PRESS founders, Georgie and Ed believe in the power of plant-based nutrition to drive positive change in peoples lives. 

They opened their first London store in a vintage bathtub in a tube station in London and since then have grown to supply over 600 retail partners in the UK and Europe with cold-pressed jucies, smoothies, soups, snack and supplements

The mission of bringing healthy, delicious nutrition to people around the UK and Europe is well on its way and with a full roster of new  products on the its sure to be an exciting and health-packed ride.

Company presentation

Introduction
Magrini was founded in 1978. For over 40 years it has been producing pesto sauce and quality toppings, inspired by the values of the Italian culinary tradition, innovating itself over the years, upgrading its production technology without ever losing the link with the past.

The perfect combination between the use of selected ingredients, the accuracy in processing, the forefront facilities and the competence of the staff offer a unique product.

Furthermore, all the ingredients and the finished products are subjected to continuous rigid control in order to ensure the highest standard in hygiene safety and to maintain the best quality parameters.
The company is highly specialized in the production of "Genoese pesto", but also produces other great toppings to satisfy the countless demands of customers, and is working with intense commitment to the realization of new products.

Our history

The company was founded in 1978 starting an idea by Cesare Magrini. He was married to a Genoese whose parents ran a popular restaurant in Cornigliano in the 30s  and was a great lover of Italian cuisine and in particular of the "Genoese Pesto". Because of  its gastronomic experience, he decided to start producing handmade pesto sauce, employing high quality ingredients, and so founding the company "Magrini le Delizie".

After a few years, he decided to offer its customers new products, maintaining the usual quality and starting also the production of various artisanal food sauces that immediately had a great success on the market.

In the early years, the working process was done by craft machinery that, with the year passang by, made it difficult to respond to the increasing market requirements.
Therefore, in the following years, thanks to continued demand from customers who have contributed to the growth of the company, new production lines and new machinery have been adopted, in order to make it possible to increase the number of references and types of product packaging.

The history of the family continues with the changeover of management to Carla and Alessandro Vagli, Cesare Magrini daughter and son-in-law, always beside him in the running of the company. By their side, Alessandra, the granddaughter of the founder. With the support of a qualified and competent management and a highly knowledgeable and experienced production staff, they are the spokesmen of the new corporate vision. All the activities from the selection of raw materials to the processing and sale strive towards one goal: to ensure the safety and quality of products offered. A choice that enabled the company to have major contracts with Italian and European customers and to overlook to relevant non-EU markets.

Although the adoption of new technologies over the years, production has still remained faithful to the traditions to preserve the flavors of the past.

Recently, the company has achieved great goals, such as the moving to the its current location. The company works with owned facilities, which are spread over a large production area and storage, for a useful total area of ​​more than 3000 square meters.

The new factory and cutting-edge technological systems can guarantee both absolute attention to sanitation standards both high production standards, but always in full respect to tradition. Currently, the management is scheduling new structural and plant improvements that will enable a further increase in production and an improvement in product quality to go further and meet the needs of the customer and enhance consumer satisfaction.

Our products

The distinctive feature of our production is avoiding the use of additives or preservatives, as much as possible. The lack or in some cases the minimal use of additives makes the products very tasty, just as the classic homemade products.

Each product has its "identity card", a detailed data sheet, describing accurately the specific features, such as the guarantees and the type of packaging, with any details about treatment.

The company is able to offer a personalized service for example if the customer needs a particular product under its own brand or in case of particular needs of recipe or of potential treatments.

By accessing the web site, you can consult the catalog and technical data sheets and you can also subscribe to the newsletter to be updated on food safety as well as on company news.

Our certifications

After being certified for many years according to the 9001, in 2016 the company has taken a further step towards the objective of food security, achieving BRC (British Retail Consortium) and IFS (International Food Standard) certifications

In addition, the company has the following authorizations:

-          Inclusion of products in the AIC Food (Italian Celiac Association), gluten-free products

-          Production of organic pesto Genovese (EC Regulation 834/2007)

-          Use of the label "with Genovese Basil PDO" (protected denomination of origin)

Recently, vegan products have reached VeganOK certification as a guarantee of the absence of animal parts in the vegan products.

The Show-Room

In 2014 with the moving in the new plant, the company inaugurated an elegant show-room, where customers are welcomed to the taste the products and are supported in choosing  the best solutions to their the needs.

European Leader in organic dried prune and speciality (prune juice, prune puree, prune concentrate)

A MODERN & FLEXIBLE CO-MANUFACTURER FOR LEADING BRANDS AND PRIVATE LABELS
In the course of a century Ennstal Milch KG has established itself as a modern manufacturer for
the food and drinks industry. Right from the start it has been clear what was important: targeted
sales and the adherence to strict regulations to ensure top-quality products. With vision, clear
objectives and a commensurate entrepreneurial spirit, an association consisting of 27 founding
members in 1902 has developed into an internationally operating enterprise today.
These days our positioning or selection within the international market and the competitive
environment is based on the use of the finest raw ingredients, innovative employees und advanced
technology. With the development of new products to suit current consumer trends, we are
creating the basis for decades-long customer relationships.
EMPLOYEES
Ennstal Milch KG employs 250 members of staff at the Gröbming blue-cheese dairy and the
Stainach Camembert-cheese and milk-products dairy, dedicated to satisfying the most
demanding customer requirements and refining raw materials to produce marketable
products. With two modern cheese dairies and a new conventional dairy we are above all
able to operate flexibly and efficiently within the international market.
KEY FIGURES
Volume processed: 85 million kg of milk p.a.
Turnover 2017: 93 million €
Employees: 250
Milk suppliers 2015: 750
BUSINESS UNITS
· Product development
· Co-Manufacturing:

CartoCan – CONVENIENT FEATURES
We are market leaders in producing beverages in the CartonCan and aim to enhance the functionality and
flexibility continuously: not only for our business partners, but also for the consumers, the decisive members in
the chain.
KEY FACTS CartoCan
· Full aseptic filling
· Preserve treatment to sustain taste, consistency aroma and colour
· Extensive non-chilled shelf life up to 12 months without preservatives
· Oxygen-protection and light protection factor 100 with aid of a barrier layer to ensure a long lasting
taste and protect valuable vitamins
· Exempted from charges in most countries
· Minimal packaging weight (10-15% lighter than plastic packaging)
· Climate friendly environmental performance: recyclable and tangibly lower consumption of energy
and drinking water
· Robustly hydrophobic cardboard, suitable for high temperature- and dampness loads
YOUR IDEA – OUR KNOW HOW
For the realisation of your wishes we are working on the best solution. We collaborate closely with our clients
and suppliers, to ensure a one-stop solution in production, packaging and distribution for food & beverage
industry.
· We ensure that your product is innovatively packed to optimise sales at the POS, and thereby receives
the attention it deserves.
· We guarantee the highest standard of production and product quality with IFS certification.
OUR CORE BUSINESS IN DEVELOPING AND FILLING OUR CARTOCANS INCLUDES FOLLOWING
CATEGORIES:
· tea & coffee drinks
· wines & cocktails
· fruit & vegetables drinks
· energy & wellness drinks
· milk mix & yoghurt drinks
· water & isotonic drinks
COMPLETELY ASEPTIC CUP FILLING
With our completely aseptic cup filling machine we can guarantee our customers total product safety and a
longer shelf-life even outside of refrigerated environments. Coffees, ice teas, fruit juices and mixed milk drinks
in practical mugs-to-go make for enjoyment on the move.
DURABLE PRODUCTS IN A BOTTLE
The classic condensed milk and coffee lifestyle drinks are filled in glass bottles. A non-refrigerated shelf-life of
up to one year provides our clients with flexible marketing options. Within the ready-to-drink sector we are
reacting to customer demands with a full-height sleeve system and twist-off caps.
PARTIAL ASEPTIC CUP FILLING FOR FRUIT DESSERTS AND SPREADS
Based on our format flexibility for round and angled cups up to 115 mm Ø and a filling content up to 500 g we
are able to offer optimal positioning possibilities for your product. As a producer of quark-yoghurt desserts and
a market leader in the organic quark cream sector we are setting trends in Austria and Germany.
OUR SOFT CHEESE SKILLS
The selection of cheeses from our traditional cheese dairy represents the height of cheese culture. Our multiaward-
winning Camembert, blue cheese, mild blue cheese and red mould cheese deliver a superlative taste
sensation for every cheese connoisseur.
FACTS
ENNSTAL MILCH KG
Bahnhofstraße 182 | 8950 Stainach-Pürgg | AUSTRIA | T +43(0)3682 285-514 | F +43(0)3682 285-5614
office@ennstalmilch.at | www.ennstalmilch.at

With innovation and focus on modern food trends, we design and produce your healthy product, offering the service that best suits your needs and your business.

With the meticulousness of craftsmanship laboratory, we create innovative food with almond, dried fruit, oilseeds, and many other natural ingredients.
The natural healthy and tasty ingredients produce evocative and distinctive creations. 
Our futuristic approach is ideal for those who are looking for food with high nutritional value, in which naturalness meets with pleasure, taste with health, innovation with creativity. 
Organic, gluten-free, hypoallergenic, lactose-free, vegan recipes are our world.

Since 1966 Inalpi Spa goal is to provide high quality aliments. Our top level cheeses are in fact produced only with Italian milk of the Piedmontese Alpine Space which guarantees high standards of quality and safety of the final product.

Inalpi is producer mainly of processed cheese slices, triangles, mozzarella, butter and powder milk.

Cheesepop is a unique snack made from a single ingredient: 100% Cheese! It is surprisingly crunchy and due to its revolutionary production method it can be positioned both chilled and ambient. Moreover, Cheesepop is carbohydrates & gluten free. As such Cheesepop fits today’s trend of “healthy snacking” and “pure and honest”. 

CECÍLIO is a company with more than 60 years of experience, driven by family bondes. This are the bondes that allows us to differ our products in quality.

Throughout our existence, we always tried to focus on innovation and competitive edge, always with an obvious concern for sustainable resources and food security. Nowadays, the company as ownership of trusted brands and well recognized, that relate to the consumers, especially on Portuguese Pinekernels and Rice.

In 2015, the company decided to expand the product range and enlarged the product scope into dried fruit and snacks that represent a careful selection in the source.

Biovegan develops, produces and distributes to 48 countries and the company growth in 2016 increased by 45% in comparison with the previous year. Further strong growth is also expected in 2017.
Biovegan is the market leader in Germany in its categories organic baking and cooking ingredients. Most of our products are also gluten free and furthermore are being produced in a totally gluten free production area, so no traces of gluten must be displayed on the packaging!
- ORGANIC - gluten free - vegan - is what we do.
The company is a 100% family business.

Now based in the Rhineland-Palatinate's first ecological business park in Bonefeld, Biovegan GmbH has been producing organic vegan food since 1986. The medium-sized family business was founded by organic pioneers Käthe and Claus Henneke. A leader in vegan nutrition, Biovegan is already responsible for many innovative milestones, from the first organic baking powder to the first sugar-free gelling agent with an organic seal.

The workforce of over 55 can now enjoy a new company facility in Bonefeld, whose innovative wooden architecture and energy efficiency are setting new sustainability standards. The innovative business complex was awarded the 2015 Rhineland-Palatinate Environment Prize. Biovegan has also achieved great success at the international level: After being crowned “National Champion” in the 2015/2016 time frame of the European Business Award, Biovegan has recently been nominated in the category of “Entrepreneur of the year” and is therefore a contender for “European National Champion 2016/2017”.

For more than 38 years Campo d’ Oro in Sicily have been producing over 152 gourmet products that for two generations have been dedicating their production to the artisan production of artisan foodstuff.

The range are in Campo d'Oro, Villa Reale, Villa Reale Supreme, Casa Sicilia brand.Antipasti, Olives, Typical preserves, pesto, tomato sauces, paté spread, sweet cream, marmalade and jam, organic products.

Quality Certified BRC- IFS - Iso 22000 - Iso 22005 - Fda - Bio Organic - Kosher

Company “ECO-SPHERE” has been producing juices, purees and bottled water from 2003 and is one of the Ukraine’s top five juice producers.

We can offer you 30 different flavors and flavor combinations.

“ECO-SPHERE”’s juices are produced from the selected raw material cultivated by Ukrainian farmers and do not contain any preservatives.

With passion we've been creating drinks for you for 27 years!

Mainly energy and iced coffee drinks!

• 5 Filling Lines: 3 can lines & 1 PET line & 1 glass line

• We are one of the largest producers of non - alcoholic and low – alcoholic drinks in Europe

• Our offer includes energy drinks, vitamin drinks - daily demand formulas, carbonated and non - carbonated drinks, alco -mixers and HOT NEW category - iced coffee & milky drinks - sterilized products

• Main source of income: Poland, Germany, Chech Republic, Sweden, Romania, UEA

• We possess many certifications which confirm the high quality of our services including: Certyficate IFS A GRADE, BRC AA GRADE, FSSC 22000, FDA, GMP, BIO

• We focus on Good Quality and High Service Level

• Our company consist of People for whom work is a passion. The team of highly qualified who will help you succeed!

Sigdal Bekri was first established as a traditional family owned bakery in the 1970's, producing bread and pastries for the local community. With its hoemade characteristics and abundance of flavorsome seeds, Sigdal crispbread stands out from other crispbreads. We take great pride in our choice of natural ingredients and are passionate about offering the highest quaity crispbread to our consumers. Sigdal crispbread can be served in many ways. Perfect for breakfast with egg, jam or peanut butter. As an appetizer with cream cheese and smoked salmon. As a snack to be eaten on the go. A delicious alternative to croutons in a salad. Sigdal crispbread is an appetizing and healthy choice that can be enjoyed any time of the day!

Olympian Green specializes in the production and standardization of Extra Virgin Olive Oil at Olympia region, Greece, since 1846.

Olympian Green recently established a 3.000 sqm, state of the art, fully integrated, plant that addresses all extra virgin olive oil production aspects whereby the integrated plant capacity exceeds 4.000 tons.

The olives processed in the mill are 100% of the Koroneiki variety, the famous and unique Peloponnese peninsula variety that secures exceptionally low acidity olive oil with a deep,   bright green color and a smooth fruity taste aroma.

The extra virgin olive oil production process starts from olives harvest with a method that does not allow their early oxidation and ensures that the olives are pressed within 24 hours, while processing the olives, from pressing to packaging, is performed in accordance to the highest international standards.

Olympian Green has recently added in its product portfolio table olives (of all kinds), balsamic vinegars, caper, olive spreads.

Olympian Green focuses on creating an international sales network that consists of importers and distributors that would promptly and correctly serve Olympian Green brands as well as private label client needs.

Products:

Extra Virgin Olive Oil Olympian Green Oly Oil Traditional, Extra Virgin Olive Oil Olympian Green Oly Oil Robust, Extra Virgin Olive Oil Olympian Green Oly Oil Early Harvest, Extra Virgin Olive Oil Olympian Green Oly Oil  Organic, Extra Virgin Olive Oil Olympian Green Oly Oil Lemon Flavour, Extra Virgin Olive Oil Olympian Green Oly Oil Basil Flavour, Extra Virgin Olive Oil Olympian Green Oly Oil  Black Truffle Flavour, Greek Organic Extra Virgin Olive Oil “Ktima Louiza”, Greek Kalamata Olives Whole/Pitted/Sliced, Greek Green Olives Whole/ Pitted/ Stuffed, Balsamic Vinegar, Balsamic Vinegar with Honey / Pomegranate, PDO Kalamata, Private Label Products.

KI Group S.p.A. distributes organic, biodynamic, andnatural products in Italy. It offers water, wine, juices,beverages , cereals , flours, grains, dressings, oils and sauces , sweeteners, jams and yeast, dried fruits , sweet and savory snacks, UHT milk, vegetable drinks, desserts , bread and substitutes, pasta, pet food and accessories, breakfast biscuits , bakery products, tea,herbal tea , coffee and alternatives , soups, legumes, and vegetables. The company also produces substitute vegetables, fresh organic meat, and cheese  It offers its products through approximately 4,500 natural foodstores , health food stores, and pharmacies . Thecompany was founded in 1974 and is based in Turin, Italy. KI Group S.p.A. is a subsidiary of Bioera S.p.A.

United Confectioners is № 1 East European confectionery holding. It has 20 confectionery plants, including the factory in Spain and biggest confectionary factories in Moscow: «Krasniy Octabr», «Babaevsky», «RotFront». In 2018 United Confectioners launched the new factory with the most modern capacities on Tenerife Island in Spain. The factory develops new products and implements innovations. Today the factory is in process of receipt certifications IFS, Fairtrade, Vegetarian.

Every day a world of good things

Valle Fiorita is one of the most dynamic and important Italian companies in the market of baked products and fresh filled sandwiches. The modern production technologies and the high quality of raw materials allow to introduce a wide range of products able to satisfy the most demanding consumers. The modernity of Valle Fiorita products lies not only in following the temporary trends of consumption but also in their ability to show themselves as tasty, various and balanced food at an affordable price.

Our speciality is the bread

Fresh bread, produced and taken out of the oven every day from our bakery department. The master bakers work with care and passion, checking every stage of production, from the dough to the leavening until the baking. Fresh and fragrant bread re­ady to be stuffed with taste and imagination. Valle Fiorita carries out an intense Research & Development activity in partnership with many University institutes. The sourdough, for example, is one of the results of this consolidated partnership. It is obtained by three different lineages of yeast and it is the secret to get high nutritional values and extended freshness of our products.

Dear Sirs, 

VEG IN is a vegan and vegetarian producer located in Portugal, nearby Lisbon in Sintra. 

We have a wide range of products from appetizers to desserts. All our products can be conserved in ambient temperature with a extend self life. 

In our assortment we have avaiable vegan burgers with several flavours, vegan sausages (Chorizos), soya sausages, ready meals, seitan, pastas, creams and cakes. 

Our goal is the absolute satisfation of our costumers. We work hard in order to give the consumer quality and tasty alternatives. 

We are a IFS certified company with a high level score. 

We are ambitious, we have commitment and flexibility in order to guarantee the satisfation of both parties. 

Bringing news consumers to this new trendy alternative of consumption is our main goal. 

AUGA group, AB, based in Lithuania, is one of the largest organic food companies in Europe. The group of companies manages approx. 38,000 ha of organically certified arable land and develops sustainable farming model, based on new technologies, specializing in crops, dairy, chicken, mushroom growing and feed production.

Using proprietary and contracted manufacturing, the company produces a wide range of organic food products for the end consumer as well as organic commodities purchasers, ensuring full traceability and follows the vision - organic food for everyone in most sustainable way.

Preserved product line has Organic, BRC, USDA and Kosher certificates.

The group of companies employ over 1,200 people. AUGA group is listed on the Vilnius and Warsaw stock exchanges.

WE ARE FROM ICELAND
MEETING MODERN CONSUMERS WITH THE FINEST ICELANDIC SEAFOOD

Living with its wild winds, impressive mountains and icy waters for generations, building know-how and traditions, refining our techniques and exploring the opportunities of our landscapes and oceans.  

Nature has empowered us with nutrition and strength, making us a strong nation, proud of our heritage.

OUR FOCUS

Iceland’s Finest is an Icelandic Seafood company, providing premium Icelandic Seafood to the world. The focus is to share quality Icelandic Seafood with people outside Iceland. 

OUR MISSION

We want to make seafood simple and social
With healthy and easily made delicate Icelandic Seafood Starters that gather people around the table

WE ARE ICELANDIC SEAFOOD

You already know the Italian antipasti, the Spanish tapas and the French hors-d'oeuvre. We give the small dish that evokes your appetite an Icelandic twist: 
We are Icelandic seafood starters: delicate and healthy starters based on Icelandic seafood. 

WE MAKE IT EASY TO CREATE DELICATE, ICELANDIC SEAFOOD STARTERS 

We offer culinary education and help people to prepare and enjoy healthy, stylish food that invites to be shared in good company.

3 DOGMAS ARE DEFINING ICELAND’S FINEST SEAFOOD STARTERS:

• ALWAYS BASED ON ICELANDIC SEAFOOD
• MADE IN ONLY 10 MINUTES
• EASY STEP-BY-STEP RECIPES  

THE MOTHER BRAND OF ICELAND’S FINEST
Iceland’s Fines is operating under the mother brand ORA – a very well known and respected food brand in Iceland.

• Established in 1952 
• Leading food manufacturer in Iceland
• Extremely strong brand with strong market share in the Icelandic market
• The traditional ORA products are cultural icons to Icelandic consumers
• Known for quality, tradition and good taste 
• HCCP, MSC and BRC Certification
• Iceland Responsible Fisheries certification

Confeitaria Vale, Lda has been certified by SGS according to the following standards:

NP EN ISO 9001 (Certificate No. PT 02 707.0) and FSSC 22000 (Certificate No. PT 17/05882), and our products Beijinhos de Pombal and Cavacas de Pombal are also Food Product Certificate (Certificate No. PT 05 1607.0)

It is for us a source of great pride the work of several years of improvement to be rewarded. 

We also highlight the fact that we are the only company in Europe to have products with the mention PRODUCT CERTIFICATE in the range of Dry Cakes. But this important step doesn’t mean it's our ultimate purpose, but for sure means that is for a continuous improvement of our quality policy and food security.

At this moment we are extending our range of cakes and biscuits. We are not restricted to Portuguese products.

We can deliver our products both with our label or with your own.

Should you have any interest in our products please do not hesitate to send a message so we can arrange a meeting. Hope to see you soon.

Launched in 2008, Vitamin Well is a Swedish functional drinks business that develops, markets and sells high-quality products for health conscious and active consumers. Also defined as thirst extinguishers, the functional drink consists of 3 main brands in different flavours: - Vitamin well - Nocco - Barebells. 

Headquartered in Stockholm, Vitamin well is available in 27 countries, across Europe, including UK, Germany, Spain, and Netherlands.

The French subsidiary was created in 2019, and has developed rapidly on several channels : Sport centers, sport retailers, nutrition stores, food retailers and OOH / Horeca

NEMECO was established in 1995 on a simple innovative idea to  create and to distribute 100% natural healthy juices in single serve and lately in large format, reaching up to 25 million units per annum. In 2011 it launches among the first 100% fruit smoothies  with a long shelf life . Nu is now present in over 40 countries. Nu success is due to its delicious recipe taste, its eye catching packaging and its price competitiveness.

THE OFFICIAL DAIRY “OF LIMOUSINS” SINCE 1942

Les Fayes was created in 1942 by Mr Thomas.

In 1964, the dairy was in full flow. Then the location has been selected and the dairy has been built. 3,3 millions liters of milk were processed.

In 1967, the dairy collected 23 millions liters of milk for 1.200 producers. The dairy produced fresh milk, butter, yogurt, fresh pasta and fresh cheese mould in ladle.

In 1976, the dairy increased its production capacity. In 1985, the dairy "Les Fayes" joined to create the "ULCPL" (Standing for Charente Poitou Limousin dairies union).

In 1990, after many new subscribers, the company renamed into Lescure Bougon.

In 1995, Lescure Bougon joined to the "GLAC" (standing for the merger between the cooperatives "Charentes Poitou dairies") and merges all its cooperatives. Within the specialization of the industrial sites, a UHT milk workshop has been created at the "Les Fayes" dairy.

In 2012, the 4 cooperatives and the 2 unions that are making up "le GLAC" decide to merge and to change their name. The cooperative is renamed "TERRA LACTA".

In 2015, TERRA LACTA hives off the "Les Fayes" dairy in order to enhance the actual ranges and to develop new products.

Since the beginning of its creation, "Les Fayes" produces natural, fresh and tasty products such as the whole Limousin French area.

Limousin’s dairy products are made according to the rules

Our local produce is divine.

In “Limousin”, all these conditions are met to produce an exceptional milk. Our cows live in an environment that bring to a high quality milk production. They have absolutely nothing to envy to the “Normand” cows; quite the opposite! The landforms, the geology, the forecast and the qualitative grass in abundance are the main ingredients of success.

Tradition is never far away…

At the “Les Fayes” dairy, we trust in the respect of raw materials. Our dairy farm, TERRA LACTA, collects the milk with the greatest care from farms of the Limousin area, which are partners of "Les Fayes". To preserve all the sensory qualities, our Fresh Cheese and our Faiselle are mould in ladles.

The taste is our priority.

At "Les Fayes" dairy, the taste is our highest concern. We never add proteins, preservatives or other additives that would disturb the natural quality of our milk. All our products are made in our dairy, in order to keep on with our traditions. We obtain premium, natural and tasty products. 

Thanks to its experience, Campus Italian leading company in the development and production of innovative functional ingredients for the meat and the food industry, has developed a customized and customizable range of finished products and vegetable meat substitutes under the VIVA VEG brand.

VIVA VEG’s aim is to offer a vegetarian finished product who can be eaten with pleasure by vegans, vegetarians and by consumers who want to occasionally change their diet. VIVA VEG is a customized and customizable range of finished products and vegetable meat substitutes who can be eaten with pleasure by vegans, by vegetarians, and by consumers who want to occasionally change their diet.

VIVA VEG product range has been studied in order to offer:

-good and healthy quality food;

-a different choice for flexitarians consumers as well as consumers who want to eat healthier once a week without renouncing to the taste;

-a product who can be easily produced in the existing facilities (= no need for further investments;

- very high production rate = lower production costs compared to conventional meat-based products

From Viva Veg Range: Meat-free Nuggets, Meat-free Cutlets, Meat-free Hot-dogs, Meat-free Burgers, Meat-free Pariser,Vegetarian Mortadella, Vegetarian Cooked Ham, Vegetarian Meatballs, Vegan Frankfurter, Vegan Burger, Vegan Pariser, Vegetarian light cream cheese, Vegetarian Mozzarella analogue, Vegan Cheese alternative, Vegan cheese slices.

Viva Veg: fresh, sterilized or frozen plant based products.

VivaVeg Gourmet: new product concept, create Multiple recipes plant based with a unique food compound. The Viva Veg compound can be cooked also as a filler, as an appetizer, first or second main courses, snacks. No stocks, fresh every day, just in time, just the quantity you want to eat.

Explore as well the VIVAVEG Dairy range: tailor-made vegetarian and vegan solutions for enrich and enhance your Dairy world.

Make your choice

Viva Veg- The good taste of health

L'atelier du Pain is an organic artisan bakery situated in the heart of Belgium. Here you only find bakers with a real passion for food and craftsmanship. Quality is priority. We are part of the group Le Pain Quotidien, for which we develop exclusive recipes. Today, our products are available far outside the Belgian borders. Depending on the needs of our customers, and the logistic possibilities, we deliver fresh or frozen products. Because consumers are always looking for variation, we anticipate on trends and seasons. Every season, we surprise our customers by offering creative solutions for bread, viennoiserie and patisserie. While l'Atelier du Pain is an artisan bakery, each bread is hand-made by real, passionate bakers, and therefor unique ! Most of our breads are prepared with only 4 ingredients : flour, water, salt and....time. Thanks to the long fermentation process lasting 8 tot 30 hours, the dough has enough time to develop a full flavour and structure. Because we also bake on stone, our organic breads - mostly made with sourdough and without preservatives - have a slightly acidic flavour. The process results in a bread that is more cripsy, stays fresh for a longer time and is easy to digest. Besides bread and baguettes, we also produce organic viennoiserie with real butter and other products like muffins, cake and savouries.

The Provedore Group Pty Ltd is the sales & marketing arm of the Fresh Cheese Co. (AUST) P/L, and Montana Foods P/L.  Both manufacturing companies have been operating for more than 25 years. 

Jaycroix Cheese is a division of the Fresh Cheese Company.  The manufacturing plant is located in Warriewood, on Sydney’s northern beaches, in New South Wales, Australia. 

The product range offers a wide selection of fruit and savoury flavoured cream cheese products. All these products offer 8 months shelf life and are Halal Certified. Products are produced in a BRC A grade facility and currently exported to 25+ countries.

Puglia Selection is a network of food and beverage companies. We are a selection of products which represent the italian food and beverage, as dairy products, canned vegetables, fruit jams, ready sauces, cous cous, pasta, ready meals, oil and wine.

The project, born from apulian companies, has expanded its operativity to many italian companies in a very short time, thanks to its success in main foreign markets as Russia, Japan and GCC.

Our selection refers to Retail and Ho.Re.Ca., covering all the market sectors.

Elvida Foods is among the leading companies in Greece in the production of Authentic Gyros, Souvlaki and meat based products. It is the company that initiated the industrial production of Frozen Gyros and Souvlaki 16 years ago. 

●  In 2002, “Hellenic Gyros” established one of the first production lines of Gyros in Greece. The production line for us is not only mass production but also standard level of quality, specifications of products, and advanced production methods. With the addition of the excellent choice of ingredients and the personalized customer service, all resulted “Hellenic Gyros”  in being the  market leader in just a few years.

●  In 2006 the shareholders structure changed and new development paths were created. Other product categories were launched to be addressed not only to Grill Houses but also to restaurants, hotels and the retail market. Hellenic Gyros, our historic brand name, remained and we initiated Nostimost as an additional brand name dedicated to retail. At the same time we changed our corporate name to Elvida Foods to reflect our new product lines and expand our presence to new export markets. ELVIDA FOODS is the largest tailor made producer for wholesale and retail in its category and exports PL worldwideto various markets. 

 Since the first years of its operation, ELVIDA FOODS remains focused to the high quality and safety of its production lines. They are all certified according to ISO 22000, IFS, BRC standards. Due to automatic traceability and the minimization of human intervention, we can support with real data the constant high quality of all of our products. It is our pride that the ELVIDA FOODS factory has been successfully audited 3 times for best practices by the European Federation of Food Safety Authority (EFSA).

●  In recent years, Elvida Foods has participated in all national committees and initiatives in order to establish official norms and specifications for the production methods of several traditional Greek products including Gyros and Souvlaki. Additionally, we have taken several international initiatives to protect the authenticity of Greek Gyros. 

From day one, ELVIDA FOODS’ export strategy was directed to the end consumer through retail stores all over the world. Today, ELVIDA FOODS operates in Europe, USA, Canada and the Arabic Peninsula, exporting products to more than 20 countries all over the world. Recently, Elvida Foods completed 3 different investment programs, investing more than €3 million. Our premises now cover 6,000sqm and we never stop investing in state-of-theart machinery and most of all, people. “The highest level of our 150 employees here at ELVIDA FOODS and our passion for quality and delicious authentic Greek food, will always be the key drivers for our success in the future,” commented CEO Dr Stelios Skaribas.  

Ever tried plant protein that looks and tastes like chicken, but is in fact 100% plant-based? Try Plenti­® plant-based meat alternatives from Ojah and join the plant-based protein market!

Ojah B.V. is a young and ambitious company that texturises plant proteins by high moisture extrusion processing, resulting in a meat like substitute with that particular ‘bite’ and texture. We only use two ingredients, which are plant based proteins and water. We first of all use sustainable and non-GMO soy, but are very proud to now also launch our new products made of pea protein. We still believe soy is a very appropriate meat substitute when looking at the nutritional values, but keep innovating with alternative plant proteins. Due to the demand for alternative plant proteins, we now launch our pea protein products. The biggest advantages of pea protein, is that it is a non-allergen and that the peas are grown in Europe. Our products are called ‘Plenti’, because of its versatility. Plenti can be used as an ingredient for many different end-products, variating from burgers, to canned products, ready-eat meals, fresh meals etcetera. ​Plenti plant protein is vegan, glutenfree, Clean Label, non-GMO and most of all: delicious! ​Plenti can be delivered frozen and in packaging for industry, foodservice and retail.

We dream of a vegetable revolution and produce sustainable plant protein products, to maximise this transition. With our products, we want to inspire people around the world to choose products made of plant proteins. We believe that we can only accomplish this by working closely together with partners who know the local market, thus we seek for new potential partners. Our talented R&D team has much expertise with plant based proteins and are ready to help you develop your new product.

Since 2006 Vanco Vienno (Vancoppenolle Viennoiserie) has been producing artisan frozen Danish pastry, on the basis of home made recipes as well as recipes of our customers.

In 2010 we also started producing pastries. This has been very successful and regularly we are adding new pastries to our assortment, including sugar free products.

We are producing in a IFS certified production unit in Koekelare. As our work is truly artisanal, we can meet our customer’s needs regarding recipe, weight, packing,…

Our main products are:

- Classic mono portions: Merveilleux, swan, éclair, boule de berlin

- mini's : mini merveilleux, mini éclairs, mini boule de berlins, mini cream horn, mini choux

These products are sold through :

• Food Service and Cash & Carry
• Retail and home vending
• collectivities

What makes vegini tasty?

Experience the plant-based world in a new way with vegini. Meat and fish alternatives based on peas, chickpeas, rice and soy.

We are pushing the lifestyle of flexitarians, vegetarians or vegans and are showing the world that plant-based meat and fis alternatives are not only sustainable, but also taste great.

at vegini we are:

• pinoeers, not followers.
• absolute legumes-fans
• based in lower Austria
• certified and awarded for top quality
• a team of visionaries

why vegini?

• quality, taste and sustainibility are the top priorities
• incredibly meat-like
• without artificial flavour enhancers & preservatives
• made in Austria with raw materials from Europe
• retail packaging made from approx. 90 % rePET

LA SAVOUREUSE is a company in the south of France. We produce frozen bakery specialities for over 25 years. LA SAVOUREUSE makes its own quiches, brioches and specialities, in keeping with traditions and craftsmanship. That gives the oportunity to offer premium quality products. 

This long experience means that it can propose delicious, customized products that are tailored to meet customers' desiers.

Our company is specialized in the manufacture of fresh meat products.
We do have good position on the national and international market, offering: sausages, smoked salami, hams, pates, boiled and smoked delicatessen.

In order to achieve the excellent taste of the company’s branded products, KEN Jsc. relies on uncompromising quality in each and every production stage. This is guaranteed by the use of cutting-edge technologies and equipment, supplied by leading global manufacturers. The products are made of selected raw materials from certified European suppliers. We meet all the requirements for food trading within the European Community. We do have a FSSC 22000 certification.

What do we offer to our partners - starting with the great tech team that could research and develop any type of fresh meat product, incl. private labels (for wholesale, street-food, event organizers, in HoReCa sector, etc.), excellent prices, long shelf life, good support and service.

KOMETA 99 Zrt. is one of the largest and most efficient pork processors in Hungary and Central Europe.

Products made in our certified IFS, BRC and HACCP Kaposvár plant, where we employ more than 1050 people, can be found not only at Hungarian households, but in more than 40 countries around the world.

Our wide portfolio includes processed meat products and fresh meat, branded as private label, that we serve to top Food Retailers in Hungary, Italy, Germany and central/east Europe.

- Hungarian style products as Cold cuts, traditional Wintersalami, Hams, Hot dogs, etc.

- Premium Italian style products as Cooked hams, Oven roasted turkey breast and Oven roasted chicken breast

- Fresh pork meat in many formats include MAP self-service trays and convenience products as Burgers and Meat Balls, etc.

We are one of the few companies in Europe that have the entire production process - from farming, slaughtering, cutting, processing, maturing and slicing, under the same roof of our 30.000 sqm plant with blow yearly capacities/volumes for 2025:

- 620.000 slaughtered pigs/year

- Total volume 82.000tn, 235 mil € turnover

- MAP packaged fresh meat: 11.300tn, 18 million trays

- Processed products: 14.300tn

- 200 mil € expected investment in next five years

With this very sustainable and integrated process, using fresh meat from our slaughterhouse, we can deliver products with better taste, more freshness, guaranteed quality, and food safety.

We are fully focused on innovation based on consumers insights and food trends, to promote balanced nutrition and healthy lifestyle also supporting different sports as running, cycling where we are main sponsor for Poltri-Kometa cyclist team.

Some of our portfolio has an excepcional clean label, as -30% salt, free of gluten, lactose, soy, carrageenin and without added phosphate, starch and glutamate.

We know that we have a huge responsibility in what we leave to future generations, about our environment, the health of ourselves and our children.

Our environmental efforts, our extensive social responsibility and our high-quality products are all part of this journey. Our goal is to deliver to all family table the best tasting, healthy products at affordable price.

GOLD MEAT BELGIUM NV specializes in the production of traditionally made gelatin/aspic products. Our range is also very diverse, with a variety of products that appeal to consumers both young and old. We are proud to be market leaders in the Benelux at the moment, mainly because our skills have made it possible to retain our unique identity.

At Gold Meat Belgium we are always trying to find ways to reduce our ecological footprint. We believe that ecological business practices are the way forward.

Qualimer: shellfish from a reliable address. 

National and international sale of mussels, oysters, lobsters and other edible sea products. Delivered to your distribution centre or wholesale trader from Yerseke.

Besides our own mussels and oysters – we grow them ourselves – we also purchase and sell products from other companies - but only from the very best. This is how we guarantee that our products are always top quality. 

Our company is a genuine family business, the Vette family having been at the helm since 1880. Our strength lies in our belief in sustainability and our long term vision. Our top 15 customers have not been our customers for more than 25 years for nothing. Sustainability is, of course, evident in our products. We are IFS 6, Organic and MSC certified.

Our customers are retailers, foodservice and wholesalers throughout Europe. 

Our product range consists of:

• Mussels
• Oysters
• Crustaceans
• Bivalves, sea snails
• Convenience
• Sea vegetables

Our strength is that we can import, store and freshly pack shellfish in bulk when customers order them. We have basins in Yerseke, where we keep these products until the moment of ordering/ packaging.

Besides a good product, we believe in good service. Not only to help customers with questions, problems and orders, but also with in-store demonstrations.

If you have any questions about our company or would like to receive samples, please do not hesitate to contact us.  

Best regards,

Nienke Vette | CEO | n.vette@qualimer.com

Kees Vette | Marketing & New business | k.vette@qualimer.com

Vette & Verhaart BV, Yerseke, the Netherlands | www.qualimer.com

Mission

We provide menu creators with a world of poultry based on a unique concept with strong brands.

Vision

Euro Poultry is the obvious choice to lead and develop the poultry industry’s one-stop-shopping for selected kitchens in Europe.

Euro Poultrys core values

• Creativity
• Teamwork
• Presence
• Demand
• Will
• Proactive

YOUR INNOVATIVE PARTNER

Euro Poultry is the leading innovative partner in many types of poultry – both raw, heat-treated and convenience. As a customer, you can look forward to a committed partner with many years of experience – and solid cooperation with over 40 of the world’s leading poultry producers from no fewer than 10 countries.

Extensive expertise with poultry

Our customer insight, our knowledge of food trends and our dedication to developing entirely new products with the right producer makes Euro Poultry the perfect partner. This is true whether we are talking about hotels/restaurants/cafes, fast kitchens or convenience for the consumer.


In brief, our primary goals are to inspire our customers, deliver top quality – and follow up with the service that benefits our customers’ business.

Wide and deep selection

Our selection is wide-ranging, from raw conventional cuts to processed ecological products, customized to meet your needs. There is one common factor to all of our products: Control and quality in taste, hygiene, a focus on animal welfare and production.

The Brazzale family is Italy's oldest dairy company, producing cheese and butter since 1784. The company is an 8th generation family business. They are one of the founding members of the Grana Padano Consortium in 1954.  The Group employs over 650 people with 6 production plant in Italy, Czech Republic, Brazil and China, 1 sales office in Germany, 20 stores “La Formaggeria” in Czech Republic and 1 store in Shanghai.

The Company exports in over 60 countries delivering chilled and frozen cheese and butter products throughout the 6 continents.

In year 2000, Brazzale family decided to produce their own Hard Cheese “Gran Moravia”,  developing an innovative & sustainable agri-food supply chain.

The result of this revolutionary model can be summarized as follow:

• Higher quality of products thanks to the top quality of Milk
• Sustainability, Animal Welfare, “Water footprint” assessment (Gran Moravia  is  the first cheese in the world to disclose its water footprint, i.e. an indicator of freshwater appropriation for producing it. Water saving reaches 50% compared to conventional values ​​and even 75% compared to Parmigiano Reggiano, as calculated by the University of Milan
• Cost-effectiveness thanks of the Efficiency of the process that is completely controlled by Brazzale.

The wide range of products includes: 

- Butter,  - "Gran Moravia" Hard cheese (Vegetarian and Halal certified), available in:    Wheel   Portions 100g, 200g, 300g, 700g, 1000g, 2000g, 4000g,    Slices, Grated, Flakes, Julienne and bite-size snacks.  - Fresh and stretched curd cheese such as:  Scamorza white and smoked, Mozzarella in blocks, available in different sizes including slices. - Full range of Provolone dolce, piccante and smoked completely natural without any preservatives, available in different sizes including slices.  - Pressed cheese such as Verena and Asiago DOP available in whole wheel and portioned. We also have a vast assortment of italian cheeses, which has been carefully selected to offer great quality, which complement our range and offer of an exceptional customer service. 

Our products cover customers requirements in retail and foodservice sectors, food processing industries and distributors.

We develop also Private Label products for some retailers and wholesalers

Casa Montorsi srl is a company dedicated to the production of the complete family product of CURED HAMS in all its form: with bone, boneless and sliced packed in ATM as well. Besides the hams we propose a complete range of sliced cold meats and cheeses packed in tray in ATM. The tray could be from 60 to 500g. As specialties we propose our Production of Culatello di Montagna, Culatta sliced, Cooked Culatta all  without preservatives and the special salame Strolghino di Culatello. All the step of the production, seasoning, deboning and slicing are made by ourselves. The company is certified BRC and IFS and specialised and prepared  to work for Private label as we are already doing in Italy and is some foreign country.

Laktos is an importer based in Prague, founded in 1936. Specialised in the distribution of dairy products, the company operates in Europe and outside Europe.

The company has a production plant whose main activity is the manufacturing of processed cheese. In fact, in 1960, following the production of 340 million litres of milk per year, the company was declared the largest producer of dairy products. In 2016, the company initiated the construction of a new factory in the Krasna Hora village.

Laktos has its private label of the same name and can be found under the following categories:

• Dairy
• Chilled and fresh
• Sweet grocery

With a retail store for clients to purchase Laktos products, the needs of different consumers are met.

Other activities of the importer are:

• Export of dairy products as well as other product types
• Dairy products provided for sale in the European region
• Laktos also offers to register the clients’ products to different Czech retailers and Slovakia. Additional services includes: transport, distribution, sales promotion and advertisement.
• Using their own brand Laktos, Laktos can sell and distribute dairy products
• The clients benefit from the expertise and know-how of the firm pertaining to retail market in Czech republic and Slovakia as well as its vast network of major retailers on the market.
• The firm also arranges events in relation to promotions.

Regarding the logistics features, Laktos has warehouses with temperature settings (-21 degrees celsius) in Czech republic and Slovakia.

Tempered trucks are also put to disposition with maximum load 24MT.

Laktos deals with different clients including:

• Food distributors
• Wholesalers
• Processing companies
• International retail chains
• Catering outlets
• Independent traders

CASALE represents a highly valued supplier of Italian Traditional Products such Italian Hams, such as Parma and San Daniele, and The Finest Italian Salumeria. CASALE offers the full range of Specialties, sliced and packed in a protective atmosphere, in weights from 50 to 500 grams. CASALE combines tradition, quality, food safety of a long lasting market leader and the efficacy of a modern and innovative company. CASALE exports to Europe, US, Australia, China, Japan and South America.

ZERBINATI S.r.l. is one of the most important italian producer of chilled fresh products.

The Company has 2 modern plants located in Casale Monferrato (AL) – 80 km far from Milan (NW of Italy).

The product lines available are the following:

• Washed fresh cut salads “ready to eat” - in bag, in tray – single variety, mixed - conventional and organic;
• Fresh Vegetable soups – italian traditional recipes, soups from the world –single or double serving - conventional and organic;
• Vegetables burgers – soy and gluten free - conventional and organic;
• Vegetables flans.

All products have a “clean label”; in fact no additives, artificial coloring or preservatives are used as ingredients.

Now are available two new lines of products: FROZEN VEGETABLE SOUPS and FROZEN VEGETABLE BURGERS.

The web site is www.zerbinati.com

Since 1974, heir of a thousand-year-old tradition, the Vecchio Varzi® products are known for

the artisanal productive style, the selection of the best pigs coming from the regions of Lombardy,

Piedmont and Emilia Romagna, and the seasoning in the Varzi valley that is well-suited for its unique air conditions.

Vecchio Varzi® produces almost one-third of the Varzi P.D.O. salami production and is the biggest producer.

Each productive and seasoning process is done with extreme care and attention in order

to give to every salami the taste of tradition

Ferrarini has always been dedicated to the symbols of Made in Italy: Cooked ham, Parma ham, Parmigiano Reggiano cheese, the distinguished traditional Balsamic Vinegard and wines traditionally found in Emilia Romagna, such as Lambrusco. Tasting Ferrarini's products allows you to share with us the Italian passion for food and quality.

Cilento S.p.a. is an Italian family-owned company  founded by  Luigi Cilento nel 1976.

Nowadays it is among the Italian top 3 producers  of Mozzarella di Bufala Campana PDO, and other specialty fresh cheeses, crafted from water Buffalo milk.

Product: Mozzarella di Bufala Campana Dop, Buffalo's milk Burrata , Buffalo's milk Ricotta di Bufala, Organic Buffalo 's Mozzarella, Lactose free Buffalo's Mozzarella.

High Quality: Cilento selects the best farmers for the production of raw material milk. Just PDO Buffalo's water milk is collected, with a daily  verification of Animal Wellbeing  and feeding , through the help of a specialized agronomist.The In-House Quality Lab performs daily in-process controls throughout the supply chain, to ensure wholesomeness of the products placed on the market.

A tradition that is constantly renewed ....Down from Generation to generation

The Carlino Ltd. has been on the market for four generations in the conservation, processing and marketing of fish products.

The company Carlino Ltd. produces anchovy fillets in oil, marinated anchovy fillets, anchovy paste, salted anchovies, salted sardines, sardinelles fillets​ in oil and anchovy juice.

The optimal climate for seasoning preserved fish typical of South-Western Sicily, the exclusive use of fish from the Mediterranean basin that stands out for its aroma, shine and fragrance, the tradition, experience and love for this work , do even today, that the company Carlino is an important point of reference in the fishing industry. The name Carlino evokes images of a family that has always loved the sea. 

The passion for business is based on values and traditions that have remained unchanged over time and that have been handed down from father to son.

The fish used is renowned for its excellent flavor, freshness and brightness. It is immediately processed to safeguard the nutritional values, the qualitative and organoleptic characteristics according to the rigid controls of our quality system.

The name Carlino has always been renowned in the market for its exceptional capacity for innovation. Living example is the new patented "small boat" packaging with the new line called "FLOWER OF ANCHOVY".

Our company history dates back over four generations but its essence is captured in one word: quality. Today, Ladisa is an
organisation of distinction in the catering industry. From its original keen enthusiasm shared over the stoves of a traditional Bari
trattoria, the company has developed into an established business with branches throughout Italy.
The core business of Ladisa is catering services for schools, hospitals, public institutions, ministries, and private companies. However,
the company is also recognised for its other sectors such as the supply of high quality foodstuffs, commercial catering and
banqueting and the production of ready-made meals, as well as the planning and construction of industrial kitchens and global
service assistance. The company also invests in technology, innovation and training and today ranks as one of the top twelve firms
operating in the field.

“Che Bontà” is Ladisa’s brand about Ready-made meals, Semi-finished products, and IV range dedicated to B2B and B2C initiatives. Ready-made meals are at the forefront of our marketing strategy for the “Che Bontà” line. They include classic recipes from traditional Mediterranean cuisine, from pasta and main courses to salads and side dishes. These are available in practical packaging to be stored in the fridge and are ready to eat in
a matter of minutes.
Among the dishes on offer are three classic examples of Apulian cuisine, broad beans with chicory, aubergine bake and orecchiette pasta in meat sauce.

The Val d'Apsa dairy has always been a producer of high quality cheeses: mixed, pecorino, fresh and aged. Located at the foot of the hill of Urbino, it preserves traditions and passion. He has obtained the BRC and IFS certifications to best satisfy the discerning demands of the market. The main ingredient is milk, strictly Italian. Among the specialties, the Cheese of Fossa DOP and the Casciotta d'Urbino DOP.

In 2002 the company Fattorie di Maremma was purchased, already at the time a local point of reference for the quality and breadth of production, mainly linked to the two Tuscan DOP: the fresh Pecorino Toscano DOP and the aged Pecorino Toscano DOP.

 The Dairy factory ‘’La Gioia Bella S.r.l ‘’ was born in 2009 in Gioia del Colle in the province of Bari, on the initiative of Mr.Cinieri Pasquale.

Since it’s birth, the company continues to act based on inspiration by humanity values of the family company. With the peculiarity to cultivate a creative work atmosphere, regional ingredients and respecting a long artisan tradition.

As the first dairy brand, La Golosa di Puglia becomes a reference point for local products throughout (in Italy) the national territoty due to theuniqueness of it’s products of harvesting milk from local farms.

The raw material (Milk) in fact ist direclty acquired by farmers in the area in order to guarantee the authenticity and freshness of the products: la Burrata, la Caprese, la Tartufee, la Straciatella, la Ricotta, la Scamorza, le Caciotte, le Provole Silane and the inevitable Mozzarella in all they manufactuings.

Everyone knows how delicate fresh products can be and how much attention they require, so in the year 2013 a deligful indipendent company ‘’La G Day Distribution’’was born, that distributes exclusively the dairy factory ‘’ La Gioia Bella’’ products.

Professional and reliable transport in foodstuffs storage and on a timely basis deliveries, to the subsidiary, ‘’G Day Distribution’’ and today the fundamental plus which guarantee the ultimate in service to the GD and GDO.

Always to assure the continuos demands of the market, the dairy factory’’ La Gioia Bella ‘’in her second brand name.

Thus the brand line was born with the brand ‘’ La Gioia Bella, la Signora Di Puglia’’.

Because of the growing demand coming from the national market ( Belgium, French and Spain especially),the dairy factory La Gioia Bella had to equipe its premises with more and more wide manufacturing spaces, 2000 total metres of establishment of which 1400 metres were destinated for the productionand 600 metres were destinated for the packaging department with controlled temperature, 300mq of refriterating cells, 42 employers contribute to make the company a great reality.

The new establishment is getting all the certifications conforming to the quality of the company. The dairy was equipped with the advisory service of communication and marketing agency to strengthen and improve its sales service.

Award winning Italian deli meat company, with 70 years of history, leader in PDO e non PDO prosciutto segment with 6 production facilities in Italy, 2 in North America and 1 in Australiia. Highly efficient in preslicing capabilities with world class certified sanitary standards and exports in over 30 Countries. The only Italian Company to operate an antibiotic free farm in higher animal welfare. Partnering with retailers world wide with tailor made filiere projects. From Aldi to Wholefoods always a step ahead in innovation packaging. Highly skilled export branch that avoids the need for middlemen.

So very special...

We have to share it with you!

BEIMER SPECIALS

A professional and flexible partner

Beimer Specials, for more than 60 years the specialist in artisanal, tailor-made production of quality meat and convenience products. Every day we deliver our authentic and delicious products to satisfied customers throughout Europe.

In our recently completely renovated production area we are able to portion, cook and prepare sous-vide according to customer demand. We can do this for Food professionals, industry and business-to-business customers.

Needless to say that the quality of our products always comes first!

Our craftsmanship, hygienic way of working, processing of fresh products and continuous quality control allow us to offer an ecologically sustainable, qualitatively excellent and deliciously tender piece of meat.

Beimer Meat BV, founders of Beimer Specials BV and the factory where the production of Beimer Specials BV still takes place, was founded on April 27th 1957. Currently, more than 160 employees are active at our production location in Enschede. The location is specifically designed for the production of beef and has a processing capacity of 900 tonnes of meat a week. Our controlled supply of raw materials only comes from selected suppliers. The meat is distributed by our own vehicle fleet, to national retail and international customers.

We produce meat in block ready snit, both veiled and semi-pare. We also have convenience food in consumer-size packages in our assortment.  

Royal A-ware is a traditional Dutch family business with a passion for food. At Royal A-ware the client's wishes are our priority and this is why we work from consumer to cow. In this way, we can deliver customized, A-quality, service. We are specialized in producing, ripening, cutting, and packaging cheese, and also produce and package cream and fresh dairy products.

GOLDSTEIG Käsereien Bayerwald GmbH from Cham in the Bavarian Forest was founded in 1992.

Our promise of „Bavaria’s finest cheese“ is not an empty promise from us. GOLDSTEIG premium products are exclusively naturally produced cheese specialities with genuine guarantee of origin. We produce the milk for these fresh and process them gently in our own dairies. In this way, we ensure that all the milk‘s goodness is preserved.

The GOLDSTEIG „without genetic modification”- range, including besides Mozzarella Hard- and Semi-Hard Cheese (Emmentaler and Almdammer), Fresh Cheese (Mascarpone and Ricotta) and Butter, delivers an exceedingly natural flavour. „Without genetic modification“ means that our certified cooperative farmers meet all the statutory requirements. No genetically modified feed, no genetically modified plants. Ensuring that naturally grown species are preserved in the long-term and gently processed, natural products are made out of the milk.

GOLDSTEIG is currently one of the most important producers of Mozzarella in Germany. Thanks to constant expansion and investments in the latest technology, the company has also become an important producer of hard and semi-hard cheeses. Today, the product line-up ranges from mozzarella, emmental, semi-hard cheese, butter, ricotta and mascarpone. The cheese specialist supplies all countries within the EU.

The production is distributed over two plants. The main plant in Cham produces mozzarella and hard and semi-hard cheeses, which are then further processed into slices, cubes or grated cheese. The head office and logistics centre are also located here. The plant in Tittling produces butter, mascarpone and ricotta. The new plant is located in Stephansposching, which will produce in the first expansion phase (in 2018) concentrated skim milk.

The “GOLDSTEIG” name is synonymous with premium brand quality. For customers this not only means the supreme taste enjoyment they have become accustomed to, but also the excellent reliability offered by GOLDSTEIG products. Because quality assurance is our top priority, we introduced the HACCP system, a control system that is continuously improved and expanded, long before it was stipulated by legislation. With “BRC” and “IFS Higher Level” certification we also meet all the requirements of the highest and most important standards for ensuring product quality and safety in the food industry. GOLDSTEIG is certified in accordance with the EU Regulation on Organic Farming for the organic milk. In addition to this, the majority of all the organic farmers who supply the milk are members of a recognised organic farming association and are therefore subject to maximum standards for organic milk.

The sustainability of GOLDSTEIG is also proofed by the energy management system according to DIN EN ISO 50001 and the environmental management system according to DIN EN ISO 14001.

COMPANY PROFILE

MY SOIA is a brand by the Veronese company Top Agri Group, a leading producer and seller of soya, cereals, and organic oils. It has a turn over of 100 milion €, 16000 hectares of certified Organic Terrain

In 1985 Marzio Soave, founder of the Group, decided to invest in organic farming. His objective was to pay particular attention to the raw materials used, and to fully respect the land and the whole production chain. This saw the creation of MY SOIA, which is aimed at anyone looking for organic, vegetarian, healthy, and tasty food.

MY SOIA offers a unique proposal: to satisfy the needs of everyone, whether they are vegan or they simply want to eat a healthy and balanced diet. It offers a wide range of dishes (from antipasti to mains) without compromising on taste. Having control of the whole supply chain, from planting to distribution, guarantees safety and quality throughout all its stages.

My Soia products contain only organic soya that has been grown in our fields and processed in our facilities. They have been designed by expert chefsin order to ensure that the flavours and authenticity of traditional Italian dishes remain intact, without using products of animal origin. Texturization is a process that gives soya a similar consistency to that of meat, which is enjoyed by consumers.

MY SOIA uses organic soya produced by Top Agri, whose production chain is organic, GMO-free, and uses zero-mile soya.Top Agri grows its plants without pesticides, and it works, stores, texturizes, and sells everything all in one place.  This guarantees end consumers with meticulous and safe quality control and 100% traceability of the product.

Charles is a high quality brand of ready meals and sandwich fillings, named after its founder and driving force Charles De Cock. In 1935 Charles began producing traditional quality hams. This was later extended to charcuterie and meals. More than 80 years on, grandson Marc De Cock proudly keeps up the tradition, resting on a tremendous wealth of knowledge and his passion for quality developed from a very young age.

NMK Agro Industries Private Limited began over 35 years ago,
as a small oil mill using traditional Sri Lankan methods to produce
coconut oil for its surrounding villages. As NMK grew, so did the
community around it with over 2,000 people being employed in
the company, from workers in the factories to the farmers working
on our plantations. The once small oil mill has now evolved into
a state-of-the-art facility, catering to leading brands around the
world.
The core philosophy and values that lay at the heart of the
company have remained the same. The company stays true to
its roots, values and Sri Lanka’s deep cultural heritage of over
2,000 years through the incorporation of traditional Ayurvedic
practices. We operate under the core family values of Trust,
Respect, Responsibility, Relationship, Discipline and Passion
towards people and the planet, with the aim of fostering a greener
planet with healthy people.

Le Centurion is a family own business started in 1955 in the north of France

Our historical know-how is the processing of cheeses (cuuting, shredding, slicing, packing), and also IQF.

However in last 15 years, we have invested in dairies and we thus also collect milk and produce cheeses (mainly Emmental, Raclette, French Gruyère/Comté type, Brillat-Savarin and melted cheeses)

We have today 4 productiong sites in France, we produce 6000T of cheese and proicess 32000T, and thus we can offer taylormade cheese solutions

EXPERIENCE THE BIG PRAWN CO.

We’ve strived since 1995 to go where no seafood brand has gone before in delivering excellence in seafood. We excel in creating seafood products that challenge traditional perceptions of seafood and we have won awards for our culinary innovation and creativity.

We have a wide repertoire which varies from the finest seafood ingredients you’d expect us to offer (like prawn, crayfish and lobster), to innovations including unique cocktail combinations, marinades, snacks, starters and meal centres.

We’re dynamic and versatile, using our expertise to react to market conditions to offer our customers a competitive price, without compromising on quality and taste.

We act with care, sourcing our seafood from farms and fisheries which are well-managed to ensure the long term sustainable future of the fishery, its environment and, crucially, its community. It is really important to us that our customers don’t pay a premium for buying products that ‘give something back’.

We are proud to be the largest seafood briner in the UK, one of the largest procurers of crayfish tails in Europe, as well as, one of the fastest growing companies in our sector.

We are a real, honest company you can trust, we are The Big Prawn Company.

The Consorcio del Jamón Serrano Español is a voluntary association of Spanish business that has united the most important companies in the Spanish meat sector since 1990. It is composed of the leading brands of Serrano Ham elaboration and export, united with the objective of regularising an exclusive, high-quality Serrano Ham for marketing in international markets.

After more than 20 years, the Consorcio is the point of reference and contact for import of Spanish Serrano Ham for the main European, American, and Asian markets.

Thanks to this, Consorcio Serrano Ham is internationally recognized as a star Spanish product, as the Consorcio is the only Spanish association that guarantees Serrano Ham backed by our exclusive Seal of Quality and piece by piece control.

Today, the meat industry is the fourth largest Spanish sector, after the automobile industry, petroleum/gas, and electric energy. Our sector, composed of about 3,000 small and medium businesses, many of them with long traditions, occupies first place within the entire Spanish food and beverage industry by a large margin, presenting business figures of 22,168 million euros, 21.6% of the entire Spanish food and beverage industry.

The promotion and export strategy, the effort to stimulate importation of Serrano Ham by countries across the world, as well as elaboration of a top-quality Spanish Serrano Ham, has allows the Consorcio Jamón Serrano to secure its place as one of the key representative entities of the best Spanish products.

The know-how of women and men who work at Bahier is its the strength number one for over 50 years. Bahier builds the present by adapting its traditional recipes to its modern tools. Bahier’s objective: offer to the consumer taste and quality. In order to keep this promise, Bahier is helped with the daily cohesion of its work teams, form the production to the retailing of its products.

We are true fresh cheese lovers and we believe in innovation. We aren’t afraid to try out new combinations for our cheese by developing new products such as filled Gouda cheese cubes and French Brie.

Smaak & Co B.V. owes its name to the cheese products that we produce fresh here daily. Using a unique recipe, Gerard Stasse started making his own fresh traditional cream cheese in 1998 using equally fresh Dutch chive. Since then, Smaak & Co B.V. has grown to become a professional organisation where 30 full-time employees work each day to make a variety of cheese products using fresh ingredients and herbs. Our products are made at a modern IFS-certified (highest level) production facility in Sliedrecht, the Netherlands.

TRADITION, PASSION, EVOLUTION are the guiding principles for more than half a century inspire us and "SIGN" our wide range of products. We are present all over Italy and in many international markets, we are a company that continues to grow with acclaim and success thanks to modern business systems and our innovative ideas.

The plant is located in the Eastern Veneto to the foot of the Alps, in a charming area between Montello and the chain of hills which refer to Valdobbiadene: the valley is crossed by the historic river Piave, around the vineyards, forests and foothills springs natural. The greenery surrounding it and the healthy air are natural and ecological elements now extremely rare and valuable for the community, a common good that enriches us enormously and while we endeavor to keep it intact.

A genuine passion for our work and a proven market experience; For over 50 years our company abides by the commitment of a constant search for a high quality standard. We offer our customers the quality and experience necessary to succeed in a constantly changing market.

The interior of the radically restructured establishment and continually renewed in the technological installations and process machines constitutes platform to operate with cutting-edge technologies.

Luiten Food is a family owned company with over three quarters of a century experience in the import and distribution of game and poultry.

The last decade we have been expanding our assortment considerably.

Currently we offer a complete assortiment in:Beef, Lamb, Game, Poultry, Exotic game and Ibérico.

Our wide range of products are internationally distributed to small, medium and large customers active in the foodservice market, food industry, wholesale, catering, retail and food specialty stores.

The quality of our products is, together with the loyalty we have to our customers and suppliers, something we attach great value to. Values that influence every aspect of our business.

Our enthusiastic and motivated team is there for you!

From packaged shelf stable fruit and frozen fruit, to dried fruit and fruit juices, Dole Packaged Foods is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks.

www.dolesunshine.com