Turnover
Workforce
1997
Year of creation
Belgium
Turnover
Workforce
Year of creation
1997
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Workforce
Hungary
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Workforce
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Workforce
1959
Year of creation
Italy
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Workforce
Year of creation
1959
Roberto Bonetti opens the first chocolate laboratory in Cremona
Sharing our passion for chocolate, offering consumers of all ages innovative and high quality products, suitable for daily consumption.
Turnover
Workforce
1996
Year of creation
Italy
Turnover
Workforce
Year of creation
1996
Italian company, located in the north east, specializing in canned fruits, vegetable preserves, jams, sauces, pestos and natural sweeteners, both under our own brands and private labels. With over 25 years of industry experience and an annual turnover of €40 million (in both retail and HoReCa), 50% brand - 50% PL.
+11
Turnover
Workforce
1949
Year of creation
Germany
Turnover
Workforce
Year of creation
1949
Rübezahl sells about 30 million advent calendars annually and is hence the biggest producer of chocolate advent calendars in the world. As probably the biggest producer of chocolate hollow figures in Baden-Württemberg, Rübezahl produces 50 million chocolate Easter bunnies and just as many Santa Clauses annually. By now, Rübezahl’s revenue amounts to around €180 million (business year 2013/14), with a total tonnage of about 40,000 tons of chocolate products. By now, the whole European retail food sector is a part of Rübezahl’s clientele. Additionally, Rübezahl exports its products to over 50 countries worldwide, including Canada, Japan, Australia, USA, and various eastern European countries.
+6
Turnover
Workforce
United States
Turnover
Workforce
Turnover
Workforce
1960
Year of creation
Poland
Turnover
Workforce
Year of creation
1960
Rarytas Company was founded in 1960 as a company operating in CZSS Społem structure, producing goods such as cakes, butter biscuits and sandwich cream biscuits. All the products we produce are based on natural ingredients, without any adjuvants, artificial dyes and preservatives. We do our best to have our products fresh, crispy and crunchy and unique - just like our customers like.
Turnover
Workforce
1978
Year of creation
France
Turnover
Workforce
Year of creation
1978
Turnover
Workforce
1990
Year of creation
Czechia
Turnover
Workforce
Year of creation
1990
Turnover
Workforce
1996
Year of creation
Poland
Turnover
Workforce
Year of creation
1996
Turnover
Workforce
1979
Year of creation
Poland
Turnover
Workforce
Year of creation
1979
Turnover
Workforce
2001
Year of creation
United States
Turnover
Workforce
Year of creation
2001
Turnover
Workforce
1963
Year of creation
Italy
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Workforce
Year of creation
1963
Turnover
Workforce
1893
Year of creation
Germany
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Workforce
Year of creation
1893
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Workforce
China
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Workforce
Turnover
Workforce
1912
Year of creation
France
Turnover
Workforce
Year of creation
1912
Founded more than a century ago, Verquin Confiseur is a family company. For four generations, it has created, manufactured and sold a wide range of candies for the entire family. Verquin Confiseur represents 10% of candy production in France, making it the country’s Number One independent confectioner and the third largest actor on the French market. Every day, Verquin Confiseur performs in the service of the confectionery industry, meeting the expectations of all consumers. Our savoir-faire is articulated through two strategic pillars: > Verquin brands > Our clients’ brands Our vocation is to contribute to consumers’ pleasure and well-being by helping them discover and enjoy candy while meeting their expectations in terms of quality and food safety. The company relies on the expertise of more than 200 employees spread over two production sites in northern France. Verquin Confiseur is present in more than 40 countries on all five continents. Its export business currently represents 20% of sales, contributing to its growing international notoriety. “Verquin Confiseur, candy like nowhere else”, thanks to our family history, our unique products and the values we hold dear.
Turnover
Workforce
1998
Year of creation
Armenia
Turnover
Workforce
Year of creation
1998
SIS Natural CJSC is one of the leading manufacturers of juices production in Armenia. The company, since its founding, supports worthy the title of the most dynamically developing company in this field. SIS Natural CJSC is the producer of Yan, Yan Bio and SIS brands, which are well-known and favorite by consumers in more than 15 countries. Each brand is focused on various target audience and consequently together they are capable to satisfy demands of all consumers Company’s distribution covers USA, Russia, Ukraine and other CIS countries; also some of European countries such as Hungary, Belgium, France and Czech Republic. Negotiations on cooperation with the countries of the Arabian world are conducted.
Turnover
Workforce
1997
Year of creation
Austria
Turnover
Workforce
Year of creation
1997
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Workforce
France
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Workforce
Turnover
Workforce
2002
Year of creation
Netherlands
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Workforce
Year of creation
2002
P&T Chocolate and Presents BV was established in 2002 after the merger of Petra's Presents BV, based in Cadzand, and Torquis Chocolatiers BV. Before that, Torquis Chocolatiers operated as an independent, traditional chocolate shop in Maastricht, specialising in luxury, high-quality chocolate products. But chocolate, too, needs more than just a wrapper and a name. And that's exactly where Petra's Presents BV's specialist knowledge came in. For many years already, the company had been devising creative ideas for its customers for packaging and gifts. The merger of the two companies created a firm capable of rapidly responding to changes in the market and customer's wishes.
Turnover
Workforce
1992
Year of creation
Greece
Turnover
Workforce
Year of creation
1992
Athenian Family Bakery S.A. is a newly established, innovative company which has dynamically entered the food industry in 1992, aiming to produce and distribute high quality baking products in order to meet the needs of modern consumers for healthy and tasteful nourishment. The experience of three generations in the Bakery sector has guided the members of Athenian Family Bakery to construct the most sophisticated unit plant of Breadsticks production in the EU. The modern establishments in the industrial area of Lamia provide the opportunity to typify a traditional product made by the experience of a baker, in combination with the safety standards of the highest technology.
+3
Turnover
Workforce
1959
Year of creation
Belgium
Turnover
Workforce
Year of creation
1959
Meroso Foods is specializing in the manufacturing and commercialization of niche grocery products. A thorough knowledge of the products and consumers, years of research and development and adherence to strict quality standards have resulted in a comprehensive range of added value products that are sold in more than 35 countries worldwide. Meroso Foods produces:
+6
Turnover
Workforce
1
Countries
1992
Year of creation
Poland
Turnover
Workforce
Countries
1
Year of creation
1992
Drawing on rich family tradition since our beginning in 1992 we have been implementing the idea of constant, precisely planned development. Thanks to that we are now one the leaders on the Polish confectionery market. Within less than twenty years we have moved on the way from a small local business to a globally operating company. However, the most important driving force behind Delicpol’s development is invariably the idea of self-improvement, which is most fully reflected in our major investments in both state-of-the art technologies and our personnel.
The Delicpol Group was established following the strategy of creating a strong brand addressing the continually growing market needs. We gathered the Polish food market leaders in production of sponge cakes with jelly covered with chocolate.
Additional capital brought to Delicpol taken over by the Resource Partners investment fund in 2012 made it possible to acquire Cuprod Sp. z o.o. /limited liability company/ with its registered office in Kluczbork in 2013 and to take over Chojecki with its registered office in Kamion near Skierniewice in 2015. It was another step aimed at consolidation of the confectionery sector in order to build one of the leading European producers of the confectionery products.
Together, we produce cookies, dry biscuits, cocktail biscuits and gingerbread. Besides its own brands, the Group is a significant contract supplier for the leading commercial networks in Poland and Europe. The goods are also exported to the markets in Asia and North America.
The companies of the Delicpol Group employ nearly 1000 FTEs, have their own warehouse centre and forwarding fleet. DELICPOL is one of the first domestic producers from the food industry that implemented and certified the Integrated Management System in accordance with ISO norms and implemented international Food Safety Standard in compliance with the BRC System.
Or shorther version:
Grupa Delicpol is one of the biggest cookies making companies in Poland. The company specializes in producing jaffa cakes: sponge cakes with jelly in chocolate in majority for private label customers.
We are also famous of: gingerbreads, sponge biscuits, crunchy cookies, breakfast biscuits, American cookies, cookies with liquid cream and many more. We continue the development of our diversified portfolio to meet new trends introducing such products as: gluten or sugar free. In 2017 a new brand was introduced – Delisana in order to combine all cookie categories under one name.
The top quality of our products is the result of unique recipes, carefully selected ingredients and dedication of top-notch specialists. The high quality of products is guaranteed by certificates: ISO, BRC, IFS or RSPO.
+8
Turnover
Workforce
1895
Year of creation
Cyprus
Turnover
Workforce
Year of creation
1895
Loukoumi Geroskipou is the First Cypriot Product and the only of its Kind awarded with the Protected Geographical Indication (PGI) by the European Union. It is a great pride to our company that the Loukoumi Geroskipou has received this recognition since the application was submitted by us in December 2003 and finally granted on Jan 3, 2008
Turnover
Workforce
1996
Year of creation
Germany
Turnover
Workforce
Year of creation
1996
In summer 2000: specialized The Bagel Bakery GmbH, in the production of authentic, American baked goods for catering, bakery and trade, we have limited ourselves to the products bagels, muffins, brownies, donuts, and cookies. We believe in focusing on our core products and our flexibility is our strength. Our expertise has been since 1996 in the U.S. and German learned bakeries and continuously developed. Our aim is to meet the individual needs of our customers in the highest degree, by delivering original products in high quality. We are always striving to improve our products and capabilities in this segment.
Turnover
Workforce
1981
Year of creation
Algeria
Turnover
Workforce
Year of creation
1981
Since its inception more than thirty years, a long-term work has been completed. Today, our goal is the group's sustainability through continuous improvement of its performance. It is in this sense that Bimo embarked on a program of modernization of equipment and development of its core activities, supported by an innovative approach to remain a leader in its business areas. In 1981, was created in the industrial area of Ali Baba, a first plant called "New Modern Biscuit" Bimo abbreviation. Its dynamic manager has a rapid development of its productive activities. Thus, in 1986 was created a manufacturing unit of chocolates and végécaos for which Bimo has become a national leader in these products.
Turnover
Workforce
Poland
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Workforce
Sweet pastries are part of our lives, give us moments of happiness and make each coming day is inspired to create the next great flavors. We want your palate to enjoy traditional specialties, while offering unique and new sweetness, which is full of interesting compositions will surprise each of us. Fudge, Sunshine and Sockets butter will recall memories of childhood, and the delicate crunchy cookie filled with a velvety cream of the line La Crema Gustosawake up real Italian experience. Enjoy our Choco Gutti - double chocolate flavor is contained in the cake and light cream. Surprise your friends bicolour cookies TweeTT and discover extraordinary sweetness dried fruits, cranberries and raisins, combined with oatmeal in cookies ChocoFit. We want to share our discoveries of great flavors, so choose Us on an unforgettable journey, full of inspiration and the highest quality experience.
Turnover
Workforce
1925
Year of creation
Belgium
Turnover
Workforce
Year of creation
1925
Turnover
Workforce
1990
Year of creation
Poland
Turnover
Workforce
Year of creation
1990
The Dijo company was founded in 1990, although the family business traditions date back further - to 1973. Originally only salty snacks were produced in a small manufacturing facility. Currently, production takes place in two separate departments: salty and sweet, in three different production plants and the company itself employs 200 people. Dijo is a recognized producer of, among others, confectionery decorations, toppings for ice cream and desserts, confectionery and fruit fillings, jellied fruits, and - since 2006 - also tortillas. Dijo also occupies a leading place in the salty snacks market, producing a full range of high-quality salty sticks, pretzels, and snack mixes. The quality of our products, competitive prices and the flexible and creative commercial policy have gained us great recognition among customers and contributed directly to the speedy growth of the company’s sales. Dijo has been recognized by The European Foundation for Entrepreneurial Research as one of the most dynamically developing companies in the Central and Eastern Europe region.
+7
Turnover
Workforce
1992
Year of creation
Romania
Turnover
Workforce
Year of creation
1992
Turnover
Workforce
Turkey
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Workforce
Turnover
Workforce
1982
Year of creation
Italy
Turnover
Workforce
Year of creation
1982
Panealba was founded back in 1982 in a small office in Verduno, near Cuneo in the Piedmont region of Italy. Over time, the passion and skills built up by the Tesio family allowed the company to develop into an exceptional manufacturer of bread products such as crostini (croutons), breadsticks and other savoury snacks, using only genuine ingredients of the highest quality and a unique mix of traditional Italian culinary techniques and cutting-edge technology – the company boasts AIB International, ISO 9001:2000, BRC and IFS certifications. In 2008 Panealba purchased Campiello, a large and well-loved Italian biscuit manufacturer whose products include the famous Novellino. Today Panealba operates a 40,000 m2 site, with a third of this area covered by its production facility and offices.
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Workforce
North Macedonia
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Workforce
Trading with Macedonia is a company based in Macedonia specialized in export. We are proud to offer outstanding services to our international customers and we can work with you to meet your specific requirements. Our sales department will gladly help you select a great mix of products for your specific market. We are exporting a diversity of goods such as: refined oil, cold pressed oil, mineral water, pickled and roasted vegetables, honey, wine, condiments, coffee, confectionery goods and many more to any country in the world as needed and specified by our clients. For all items of export we are always aiming for the best quality and best prices and we are ready to help our clients to get the best possible results.
Turnover
Workforce
1931
Year of creation
Netherlands
Turnover
Workforce
Year of creation
1931
A family run bakery for 75 years, we pride ourselves on making the best quality products to traditional recipes. Using our knowledge and expertise we can develop tailor-made products in either private label or branded,for both retailers and wholesalers. Our cakes, cookies and chocolates have been enjoyed in the Netherlands for many years, and we are now able to share our passion for baking excellent products internationally.
Turnover
Workforce
2006
Year of creation
Greece
Turnover
Workforce
Year of creation
2006
Unismack has been producing high quality, delicious and healthier baked snacks in our purpose built, 'state of the art' facility since 2008.
We have a dedicated gluten, nut and egg free factory, which offers a wide range of baked snacks and crackers to meet all of your snacking needs.
The strength of our team, controls and food technology experience provides NPD and production excellence, that allows us to maintain and grow long-term customer partnerships across the globe.
Let us welcome you into the family!
+9
Turnover
Workforce
1985
Year of creation
Germany
Turnover
Workforce
Year of creation
1985
Turnover
Workforce
1997
Year of creation
Italy
Turnover
Workforce
Year of creation
1997
On July 13 1997, Together With Tullia, Two Old Farmers And Five Young Lads Of The Town, He Founds The Mutual Company Alce Nero. Work Grows Fast And With It The Volume Of Sales. Girolomoni Thus Becomes An Entrepreneur, No Question To It, But His Remaining Faithful To a Poetic-Religious Vocation Will Help Him More And More (And His Thick Beard Will Also Contribute Its Share) To Appear As The “Prophet Of Biological Food”.
Turnover
Workforce
1982
Year of creation
Italy
Turnover
Workforce
Year of creation
1982
Back in 1982 the Visini brothers, owners of a fruit farm in the heart of the Italian Alps, had an abundant crop of blueberries, blackberries and raspberries. They hit on the idea of extending their traditional activity of selling fresh fruit to making jams and preserves out of their genuine produce. A fundamental role in the development of this project was played by international experts who supplied the necessary know-how and then the innovative idea of using a high percentage of real fruit with a low sugar content. So the first range of Vis jams was launched: the “65% fruit range” featuring blueberry, blackberry, raspberry, apricot and strawberry preserves. Transforming fruit into jam required the building of a small factory, which was specially designed to be in harmony with the surrounding Alpine landscape.
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Workforce
Netherlands
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Workforce
The mission of Banketfabriek Gebr. van Rooij b.v. is to provide its clients with end products which meet the highest quality standards. The company regards its products as A-quality and therefore wishes to profile itself as an A-brand producer. The products made by Banketfabriek Gebr. van Rooij b.v. for third parties meet the quality requirements agreed with the client. The entire range of fine confectionery is hermetically packed, thus ensuring the optimal quality, crispness and freshness of the product.
Turnover
Workforce
1905
Year of creation
Switzerland
Turnover
Workforce
Year of creation
1905
Turnover
Workforce
1974
Year of creation
Italy
Turnover
Workforce
Year of creation
1974
Turnover
Workforce
1825
Year of creation
Netherlands
Turnover
Workforce
Year of creation
1825
Turnover
Workforce
1906
Year of creation
Sweden
Turnover
Workforce
Year of creation
1906
Turnover
Workforce
2007
Year of creation
Mauritius
Turnover
Workforce
Year of creation
2007
Bourbon Vanilla Ltd forms part of the Taylor Smith Group, a family run business, which has been in Mauritius for over 100 years. Our vanilla comes from Madagascar offering full traceability. Bourbon Vanilla has a passion for quality, excellence and consistency. We are BRC, ISO 22000 and Fair Trade (Flo Cert) certified. We specialise in mini packaging for the Private label industry
Turnover
Workforce
1954
Year of creation
Poland
Turnover
Workforce
Year of creation
1954
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Workforce
Germany
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Workforce
Turnover
Workforce
Belgium
Turnover
Workforce
Turnover
Workforce
1981
Year of creation
Sweden
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Workforce
Year of creation
1981
Turnover
Workforce
1958
Year of creation
Denmark
Turnover
Workforce
Year of creation
1958
Frima headquarter is situated in Viby near Aarhus, where ice cream waffle cones exclusively for the retail market and the ice cream industry are produced and shipped out to customers worldwide. A lot has changed since 1958, but the ice cream cone recipe is still just as good and exactly the same as the original. Frima is well known for its personal service, quick response and short delivery time. This, together with the unique product range, makes Frima well-known as high-quality supplier. Today, our product range comprises waffle products in many various shapes and sizes - from waffle cups, bowls, baskets and boats to 15-scoop waffle ice cream cones to everything imaginable you might want to add to your ice cream.
Turnover
Workforce
1
Countries
Germany
Turnover
Workforce
Countries
1
Turnover
Workforce
2001
Year of creation
Italy
Turnover
Workforce
Year of creation
2001
Turnover
Workforce
1950
Year of creation
Greece
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Workforce
Year of creation
1950
Turnover
Workforce
South Korea
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Workforce
Canaan Partners Inc. is specialized in developing and trading wholesome foods and beverages. Healthy foods, functional foods,and functional drinks of Canaan Partners are exported to more than 25 countries all over the world. Besides this traditional business line, Canaan Partners has been developing business opportunities in the folds of overseas marketing, overseas distribution channel, and overseas project consulting and investment.
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Workforce
Mexico
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Workforce
Turnover
Workforce
2001
Year of creation
Italy
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Workforce
Year of creation
2001
Turnover
Workforce
Netherlands
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Workforce
Turnover
Workforce
Netherlands
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Workforce
Turnover
Workforce
1985
Year of creation
Canada
Turnover
Workforce
Year of creation
1985
Yourbarfactoryis a private label food manufacturer of nut and peanut free snack products. Since 1985, we have been specializing in peanut free rice crispy bars and offer the widest range of products in this industry. We also benefit from a solid expertise in the following categories: protein/energy bars, nutrition bars and of course, healthy snacks.
Turnover
Workforce
1991
Year of creation
Latvia
Turnover
Workforce
Year of creation
1991
Aloja-Starkelsen was founded in June 1991 as the first Latvian food company with foreign capital. Aloja-Starkelsen is located in the northern part of Latvia, near the town of Aloja. Over the years Aloja-Starkelsen has become the biggest potato starch producer in the Baltic States and one of the leading organic potato starch producer in the World. Aloja-Starkelsen also produces a wide range of other food products like baking powder, vanilla sugar, DIP sauces and much more. Aloja Starkelsen also ispea and fava bean protein and starch concentrate producer.
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Workforce
Russia
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Workforce
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Workforce
1704
Year of creation
Luxembourg
Turnover
Workforce
Year of creation
1704
profitability - innovation - longer shelf life
Farin'UP is a brand of Moulins de Kleinbettingen
Moulins de Kleinbettingen is a family company active in the agro-food industry since 1704. Wheat and durum millers, Moulins de Kleinbettingen has one of the most modern mills in Europe that enables them to fulfill even the highest food quality standards. (certified IFS & ORGANIC)
Moulins de Kleinbettingen sells its products all over Europe.
In 2010, the Moulins de Kleinbettingen has launched FARIN’UP, the first range of premium quality flour, seeds and dessert mixes in a practical patented packaging.
Naturally practical, this real innovation in the traditional market has been quickly appreciated from his consumers.
Nowadays, Farin’Up is the only answer to the market in terms of practicality and optimum conservation of flours, desserts, and culinary seeds.
+19
Turnover
Workforce
1995
Year of creation
Ecuador
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Workforce
Year of creation
1995
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Workforce
Spain
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Workforce
Turnover
Workforce
1899
Year of creation
Germany
Turnover
Workforce
Year of creation
1899
Turnover
Workforce
1826
Year of creation
Germany
Turnover
Workforce
Year of creation
1826
Turnover
Workforce
1993
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1993
Turnover
Workforce
1942
Year of creation
Belgium
Turnover
Workforce
Year of creation
1942
+7
Turnover
Workforce
2002
Year of creation
Italy
Turnover
Workforce
Year of creation
2002
Botticelli Foods is a young and dynamic company in the Italian food and farming sector. Its philosophy is based on making the most of the raw materials provided by mediterranean crops and using modern, safe, healthy and hygienic farming practices, in order to obtain high-quality ingredients to then produce the very finest vegetable preserves. Fully integrated supply chain with multiple production facilities.
+1
Turnover
Workforce
1961
Year of creation
Italy
Turnover
Workforce
Year of creation
1961
The Panificio Macoritto was founded in 1961 and from then we have grown with the objectives of guaranteeing the quality of our products, having a varied assortment, as well as a providing meticulous and punctual service for our clients. Flour, water, yeast and salt. Our products are created with a precise combination of these elements by our experienced bakers. For this reason we select the best fl ours, we respect proving times and we follow traditional recipes and methods to create daily authentic and genuine products that refl ect our company’s philosophy.
Turnover
Workforce
1750
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1750
Finlay Beverages is the largest packer of Private Label Tea and Coffee in the UK.
Sourcing sustainably and ethically is a passion at the core of our business and a value which can be seen throughout our coffee and tea supply chains. For us, this is more than just an accreditation, it’s a principle on which we do business, it’s the way we think and the way we interact with our valued and crucial partners.
We have a network of offices around the world, in both major producing and major consuming countries. We strive to service all of your requirements from bush to cup or bean to cup.
Established over 260 years ago, Finlays originated in Glasgow in 1750 as a trader and manufacturer of cotton. The company established direct trading links with India in 1816 and China in 1817. During the second half of the 19th century, representatives were sent to India to plant tea. From this point, Finlays started to play a leading role in the development of the global tea industry.
+5
Turnover
Workforce
1967
Year of creation
Denmark
Turnover
Workforce
Year of creation
1967
Jacobsens Bakery Ltd. is the preferred supplier of Danish quality cookies packed in an extensive range of added value tins by major retailers all over the world. This position has been achieved through detailed knowledge about the constant changes in market- and consumer demands and consequently constant innovation within products and designs.
All products are produced at the Hedensted factory, Central Jutland, Denmark.
Jacobsens Bakery offers a wide range of sizes, designs and fills and listings and promotions are often a combination of products. Currently the 150g tin size(Ø139x55mm) is a preferred size by many retailers - due to its attractive price point, display opportunities and versatility given the current options for designs and fills.
Jacobsens Bakery's competitve advantages are:
- new product development and innovation - in line with consumer trends and needs
- flexible and efficient just in time production and delivery of orders down to 1 pallet
- a wide variety of sizes and fills, which can meet specific target retail price points
Jacobsens Bakery hold a BRC certificate and are constantly optimizing the entire process from receipt of raw materials and packaging to despatch of the finished order. Currently our QA department employs 2 people.
Turnover
Workforce
2011
Year of creation
Bulgaria
Turnover
Workforce
Year of creation
2011
Accord Trade is a fast growing Bulgarian trade company. specialized in import, wholesale and distribution of fast moving consumer goods. Imported branded products sweet grocery and confectionary French biscuits Bonne Maman from St.Michel Danish Butter Cookies Jacobsens French bakery producer Jacquet – Brossard Belgian chocolates Cachet
Turnover
Workforce
1949
Year of creation
Croatia
Turnover
Workforce
Year of creation
1949
Turnover
Workforce
1910
Year of creation
Spain
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Workforce
Year of creation
1910
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Workforce
France
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Workforce
Turnover
Workforce
2012
Year of creation
Netherlands
Turnover
Workforce
Year of creation
2012
Welcome to Euro-Caps BV. Founded 2012, private owned company with high flexibility.
At Euro Caps, we are committed to transforming the way people enjoy their beverages by providing a single-serve solution that delivers the best quality drinks to people all over the world. Our mission is to ensure that our customers have access to a wide range of high-quality beverages that are not only accessible but also enjoyable. We strive to exceed our customers' expectations by continuously innovating and improving our products to meet their changing needs. Our dedication to excellence ensures that every Euro Caps product is a reflection of our commitment to quality, taste, and convenience.
In 2012 the market opened for private label coffee capsules for the Nespresso® system. We grabbed this opportunity with an energetic team and built a great organization.
Currently we are running a 24/7 operation with around 300+ colleagues.
In our first factory we currently make 3 million Nespresso® compatible capsules per day and have room for more with a capacity of 1,5 billion per year.
In our second factory we make around 1 million Dolce Gusto® compatible capsules per day and can deliver up to 1 billion capsules per year.
And in our last year opened third factory we produce different other types of single serve for our clients exclusively or in contract manufacturing partnership.
Euro Caps at a Glance:
Are you a retailer looking for a production partner for the best perfomring and tasting, single serve products? Or do you want a contract manufacturing partner to work with? We currently export to over 30 countries worldwide.
Coffee sourcing by Euro Caps or do you want to work with your own roasts? We can do both.
The majority of our blends is RFA, Organic and/or Fair Trade certified. Therefore, you can be assured we contribute to sustainable global coffee programs.
We like to immerse ourselves in the local market dynamics and requirements on your side since we see the world as our marketplace. By focusing on partnerships, we are able to operate perfectly with both custom solutions and solutions to be deployed turnkey.
Compatible Nespresso® CapsulesWe have rapidly developed various high-quality capsules in recent years and are constantly working on further improvements. We do this with a focus on innovation and tight control on quality.
Our capsules provide a perfect crema and a consistently high quality.
Nespresso® , Dolce Gusto®, or even Nespresso® Proffesional compatible
Different quality options from the A-brand bench mark, up to various value enginered options, all depending on our clients Needs.
We listen, we develop and execute, in the most efficicient and pleasant way.
+7
Turnover
Workforce
Lithuania
Turnover
Workforce
Turnover
Workforce
1946
Year of creation
Belgium
Turnover
Workforce
Year of creation
1946
+1
Turnover
Workforce
1935
Year of creation
Italy
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Workforce
Year of creation
1935
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Workforce
Germany
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Workforce
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Workforce
1952
Year of creation
Poland
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Workforce
Year of creation
1952
I am a representative of the Otmuchow Group Poland – one of the leading food producers in Poland. We cooperate with international retail chains, distributors and brands in Europe as well as Asia, Africa, both Americas. 70% of our sales are private label products of highest quality confirmed by BRC standard.
Brief info regarding our company:
I hope our products would be of Your interest and we would be able to discuss possible cooperation. I would be pleased to get in contact with you.
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Belgium
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1972
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Slovenia
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1972
Our story began in 1972 when Mr. Stanislav Pečjak (founder ofthe bakery Pekarna Pečjak) started a biscuit production plant.He continued with the production of pasta, bread, and thenfrozen products. On his entrepreneurial path he continuedto add production lines, so today the sales programme ofPekarna Pečjak includes frozen ready meals and side dishes,fresh and frozen pastries and dough, pasta, fresh bread andbakery products, fresh desserts, strudels and biscuits.Today, the family business is run by members of the secondgeneration of the Pečjak family, continuing Mr. Pečjak’sjourney. He paid the greatest attention to the quality of rawmaterials and products. He repeatedly stressed the point:„Our customers are also our families, our friends andneighbours. Offering anything but the best is simplyunthinkable.“Since 2005, the company has been run by his sonSilvester Pečjak.
•Producer of frozen and fresh food products
•Private company, established in 1972
•+350 employees
•Production: 2 factories
•Turnover 2021: +42 mio €
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1938
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Netherlands
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1938
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2001
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Denmark
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Year of creation
2001
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1972
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Portugal
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Year of creation
1972
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1990
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Bulgaria
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1990
Problend Ltd is established in 1990 in Shumen, Bulgaria. Since then the company has gained long-term and rich experience in the manufacturing of packing machines, non-standard equipment, and packaging of products for HORECA.
We have the staff and technical potential which ensures high productivity and quality of the production.We pack in sticks and sachets.Our product range contains:
Our company is registered by Food Law. We have a heat treatment facility for production of honey. It is certified by the European Union with BG № 2715003 EO. Our seven high performance machines from the newest generation ensure precisely centered positioning of images on sticks and sachets. The production process is under independent electronic monitoring, performed by a DPC (digital production control) system, which ensures traceability of finished production along with a well integrated HACCP system. Our good manufacturing practices are periodically audited by Bureau Veritas – an independent auditing company. They have recently carried out a SMETA audit, and its results and compliances have been uploaded on SEDEX Global site.
The packed by our company products are successfully exported to many countries in the European Union. For more than 12 years, we have been packing HORECA products for Nestle Bulgaria, Nestle Greece, Nestle Romania, Nestle Belgium, Balkam Group – Spetema Coffee. We have also been packing different products for Bulgarian and Greek airlines, as well as for famous coffee brands, such as Bristot, Covim, Vescovi, Davidoff, Tchibo, Kimbo, and many others.
We are in long-term partnership with Zaharni Zavodi from Gorna Oryahovitsa, who is the biggest producer of sugar in Bulgaria. We pack exclusively for them products under their brand name – Sladea. Our customers are also METRO, BILLA, Carrefour, and many others in HORECA.
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1968
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Romania
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1968
Râureni is one of the best known Romanian brands, with more than 40 year tradition in fruit and vegetable canning according to authentic recipes. Ever since the establishment of Raureni canning factory in1968 we have been loyal to one promise,that of always offering you the precious gifts of nature. Râureni has more than 100 fruit and vegetable canned product assortments ranging from confitures, jams, fruit paste and puree, compotes (fruit in syrup), pickles in vinegar and brine, vegetables for cooking to tomato sauce and paste, ready-made and syrups.
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1973
Year of creation
Poland
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1973
DRIVEN BY A PASSION
”Sądecki Bartnik” is a family run business founded in 1973 by Kasztelewicz family, for whom beekeeping is more than just an occupation. It is our passion.
The company is located in the heart of picturesque Beskid Sądecki Mountains in Stróże, southern Poland. Our bee farm consists ofnearly 1500 hives, most of which are situated in the region of Carpathian Mountains where the environment is still natural and clean. The company was established in 1973, and from the first small scale operation, the company went on to develop rapidly after 1989. ”Sądecki Bartnik” offers a wide range of honey and other bee products such as propolis, bee pollen, beebread, royal jellyand beeswax. The company also deals in the purchase, purification, packaging and sale of any and all bee products.
Thanks to its well-equipped laboratory and highly qualified technicians “Bartnik” can boast a world class standard for quality technicians “Bartnik” can boast a world class standard for honey quality. Our company meets the BRC and IFS standards which are confirmed by relevant certificates. We have also successfully accomplished certification process for Kosher and Organic Products. The „Bartnik” brand is a sign of quality not only in the EUand the USA countries but also on the Asian markets.
Since the turn of the millennium the Beekeeping Museum has been the crown jewel of the company. The museum, which isopen to visitors year round, exhibits a diverse variety of hives made from logs, figures and box hives, as well as antique beekeeping equipment. It is here that the guests gain insight on the life of a bee within colony and the apiculture of yesterday and today. Teenagers who visit „Sądecki Bartnik” make friends with bees during beekeeping workshops and actively learn about the secret world of bees.
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1887
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Poland
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1887
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1939
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India
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1939
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2005
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China
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2005
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5
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Denmark
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5
Q-Organic is not just a company as any other, we are different, we know it and we are proud of it. We handle the product from the farms in Peru to the shopping cart of the customer, so that we can control the entire value chain. We do this to both secure the product handling and product quality as to ensure a sustainable production process.
Today’s customer is more aware of his consuming behaviour and we, as Q-Organic want to create the perfect fit. We bring high quality products to the customers all over the world, while creating a sustainable environment one step at a time. Our first step is Peru.
In Peru we work with farmers from different areas. These areas serve as a biotope for different tropical birds, which represent our sustainable production. The multicrop production approach we incorporate benefits the biodiversity of the ecosystem, protects the farmers and their land and consumers are offered qualitative and honest products without pesticides, artificial colours or sweeteners.
Q-Organic started with coffee and cacao beans, but quickly evolved towards quinoa, juices, chips and other organic products. Satipo Temptation and the Q-shakes are some of the innovative products we are recently presenting to the world.
We would like to invite you to be part of this value chain that creates value for the retailers, producers, consumers and the environment. Together we can make the difference.
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Sweden
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United States
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Denmark
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Italy
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1952
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Poland
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1952
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1988
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Italy
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Year of creation
1988
Founded in 1988, General Fruit is the natural evolution of the individual firm "Lochis Liqueurs and Syrups." Quotas of share capital are still wholly owned by Lochis family. Thanks to a thirty-year experience, the company has radically transformed the original asset, by passing from the production of liquors to fruit-based products (syrups, juice concentrates, bases for cocktails, tea concentrates), lemon juice 100% concentrate, toppings and preparations for soft drinks, well as a wide range of complementary products.
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1910
Year of creation
Greece
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Year of creation
1910