GRAPES

Rolle 70%

Sauvignon Blanc  20%                                                                                                                 

Grenache Blanc 10%

SOIL

Clay limestone

AGE OF VINES

20 years on average

YIELD

Between  30 and 40 hl/ha

METHOD

The grapes are hand picked and sorted

first on the vines and then in our chai.

Juice is extracted from the grapes using only the weight of the

grapes themselves

Aged in steel casks for 4-5 months

TASTING

Fine and complex nose

Citrus fruits, white fruits a floral bouquet

Round in the mouth with a freshness and liveliness that

give way to an lovely finish typical of the grapes used.

IN THE CELLAR

2 / 3 years

FOOD TO ACCOMPANY

Apéritif, Mediterranean grilled fish, shellfish

SERVICING TEMPERATURE

13°

GRAPES

Grenache 20%

Syrah 50%

Cabernet 30%

SOIL

Clay limestone

AGE OF VINES:

An average of 20 to 30 years

YIELD

Between 35 and 40hl/ha

METHOD

The grapes are hand picked and sorted

first on the vines and then in our chai.

(50%)

Aged in oak barrels. (50%)

Non-filtered

TASTING

Round in the mouth with red fruits

dominating.

Hints of spices with woody under

currents

IN THE CELLAR

2/3 years

FOOD TO ACCOMPANY

Aperitif, grilled meat, coffin of duck in a

potato crust

SERVING TEMPERATURE

16

GRAPES

Cabernet Sauvignon 55%

Syrah 45%

SOIL

Clay limestone

AGE OF VINES

More than 30 years

YIELD

30 hl/ha

METHOD

Selected  parcels of vines.

Hand picked on the vines and then in the Chai.

Aged in oak barrels for 14 months.

Neither filtered nor fined.

TASTING

A complex nose of red and black fruits, spices and wood

With hints of flowers. Full and Round in the mouth with

smooth and silky tannins. A lovely finish of fruits and mild spices.

IN THE CELLAR

10 years

FOOD PARINGS

Breast of duck with morels, leg of lamb with garlic

SERVING TEMPERATURE

16°

GRAPES

Vermentino 75%

Sauvignon Blanc 25%

SOIL

Clay limestone

North facing limestone slopes

AGE OF VINES

More than 30 years on average

YIELD

30 hl/ha

METHOD

Selected from the best parcels of vines

On north facing limestone slopes.

Handed picked and sorted on the vines and then in the chai.

Fermented and aged in new oak barrels from one or two wines

for 8 to 10 months.

TASTING

A rich, complex and powerful nose of candied and white fruits

with hints of lemon. Subtle notes of spices and flowers with grilled

notes. In the mouth the wine is round, smooth and fresh with hints

of citrus on the finish typical of the Vermentino grapes.

IN THE CELLAR

5 / 7 ans

FOOD PARINGS

Lamb chops with “herbes de Provence”,

Roast chicken in a coriander sauce.

SERVING TEMPERATURE

12°

GRAPES

Vermentino 85%

Chardonnay 15%

SOIL

Clay limestone

AGE OF VINES

40 years on average

YIELD

30 hl / ha

METHOD
Selected from parcels of vines of more than 30 years.

Hand picked and sorted on the vines and in the chai.

Aged in oak barrels for 12 months.

TASTING

A fine rich and complex wine.

Lovely minerality with notes of candied and grilled citrus fruits.

Round in the mouth with lots of volume on the palet with a lovely

Freshness on the finish

FOOD PARINGS

Grilled lamb, Chicken supreme with cèpes, grilled sea bass with vegetables

IN THE CELLAR

5 / 7 ans

TEMPERATURE DE SERVICE

15°

GRAPES

Cabernet Sauvignon 60%

Syrah 40%

SOIL

Clay limestone

YIELD

Less than 30hl /ha

METHOD

Selected from parcels of vines of more than 40 years

Hand picked and sorted on the vines and in the chai

Aged in oak barrels for 18 months

TASTING

Black fruits, wood and earth dominate with notes of leather and cigars.

Rich, dense and full bodied.

Lovely concentration, smooth and round in the mouth.

A long finish dominated by aromas of black fruits

IN THE CELLAR

10 / 15 ans

FOODS PARINGS

Game, Wild boar stew. T bone steak in a marrow sauce

TEMPERATURE DE SERVICE

18°

GRAPES

Cabernet Sauvignon 70%

Syrah 30%

SOIL

Clay limestone

AGE OF VINES

More than 45 years

YIEL

Less than 30 hl /ha

METHOD

Selected from parcels of vines or more than 45 years.

Handpicked and stored on the vines and in the Chai

Aged in oak barrels

TASTINGS

Silky and intense with notes of crushed and candied black fruits, earthy and dense. A moment of exception to accompany a special occasion

IN THE CELLAR

10 / 15 ans

FOOD PAIRINGS

Pan-fried foie gras with red grapes and toasted ginger bread.

Slow cooked leg of lamb.

SERVICING TEMPERATURE

18°

GRAPES                                    

Grenache 80%

Cinsault 20%

SOILS

Clay Limestone

AGE OF VINES

40 Years

YIELD

45 Hl/HA

METHOD

Handpicked and stored on the vines and in the cellar

Fermented and aged in stainless vats during 14 months

TASTING

The Bubbles are fine

Complex nose of red berries

Hints of white fruit with floral notes

IN THE CELLAR

3-4 years

FOOD PAIRINGS

Aperitif, Asian cuisine, Fruit desserts

SERVICING TEMPERATURE

8-9°

La grange des Sources, Organic wine, AOC Côtes de Provence, Rosé, 2017

Earthy verve, coupled with all the pleasure of a fine Provence rosé

THE WINE:

A tribute to Provence's stunning, virgin countryside, Grange des Sources is a delicious, gourmet wine, well worth taking your time over. Serve chilled as an aperitif or paired with sincere, authentic Provencal cuisine.

Nocturnal harvest, gentle pressing after short maceration, decanting and classic vinification to allow the juice to express its character, moderate addition of sulfites.

Grapes: Cinsault, Grenache, Syrah

TASTE:

Magnificent dense, but fairly-pale robe that clearly sets the tone… Ripe and powerful bouquet, very round, gourmet and fleshy taste. Long in the mouth.

Sumptuous with a lamb and apricot tagine, or paella.

serve at 8° to 10°C. 

PRICE: 5.67€ EXW

Chocolate medallions in various sizes packed in a display or loose in a cardboard.

Seasonal designs and private label designs as well

Chocolate surprise eggs (weight 20g).

Besides our own brand, we can also personalize your own eggs.

Salted Peanut Whit Skin 

Salted Peanut Whit Skin

Excellent taste chocolate cakes with nuts.

Versions with milk chocolate or dark chocolate.

Packed in a display with 12 cakes.

Salted Peanut Whit Skin

Chocolate covered almonds

Caramel coated peanut

Pets Unlimited Chicken Fillets Strips are a delicious low fat treat for your dog. These snacks are high in protein,  free from  artificial additives and will help keep muscles and bones healthy.  Supplementary food for dogs and puppies over 4 months old. Free from artificial colours flavours or preservatives. Always ensure that your pet has plenty of fresh water to drink.

​Go Raw - www.goraw.com

• Plant-based, raw, energy Organic Superfoods

• Go Raw snacks are packed with plant-powered, sprouted superseeds to give you the nutrition and energy you need to get the most out of your day!

• Try our nearly 50 tasty products:

  • Sprouted Bites
  • Sprouted Seeds
  • Sprouted Bars
  • Protein Bars
  • Sprouted Cookie Crisps
  • Sprouted Flax Snax
  • Sprouted Granola
  • Coconut Crisps
  • Organic Chocolate

Beanfields - www.beanfields.com 

• High Nutrition, High Fiber chips made from beans
• Beans are tiny power pods of fiber, protein and potassium that give the body what it needs to be the best version of itself.eans are tiny power pods of fiber, protein and potassium that give the body what it needs to be the best version of itself.

5.0 Liter Party-KEG

0.5 liter Bottle and 0.33 liter Bottle

3.1 Liter Party-KEG, 1.0 Liter Can, 0.33 Liter can

30 LIter Dolium one way PET-KEG

Mozaicz - www.mozaicschips.com

• High Nutrition, ORGANIC Popped, Veggie & Potato Chips

• Real veggies = real nutrition. We pack our premium popped chips with real nutrition from better-for-you veggies and organic ingredients to create a tasty new kind of chip with a delightful crisp. Not fried or baked, Mozaics™ are popped, lightly brushed with organic extra virgin olive oil then tossed with delicious seasonings. That’s it.

• We crafted Mozaics™ popped chips with organic ingredients you can spot: green peas, yellow peas, potatoes and black beans. These triangular works of art are perfect when eaten right out of the bag, dipped or topped!

We start with 2 row barley malt and we add pure water coming from the natural limestone filtration from 1,200 feet below the surface. Then we add our proprietary yeast strain to start the fermentation process. The blend is then left for almost a month in our 800-barrel horizontal stainless-steel tanks to convert sugar to alcohol. After this, we send the stream through a specialized filtration process at extremely high pressure that uses a cutting-edge Nano Filtration process followed by a unique Reverse Osmosis method.

The final result is a flavorless, clear spirit at 16% alcohol by volume. This stream is converted to Platinum Vodka by distilling it in small batches using a pot still vessel not much different than the finest single malt Scotches and Cognacs, followed with fractionation distillation in our tall distillation columns 10 times before it is hand packaged in our custom-made glass bottles. It is made exclusively from natural ingredients, and it doesn't contain any added sugar or glycerin.

Tasting Note: Clear color with platinum cast and a minute haze. Aromas of vanilla yogurt, floral prairie grass, and Brazil nuts with silky, dryish medium body and a creamy, marjoram, chalk, and spice accented finish.

Clear vodka Wataha was inspired by purity of nature and power of the pack. The call of nature makes wolves gather into packs in which they wander together and support each other. They are bonded by strong social ties, rituals and mutual concern. That's what characterizes Vodka Wataha - it's strong, natural and best for social meetings. Clear vodka Wataha has an exceptionally velvety and mild flavor. Alc. 40%.

Arriba Mexicali

Baly Bier Lager

A drink with history. Created in 1920’s prohibition era by Fred Blumer; Blumer’s Moonshine is triple distilled to achieve a clear, smooth product.

Tasting Notes: Clear. Bold aromas of caramelized bananas, nuts, candy corn, and spicy meringue. With a silky, fruity-yet-dry medium-full body and a long, coconut cream pie, pepper spice, honey anise cookie, and white ash accented finish. Remarkably flavorful and smooth; a delicious artisan moonshine.

Pure Björn vodka is distinguished by its innovative packaging: smooth, matt, as if carved out of glass and covered in a thick font. The bottles perfectly communicate the idea of masculinity, the unique strength of the drink and its velvety, delicate taste. The vodka is available in two versions, black and mattwhite . The vodka recipe is based on spirit produced using a technology that is unique in Europe and which allows us to achieve crystal-clear and strong alcohol. Alcohol content: 45% (black version) and 40% (matt white version).  

Baly Energy Drink is the most selling energy drink in South of Brazil.

Sugar Cane Spirit - Cachaça Caninha Oi 81

Vodka made from completely pure alcohol. An ideal drink for a long feast due to the extremely mild taste combined with the power of a traditional vodka. It owes the highest quality to long distillation in which it acquires its unique featurescharacter. Alcohol content: 40%.  

Liqueur Marula Capricho

Pure vodka with a unique taste. The best choice when looking for excellent ingredients and recipe. Multi-distilled and filtered from the highest quality spirit. Alcohol content: 40%.  

• 100 ml / Number of bottles in a carton: 24
• 200 ml / Number of bottles in a carton: 20
• 500 ml / Number of bottles in a carton: 15
• 700 ml / Number of bottles in a carton: 12

Second Nature - All Natural, Gluten Free, non-GMO Trail Mixes

• Dozens of unique Trail Mixes and packaging sizes
• High Nutrition, High Protein
• Gluten Free, non-GMO, Kosher, Low Sodium, Minimally Processed

Range of varieties

Orange
Lemon

Range of varieties

Cola
Orange
sugar-free- ACE
Raspberry
Lemon
ACE

Range of varieties

Orange

Vodka produced from selected rye grown on certified organic farms and crystal clear water from our own sources. It is produced in small amounts with the use of a slow distillation process and specially extended rectification. This gives Senator Vodka its exceptionally velvety, smooth and delicate flavor. Alcohol content: 40%.  

Polo Club American Dry Gin is an artisan gin distilled in small batches using our unique process, handcrafted with our secret recipe and steeped with the finest botanicals.

Steeped? It’s true. Instead of overheating and pressurizing our gin to force infusion, we add a secret blend of the finest juniper, lemon peel, coriander, licorice and other botanicals directing to an ultra-clean neutral spirit. Polo Club American Dry Gin is then allowed to develop its character slowly and naturally, waiting for our master distiller to declare the flavor perfect.

Tasting Notes: Distinctive floral aromas, without being overpowering, prelude a taste bursting with refreshing pine and citrus balanced by mild spice.

Range of varieties

Pineapple
Orange
Lemon
Sugar-free- Grapefruit
Sugar-free- Orange
Herbs
ACE
Raspberry

Senator Komorowski FRUIT LIQUEUR Collection refers to the tradition of liqueurs made in Poland since the 16th century. This semi-sweet, intensely fruity alcohol is produced from ripe fruit and aromatic spices. Plum liqueur contains a hint of cinnamon, quince - bitter orange and lemongrass, cherry - cardamom, and cranberry - thyme. Fruit liqueurs are available in 500 ml bottles. The alcohol content is 37.5%.  

Range of varieties

Cola caffeine-free
Orange
Lemon
Raspberry

Senator Komorowski FRUIT LIQUEUR Collection refers to the tradition of liqueurs made in Poland since the 16th century. This semi-sweet, intensely fruity alcohol is produced from ripe fruit and aromatic spices. Plum liqueur contains a hint of cinnamon, quince - bitter orange and lemongrass, cherry - cardamom, and cranberry - thyme. Fruit liqueurs are available in 500 ml bottles. The alcohol content is 37.5%.  

Range of varieties

Iced tea - Peach
Iced tea - Lemon

Ready Meal to go

Range of varieties

Iced tea - Peach

Intencion Vodka

Range of varieties

Mineral water mild
Mineral water sparkling

Range of varieties

Mineral water mild
Mineral water sparkling
Mineral water still

Senator Komorowski FRUIT LIQUEUR Collection refers to the tradition of liqueurs made in Poland since the 16th century. This semi-sweet, intensely fruity alcohol is produced from ripe fruit and aromatic spices. Plum liqueur contains a hint of cinnamon, quince - bitter orange and lemongrass, cherry - cardamom, and cranberry - thyme. Fruit liqueurs are available in 500 ml bottles. The alcohol content is 37.5%

Organic and healthy ready to eat meal

Senator Komorowski FRUIT LIQUEUR Collection refers to the tradition of liqueurs made in Poland since the 16th century. This semi-sweet, intensely fruity alcohol is produced from ripe fruit and aromatic spices. Plum liqueur contains a hint of cinnamon, quince - bitter orange and lemongrass, cherry - cardamom, and cranberry - thyme. Fruit liqueurs are available in 500 ml bottles. The alcohol content is 37.5%

Range of varieties

Blood orange-Coriander
Lime-Lemongrass

Healthy Snack in pouch

Magnat is a continuation of Polish customs associated with the production of fine spirits which were served at the magnate courts. Thanks to numerous journeys and search for inspirations all over the world, exquisite ingredients have been combined in unusual ways at their manors. The Magnat collection, which was made of the best selected ingredients, combines the taste of ripe cherries with a hint of delicious rum, currant with a hint of exquisite whiskey, pears with a hint of aromatic vanilla, raspberry and lemon as well as lemon and quince. Alcohol content: 32%

Range of varieties

Clue Energydrink

Range of varieties

Clue Energydrink

Magnat is a continuation of Polish customs associated with the production of fine spirits which were served at the magnate courts. Thanks to numerous journeys and search for inspirations all over the world, exquisite ingredients have been combined in unusual ways at their manors. The Magnat collection, which was made of the best selected ingredients, combines the taste of ripe cherries with a hint of delicious rum, currant with a hint of exquisite whiskey, pears with a hint of aromatic vanilla, raspberry and lemon as well as lemon and quince. Alcohol content: 32%

Healthy and gourmet snacking

Range of varieties

Bräu am Berg - Pilsner, one-way with screw top
Bräu am Berg - Festbock
Bräu am Berg - Shandy

Dairy dessert in doypack 350g

We propose different flavors in doypack : vanilla, chocolate, praline and caramel.

Delectable and tasty, to share.

No preservatives, no artificials colorings, no artificial flavors ( exept for Praline Flavored

ALLEGRO

BISCUIT COLLECTION

Vegan Ready Meal Paella in Cup

CHOCOLATE BISCUIT COLLECTION

CRAQUANT 2

CRAQUANT

INSPIRATION

MADEMOISELLE DESOBRY

Magnat is a continuation of Polish customs associated with the production of fine spirits which were served at the magnate courts. Thanks to numerous journeys and search for inspirations all over the world, exquisite ingredients have been combined in unusual ways at their manors. The Magnat collection, which was made of the best selected ingredients, combines the taste of ripe cherries with a hint of delicious rum, currant with a hint of exquisite whiskey, pears with a hint of aromatic vanilla, raspberry and lemon as well as lemon and quince. Alcohol content: 32%

NOS PETITES GOURMANDISES

PERLE NOIRE

Vegetable Soup

TIME FOR BISCUITS

Magnat is a continuation of Polish customs associated with the production of fine spirits which were served at the magnate courts. Thanks to numerous journeys and search for inspirations all over the world, exquisite ingredients have been combined in unusual ways at their manors. The Magnat collection, which was made of the best selected ingredients, combines the taste of ripe cherries with a hint of delicious rum, currant with a hint of exquisite whiskey, pears with a hint of aromatic vanilla, raspberry and lemon as well as lemon and quince. Alcohol content: 32%

The "Janosik" collection is derived from the tradition of brewing liquors from the tastiest Polish fruit. It is available in four flavors: apple, pear, plum and apricot. Recipes are based on natural ingredients - they have a slightly sour, fresh taste and the aroma of fruit as well as a straw color. Alcohol content: 30%

Apple pure to go (pouch)

The "Janosik" collection is derived from the tradition of brewing liquors from the tastiest Polish fruit. It is available in four flavors: apple, pear, plum and apricot. Recipes are based on natural ingredients - they have a slightly sour, fresh taste and the aroma of fruit as well as a straw color. Alcohol content: 30%

Chili con tofu

Pure Gorzalka Janosik is made from the best ingredients and owes its delicate flavor to 35% alcohol content. It is available in three sizes: 100, 200 and 500 ml. It is complemented by a collection of fruit-flavoured liquors that taste of apples, pears and plums, available in bottles of 200 and 100 ml with 30% alcohol content. The entire Janosik collection is aimed at the middle age group. It is on sale through both modern and traditional trade.  

Pure Björn vodka is distinguished by its innovative packaging: smooth, matt, as if carved out of glass and covered in a thick font. The bottles perfectly communicate the idea of masculinity, the unique strength of the drink and its velvety, delicate taste. The vodka is available in two versions, black and mattwhite . The vodka recipe is based on spirit produced using a technology that is unique in Europe and which allows us to achieve crystal-clear and strong alcohol. Alcohol content: 45% (black version) and 40% (matt white version). 

Quinoa Express

Rice express

Vegan risotto express

Wine name and classification:
Toscana Bianco - Indicazione Geografica Tipica
(Typical Geographical Indication).

Production area: Provinces of Arezzo and Siena.

Altitude of vineyards: 250/300 m above sea level.

Soil type: medium hill to predominantly alluvial soil.

Training system: Guyot and spurred cordon.
Plant density: 2500/3500 vinestocks per hectare.

Vinification: soft pressing, separation through decantation,
fermentation at controlled temperature.
Fermentation vats: stainless steel vats.

Fermentation temperature: 18-20° C.

Colour: straw yellow with greenish glares

Bouquet: delicate and continuous, with aroma of fruit and white flowers.

Taste: balanced and continuous,
with good harmony between alcohol and acidity.
Pleasant bitter almonds finish, typical of this vine species.

Ideal service temperature: 12° C.

Food pairing: suitable as an aperitif, perfect with light hors d’oeuvres,

fish or white meat.

Wine name and classification: Cortona Merlot.

Production Area: Cortona – Arezzo.

Yield per hectare: 90 quintals grapes equivalent to 63 hl. wine

(winery average 68 quintals grapes equivalent to 47.6 hl. wine).

Grape varieties : Merlot

Planting System: Guyot and spurred cord.

Plant density: 3,500/5,000 vines per hectare.

Terrain: medium hilly, with good skeletal content.

Vinification: manual harvesting, controlled temperature,

fermentation with subsequent maceration in stainless steel vats.

Aged for at least 12 months and  then matured

in bottles for at least 3 months.

Coluor: deep ruby red with blackberry hues.
Bouquet:  full, lasting and very persistent; a pleasing blend of red berry,
vanilla and licorice, with grassy notes that are typical of the grape.

Flavor:  smooth, harmonious and intense, expressing in its complexity

vanilla combined with notes of jam and spices

Food pairing: great pairing to wild game and seasoned cheeses.

Serving temperature: recommended serving temperature is 16°-18° C.

Wine name and classification:
Toscana Bianco - Indicazione Geografica Tipica
(Typical Geographical Indication).

Production area: Provinces of Arezzo and Siena.

Altitude of vineyards: 250/300 m above sea level.

Soil type: medium hill to predominantly alluvial soil.

Training system: Guyot and spurred cordon.
Plant density: 2500/3500 vinestocks per hectare.

Vinification: soft pressing, separation through decantation,
fermentation at controlled temperature.
Fermentation vats: stainless steel vats.

Fermentation temperature: 18-20° C.

Colour: straw yellow with greenish glares

Bouquet: delicate and continuous, with aroma of fruit and white flowers.

Taste: balanced and continuous,
with good harmony between alcohol and acidity.
Pleasant bitter almonds finish, typical of this vine species.

Ideal service temperature: 12° C.

Food pairing: suitable as an aperitif, perfect with light hors d’oeuvres,

fish or white meat.

Wine name and classification:
Chianti DOCG Organic

Grape varieties: Mostly Sangiovese  certified BIO

Production area: Montepulciano and in the provinces of Siena

Yield per hectare: 80 quintals of grapes

Altitude of vineyards: 250/450 m above sea level.

Soil type: medium texture.

Training system: Guyot and spurred cordon.

Plant density: 2500/3500 vinestocks per hectare.

Vinification: separation of grapes from stalks and pressing;
fermentation at controlled temperature followed by maceration,
8-10 days in total.

Fermentation vats: stainless steel vats.

Fermentation temperature: 24-26° C.

Maturation: storage  tanks for 10-12 months

Ageing capacity: 5-8 years.

Colour: covered ruby red with good violet shades.
Bouquet: immediate and direct with pronounced notes of red berry fruits.
Taste: good impact on the palate, it reveals a remarkable body and

a very good balance among its components, with a pleasant tannic finish.

Ideal service temperature: 16-18° C.

Food pairing: it accompanies savoury first courses, Tuscan cured meat, roasted red and white meat.
 

Vin Santo has always been the wine of hospitality, in every Tuscan house bottles were opened to celebrate special occasions or the arrival of a country authority.
Now the pleasure of this unique wine is within reach of all, a sweet story, enriched with notes of walnut, apricot and acacia honey.

Golden reflections are emanating from our glass, an intense and fruity bouquet with hints of apricot and apricot with a good finish that brings back the notes of hawthorn.
Well-balanced, with vanilla that convey great refinement and pleasantness of drink.

Doypack Snacks

Wine name and classification:
Chianti - DOCG

Grape varieties: Mostly Sangiovese.

Production area: Montepulciano-Siena and the Province of Arezzo.

Yield per hectare: 90 quintals of grapes

Altitude of vineyards: 250/450 m above sea level.

Soil type: autochthonous, medium texture.

Training system: Guyot and spurred cordon.

Plant density: 2500/3500 vinestocks per hectare.

Vinification: separation of grapes from stalks and pressing; fermentation

at controlled temperature followed by maceration, 10 days in total.

Fermentation vats: stainless steel vats.

Fermentation temperature: 24-26° C.

Maturation: Aged for two years in the Cellar

Ageing capacity: 5-8 years.

Colour: covered ruby red with good violet shades.
Bouquet: immediate and direct with pronounced notes of red berry fruits.
After ageing in durmast barrels it develops pleasant vanilla scents.

Taste: good impact on the palate, it reveals a remarkable body and

a very good balance among its components, with a pleasant tannic finish.

Ideal service temperature: 16-18° C.

Food pairing: it accompanies savoury first courses, Tuscan cured meat, roasted red and white meat. 

Fruit pure

The Bianco Vergine is an example of lightness and freshness, a wine that strikes us for its fruity and floral aromas and its delicate taste.

Private Label Olive Oil

Our oldest and most traditional brand includes products that are perfect for home consumption and professional chefs.

A range of products that includes:

- Traditional Olive Oil, ideal for everyday cooking, marinades and soups. 

- Extra Virgin Olive Oil for the most demanding chefs, perfect for seasoning and refining the most exquisite dishes.

American Style Pale Ale Strong Beer. 

Tasting Notes: Clear, very pale straw colour. Moderate hoppiness with balancing malt flavors and hints of fruit. Triple 777 has a crisp and robust taste without an overpowering hoppy flavour.