds - 25 gr; Dried Cloves - 25 gr; Cilantro Seeds - 20 gr; Nutmeg - 35 gr; Green Juniper Berries - 25 gr; Pink Pepper - 20 gr; Hibiscus Flower - 10 gr. The Box is made of a resistant, washable and airtight material, thus keeping the aromas of the various botanicals separate.

"The Gin Box" – White Edition is a box made of certified food grade acrylic, matt white in colour, which contains a selection of 10 botanicals; the box is practical, easy to carry and functional, and the botanicals are meant to flavour and prepare Gin & Tonics. The box includes the following botanicals: Cinnamon Stick - 50 gr; Star Anise - 30 gr; Jamaican Pepper - 20 gr; Cardamom Seeds - 25 gr; Dried Cloves - 25 gr; Cilantro Seeds - 20 gr; Nutmeg - 35 gr; Green Juniper Berries - 25 gr; Pink Pepper - 20 gr; Hibiscus Flower - 10 gr. The Box is made of a resistant, washable and airtight material, thus keeping the aromas of the various botanicals separate.

"The Gin Box" – Gift Pack is constituted by a black box made of certified food grade acrylic, which contains a selection of 4 botanicals stored in a practical, easy to transport and functional box, aimed at flavouring and preparing Gin & Tonics. The box contains the following botanicals: Cardamom Seeds – 22 gr; Juniper Berries – 18 gr; Pink Pepper – 15 gr; Hibiscus Flower – 11 gr. The Box is made of a resistant, washable and airtight material, thus keeping the aromas of the various botanicals separate.  The Kit also includes 1 bar spoon in stainless aluminium to assist in the preparation of the drink, 1 measuring jug (jigger) in stainless aluminium with 25/50 ml, and 2 gin balloon glasses specific for the preparation of Gin & Tonics.

Description: Peanut butter made from peanut, runner type, high-oleic kind, fresh, free of tegument and roasted, obtained through grinding and homogenisation process and adding sugar, salt and stabilizer, with characteristic roasted peanut flavour and odours.

Sensorial Features: Smooth butter of a uniform color and surface. Roasted flavored, neither rancid nor acid. It has a fresh roasted peanut scent free of strange odours.

Forget about expensive takeaway dinners, create delicious Asian meals in your own home with our authentic range of Asian simmer and stir-fry sauces. With a diverse range of flavours, there's a dish to suit every palate. Feel confident about what you feed your family, knowing that our sauces are made to strict Australian production standards, using authentic regional recipes. All Natural, No Added MSG, Gluten Free, Serves 4, 18 Month Shelf Life

A pioneering Australian food company bringing 100% organic produce to packaged food. Freshly harvested in season, full of flavour and nutrition, our 100% Australian Organic products are good for your health and the environment. We are proud to be certified with one of the most rigorous and transparent organic standards in the world - Australian Certified Organic. Made in Australia with 100% Australian Organic produce means we are meeting that standard in every step of production, from the soil to the supermarket shelf.

Our first launch is a range of 8 delicious ready-to-eat organic soups, with options for vegan & vegetarians.

Our vegan condiment range includes Tomato Sauce, Vegan Mayo, and Sweet Chilli Sauce. Mainstream tomato ketchup can contain 25% sugar. With consumers increasingly choosing to avoid sugar in their diet, our condiments contain no added sugar, with less carbs and calories than mainstream sauces. Plus, all our condiments are vegan friendly.

Flavour Makers range of functional Spice/Glazes can be used as a Spice Blend or Glaze depending on the result you want to achieve. Once mixed with water (or oil, or wine as per instructions) starts to thicken in a short period of time, to become a glossy, visually appealing marinade for meat portions, seafood or vegetables.

 A Coconut ingredients for Home cooking - curry, vegan cuisine, dessert, bakery. 

Coconut contains various beneficial fats - Lauric acid, Medium Chain Triglycerides. Moreover, it's a dairy alternatives and lactose free. 

Thaicoconut provides various packagings : 

 - Can : 165 ml ,400ml, 2900 ml , UHT : 250 ml ,500 ml ( with cap )  , 750 ml ( with cap ), 1000 ml (with and without cap)

100% Coconut water from Thailand with our specialist on Nam hom coconut provide a unqiue taste of our coconut water. 

Nam Hom coconut is only grown in Thailand. (Green Thai coconut)

We are located in the center hub of Nam hom coconut. 

Coconut milk is a plant-based milk which is a choice of dairy alternative milk or consumers who have lactose intolerance. Coconut milk is a chocie for healthy diets with various benefit from lauric acid and potassium of the coconut. However, Thaicoconut factory also provide variety combination ingredients eg. almond milk, sesame milk, rice milk or other grains (on request). The combination of coconut milk and grains provide the twist delicious tastes. 

Coconut is one of the plant-based ingredients for both savory and sweet dishes & cuisines. 

Numbers of menus are created with coconut ingredients these day; coconut yogurt, coconut cookie, coconut pie, coconut ice cream, coconut chocolate muse/pudding, coconut cake, coconut soup, coconut rice, coconut curry etc.  

Thaicoconut provides industrial pack for Coconut milk, Coconut water, and Virgin Coconut oil for factories and HORECA to produce their local fresh products in those  final destination. 

Coconut milk with fruity flavours : 

Coconut milk is a plant-based milk which is a choice of dairy alternative milk or consumers who have lactose intolerance. Coconut milk is a chocie for healthy diets with various benefit from lauric acid and potassium of the coconut. However, Thaicoconut factory also provide various combination with mango, melon, strawberry, bananna, chocolate, coffee etc. This creates the twist delicious tastes from coconut & fruits. 

Coconut chip is a baked coconut with seasonal to make you enjoy with coconut in various flavour eg. sour cream, spicy cheese, yogurt , etc. (we can make flavours up to you request)

A healthy coconut snack with White Sesame, Almond, Pumpkin Seed, Raisin and Cashew Nut. Giving you the honest taste of natural coconut and enjoyment in every bite.

Dessciated coconut (low fat)

Virgin coconut oil from German centrifugal production directly from fresh coconut milk. 

This produces the full nutrient and premium taste of coconut oil. 

AWARDED OLD VINE GARNACHA WINE

GRAPE VARIETY: Garnacha

VINEYARD CHARACTERISTICS: Made with grapes from old dry-land vineyards over 30 years old, cultivated by the traditional system on the slopes of the Iberian Range, in arid, ferrous clay soil.

DATE HARVESTED: Manual, in the 2nd - 3rd week of October.

PROCESS: Traditional method. Cold maceration for 12 hours. Controlled alcoholic fermentation between 26 - 28ºC in stainless steel tanks. The maceration of the skin with the must is carried out for ten days, until the end of the fermentation. It stays two days more in maceration without pumping and then bleeded and pressed. The controlled malolactic fermentation is carried out in the tank.

AGEING: Aged in French Oak barrel for two months, in order to complex the wine and enhance its fruity and floral character. Slight pass through the barrel, seeking greater expression of wine.

TASTING:  

Color - Intense cherry red color with violet tones, very clean and bright.

 Aroma.- High intensity, fruity and floral aromas, marked varietal character with subtle tones of spices and red fruits and a light toasting afforded by the wood.

Palate.- Fruity and fresh start, with volume and fleshiness, balanced and very long aftertaste in which fruit and spicy notes reappear.

SERVE AT: 17º

Our delicious custard powder is for quick puds enjoyed by busy families.

In INCASA we are delighted to offer you a new range with ecological packaging options. From PET bottles made of 100% recycled material and 100% recyclable, through HDPE from organic material such as sugar canes, for bottles, caps and jars, to flowpacks and doypacks of 25% recycled plastic and including up to 5% of recycled “marine” plastic, rescued from our oceans.

"The Gin Box" – Starter Kit is made up of a micro-corrugated laminated cardboard box with the fundamental botanicals to prepare most Gins available in the market, as well as a professional bar spoon and a measuring cup, to ensure the right dose of your Gin in each drink you prepare. Specifically, the kit includes:
6 individual containers with botanicals: Cardamom (40gr), Hibiscus Flower (25gr), Juniper (45gr), Cassia (25gr), Orange Blossom (15gr) and Coriander Seeds (40gr)
1 stainless aluminium bar spoon to help prepare your drink
1 stainless aluminium measuring cup 25/50 ml

Dark chocholate pralines with cherry

Milk chocolate pralines with whole hazelnuts

"The Gin Box" – Floral Kit is constituted by a translucent white box made of certified food grade acrylic, which contains a selection of 4 botanicals stored in a practical, easy to transport and functional box, aimed at flavouring and preparing Gin & Tonics. The box includes the following botanicals: Rose Petals – 5 gr; Orange Blossom – 6 gr; Hibiscus Flower – 7 gr; Lemon Grass – 7 gr. The Box is made of a resistant, washable and airtight material, thus keeping the aromas of the various botanicals separate. The Kit also contains an infuser, so that you can prepare your infusions to your own taste.

Dark chocoolate with whole caramelized hazelnuts

Milk chocolate with small pistachio bites embedded in chocolate

Artichokes Roman Style

White chocolate with whole caramelized almonds, pistachio & orange

Itrana Olives in brine

Crushed green olives in oil

We produce various private labels, each of which is produced in full consultation with the customer, ranging from the taste & color of the product to the bottle and labeling if desired.
With specialization in Gin, but this is also possible for genever, egg cream, rum, liqueurs,...

Benefits:
- From idea to end product can be reached within a few months.
- Possible from 1500 liters (bottle volume of your choice)
- Very flexible cooperation

Leccion olives in oil

Sauteed champignons

The juniper is a shrub of medium height of the coniferous plants belonging to the Cupressaceae family. Juniper is native to a broad area of the Northern hemisphere, from the shores of the Atlantic to the tropical regions of Africa and the mountain areas of Central America. It shows its maximum diversity in the regions of Mediterranean climate. Its berries are like small black spheres, fleshy and resinous, and inside them there are three extremely aromatic and pungently-flavoured seeds. Their use will give your drink a forest-like taste. “The Gin Box” Juniper is aimed at harmonizing the drink known as Gin Tonic. To this end it should be put in the glass used to prepare the drink.

Sauteed champignons

Pitted Green Olives Castelvetrano

Star Anise or Chinese Star Anise is a native plant of China and Vietnam. It is considered a spice for medical and culinary use. The pod of the Star Anise has the shape of an irregular star, with up to eight tips, and a span of up to 3 centimetres. These pods are hard and the colour of rust. Botanically, the plant belongs to the "Illiciaceae" family. It has an aroma similar to that of anise, since it contains the same oil, although it is stronger here. The flavour is found in the seeds of the flower, which give out an anise-y taste. Its use gives a sweet and intense tang in the harmonization of the drink. “The Gin Box” Star Anise is aimed at harmonizing the drink known as Gin Tonic. To this end it should be put in the glass used to prepare the drink.

Peppers Filled with Tuna

Sundried Tomatoes in oil

Cardamom is a seed pod, known for centuries for its culinary and medical properties. This spice is native to the tropical forest of Southern India and grown in only a few tropical countries. Botanically, it belongs to the "Zingiberaceae" family and consists of two species: Elettaria e Amomum. The use of cardamom in the harmonization of the drink gives it a slight pungent and sweet flavour. “The Gin Box” Cardamom is aimed at harmonizing the drink known as Gin Tonic. To this end it should be put in the glass used to prepare the drink.

Chocodate® is an exquisite bite sized delicacy created with a layer of rich silky Chocolate, covering a velvety Arabian Date and filled with a golden roasted Almond, combining heritage and modern cultures that made Chocodate® today a guilt-free indulgence pleasing to every palate across the globe. A hand-made treat crafted with passion and love, using the highest quality ingredients, since its creation 25 years ago under its genuine brand Chocodate®.

Broccoli Rabe

Pink pepper is aromatic and mild. It is the fruit of the Schinus Molle shrub, of the Anacardiaceae family, coral-red in colour, which has nothing to do with the common pepper, although it is processed in the same way as other kinds of pepper. It is a plant native to the subtropical and tropical regions of South America (South-east Brazil, north of Argentina and Paraguay). It has a slightly hot and sweet flavour which gives your drink a distinct note. “The Gin Box” Pink Pepper is aimed at harmonizing the drink known as Gin Tonic. To this end it should be put in the glass used to prepare the drink.

Rose petals come from rose buds that have been dried in drying chambers. Derived from the Rosaceae family, they are widely used in the Western culture for the preparation of tea, and have long been introduced in the preparation of sophisticated dishes and originals drinks. In the preparation of drinks, rose petals give them a generous floral aroma and an intense pinkish hue. “The Gin Box” Rose Petals are aimed at harmonizing the drink known as Gin Tonic. To this end they should be put in the glass used to prepare the drink.

Chocodate® is an exquisite bite sized delicacy created with a layer of rich silky Chocolate, covering a velvety Arabian Date and filled with a golden roasted Almond, combining heritage and modern cultures that made Chocodate® today a guilt-free indulgence pleasing to every palate across the globe. A hand-made treat crafted with passion and love, using the highest quality ingredients, since its creation 25 years ago under its genuine brand Chocodate®.

Chocodate® is an exquisite bite sized delicacy created with a layer of rich silky Chocolate, covering a velvety Arabian Date and filled with a golden roasted Almond, combining heritage and modern cultures that made Chocodate® today a guilt-free indulgence pleasing to every palate across the globe. A hand-made treat crafted with passion and love, using the highest quality ingredients, since its creation 25 years ago under its genuine brand Chocodate®.

Chocodate® is an exquisite bite sized delicacy created with a layer of rich silky Chocolate, covering a velvety Arabian Date and filled with a golden roasted Almond, combining heritage and modern cultures that made Chocodate® today a guilt-free indulgence pleasing to every palate across the globe. A hand-made treat crafted with passion and love, using the highest quality ingredients, since its creation 25 years ago under its genuine brand Chocodate®.

Chocodate® is an exquisite bite sized delicacy created with a layer of rich silky Chocolate, covering a velvety Arabian Date and filled with a golden roasted Almond, combining heritage and modern cultures that made Chocodate® today a guilt-free indulgence pleasing to every palate across the globe. A hand-made treat crafted with passion and love, using the highest quality ingredients, since its creation 25 years ago under its genuine brand Chocodate®.

Cassia, or Chinese Cinnamon, grows in Eastern China and belongs to the same family as the cinnamon tree. Chinese Cinnamon is a different kind of cinnamon from the tradition cinnamon we are mostly used to in Europe, which is the Indian Cinnamon. Its bark is rougher and more pungent. Both the aroma and the flavour give the harmonization of the drinks a sweet, very aromatic taste. “The Gin Box” Cassia is aimed at harmonizing the drink known as Gin Tonic. To this end it should be put in the glass used to prepare the drink. It is not meant to be ingested.

Chocodate® is an exquisite bite sized delicacy created with a layer of rich silky Chocolate, covering a velvety Arabian Date and filled with a golden roasted Almond, combining heritage and modern cultures that made Chocodate® today a guilt-free indulgence pleasing to every palate across the globe. A hand-made treat crafted with passion and love, using the highest quality ingredients, since its creation 25 years ago under its genuine brand Chocodate®.

PREMIUM OLD VINE GARNACHA
GRAPE VARIETY: Garnacha.
VINEYARD CHARACERISTICS
Grapes from very old Garnacha vineyards
planted by the traditional system from
single vineyards “Monte Alto” and “La Sarda”.
These vineyards are located on very arid slate
soils on the slopes of the Iberian Mountain
range, close to its highest peak: El Moncayo.
DATE HARVESTED
1st. week of October.
PROCESS
Traditional wine making, Cold maceration
during 24 h. Fermented at 26º C under
temperature control, followed by
maceration for 10 days with skin
contact. Once obtained the desired
objectives, it is drawn off and pressed.
AGEING
Ageing for 4 months in new French oak
barrels. the malolactic fermentation takes
place at this period.
TASTING
Colour: Deep and ruby red of great clarity
and brightness.
Aroma: High intensity, fruity and floral
aromas. Fine notes to toasted and spices.
Palate: Smooth start, this wine is wide,
fleshy and harmonious and well structured.
Rich in nuances, very balanced and ample,
long aftertaste.
SERVE AT: 17º C

Chocodate® is an exquisite bite sized delicacy created with a layer of rich silky Chocolate, covering a velvety Arabian Date and filled with a golden roasted Almond, combining heritage and modern cultures that made Chocodate® today a guilt-free indulgence pleasing to every palate across the globe. A hand-made treat crafted with passion and love, using the highest quality ingredients, since its creation 25 years ago under its genuine brand Chocodate®.

Hibiscus is a botanical genus, with about 300 species, part of the Malvaceae family, provided with luscious flowers and foliage. It originates from Asia, especially India, and Africa, and possesses various medical properties. The well-known “Hibiscus Flower” is the result of drying the calyx of the flower of Hibiscus sabdariffa. Its use in the preparation of the drink results in flavours with active floral aromas and gives the drink a strong pink hue. “The Gin Box” Hibiscus Flower is aimed at harmonizing the drink known as Gin Tonic. To this end it should be put in the glass used to prepare the drink. It is not meant to be ingested.

Chocodate® is an exquisite bite sized delicacy created with a layer of rich silky Chocolate, covering a velvety Arabian Date and filled with a golden roasted Almond, combining heritage and modern cultures that made Chocodate® today a guilt-free indulgence pleasing to every palate across the globe. A hand-made treat crafted with passion and love, using the highest quality ingredients, since its creation 25 years ago under its genuine brand Chocodate®.

As is the case of all citrus plants, the orange tree is native of Asia. The orange blossom is regularly used in infusions; countless therapeutic properties are widely known, ranging from natural tranquiliser to excellent bactericide. Its use in drinks results in a harmonization of fresh and floral aromas which give them a very pleasant taste. “The Gin Box” Orange Blossom is aimed at harmonizing the drink known as Gin Tonic. To this end it should be put in the glass used to prepare the drink. It is not meant to be ingested.

Chocodate® is an exquisite bite sized delicacy created with a layer of rich silky Chocolate, covering a velvety Arabian Date and filled with a golden roasted Almond, combining heritage and modern cultures that made Chocodate® today a guilt-free indulgence pleasing to every palate across the globe. A hand-made treat crafted with passion and love, using the highest quality ingredients, since its creation 25 years ago under its genuine brand Chocodate®.

Chocodate® is an exquisite bite sized delicacy created with a layer of rich silky Chocolate, covering a velvety Arabian Date and filled with a golden roasted Almond, combining heritage and modern cultures that made Chocodate® today a guilt-free indulgence pleasing to every palate across the globe. A hand-made treat crafted with passion and love, using the highest quality ingredients, since its creation 25 years ago under its genuine brand Chocodate®.

Coriander seeds, or coriander grains, derive from the same plant (Coriandrum sativum) which is commonly known as coriander, although they don’t have either the same aroma, or the same taste as the herb. Coriander is native of regions that go from the South of Europe and North of Africa to Southwest Asia. The aroma of its seeds becomes more intense and pleasant as they mature. Using them gives your drink a fragrant floral aroma. “The Gin Box” Coriander Seeds are aimed at harmonizing the drink known as Gin Tonic. To this end they should be put in the glass used to prepare the drink. They are not meant to be ingested.

Chocodate® is an exquisite bite sized delicacy created with a layer of rich silky Chocolate, covering a velvety Arabian Date and filled with a golden roasted Almond, combining heritage and modern cultures that made Chocodate® today a guilt-free indulgence pleasing to every palate across the globe. A hand-made treat crafted with passion and love, using the highest quality ingredients, since its creation 25 years ago under its genuine brand Chocodate®.

Cloves are the aromatic flower buds of a tree belonging to the Myrtaceae family, native of the Maluku islands and southern Philippines, at present grown in various countries of the tropical region (India, Madagascar, Indonesia, Brazil). Cloves have been used the East for a long time to communicate "good smell". Combined with particular fruits, they lend a unique, strong aroma to your drink. “The Gin Box” Dried Cloves are aimed at harmonizing the drink known as Gin Tonic. To this end they should be put in the glass used to prepare the drink. They are not meant to be ingested.

Chocodate® is an exquisite bite sized delicacy created with a layer of rich silky Chocolate, covering a velvety Arabian Date and filled with a golden roasted Almond, combining heritage and modern cultures that made Chocodate® today a guilt-free indulgence pleasing to every palate across the globe. A hand-made treat crafted with passion and love, using the highest quality ingredients, since its creation 25 years ago under its genuine brand Chocodate®.

Chocodate® is an exquisite  bite sized  delicacy created with a layer of rich silky Chocolate, covering a velvety Arabian Date and filled with a golden roasted Almond, combining heritage and modern cultures that made Chocodate® today a guilt-free indulgence pleasing to every palate across the globe. A hand-made treat crafted with passion and love, using the highest quality ingredients, since its creation 25 years ago under its genuine brand Chocodate®.

Chocodate® is an exquisite  bite sized  delicacy created with a layer of rich silky Chocolate, covering a velvety Arabian Date and filled with a golden roasted Almond, combining heritage and modern cultures that made Chocodate® today a guilt-free indulgence pleasing to every palate across the globe. A hand-made treat crafted with passion and love, using the highest quality ingredients, since its creation 25 years ago under its genuine brand Chocodate®.

Chocodate® is an exquisite  bite sized  delicacy created with a layer of rich silky Chocolate, covering a velvety Arabian Date and filled with a golden roasted Almond, combining heritage and modern cultures that made Chocodate® today a guilt-free indulgence pleasing to every palate across the globe. A hand-made treat crafted with passion and love, using the highest quality ingredients, since its creation 25 years ago under its genuine brand Chocodate®.

Pyramid teabags

Filter material PLA non-woven (biodegradable)

Click-Box 90x90x90 mm

20 triangle bags (pyramids) in transparent pouch bag (OPP)

Tea quality: loose leaf quality e.g. with fruit pieces and blossoms, conventional and

also possible in organic quality

Available sorts:

Teabreak Black Tea Indian Earl Grey - 2g per pyramid

Teabreak Black Tea English Breakfast - 2g per pyramid

Teabreak Green Tea Green Mint - 2g per pyrmaid

Teabreak Fruit Tea Pineapple - 2,2g per pyramid

Teabreak Herbal Tea Lemongrass Vanilla - 2g per pyrmaid

Chocodate® is an exquisite  bite sized  delicacy created with a layer of rich silky Chocolate, covering a velvety Arabian Date and filled with a golden roasted Almond, combining heritage and modern cultures that made Chocodate® today a guilt-free indulgence pleasing to every palate across the globe. A hand-made treat crafted with passion and love, using the highest quality ingredients, since its creation 25 years ago under its genuine brand Chocodate®.

Chocodate® is an exquisite  bite sized  delicacy created with a layer of rich silky Chocolate, covering a velvety Arabian Date and filled with a golden roasted Almond, combining heritage and modern cultures that made Chocodate® today a guilt-free indulgence pleasing to every palate across the globe. A hand-made treat crafted with passion and love, using the highest quality ingredients, since its creation 25 years ago under its genuine brand Chocodate®.

Chocodate® is an exquisite  bite sized  delicacy created with a layer of rich silky Chocolate, covering a velvety Arabian Date and filled with a golden roasted Almond, combining heritage and modern cultures that made Chocodate® today a guilt-free indulgence pleasing to every palate across the globe. A hand-made treat crafted with passion and love, using the highest quality ingredients, since its creation 25 years ago under its genuine brand Chocodate®.

Chocodate® is an exquisite  bite sized  delicacy created with a layer of rich silky Chocolate, covering a velvety Arabian Date and filled with a golden roasted Almond, combining heritage and modern cultures that made Chocodate® today a guilt-free indulgence pleasing to every palate across the globe. A hand-made treat crafted with passion and love, using the highest quality ingredients, since its creation 25 years ago under its genuine brand Chocodate®.

Escarola

Chocodate® is an exquisite  bite sized  delicacy created with a layer of rich silky Chocolate, covering a velvety Arabian Date and filled with a golden roasted Almond, combining heritage and modern cultures that made Chocodate® today a guilt-free indulgence pleasing to every palate across the globe. A hand-made treat crafted with passion and love, using the highest quality ingredients, since its creation 25 years ago under its genuine brand Chocodate®.

Jamaica Pepper is a tree of the Myrtaceae family that can reach 10 metres in height. This tree has a smooth grey bark and berry-like fruits. It is native to Central America and the Caribbean, and its fruits and seeds are stimulating, carminative, aromatic and substitutes of common black pepper. Jamaica pepper is also known as allspice, myrtle pepper or new spice. Its flavour reminds one of a combination of cinnamon, nutmeg and cloves. It is perfect to give your drink a hot, spicy flavour. “The Gin Box” Jamaica Pepper is aimed at harmonizing the drink known as Gin Tonic. To this end it should be put in the glass used to prepare the drink. It is not meant to be ingested.