Refreshment non-carbonated drink with fruit juice content and vitamins, with sweeteners and less energy value, 30% less sugar than regular drinks “Jaffa Champion COCTAIL” packed in ALU ambalage 0.2 liter – version IV

Ingredients

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (1% Blueberry, 6,4% apple, 0,1% grapefruit, 0,5% black root of hibicsus), natural blueberry and grapefruit flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (12mg-15% *RDA); Vitamine E (1,8mg-15% *RDA); Vitamin A (120 μg-12% *RDA).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (1% Blueberry, 6,4% apple, 0,1% grapefruit, 0,5% black root of hibicsus), natural blueberry and grapefruit flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 82-86C, max.90C.

The short description of the Production process

The production proces starts preparing of the sugar solution which is going to filter. The final product is prepared adding the compound on the sugar solution. Next proces is pasteurisation and than cooling. Follows the process of closing, putting of dates, packing and warehousing.

Packing

Aluminium ambalage 0.2l, 10 pieces in one cartoon box, 4x10pc. in one cartoon tray.

Shelf life

15 months. The expiry date is marked on the top of pouch.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

"Peppersweet Frischkäse" is a creamy fresh cheese preparation with original "Peppersweet" (cherry peppers) which make this spread piquant and slightly sweet - heavenly! 

"Peppersweet Frischkäse" is a creamy fresh cheese preparation with original "Peppersweet" (cherry peppers) which make this spread piquant and slightly sweet - heavenly! 

Cocktail size 

Shelflife : 16 days 

(Available 80 pcs, vacuum packed )

Hare Oventray / Hasenpfanne

Marinated hare shoulders and legs with broth and bacon.

closed alluminium tray / 1250g / 2-3 portions

easy preparation: 120 minutes in the oven and ready to eat

Refreshment non-carbonated non-alcoholic drink with fruit content min.10% “Jaffa Champion Orange” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 80gr/l, orange compound from 49,1 brix 25gr/l, neutral compound 12 gr/l, citric acid 3 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l, Vitamins, Xantan 0,5 gr/l and CMC 0,6 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (9mg-12% *RDA); Vitamin E (1,5mg - 12% *RDA); Vitamin A (720μg-12% *RDA);

Fruit percentage contains (total 10%): Orange 10%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 80gr/l, orange compound from 49,1 brix 25gr/l, neutral compound 12 gr/l, citric acid 3 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l, Vitamins, Xantan 0,5 gr/l and CMC 0,6 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamins. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Refreshment non-carbonated non-alcoholic drink with fruit content min.10% “Jaffa Champion Orange” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 80gr/l, orange compound from 49,1 brix 25gr/l, neutral compound 12 gr/l, citric acid 3 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l, Vitamins, Xantan 0,5 gr/l and CMC 0,6 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (9mg-12% *RDA); Vitamin E (1,5mg - 12% *RDA); Vitamin A (720μg-12% *RDA);

Fruit percentage contains (total 10%): Orange 10%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 80gr/l, orange compound from 49,1 brix 25gr/l, neutral compound 12 gr/l, citric acid 3 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l, Vitamins, Xantan 0,5 gr/l and CMC 0,6 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamins. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

DIE KÄSEMACHER goat´s milk cheese roll with wild herbs is not only an optical highlight. The sourly-piquant taste, combined with the tender flavour of wild herbs, which build the coat of the roll, and the texture of the fresh cheese make this product something really special. The goat´s milk cheese roll with wild herbs is coated one by one with its topping in lovingly detailed manner. 

Refreshment non-carbonated non-alcoholic drink with fruit content min.12% “Jaffa Champion OrangeNectarina” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 80gr/l, concentrated orange-nectarina compound 30gr/l from 48 brix, citric acid 2,5 gr/l, Vitamins, potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,6 gr/l CMC, 0,5 gr/l Xantan Gume.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (28mg-25% *RDA); Vitamin E (1,6mg - 10% *RDA); Vitamin A (720μg-12% *RDA); *RDA – Daily recommended allowance.

Fruit percentage contains (total 12%): Orange 10% and nectarine 2%

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 80gr/l, concentrated orange-nectarina compound 30gr/l from 48 brix, citric acid 2,5 gr/l, Vitamins, potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,6 gr/l CMC, 0,5 gr/l Xantan Gume.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamins. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

8 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

The goat´s milk cheese tart with herbs is not only an optical highlight. The mild-sourly taste, combined with the tender flavour of herbs, which build the coat of the tart, and the loose and creamy texture of the fresh cheese make this product something really special. 

Refreshment non-carbonated non-alcoholic drink with fruit content min.12% “Jaffa Champion OrangeNectarina” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 80gr/l, concentrated orange-nectarina compound 30gr/l from 48 brix, citric acid 2,5 gr/l, Vitamins, potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,6 gr/l CMC, 0,5 gr/l Xantan Gume.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (28mg-25% *RDA); Vitamin E (1,6mg - 10% *RDA); Vitamin A (720μg-12% *RDA); *RDA – Daily recommended allowance.

Fruit percentage contains (total 12%): Orange 10% and nectarine 2%

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 80gr/l, concentrated orange-nectarina compound 30gr/l from 48 brix, citric acid 2,5 gr/l, Vitamins, potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,6 gr/l CMC, 0,5 gr/l Xantan Gume.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamins. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

8 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

FRESH PASTA WITH 20% OR EVEN 30%  EGG  AVAILABLE ALSO IN  SMALLER SIZE (TORTELLINI) FILLED WITH  RICOTTA CHEESE AND SPINACHES.

A VERY TRADITIONAL ITALIAN PASTA DISH , READY  IN 5 MINUTES  COOKING ,  BOILED AND STIRRED WITH  YOUR PREFERRED SAUCE.

A GENUINE VEGETEREAN MAIN COURSE, PACKED IN TRANSPARENT FILM BAG, 100% RECYCLABLE IN PLASTIC

WE CAN GRANT 120 DAYS SHELF LIFE AT PRODUCTION THANKS TO  OUR MOST EFFICIENT PACKING SYSTEM AND OXYGEN BARRIER FILM.

Refreshment non-carbonated non-alcoholic drink with fruit content min.12% “Jaffa Champion Greenapple” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 72.5gr/l, concentrated apple compound 21.17gr/l from 52,4 brix and neutral compound - white 13.47gr/l from 17 bric, citric acid 2,84 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, Xantan 0,1 gr/l, CMC 0,1 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 12%): Greenapple 12%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 72.5gr/l, concentrated apple compound 21.17gr/l from 52,4 brix and neutral compound - white 13.47gr/l from 17 bric, citric acid 2,84 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, Xantan 0,1 gr/l, CMC 0,1 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat. Next process is pasteurisation then cooling. After cooling is going to be the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Refreshment non-carbonated non-alcoholic drink with fruit content min.12% “Jaffa Champion Greenapple” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 72.5gr/l, concentrated apple compound 21.17gr/l from 52,4 brix and neutral compound - white 13.47gr/l from 17 bric, citric acid 2,84 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, Xantan 0,1 gr/l, CMC 0,1 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 12%): Greenapple 12%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 72.5gr/l, concentrated apple compound 21.17gr/l from 52,4 brix and neutral compound - white 13.47gr/l from 17 bric, citric acid 2,84 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, Xantan 0,1 gr/l, CMC 0,1 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat. Next process is pasteurisation then cooling. After cooling is going to be the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Refreshment non-carbonated non-alcoholic drink with fruit content min.5% “Jaffa Champion Lemonade” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 85 gr/l, concentrated lemon compound 10gr/l from 40,2 brix, neutral compound for drinks orange color 2gr/l from 16brix and neutral compound - white 5gr/l from 17 brix, Natural flavour of lemon 0,35 gr/l, citric acid 2,5 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, sodium citrate 0,5 gr/l, ascorbic acid 0,15 gr/l, color: saffron extract 0,14 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 5%): Lemonade 5%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 85 gr/l, concentrated lemon compound 10gr/l from 40,2 brix, neutral compound for drinks orange color 2gr/l from 16brix and neutral compound - white 5gr/l from 17 brix, Natural flavour of lemon 0,35 gr/l, citric acid 2,5 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, sodium citrate 0,5 gr/l, ascorbic acid 0,15 gr/l, color: saffron extract 0,14 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat. Next process is pasteurisation then cooling. After cooling is going to be the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

FRESH EGG PASTA  ,CAPPELLETTI SHAPE, FILLED WITH  MEAT 

A VERY TRADITIONAL ITALIAN PASTA DISH , READY  IN 5 MINUTES  COOKING ,  BOILED AND  STIRRED WITH  YOUR PREFERRED SAUCE.

A GENUINE  MAIN COURSE, PACKED IN TRANSPARENT FILM BAG, 100% RECYCLABLE IN PLASTIC.

WE CAN GRANT 120 DAYS SHELF LIFE AT PRODUCTION THANKS TO  OUR MOST EFFICIENT PACKING SYSTEM AND OXYGEN BARRIER FILM.

Refreshment non-carbonated non-alcoholic drink with fruit content min.5% “Jaffa Champion Lemonade” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 85 gr/l, concentrated lemon compound 10gr/l from 40,2 brix, neutral compound for drinks orange color 2gr/l from 16brix and neutral compound - white 5gr/l from 17 brix, Natural flavour of lemon 0,35 gr/l, citric acid 2,5 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, sodium citrate 0,5 gr/l, ascorbic acid 0,15 gr/l, color: saffron extract 0,14 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 5%): Lemonade 5%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 85 gr/l, concentrated lemon compound 10gr/l from 40,2 brix, neutral compound for drinks orange color 2gr/l from 16brix and neutral compound - white 5gr/l from 17 brix, Natural flavour of lemon 0,35 gr/l, citric acid 2,5 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, sodium citrate 0,5 gr/l, ascorbic acid 0,15 gr/l, color: saffron extract 0,14 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat. Next process is pasteurisation then cooling. After cooling is going to be the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

Treated water, sugar 85 gr/l, concentrated strawberry compound 8gr/l from 47,4 brix and neutral compound - white 10gr/l from 17 brix, Natural flavour of strawberry 0,5 gr/l, citric acid 2,6 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, Xantan 0,3 gr/l, CMC 0,4 gr/l, ascorbic acid 0,15 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 5%): Strawberry 5%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 85 gr/l, concentrated strawberry compound 8gr/l from 47,4 brix and neutral compound - white 10gr/l from 17 brix, Natural flavour of strawberry 0,5 gr/l, citric acid 2,6 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, Xantan 0,3 gr/l, CMC 0,4 gr/l, ascorbic acid 0,15 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat. Next process is pasteurisation then cooling. After cooling is going to be the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

Treated water, sugar 85 gr/l, concentrated strawberry compound 8gr/l from 47,4 brix and neutral compound - white 10gr/l from 17 brix, Natural flavour of strawberry 0,5 gr/l, citric acid 2,6 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, Xantan 0,3 gr/l, CMC 0,4 gr/l, ascorbic acid 0,15 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 5%): Strawberry 5%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 85 gr/l, concentrated strawberry compound 8gr/l from 47,4 brix and neutral compound - white 10gr/l from 17 brix, Natural flavour of strawberry 0,5 gr/l, citric acid 2,6 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, Xantan 0,3 gr/l, CMC 0,4 gr/l, ascorbic acid 0,15 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat. Next process is pasteurisation then cooling. After cooling is going to be the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

FRESH EGG PASTA FILLED WITH 4 CHEESES 

AN ETHNIC PASTA DISH , SPECIFICALLY FROM ITALY,  READY  IN 5 MINUTES  COOKING ,  BOILED AND STIRRED WITH  YOUR PREFERRED SAUCE.

A GENUINE  MAIN COURSE, PACKED IN TRANSPARENT FILM BAG, 100% RECYCLABLE IN PLASTIC.

WE CAN GRANT 120 DAYS SHELF LIFE AT PRODUCTION THANKS TO  OUR MOST EFFICIENT PACKING SYSTEM AND OXYGEN BARRIER FILM.

Refreshment non-carbonated non-alcoholic drink with fruit content min. 12% “Jaffa Champion Forest Berries” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 73gr/l, apple concentrate 24gr/l from 70 brix, citric acid 2,75 gr/l, raspberry flavour 0,35gr/l, and cranberry flavour 0.21 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 12%): Cranberry 3%, raspberry 2%, blackberry 1,5%, apple 4%, blueberry 1,5%).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 73gr/l, apple concentrate 24gr/l from 70 brix, citric acid 2,75 gr/l, raspberry flavour 0,35gr/l, and cranberry flavour 0.21 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

8 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Refreshment non-carbonated non-alcoholic drink with fruit content min. 12% “Jaffa Champion Forest Berries” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 73gr/l, apple concentrate 24gr/l from 70 brix, citric acid 2,75 gr/l, raspberry flavour 0,35gr/l, and cranberry flavour 0.21 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 12%): Cranberry 3%, raspberry 2%, blackberry 1,5%, apple 4%, blueberry 1,5%).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 73gr/l, apple concentrate 24gr/l from 70 brix, citric acid 2,75 gr/l, raspberry flavour 0,35gr/l, and cranberry flavour 0.21 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

8 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Refreshment non-carbonated non-alcoholic drink with fruit content max.6% “Jaffa Champion Blueberries” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 74gr/l, compound of blueberry 19 gr/l, blueberry flavour 1.35gr/l, citric acid 2,765 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 6%): Blueberry 6%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 74gr/l, compound of blueberry 19 gr/l, blueberry flavour 1.35gr/l, citric acid 2,765 gr/l, Potassium Sorbate and Natrium Benthoat up to 400mg/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

FRESH EGG PASTA FILLED WITH CURED HAM AVAILABLE IN RAVIOLI, TORTELLINI AND TORTELLONI SHAPES

AN ETHNIC PASTA DISH , SPECIFICALLY FROM ITALY,  READY  IN 5 MINUTES  COOKING ,  BOILED AND STIRRED WITH  YOUR PREFERRED SAUCE.

A GENUINE  MAIN COURSE, PACKED IN TRANSPARENT FILM BAG, 100% RECYCLABLE IN PLASTIC.

WE CAN GRANT 120 DAYS SHELF LIFE AT PRODUCTION THANKS TO  OUR MOST EFFICIENT PACKING SYSTEM AND OXYGEN BARRIER FILM.

Grana Padano has a delicate taste, featuring all the flavours of the milk. The texture is soft, with a light straw-colour.

LAMINATED DRY TAGLIATELLE MADE WITH 20% EGGS, DURUM WHEATSEMOLINA AND WATER.

DRY GREEN TAGLIATELLE  IS THE ALTERNATIVE VERSION FOR AN EVEN MORE FLAVORED VERSION  WITH ADDED SPINCHES.

THE MOST FAMOUS EGG SHAPE PASTA SINCE EVER , AVAILABLE IN CARTON CASE 250G, THAT EVERYBODY CAN EASILY PREPARE AT HOME IN 5-7 MINUTES .

LAMINATED DRY EGG PASTA MADE WITH 20% EGGS, DURUM WHEATSEMOLINA AND WATER, SHAPED IN TAGLIATELLE,PAPPARDELLE, FETTUCCINE AND TAGLIOLINI CLASSICI SHAPES, 

AN EASY COOKING DISH THAT EVERY CHEF CAN PREPARE  IN 5-7 MINUTES .

Grated Grana Padano has a unique and delicate taste, ideal for enriching soups, pasta and risotto. In practical doypack bag with zipper to save freshness.

LAMINATED DRY EGG PASTA MADE WITH 20% EGGS, DURUM WHEATSEMOLINA AND WATER, SHAPED IN PAPPARDELLE, FETTUCCINE AND TAGLIOLINI CLASSICI SHAPES, 

AN EASY COOKING DISH THAT EVERYBODY CAN PREPARE AT HOME IN 5-7 MINUTES .

LAMINATED DRY EGG LASAGNA WITH 20% EGGS, DURUM WHEATSEMOLINA AND WATER.

THE MOST FAMOUS EGG PASTA CUT YOU CAN COOK AND PREPARE IN IN FEW MINUTES TO OFFER A FULL MAIN COURSE WTIH MEAT BOLOGNESE SAUCE AND BESCIAMELLA OR OTHER RICH SAUCES.

A strong, stable, active, non-irritating, higher-concentration vitamin C serum with three forms of vitamin C, an oxygenating ginseng complex, and a plant-based brightening complex to help even skin tone and texture, fight free radical damage, reduce the effects of sun damage, and improve the appearance of fine lines and wrinkles. 

skin type: All skin types. 

skin concerns: Dull skin, pigmentation problems, occasional breakouts, sun damage, fine lines, wrinkles, uneven texture. 

result: Improves skin tone and texture, calms skin, fights sun and free radical damage, aids in encouraging the production of collagen, improves pigmentation problems. 

This lightweight moisturizer is crafted with potent concentrations of elderberry extract, edeweiss extract and SOLIBERINE®, a potent phytobioactive antioxidant derived from the butterfly bush, to help defend against the harmful effects of blue light and environmental aggressors, as well as moisturize, soothe, improve tone, and texture, and fight the visible signs of aging skin. 

skin type: All skin types.

ConcenTrace® Trace Mineral Drops is an all natural mineral concentrate that’s made by using ConcenFlo®, a proprietary harvesting process. ConcenTrace® contains naturally occurring ionic trace minerals from the Great Salt Lake with 99% sodium removed.

• Ionic
• Soluble
• From Utah’s inland sea
• Naturally occurring trace minerals
• GRAS-Affirmed
• Food Grade
• Solar Evaporated
• All Natural

DADU Caramel flavoured cream ice cream with caramel filling and chopped toasted almonds

Walker's Carbonated Flavoured Drink With Vitamins

Refreshment that's better-for-you, one sip at a time!

A ready-to-drink functional soft drink in a 150ml clear bottle

• Functionality with vitamins C, D3, B3 and B6
• A great tasting, refreshing carbonated beverage
• A product formulated to allow the vitamins to work in synergy
  • helps the body fight infections
  • stay healthy and strong
  • immune power
• 18-month shelf life

Walker's Vitamin C Range:

• Lemon
• Mojito
• Orange
• Pomegranate

Walker's Carbonated Flavoured Drink With Vitamins

Refreshment that's better-for-you, one sip at a time!

A ready-to-drink functional soft drink in a 150ml clear bottle

• Functionality with vitamins C, D3, B3 and B6
• A great tasting, refreshing carbonated beverage
• A product formulated to allow the vitamins to work in synergy
  • helps the body fight infections
  • stay healthy and strong
  • immune power
• 18-month shelf life

Walker's Vitamin C Range:

• Lemon
• Mojito
• Orange
• Passion Fruit

Walker's Carbonated Flavoured Drink With Vitamins

Refreshment that's better-for-you, one sip at a time!

A ready-to-drink functional soft drink in a 150ml clear bottle

• Functionality with vitamins C, D3, B3 and B6
• A great tasting, refreshing carbonated beverage
• A product formulated to allow the vitamins to work in synergy
  • helps the body fight infections
  • stay healthy and strong
  • immune power
• 18-month shelf life

Walker's Vitamin C Range:

• Lemon
• Mojito
• Orange
• Passion Fruit

Walker's Carbonated Flavoured Drink With Vitamins

Refreshment that's better-for-you, one sip at a time!

A ready-to-drink functional soft drink in a 150ml clear bottle

• Functionality with vitamins C, D3, B3 and B6
• A great tasting, refreshing carbonated beverage
• A product formulated to allow the vitamins to work in synergy
  • helps the body fight infections
  • stay healthy and strong
  • immune power
• 18-month shelf life

Walker's Vitamin C Range:

• Lemon
• Mojito
• Orange
• Passion Fruit

Walker's Carbonated Flavoured Drink With Vitamins

Refreshment that's better-for-you, one sip at a time!

A ready-to-drink functional soft drink in a 150ml clear bottle

• Functionality with vitamins C, D3, B3 and B6
• A great tasting, refreshing carbonated beverage
• A product formulated to allow the vitamins to work in synergy
  • helps the body fight infections
  • stay healthy and strong
  • immune power
• 18-month shelf life

Walker's Vitamin C Range:

• Lemon
• Mojito
• Orange
• Passion Fruit

Walker's Carbonated Flavoured Drink With Vitamins

Refreshment that's better-for-you, one sip at a time!

A ready-to-drink functional soft drink in a 150ml clear bottle

• Functionality with vitamins C, D3, B3 and B6
• A great tasting, refreshing carbonated beverage
• A product formulated to allow the vitamins to work in synergy
  • helps the body fight infections
  • stay healthy and strong
  • immune power
• 18-month shelf life

Walker's Vitamin C Range:

• Lemon
• Mojito
• Orange
• Passion Fruit

V-Min C Gold - Orange

Just like our original V-Min C drink – fortified with the same amount of essential vitamins (500mg vitamin C plus B2, B3 & B6) – this drink delivers an authentic Orange taste and aroma offering the consumer a choice of taste.

Still providing functionality in a refreshing, everyday beverage packed with nutrients to help you stay healthy and strong.

A 150ml bottle is just the right size to deliver refreshment and goodness – one a day – everyday.

18-month shelf life.

V-Min C Gold - Mojito

Just like our original V-Min C drink – fortified with the same amount of essential vitamins (500mg vitamin C plus B3 & B6) – this drink delivers an authentic Minty Lime taste and aroma offering the consumer a choice of taste.

Still providing functionality in a refreshing, everyday beverage packed with nutrients to help you stay healthy and strong.

A 150ml bottle is just the right size to deliver refreshment and goodness – one a day – everyday.

18-month shelf life.

Culatta is the finest and most tender part of pork thigh.

“Fiocco” and shank are removed during cold cut.

Properly salted and massaged, Culatta is cured suspended in natural fibers nets, with a layer of grease to protect and its lean part.

Compact and mouth melting consistency, sweet and delicate taste.

From selected EU pork legs, salted and cured for at least 9 months in our state of the art curing plants.

100% natural: only pork meat and sea salt.

When curing process is successfully completed, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and slicers.

Slicing plant IFS, BRC, BIO, USDA certified

Customising is our specialty, to each customer his own shape! 

From selected EU pork legs, salted and cured for at least 9 months in our state of the art curing plants.

100% natural: only pork meat and sea salt.

When curing process is successfully completed, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and slicers.

Slicing plant IFS, BRC, BIO, USDA certified

Customising is our specialty, to each customer his own shape! 

From selected Italian pork legs, salted and cured for at least 14 months in our state of the art curing plants based in areas designated by Prosciutto di San Daniele Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

Once cured, hams are deboned by our experts, shaped in moulds and sliced in our Consortium authorised facility in San Daniele del Friuli.

We offer a wide array of tray shapes and slice display styles, to match the customers' needs.

From selected Italian pork legs, salted and cured for at least 13 months in our state of the art curing plants based in areas designated by Prosciutto di Parma Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

Once cured, hams are deboned by our experts, shaped in moulds and sliced in our Consortium authorised facility in San Daniele del Friuli.

We offer a wide array of tray shapes and slice display styles, to match the customers' needs

From selected Italian pork legs, salted and cured for at least 14 months in our state of the art curing plants based in areas designated by Prosciutto di San Daniele Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

Once cured, hams can be shipped bone-in or continue their journey in the hands of our expert deboners.

All the product shapes shown are made in our IFS and BRC facilities 

Customising is our specialty, to each customer his own shape! 

Refreshment non-carbonated non-alcoholic drink with fruit content max.6% “Jaffa Champion Blueberries” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 74gr/l, compound of blueberry 19 gr/l, blueberry flavour 1.35gr/l, citric acid 2,765 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 6%): Blueberry 6%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 74gr/l, compound of blueberry 19 gr/l, blueberry flavour 1.35gr/l, citric acid 2,765 gr/l, Potassium Sorbate and Natrium Benthoat up to 400mg/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Refreshment non-carbonated non-alcoholic drink with fruit content min.12% “Jaffa Champion ACE Multifruti” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 80gr/l, compound of mixing fruits from 51,1 brix 28gr/l, citric acid 2,8 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l, Vitamins, CMC 0,7 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (15mg-15% *RDA); Vitamin E (1,5mg - 10% *RDA); Vitamin A (720μg- 12% *RDA);

Fruit percentage contains (total 12%): Orange 5%, apple 4,4%, carrots 2,5% and lemon 0,1%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 80gr/l, compound of mixing fruits from 51,1 brix 28gr/l, citric acid 2,8 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l, Vitamins, CMC 0,7 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamins. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

8 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Refreshment non-carbonated non-alcoholic drink with fruit content min.12% “Jaffa Champion ACE Multifruti” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 80gr/l, compound of mixing fruits from 51,1 brix 28gr/l, citric acid 2,8 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l, Vitamins, CMC 0,7 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (15mg-15% *RDA); Vitamin E (1,5mg - 10% *RDA); Vitamin A (720μg- 12% *RDA);

Fruit percentage contains (total 12%): Orange 5%, apple 4,4%, carrots 2,5% and lemon 0,1%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 80gr/l, compound of mixing fruits from 51,1 brix 28gr/l, citric acid 2,8 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l, Vitamins, CMC 0,7 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamins. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

8 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Refreshment non-carbonated non-alcoholic drink “Jaffa Champion Ice Tea Peach” in PET ambalage from 1,5 and 0.5 liters – version IV

Ingredients

Treated water, sugar 85 gr/l, natural flavouring substances: extract of rosehips 7.5gr/l from 37.3 brix, citric acid 1.85 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,2 gr/l Trinatrium citrate. The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 85 gr/l, natural flavouring substances: extract of rosehips 7.5gr/l from 37.3 brix, citric acid 1.85 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,2 gr/l Trinatrium citrate. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers.

Refreshment non-carbonated non-alcoholic drink “Jaffa Champion Ice Tea Peach” in PET ambalage from 1,5 and 0.5 liters – version IV

Ingredients

Treated water, sugar 85 gr/l, natural flavouring substances: extract of rosehips 7.5gr/l from 37.3 brix, citric acid 1.85 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,2 gr/l Trinatrium citrate. The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 85 gr/l, natural flavouring substances: extract of rosehips 7.5gr/l from 37.3 brix, citric acid 1.85 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,2 gr/l Trinatrium citrate. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers.

Densed fruit juice “Jaffa Champion Orange” with fruit content 100% in metal ambalage – CAN - 0.25 liter – Version II

Ingredients

Treated water, without sugar, concentrated orange juice 184gr/l frm 60 and 65 brix, final product with brix min.10, natural orange flavour, Vitamin C and citric acid.

The ethanol content max. 5 v/v.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, concentrated orange juice 184gr/l frm 60 and 65 brix, final product with brix min.10, natural orange flavour, Vitamin C and citric acid.

The ethanol content max. 5 v/v.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled cans are subjected to the process of second pasteurisation. Follows the process of putting of dates, packing, palletising and warehousing.

Packing

Metal ambalage - CAN 0.25l, 24 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the top of can.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers.

Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

Good Love MEN are aphrodisiac gummies specially designed designed to support and boost the male libido. They are 100% vegan and made in France with natural flavors. Our gummies are formulated with Damiana which is an aphrodisiac, Saffron which contributes to Saffron which contributes to stimulate the libido, of Tribulus which supports the desire and the sexual capacity and of Zinc which contributes to the maintenance of a normal level of testosterone in the blood and fertility and reproduction. Contrary to the traditional food supplements supplements, our gummies are easy to take and to digest and GLUTEN-FREE -VEGAN - WITHOUT ARTIFICIAL COLOURANTS    contain no gelatin, dairy or gluten. 60 gummies per bottle for 30 days.

Translated with www.DeepL.com/Translator (free version)

Densed fruit juice “Jaffa Champion Peach” with fruit content min.51% in metal ambalage - CAN 0.25 liter – version II

Ingredients

Treated water, sugar 68.5 gr/l, concentrated peach juice 45.7 gr/l, peach pure 251 gr/l and apple pure 152 gr/l, natural peach flavour, Vitamin C 0,076 gr/l and citric acid 0,76 gr/l.

The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 68.5 gr/l, concentrated peach juice 45.7 gr/l, peach pure 251 gr/l and apple pure 152 gr/l, natural peach flavour, Vitamin C 0,076 gr/l and citric acid 0,76 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled cans are subjected to the process of second pasteurisation. Follows the process of putting of dates, packing, palletising and warehousing.

Packing

Metal ambalage - CAN 0.25l, 24 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the top of can.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Densed fruit juice “Jaffa Champion Cherry” with fruit content min.51% in metal ambalage - CAN 0.25 liter – version II

Ingredients

Treated water, sugar 77,5gr/l, 139.5gr/l concentrated cherry pure 45 from brix, 38.7 gr/l cherry pure, natural cherry flavour, Vitamin C and citric acid 0,19 gr/l.

The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 77,5gr/l, 139.5gr/l concentrated cherry pure 45 from brix, 38.7 gr/l cherry pure, natural cherry flavour, Vitamin C and citric acid 0,19 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled cans are subjected to the process of second pasteurisation. Follows the process of putting of dates, packing, palletising and warehousing.

Packing

Metal ambalage - CAN 0.25l, 24 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers.

Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

Densed fruit juice “Jaffa Champion Apple” with fruit content 100% in metal ambalage – CAN - 0.25 liter – version II

Ingredients

Treated water, without sugar, concentrated apple juice 160gr/l from 70 brix, natural apple flavour, Vitamin C and citric acid.

The ethanol content max. 5 v/v.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, concentrated apple juice 160gr/l from 70 brix, natural apple flavour, Vitamin C and citric acid.

The ethanol content max. 5 v/v.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled cans are subjected to the process of second pasteurisation. Follows the process of putting of dates, packing, palletising and warehousing.

Packing

Metal ambalage - CAN 0.25l, 24 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers.

Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

Densed fruit juice “Jaffa Champion Blueberry” with fruit content min.51% in metal ambalage – CAN 0.25 liter – version II

Ingredients

Treated water, 56gr/l sugar, 103gr/l concentrated blueberry juice from 40 brix, blueberry compound 51.5gr/l, natural blueberry flavour, Vitamin C and citric acid 2,71gr/l.

The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, 56gr/l sugar, 103gr/l concentrated blueberry juice from 40 brix, blueberry compound 51.5gr/l, natural blueberry flavour, Vitamin C and citric acid 2,71gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled cans are subjected to the process of second pasteurisation. Follows the process of putting of dates, packing, palletising and warehousing.

Packing

Metal ambalage - CAN 0.25l, 24 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Densed fruit juice “Jaffa Champion Green Apple” with fruit content min.20% in metal ambalage – CAN 0.25 liter – version II

Ingredients

Treated water, 90gr/l sugar, 23 gr/l concentrated concentrated compound of greenapple from 52,4 brix, 15 gr/l neutral compound – white from 17 brix, 16 gr/l concentrated apple juice from 70 brix, citric acid 3 gr/l, Xantan 0,1 gr/l, CMC 0,1 gr/l natural apple flavour 0,3 gr/l.

The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, 90gr/l sugar, 23 gr/l concentrated concentrated compound of greenapple from 52,4 brix, 15 gr/l neutral compound – white from 17 brix, 16 gr/l concentrated apple juice from 70 brix, citric acid 3 gr/l, Xantan 0,1 gr/l, CMC 0,1 gr/l natural apple flavour 0,3 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled cans are subjected to the process of second pasteurisation. Follows the process of putting of dates, packing, palletising and warehousing.

Packing

Metal ambalage - CAN 0.25l, 24 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products For drinking Special purposes (No alergens, no GMO, vulnerable consumers group etc.) No exist. Law regulations The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

DIE KÄSEMACHER goat´s milk cheese roll with wild herbs is not only an optical highlight. The sourly-piquant taste, combined with the tender flavour of wild herbs, which build the coat of the roll, and the texture of the fresh cheese make this product something really special. The goat´s milk cheese roll with wild herbs is coated one by one with its topping in lovingly detailed manner. 

Fruit juice with fruit content min.5% “Jaffa Champion Lemonade” in metal ambalage – CAN 0.25 liter – versin I

Ingredients

Treated water, sugar 85 gr/l, concentrated lemon compound 10gr/l from 40,2 brix, neutral compound for drinks orange color 2gr/l from 16brix and neutral compound - white 5gr/l from 17 brix, Natural flavour of lemon 0,35 gr/l, citric acid 2,5 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, sodium citrate 0,5 gr/l, ascorbic acid 0,15 gr/l, color: saffron extract 0,14 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 5%): Lemonade 5%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 85 gr/l, concentrated lemon compound 10gr/l from 40,2 brix, neutral compound for drinks orange color 2gr/l from 16brix and neutral compound - white 5gr/l from 17 brix, Natural flavour of lemon 0,35 gr/l, citric acid 2,5 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, sodium citrate 0,5 gr/l, ascorbic acid 0,15 gr/l, color: saffron extract 0,14 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled cans are subjected to the process of second pasteurisation. Follows the process of putting of dates, packing, palletising and warehousing.

Packing

Metal ambalage - CAN 0.25l, 24 pieces in one packing.

Refreshment non-carbonated drink with fruit juice content and vitamins, with sweeteners and less energy value, 30% less sugar than regular drinks “Jaffa Champion STRAWBERRY” packed in ALU ambalage 0.2 liter – version III

Ingredients

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (1% Strawberry, 6,9% apple, 0,1% red grapefruit), natural strawberry flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (12mg-15% *RDA); Vitamine E (1,8mg-15% *RDA); Vitamin A (120 μg-12% *RDA).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (1% Strawberry, 6,9% apple, 0,1% red grapefruit), natural strawberry flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 82-86C, max.90C.

The short description of the Production process

The production proces starts preparing of the sugar solution which is going to filter. The final product is prepared adding the compound on the sugar solution. Next proces is pasteurisation and than cooling. Follows the process of closing, putting of dates, packing and warehousing.

Packing

Aluminium ambalage 0.2l, 10 pieces in one cartoon box, 4x10pc. in one cartoon tray.

Shelf life

15 months. The expiry date is marked on the top of pouch.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

DIE KÄSEMACHER goat´s milk cheese roll with chives is not only an optical highlight. The sourly-piquant taste, combined with chives, which build the coat of the roll, and the texture of the fresh cheese make this product something really special. The goat´s milk cheese roll with chives is coated one by one with its topping in a lovingly detailed manner. 

Refreshment non-carbonated drink with fruit juice content and vitamins, with sweeteners and less energy value, 30% less sugar than regular drinks “Jaffa Champion ANANAS” packed in ALU ambalage 0.2 liter – version V

Ingredients

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (0,3% Ananas, 7,7% apple), natural ananas flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A. color Beta Carotene.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (12mg-15% *RDA); Vitamine E (1,8mg-15% *RDA); Vitamin A (120 μg-12% *RDA).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (0,3% Ananas, 7,7% apple), natural ananas flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A. color Beta Carotene.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 82-86C, max.90C.

The short description of the Production process

The production proces starts preparing of the sugar solution which is going to filter. The final product is prepared adding the compound on the sugar solution. Next proces is pasteurisation and than cooling. Follows the process of closing, putting of dates, packing and warehousing.

Packing

Aluminium ambalage 0.2l, 10 pieces in one cartoon box, 4x10pc. in one cartoon tray.

Shelf life

15 months. The expiry date is marked on the top of pouch.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Our privileged location in the Valencian Community allows us to obtain the best oranges to squeeze Valencian fresh juice daily.

100% NATURAL ORANGE JUICE

We select the best oranges to squeeze and bottle this delish juice so that you only have to open it and enjoy its intense just orange flavour. This format is perfect for HORECA channel, it will look as you just have squeezed it, fresh and perfect for your breakfast menu.

Produced only with fresh oranges:

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

DIE KÄSEMACHER goat´s milk cheese roll with chives is not only an optical highlight. The sourly-piquant taste, combined with chives, which build the coat of the roll, and the texture of the fresh cheese make this product something really special. The goat´s milk cheese roll with chives is coated one by one with its topping in a lovingly detailed manner. 

Refreshment non-carbonated drink “Jaffa Champion Orange” in PET ambalage 0.25 liters – version IV

Ingredients

Treated water, dry substance (glucose-fructose syrup), fruit content 10% (2% Orange, 8% apple), natural orange flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A. color Beta Carotene. The ethanol content max. 5 gram/kg. Vitamins: Vitamin C (12mg-15% *RDA); Vitamine E (1,8mg-15%

*RDA); Vitamin A (120 μg-12% *RDA). Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar, natural orange flavour, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min. 82oC, desired 85-88oC, max. 90oC, cooling 5-25oC and adding the preservatives E202, E211 and E242.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going to be adding of Velcorin and filling process and adding Azot. Follows the process of putting of dates, labelling, packing,

palletising and warehousing.

Packing

PET ambalage 0.25l – 12 pieces in one packing, plastic closures sportkap – fi 38mm.

Shelf life 9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place. Purposes of products

IFS / BRC / ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.60 For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable cosnumers group etc.)

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

The sourly-piquant taste and the texture of the fresh cheese make this product something really special. DIE KÄSEMACHER goat´s milk cheese roll natural is manufactured in a lovingly detailed manner.

The sourly-piquant taste and the texture of the fresh cheese make this product something really special. DIE KÄSEMACHER goat´s milk cheese roll natural is manufactured in a lovingly detailed manner.

DIE KÄSEMACHER goat´s milk cheese roll with pepper is not only an optical highlight. The sourly-piquant taste, combined with spicy pepper, which builds the coat of the roll, and the texture of the fresh cheese make this product something really special. The goat´s milk cheese roll with pepper is coated one by one with its topping in a lovingly detailed manner. 

Our privileged location in the Valencian Community allows us to obtain the best oranges to squeeze Valencian fresh juice daily.

100% NATURAL ORANGE JUICE

We select the best oranges to squeeze and bottle this delish juice so that you only have to open it and enjoy its intense just orange flavour. This format is perfect for HORECA channel, it will look as you just have squeezed it, fresh and perfect for your breakfast menu.

Produced only with fresh oranges:

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

Good Love WOMEN are vitamin gummies specially designed to support the female libido. They are 100% vegan and made in France with natural flavors. Our gummies are formulated with DAMIANA, ARGININE, ZINC and VITAMINS. The damiana is aphrodisiac. Zinc contributes to a normal fertility and reproduction. Vitamin A contributes to the maintenance of normal mucous membranes. Unlike traditional food supplements, our gummies are easy to take and digest and contain no gelatin, dairy or gluten. GLUTEN-FREE -VEGAN- ARTIFICIAL COLOURANTS FREE    60 gummies per bottle for 30 days

Translated with www.DeepL.com/Translator (free version)

DIE KÄSEMACHER goat´s milk cheese roll with pepper is not only an optical highlight. The sourly-piquant taste, combined with spicy pepper, which builds the coat of the roll, and the texture of the fresh cheese make this product something really special. The goat´s milk cheese roll with pepper is coated one by one with its topping in a lovingly detailed manner. 

DIE KÄSEMACHER goat´s milk cheese roll with herbs and blossoms is not only an optical highlight. The sourly-piquant taste, combined with the tender flavour of its panade and the texture of the fresh cheese make this product something really special. The goat´s milk cheese roll with herbs herbs and blossoms is coated one by one with its topping in a lovingly detailed manner. 

DIE KÄSEMACHER goat´s milk cheese rolls with blossoms and herbs are not only an optical highlight. The sourly-piquant taste, combined with the tender flavour of blossoms and herbs, which build the coat of the rolls, and the texture of the fresh cheese make this product something really special. The goat´s milk cheese rolls with blossoms and herbs are coated one by one with its topping in lovingly detailed manner. 

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor!    PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor! 

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor!    PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor! 

The goat´s milk cheese tart with porcini mushrooms and herbs is not only an optical highlight. Flavourful mushrooms, combined with a tender flavour of herbs which both build the coat of the tart as well as the loose and creamy texture of the fresh cheese make this product something really special. 

The goat´s milk cheese tart with peppers and chilli is not only an optical highlight. Flavourful peppers, combined with spicy chili which both build the coat of the tart as well as the loose and creamy texture of the fresh cheese make this product something really special. 

Paolo Rovagnati is the range that celebrates the man behind the company, Paolo Rovagnati.

A young and determined entrepreneur who dedicated his life and soul to the family business, giving up his studies and focusing fully on the hands-on experience.

It was he who suggested and decided to switch the business from cheese to charcuterie production always keeping in mind two things: “quality is the answer to all questions”.

The Paolo Rovagnati range aims to accompany its consumers on a journey through the authentic salumi of Italian tradition. Premium quality salumi, unique taste

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor! 

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor! 

Whole milk, highly heated and centrifugally sterilized, longer shelf life, 100% from Zillertal mountain farms.

The goat´s milk cheese tart with honey & hazelnut is not only an optical highlight. The honey-sweet taste, combined with the tender flavour of hazelnuts which build the coat of the tart and the loose and creamy texture of the fresh cheese make this product something really special. 

SIP SAP is a 100% natural organic birch water harvested in Lithuanian forests every spring.

Full of natural minerals & vitamins, available either pure or with surprising unique flavours. 

Birch has been known for centuries for its vital properties and numerous health benefits, thus we decided to recreate a traditional drink with a modern spin to it. SIP SAP is loved and consumed by sports enthusiasts, hip trend seekers and health-conscious parents looking for better alternatives to their children's beverage choices. 

The goat´s milk cheese tart with honey & cranberry is not only an optical highlight. The honey-sweet taste, combined with a the fruity flavour of cranberries which build the coat of the tart and the loose and creamy texture of the fresh cheese make this product something really special. 

The goat´s milk cheese tart with honey & pumpkin seeds is not only an optical highlight. The honey-sweet taste, combined with a tender flavour of pumpkin seeds which build the coat of the tart and the loose and creamy texture of the fresh cheese make this product something really special. 

Andouillette of pork 

packed by 2, 0.180g unit weight 

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor!

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor!

“BELLA” Puff dough is a ready-made product, made of wheat flour, margarine, water, salt and additives. It is used for different types of pastry and is intended for consumption after heat treatment.

A product with an elongated shape, with dry and clean surface, free from mechanical impurities and visible molds.

The product is packed in 400 g or 800 g plastic foil package

Gluten-Free Hamburger Bun is decorated with sesame seeds and sliced into heel and crown. This Hamburger bun is top seller in Europe widely in restaurants and in the biggest hamburger restaurant chains.

Spongy cake made with spices, carrots, and walnuts with a delicious creamy cheese filling.  

Strudel with apple and raisins

Strudel with cheese and raisins

Strudel with sour cherry 

Strudel with forest fruit

Thin egg sponge cake wrapped in cream and truffled pastry on a layer of egg yolk, garnished with real chocolate.

Gluten-Free Hot Dog Bun is hinge cut keeping both sides connected. The white bun is soft and moist and ready to use. Feel free to warm up in a toaster, in microwave oven or in a steam oven. Enjoy!

Baked with all natural ingredients, Dodoni Heavenly Cheese Thins range includes recipes based on 60% of our own Dodoni Feta. 

Gluten free, suitable for vegetarians, source of protein, 100% natural recipes, baked with passion.

Savour the snack, savour the story!