Pebas is the market leading supplier of organic and non-organic fruit and drink concentrates in Denmark. Through on-­going development of our production facilities, the company has developed into a high-end manufacturer of fruit based concentrates, brands and private labels, both in Scandinavia but also in the European market.

The Company was established in 1992 by mr Prodromos Pavlides in Giannitsa, about 50km west of Thessaloniki, situated in the heart of the peach orchards. P. PAVLIDES SA invested in this business with the ambition to create a modern well managed export oriented company specializing in canned fruits. In 2005 a new operation was established at the 50 acres plant, for the production of aseptic fruit puree. In 2007 more than 10 million eur were spent and the factory was completely renovated, all internal fabrication including floors and walls were replaced and with the installation of the most up to date processing equipment, raising capacity and meeting all modern standard of food industries. Since that time every year more than 1,5 million eur are spend for new machines that are improving the quality of the products and the efficiency of the lines. It is considered today one of the most modern and well equipped food processing factories in Europe producing quality safe consistent and reliable products.

It all began long ago in 1888 when the Barbera family, who managed a flourishing farm in Menfi in the province of Agrigento, decided to settle on a splendid estate in San Lorenzo ai Colli. Not far from the city of Palermo, they purchased a 17th-century hunting lodge that once served as the home of the Prince of Buonfornello. At the time, it was common for illustrious Palermo residents to move outside of the city to properties with large and verdant grounds. In the estate of San Lorenzo ai Colli, Lorenzo Barbera, the family patriarch, a man with a strong temperament, together with his brother Vincenzo, began the farm by cultivating mainly olives and citrus. Their oil production was an immediate success and soon after, in 1894, through an ambitious partnership with the Florio family, one of the most powerful and notorious families of the time, the "Oleifici Siciliani" company was born. This year marked the beginning of a long and fortunate history of quality Sicilian oil, renowned throughout the world. Those years marked the first unforgettable successes of the award-winning "Oleifici Siciliani" company, opening doors to foreign markets while collecting honours and prestigious prizes along the way. In 1900 at the International Exposition of Paris, on the occasion of the inauguration of the Eiffel Tower, Lorenzo Barbera won an impressive four gold medals and an additional two at the Grand Prize of Saint Louis in the United States. Following these prestigious acknowledgements, market demand rapidly increased, prompting Lorenzo to increase the production of oil and to establish commercial relations with surrounding farms in the area. In 1910, elected deputy of parliament, Renzo passed the helm over to his son Manfredi Sr., whose innate entrepreneurial qualities soon gave new life to the production and sale of the product. This man was responsible for some of the company's most innovative successes. At the time, the company delivered its oil in barrels to the Italian Navigation Company but Manfredi, on the invitation of the general director at the time, offered beautiful hand-crafted oil cruets in Murano glass with the company's raised logo for the on-board restaurants. This initiative was such a success that the company chose other types of bottles and began to sell oil in glass containers, leaving behind the old leather bottles like a memory of the past. In the 1960's, at the height of the economic boom, Manfredi introduced a new innovation to the market known as "olio mosto". This unfiltered, natural oil, which seems to come directly from the oil mill, is bottled after natural decantation. Not long after, thanks to the sophisticated palate of seasoned connoisseurs, it was nominated for recognition by the International Olive Oil Council, the body that regulates extra virgin olive oils. From that moment on, the company was known as "Manfredi Barbera & Figli S.p.A." In the meantime, Manfredi Sr.'s son Lorenzo, also known as Renzino, joined the company at his father's side. The third generation of the family, he was a man with an eclectic and ingenious mind. He distinguished himself as a fine poet who honoured his ties with the land and its traditions; in his verses he sang the praises of the olive trees and the hardships in Sicily. This is the man who made visionary choices in terms of marketing and communication. This brings us to the Barbera family of today with Manfredi Barbera at the helm, representing the family's fourth generation. For over twenty years he has passionately and intuitively guided the company, uniting a love for tradition with a propensity for all of the opportunities offered by modern technology, with a primary focus on perfecting the quality of the product and bringing the company to the international market. His winning instinct has led to the diversification of products and the captivating and original appeal of the packaging. To his son Lorenzo, the fifth generation, at just four years of age, he dedicated the company's first "pitted" oil. The oil, which is made by removing the pits before pressing, is extracted from the tasty Nocellara del Belice cultivar. Aptly named "Lorenzo n°5", his son has become the symbol of one of the company's most important products

NOVOFRUCT SK, Ltd. was found in 1993, but its history of cannery dates back to year 1975. Since February 2017 the 100% shareholder of Company  is Lithuanian company NDX, UAB.

Cannery is processing fresh fruit, vegetable, meat for final products as baby food, fruit/vegetable puree, preserved vegatable and fruit, canned meat, tomato puree, delicious.

Key product – BABY FOOD (brand OVKO) and HEALTHY SNACKs for adults

ASSORTMENT in conventional and Organic quality

• baby food - as puree in jars and pouch
• puree for kids - pouch
• oatmeal - for adults - as snack or breakfast - ready to eat, pouch

PACKING:  *glass jar 125 g, 190 g, 220 g,   

                    *pouch 90 g,120 g

CERTIFICATION:  *IFS, *Organic,  *HACCP, *SK625ES, Halal

CUSTOMERS:

*at domestic market – Coop (private label), Billa (private label) , Kaufland, Tesco, Lidl, Metro

*abroad:

Czech republic – wholesalers, Organic shops

Hungary – Tesco (private label Dinky),  Spar, Auchan

Poland – Lidl, Biedronka and other chains

Bulgaria – Billa, Kaufland

Lithuania – Maxima

Litva – Maxima

France

Netherlands

Spain

Portugal

Other customers in: Mongolia, Iraq, Ukraina, Turkmenistan,China

Private label creates 48% from our production.

ADVANTAGES: *modern technology and new investments, * 40 years experiences with baby food production,  *experiences with manufactoring of private labels, * flexibility, *development of new recipes according to customer requirements, *guaranty of quality.

As a lover of fine cuisine nectaflor likes to make a significant contribution: for the good of the guest, to the delight of the chef. We keep to a simple recipe: food must be healthy, balanced, using the best ingredients and most importantly – be delicious! As catering specialists, we offer our professional partners a wide range of premium products: honey, fruits, nuts, kernels and snacks. Consulting and catering service included!

Le Temps Des Cerises also offers a wide selection of Black Teas, Green Teas and Grands Crus . Furthermore, our gorment factories magnify selected by us around the world seed. Among the most sensitive species in the purest respect traditional recipes you find our salt Aperitif Bistro range, and some sweets.

Since its establishment in 1989 Landgarten has over the course of almost 30 years established itself as the specialist in the organic snack segment. From nutritious and innovative soya snacks to tempting chocolate-coated fruit nibbles, the product range offers something delicious for everyone.

Skill, a great deal of hard work and the most stringent production standards combine to create organic snacks with added value: 100 % GMO free, 100 % organic, 100 % gluten free! Landgarten also offers a wide selection of vegan and Fairtrade products.

The organic firm with a long tradition currently exports its products from Austria to more than 30 countries around the world. As a flexible and reliable partner Landgarten makes products that place the emphasis on people, nature and the highest quality standards.

Our company NETASA (Norte Extremeña de Transformados Agrícolas S.A.), which is a family firm, was founded in 1975. More than three decades later, it is still holding onto the very pillars on which it was raised: to offer their customers the highest quality and most rigorous control in its Smoked Paprika Powder "La Chinata". Thanks to these premises, and after a selective process, the Guarantee of Origin "Pimentón de la Vera” chose us among its member companies. This award confirms "La Chinata" as a brand of quality and warranty. The name "La Chinata" comes from the name of the inhabitants of the village (Malpartida de Plasencia) where the company founder, Florentino Oliva, was born. His children and grandchildren, three generations later, are still going on with his exciting work, providing small innovations that do not distort the traditional production process. You can completely rely on a product made from the beginning to the end in its land of origin and subjected to many quality control tests from when the raw material is purchased from the farmers until it reaches our customers.

The Karnerta GmbH is active since 1954 in the area of meat and sausages. Today, even pasta are among the by outstanding skills. The Austrian company with headquarters in Klagenfurt belongs to VIVATIS group. A leading company in the Austrian meat and convenience market Karnerta has made ​​a name with approximately 5,000 top customers from the hotel, catering, food service and catering operations. In addition to traditional catering the Carinthian companies also hospitals, schools, homes and business establishments catering supplies.

Kalogerakis Inc. is a family business that has been operating within the dairy sector in Crete, since 1949. By maintaining our passion and with respect to Cretan tradition, we have succeeded in becoming over the years one of the largest dairies in Crete, always faithful to our 'family' character. Today there are 100 reasons that make us feel even more proud for the quality of our products and these could not be other than our 100 milk-collection points, available throughout the island. We collect daily the freshest milk with the aid of 550 cooperating farmers across the Cretan countryside, summing annually to the highest production rate of sheep and goat milk. Consistent to its expansion strategy, Kalogerakis Inc. transfers and processes from every corner of Crete, up to 60 tons of milk per day, to its owned modernized facilities that cover 25,000 square meters at Smari, Kastelli. This allows us to process daily up to 100 tons of milk. Constantly looking at the global food trends, respecting the tradition and committed to quality, we create pure, authentic and rich nutrient value products. Our products go through constant monitoring and meet the standards of 'quality assurance systems' as well as ISO 22000:2005 HACCP, supported on an ongoing-basis by external consultants, partners and accredited laboratories, in order to catch up with the modern requirements and nutritional needs of the Greek family. Surveys that have been contacted around the world prove that Crete is the best and most profound example of the Mediterranean nutrition.

Jamondor is a family-run business with a reputation, both internationally and in Spain, for top quality products. Jamondor has enjoyed constant growth since it first went into business some 35 years ago and clients are able to benefit from its wealth of experience. Jamondor's products fully comply with the most demanding European quality controls and food safety regulations. Its commitment to offer the highest quality products is reflected in the confidence and satisfaction shown by both clients and final consumers alike.