Specific hand cream to complete professional treatments. Formulated with high concentration of natural active ingredients, it’s enriched with apricot oil to prevent dehydration, strengthen the hydrolipidic film and deeply nourish the skin of hands with shea butter and sweet almond oil.

Frozen "Nam Hom" Coconut Water, made from 100% pure Nam Hom coconut variety. Nam hom coconuts, also known as fragrant coconuts or aromatic coconuts. It is renowned for their unique fragrance and sweet taste. The water inside these coconuts is often described as exceptionally sweet and flavorful, with a subtle aroma that sets it apart from other coconut varieties. It is certified Organic product.

Abedulce SL specializes in the refinement of xylitol and its derivatives, focusing on quality, sustainability, and promoting a healthy lifestyle. Abedulce dental crystals - functional dental care for all age groups. Abedulce tooth crystals provide effective tooth cleaning and contribute to healthy oral flora. Thanks to their ease of use and incomparable taste, dental care becomes a pleasant experience. This encourages children in particular to enjoy regular dental care. Our tooth crystals, for children aged 3 and over, are available in four irresistible flavours. also work for adults. The unique flavor of our Herbal Crystals comes from using the finest essential oils and purest plant extracts from organic and sustainable cultivation.

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EMPANADAS FILLED WITH MEATS OR VEGGETABLES.

Extra virgin olive oil is produced using best quality olives, it can be consumed in its natural state, it absolutely has perfect taste and flavor, and its acid content is 0,8 at most.

Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 2 grams per 100 grams and the other characterictic of which correspond to those fixed for this category in the IOOC standard. Its obtained from olive tree fruit by applying mechanical or physical processes such as washing, crushing, kneading, centrifugation and filtration processes in a thermal environment that will not cause any change in its natural qualities.

Pure olive oil is the mixture of refined olive oil obtained as a result of refining crude olive oil with physical methods and a certain amount of extra virgin olive oil, and its acid content is %1,0 at most. Pure olive oil is recommended to be consumed in preperation of all dishes and fries, and it can be used in salads depending on the customer's taste.

Its an oil consisting of a mixture of refined olive pomace oil and natural olive oils suitable for direct consumption, with free fatty acidity in terms of oleic acid, which is not more than 1,0 grams per 100 grams. Pomace oil is suitable for use in cooking and frying.

Casoni Aperitivo 1814 comes from an original recipe from the Casoni family. Elegant blend of infusions of orange peels and aromatic plants, it is a fresh, pleasant and thirst-quenching aperitif, with characteristic citrus notes.

Perfetto Aperitif comes from an original recipe from the Casoni family. Elegant blend of infusions of orange peels and aromatic plants, it is a fresh, pleasant and thirst-quenching aperitif, with characteristic citrus notes.

Il Classico Limoncello represents the best italian tradition in the field of Limoncello production. It is recommended to serve iced to taste all the rich and refreshing Lemon Flavour.

Casoni 1814 Bitter is the renowned 'Aperitivo Amaro' for its intense, distinctive taste. It is made from a mixture of herbs infused in alcohol which result in a product with the perfect alcohol content for making any sort of aperitivo cocktail.

Casoni Vermouth 1814 is the result of the incredible Casoni know-how. Incredible mix between 100% Italian Trebbiano wine typical of our Emilian territory and the infusion of Artemisia and other aromatic plants gives life to a high quality product with an unmistakable flavour.

Il Classico Limoncello represents the best italian tradition in the field of Limoncello production. It is recommended to serve iced to taste all the rich and refreshing Lemon Flavour.

The "Amaretto" is without a doubt the most famous Italian liqueur in the world, a success to be attributed to its unmistakable taste and its great versatility.

Casoni Lemon Cream Liqueur è un delizioso liquore alla crema che unisce la ricca fragranza dei profumati limoni mediterranei al gusto vellutato e delicato della panna di alta qualità.

Casoni Coffee CreamLiqueur is a delicious cream liqueur that combines the intense aroma of the best italian expresso coffee with velvety and delicate taste of high quality cream

Casoni Aperitivo 1814 No Alcohol nasce da una ricetta originale della famiglia Casoni. Elegante miscela di infusi di scorze d'arancia e piante aromatiche, è un aperitivo analcolico fresco, gradevole e dissetante, dalle caratteristiche note agrumate. Non contiene alcool.

Perfetto by name and by nature, a new free alcohol product to add to your collection. A celebration of true italian taste and style.

Single filet  A class, EU a class  chicken filet specification. Individual Specification available on request - might be a part of agreement with customers, as well as all specific requirements including size and weight. 

Chicken A class quarters ( EU specification ). Size, weight and specification may be discussed and signed individually by an agreement with customer

P.A.N. pre-cooked corn meal is a unique product made out of pure corn. Gluten-free and does not contain any preservatives, artificial colors or flavorings. The production process is chemical free. Just by adding water, P.A.N. makes instant corn dough, creating a variety of delicious and easy corn based dishes.

Perfect for complementing the taste of cooked broths, and served on the grill will always make meetings more enjoyable.

Chicken drumstick (EU specification). Size, weight and specification can be discussed and signed individually through an agreement with the customer

Chicken breast cuts with skin and bone ( EU specification ). Size, weight and specification may be discussed and signed individually by an agreement with customer

Thigh meat skin on ( EU specification ). Size, weight and specification may be discussed and signed individually by an agreement with customer

Boneless poultry meat without skin ( EU specification ). Size, weight and specification may be discussed and signed individually by an agreement with customer

Good quality meat is tender and juicy. Importantly, pork loin is a good source of iron, one of the most important nutrients that influence the functioning of our body.

Pork neck is ideal for frying, stewing, baking and grilling.

Boneless pork shoulder Recommended for preparing smoked meats, minced meat dishes, goulash and stewing.

Boneless bacon, very nice, not fatty, a piece of bacon with skin, boneless. Meat class S.

Good quality meat is tender and juicy, and the fat is white and compact. Importantly, pork loin is a good source of iron, one of the most important nutrients that influence the functioning of our body.

Ham 4D produced for sensitive consumers who are looking for a unique and unique taste.

Pork tenderloin is one of the most frequently used parts of pork. They are very universal, so they can be served in many ways. They go perfectly with both traditional dinner side dishes and any sauces.

Pork ribs taste good baked, grilled or stewed. This type of meat can be used in countless forms. It is so delicate and crisp that it melts in your mouth. If prepared well, it will be a real feast for the palate.

Beef entrecote with bone is a great product for preparing many dishes. You can use it to prepare roulades, cutlets, beefsteaks and chopped minced meat.

Beef tenderloin the noblest type of meat, roast meat with a very universal use.

Beef brisket is perfect for long cooking and baking. Due to the presence of bones, this cut of beef gives soups and dishes a strong flavor.

Selected beef leg, a plump piece of roast meat, devoid of fat.

Duck leg is delicate, juicy, slightly tender meat with a balanced amount of fat. Duck leg is a proven idea for a tasty Sunday dinner.

Duck fillet (EU specification). 

Popular sausage at Polish table recipe origin from Cracow, great taste. Very good for boiling in water, or fried on a pan. May be grilled in low temperatures as well. Served with onions or grilled or fried vegetables tastes wonderful. Natural casing

Premium quality product developed for children. Little smoked franks made from chicken filets. available in foil case or caseless, vacuum packed. available in larger package for food service .

Traditional premium quality kabanos snack. Original recipe of this product dates back to the years `20 of 20th century. All natural casing and all ingreedients. Made in all traditional way, smoked in traditional smoking chambers on beech wood.

Traditional sausage to be eaten as cold with bread, suitable for boiling or frying on pan as well. Customers survey winner in category of best taste sausage. Dominant taste ingredient of this delicacy is garlic.

Delicious cold cuts, available in whole piece or in slices. Tradition of making this sausage in Lesser Poland - Cracow is dated back to the beginning of 19th century,

Natural pork ham covered in rosa damascena leaves. One of the line of ham products, that idea is to deliver premium top quality ham with natural spices that supplements microelements that helps keep your health. Rosa damascena provides about 300 prohealthy microelements. Innovative thermal processing gives very good fragility factor to the product without usage of any additives. Rose taste is dominating the flavour bouquet of this product. 

Pork ribs sous vide. Domination of smoked plum flavour, suitable for BBQ, but also for cooking or frying on a pan. Product vacuumed with all spices and sauce, then pack in black thermoformed case for retail. Suitable for food service as well.

Chicken filet cold cut, tasty premium quality, available for HALAL certification

ZERO STRESS ANTI-HAIR LOSS LOTION VIALS 12 x 6ML

This lotion enriched with Tricodensicare, a complex of bio-technological ingredients, acts on the scalp, normalizing the hair life cycle and sebum production, and on the lengths, nourishing the hair fiber and making the hair more elastic and stronger.

Used with Alama Professional Zero Stress Anti-Hair Loss Shampoo, Zero Stress Intensive Anti-Hair Loss Lotion helps combat hair loss and improve hair strength, reducing the tendency for hair to break.

USE: After washing, towel dry the hair and apply the contents of the vial to the scalp using the silicone pipette provided in the case, then massage in circular motions. Leave on for a few minutes, do not rinse, and proceed with styling. May cause temporary redness. Avoid contact with theeyes. For external use only.

PROGRAM:Intensive treatment:3 vials per week for 4 weeksMaintenance treatment:1 vial per week for 3 months

Dermatologically tested

93% natural-origin ingredients

87% biodegradable ingredients

​​​ZERO STRESS PRE-SHAMPOO 100ML - also for scalp care

Helps purify and refresh the scalp, combating its main imperfections. Provides relief and hydration, leaving the scalp feeling fresh and light, for visibly stronger and healthier hair.

USE: Before shampooing, divide the hair into sections and apply the product directly to the dry scalpusing the dispenser nozzle. Gently massage Massage gently to aid absorption and leave on for 5-10minutes. Rinse and then proceed with normal cleansing. Particularly recommended during seasonalchanges, it helps combat impurities that can arise due to variations in the body's natural rhythms.

Dermatologically tested

94% natural-origin ingredients

90% biodegradable ingredients

ZERO STRESS SEBUM-REGULATING SHAMPOO 300ML - specific shampoo for scalps with seborrhoeic imbalances

Sanitizes, refreshes, and controls sebum production between washes. Thanks to Physio Scalp Balance, a complex of purifying active ingrdients derived from coconut and honey, it promotes respect for the skin's physiological hydrolipidic film without causing stress or dehydration of the scalp.

USE: Apply to wet hair, massage gently and leave on for 5 minutes, then rinse thoroughly. Avoid contact with the eyes. For external use only. If hair is dry, we recommend following up with Alama Professional Zero Stress Conditioner.

Dermatologically tested

94% natural-origin ingredients

90% biodegradable ingredients

ZERO STRESS ANTI-DUNDRUFF SHAMPOO 300ML - shampoo specifically formulatedfor scalps prone to flaking

With Piroctone Olamine, it significantly reduces (up to 60%) the formation of new flaking after 5 weeks of use.Helps soothe skin irritation, providing rapid relief from discomfort and itching.Gives a pleasant feeling of freshness and cleanliness, leaving hair light and toned.

USE: Apply to wet hair, massage gently and leave on for 5 minutes, then rinse thoroughly. Avoid contact with the eyes. For external use only. If hair is dry, we recommend following upwith Alama Professional Zero Stress Conditioner.

93% natural-origin ingredients

90% biodegradable ingredients

​​​ALAMA CURL REFRESHING WATER 150ML | FOR CURLY HAIR

Water Spray revives curls, redefining, refreshing, and reviving their shape between washes. Amplifies the natural shape of curls, increases volume, and gives a fluffy, natural definition. Its light texture moisturizes the hair without weighing it down or stiffening it. 

Perfumes the hair with a delicious, long-lasting gourmand fragrance. 

USE: In the days following washing: spray onto dry or damp hair. Work the  strands using the scrunch technique. Proceed to dry with a diffuser or naturally. After shampoo and conditioner/mask: spray evenly onto hair. Work the strands using the scrunch technique, then proceed to dry with a diffuser or naturally. For voluminous, natural curls.

91% natural-origin ingredients

​​​ALAMA CURL SOFT MOUSSE 150ML | FOR CURLY HAIR

Innovative formula that is more sustainable than traditional propellant-based mousses. Gives volume and softness to curls, enhancing their natural shape without stiffening them. Helps define curls, retaining moisture and taming frizz, for voluminous, light, naturally defined curls. 

USE: Apply to clean hair, distributing the product throughout the hair. Work the strands using the scrunch technique, then dry with a diffuser or naturally. It can also be used in the following days to redefine strands and tame frizz.

91% natural-origin ingredients

 HYDRA SUN MILK 150ML - Leave-in protective milk for hair to be used before and during sun exposure

With UV filter and Phyto-shield complex (flavonoids, rosmarinic acid, AGH from orange peel), it protects the cortex and cuticle, helping to preserve the integrity and shine of the hair fiber.Leaves hair soft, shiny, and scented with a fresh, summery fragrance. Suitable for all seasons.

USE: Spray all over the hair before and during sun exposure. Shake before use.

HYDRA SUN REMEDY 150ML - Intensive restructuring treatment without rinsing to be used after sun exposure

Restores nourishment and hydration to hair dried out and damaged by sun, chlorine, and salt. Performs a triple repairing, nourishing, and anti-frizz action.Soft, silky, and shiny hair, enveloped in a fresh summer fragrance.

USE: Spray onto hair after shampooing and conditioning (for thick hair) or after shampooing (for fine hair). Do not rinse and proceed with your usual styling routine. Suitable for all seasons. Shake before use.

All diary ice cream of premium quality (12%-15% fat content) available as a 8% fat economy version. 

From the northern part of Portugal, produced from the world known grape Alvarinho, a fresh, mineral, and good acidity , this white wine for gastronomy it's a delight in the table . 

A Superb Rose Wine, made from the freshest grapes of Sousão from the north of Portugal, this fresh, mineral and modern Rose wine, it's an ideal partner for gastronomy, a social meeting, or any kind of celebration.

The Vinho Verde Top Quality wine, slighlty carbonated, mineral, citric , dry, everyday drinking 

S.O.S COLOR & GO 10 MIN | PERMANENT PROFESSIONAL COLORING SYSTEM

Professional coloring system designed for fast results, intended for those looking for brilliant color that lasts over time. It works in just 10 minutes, ensuring complete coverage of gray hair and deep, brilliant shades. Its formulation is composed of 100% vegan ingredients. 

Key ingredients include Murumuru butter, which moisturizes and protects the hair, and grapeseed oil, known for its natural antioxidant content.

Available in 12 shades, ranging from natural tones to highlights, offering a wide variety of colors while always ensuring a long-lasting, natural-looking result. 

USE: 

• Wear suitable gloves. The product may stain skin, plastic objects and towels. 
• Use a non-metallic tray and brush and carefully mix one part colouring cream and one part cream developer (1:1) until a creamy mixture is obtained. 
• Distribute the prepared colouring mixture evenly with a brush on unwashed hair, leaving it on for 10 minutes after application. 
• After the application time has elapsed, gently rinse the hair with lukewarm water and wash.

Kiss frizzy hard-to-tame hair good-bye. The mega moisture humectants in Curl La La give long lasting bounce to curls, and shine and definition to spirals and coils

An excellent restorative treatment for any type or texture , including natural, colored, relaxed and textured hair. Gentle enough to be used daily after shampooing. Enhanced with Shea Butter, Extra Virgin Olive Oil and Keratin to promote softness, strength, shine and pliability

Enriched with Flaxseed, adds moisture and soft hold. Helps keep elongated curls and coils longer

Revive dry hair with this moisture rich, leave-in treatment. Natural ingredients, including marshmallow root, give great slip and just enough moisture to keep the thirstiest curls and coils refreshed

Treat your chronically dry hair to this lather rich, deep moisturizing hair bath. Enriched with Coconut Oil, Shea Butter and Extra Virgin Olive Oil tresses become super clean, soft, hydrated and easy to comb

Your hair own personal super hero guarding against tangles, knots and unruly tresses. With the power of its silky slip this product helps the comb glide through hard -to-manage hair, leaving it tangle-free and protected from breakage, while restoring a healthy moisture balance.

New Generation Multi-Vitamin Gel Tonic is suitable for all skin types. New Generation Multi-Vitamin Gel Tonic is purifying and moisturizing gel tonic that prepares the skin for the skincare. The active ingredients of the product help to prevent moisture loss of the skin and increase the moisture holding capacity of the skin. Purified and hydrated skin looks younger and healthier.

Winemaker: José Neiva Correia

Country/ Region: Portugal / Lisboa

Grape Varieties: BLEND OF CASTELÃO 25%, CALADOC 25%, SHIRAZ 20%, TINTA RORIZ 15%; TOURIGA NACIONAL 5%, ALICANTE BOUSCHET 5% and CABERNET SAUVIGNON 5%

Ageing: The wine ages in bottle during 1 month after bottling. No oak ageing or oak fermentation.

Vinification method:

Classic fermentation method made in stainless steel vats, with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Winemaker tasting notes:                  

Bright garnet color and aroma of ripe red fruits. In the tasting it is a balanced, fruity, tasty, elegant wine with a long and intense finish. A great wine for everyday pleasure and for any occasion.

Serving suggestions:

It’s the perfect “happy hour” red wine, a great everyday wine. It’s excellent with food or by itself. Excellent complement of white and red meat dishes, roasts, barbecue, pasta, pizzas, Mediterranean, Vegetarian, Mexican, India, Thai and Chinese gastronomies, cheese dishes. We recommend to serve at the temperature of 16-18ºC.

Extra Jam made with the best Sicilian Oranges - ideal for breakfast 

Extra Jam made with selecte Sicilian Mandarins 

Tuna in olive oil in tins of Kg. 2,450

gourmet products in Extravergin olive oil

Fillets of Mackerel in glass jar or tins

Winemaker: José Neiva Correia

Country/ Region: Portugal / LISBOA

Terroir: DFJ VINHOS single estates

Grape Varieties: CALADOC 50% & TINTA RORIZ 50%

Vinification Method | Classic fermentation method, involving selective extractive enzymes, which are compatible with the active dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat.

Ageing | Wine is aged in French of Allier oak barrels of 225 Lt for 2 months. Ageing in bottle a minimum 3 months after bottling.

Tasting Notes | With a well defined garnet colour, it has enticing aromas; along with a full body and many and different flavours, we find figs, cherries, and damascus; these are complemented by subtle vanilla from oak ageing.

How to Serve | A pleasure as an aperitif for special family or social events, or as accompany of red meat, game and strong cheeses. We recommend to serve at the temperature of 16-18ºC.

Winemaker: José Neiva Correia

Country/ Region: Portugal / Lisboa

Grape Varieties: Blend of Tinta Roriz 30%, Castelão 25%, Caladoc 25%, Alicante Bouschet 15%, Cabernet Sauvignon 5%

Ageing: The wine ages in bottle during 1 month after bottling.

Vinification method | Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Winemaker tasting notes | This deep, ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance, very smooth and tasty with notes of matured red fruits, compote of fruits and honey.

Serving suggestions| It’s excellent with food or by itself. Will accompany roasts, barbecue, pasta, Chinese, Indian, Thai, Mexican, vegetarian and cheese dishes. It’s great as dessert wine. We recommend to serve at the temperature of 12-14ºC.

In Portuguese BIGODE means Moustache. 

Winemaker: José Neiva Correia

Country/ Region: Portugal / Lisboa

Grape Varieties: Blend of Tinta Roriz 15%, Touriga Nacional 15%, Castelão 20%, Caladoc 20%, Alicante Bouschet 15%, Cabernet Sauvignon 10% and Pinot Noir 5%

Vinification method | Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Winemaker tasting notes | Brilliant, with aroma to red fruits, dark ruby color. In the mouth it is fruity, soft, easy to drink and very tasty, with an elegant, intense and persistent finish.

Serving suggestions | Excellent if taken as an aperitif, at parties, but also perfect to accompany roasts, barbecues, Italian, Mexican, Indian, vegetarian gastronomies and dry cheeses. Serve at 15 - 18ºC.

SEVERAL AWARDS

CASA DO LAGO red

Winemaker: José Neiva Correia

Country / Region: Portugal / Lisboa

Terroir: Quinta de Porto Franco - Alenquer

Castas: Touriga Nacional 25%; Touriga Franca 25%; Shiraz 25%; Alicante Bouschet 20%; Cabernet Sauvignon 5%

Vinification method: Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3.  During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat.  After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Winemaker tasting notes: Bright ruby colour, and a fruity aroma with a touch of violets. In the tasting it’s smooth, showing a delicious ripe red fruits flavour with notes of spices. The end of the tasting is intense, persistent and very pleasant.

Serving suggestions: Excellent by itself or as complement of pasta, meat, vegetarian and cheese dishes. We recommend to serve at the temperature of 16-18ºC.

AWARDS:

SEVERAL AWARDS

CASA DO LAGO GRANDE RESERVA red

Winemaker: José Neiva Correia

Country: Portugal / Region: Lisboa

Terroir: Quinta de Porto Franco

Grape Varieties: Cabernet Sauvignon 100%

Vinification method: Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30ºC in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing : Wine is aged in French of Allier new oak barrels of 225 Lt for 6 months.

Winemaker tasting notes: A wine of intense aromas and flavours. The palate is superbly balanced with youthful, rich fruit and fines tannins. Soft yet spicy cassis fruit has been seasoned with cedar notes from subtle oak ageing. The finish is elegant, long, tasty and extremely persistent.

Serving suggestions: Excellent by itself or with any full flavoured dishes especially with red meat and cheeses. We recommend to serve at the temperature of 16-18ºC.

SEVERAL AWARDS

Winemaker: José Neiva Correia

Country / Region: Portugal / LISBOA

Terroir: Porto Franco Single Estate / Alenquer

Grape Varieties: Alvarinho 100%

Vinification method: Destemming contact with skin contact. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Winemaker tasting notes: A fruited wine of real finesse with an intense aroma of ripe orchard fruits. The body is full with a delicious, creamy character and this is countered by a fresh, citrus quality on a long finish.

Serving suggestions: Excellent as aperitif, particularly recommended with fish, white meat, soups, salads and any light flavored dishes. We recommend to serve at the temperature of 8-10ºC.

SEVERAL AWARDS

Chocolate Tablet - 45grams

We supply across a wide variety of potatoes from standard french fries into speciality potato products across private label and brand. We're able to supply both frozen and chilled products.

We supply across all fruits in single packs or as mixes. We're also able to supply as pre-portioned smoothies or mixes. Across bakery products, we retail pack across a wide range of bakery and viennoiserie products to whatever piece count or pack weight you need.

We can supply across varying ice cream formats from 5L Napoli tubs to mini 100ml from value to premium recipes. We also have capability in some hand held ice cream products and more authentic Italian gelatos. Plant based is also available.

We're the largest supplier of frozen appetisers and party food into the UK market through our partners predominantly in Asia. We can be flexible across pack formats and pack weights and have the option to supply into either private label or under our brand.

We can offer a wide range of chicken products from IQF fillets through to core reformed nuggets and burgers and into more premium takeaway style coated tenders, fillet burgers etc. All of this can be supplied either in private label or under the brands in our portfolio from our sites in the UK, Ireland, Europe and Thailand

We're got a wide variety of meals available from plant based to meat containing in trays and bags. Traditional mac cheese through to chicken tikka masala and many other cuisines

We've got capability across a wide range of savoury pastry products including individual and family pies, sausage rolls, quiches, turnovers and lattices. Dependant on product, we can supply some of these as ready to eat but all available as ready to cook

We have a wide array of product capability from core vegetables (peas, broccoli, beans etc.) through to coated vegetables and products enrobed in sauce

Various capabilities across frozen cheesecakes, cakes, brownies, individual sponge puddings, tarts and crumbles

The Cheesecake Factory Bakery® is a global brand dedicated to creating premium, indulgent cheesecakes, layer cakes and specialty items for leading edge foodservice operators, as well as for retail and grocery. The Cheesecake Factory Bakery® is a place where delicate flavors, classic techniques and whimsical imagination come together to create some of the most innovative and irresistible desserts in the world.

Every dessert creation in The Cheesecake Factory Bakery® line is made by the same creative talent behind the incomparably successful desserts that are sold in The Cheesecake Factory® restaurants worldwide.

We have inherited a tradition of excellence that began in 1972 with our founders, Oscar and Evelyn Overton. Their values formed the cornerstone of our culture and continue to define the character and nature of our company today. We have established a reputation for quality and consistency that are ingrained in our culture, giving our guests an exceptional experience every time.

An innovative product that uses coconut fat as a substitute for animal fat. The product's distinguishing features are its extraordinary flavour thanks to a carefully refined production technology and blend of spices combined with a gentle smoking process. .Available for HALAL certification.

Product of the highest quality. Delicate and crunchy in every bite. It owes its tenderness to the smoking and drying process, and its flavor to the added spices. Available for HALAL certification.

A product with a very unique and unique taste. Delicate texture of poultry meat. Available for HALAL certification.

Beef sausage with lamb. A tasty alternative to kabanos. Available for HALAL certification.

Lamb and poultry meat, delicate. Perfect for both children and adults to eat at home and at various types of family picnics... An excellent alternative to sausages. Available for HALAL certification.

Sandwich sausage made of turkey breast and goose meat. A product with a delicate consistency, smell and taste. Available for HALAL certification.

The Compagnie Européenne des Parfums in partnership with Mattel presents the BARBIE Women's Eau de Toilette Collection: Dream Life and Forever Icon, 2 unique olfactory creations signed by the great French perfume houses that will leave a pink imprint on our hearts!

With Dream Life Eau de Toilette BARBIE, every day is a fresh start*. Let yourself be transported by your dreams with its sparkling notes of grenadine, grapefruit and musk.

Formulated with over 90% natural ingredients.

Made in France in a perfumery workshop.

With BARBIE, you can be whatever you want to be: dreamy, sparkling, iconic, assertive... Let yourself be carried away by the audacity or desire that drives you!