Popped chickpea chips is "no guilty" snack. Could be produced in Organic and conventional range.  With a pinch of salt. Not baked, not fried!

Extruded corn mini flips with peanut

Popped salted chips is "no guilty" snack. Could be produced in Organic and conventional range.  With a pinch of salt. Not baked, not fried!

Popped corn chips is "no guilty" snack. Could be produced in Organic and conventional range.  With a pinch of salt. Not baked, not fried!

Low-alcoholic Limoncello crafted according to the classic Pallini Limoncello recipe.

14,5% ABV means a lighter version of Pallini Limoncello (-35% Kcal vs. Regular Pallini).

Delicate, lemony & 100% Natural Ingredients

Size: 500ml in cases of 6.

This delicate cream liqueur is the perfect marriage of Pallini Limoncello and the freshest coconut oil.

Our infusion is made only using Italy’s finest Amalfi Coast PGI Sfusato Lemons, carefully hand-picked for optimal freshness and flavor.

Dairy free, Made in Italy, Gluten free & Vegan

Size: 350ml in cases of 6 – 15% Alc./Vol

Non-alcoholic Limoncello crafted according to the classic Pallini Limoncello recipe.

Product Unique Selling Points: Zero Alcohol, Made with Amalfi Lemon Infusion, Gluten Free, NO GMO, NO artificial coloring.  

Shelf Life 24 months.

Production process:

The first phase, like for the regular Limoncello, is the «Costa d’Amalfi PGI Sfusato» lemon infusion made in a hydroalcoholic solution.

After the infusion, the hydroalcoholic solution is filtered, mixed with water, sugar and essential oils, and balanced to maintain the ABV lower than the standards for a «non-alcoholic» beverage.

Once the Limoncello is balanced, the formula is enriched with a touch of natural ginger and citric acid to offer the warm, delicate byte typically tasted in the classic Pallini Limoncello.

Furthermore, lemon peel cold extracted essential oils are mixed to achieve the strong, fragrant Amalfi Sfusato Lemon aroma, unmistakable characteristic of Pallini Limoncello.

SAV 1785 is an ecological and vegan friendly sparkling drink  made from birch sap with a pure, fresh and crisp taste with a  touch of sweetness according to Méthode Suédoise. A truly        natural product, completely free from pesticides and a                    homage to our Scandinavian heritage.                                     Serve chilled.

Human Grade Dog Food Topper. Packed in a eco-friendly Tetra Pak carton package.   

Human Grade Dog Food Topper. Packed in a eco-friendly Tetra Pak carton package.   

100% Arabica blend resulting in a well-balanced cup. Processed using a completely natural decaffeination process, obtaining a flawless espresso with no chemical aftertaste (from methylene chloride, for example).

Fresh citrus notes combined with other warmer ones of cereals and nuts. Slightly acidic in the mouth with a sweet structure.

100% Arabica and 100% organic blend with both natural and gently washed Arabica beans. Fine and balanced cup with a slight tendency towards acidity.

On the palate there are hints of caramel, bitter cocoa and roasted nuts with a citrus base together with a fresh and floral aroma with a touch of vanilla.

A perfect coffee for any time of the day thanks to relaxing, low caffeine content that invites you to repeat. The perfect after-dinner coffee and therefore very suitable for restaurants.

100% Arabica blend that results in a pleasant cup with a sweet balance, notable body and strong personality.

It presents a pleasant aroma of toast, cereals and fruity notes. On the palate it has a peaceful, smooth pass with cereal, citrus and honey notes.

Suitable for all types of establishments and highly recommendable for combining with milk.

Blend of Arabica and Robusta with an Italian personality. The result is an intense and very creamy cup, with character and personality. It’s intensity remains even when combined with milk.

It presents hints of liquorice, cedar, caramel and sunflower seeds in its taste, along with a cedar, cereals and chamomile aroma.

Particularly recommendable to lovers of strong coffee with caffeine, making it very suitable for busy working areas.

A gourmet blend of Arabica, natural and washed, and washed Robusta coffee beans sourced from UTZ Certified suppliers. The result is a cup of coffee with considerable body, but no astringency. Intense in taste but moderately acidic, this blend stands out for its balance and presence in the cup.

The aroma has soft and sweet hints with fresh butter, cereals, chocolate and vanilla, along with a floral and caramelised aroma that lingers on the palate.

Very versatile and adaptable coffee, especially suitable for coffee shops and restaurants.

Black, green, white or rooibos teas, among others. Classic infusions such as chamomile, on its own or combined with mint or anise. Relaxing or digestive or tonics. All organic, with no chemical additives. For a pleasure that is not only healthier but also organic.

Inspired by the aromatic ciders of Northern France, our Traditional Dry Cider is an elegant blend of over ten different apple varieties that we grow right her on our farm. Fermented from only fresh-pressed juice, our crisp Armagh Bramley apples balance the fragrant flavours of traditional Irish dessert apples and bittersweet cider apples, giving a deep and dry cider style. Winner of multiple Gold Medals and Champion Cider at the International Brewing and Cider Awards.

Our luscious Plum & Ginger Cider is a subtle blend of our ever-popular Medium Cider with plum juice and ginger juice. Rosé in colour with delicate bubbles, our apples marry perfectly with the rounded, fruity flavour of plum. The ginger then delivers a gentle warmth to the finish. Ideal as a thirst-quencher in summer or can be served hot on a cold winter’s day. Winner of a Gold Medal at the International Brewing and Cider Awards.

Angustum Quartzite Shiraz

Single vineyad Shiraz from McLaren Vale

Matured in french and american oak barrels for 24 months.

A rich full-bodied and complex wine.

Angustum Logo Series

Single vineyad Shiraz from South Australia

A medium-bodied easy drinking wine

Angustum Grenache

Single vineyad Shiraz from McLaren Vale

Matured in french oak barrels for 18 months.

A medium-bodied and complex wine.

If you need a gin with a character for your cocktail, but could do without alcohol, Lahhentagge Flâneuse is your choice.

The classical gin ingredients get an extra twist from bitter almond.

The drink has won numerous awards, including The Sprits Business Silver medal.

Delicious white chocolate contains 25% cocoa and 20% milk. 

Oryginally added green Matcha powder makes the product unique taste and color. No colorants, no artificial flavoring.

Try it! Love it!

Range of compatible coffee capsules with 5 different flavours :

( 10 units of 5,3 gr )

Milano Barista ___ Intensity 9

Verona Aroma ___ Intensity 8

Roma Crema ___ Intensity 10

Napoli Forte ___ Intensity 11

Decaffeinato ___ Intensity 7

This light ale with its delicate malty and fruity fl avor is brewed in accordance with the brewing tradition, by top fermentation and is unpasteurized. It is made with the finest ingredients in organic farming.

This amber colored gourmet beer delivers slightly Caramel notes. You will love its roundness and real light bitterness. This beer is brewed in accordance with the brewing tradition, in top-fermentation and have a secondary fermentation in bottle.

This fruity white ale is naturally hazy, it is brewed in the spirit of Bavarian wheat beers, by top fermentation and is unpasteurized. You will appreciate its citrus fruit, spice and banana notes with its light foam.

This beer, brewed in the Belgian tradition, is a double blonde, which gives it spicy, dried apricot flavor and bitterness that blends perfectly with its mild sweetness.

This highly hoppy beer has notes of citrus, exotic fruits, floral flavors and a refreshing bitterness. It's respectfully brewed following the British brewing tradition, processed by top fermentation and have a secondary fermentation in bottle.

Brewed with barley, wheat malts and rye, this strong ale is tasty, in the abbey beers tradition. You will enjoy its light amber color, its orange blossom flavor and its delicate bitterness.

This light ale with its delicate malty and fruity flavor is brewed in accordance with the brewing tradition, by top fermentation and is unpasteurized. It is made with the finest ingredients in organic farming, with Languedoc rice and it's a gluten free beer (less than 20mg/l).

This alcohol free beer is brewed with finest organic malts and hops and have a light fermentation. Alaryk Alcohol Free Blonde is refreshing and have only 0.5% alcohol.

DERMAPROTECT is a professional product line for skin care for all skin and coat types.

DERMAPROTECT Spray provide the skin with soft touch and pleasant odor as well as less dandruff. 

Restore the hydration level of the skin, reinforcing the skin barrier function.

The active ingredients of DERMAPROTECT reducing shedding and dandruff and encouraging hair regrowth and shiny coat.

Lasting deodorizing effect.

Soothes irritated skin.

Protection against bacteria, fungi and external parasite.

Coonawarra Cabernet Sauvignon

Matured in French oak barrels.

Wine of Australia

Cabernet Sauvignon

Clare Valley, South Australia

Matured in French oak barrels.

Wine of Australia

Shiraz

Matured in American oak barrels.

Wine of Australia

Shiraz Cabernet Sauvignon

South Australia

Matured in American oak barrels.

Wine of Australia

Grenache

South Australia

Matured in American oak barrels.

Wine of Australia

Legume thin are light bean round waffle gently toasted with a touch of Mediterranean flavor. 

Our recipes are very simple: always more than 75% of legume, a specific vegetable (basil, onion, olive, thyme…), a little bit of crude sunflower high oleic oil to give crunchiness, salt and a sip of naturally vegetable extracted aroma.

Very high in fiber (about double the highest value suggested by European regulation to be labelled “high in fiber”) and veggie protein, they could play an important role in re-balancing our fiber diet lack, as suggested by the World Health Organization (WHO-EM/NUT/282/E). 

Legume thin are a natural way of snacking, taking care of our diet and the environment, since legumes are among the lower carbon print food humans can eat. 

The line is created togheter with the University of Bologna.

Our healthy legume snacks line are:

• 100% vegetables, no added sugar.
• Not fried but slow cooked.
• Not extruded
• High in proteins and fibre.
• We can make organic and non organic version.
• Legume thins are Gluten Free.
• We can make paper packaging if needed.
• We can do Private Label

There is a big trend in Plant based snacks and in every single retailer in Europe the consumption of legumes has increased of 25%.

Grenache Shiraz Mourvedre

Adelaide, South Australia

Matured in American oak barrels.

Wine of Australia

Cabernet Sauvignon

Coonawarra, South Australia

Matured in American oak barrels.

Wine of Australia

Your bestfriend for dessert and breakfast.

Also ideal to make layer cakes.

Coonawarra Cabernet Sauvignon

Matured in French oak barrels.

Wine of Australia

Perfect Strangers Wine Pair

Lucky Hearts

Cabernet Sauvignon

Illustrious Shiraz

Illustrious Shiraz

Coonawarra Cabernet Sauvignon

Matured in French oak barrels.

Wine of Australia

Our light, fresh and fruity Medium Cider is a lively blend of over ten different apple varieties picked on our family farm. With the focus on modern dessert apple varieties, this cider delivers a mouth-watering, easy drinking refreshment whilst, staying true to our belief that cider should taste of real apples. Like all our ciders, it is fermented from 100% fresh pressed apples.Winner of a Gold Medal at the International Brewing and Cider Awards.

Our innovative Alcohol Free Cider is a subtle blend of our most mature ciders with the fresh juice of our fragrant dessert apples. With its pale straw colour and delicate bubbles it miraculously packs real cider flavour but without the alcohol. Light, refreshing, medium dry and only 76 calories – delicious.

If you need gin for your cocktail, but could do without alcohol, Lahhentagge Flâneur is your choice.

Flâneur offers familiar taste of juniper berries, some spicyness and pleasantly fresh aroma. Tastefully balanced, dry, with a long aftertaste.

The key awards include IWSC Silver medal in 2020 with 90 points, and being the key component in the winning cocktail of New York Restaurant Week 2020. 

Range of Crunchy Vegan Cookies.  4 variants available; Cocoa & Hazelnut, Lemon and Almond, Granola with Nuts & Seeds and Orange Chocolate Chunk

Range of Chocolate Coated High Protein Crunchy Biscuits.  Available in 3 flavours; Double Chocolate, Cookies & Cream and Salted Caramel

Ready to heat&share Ethnic recipes 

• 3 gastronomic experiences: Chilli, Tajin and Curry.
• Intense and fun flavour
• 100% vegetal ingredients (beans&vegetables)
• New consumption moment: indulgence and socialization
• New uses: nachos, burritos, tacos

Our gluten-free chocolate cake mix is so easy to make and you can be guaranteed there won’t be any leftovers! This is truly the chocolate lover’s indulgence, and it’s best served topped with our luxurious chocolate icing.

• Gluten-free
• Nut-free
• Dairy-free
• GMO-Free
• No Artificial Colours or Flavours

This is a delicious banana bread mix that is simple to make. Now with 35% less sugar than our original banana bread recipe and considerably less sugar than other leading banana bread mixes!

A versatile mix that allows you to create loads of variations of banana bread. Create a cream cheese banana bread or even a yummy toasted french bread.

• Gluten-free
• Nut-free
• Dairy-free
• GMO-Free
• No Artificial Colours or Flavours

One cake mix, many gluten free variations. We provide you with a basic mix, you add additional ingredients to create a gluten free masterpiece! Some ideas include gluten and dairy free carrot cake, banana cake, apple cake and zucchini cake.

• Gluten-free
• Nut-free
• Dairy-free
• GMO-Free
• No Artificial Colours or Flavours

A delicious  organic chocolate chips brownie. 

Available in different size. 

An organic soft cake with generous chocolate chips for the pleasure of the family. 

Available in 180g and 285g

A delicious organic matcha tea cake. 

An organic cake with chocolate chips 

250g

Organic cake rich in candied fruits and dried raisins; 

250g

A spongy and delicious recipe with candied pineapple and tropical fruits.

Authentic raisin cake with rum.

Jingilli Devine Extra Virgin Olive Oil 250ml. Jingilli Devine is a blend of extra virgin olive varieties, mainly Leccino and Frantoio. The colour is golden to light green. The flavour is mildly bitter with some peppery after taste, typical of early harvest oil.

Jingilli Devine Extra Virgin Olive Oil 1 litre cask. Jingilli Devine is a blend of extra virgin olive varieties, mainly Leccino and Frantoio. The colour is golden to light green. The flavour is mildly bitter with some peppery after taste, typical of early harvest oil.

Jingilli Devine Extra Virgin Olive Oil 500ml. Jingilli Devine is a blend of extra virgin olive varieties, mainly Leccino and Frantoio. The colour is golden to light green. The flavour is mildly bitter with some peppery after taste, typical of early harvest oil.

Jingilli Devine Extra Virgin Olive Oil 1 litre cask. Jingilli Devine is a blend of extra virgin olive varieties, mainly Leccino and Frantoio. The colour is golden to light green. The flavour is mildly bitter with some peppery after taste, typical of early harvest oil.

Jingilli Devine Extra Virgin Olive Oil 2 litre cask. Jingilli Devine is a blend of extra virgin olive varieties, mainly Leccino and Frantoio. The colour is golden to light green. The flavour is mildly bitter with some peppery after taste, typical of early harvest oil.

Jingilli Devine Extra Virgin Olive Oil 5 litre tin. Jingilli Devine is a blend of extra virgin olive varieties, mainly Leccino and Frantoio. The colour is golden to light green. The flavour is mildly bitter with some peppery after taste, typical of early harvest oil.

Jingilli Devine Extra Virgin Olive Oil 10 litre cask. Jingilli Devine is a blend of extra virgin olive varieties, mainly Leccino and Frantoio. The colour is golden to light green. The flavour is mildly bitter with some peppery after taste, typical of early harvest oil.

Jingilli Devine Extra Virgin Olive Oil 20 litre drum. Jingilli Devine is a blend of extra virgin olive varieties, mainly Leccino and Frantoio. The colour is golden to light green. The flavour is mildly bitter with some peppery after taste, typical of early harvest oil.

Lovingly referred to as ‘Provence in a Glass’ our flagship rosé wine was inspired by long, languid days on the Côte d’Azur. Brilliant powdery pink colour, with violet reflexes. Clean and expressive, displaying aromas of peach, lychee, passion fruit and flint.

Chocolate chips blondie 285g

The blonde version of the brownie with cane sugar

Lemon and yuzu blondie 285g, 

The blonde and lemon version of the brownie.

A classical Côtes de Provence rosé, offering aromas of yellow peach, pear, freesias and strawberries, Mirabeau Classic is where our story began back in 2010.

Pale peach colour with hints of bright apricot. A classical Côtes de Provence rosé, offering aromas of yellow peach, pear, freesias and strawberries. Layered and neat.

Generous in the mouth, with a good citrus fruit dimension, yet round and harmonious. Moreish notes of cherry and raspberry make this a real crowdpleaser.

A sliced fruit cake made with magarine. 

We have also a version without additives and with a nutriscore C

Like the english cake, a fruit cake with 7 big slices. 

500g

4 big slices of a cinnamon raisin cake

A delicious apple cake with 4 slices

Le gâteau Normand made with wheat and butter from Normandy.

different flavor :

-Caramel from Normandy 

-Chocolate chips

- Chocolate and cocoa 

Ideal for breakfast or base of dessert 

- Peppercorn sauce - 

Sliced toasts ideal for foie gras, salmon toast with cream cheese and other spread. 

- Red Wine shallot sauce - 

- Roquefort cheese sauce - 

- Hollandaise sauce - 

- Ceps sauce - 

- Lemon and dill sauce - 

Range of Chocolate Coated High Protein Soft Bake Cookies Available in 2 flavours; Double Choc and Cookies & Cream. 20g of protein per pack

- Coco Curry sauce - 

Range of All Butter Cookies Fully Coated in Milk Chocolate.  3 variants available; Coconut Crunch, Ginger Crunch and Double Chocolate

- Truffle sauce - 

- Morel sauce - 

- Beurre blanc and lemon sauce - 

Range of All Butter Shortbread Biscuits. 3 variants available: Traditional all butter, Lemon and Half coated in Chocolate

Vinification

Gentle pressing followed by natural clarification. Fermentation in stainless steel at 20 degrees centigrade and matured sur lie before bottling.

Tasting Notes

Bright, straw yellow in colour, gentle, pronounced aromas reminiscent of mature, yellow fruits. Harmonic and smooth on the palate, fresh and intense in the finish.

Goes best with

As aperitif, with starters, fresh-water fish, noodle dishes, grilled vegetables.

Vinification

Fermented in stainless steel at 26 degrees centigrade, followed by aging in large Slavonian oak casks.

Tasting Notes

Mouth filling and velvety, rich and elegant body with mild tannins. A fine aroma, delicious and fruity on the nose.

Goes Best With

Grilled meat, roasts, game and mature cheese.

Vinification

Gentle pressing followed by natural clarification. Fermentation in stainless steel at 20 degrees centigrade and matured sur lie before bottling.

Tasting Notes

Straw yellow with greenish reflexes, fruity aroma of mature apples and field flowers, fresh and juicy with an impressive body fullness, most elegant white.

Goes best with

Light starters, fish, Mediterranean cuisine or as aperitif.

Vinification

Gentle pressing followed by natural clarification. Fermentation in stainless steel at 20 degrees centigrade and matured sur lie before bottling.

Tasting notes

Greenish – bright yellow in colour, flowery, slightly ethereal bouquet. Dry, fresh on the palate with a pleasant acidity, animated, and elegant.

Goes best with

Prawn cocktail, seafood and lobster or as aperitif.

Vinification

Gentle pressing followed by natural clarification. Fermentation in stainless steel at 20 degrees centigrade and matured sur lie before bottling.

Tasting Notes

Straw yellow in colour with light greenish reflexes, reminiscent of elder, nettle and freshly cut grass on the nose. Juicy and salty on the palate, fine fruity in the finish.

Goes best with

Asparagus, fine fish dishes or as an aperitif with matured cheese.