NORDEX FOOD is a privately owned Danish dairy food company that specializes in the production of white cheeses, which traditionally come from the countries around the Mediterranean. For the last 25 years, we have taken our inspiration from the great white cheese world and sent our cheeses back to these countries with thanks for letting us borrow from their proud traditions. And since we export 97% of our cheeses and have won many international awards, we are happy to be known as the white cheese specialists.Our three dairies in Denmark, Austria and Romania working together offer one of the world’s largest selections of white cheeses spanning a range of well-known brand names. In addition, we distribute other high-quality dairy products from selected suppliers.

Where is the production of apricot products. The company's line of business includes the canning of fruits, vegetables, and fruit and vegetable juices.

Alcubilla 2.000 s.l. is an olive mill created in 1999 with the challenge of obtaining Extra Virgin olive oil just from organic olives., right in the heart of Andalusia. From the moment of its foundation the olive mill has worked as an issuing focus and receiver of all the sensibilities around the organic farming. As result of this motivation, we have promoted several courses and symposiums about organic farming at our facilities that have made us a reference for organic farming in our area. The maintenance of biodiversity and the development of renewable energy have become 2 big challenges in our company.

DODONI’s history began in 1963, when a small pasteurization unit collected fresh cow’s milk from local farmers to best serve the residents of Ioannina. Back then, DODONI was established through the participation of 6 Agricultural Cooperatives in the Epirus region.

Today, DODONI is the leading Greek producer of Feta, ranking first in sales, both in Greece and in export markets. We have become synonymous with quality, tradition and distinctive taste and our products are available in over 50 countries around the world.

DODONI brings the genuine Greek taste and top quality dairy products to satisfied consumers all around the world. 

Bio bandits is a manufacturer of sauces, dressing and mayonnaises. The condiments are organic as well as sugar-free and vegan sauces can also be found in their assortment. Founded in 2011, the manufacturer provides different products including the following ranges:

• BBQ
• Ketchup
• Vegan
• Mayonnaise
• Sauce/dressing

Increasing its presence internationally, the company initiate new concepts with regards to stores on a weekly basis.

Moreover, Bio bandits can also develop recipes on request as well as private labels.

In 1903, Ernest Verdannet was making his cheeses. At that time milk was transported on the back of man. From his dairy farm in Cercier, he defied the long winters in High- Savoy to sell his local products. From dairy farm to dairy farm, he was well-known for his experience and the quality of his uncooked cheeses

Eko-Vit is a leading Polish soft drinks producer present on the international market for more than 15 years. We are developing products from the recipe to the ready drink, using our own database of flavors or using our clients' ideas. Our products are present in more than 65 countries. We are HACCP, IFS and AIB certified.

We are an independent, family owned farming and food production enterprise launched by Martin and Tracy Hamilton in 2004 at their farm in County Down, close to the shores of Strangford Lough. We are the market leader in quality, convenient vegetable and potato dishes ranging from traditional accompaniments of mashed potato and champ to complete ready-meals. Our innovative range is steam cooked to perfection for the delicious taste and texture of homemade food. These are suitable for microwave and oven heating, free from artificial additives, preservatives and colourings and low in salt and 100% gluten free. 

Kush Shellfish is a family run Irish seafood business based in Kenmare, on the scenic south west coast of Ireland. Established in 1987, our company has built an excellent reputation for premium Irish shellfish combined with quality customer service. Our organic rope mussels are grown in Class A waters, a Special Area of Conservation, in the deep, clear Atlantic waters of Kenmare Bay on the south west coast of Ireland. The waters are monitored for biotoxins weekly by the Marine Institute of Ireland. Our oysters, also produced in the Special Area of Conservation, come from a 100% disease free status site. Our company directors, John & Flor Harrington, are proud to have built a seafood business with a distinguished reputation for quality produce and reliable customer service. In establishing our seafood company over 25 years ago, we always subscribed to our mission statement of delivering premium shellfish that are naturally fresh and naturally on time. This is a philosophy that our business still holds dear. As our company expands, we have pledged to remain true to our founding principles of quality and customer service at all times.

Since 1947, Sas, a family concern with a passion for coffee, has specialised in the blending, roasting and packaging of this delicious product.

In close cooperation to the German health food shops we have since then developed a high expertise in full-value nutrition. VITAM feels committed to maintain the health of humans and save the natural environment. This is the reason why, since more than a decade, most of the ingredients used are certified organically grown. In the B2B-area VITAM supplies large kitchens in hospitals and nursing homes, it holds contracts for private label productions and is busy in the pet-food industry.

Since 1988 the Thönes Nature association has guaranteed very animal-friendly and environmentally friendly animal keeping, very humane slaughtering, fair prices for farmers and fair wages for employees. Our naturally produced meat tastes so good, because we let nature put the flavor in and because people can feel good about enjoying it. And this is not simply a matter of course. You can find out just how good it tastes at select butcher shops and our partners in grocery retail and food service. Our farmers and butchers aren’t suppliers and customers of ours in the traditional sense, but rather our partners for ensuring top quality. Ask about how exactly we do all this differently from our competitors and visit us in the Lower Rhine cultural landscape in Western Germany or the Müritz lake landscape near the gates of Berlin in Eastern Germany. Our service profile: Slaughtering, butchering and processing of cattle, pigs, calves, lambs and fowl incl. water fowl (duck and geese) raised under very animal-friendly and organic conditions in accordance with our unique agricultural quality management Our product profile: Fresh meat (beef, pork, veal, lamb, chicken, turkey, duck, goose) and frozen meat; sausage products (boiled sausage and cooked sausage, uncooked sausage and ham); preserved goods (boiled and cooked sausage, meat stock)

Van Pur’s balance of high quality and competitive pricesguarantees that all our products are perfectly suited to our clients’ needs and makes us a reliable business partner. Combined with our flexible and individual approach, you can always count on us.

We are experienced in building business relationships with clients on European markets, as well as on the most demanding and distant foreign markets. We maintain international trade relations with partners in over 50 countries in Europe and around the world.

Ferrer, a leading producer of quality branded foods in Spain, is a family owned business which was founded over 50 years ago selling truffles and has expanded and diversified to offer more than 200 different products today in the ready to eat soups, broths, paella, sauces and vegetable preserves categories.

Among the flagship products are ready to eat Gazpacho soup and Salsa Brava for international markets.

The differential value of the products made by Ferrer is their quality and traditional methods used, always based on the Mediterranean diet, especially Catalan and Spanish cuisines. Innovation is very present in the DNA of the company and in 2016 Ferrer won the prestigious Innovative SME award.  In order to guarantee its quality offerings, the company holds IFS Food certificate.

Concession for the production and sales of a "well-made pasta" as well as the right to fine any violator. We could talk to you at length about the moment in the early 1900s, shortly after the construction of the second manufacturing plant, when the Garofalo brothers decided to divide the firm and founded Lucio Garofalo Inc and Alfonso Garofalo Inc, providing so two possible paths for the development of a company that started two centuries earlier. We could boast of the fact that in the 1920s in Italy, Garofalo Pasta had become pasta quality par excellence, so that Mr. Garofalo proudly claimed that books and magazines referred to "high- quality Pasta, as Garofalo-type". We could move you with stories like the one of Lucia, the Somali housekeeper of the Garofalo house, that "invested" her savings in pasta to send back to Africa, a continent in which at the times the Garofalo Santa Lucia brand had become synonymous with pasta, both in taste and in the colors of the pack, red and blue. We could go on listing all the certificates accumulated over time, from being the first pasta factory certified ISO 9001, or all of the technologies that were used in our plants to transform the best semolina into the best pasta possible. However, we like to think that the story is all in the pasta that we produce: in the knowledge and in the constant search for quality and taste that everyone, from the workers to the CEO, contributes to this project that continues generation after generation. And what Garofalo Pasta is today, with its new cuts launched in 2002 wrapped in a transparent packaging, is the result of the story we narrate you every day through what we do, and that you can read every day in the pasta you eat.

« Cellier des Dauphins » is a French cooperative group made up of 13 Cooperative wine cellars from the Southern Rhône valley. It is also known under the name "Union des Vignerons des Côtes du Rhône" (U.V.C.D.R). Since its creation in 1965, Cellier des Dauphins has been a major producer in this wine region and remains today the undisputed leader for Côtes du Rhône wines.