Baked with all natural ingredients, Dodoni Heavenly Cheese Thins range includes recipes based on 60% of our own Dodoni Feta. 

Gluten free, suitable for vegetarians, source of protein, 100% natural recipes, baked with passion.

Savour the snack, savour the story! 

Small cheese balls from pasteurised goat´s milk handcrafed by longstanding tradition, 45% FDM, marinated with herbs and placed in exquisite rapeseed oil. These especially soft and creamy small balls literally melt in the mouth. Heavenly light and fresh with a fine aroma of goat´s milk, these small balls are not only a highlight on any cheese platter but also a welcome alternative to traditional cheese spread.

Small cheese balls from pasteurised goat´s milk handcrafed by longstanding tradition, 45% FDM, marinated with herbs and placed in exquisite rapeseed oil. These especially soft and creamy small balls literally melt in the mouth. Heavenly light and fresh with a fine aroma of goat´s milk, these small balls are not only a highlight on any cheese platter but also a welcome alternative to traditional cheese spread.

Small cheese balls from pasteurised goat´s milk handcrafed by longstanding tradition, 45% FDM, marinated with herbs and placed in exquisite rapeseed oil. These especially soft and creamy small balls literally melt in the mouth. Heavenly light and fresh with a fine aroma of goat´s milk, these small balls are not only a highlight on any cheese platter but also a welcome alternative to traditional cheese spread.

Baked with all natural ingredients, Dodoni Heavenly Cheese Thins range includes recipes based on 60% of our own Dodoni Halloumi Cheese. 

Gluten free, suitable for vegetarians, source of protein, 100% natural recipes, baked with passion.

Savour the snack, savour the story! 

Red cocoa spongy cake with a delicious layer of creamy cheese.

The basis for this fresh cheese preparation "feine Ziege" is pasteurised goat´s milk which DIE KÄSEMACHER receive from their regional partners. Refined with sour cream (pasteurised cream) from goat´s milk, this fresh cheese is a real Waldviertler specialty - made with love, passion and of course finest ingredients, without any artificial flavours. 

BELLA Chilled Puff dough is a ready-to-cook product, made of wheat flour, margarine, water, salt and additives. It is used for different types of pastry and is intended for consumption after heat treatment.

A product with an elongated shape, with dry and clean surface, free from mechanical impurities and visible molds.

This fresh cheese preparation "echter Liptauer" is traditionally made from "Brimsen" and is refined with butter and fresh vegetables (onions, gherkins, capers and bell peppers). Especially in Austria "Liptauer" is a very popular spread and is traditionally served at wine taverns ("Heurigen"). 

Baked with all natural ingredients, Dodoni Heavenly Cheese Thins range includes recipes based on 60% of our own Dodoni Halloumi Cheese. 

Gluten free, suitable for vegetarians, source of protein, 100% natural recipes, baked with passion.

Savour the snack, savour the story! 

This fresh cheese preparation "echter Liptauer" is traditionally made from "Brimsen" and is refined with butter and fresh vegetables (onions, gherkins, capers and bell peppers). Especially in Austria "Liptauer" is a very popular spread and is traditionally served at wine taverns ("Heurigen"). 

Distinctive semi-hard cheese prepared from cow, sheep and goat's milk and then rolled in wild mint and soaked in brine. It is equally unique and tasty whether grilled, fried, baked or fresh!

Heart shaped sponge cake filled with cream mousse and crunchy chocolate cream, biscuit, and walnuts covered in an intense dark chocolate coating and crunchy sugar pearls.

Distinctive semi-hard cheese prepared from cow, sheep and goat's milk and then rolled in wild mint and soaked in brine. It is equally unique and tasty whether grilled, fried, baked or fresh!

DIE KÄSEMACHER fresh cheese rolled in zucchini is coated one by one with finest zucchini which protectively surrounds the fresh cheese and makes it something very special. 

Distinctive semi-hard cheese prepared from cow, sheep and goat's milk and then rolled in wild mint and soaked in brine. It is equally unique and tasty whether grilled, fried, baked or fresh!

DIE KÄSEMACHER fresh cheese rolled in zucchini is coated one by one with finest zucchini which protectively surrounds the fresh cheese and makes it something very special. 

DIE KÄSEMACHER fresh cheese rolled in bacon is coated one by one with finest bacon which protectively surrounds the fresh cheese and makes it something very special. 

Layer of cream between two vanilla sponge cakes with syrup, topped with a layer of egg yolk, cocoa and chocolate shavings.

20% active ingredients

Gently removes makeup and cleanses the face and eyes.

Active ingredients:

•Organic witch hazel water: soothes and relieves irritations

•Organic rosewater: refreshes and soothes

•Organic botanical glycerine: softens and infuses suppleness

20% active ingredients

Cleanses, removes makeup and softens the skin

Active ingredients:

•Organic shea butter: nourishes and protects

•Organic sesame oil: hydrates and protects

•Organic glycerine: moisturises, softens and infuses suppleness

DIE KÄSEMACHER fresh cheese rolled in bacon is coated one by one with finest bacon which protectively surrounds the fresh cheese and makes it something very special. 

Gluten-free cake with a crunchy biscuit and butter mix base, a soft cheese mousse and a shiny blueberry topping.

“BELLA” Pizza dough is made of wheat flour, water, yeast, salt and sunflower oil. It is a readymade product. It is used for different types of pastry and is intended for consumption after heat treatment.

A product with an irregular oval shape, with dry and clean surface, free from mechanical impurities and visible molds.

Refreshment non-carbonated drink “Jaffa Champion Apple” in PET ambalage 0.25 liters – version III

Ingredients

Treated water, dry substance - sugar, natural apple flavour, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, dry substance - sugar, natural apple flavour, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min. 82oC, desired 85-88oC, max. 90oC, cooling 5-25oC and adding the preservatives E202, E211 and E242.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going to be adding of Velcorin and filling process and adding Azot. Follows the process of putting of dates, labelling, packing,

palletising and warehousing.

Packing

PET ambalage 0.25l – 12 pieces in one packing, plastic closures sportkap – fi 38mm.

Shelf life 9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place. Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable cosnumers group etc.)

IFS / BRC / ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.62

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

Refreshment non-carbonated drink “Jaffa Champion Strawberry” in PET ambalage 0.25 liters – version III

Ingredients

Treated water, dry substance - sugar, natural strawberry flavour, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, dry substance - sugar, natural strawberry flavour, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min. 82oC, desired 85-88oC, max. 90oC, cooling 5-25oC and adding the preservatives E202, E211 and E242.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going to be adding of Velcorin and filling process and adding Azot. Follows the process of putting of dates, labelling, packing,

palletising and warehousing.

Packing

PET ambalage 0.25l – 12 pieces in one packing, plastic closures sportkap – fi 38mm.

Shelf life The expiry date is marked on the cap (7 months).

The conditions of keeping and transporting

Palletised, room temperature and dark place. Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable cosnumers group etc.)

IFS / BRC / ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.88

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

10% active ingredients

Removes makeup, cleanses and purifies the skin.

Active ingredients:

• Organic linden blossom water: calms, soothes and softens

•Organic botanical glycerine: softens and infuses suppleness.

These wonderful and creamy sheep´s milk cheese balls are made according to original recipes of our home region and placed in their packaging without any oil. The small and piquant pralines are particularly suitable as a fine treat on cheese plates, salads or as an accompaniment to wines. In order to guarantee the quality of the product, these bites are individually coated by hand with their protective topping of tomato-basil and curry - this is how Waldviertler cheese specialties are made! 

These wonderful and creamy sheep´s milk cheese balls are made according to original recipes of our home region and placed in their packaging without any oil. The small and piquant pralines are particularly suitable as a fine treat on cheese plates, salads or as an accompaniment to wines. In order to guarantee the quality of the product, these bites are individually coated by hand with their protective topping of tomato-basil and curry - this is how Waldviertler cheese specialties are made! 

Densed fruit juice “Jaffa Champion Strawberry” with fruit content min.50% in

metal ambalage - CAN 0.25 liter – version II

Ingredients

Treated water, 56gr/l sugar, 103gr/l concentrated blueberry juice from 40 brix, blueberry compound 51.5gr/l, natural blueberry flavour, Vitamin C and citric acid 2,71gr/l. The ethanol content max. 5 gram/kg.

Fruit percentage contains (total 50%): Strawberry (30%), Apple (20%).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared

beverage.

Physical and Chemical characteristics

Treated water, 56gr/l sugar, 103gr/l concentrated blueberry juice from 40 brix, blueberry compound 51.5gr/l, natural blueberry flavour, Vitamin C and citric acid 2,71gr/l. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C. The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled cans are subjected to the process of second pasteurisation. Follows the process of putting of dates, packing,

palletising and warehousing.

Packing

Metal ambalage - CAN 0.25l, 24 pieces in one packing.

Shelf life 12 months. The expiry date is marked on the cap.

The conditions of keeping and transporting Palletised, room temperature and dark place.

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code : FLUIDI.DOK.OP.102

Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

No exist. Law regulations

The rules on the quality of fruit juices, concentrated fruit drinks, fruit nectars, fruit, powder fruit juices and related products, Official sheet SRJ no.33/95. The rules of microbiological safety for the food for sale Sl.List no.26/93.

Boneless Ham and Shoulder

21% active ingredients

Moisturizes and protects the skin.

Active ingredients:

•Organic pomegranate oil: softens and protects

•Organic cornflower water: soothes and purifies

•Organic sesame oil: infuses suppleness and hydrates.

Refreshment non-carbonated non-alcoholic drink “Jaffa Champion Ice Tea Lemon” in metal ambalage – can from 0,33 liters. – version I

Ingredients

Treated water, sugar 96 gr/l, natural flavouring substances: concentrated juice of lemon 16,4 gr/l, natural lemon flavour, extract of tea 4.8 gr/l, citric acid 1.82 gr/l, caffeine from extraxt of tea, ascorbic acid Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,2 gr/l colour: caramel (E-150d). The ethanol content max. 5 v/v.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared

beverage.

Physical and Chemical characteristics

Treated water, sugar 96 gr/l, natural flavouring substances: concentrated juice of lemon 16,4 gr/l, natural lemon flavour, extract of tea 4.8 gr/l, citric acid 1.82 gr/l, caffeine from extraxt of tea, ascorbic acid Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,2 gr/l colour: caramel (E-150d). The ethanol content max. 5 v/v.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C. The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going to be adding of Velcorin and filling process and adding Azot. Follows the process of putting of dates, labelling, packing,

palletising and warehousing.

Packing CAN ambalage 0.33l, 24 cans in one tray. Shelf life

12 months. The expiry date is marked on the bottom of can. The conditions of keeping and transporting Palletised, room temperature and dark place.

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.113

Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

Delicious cake filled with a layer of cream and a layer of pastry truffle, covered with a white chocolate coating.

DIE KÄSEMACHER products are produced according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Refreshment non-carbonated non-alcoholic drink “Jaffa Champion Ice Tea Lemon” in metal ambalage – can from 0,33 liters. – version I

Ingredients

Treated water, sugar 96 gr/l, natural flavouring substances: concentrated juice of lemon 16,4 gr/l, natural lemon flavour, extract of tea 4.8 gr/l, citric acid 1.82 gr/l, caffeine from extraxt of tea, ascorbic acid Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,2 gr/l colour: caramel (E-150d). The ethanol content max. 5 v/v.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.  

Physical and Chemical characteristics

Treated water, sugar 96 gr/l, natural flavouring substances: concentrated juice of lemon 16,4 gr/l, natural lemon flavour, extract of tea 4.8 gr/l, citric acid 1.82 gr/l, caffeine from extraxt of tea, ascorbic acid Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,2 gr/l colour: caramel (E-150d). The ethanol content max. 5 v/v.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C. The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going to be adding of Velcorin and filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing CAN ambalage 0.33l, 24 cans in one tray. Shelf life

12 months. The expiry date is marked on the bottom of can. The conditions of keeping and transporting Palletised, room temperature and dark place.

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.113

Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

31,8% active ingredients

A premium moisturizing skincare, with a really high performance. Moisturizing of the skin still increase 12H after the application.

Refillable.

Active ingredients:

•Organic manketti oil: moisturizes and protects

•Organic sacha inchi oil: softens and nourishes

•Juvenessence: improves skin hydration and suppleness.

Refreshment non-carbonated non-alcoholic drink “Jaffa Champion Ice Tea Lemon” in metal ambalage – CAN 0,25 liters. – version I

Ingredients

Treated water, sugar 78 gr/l, raw base black tea of lemon 6 gr/l, natural extract of black tea 0.4 gr/l, citric acid 2 gr/l, Sodium citrate 0.3 gr/l, ascorbic acid 0.2 gr/l. The ethanol content max. 5 v/v. Vitamins: no vitamins, only natural flavours. Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 78 gr/l, raw base black tea of lemon 6 gr/l, natural extract of black tea 0.4 gr/l, citric acid 2 gr/l, Sodium citrate 0.3 gr/l, ascorbic acid 0.2 gr/l. The ethanol content max. 5 v/v.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C. The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled cans are subjected to the process of second pasteurisation. Follows the process of putting of dates, packing, palletising and warehousing.

Packing

Metal ambalage - CAN 0.25l, 24 cans in one tray.

Shelf life

12 months. The expiry date is marked on the bottom of can. The conditions of keeping and transporting Palletised, room temperature and dark place.

Purposes of products

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.114 For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

Refreshment non-carbonated non-alcoholic drink “Jaffa Champion Ice Tea Lemon” in PET ambalage from 1,5 and 0.5 liters – version I

Ingredients

Treated water, sugar 80 gr/l, natural flavouring substances: extract of rosehips 1,5 gr/l from 40.2 brix, natural lemon flavour 0,25gr/l, citric acid 2 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, colour caramel E150d 0,3 gr/l, Vitamin C 0,25 gr/l, Trinatrium citrate 0,5 gr/l. The ethanol content max. 5 gram/kg. Organoleptic characteristics

The beverage has the sensory properties that match the type of declared

beverage.

Physical and Chemical characteristics

Treated water, sugar 80 gr/l, natural flavouring substances: extract of rosehips 1,5 gr/l from 40.2 brix, natural lemon flavour 0,25gr/l, citric acid 2 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, colour caramel E150d 0,3 gr/l, Vitamin C 0,25 gr/l, Trinatrium citrate 0,5 gr/l. The ethanol content max. 5 gram/kg. Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25oC and adding the preservatives E202 and E211. The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life 9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting Palletised, room temperature and dark place.

Purposes of products

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.110 For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

Cured/Cooked Meat Toppings

Refreshment non-carbonated non-alcoholic drink “Jaffa Champion Ice Tea Lemon” in PET ambalage from 1,5 and 0.5 liters – version I

Ingredients

Treated water, sugar 80 gr/l, natural flavouring substances: extract of rosehips 1,5 gr/l from 40.2 brix, natural lemon flavour 0,25gr/l, citric acid 2 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, colour caramel E150d 0,3 gr/l, Vitamin C 0,25 gr/l, Trinatrium citrate 0,5 gr/l. The ethanol content max. 5 gram/kg. Organoleptic characteristics

The beverage has the sensory properties that match the type of declared

beverage.

Physical and Chemical characteristics

Treated water, sugar 80 gr/l, natural flavouring substances: extract of rosehips 1,5 gr/l from 40.2 brix, natural lemon flavour 0,25gr/l, citric acid 2 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, colour caramel E150d 0,3 gr/l, Vitamin C 0,25 gr/l, Trinatrium citrate 0,5 gr/l. The ethanol content max. 5 gram/kg. Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25oC and adding the preservatives E202 and E211. The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life 9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting Palletised, room temperature and dark place.

Purposes of products

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.110 For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

The antipasti-assortment of DIE KÄSEMACHER is always a culinary delight. These mushrooms are especially tasty, filled with finest fresh cheese they are incomparable in flavour. 

Refreshment non-carbonated non-alcoholic drink with fruit content min.20% “Jaffa Champion Red Apple” in PET ambalage from 1,5

Ingredients

Treated water, sugar 75gr/l, apple concentrate juice 32gr/l from 70 brix, natural apple flavour, citric acid 2,15 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, Vitamin C 0,15 gr/l, natural colour Caramel. The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared

beverage.

Physical and Chemical characteristics

Treated water, sugar 75gr/l, apple concentrate juice 32gr/l from 70 brix, natural apple flavour, citric acid 2,15 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, Vitamin C 0,15 gr/l, natural colour Caramel. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25oC and adding the preservatives E202, E211 and E242. The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going to be adding of Velcorin and filling process and adding Azot. Follows the process of putting of dates, labelling, packing,

palletising and warehousing.

Packing

PET ambalage 1.5l.

Shelf life 8 months. The expiry date is marked on the cap.

The conditions of keeping and transporting Palletised, room temperature and dark place.

Purposes of products

ISO 22000:2007&IFS P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.72 For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

The antipasti-assortment of DIE KÄSEMACHER is always a culinary delight. These onions are especially tasty, filled with finest fresh cheese they are incomparable in flavour. 

Refreshment non-carbonated drink “Jaffa Champion Multifruit” in PET ambalage 0.25 liters – version III

Ingredients

Treated water, sugar, natural multifruit flavour (maracuja, orange, mango, lemon, grapefruit and mandarine), citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C.

The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar, natural multifruit flavour (maracuja, orange, mango, lemon, grapefruit and mandarine), citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min. 82ºC, desired 85-88ºC, max. 90ºC, cooling 5-25ºC and adding the preservatives E202, E211 and E242.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going to be adding of Velcorin and filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 0.25l – 12 pieces in one packing, plastic closures sportkap – fi 38mm.

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

20% active ingredients

Purifies and mattifies the skin.

Active ingredients:

•Organic rosehip oil: regulates sebum production

•Organic kiwifruit water: softens and soothes

•Silica: absorbs.

The antipasti-assortment of DIE KÄSEMACHER is always a culinary delight. These onions are especially tasty, filled with finest fresh cheese they are incomparable in flavour. 

Foodservice ColdCuts

Juice drink with fruit content min.12% “Jaffa Champion Blueberry” in Purepack ambalage from 0.25 liter - version IV

Ingredients

Treated water, sugar 76gr/l, compound of blueberry 25 gr/l, blueberry flavour 2.15 gr/l, citric acid 2,83 gr/l.

The ethanol content max. 5 gram/kg.

Fruit percentage contains (total 11%): Blueberry (11%).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 76gr/l, compound of blueberry 25 gr/l, blueberry flavour 2.15 gr/l, citric acid 2,83 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, Vitamin C. Next process is pasteurisation then cooling. After cooling filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

Tetrapack ambalage 0.25 liter, 27 pieces in one cartoon packing.

Shelf life

12 months. The expiry date is marked on the ambalage.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers.

Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

Refreshment non-carbonated drink with sugar and sweeteners and low energy value “Cheeta Blueberry” in PET ambalage 1.5 liters – version III

Ingredients

Treated water, sugar, Sweeteners: aspartame and acesulfam-K, maltodextrin, raw material of blueberry and natural blueberry aroma, citric acid, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar, Sweeteners: aspartame and acesulfam-K, maltodextrin, raw material of blueberry and natural blueberry aroma, citric acid, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The beverage has the sensory properties that match the type of declared beverage.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life 9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place. Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable cosnumers group etc.)

IFS / BRC / ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.116

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

30% active ingredients

Purifies and matifies the skin.

Active ingredients:

•Green clay powder: detoxifies and purifies

•Organic cocoa butter: rich in antioxidants and boosts elasticity

•Organic kiwifruit water: softens and soothes

The antipasti-assortment of DIE KÄSEMACHER is always a culinary delight. These artichokes are especially tasty, filled with finest fresh cheese they are incomparable in flavour. 

Frozen Pearls

The antipasti-assortment of DIE KÄSEMACHER is always a culinary delight. These zucchinis are especially tasty, filled with finest fresh cheese they are incomparable in flavour. 

Chocolate covered raspberries and cherries 

Chocolate covered raspberries, available in different flavours: 

• Banana
• Cherry 
• Strawberry 
• Raspberries 

The antipasti-assortment of DIE KÄSEMACHER is always a culinary delight. This mix of vegetables is especially tasty, filled with finest fresh cheese it´s incomparable in flavour. 

This pita bread was awarded in Wabel Retail Convention Paris 2016!

A round, soft, tasty pita bread with a folding seam. The product diameter is 15cm. Fully baked, ready to heat.

3 pita breads in a consumer packaging.

This pita bread has been awarded in Wabel Retail Convention Paris 2016!

A round pita bread with a folding seam. Fully baked and ready for filling. 

The product diameter is 15cm. Single-packed. The packaging foil tolerates oven temperatures (max. 200°C).

Cucumber, apples, spinach and lemon are the ingredients of this natural detox juice with antioxidants. 100% natural, healthy, refreshing and tasteful. This format is perfect for HORECA channel, for your breakfast menu and for offering a healthy choice ideal for accompany an aperitif or a meal.

100% NATURAL INGREDIENTS

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

Orange, carrot and ginger are the ingredients of this natural juice rich in multivitamins and antioxidants. An energy boost drink 100% natural and refreshing. This format is perfect for HORECA channel, for your breakfast menu and for offering a healthy choice ideal for accompany an aperitif or a meal.

100% NATURAL orange, carrot and ginger JUICE

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

Tortilla is tasty and suitable with cold and warm fillings. Tortilla can be warmed up in a microwave oven, on a frying pan or on an open flame.

Moilas Gluten-Free Tortilla is elastic and very rollable after filling, for example for a cold snack.

As a filled, cold wrap suitable for a vitrine. 

The product diameter is 21,5cm.

PINEAPPLE is the only ingredient of this natural juice with antioxidants. 100% natural, very refreshing and tasteful. This format is perfect for HORECA channel, it will look as you just have squeezed it, fresh and perfect for serving it as just juice or making some cocktails.

100% NATURAL PINEAPPLE JUICE

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

This antipasti platter is a perfect mix of DIE KÄSEMACHER classics. The plate is visually appealing and ready-to-eat and ready-to-serve. 

This antipasti platter is a perfect mix of DIE KÄSEMACHER classics. The plate is visually appealing and ready-to-eat and ready-to-serve. 

Puff Dough mini pies with cheese - 32g

Puff Dough mini pies with frankfurter - 32g 

Hand cut goujons of Wild Irish Monkfish coated in a thin crisp gluten free crumb. 

This handcrafted semi-hard cheese from pasteurised goat´s milk has a very special, piquant-sourly taste and convinces with truffle as well as by its delicate goat´s milk flavour and its smooth texture. The fresh goat´s milk of this Waldviertler cheese specialty harmonises perfectly with the spicy and full-bodied taste of the truffle. Our semi-hard cheeses are handcrafted, one by one, according to traditional recipes of our Waldviertel region. 

Semi-hard cheese from pasteurised sheep`s milk with real truffles in the body of the cheese. As a “diamond” amongst food products since many centuries, DIE KÄSEMACHER now use truffles as a special highlight in the body of the cheese of this sheep´s milk speciality – the fresh sheep´s milk of this Waldviertler cheese harmonises perfectly with the spicy and full-bodied taste of the truffle. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Frozen Precooked Chicken Gyros

A tasteful traditional Greek experience made with high quality meat.

• Based on Authentic Traditional Greek Recipe
• Easy to Digest: Olive oil makes a lighther eating experience
• Tender and Juisy
• It's precooked frozen and thus easy to prepare in just 6-8 minutes.
• No gluten
• Without preservatives

Semi-hard cheese from pasteurised sheep`s milk with real truffles in the body of the cheese. As a “diamond” amongst food products since many centuries, DIE KÄSEMACHER now use truffles as a special highlight in the body of the cheese of this sheep´s milk speciality – the fresh sheep´s milk of this Waldviertler cheese harmonises perfectly with the spicy and full-bodied taste of the truffle. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with chili. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Thin pizza base is pre-baked in real stone-oven. Ready to use. Fill with your favorite toppings.

The product diameter is 23cm. 

Thin pizza base is pre-baked in real stone-oven. Ready to use and fill "á la minute" based on customer orders. No need to thaw in advance.

The product diameter is 29cm. Tailor made for restaurant use.

Other sizes and shapes (e.g. rectangular) are possible.

Ricotta has a sweet, delicate taste with a soft, fluffy texture. Ideal for many dishes, both sweet and savoury, it can be enjoyed cold or hot.

Mascarpone is a creamy cheese, made from the cream of collected milk. With its delicate and enveloping taste, it lends itself to being used with the most varied ingredients; thanks to its unmistakable creaminess and flavour, it is indispensable in many pastry preparations.

Frozen Precooked Pork Gyros

A tasteful traditional Greek experience made with high quality meat.

• Based on Authentic Traditional Greek Recipe
• Easy to Digest: Olive oil makes a lighther eating experience
• Tender and Juisy
• It's precooked frozen and thus easy to prepare in just 6-8 minutes.
• No gluten
• Without preservatives

STRAWBERRY and BANANA are the ingredients of this 100% natural and delicius juice. This format is perfect for HORECA channel and for offering it as a smothie.

100% NATURAL STRAWBERRY AND BANANA JUICE

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

BANANA and MANGO are the ingredients of this natural refreshing juice. 100% natural, healthy and tasteful. This format is perfect for HORECA channel, it will look as you just have squeezed it, fresh and perfect for your breakfast menu.

100% NATURAL BANANA AND MANGO JUICE

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

Grana Padano aged over 16 months has a rich and full, fragrant and delicate taste, with a flavour reminiscent of butter, hay and dried fruit.

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with chili. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Croissant dough sweet mini pies with chocolate 35g

Croissant dough sweet mini pies with peach 35g

Croissant dough sweet mini pies with sour cherry 35g

Mascarpone is a creamy cheese, made from the cream of collected milk. With its delicate and enveloping taste, it lends itself to being used with the most varied ingredients; thanks to its unmistakable creaminess and flavour, it is indispensable in many pastry preparations.

Treat yourself to an authentic and tasty recipe for Gnocchi with Cabécou to fry! Prepared from fresh potatoes and egg yolks, they are cooked with cabécou, goat's cheese typical of our regions. Soft and ready in a few minutes, they will delight all gourmets looking for new flavors!

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with pumpkin seeds. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Tasty and thin pizza is baked in a real stone-oven. Topped with tomato sauce, smoked pork meat, pineapple and cheese. Real classic.

The product diameter is 23cm. Tailor made for home use. 

Bake and enjoy.

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with pumpkin seeds. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Provolone Valpadana comes from the family of pulled-curd cheeses, which are characterised by the technique of “spinning” the curd and have ancient origins. Provolone "Piccante" (sharp) is distinguished by the use of kid and/or lamb rennet paste and a maturation period ranging from a minimum of 3 months to over a year.

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with wild garlic. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Provolone Valpadana comes from the family of pulled-curd cheeses, which are characterised by the technique of “spinning” the curd and have ancient origins. Provolone Valpadana "Dolce" (sweet) is distinguished by the use of calf rennet and a maturation period of no more than 2-3 months.

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with wild garlic. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Frozen Cooked Chicken Nuggets

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with garlic in the cheese curd. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with a panade of nettle leaves. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

This refined semi-hard herbs cheese (Kräuterfee) is an excellent addition to the wide range of DIE KÄSEMACHER semi-hard cheeses. Refined with herbs, inspired from the home region of DIE KÄSEMACHER, and a minimum maturity of 3 months, it is very full-bodied. 

Authentic Italian ready to serve ambient main courses :

• lasagna with bolognese sauce
• lasagne with basil pesto saucelasagne
• lasagne with mushrooms
• lasagne with salmon and spinaches
• cannelloni  egg pasta filled with ricotta cheese and topped with tomato sauce

The laminated lasagne and cannelloni rolls are made in Pasta Montegrappa  production site; all the  filling and sauces are prepared and cooked in the internal professional kitchen based on traditional recipes.

The meat used is certified and sourced by long term suppliers, then minced and cooked in our own professional kitchen, together with fresh vegetables and herbs.

A delicious range of ethnic main courses very simple to prepare: only few minutes in the oven or microwave!

Chocolate Raspberry

Chocolate Strawberry

Chocolate Strawberry

DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria.