• Lemon • Mint • Cucumber

This great detox water not only rids your body of toxins but helps to flush fat from your body as well. Cucumbers are diuretics can help you to avoid water retention.

Lemons help to flush out toxins from your digestive tract and mints help you to cool your body.

Allow the bottles to sit in the fridge for a couple of hours before serving and drink at least 2 bottle per day for optimal results.

The wine obtained from the two varieties proves to be a conqueror from the beginning thanks to the Muscat flavor that is complemented by the Riesling minerality. The taste is full and in harmony with the rich nose, fresh, balanced and very pleasant to drink.

The wine is certified as organic by AustriaBio Garantie.

Grape varieties: Muscat and Riesling

Year: 2017

Type: dry, white wine

Alcohol %: 13.1

Food pairing: duck, white meat meals, cheese pie

Serving temperature: 8°-10°C 

• Milk thistle • Dandelion • Nettle • Forest berries

Balanced combination of herbs immersed in cold water, has the benefit of being full of flavour, it also has no calories, making it a very powerful tool in your efforts to lose weight.

Just few glasses every day will help to keep you hydrated and will help to keep your vital organs in their best possible health.

Solid chocolates , decorated; 15gr /piece

VITAMIN B6+ B12+ NIACIN+ BIOTIN+

SELENIUM

Is a trace element and mineral that is essential for human life. It is considered as powerful antioxidant, has anti-aging properties, encourages mental detoxification and supports reproductive health.

COLLAGEN

ROSE & BERRY FLAVOUR

Wine name and classification: Vino Nobile di Montepulciano DOCG

Grape varieties: Mostly Sangiovese

Production area: Montepulciano (SI).

Yield per hectare: 80 quintals of grapes

Altitude of vineyards: 250/450 m above sea level.

Soil type:  medium texture, hilly.

Training system: Guyot and spurred cordon.

Plant density: 2500/4500 vinestocks per hectare.

Vinification: separation of grapes from stalks and pressing; fermentation
at controlled temperature followed by maceration, 12-15 days in total.

Fermentation vats: stainless steel vats.

Fermentation temperature: 26-28° C.

Maturation: 18 months in large 35-85 hl Slavonian durmast barrels
and refinement in bottle.

Aging capacity: 7-15 years.

Colour: vivid ruby red with pleasant violet hues

Bouquet: fresh and wide, persistent in the fruity notes.
With age it releases scents of spices.

Taste: good freshness and tannin-acid balance, fruity notes of red berry fruits
and jam as suggested by the bouquet. Good structure and savouriness.

Food pairing: any kind of roasted meat including game, and stewed meat.
Good with medium-aged cheese.

Ideal service temperature: 16-18° C.

The speculoos spread has been invented in Belgium about 10 years ago.

Vermeiren was one of first to sell the product in Belgium and exported it to several country's.

Meanwhile Vermeiren created 3 different flavours of this speculoos biscuit spread:

Tradtional - Crunchy - Organic.

Solid chcoolates Christmas 

15gr /piece

GRAPE VARIETIES: Garnacha,
Tempranillo
VINEYARDS CHARACTERISTICS
Vine age of 30 years for Garnacha and 20
years for Tempranillo
DATE HARVESTED
1st week of October
PROCESS
Traditional method fermenting at 24º C.
A maceration during 8 days in stainless
steel tanks is carried out. Once obtained the
desired objectives, it is drawn off and
pressed. After the malolactic fermentations,
both grape varieties are blended.
TASTING
Colour: Intense red with violet hues, clean
and bright.
Aroma: High intensity, fruity and floral
aromas, wide varietal character.
Palate: Smooth start and round, wide and
well structured; rich with a long aftertaste.
SERVE AT: 16º C

VITAMIN B6+ B12+ NIACIN+ BIOTIN+

SELENIUM

Is a trace element and mineral that is essential for human life. It is considered as powerful antioxidant, has anti-aging properties, encourages mental detoxification and supports reproductive health.

COLLAGEN

ROSE & BERRY FLAVOUR

Speculoos powder in different calibrations for industrial usage, traditional flavour.

0-2mm grinded-->  per 25kg

0-4mm grinded / sifted --> per 20kg

0-6mm grinded / sifted --> per 20kg

0-8mm /grinded / sifted --> per 20kg

Valentine chocolates in bulk 

VITAMIN B6+ B12+ NIACIN+ BIOTIN+

MAGNESIUM

Is an essential mineral involved in more than 600 reactions in your body, including: Energy creation, Protein formation, Gene maintenance, Muscle movements, Nervous system regulation.

VITAMIN D3

VIOLET & MANGO FLAVOUR

VITAMIN B6+ B12+ NIACIN+ BIOTIN+

MAGNESIUM - Is an essential mineral involved in more than 600 reactions in your body, including: Energy creation, Protein formation, Gene maintenance, Muscle movements, Nervous system regulation.

VITAMIN D3

VIOLET & MANGO FLAVOUR

ALCOHOL: 13,5% Vol.
GRAPE VARIETIES: Garnacha.
DATE HARVESTED:
From the 2nd. week of September.
PROCESS :
Traditional wine making at 18ºC in stainless
steel deposits under controlled temperature
followed by 6 hours cold maceration.
TASTING:
Colour.- Very bright strawberry pink.
Aroma.- Fruity aromas of good intensity.
Palate.- Smooth, fresh and well balanced.
SERVE AT : 8ºC

VITAMIN B6+ B12+ NIACIN+ BIOTIN+

ZINC - Plays an essential role in numerous biochemical pathways: organ systems, including the integumentary, gastrointestinal, central nervous system, immune, skeletal, and reproductive systems.

VITAMIN C

ELDERFLOWER & LEMON FLAVOUR

VITAMIN B6+ B12+ NIACIN+ BIOTIN+

ZINC - Plays an essential role in numerous biochemical pathways: organ systems, including the integumentary, gastrointestinal, central nervous system, immune, skeletal, and reproductive systems.

VITAMIN C

ELDERFLOWER & LEMON FLAVOUR

VITAMIN B6+ B12+ NIACIN+ BIOTIN+

CALCIUM - It is an essential mineral for healthy bones, gums, and teeth. Doctors often recommend to take calcium supplements, particularly those who show early signs of bone problems, such as osteoporosis or osteopenia.

VITAMIN D3

JASMINE & PEACH FLAVOUR

VITAMIN B6+ B12+ NIACIN+ BIOTIN+

CALCIUM - It is an essential mineral for healthy bones, gums, and teeth. Doctors often recommend to take calcium supplements, particularly those who show early signs of bone problems, such as osteoporosis or osteopenia.

VITAMIN D3

JASMINE & PEACH FLAVOUR

A dense, full-bodied wine, that makes an impression with its intense color and with its aromatic complexity offering blackcurrant, blueberry and blackberry flavours. The taste is intense, round and persistent.

The wine is certified as organic by AustriaBio Garantie.

Year: 2017

Grape variety: Merlot

Type: dry, red wine

Alcohol %: 14.4

Food pairing: red meat, chocolate desserts

Serving temperature: 16°-18°C 

The wine is certified as organic by AustriaBio Garantie.

Year: 2017

Grape variety: Syrah

Type: dry, red wine

Alcohol %: 14.2

Food pairing: slightly spiced meals

Serving temperature: 16°-18°C 

 GRAPE VARIETIES: Viura and Chardonnay

DATE HARVESTED: 1^st. week of September

PROCESS :  Traditional wine making fermented at 18ºC in temperature controlled stainless steel deposits.

TASTING:  

Colour.-  Pale yellow with green edges.

Aroma.-  Subtle aromas with intense floral hints.

Palate.-  Dry, harmonious with a well integrated acidity; it lingers on for a long time.

FOOD PAIRING RECOMMENDATIONS: Pasta, white meat, fish and soft cheeses.

XAREL·LO, PARELLADA, CHARDONNAY

AWARDED SYRAH WINE
ALCOHOL: 14 % Vol.
GRAPE VARIETY: 100% Syrah
VINEYARD CHARACTERISTICS:
Selected grapes from 20 years old vineyards area
which has adapted perfectly to the climate and soil.
Vineyards are located at a height between 400 and
500 meters fro m the sea.
HARVEST: 3rd. and 4th. week of September
WINE MAKING:
“TIRIO”, demonym used to refer to one person
from “Tiro”, a Mediterranean port where the
violet-purple pigments obtained from a unique
species of sea snail, making a clear reference to the
attractive and intense color of the wine, were sold.
Traditional fermentation method at below 25ºC.
Maceration for 8 to 10 days in stainless steel tanks,
produced by carbonic semi-maceration in one part
of the grapes. Once the desired objectives have
been achieved, it is drawn off and pressed.
AGEING:
After the malolactic fermentation, it is aged for a
short time in French oak barrels to create a more
complex wine.
TASTING:
Colour.- Intense cherry Red with hints of violet;
a very clean appearance.
Aroma.- High intensity, it has a clean and potent
aroma with a clearly varietal nature. An assembly
of fruity and flowery nuances; potent with toasted
touches that provide complexity and quality to the
wine.
Palate.- Smooth attack, full and structured, round,
rich in nuances, full-bodied with a long finish.
SERVE AT: 16º C

CHARDONNAY, MACABEU AND XAREL·LO FROM OUR OWN D.O. CAVA VINEYARDS

XAREL·LO, PARELLADA, CHARDONNAY

XAREL·LO, MACABEU, PARELLADA

MERLOT

CHARDONNAY

100% TREPAT D.O. CAVA VINEYARDS

SPANISH PALE ROSÉ
ALCOHOL : 13,5% Vol.
GRAPE VARIETY: Garnacha.
VINEYARDS CHARACTERISTICS
Selection of plots of 30 years old with stony
soils. Altitude between 500 and 600 meters.
HARVEST
2nd week of October.
PROCESS
Pink ‘Centifolia’ (rose of a hundred leaves).
Rose bushes are placed next to the vineyards
as a witness to prevent against fungal
diseases. Vineyard selection, harvest by
night at the moment of the ripeness. The
must drained by gravity is cold macerated for four days with its lees. Static racking for
24 hours and fermentation in liquid phase
at 16 ° C for 10 days. Protection of the must
against the oxygen during all the elaboration
process.
TASTING
Colour: Pale pink and litchi, with shades of
salmon colour, very attractive at first sight.
Aroma: Subtle and delicate high intensity
that reminds tropical fresh fruits combined
with an elegant aroma of rose petals.
Palate: It highlights its volume and fresh red
fruit. Very smooth and elegant at the start,
perfect harmony on the palate, fresh and
pleasant with a silky, persistent sensation at
the end.
SERVE AT: 8º C

100% TEMPRANILLO FROM OUR OWN VINEYARDS

100% XAREL·LO FROM OUR OWN D.O. PENEDÈS VINEYARDS

ALCOHOL: 13.5% Vol.
GRAPE VARIETY: Muscat of Alexandria.
DATE HARVESTED
3rd.week of September.
VINEYARDS
We selected those plots, aged at least 20 years
old on stony, clay-ferrous soils at an altitude
of 480-600 m.
WINEMAKING PROCESS
Thiol: A search to a more distinctive
aromatic profile. From the selection of the
finest vineyards, we decided to harvest at the
peak of maturation. We then left the grapes
macerate for four hours before bleeding the
must. The alcoholic fermentation took place
at a control temperature of 16º C for the next
15 days. During the process the juice was at
all times protected from the oxygen air to
enhance the much-desired thiol aromas.
TASTING
Colour: Pale yellow with shiny green hues
Aroma: Very high intensity , complex, citric
aromas, lemon, orange peel, exotic fruits,
grapefruit, passion fruit and fresh grass
aromas like boxwood. Clean and powerful,
with thiol notes.
Palate: Smooth start followed by a fruity
up-lift with a perfect balance of alcohol,
acidity and structure. Long-lasting and
aftertaste.
SERVE AT: 6º C

MACABEU, XAREL·LO I PARELLADA DE VINYES PRÒPIES DE LA D.O. CAVA

100% CABERNET SAUVIGNON FROM OUR OWN D.O. PENEDÈS VINEYARDS

White wine with an unique blend, in which teh chardonnay brings warmth, the xarel·lo structure and the muscat finesse. This wine from our finest organically grown vines, is a demostration of our commitment to our region and to sustainability, as well as our respect for nature and the environment.

Pale yellow in colour with golden hues. Intense aromas reminiscent of rosemary, honey, pine kernels and almond blossom. Warm and oily on the palate, with a long, persistent finish and hints reminiscent of stone fruits such as peaches and apricots. Balanced, rounded and very persistent aftertaste.

Ideal accompaniment for national and international cuisine, such as  sh, rice dishes, seafood, mild cheeses, sushi, foie gras and smoked products.

Emblematical cuvee of the house,

Organic Quinoa grains: White, red, black, tricolor

This harmonious wine comes from an assemblage mixing the fruity Pinot Noir and the finesse of Chardonnay.
Its aging of 36 months in the cellar gives it a pretty aromatic complexity dominated by brioche bread and ripe pear.
A distinctive wine to enjoy as an aperitif or with pike dumplings.

Dosage : 8 à 10 g/l

75 cl

Wine name and classification: Rosso di Montepulciano DOC

Grape varieties: Mostly Sangiovese

Production area: Montepulciano (SI)

Yield per hectare: 100 quintals of grapes

Altitude of vineyards: 250/450 m above sea level.

Soil type: medium texture.

Training system: Guyot and spurred cordon.

Plant density: 2500/4500 vinestocks per hectare.

Vinification: separation of grapes from stalks and pressing;  fermentation with
maceration on the skins at controlled temperature for 10-12 days.

Fermentation vats: stainless steel vats.

Fermentation temperature: 24-26° C.

Maturation: refinement in bottle for at least 3 months.

Ageing capacity: 5-8 years.

Colour: medium intensity ruby red with violet shades.

Bouquet: open, lingering, with good notes of red berry fruits,
morello cherry and redcurrant, which enhances its fineness.

Taste: full, with good vanilla notes, pleasant balance between tannin and acidity.

Ideal service temperature: 16-18° C.

Food pairing: it pleasantly matches red and white meat,
cured meat and salami as well as medium aged cheese.

Wine name and classification:
Chianti DOCG

Grape varieties: Mostly Sangiovese.

Production area: Montepulciano - Siena and in the Province of Arezzo.

Yield per hectare: 90 quintals of grapes

Altitude of vineyards: 250/450 m above sea level.

Soil type: medium texture.

Training system: Guyot and spurred cordon.

Plant density: 2500/3500 vinestocks per hectare.

Vinification: separation of grapes from stalks and pressing;
fermentation at controlled temperature followed by maceration,
8-10 days in total.

Fermentation vats: stainless steel vats.

Fermentation temperature: 24-26° C.

Maturation: refinement in bottle for at least 3 months.

Ageing capacity: 5-8 years.

Colour: covered ruby red with good violet shades.
Bouquet: immediate and direct with pronounced notes of red berry fruits.
After ageing in durmast barrels it develops pleasant vanilla scents.

Taste: good impact on the palate, it reveals a remarkable body and

a very good balance among its components, with a pleasant tannic finish.

Ideal service temperature: 16-18° C.

Food pairing: it accompanies savoury first courses, Tuscan cured meat, roasted red and white meat.

Pre-cooked quinoa (dehydrated)

Organic quinoa flakes

Organic Quinoa Pops (puffed)

With Salvador’s®, it’s simple – there’s no measuring, no mixing, no fuss. Just open and pour to enjoy an authentic, full-flavored cocktail. For any occasion, Salvador’s is ready when you are to make your party complete.

Lambrusco reggano Contrada Borgoleto DOC Cantina di Puianello

Lambrusco Salamino 30%, Lambrusco Marani 30%, Salamino Maestri 30%, Ancellotta 10%

https://cantinapuianello.it/en/

Lambrusco Reggiano Amabile DOC (Screwcap)

Lambrusco Salamino 30%,Lambrusco Marani 30%, Lambrusco Maestri 30%, Ancellota 10%

www.cantinadipuianello.it/en

Natural honey with Hezel nuts, glass jar 230 g.

Natural honey with Walnut nuts, glass jar 250 g.

Polyflower crystalized honey, glass jar 250 g.

Crystalized honey, plastic cup 450 g.

Polyflower crystalized honey, plastic cup 1 kg.

Polyflower crystalized honey, plastic cup 4.50 kg.

Polyflower crystalized honey, plastic cup, 700 g.

Polyflower liquid honey, glass jar 500 g.

Polyflower crystalized goney, glass jar 1 kg.

Pumpkin seeds pocket snack 40g 

Sweet corn with honey (roasted) 40g

Salted corn roasted pocket snack 45g

Sunflower seeds salted pocket snack 70g

Student mix CHOCO pocket snack 50g

Hazelnut pocket snack 35g (roasted)

Its character:

Extra-fine and soft ground wheat flour that ensures that pizza dough can be rolled out very thinly.

Its unique features:

Selected raw materials make Tipo 00 perfect for making Italian baked goods such as pizza and savoury pies.

Our tip:

It is also excellent for making Mediterranean specialties such as ciabatta and focaccia.

Our recommendation:

This refined product is well suited for making Italian baked goods such as pizza, savoury pies and pastries. It is also excellent for making Mediterranean specialties such as ciabatta and focaccia.

Nutrition Facts:

100 g of Heimatsmühle Special Pizza Flour contains:

Please note that flours and doughs are not intended for raw consumption and always need to be thoroughly heated.

Almond roasted salted pocket snack 35g

https://www.youtube.com/watch?v=MgALbhuv5cs (Polish advertisement - worth to see whole range of snacks)

Student nuts mix COFFEE pocket snack 45g

Organic Einkorn Flour

Einkorn is a foundational ancient grain and is the eldest of the four ancestral wheats (Einkorn first, Emmer 2nd, Spelt 3rd and Khorasan/Kamut 4th). It has been grown for millennia in the Middle East, North Africa and Italy. It differs from modern wheat in that it is genetically distinct and only has single grains on each side.

Organic Einkorn Flour is milled from the whole grain on our stonemill. The millstone slowly and gently grinds the grain to ensure it is processed at a low temperature and carefully milled. This process ensures that the aroma and vitality of each grain is well preserved.

Its character:

Nutty flavour with a lightly sweet aroma.

Its unique features:

This flour is perfect for baking bread and all other kinds of baked goods.

Nutrition Facts.

100 g of Heimatsmühle Organic Einkorn Flour contains:

Please note that flours and doughs are not intended for raw consumption and always need to be thoroughly heated.

Pistachios 70g - nuts and dried fruits range

Hazelnuts 100g - nuts and dried fruits range 

Cranberries 150g - dried fruits range

Emmer is a foundational ancient grain and is the second eldest of the four ancestral wheats (Einkorn first, Emmer 2nd, Spelt 3rd and Khorasan/Kamut 4th). It has been grown for millennia in the Middle East, North Africa and Italy.

Organic Emmer Flour is milled from the whole grain on our stonemill. The millstone slowly and gently grinds the grain to ensure it is processed at a low temperature and carefully milled. This process ensures that the aroma and vitality of each grain is well preserved.

Its character:

Nutty flavour with a hearty aroma.

Its unique features:

This flour is perfect for baking bread and all other kinds of baked goods.

Nutrition Facts:

100 g of Heimatsmühle Organic Emmer Flour contains:

Please note that flours and doughs are not intended for raw consumption and always need to be thoroughly heated.

Gulten Free Pasta

Intergal Pasta

Organic Spelt Flour Type 630

Its character:

Slight nutty flavour and savoury taste.

Its main benefit:

A golden-yellow grain rich in gluten and protein with excellent baking properties.

Its unique features:

This flour can be used as a replacement for regular wheat for all recipes.

Nutrition facts:

100 g of Heimatsmühle Type 630 Organic Spelt Flour contains:

Please note that flours and doughs are not intended for raw consumption and always need to be thoroughly heated.

Certified organic farmers grow the grain we use for our organic flour. The cultivation and processing of crops are governed by the strict guidelines of Naturland and the fundamental EU-Eco-regulation (EEC) No. 834/2007. Independent monitoring institutes regularly conduct inspections to ensure compliance. Eco-monitoring institution: DE-ÖKO-006.

Milk chocolate coins or notes in a net or loose in a carton.

We offer standard gold coins but we have also the possibility to personalize the aluminium or to offer our seasonal ones.

CONCHIGLIONI RIGATI N°147

Food Service Format

Tomato Sauce

Bolognaise Sauce

Pasta Rummo

Walnuts

Raisin

Muesli power

Chocolate Nibs

Pop Quinoa

GRAPES

Grenache 80%

Syrah 10%

Cinsault 10%

SOIL

Clay limestone

North facing limestone slopes

AGE OF VINES

35 years

YIELD

40 hl / ha

METHOD

Selected from parcels of old vines

Hand  picked on the vines and then in the chai.

Direct pressing of whole grapes

Fermented and aged in stainless steel vats on fine lees (4 / 5 months)

TASTING

The wine is marqued by a finesse and minerality.

Full  and fat with a roundness in the mouth.

White fruits such a peaches and pears dominate alongside

Foral notes and hints of red fruits.

The finish is fresh and long.

IN THE CELLAR

2 / 3 years

FOOD  PARINGS

Thaï prawns, salmon gravlax

SERVING TEMPERATURE

12°

Romance, IGP  Méditerranée, Rosé 2017

Our sunny Mediterranean terroir, combined with the expertise of Berne's cellar master and his teams, offer an aromatic, flattering and refreshing rosé.

THE WINE/

Round and supple, Romance is pale salmon-pink, with pretty floral notes. An intense scent with notes of citrus, offering a round and fresh taste with apricot and peach flavours. It is a flattering, aromatic, wine with great persistence! 

Grapes entirely stripped from stalks, followed by direct pressing and 3-hour maceration in the press based on the vine variety. Fermentation at 17°C.

TASTE: 

Pale, salmon pink robe. Powerful and tangy bouquet with overtones of red fruits and notes of citrus fruits. Frank and fresh taste, with predominant apricot and peach. An aromatic and flattering wine, with a pleasantly long aftertaste. 

From 6° to 8°C.

PRICE : 4.00€ EXW

High Fibre shortcake biscuits in two different variants: with cranberries or with chocolate

GRAPES

Grenache 70%

Syrah 20%

Cabernet Sauvignon 10%

SOIL

Clay limestone

AGE OF VINES:

20 to 30 years

YIELD

40hl/ha

METHOD

Grapes are hand picked and sorted

firstly on the vines and then in our chai

(50%)

Juice is extracted from the grapes using

only the weight of the grapes

themselves

Aged in steel casks for 4-5 months

TASTING

Aromas of white and red fruits on the

nose.

Full and round in the mouth

IN THE CELLAR

2 years

FOOD TO ACCOMPANY

Aperitif, Asian fusion cuisine, tapas,

grilled meats, salads. Seafood paella

SERVING TEMPERATURE

12°

GRAPES

Grenache 95%

Vermentino 5%

SOIL

Sols calcaires

AGE OF VINES

More than 40 years

YIELD

40hl/ha

METHOD

Selected from parcels of vines more than 40 years old.

Handpicked and sorted on the vines and in the chai.

Fermented and aged in stainless steel vats on fine lees

TASTING

Smooth, full bodied and complex. White fruits on the nose with notes of fennel and peonies. Round and rich in the mouth with plenty of volume. Subtle hints of honey and caramel on the finish

IN THE CELLAR

2/3 ans

FOOD PAIRINGS

Safron monkfish, lamb tajine with honey and almonds

TEMPERATURE DE SERVICE

12°

Grande Récolte, AOP Côtes de Provence, Rosé, 2017

These expressive and fresh wines are the new wines of Provence.

THE WINE:

Our winemaker and his team have made this cuvee with great precision and respect. This is an expressive Rosé that magnifies the qualities of our unique Côtes de Provence terroir. Our delicate Rosé, with hints of summer fruits, is underpinned by a pleasant and aromatic freshness.

Direct pressing, settling and fermentation between 14° and 18°C. Raised on lees.

THE TASTE: 

Very pale pink, shiny robe tinted with apricot. Elegant and aristocratic nose with floral notes (freesia, peach and apricot). Round, fruity and elegant in the mouth, eminently drinkable. A superb wine, a real delicacy!

Marries ideally with melon and Prosciutto ham, stuffed courgette flowers, or a frito misto of squid and cuttlefish..

From 6° to 8°C.

PRICE: 5.48€ EXW

CEPAGES

Grenache 50%

Syrah 35%

Cinsault 50%

TERROIR

Sols argilo-calcaire

AGE DES VIGNES

15 - 20 ans

RENDEMENT

40 hl/ha

VINIFICATION

Pressurage direct à froid en raisins entiers

DEGUSTATION

Nez au bouquet expressif de fruits rouge.

Vin ample frais et rond en bouche, sur des arômes

 de fraise des bois.

ACCORD METS ET VIN

Cuisine méditerranéenne

TEMPERATURE DE SERVICE

12°

 EMOTION, AOP Côtes de Provence, Rosé, 2017

THE WINE: 

60% Grenache + 40% Grenache noir

Direct pressing, decanting and fermentation at 18°C.

TASTE:

Pale pink robe. A fine wine, with notes of summer fruit, red berries, strawberry and fresh raspberry. Frank then round in the mouth, with a lasting finish. Well-balanced.

Serve at 8 to 10°C. To be enjoyed immediately.

Ideal served as an aperitif or with salads and barbecues.

PRICE: 4.81€ EXW